This simple recipe of Meringue Pie Currant Pie is sure to make you its hardcore fan! Sample this flavorsome Meringue Pie Currant Pie -which is a warn treat for every palate! Enjoy - 34.1085

Wash currants and then cover with boiling water. Allow to soften for 5 minutes and then drain. While still hot, stir in margarine, brown sugar replacement, egg white, and vanilla. Divide mixture evenly among the 18 tartlets. Cover tardets loosely with... - 32.6584

The currant pie is a fresh and delicious pie made with ripe currants. Topped with meringue, this currant pie is a fresh and fruity pie baked in a cheese pastry shell. A cuurnt lover, I love this simple currant pie for its fresh flavors. - 45.0796

Currant pecan pie is something that you should prepare in the season when currants are galore. Serve it hot or cold as per your preference. Here is simple, quick and easy currant pecan pie for you. - 50.4358

Place currants in a medium-size bowl. Cover with warm water, and set aside to plump for 5 minutes. Preheat oven to 425°F. Roll out half of pastry, and line a 9-inch pie plate with it. In a medium-size saucepan, dissolve cornstarch in 1/2 cup reserved cherry... - 31.6702

French currant cream pie is a fast and simple pie recipe. If you plan to invite friends on weekend for dinner, then consider this recipe as a part of menu and delight everybody with this French currant cream pie dessert. - 52.0368

Beat sugar and eggs together until thick. Stir in salt and vanilla. Fold in currants. Line muffin tins with thinly rolled pastry shell. Fill 2/3 full with preceding mixture. Bake at 350° for about 20 minutes. Can also be made on cookie sheet and cut into... - 32.7443

Preheat a grill to moderate (if you have one with a thermostat, use 325 degrees) or heat oven to 450 degrees. Sift dry ingredients together into a bowl. Add shortening and cut in finely. Add currants and toss lightly with a fork. Add buttermilk and stir... - 40.3816

Pour the puree into a Champagne flute and top off with sparkling wine. Optional: Add a squeeze of lemon. Garnish with a strand of red currants. The above is an excerpt from the book DIY Cocktails: A Simple Guide To Creating Your Own Signature Drinks by... - 16.6446

Black Currant Crumble has a sole taste. The black currant and flour gives the Black Currant Crumble a mouth-watering taste. Black Currant Crumble is inspired by restaurants globally. - 25.3492

Place the currants in a bowl and add just enough water to cover. Let stand for at least 15 minutes. Roll the pastry on a floured surface. Cut into 3 inch circles. Fit the pastry into muffin cups; flute the edges. Drain the currants. Mix the remaining... - 34.1669

Currant tart is a very nice holiday dessert. It is a treat to serve and eat. You will enjoy making it as much as eating it. The warm tarts are perfect to end a hearty meal on a holiday. - 42.816

Prepare unbaked tart shells, set aside. Add the brown sugar gradually to the beaten eggs in a bowl, beating constantly until thoroughly blended. Beat in the salt, extract, and melted butter, then mix in the currants and pecans. Spoon the filling into tart... - 34.1309

In large bowl put flour, sugar, baking powder and salt. Add butter. Cut in until crumbly. Stir in currants. Make a well in center. In small bowl, beat egg until frothy. Stir in milk. Pour into well. Stir with a fork to form soft dough. Turn out on lightly... - 44.3155

Currant squares are a nice way to highlight your baking skills. This recipe is rather simple but wins hearts and impresses people right away. You too will like this recipe and the squares at once. - 45.4344

Preheat oven to 450°F. Butter a baking sheet. Place currants into a small bowl, cover with boiling water and set aside to plump for 15 to 20 minutes. Sift together flour and baking powder 3 times. Place into a large bowl. With a pastry blender or 2 knives,... - 35.4277

Core the apple but do not peel. Mince apple, raisins, currants, sultanas, peel and almonds at the coarse setting of the mincer. Grate the rind off the orange and lemon and squeeze out the juice. Mix the grated rinds with the sugar, salt, and spices. Add the... - 44.1366

Soak gelatin in 2 tbsp water 5 minutes. Set in small pan of boiling water to dissolve. Cool slightly. Whip cream and sugar until just beginning to thicken. Add dissolved gelatin in a thin stream and continue beating until cream stands in stiff peaks. Fold in... - 42.7291

Mix beef, suet, sugar, fruit, salt, spices, and cider in a large kettle. Cover and simmer, stirring frequently, for 2 hours. Add cider if needed. Stir in brandy to taste. Pack into sterilized 1 quart jars, seal securely, store in a cool place, and allow to... - 44.0596

This banbury apple pie is one of the most delicious and well-loved desserts for many. Quick and very easy to make, sample this pie today! - 33.3373

Prepare a 9-inch pie shell; roll out remaining pastry for top crust. Set aside. Gently toss apples with a mixture of sugar, cornstarch, salt, nutmeg, and cinnamon. Pour a mixture of the applejack and jelly over apples and toss lightly. Turn into the unbaked... - 40.4457

Pear Strawberry Glazed Pie is one of the most yummy treats I have come across. Prepare this addictive Pear Strawberry Glazed Pie and surprise your family with a delicious treat. - 31.9001

Beat cream cheese until fluffy, gradually add corn syrup, mixing well. Set mixture aside. Combine pudding mix and milk, beat 2 minutes at medium speed of electric mixer. Stir pudding mixture into cream cheese mixture, and beat until smooth. Pour into graham... - 35.4014

Combine meat and enough water to cover. Simmer, covered, till tender, about 2 hours. Drain; cool. Using coarse blade of food grinder, grind meat, apples, and suet. In large kettle combine sugar, raisins, currants, candied fruits, orange peel, orange juice,... - 43.0014

Put a pie funnel in the centre of a 1 1/2 pint (900 ml) pie dish. Cut the rhubarb into 1 inch (2.5 cm) lengths and mix all the fruits together; put half in the bottom of the pie dish and sprinkle with the sugar. Cover with the remaining fruit and add 2... - 40.6233

Preheat oven to 450° F. In a heavy saucepan, combine fruit and orange juice. Place over medium heat and cook slowly for 15 minutes. Turn off heat and allow fruit to steep, covered, for another 15 minutes. Combine egg, honey, lemon juice and rind, salt, and... - 40.1174

The scandinavian fruit pie is a mixed fruit pie made with a filling of thick apple sauce with prune juice, orange juice, lemon juice and pitted prunes. Filled in a pie pastry shell along with eggs, cornstarch, sugar and added currants the sandinaivian fruit... - 47.7657

In a heavy, tightly covered pan over low heat, cook apples, juice, and honey for about 15 minutes or until apples are just beginning to get soft. Preheat oven to 350°. Pour apple mixture into a 9-inch pie plate. Pour currants and raisins on top. Mix together... - 46.132

Heat oven to 425 degrees. Roll pastry thin and line 9-inch pie pan, leaving 1 inch hanging over edge. Fold this extra pastry under and crimp, building up sides as much as possible. Brush bottom of crust with melted butter. Sprinkle with chopped pecans and dot... - 41.1124

1. In a double boiler, scald the milk with the vanilla bean. Remove the bean. 2. Mix the flour, sugar and salt. Add a little of the scalded milk, stirring until smooth. Add to the remaining milk in the double boiler and cook, stirring, until thickened. 3.... - 36.4528

Purchase lean meat and boil until tender, cool in the liquor, then put through chopper. Mix materials together in order named. Simmer slowly for about 1 hr., bottle hot, and seal. This makes about 5 pts. When making pie, line a deep plate with crust, fill... - 35.4888

Prepare, but do not bake, pie shell. Place stew meat in covered saucepan; cover meat with water. Place over medium heat and cook about 1 hour, or until very tender. Drain thoroughly. Core apples and slice; cut orange and lemon into small pieces. Combine beef,... - 46.0581

In the top of a double boiler, scald milk. Add vanilla and honey. Combine flour and salt. Blend in a little of the hot milk, then stir mixture into remaining milk. Place over hot water and cook until thick. Beat together the egg yolks and whole egg. Gradually... - 42.9742

In bowl, beat eggs lightly. Stir in brown sugar, corn syrup, butter, flour, vanilla and salt until blended. Stir in currants. Pour into pie shell. * Bake in 400°F (200°C) oven for 5 minutes. Reduce heat to 350CF (180°C). Bake for about... - 34.7987

Melt jelly in a saucepan over low heat. Add blueberries and stir. Pour into baked graham cracker crust. Spread sour cream on top, and refrigerate overnight. - 24.5709

Beat jelly with fork to soften and spread it in bottom of pastry-lined pan. Sprinkle almonds on jelly. Beat together egg yolks, cream and 3/4 cup sugar. Add pumpkin, spices and salt and mix thoroughly. Pour into shell. Bake in very hot oven (425 F.) 10... - 39.2345

During April and May the flippers of young harp seals are used to make pie. Many organizations have flipper pie suppers where pies several feet in diameter and holding 15 to 20 pounds of seal meat and gallons of vegetables are served. The secret of success in... - 28.2019

In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in ReaLemon and vanilla. Pour into prepared crust. Chill 3 hours or until set. Arrange fruit on top of pie. Just before serving, brush with jelly if... - 34.1931

In large saucepan combine beef stew meat and enough water to cover. Cover and simmer for 2 hours or till tender. Drain; cool. Using coarse blade of food grinder, grind cooked beef, apples, and suet. In large kettle combine sugar, the 2 1/2 cups water,... - 40.8583

Soften gelatin in water. In saucepan, combine sour cream, egg yolks, sugar, milk and salt; mix well. Cook over medium heat, stirring constantly 5 minutes. Blend in gelatin. Cool, stirring occasionally until thick but not set. In small mixer bowl, beat egg... - 41.6975

Red Raspberry Pie has a moist taste.The Lemon juice and Sugar gives the Red Raspberry Pie Energizing taste. - 41.2289

These unusual dark berries that grow thickly on high bushes throughout the prairie provinces taste like a combination of black currants and blue berries, and may be used in place of blueberries in pies, jams, jellies and muffins. Additional sugar may be... - 33.8286

In large saucepan combine beef stew meat and enough water to cover. Cover and simmer for 2 hours or till tender. Drain; cool. Using coarse blade of food grinder, grind cooked beef, apples, and suet. In large kettle combine sugar, the 2 1/2 cups water,... - 39.8335

Cover beef with water; simmer, covered, till tender, about 2 hours. Drain; cool. Peel, core, and cut up apples. Put beef, apples, and suet through coarse blade of food grinder. In kettle combine all ingredients except pastry. Cover; simmer 1 hour. Stir... - 41.8863

Cream butter and sugar thoroughly, add beaten eggs and currants. Mix well. Line tart tins with uncooked pastry, partially fill with mixture. Bake in hot oven for about ten minutes, lower heat and cook until done. (About twenty minutes altogether). - 25.7596

Strawberry Flan a wonderfully delicious dessert that is sure to entice your taste buds. I served this dessert for a get together with my friends at home. They loved it and have been haunting me for this Strawberry Flan recipe ever since. Try it out! - 46.1017

Bring to a boil and cook 1/2 hour slowly and bottle. When making pie more apples may be added and any dried fruit desired, or more sugar if you like a sweeter pie. - 30.6443

We usually used to buy our sweet mincemeat. But when I finally decided to try this sweet Mincemeat recipe, I was indeed pleasantly surprised. Turned out much easier and tastier than I expected! - 30.6972

Preheat oven to 450° F. Divide pie dough into 6 equal portions and roll each one into a 5-inch circle about 1/4 inch thick. Fit dough over the backs of 6 muffin tins, fitting tightly around the tins by pressing with your fingers. Prick the dough with a... - 44.1552

Boil the meat and suet in a small amount of water until tender, then drain and cool. Force the beef and suet through a food chopper and combine with remaining ingredients. Cook, covered, for 1 hour. Pour into hot sterilized jars and adjust the lids. Process... - 41.251

This cake recipe is the very basic cake recipe but a very good one. It has currant, and baked into pie crust. You can serve it with ice cream, whipped cream or hot sauce as a dessert and enjoy. - 50.7857

1. Combine cherry pie filling with jelly, orange rind and rum in medium glass bowl; stir to blend. 2. Microwave on REHEAT for 5 to 6 minutes or until heated in center; stir. 3. Measure brandy into 1-cup glass measure. 4. Microwave on HIGH for 15 to 20 sec - 23.3912

Wash currants, add apples and 1/2 cup cold water. Cook slowly, till currants and apples are soft, add lemon. Then add sugar, spices, cornstarch and lastly a large lump of butter. Cool off and bake in Crisco pie crust. Quick oven for 20 minutes to 1/2 hour. - 32.0161

Mix flour, salt, sugar, nutmeg and Magic Baking Powder in mixing bowl. Cut in shortening and Fleischmann's Margarine. Mix well as for a pie crust, add currants. In a separate bowl, beat egg and add milk; stir into rest of ingredients. Roll out dough on... - 41.4594

Line pan with whole graham crackers, breaking crackers, if necessary, to fit. Prepare pudding mix with milk as directed on package for pudding. Let stand 5 minutes, and then blend in whipped topping. Spread half the pudding mixture over the crackers. Add... - 14.84

Mix cooky crumbs with enough sherry to make a pastelike mixture. Fill pear cavities and put halves together. Arrange in a greased pie plate and drizzle with a heated mixture of the lemon juice, butter and red-currant jelly. Sprinkle with coconut or chopped... - 25.3957

Heat oven to 425°. Prepare pastry as directed except roll on floured cloth-covered board into rectangle, 12 X10 inches. Trim edges to make even. Place rectangle on ungreased baking sheet. Brush 1/2 inch edge around rectangle with water; fold moistened edges... - 34.5181

1. Sift the flour, pumpkin-pie spice, baking soda and salt onto waxed paper. 2. Cream butter or margarine with brown sugar until fluffy in a medium-size bowl; beat in molasses. 3. Add flour mixture, one-third at a time, blending well to make a stiff dough.... - 32.5815

Preheat oven to 325 °F. Butter a 9-inch pie plate. In a large bowl, beat ricotta and eggs together until smooth. Beat in cornstarch, honey, and lemon extract. Turn into prepared pie plate, and bake on middle shelf of oven for 1 hour. Cool on wire rack, and... - 36.1239

Pat cookie dough evenly in bottom of 12-inch pizza pan. Bake in 375° oven for 15 to 16 minutes. Cool thoroughly. Drain apricot halves, reserving 2/3 cup syrup. In saucepan, combine cornstarch, sugar, and spice. Stir in reserved syrup; add jelly. Cook and... - 36.1857

Combine all ingredients and mix well. Pack into a well-greased 1 quart mold. Cover with aluminum foil and fasten on with string. Place mold on a trivet in the slow cooker and add about 3 inches of boiling water. Cover and cook on high 5 to 6 hours. Remove... - 35.615

1. Sift flour, baking powder, salt and pumpkin pie spice into a large bowl; stir in brown sugar. 2. Cut in 6 tablespoons of the butter or margarine with a pastry blender, until mixture is crumbly. Measure out 1/2 cup and set aside for topping; stir currants... - 36.3781

1. Sift flour, baking powder, salt and pumpkin-pie spice into a large bowl; stir in brown sugar. 2. Cut in 6 tablespoons of the butter or margarine with pastry blender or fork until curmbly. Measure 1/2 cup; set aside for topping; stir currants into... - 36.0969

1. Sift flour, baking powder, salt and pumpkin-pie spice into a large bowl; stir in brown sugar. 2. Cut in 6 tablespoons of the butter or margarine with a pastry blender until the mixture is crumbly. Measure out 1/2 cup and set aside for topping; stir... - 39.3884

Mix ingredients thoroughly. Bring to a boil; simmer for 15 minutes, stirring frequently. Seal in scalded pint jars. This will make about 7 pints and each pint will make 1 pie. - 32.8041

Line tart or pie pan with pastry; bake and set aside on wire rack to cool completely. Combine the V3 cup sugar with the cornstarch and salt in a heavy saucepan; mix well. Blend the nonfat dry milk with the milk and stir into the cornstarch mixture until... - 43.3553

1: Line a deep greased tin with some of the pastry. Pour in the golden syrup and spread evenly. Cut the bananas into thin rounds and cover the syrup with them. Top with crumbs. Roll out the rest of the pastry thinly and cover the pie with it. Press the... - 39.1274

Mincemeat is an irresistible mouth-watering recipe. The deadly combination of beef and fruits is something you would never want to miss out on! - 40.0119

Combine in a large bowl the flour, salt, baking powder, soda, sugar and spice, if used. Add butter or margarine, and cut in with a pastry blender or two knives until crumbly. Mix in currants if used. Beat egg slightly and mix with buttermilk; add to dry... - 39.2528

Preheat oven to 350 degrees F. Using your fingers, break corn bread into coarse crumbs and spread on a baking sheet. Bake for about 35 minutes, or until golden brown. Spread walnuts on pie plate and bake for about 10 minutes, or until fragrant. Let cool and... - 40.8175

Sift flour, measure and resift 3 times with baking powder, salt, and sugar. Cut shortening into dry ingredients with a pastry blender or 2 knives until mixture has the consistency of coarse cornmeal. Stir in the currants and cherries. Add the milk all at... - 36.4193

In large bowl, mix all ingredients together except brandy, whipped cream and walnuts. Spoon into sterilized jars and barely cover with brandy. Close lids securely and allow to stand in a cool, dark place 1 to 3 months to develop flavor. Bake in pies, or spoon... - 28.8063

Butter bread, remove crusts and cut into neat fingers. Line a greased pie dish with some of them. Sprinkle in half the fruit and put another layer of bread and butter. Beat eggs well with the milk and sugar Pour almost all into the dish. Put on the final... - 30.86

Grease a 2-pt. pie-dish. Cut the bread into squares or triangles and put them neatly in the dish. Remove the crust, if preferred. Sprinkle the fruit over. Beat the eggs with the sugar, add the milk and pour over the bread; it should only half-fill the... - 30.5031

Combine egg yolks, flour, and pepper; beat till very thick. Beat whites till frothy; add water and salt; beat till stiff but not dry. Fold yolk mixture into whites, gently but thoroughly. Pile into 2 well-greased, hot 8-inch shallow round baking dishes. Bake... - 42.5972

Brush egg yolk over pie crust. Bake at 350°F for 5 minutes. For Filling, while crust is baking, blend ricotta cheese until smooth in food processor or blender. Add all remaining filling ingredients; process just until mixed. Pour into prepared crust;... - 45.133

Preheat oven to 400°. Press pastry dough into pie plate. Cover with parchment paper or aluminum foil and weight it down with a handful of dried beans. Bake 10 minutes, then remove paper or foil and beans; prick bottom of pastry shell with a fork in several... - 40.9037

1. Combine 1/3 cup sugar with the cornstarch and salt in a heavy saucepan; mix well. 2. Blend the nonfat dry milk with the milk and stir into the cornstarch mixture until smooth. Bring mixture to boiling, stirring constantly; boil 2 to 3 minutes, continuing... - 37.6979

1. Preheat the oven to 425° Separate 1 head of cauliflower into 2-inch florets and the other into 1-inch florets. On a large rimmed baking sheet, toss the 1-inch florets with 3 tablespoons of the oil and season with salt and pepper. Roast the cauliflower for... - 37.9716

This is a wonderful Brandied Mincemeat recipe! This Brandied Mincemeat will be great for your meat pies. You will love its flavor Trust me you wouldn't want to miss it! - 40.1955

Grease a deep 9-inch cake pan and line the bottom and sides with baking parchment paper. Beat the butter until creamy, then gradually add the sugar, beating until the mixture is fluffy. Beat in some of the beaten eggs, then some of the flours. Continue adding... - 40.9424

Preheat your oven to 350°F.combine the ground venison, ground pork, venison strips, fatback strips, chestnuts, ground cloves and allspice, nutmeg, garlic, currants, Madeira, cognac, vinegar, salt, and pepper in a large bowl and let the mixture stand for 1... - 41.3529

Mix together thoroughly the flour, breadcrumbs, sugar, spices and suet. Rub the butter in evenly. Remove the pips from the orange and lemon. Put both fruits into a blender or food processor and work until they are pureed but with still some texture left in... - 45.895