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Currant Cocktail Recipes
Enjoy our collection of currant cocktail recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for currant cocktail recipes.
1) Blend together all ingredients.
2) Chill in refrigerator.
3) Serve cold. - 29.0846
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Pour the puree into a Champagne flute and top off with sparkling wine.
Optional: Add a squeeze of lemon. Garnish with a strand of red currants.
The above is an excerpt from the book DIY Cocktails: A Simple Guide To Creating Your Own Signature Drinks by... - 16.6434
Vienna Cocktail Sausages
This Vienna Cocktail Sausages is an irresistible side dish recipe. Enjoy this mouth-watering Vienna Cocktail Sausages with your loved ones in the coming weekend party! - 19.109
Kir Royale has a Appetizing taste.The Champagne and Black currant gives the Kir Royale Dissimilar taste. - 17.7463
Granary Tea Cakes
1. Put the butter and milk into a small ovenproof bowl and microwave on HIGH for 2-3 minutes until the butter melts. Stir the mixture well and cool it until tepid.
2. Put the flour and salt into an ovenproof glass bowl and microwave on HIGH for 30 seconds to... - 40.7855
Heat over hot water the prepared mustard mixed with red currant jelly.
Add frankfurters and heat through. - 15.3875
Saucy Cocktail Franks
Saucy Cocktail Franks has a defining taste. The mustard gives the Saucy Cocktail Franks a prefect taste. - 17.0363
Cocktail Surprise Meatballs
Prepare basic meatballs except shape mixture by teaspoonfuls around onions into 1 inch balls and bake in 400Â° oven 15 minutes.
Drain off fat.
Combine catsup, jelly and water in large skillet.
Add meatballs; heat to boiling, stirring occasionally.
Reduce... - 24.3979
Party Special Sweet And Spicy Cocktail Wieners
Planning a July 4th picnic? Then grab this wiener before you leave home! In this video, Betty explains a simple yet sumptuous sweet and spicy cocktail wiener recipe. Perfect for picnics and parties, this slow cooker recipe cooked in wonderful red currant... - 90.779
Saucy Cocktail Sausages
Drain sausages and cut in half crosswise.
Mix jelly and mustard together in a 1 qt.glass casserole dish.
Cover and microwave 2 to 3 minutes.
Stir in Vienna sausages.
Cover and microwave 2 to 3 minutes, stirring once during cooking. - 22.3056
In wok combine jelly, wine, lemon peel, lemon juice, and mustard.
Bring to boiling; stir till jelly melts.
Add sausages; cover and simmer 5 minutes.
Stir water into cornstarch; stir into wok.
Cook and stir till thickened and bubbly; cook and stir 2 minutes... - 27.3423