Currant Liqueur Recipes

Melt jelly in small saucepan over low heat, whisking occasionally until smooth and spreadable. Remove from heat and stir in liqueur or rum. - 17.4748

1. Whisk the egg whites until stiff, then gradually whisk in the sugar until the mixture holds its shape. 2. Line 2 baking sheets with waxed paper; draw on eight 7.5 cm (3 inch) circles and eight 5 cm (2 inch) circles. 3. Put the meringue mixture into a... - 29.674

1. In 2-quart saucepan over medium heat, heat water and sugar to boiling; boil 5 minutes, stirring occasionally. Refrigerate sugar syrup until chilled, about 2 hours. 2. In blender at medium speed, blend raspberries, liqueur, lemon juice, and salt until... - 21.9675

Scald the light cream in a saucepan. Add currant glaze and stir over medium heat until glaze is dissolved. In a medium-size bowl, beat egg yolks until light and fluffy. Gradually add honey and beat until thick and smooth. Slowly pour the hot cream mixture... - 35.3514

Kir Royale has a Appetizing taste.The Champagne and Black currant gives the Kir Royale Dissimilar taste. - 17.7463

With a sharp knife, slice the cake into four equal layers. Place the bottom layer in a large, wide serving dish and sprinkle it generously with about one quarter of the kirsch and one quarter of the maraschino liqueur. Spread the slice with about one quarter... - 45.7363

Cut the bread into eight slices and place in a deep buttered dish. Brush with the melted butter. Set aside. Combine the raisins, currants and rum in a separate bowl. Set aside. In a separate bowl beat the eggs and sugar thoroughly. Stir in the milk and cream,... - 41.0173

Combine all ingredients in slow cooker. Cover; cook on low 1 to 2 hours. - 25.7734

Soak fresh sweetbreads for 1 hour in cold water to cover; soak frozen sweetbreads until thawed. Drain well. Place in a 3 quart casserole. Add the 1/2 cup water, lemon juice, and the 1/2 teaspoon salt. Cover with a lid or plastic wrap. Microwave on HIGH (100%)... - 39.2881

A fresh tropical cocktail like blue Hawaiian daiquiri is the best thing to enjoy in a hot summer evening. You can prepare this at your own bar, once you collect all the ingredients. Watch the video to learn about the cocktail recipe and just indulge in. - 141.918

In medium saucepan, mix unflavored gelatine with sugar; blend in water. Let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 5 minutes. Let cool to room temperature; stir in remaining ingredients. Pour into 9-inch square baking... - 33.4917

Rinse the blueberries and remove any stems, leaves or green berries. Put berries in a kettle and add the water, cloves and cinnamon stick. Set over moderate heat and bring to a boil. Stir in honey, reduce heat and simmer, partially covered, until berries are... - 38.5528

Red Raspberry Pie has a moist taste.The Lemon juice and Sugar gives the Red Raspberry Pie Energizing taste. - 41.2238

1. Prepare ice ring: Fill 5-cup ring mold with 1/4 inch water; freeze until firm. Reserve 8 strawberries; slice remaining strawberries. On ice in ring mold, arrange one-half of sliced strawberries, 1/2 cup grapes, and enough water just to cover fruit (so... - 30.7835

In medium saucepan, combine rice with 1 1/2 cups water; bring to a boil. Reduce heat and simmer, covered, 30 minutes or until very tender; cool. In small saucepan, sprinkle unflavored gelatine over remaining 1/2 cup water; let stand 1 minute. Stir over low... - 40.016

Preheat oven to 350 degrees F. Line the bottom of a 10-inch round cake pan with parchment or wax paper. Spray the pan with nonstick cooking spray and dust with cornmeal, shaking out the excess. In a medium-sized mixing bowl, sift together corn-meal, flour,... - 39.0456

LAY THE CHICKEN BREASTS in a dish and spread them evenly with mustard. Sprinkle the herbs over them, season with pepper, cover, and refrigerate for at least 1 hour. FOR THE BERRY SAUCE, combine the berries, water, shallots, vinegar, creme de cassis (if... - 44.022

1. Drain pineapple, reserving 1/4 cup juice. Set crushed pineapple aside. 2. In double-boiler top, with portable mixer at high speed, beat egg yolks, sugar, and salt until very thick, about 5 minutes. Stir cassis and reserved pineapple juice into beaten egg... - 21.8097

Remove neck and giblets from the duck; save the liver for another use. Chop neck, heart and gizzard. Cut off wing tips. Remove all possible fat from the duck's cavity and prick the skin all over with a fork. Salt the inside and outside of the duck and set it... - 40.1402

Thaw strawberries according to directions on package. Place strawberries, jelly and liqueur in casserole. Microwave 4 minutes uncovered. Mix cornstarch with water; stir into sauce and continue microwaving 3 minutes. Cool and pour over ice cream or drizzle... - 27.7563

Prepare Orange-Ginger Sauce; set aside. Place berries close together in a single layer in center of a 10- to 12-inch ovenproof rimmed platter. Spoon liqueur over berries. In large bowl of an electric mixer, beat egg whites and cream of tartar at high speed... - 38.8493

Fruitcake has a fine taste. Fruitcake gets its taste from eggs mixed with flour and topped with raisins and nuts. Fruitcake is inspired by many bakeries all over the world. - 44.2481

Combine wine, sugar, cinnamon, zest and cloves in heavy-bottomed large saucepan and bring to boil over medium-high heat. Reduce to simmer, add pears and cook until tender. Cool, then cover and chill overnight in liquid. For pastry cream: Combine egg yolks and... - 43.3672

Glazed roast pork loin with cranberry stuffing is a lovely and elegant roast. Made with a filling of orange, egg, cranberry and onions, the pork is roasted with a brush of the fruit mix halfway through. Finished with a currant jelly brushing, the roast is... - 47.6211

Cream butter and sugar, sieve in flour, then add beaten egg yolks to mix. A little cold water may also be needed to get a consistency which will roll out well. Line flan tin, and bake blind. Pack the hulled strawberries tightly and neatly into the flan... - 30.9808

Baked Ham Party Style has a Wonderful taste.The Vinegar and Worcestershire sauce gives the Baked Ham Party Style Gripping taste. - 35.2902

1. Split the ladyfingers and arrange around the sides of an 8-inch springform pan. Arrange remaining ladyfingers in bottom of pan. 2. Combine gelatin and 1/4 cup of the sugar in a medium-size saucepan. Add egg yolks and milk. Beat with a wire whip or rotary... - 40.2936

Coat a 2-qt. pudding mold, souffle dish or bowl with nonstick cooking spray. If the mold has a flat bottom, line it with wax or parchment paper. Sift flour, cinnamon, cloves, salt and baking soda together into a large bowl. In a small bowl, whisk together... - 44.4094

In bowl, toss together raisins, currants, cherries, candied peel, apricots and orange rind. Stir together flour, baking soda, cinnamon, salt, nutmeg and allspice; sprinkle about one quarter over fruit mixture and toss lightly. Set aside. In large bowl, beat... - 47.3423

Combine all ingredients in a large mixing bowl; mix well. Chill several hours or overnight. Store in an airtight container in the refrigerator. - 23.773

1. In a small bowl, stir together jam and liqueur until well blended. 2. Spread about 1 teaspoon jam over bottoms of 20 cookies. Sprinkle about 1/2 teaspoon chopped almonds over jam on each cookie. Sandwich remaining cookies on top. - 20.5574

On a lightly floured surface roll French pastry dough into a 13 inch circle. Line an 11 inch flan pan with removable bottom with dough, being careful not to stretch dough. Trim edges. Fold any excess dough under. Prick the bottom and sides; line dough in pan... - 38.9152

Clean duck and wipe dry. Season cavity generously with salt and pepper. Place inside duck: orange, onion, apple, celery, garlic, sugar, orange and lemon juice. Lay bird on bed of parsley and celery leaves. Moisten with juices. Sprinkle with curry and... - 43.7485

Pears And Plums In Wine is an irresistible dessert recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following. - 44.1275

To make pastry, sift flour and salt into a large bowl. Using a pastry blender or 2 knives, cut in butter evenly. Lightly mix in sugar, egg yolk and enough ice water to make a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30... - 42.6975

First assemble the dried fruits in a bowl, letting the apricots dominate - I use 250 g/8 oz apricots (halved) and 125 g/4 oz of each of the other fruits. Put the raisins, currants and peel or cherries into a small saucepan with the thinly-pared rind of the... - 46.9204

Add the refreshing taste of orange to your roast duckling. This recipe is sure to become a holiday favorite in your home. - 39.9979

Cream 1/4 cup butter; gradually add sugar, beating until light and fluffy. Stir in Grand Marnier and orange rind, and set aside. Drain raspberries, reserving juice. Process raspberries in a food mill; discard seeds. Set berry pulp aside. Combine berry juice... - 35.7763

Berries With Custard Parisienne is an amazingly delicious and easy to prepare dessert recipe. Try it for once; you wont wish to try any other dessert for your coming parties! - 44.3751

1. In blender at high speed or in food processor with knife blade attached, blend 1/3 cup almonds with 2 tablespoons sugar until ground. Place mixture in medium-sized bowl. 2. Cut citron, lemon peel, and red cherries into small pieces. Mix cut up fruits,... - 39.4504

Grease and double-line one 25 cm/10 inch tin. Wrap two layers of brown paper around the outside rising well above the cake tin. Tie with string. Cream the butter and sugar until light and fluffy. Gradually add the beaten eggs, with a tablespoon of the flour... - 46.8803