Rinse lettuce leaves and pat dry. Combine sour cream and bacon in small bowl. Spread 1/4 of sour cream mixture evenly over center third of one lettuce leaf. Sprinkle 2 tablespoons cheese over sour cream. Top with 2 ounces turkey. Cut off green portion of each... - 38.6258

1. Cook pasta in boiling water until tender, drain, rinse under cold water and drain again. Place pasta in large bowl. Add 1 teaspoon oil, toss well. 2. Bring large pan of water to the boil. Add vegetables, cook for 30 seconds, drain. Rinse under cold water,... - 36.6794

Chef Gourmet aka Bruce Brennan is using a healthy green leaf, its kale. He simply steams them and toss them in a garlicky dressing just like a salad, it’s that simple. For those who are not aware, kale is a very nutritious vegetable obsessed with... - 83.5572

Combine ingredients in a large pan and cook until thickened, about 1/2 hour. Serve over cooked enriched pasta. - 24.8529

1 Bring a large pot of water to a boil. 2 Meanwhile, thaw the spinach, peas and broccoli in the microwave (one at a time). Set the broccoli and spinach aside on papers towels to drain as much excess moisture as possible. If the spinach is still watery,... - 37.6842

1 ln a 10-inch nonstick skillet, heat 1 tablespoon of the oil over high heat. Add the mushrooms and saute, stirring frequently, for 5 minutes or until the mushrooms have softened and are lightly colored. Transfer to a large salad bowl and add the olives and... - 29.0556

Cut Italian sausage into slices about 1/2-inch thick. Peel onion and slice into rings. Place sausages and onion in a large, wide, heavy-bottomed skillet; cook over medium heat, stirring with a wooden spoon, until sausage is browned and onion rings are... - 40.3464

Using mortar and pestle or back of knife, crush garlic with salt and pepper. In small bowl combine garlic mixture with oil, basil, parsley, and if desired, anchovies; set aside. In salad bowl combine remaining ingredients; add garlic mixture and toss well to... - 31.1142

Be a Green Goddess (salad dressings need not apply) and blanch your way to beautiful vegetables. It's quick and easy: Hot water, a cold water plunge and a snazzy pair of tongs do the job. - 15.1349

These Green Noodles taste incredible ! Try this spinach pasta bake with adequate cheese garnishings for your next meal and let me know if you like it ! Your suggestions for these Green Noodles are welcome ! - 44.0889

Prepare pasta in boiling salted water as label directs. Meanwhile, in 12 inch skillet, heat 1 inch water to boiling over high heat. Add beans and 1/2 teaspoon salt; heat to boiling. Cook, uncovered, 8 to 10 minutes, until tender crisp. Drain. Rinse beans... - 38.7197

1 Cook pasta according to package directions, adding fresh green beans to pasta for the last 5 to 7 minutes of cooking. (Or, add frozen and thawed beans for the last 3 to 4 minutes.) Rinse pasta and beans well under cold running water;drain thoroughly. 2 In a... - 27.2219

1. Cook lasagne noodles in a large pot of boiling salted water, stirring several times in the beginning to prevent noodles from sticking to each other, until tender but still firm, 12 to 15 minutes. Drain in a colander and cool under cold running water; drain... - 32.2353

Trim ends from escarole and endive, and tough stems from dandelion greens and spinach. Discard bruised, yellowed, or tough leaves. Measure greens; you should have 2 packed cups of each. Separately rinse greens well; drain. In a 5- to 6-quart pan over high... - 40.1977

Remove cores from escarole and endive; trim stems from dandelion greens and spinach. Discard any bruised, yellowed, or tough leaves. Measure greens; you should have 2 cups (lightly packed) of each type. Keeping types separate, rinse greens well, drain, and... - 39.4926

Cook pasta according to package directions. In the meantime, heat the oil in a large skillet; add garlic. Stir. Add Cookin’ Greens Artichoke Heart - Quarters and sauté for 7 minutes. Add Cookin’ Greens Chopped Rapini and continue cooking until both... - 30.1996

This pasta dish screams “Autumn” and is a great way of using the leaves of the Brussels sprouts. This pasta tossed with brussel sprouts and mushrooms is wonderfully flavored with crispy bits of salty pancetta and Parmigiano Reggiano. It makes a comforting... - 134.004

These Green Noodles Florentine taste awesome ! Try these noodles with irresistibly seasoned spinach sauce poured over and let me know if you like it ! Your suggestions for these Green Noodles Florentine are welcome ! - 36.3305

Place green beans in 10x6x 1 1/2 inch baking dish with 2 tablespoons water. Cook, covered, at HIGH for 14 minutes or till done; drain. In small bowl, combine celery and 2 tablespoons water; cook at HIGH for 3 minutes or till nearly tender. Drain. Add celery,... - 38.1928

For those looking out for a healthy pasta recipe, here is a video that would equip you to make spinach pasta at home. A healthy and appetizing pasta recipe that can be prepared in nearly no time. Make sure you see this video and make spinach pasta during... - 118.17

The chef is making a fusion dish, Pasta with Thai-Indian Chicken Curry. This recipe comes as a treat to fans of European and Asian cuisine and if you love them both, it would be double bonanza. Nikko is having fun putting together a spicy delicious dish and... - 88.2521

Prepare noodles, from Basic Spinach Pasta Dough and Basic Egg Pasta Dough. Wash and dry mushrooms thoroughly and slice thin. Melt butter in a large skillet. When butter foams, add mushrooms. Saute over high heat until lightly colored. Stir in cream, parsley... - 38.8471

1 Cook pasta according to package directions, adding asparagus the last 5 minutes of cooking. Rinse well under cold running water; drain thoroughly. Cover and refrigerate until thoroughly chilled. 2 For dressing, in a small mixing bowl stir together plum... - 30.3349

Saute the garlic in the oil for a few minutes; do not brown the garlic too much. Add the celery, zucchini, green onions, mushrooms, and parsley, and saute until all is barely tender. Add the clams, juice and all, the wine, salt, and pepper (I like lots of... - 36.3855

Cook pasta according to package directions. Add broccoli and cauliflower to boiling pasta for the last minute of cooking; drain. Rinse with cold water; drain well. In a large mixing bowl combine pasta mixture, artichoke halves, carrot, and green onions. Add... - 29.2482

Heat oven to 350°F. Grease 8 inch square (1 1/2 quart) baking dish. Prepare frozen vegetables and pasta as directed on package; spoon into greased dish. Add Canadian bacon; toss to combine. In medium bowl, combine eggs, milk, salt and pepper; beat well. Pour... - 37.4332

This video is in Filipino. - 96.2217

Heat oil in frying pan over medium heat. Add green onions and carrots; cook 3 minutes. Add ginger, basil, green pepper and wine. Mix and cook 3 minutes. Add chicken stock and broccoli. Season and cook 4 minutes. Dissolve cornstarch in cold water; incorporate... - 30.3517

Pasta shells with mediterranean vegetables is a lovely pasta recipe. Cooked with large pasta shells, this recipe is flavored with garlic, oregano and basil to taste. Prepared with veggies like eggplants, zucchini and tomatoes, the pasta shells with... - 37.9681

Wondering what to take to your next potluck? Here is a delicious pasta salad video recipe. Flavored with parsley and filled with the goodness of vegetables, this makes a great salad. Hardly any effort required for this dish, it is a great recipe and should... - 119.127

This vegetable pasta salad is a macaroni and vegetable salad. Herbed with parsley and tossed with Italian dressing to taste, the vegetable pasta salad is delicious and served cold. - 34.4075

In large saucepan or Dutch oven, combine all ingredients except frozen vegetables with pasta; mix well. Bring to a boil over medium high heat, stirring occasionally. Reduce heat to medium; stir in frozen vegetables with pasta. Cover; cook 5 to 8 minutes or... - 29.3459

Cook in boiling water until al dente (firm to the bite). Meanwhile, prepare sauce. Heat in large pan. Saute until tender. Add and saute until done. Add to above, cover, and cook until broccoli is just cooked, approx 5 minutes. Add to above and cook until... - 37.9225

Stir-Fried Pasta With Vegetables is a filling and nutritious dish that can be prepared in no time. I prepared this dish for a few vegan friends of mine and they loved it! Try this brilliant Stir-Fried Pasta With Vegetables recipe! - 41.4832

1. Place red, yellow and green pepper quarters, skin side up, under a preheated hot grill and cook for 5-10 minutes until skins are blistered and charred. Place peppers in a plastic food bag and set aside until cool enough to handle. Remove skins from peppers... - 39.233

Cook pasta according to package directions. Drain; place in large bowl. Cover to keep warm. While pasta is cooking, combine vegetables, chicken and dressing in medium bowl; toss well. Grill or broil 6 to 8 minutes on each side or until vegetables are... - 28.8146

Place butter, peppers, eggplant, salt and pepper in casserole. Cover and microwave 4 minutes. Mix in flour, pour in hot milk and stir well. Mix in remaining ingredients and correct seasoning. Cover and microwave 10 minutes. If desired decorate servings with... - 37.2835

If you are on the lookout for a healthy yet delicious salad recipe, then your search definitely ends here! Watch Lynn as she prepares the perfect pasta salad that is guaranteed to please your taste buds. - 110.492

This video shows how Chef Joey has made pasta with chicken and vegetables in a few simple steps. There are so many ways of making pasta, but I bet this is the best one when it comes to a mix of flavors and textures and proper nutrition, its just a life giver.... - 121.39

Cook macaroni according to package directions. Drain. Rinse with cold water. In a large mixing bowl combine macaroni, broccoli or zucchini, tomato, and green onion. Add salad dressing; toss to coat. Cover and chill for 2 to 24 hours. To serve, stir sliced... - 30.2642

Chilled Yellow Pepper And White Bean Soup has a fine taste. The chicken borth with red bell peppers gives the Chilled Yellow Pepper And White Bean Soup a prefect taste. Must catch it. - 35.9867

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Heat in large skillet. Add and saute just until vegetables are soft. Remove from heat. Set aside. Heat in saucepan. In a small cup, combine cornstarch and... - 42.2554

In large pot of boiling water, cook pasta until al dente (tender but firm). Drain and rinse under cold water; drain thoroughly. In large bowl, combine cooked pasta, green pepper, carrots, onions, radishes, cauliflower and parsley. Italian Vinaigrette... - 36.8153

One of the best vegetarian pasta dishes to have is this: Vegetable Pasta Primavera! Check out this video to learn this simple recipe that tastes really well with the fresh ingredients. Happy Cooking! - 146.569

Pasta salad gets a new avatar with this Tortellini Pasta and Vegetable Salad recipe. Take a look at this video recipe and see how quickly you can make it. Tastes great and perfect when you are pressed for time. - 141.019

Cook noodles according to package directions; drain well. Sauté next 7 ingredients in butter in a large skillet 3 to 5 minutes or until vegetables are crisp-tender. Add sausage; cover and cook over medium heat 2 minutes. Stir in tomatoes; heat... - 30.6486

1. Heat the oil in a large heavy skillet, and saute the onion and garlic until tender but not browned. 2. Meanwhile, trim and shred the spinach and cook, in a covered saucepan, with just the water clinging to the leaves until wilted. Squeeze out the excess... - 32.4193

Looking for a nice change from your regular pasta preparation? Here is a recipe for fettuccini with white beans and greens. Watch this video and try out the recipe. The pasta is well flavored with herbs and garlic. Watch and learn. - 123.861

This dish captures what we love most about spring – fresh, light and bright flavors. Chef John combines tender sweet spring peas with delicate star-shaped pasta to make a really lightly dressed, healthy and refreshing salad with a great combination of... - 116.37

For all the calorie conscious lot, this video is a must watch. Chef Heather shares a step by step process to make this Oriental Vegetable Noodle Salad. Treat your family to this Asian delicacy today. - 98.5439

Ham And Vegetables With Mostaccioli has a fine taste. Ham And Vegetables With Mostaccioli gets its taste from ham mixed with vegetable and mastaccioli pasta. Ham And Vegetables With Mostaccioli is inspired by many food joints all over the place. - 41.476

1. Heat oven to 425° Spray bottom and sides of jelly roll pan, 15 1/2x10 1/2xl inch, with cooking spray. Place bell peppers, onion, zucchini, potatoes, mushrooms, oil, peppered seasoned salt and basil in large bowl; toss to coat. Spread vegetables in pan.... - 33.2842

In a saucepan filled with lightly salted boiling water, blanch vegetables 2 minutes or so. Remove with a slotted spoon. Cool under running cold water. Drain. Set aside. In the same boiling water, cook pasta following package instructions. Drain. Set aside. In... - 40.3075

1 To prepare the dressing: In a food processor or blender, whirl the garlic, oil, vinegar, dill, yogurt, salt, and red pepper sauce until blended. or mince the garlic and place it in a jar with the remaining dressing ingredients, cover tightly, and shake... - 31.8706

Butter a 2 quart casserole; set aside. In a medium saucepan, saute' onion and celery in olive oil until golden. Stir in tomato bits, mushrooms, wine, parsley, 1/2 teaspoon salt, oregano, thyme and pepper. Cover and simmer 10 minutes. Add green beans or mixed... - 43.2709

Cook noodles in boiling, salted water until tender, about 8 minutes. Drain. Add seasonings, milk, and chives to sour cream and heat just until warmed through. - 25.5884

1. Spread a layer of tomato sauce in the bottom of a 13- by 9- by 2-inch baking dish. Make a layer of noodles. 2. Saute the mushrooms in the oil in a medium-sized skillet. Add the spinach and cook until wilted. Drain. Stir in the eggs and pour over... - 30.9911

HEAT oil in small saucepan over medium-high heat. Add garlic; cook for 1 minute. Pour into large bowl; cool. Whisk in vinegar. Add pasta, tomatoes, broccoli, bell pepper, olives and cheeses; toss well. - 35.3128

In 4-quart saucepan heat oil over high heat; add onions, celery, and garlic and saute until onions are translucent. Add tomatoes and cook, stirring constantly, for 1 to 2 minutes; add water and kidney beans and bring to a boil. Reduce heat to medium, cover,... - 35.9214

This Vegetable Lo Mien tastes incredible ! Try this deliciously seasoned pastas with an assortment of vegetables for your next meal ! Your suggestions for this Vegetable Lo Mien are welcome ! - 45.9467

–  Blanch carrots for 3 minutes in boiling salted water. Blanch zucchini for 1 minute. Drain and set aside. –  In a separate saucepan cook linguini in boiling water according to package directions. Rinse under cold running water, then drain and set... - 29.5664

Peel, seed and dice tomatoes. Wash asparagus and cut tips off stalks. Reserve stalks for another use. Wash and dry zucchini and mushrooms thoroughly; cut into thin slices. Wash pepper and cut into short thin strips. Heat oil in large skillet. Add pepper... - 41.1306

Tortellini with garden vegetables is a pasta recipe. Cooked with squash, tomatoes, carrots and green peas, this tortellini recipe is herbed with chives to taste. Made with added cheese, it is delicious and filling. - 35.7033

Make a healthy and delicious meal with this fantastic video that is a great to watch. The chef here prepares smoked ham and vegetable stir fry with noodles . The video shares some great tips and slicing techniques that would surely impress you. Try out and... - 147.844

To make the filling, heat the oil in a large skillet. Add the turkey and onion and cook over moderate heat for about 8 minutes until the meat loses its pink color. Add the garlic and continue to cook for about 2 minutes until the meat is cooked through and... - 41.733

Cook and drain fettuccine using package directions. In a large bowl combine fettuccine, tuna, water chestnuts, green onions and celery. In a small bowl combine yogurt, mayonnaise, soy sauce, garlic and parsley; mix well. Add to tuna mixture; toss... - 39.0899

Pasta Pine Nut Salad is a delicious salad version. An easy to make salad recipe, you will simply find this recipe both mouth-watering and amazingly tempting. - 41.4729

1. In a medium pan, add 2 cups of water and let it come to a fast boil. Add the asparagus and cook it for 2 minutes only. Do not over cook; the asparagus should be al dente, and have a bright green color. Drain and set aside. 2. Into a 4-quart saucepan, add... - 30.69

Put the eggplant in a colander. Sprinkle with the salt, and toss to coat. Set aside for 30 minutes. Rinse the eggplant and pat dry. Meanwhile, preheat the oven to 350 degrees. Spray a nonstick baking sheet twice lightly with the vegetable oil spray and smooth... - 42.3929

Grilled Vegetable Pasta has a luscious taste. Grilled Vegetable Pasta gets its taste from ham mixed with vegetable and pasta. Grilled Vegetable Pasta is inspired by many restaurants worldwide. - 43.5164

Homemade Pasta Sauce is a good sauce recipe. I highly recommend this Homemade Pasta Sauce to anyone who cooks pasta. I self rate this recipe with a 5 star - 30.785

For pleasing unexpected vegetarian guests, here is a pasta dish that fits perfectly into the bill. Watch Tamra Davis cook pasta with vegetables, meat substitutes and then a celery soup. Green, nutritious and delicious, a lovely vegetarian fare! - 103.206

1. Cook the linguine according to package directions. 2. Meanwhile, trim the fresh spinach of coarse stems and blemished leaves, and wash it. Place the spinach in a 12-inch skillet with just the water that clings to the leaves, and cook, covered, for 3 to 5... - 30.9787

This creamy italian pasta salad is a soothing and delightful side for meals. Made with cherry tomatoes and green pepper along with ripe plives, the pasta salad is tossed with mayonnaise. Flavored with fresh basil and a hint of garlic, this beautiful pasta... - 37.7192

Combine dressings; mix well. Add remaining ingredients; mix lightly. Chill. - 27.5571

1. Cook the zucchini, asparagus, beans, peas, broccoli, and snow peas separately. Keep them al dente do not overcook them as you will cook them again later when you saute them. Drain each green vegetable and dry in kitchen toweling. Combine all green... - 37.7283

Ham pasta primavera is a spaghetti recipe prepared with ham and vegetables. Skillet cooked with butter, the vegetables are sauteed to tenderness. With added milk and ham, the vegetables are cooked in a creamy milk sauce and served with the pasta for a... - 31.9245

Combine ham, pasta, vegetables, tomatoes and salad dressing in large bowl; toss to coat well. Cover; refrigerate at least 1 hour before serving to allow flavors to blend. - 20.3908

I think this Spanish Pasta Roll is one of the best rolls I have made so far. The vegetable with cheese filling in them has worked a great way to add on to the taste of this Spanish Pasta Roll dish. Great roll to make! - 43.3215

This Tempeh Pasta Salad is a pleasure to eat! If you are lazy to try out a difficult salad, you can perhaps think of Walnut Tempeh Pasta Salad which will not take much of your time. Try it! - 32.6429

In a Dutch oven, cook and crumble sausage until browned; drain. Add mushrooms, carrot, green pepper and onion; saute for 5 minutes. Add tomatoes, sauce, paste, Parmesan, broth and seasonings; cover and simmer for 1 hour. Add spinach; heat through - 36.4218

Prepare Tomato Sauce; set aside. Preheat oven to 350°F. Combine ground beef, onions, green peppers, garlic, parsley, basil, oregano, salt and pepper in medium bowl; mix lightly. Remove stems from mushrooms; finely chop stems. Add to ground beef... - 42.0708

The pasta and tuna salad is a macaroni salad made with vegetables and canned tuna. Tossed with celery, bell peppers and onion, this macaroni pasta and tuna salad is filling and simple. - 31.0164

The Fresh Corn-And-Pasta Frittata combines the richness of corn and pasta and is the best pick for the kids. This is a bake and serve Fresh Corn-And-Pasta Frittata and make sure that you garnish with onion before serving. - 40.0844

Poach the tofu for 3 minutes in a small pan of simmering water. Drain and set aside. Heat the olive oil in a heavy frying pan and add the celery, kale or spinach and herbs. Stir-fry for 3-4 minutes, then reduce the heat to low and cook for a further 6-7... - 40.5535

This is the third part of the video recipe of lasagna. This video talks about how to make the pasta. Apart from that, it also has helpful tips like lining the non-stick pan and how to avoid lasagna from sticking to each other. Make the most of it! - 103.694

Hamburger Helper jumpstarts casserole-making. A touch of this and that make this one a winner. - 40.1748

In 3-quart microwave-safe casserole, microwave Italian dressing, green onions and carrots (if used), covered, at High (full power) 4 minutes, stirring once. Add remaining assorted fresh vegetables and microwave, covered, at High 3 1/2 minutes. Stir in... - 38.5619

Santa fe pasta is a vegetable and kidney beans pasta made with oodles of cheese. Spiced with chili powder and green chilies, the santa fe pasta is a baked recipe made with processed cheese spread to taste. Filled in a casserole and topped with corn chips and... - 40.214

Cook the pasta according to the package directions. Drain; rinse with cold water, then drain again thoroughly. Allow to cool. Combine all the ingredients except the lettuce leaves in a large bowl and toss to mix well. Cover and refrigerate until chilled. - 30.2941

Bring a large pot of water to the boil for the pasta and vegetables. Break off and discard the tough bottoms of the asparagus stems. Slice the stems into 1/2-inch rounds, leaving the tips about 1 inch long. Cut the yellow squash into 1/2-inch dice. Salt the... - 39.288

Quick and simple, a well-made chicken spaghetti is nothing less than a culinary masterpiece, if prepared with care. This pasta dish packs in generous amounts of chicken and veggies and make for filling weeknight dinners. Stream this video to get the recipe. - 88.0689

Green and orange salad can be prepared before you say 1-2-3. This green and orange salad finds place on my dining table quite often. Check out the recipe of this chill and serve Green and Orange Salad. - 24.1366

This Green Salad is simply terrific ! A healthy green vegetable platter tossed with Italian seasonings and garlic flavorings makes a mind blowing meal accompaniment ! Try this Green Salad and let me know if you like it ! - 22.1363

Pad Thai is delicious when prepared with a traditional recipe. What would you do when you want it quick? Nikko has his own of preparing pad Thai with the ingredients present in his kitchen but makes sure he uses Thai curry sauce and rice noodles. The dish... - 80.9765

This dish captures what we love most about spring and summer – fresh, light and bright green flavors. This dish is spring wrapped around a fork! Chef John combines an array of fresh, tender sweet spring green veggies with fettuccini, to make a really light... - 129.934

Cook the vermicelli according to package directions, omitting the salt. Drain and transfer to a serving bowl. Meanwhile, heat 1 tablespoon of the sesame oil in a heavy 10 inch skillet over moderately high heat for 1 minute; add the red pepper and garlic and... - 35.8998

Cook spaghetti according to package directions, omitting salt; drain. Rinse with cold water, drain again. Set aside. Saute mushrooms, green pepper, zucchini, and garlic in oil in a large skillet about 10 minutes or until tender. Stir in spaghetti sauce. Spoon... - 33.1465

Cut the chicken into thin strips, place in a small bowl and combine thoroughly with 2 teaspoons of the Cook pasta according to package directions. Place skillet over high heat and add the onions, celery, bell pepper and the remaining teaspoon of Cook over... - 41.8951

Roasted tomato and mozarella pasta salad is a lovely vegetable pasta salad. Made with fresh roasted tomatoes, bell peppers and mozarella cheese cubes that melt in your mouth, I prefer this pasta salad made with rotelle pasta. Dressed with red wine vinaigrette... - 31.9617

I love pasta and so I thought I will give this Venetian Pasta Salad recipe a try. Each time I eat these Venetian Pasta Salad, I remember my holiday to Venice. Divine! - 29.2949

Place garlic, mustard and egg yolk in small bowl; whisk together. Add hard-boiled egg by forcing through sieve. Whisk in paprika, salt, pepper, dash of Parmesan cheese and lemon juice. Incorporate oil in thin stream while whisking constantly. Set dressing... - 34.1196

Combine ham, pasta, vegetables, tomatoes and salad dressing in large bowl; toss to coat well. Cover; refrigerate at least 1 hour before serving to blend flavors. - 25.3194

Core tomatoes and place with whole garlic cloves and jalapenos on greased pan and roast until tomatoes have cracked and soft to the touch in 350° oven. Remove from oven and remove stems and seeds from jalapenos, then place all items in blender and puree. To... - 30.3784

If you crave for a pasta salad that bursts with bright summer flavors, summer pasta salad is your bet. Cathy tosses up a vibrant, refreshing and flavorful pasta dish that is just perfect for your backyard bash or countryside picnic. Healthy, tasty and... - 113.075

After tasting Pasta De Arbol, I always feel that this is the food I was meant to eat from long before. This Pasta De Arbol is quite different from other pasta recipes, I almost invented it myself. Go try it today! - 34.3736

In large pot, combine olive oil, onion and peppers; saute over medium heat until softened, about 5 to 10 minutes. Add the garlic; stir for about 1 minute. Do not allow garlic to brown, or it will be bitter. Add sausage meat, breaking it up as it cooks. While... - 40.5755

COMBINE pasta, tomatoes and juice, salad dressing, bell peppers, cheese, salami, olives, pepperoncini, artichoke hearts and basil in large bowl. Toss well to coat. COVER; chill for at least 2 hours or overnight. - 33.0595

1 Cook the pasta in unsalted water according to package directions. Meanwhile, in a small bowl, whisk together 3 tablespoons of the artichoke marinade, the applejuice, vinegar, marjoram, salt, and red peppersauce until well blended. 2 Drain the artichoke... - 31.6412

Place the jelly in a microwave-safe bowl. Microwave, uncovered, on High for 20 to 30 seconds or until melted; cool slightly. Add the mayonnaise, vinegar, mint, salt and pepper and blend well. Combine the pasta, chicken, bell pepper, cucumber and green onions... - 37.8292

In medium saucepan, cook onion and garlic in 2 tablespoons broth 5-7 minutes or until softened, over medium high heat. Add tomato sauce, honey, oregano, basil and white pepper. Bring to a boil, reduce heat and simmer gently for 20 minutes. In skillet or wok,... - 42.4103

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Heat oil in large skillet. Add garlic and mushrooms and cook on a medium heat until soft. Add scallions to above and cook for 2 minutes. Add and puree mixture in food... - 42.9968

Prepare macaroni as directed on package; drain. In a medium bowl blend skim milk, Egg Beater, and salt. Add macaroni and mix well. Spread evenly onto a 15 x 10-inch baking sheet that has been sprayed with a non-fat cooking spray. Combine Rotel tomatoes and... - 40.1619

Pasta Slaw has an Unlikely taste. The mayonnaise and sour cream gives the Pasta Slaw Thrilling taste. - 27.5469

1. Cook the pasta until barely al dente according to package directions. Add the asparagus, snow peas, and carrots, and cook for another 30 seconds, or just until the asparagus and snow peas turn bright green. Drain, rinse with cold water, and drain again.... - 30.8244

pasta primavera is a herbed vegetable linguine recipe. Prepared with celery, onions, red pepper and zucchini, the linguine is flavored with garlic. Herbed with italian herbs like oregano and basil, this green pasta primavera is a healthy delight to tuck into... - 39.266

Cook in boiling water until al dente (firm to the bite). Drain and set aside.Cook in boiling water for 2 minutes. Drain and set aside.Saute, just until tomato pieces are soft, approx. 3 minutes. Set aside.Heat oil in large skillet. Saute mushrooms. When... - 40.0821

Dredge the scallops in flour, shaking off the excess. Bring a large pot of water to a boil. Place the stock in a large skillet over medium-high heat. Add the onions, red peppers, and green peppers. Cook, stirring constantly, and when the onions are... - 44.1552

Saute the sesame seeds in 1/4 cup of the vegetable oil in a small skillet over medium heat for 2 minutes or until brown. Cool. Stir in the remaining 1/4 cup vegetable oil, soy sauce, vinegar, sugar, salt and pepper. Pour the sesame mixture over the pasta in a... - 39.6291

Arrange asparagus in a steamer basket over boiling water. Cover and steam 2 minutes or until crisp-tender; drain and set aside. Combine orange juice and next 6 ingredients in a bowl; stir with a wire whisk. Add asparagus, pasta, and remaining ingredients;... - 29.1712

In large saucepan, over medium-high heat, heat chicken and chicken broth to a boil; reduce heat. Cover; simmer 25 minutes or until chicken is tender. Elemove chicken; cool slightly. Add remaining ingredients to broth. Heat to a boil; reduce heat. Cover;... - 35.9726

Tangy lime brightens the flavor of this colorful medley of fresh veggies. - 41.7015

Cook the pasta according to packet instructions, Drain and rinse with cold water and keep aside to cool. Whisk together the mayonnaise, sour cream, milk and Italian dressing in a bowl till a smooth dressing is formed. Take a large salad bowl combine pasta,... - 35.7952

Healthy Heart Pasta is simply a delicious main course meal recipe. A deadly combination of pasta and vegetables will surely tempt you to prepare this Healthy Heart Pasta dish on every party! - 36.5935

1. Bring 4 cups water to a boil in a large saucepan. Add pasta, and cook 9 1/2 minutes. Add carrot; cook an additional 30 seconds. Drain; rinse under cold water. Drain; let cool. Combine pasta mixture, shrimp, lettuce, cilantro, and peanuts in a large bowl;... - 27.5731

Pasta With Fresh Tomato Sauce is an irresistible side dish recipe that you will surely love to try. A recipe prepared with pasta; I am sure you will enjoy this Pasta With Fresh Tomato Sauce!. - 31.4955

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Heat in large saucepan. Add and cook on medium heat until vegetables are soft, approx 5 minutes. Add and cook 1 minute. Puree tomatoes, add to above, and... - 38.9478

Cook macaroni following label directions; drain; rinse in cold water and drain again. Cook peas and carrots, following package directions, until barely tender. Drain; cool, then add to macaroni in large bowl. Add chicken, cheese and celery. Combine remaining... - 36.4185

Cook in boiling water until al dente (firm to the bite). Drain, rinse with cold water, and set aside. In medium saucepan, add shells to the following ingredients, bring to a boil, then simmer, covered, for 25 minutes. Puree and pour back into saucepan.Add to... - 41.4283

What a vibrant, low-calorie main dish. Bow-tie pasta cradles a sauce of tomatoes and colorful bell peppers. - 30.596

Sprinkle this hearty tomato- and cheese-topped casserole with chopped fresh cilantro for bright color and fresh flavor. - 35.2022

1. Coat a Dutch oven with cooking spray; add oil and place over medium-high heat. Add onion and next 3 ingredients; saute until vegetables are crisp-tender. 2. Add beef broth and next 7 ingredients; bring to a boil. Reduce heat to low; cover and simmer 20... - 31.9562

Toss pork and lemon pepper; brown in oil in a skillet over medium heat. Add onion and garlic; saute until tender. Stir in broth, salsa and brown sugar; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until pork is tender. Meanwhile, in a... - 41.4822

In a Dutch oven, saute onions, peppers and garlic in oil until tender. Add zucchini, summer squash, tomatoes, eggplant and mushrooms; cook and stir for 5 minutes. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 to... - 36.1979

Prepare Pesto Vinaigrette; set aside. Cook pasta in boiling salted water following package directions; drain. Rinse with cold water; drain again. Cut squid bodies in 1/4-inch crosswise slices. Trim long tentacles; cut tentacles crosswise in halves or... - 42.519

Pasta With Curried Chicken is actually a fusion recipe involving Italian, Thai and a touch of Indian cuisine. With great ease, Chef Nikko puts together a dish that has the best of three cuisines. While Italians experiment with different pasta sauces, this... - 108.409

Notch up the veggie quotient on your food with vegetable lasagna. Chef Todd Mohr tells you how to whomp up an easy, nutritious, pasta dish at home using a whole slew of yummy veggies. Next time you crave for something filling, remember vegetable lasgana is... - 110.369

1. Prepare a tomato puree as directed Set aside. In a large skillet, heat the olive oil and butter until bubbly. Add the onion, celery, and carrot and saute for 10 minutes until the onion becomes opaque and the other vegetables begin to turn color. Use low... - 26.6842

Peel and cut each parval into three pieces. Peel the potato and cut it into smaller pieces than the vegetable. Cut the boiled macaroni into one inch pieces. Heat the ghee in a frying pan on a moderate fire. Fry the potatoes for five minutes, add the... - 38.9974

Macaroni is a versatile pasta that turns out well with well cooked vegetables. Watch Madhura showing how to cook a Creamy Macaroni with elbow macaroni and fresh green vegetables. Great for a quick and delicious lunch. - 119.144

1. Prepare a tomato puree as directed in the previous recipe. In a medium saucepan combine the tomatoes with the onion, carrot, celery, and parsley pieces. Add the sugar and salt and simmer for 30 minutes over low heat. Do not cover pan. Stir frequently. 2.... - 28.3751

Have you tried a stew with seitan? Here is a great recipe for a Latin seitan stew. Filled with the goodness of loads of vegetables and of course the seitan. This stew is filled with health and is a great option for a meal. Lots of herbs in this dish, it is... - 124.878