Combine blueberries and 1 cup water in a large sauce pot. Cook slowly 5 minutes. Combine currants and 1 cup water; cook slowly 10 minutes; press through a sieve or food mill to remove seeds. Add currant pulp to blueberry mixture; cook rapidly 5 minutes. Add... - 34.3064

Remove the stems from the currants, then crush thoroughly. Press half the raspberries through a sieve to remove some of the seeds, if desired. Crush the remaining raspberries thoroughly. Combine the fruits to measure 4 1/2 cups and place in a large... - 31.3383

To prepare currant pulp: Cook currants until soft; press through a sieve or food mill. Measure pulp. Combine currant pulp, raspberries and sugar in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly almost to jellying... - 30.9379

Combine the blueberries and 1 cup water in a saucepan and cook over low heat for 5 minutes. Combine the currants and 1 cup water in another saucepan and cook for 10 minutes. Press through a sieve or food mill. Combine the pulp from the blueberries and the... - 25.3383

Pick over and wash blueberries; stem and wash currants. Crush fruit and cook about 15 minutes. Add sugar and stir until dissolved. Cook rapidly until thick, pour into clean hot jars and seal. - 20.4909