Curly Lettuce Wrapper Recipes

Enjoy our collection of curly lettuce wrapper recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for curly lettuce wrapper recipes.
SL: 283
Curly Lettuce Wrappers

Rinse lettuce leaves and pat dry. Combine sour cream and bacon in small bowl. Spread 1/4 of sour cream mixture evenly over center third of one lettuce leaf. Sprinkle 2 tablespoons cheese over sour cream. Top with 2 ounces turkey. Cut off green portion of each... - 38.6258

Cinnamon Scented Roast Duck Salad In Egg Flour Wrappers

Preheat oven to 450F (230C). Trim excess fat from duck in neck area and near tail. Place duck on a rack in a heavy roasting pan. If using lemongrass, remove tough outer stalks. Crush remaining portion of stalks; cut in 3-inch pieces. In a wok or a large... - 39.1779

Curly Endive Salad With Crispy Prosciutto And Garlic Croutons

RINSE ENDIVE and oak leaf lettuce in cold water. Shake lightly in tea-towel to absorb excess water. Tear endive and lettuce into pieces. 1.Peel and slice onions; separate into rings. Combine endive, lettuce and onions in salad bowl or wide shallow... - 40.0752

Curly Endive Caesar Salad

This ceaser salad recipe is made with vegetables and anchovy fillets. Dressed with cheese and lemon juice with garlic for flavor, this ceaser salad also has croutons in it and is lightly tossed to serve. - 39.7096

Curly Endive Caesar Salad With Croutons

Mash the garlic clove and add to the salad oil; let stand. Prepare croutons by cutting each slice of bread in 5 strips one way, then across 5 times to make squares. Spread out on baking sheet; pour a little garlic salad oil over. Heat in extremely slow oven... - 41.9434

Curly Endive Salad With Mustard Dressing

GETTING READY 1. Pluck endive leaves from base of head, discarding wilted and damages leaves. 2. Place leaves in a colander and wash them thoroughly. 3. Drain and wrap in a towel 4. Place in the refrigerator to chip and keep them crisp. 5. Wash or wipe... - 44.0449

Curly Endive And Seafood Salad

1. Rinse and tear the endive into small pieces and arrange on a serving platter. 2. Remove the seeds from the peppers and cut the peppers and the cucumber into small dice. Sprinkle over the endive. 3. Bring a saucepan of water to the boil and add the squid... - 41.419

Lettuce And Bacon Salad

GETTING READY 1. Separate the lettuce leaves and wash all greens well. 2. Plunge the leaves into a large basin of ice-chilled water and soak for about 30 minutes. 3. Drain and dry them using a kitchen towel. 4. Tear lettuce leaves into bite-sized pieces. 5.... - 45.6019

Sicilian Lettuce Salad

Tear the lettuce in bite-size pieces in a large salad bowl. Add the cucumber, tomatoes, apple and pecans. Combine the vinegars and olive oil in a covered jar and shake vigorously to blend. Drizzle the dressing over the salad. Toss, adding salt and onion salt. - 33.2574

Leaf Lettuce With Chicken

My whole family loves this Leaf Lettuce With Chicken recipe. Leaf Lettuce With Chicken might be a little time-consuming when compared with other salads, but is definitely worth your effort. You will never regret preparing it! - 31.6341

Lettuce And Mushroom Salad

MAKING 1.Take a metal strainer and put the mushrooms in it. 2.Cast the strainer in water and take it out immediately. 3.Rinse the mushrooms under cold running water. 4.Drain and refrigerate until chilled. 5.Scatter the lettuce leaves and rinse them... - 42.0138

Lettuce Soup

MAKING 1.In a pan, put wine and whey on medium flame and let it boil. 2.Put iceberg lettuce, green lettuce, spring onions, garlic, coriander leaves, mint, marjoram, chives, potatoes, cream and let it boil on high flame. 3.Add a sprinkling of salt and boil... - 47.5248

Apple And Lettuce Salad

GETTING READY 1. Pluck the lettuce leaves off the heat and wash thoroughly. Plunge the leaves into a bowl of ice-chilled water for about 30 minutes. 2. MAKING 3. Drain the lettuce and pat dry with a kitchen towel. 4. Tear the leaves into bite sized... - 48.1443

Lettuce And Mushroom Salad

GETTING READY 1. Place the mushrooms in a metal strainer and plunge strainer into boiling salted water. 2. Refesh the mushrooms under running cold water, drain and add to a bowl. 3.Place in the refrigerator to chill. 4. Split lettuce leaves and wash well... - 40.2122

Lettuce Soup

MAKING 1. In a pan add wine and whey and liquid to a boil over medium high flame. 2. Add all the remaining ingredients except salt and cream and boil again over high heat. 3. Stir in salt and continue to boil rapidly till potatoes are tender. 4. Cool and... - 46.7019

Stir Fry Pork And Lettuce

1. Place sherry, soy sauce, honey, garlic and cornflour mixture in a small bowl and mix well. Add pork, toss to coat and set aside. 2. Heat oil in a frying pan and stir-fry pork with marinade for 4-5 minutes or until cooked. Using a slotted spoon transfer... - 35.0272

Lettuce And Sprouts Salad

Lettuce And Sprouts Salad is the apt recipe to tickle your taste buds. The Lettuce And Sprouts Salad will make an absolutely delicious Side Dish for you. Use the freshest of Vegetable available to get a flavorful Lettuce And Sprouts Salad. I am certain both... - 46.917

Lettuce And Pomegranate Salad

GETTING READY 1. Separate the lettuce leaves and wash them well. 2. Soak them in a bowl of ice-cold water for 30 minutes. 3. Drain and dry using a kitchen towel. 4. Tear lettuce leaves into bite-sized pieces. MAKING 5. In a bowl mix lettuce with spring... - 39.7463

Peas And Lettuce With Mint And Lemon

1. Cook peas in a saucepan of boiling water until just tender; drain well. Add butter and toss until coated. 2. Stir in lemon juice, lemon rind and mint. 3. Arrange peas with endive on individual plates, garnish with lemon slices and serve. - 28.1354

Thai Style Beef And Lettuce Salad With Chile Lime Dressing

GETTING READY 1) Discard the ends and any wilted outer leaves of the romaine, leaf lettuce and curly endive. Separate the leaves, to rinse in water and then dry. Cut or tear the leaves into bite-size pieces, wrap and refrigerate. 2) In a medium bowl, add 2... - 48.0844

Grape Salad

I love grapes and this Grape Salad was truly exceptional. This Grape Salad recipe has a wonderful mix of ingredients. You will thank me for sharing it! - 30.1655

Green Salad (insalata Verde)

Wash lettuce in cold water, removing core, separating leaves, and removing any bruised leaves. Drain; dry thoroughly and carefully. Tear lettuce into bite size pieces, put into a plastic bag, and chill 1 hour. Just before serving, cut garlic in half and rub a... - 24.2523

Simple Salad

Simple Salad owes its name from the simplicity to make it. Simple Salad is a great addition to any meal, in spite of the ease with which you can make it. Good for your family! - 27.8487

Mexican Won Tons

GETTING READY 1) In a saute pan, heat oil and cook the ground meat. 2) Let cool. 3) On an egg roll wrapper, place 1/2 tablespoon of the meat. Roll up the wrapper like a burrito. Repeat the process until all the meat is used up. 4) In a heavy wok, add enough... - 38.1523

Winter Salad Bowl

Tear endive and head lettuce in bite-size pieces. Arrange orange slices and onion rings atop greens. Toss at table with dressing. - 23.8529

Californian Style Imitation Crab And Avocado Spring Roll

Sushi spring rolls using imitation crab meat and made in California style! This definitely sounds to be a great healthy alternative and avocado lovers will love the twist. Pretty neat to be served as party starters and when paired with a wonderful dipping... - 130.324

Blushing Eggs

Halve the eggs lengthwise, scoop out the yolks and place them in a basin with the cheese, tomato puree and mayonnaise. Beat well to give a soft piping consistency, adding more mayonnaise if necessary. Season with salt and pepper to taste. Pipe this mixture... - 27.3368

Green Salad With Blue Cheese Dressing

To make the dressing mash the cheese in a bowl. Beat in the vinegar, mustard and sugar, salt and pepper to taste. Add the oil a little at a time, beating well. Put the Belgian endive, lettuce, curly endive and dandelion leaves, if you have them, in a salad... - 37.293

Grilled Shrimp Summer Rolls

1. In a medium bowl, cover the cellophane noodles with hot water and let stand until soft, 30 minutes. Drain and cover with a damp paper towel until ready to use. 2. Light a grill. Season the shrimp with salt and pepper and grill over moderately high heat... - 28.9152

Spring Rolls With Dipping Sauce

Shrimp is a good low-fat, high-protein substitute for meat and does not raise cholesterol. - 34.3525

Salad Rolls

The salad rolls are filling and fresh rolls made with rice wrappers filled with vegetebles, chicken and noodles. The salad rolls are flavored with cilantro and mint and some cider vinegar. - 43.0849

Crispy Prawn Baskets

Place two spring roll wrappers together with corners not matching, as shown. Lower wrappers into hot oil, then immediately push back of small ladle down on centre of wrappers to form a cup shape while cooking. Cook until golden brown. Drain on absorbent... - 38.0007

Tossed Greens Salad

Place lettuce, endive and kale in salad bowl. Arrange mushrooms, radishes and dill pickle over leafy greens. Serve with Blue Cheese Dressing or Low-Cal Tomato Dressing. - 21.0617

Shrimp Salad Bowl

Chill shrimp. Combine well chilled greens, shrimp and olives in salad bowl. Toss lightly with Piquant Mustard Dressing. Garnish with eggs. - 24.0741

Family Green Salad

Place lettuce and endive in salad bowl. Arrange next 5 ingredients over. - 24.4548

Avocado Fruit Toss

Tear lettuce and endive into bite-size pieces. Halve and seed avocados. Peel; slice into bowl. Add orange and grapefruit sections. Toss with enough clear French dressing to coat. Sprinkle with pomegranate seeds. - 27.559

Greens With Tomato Topper

Combine tomato, onions, cheese, and French dressing. Line individual bowls with lettuce, sprigs of water cress. Spoon tomato mixture atop. Pass extra dressing. - 22.0752

Vietnamese Spring Rolls With Shrimp

If you like to eat Vietnamese food, here is a simple to make recipe that can be enjoyed at home. In this video, chef Marie from Thriftycookingmom.com shows how she makes Vietnamese spring rolls with few ingredients. The best part of her videos is she gives... - 137.948

Open-faced Fruit Sandwiches

Place pineapple on paper towels, drain well, pressing out excess juice. Beat Neufchatel cheese until fluffy; fold in well-drained pineapple, carrot, apple, pecans, and vanilla. Place curly leaf lettuce leaves on English muffin halves, if desired. Spread... - 33.0576

Country Salad

MAKING 1. Wash lettuce, dry and shred coarsely. 2. In a salad bowl Place shredded lettuce. 3. Wash dandelion leaves, removing coarse stalks, dry and add to lettuce. 4. Wash lamb's lettuce, dry, separate into sprigs and add to lettuce mixture. 5. Chop chives... - 37.9397

Vietnamese Pork And Egg Rolls Part 2 - Finalizing And Serving

Now since you are done with the preparation, its time to move on to the next step. Watch this video and learn how to fry and plate the dish. - 98.7689

Vietnamese Pork And Egg Rolls Part 1 - Preparation

Have you tried these delicious Vietnamese Pork and Egg Rolls yet? If not then you are missing out on a lot. Watch this video now and learn to prepare this fabulous dish. In this part of the video, Chef demonstrates how to get started. Watch it now. - 100.364

Tomato Wedges With Basil Dressing

Combine first 5 ingredients; cover and chill. Place lettuce leaves on each serving plate, if desired. Place 3 tomato wedges on lettuce on each plate; top with dressing. - 29.1813

Confetti Apple Salad

Combine all ingredients except nuts and lettuce and allow flavors to blend for 1 hour. Stir in nuts. Arrange salad on lettuce-lined plates. - 29.0708

Salad Aida

Wash, trim and cut the lettuce. Place in a salad serving bowl. Arrange the artichoke, tomatoes, peppers and eggs around the lettuce. Blend the oil, vinegar and seasonings. Pour over the salad and serve. - 37.5486

Buffet Garden Salad

Combine lettuce, curly endive, red onion, cucumber, artichokes and tomato wedges in a large salad bowl. Chill until ready to serve. Combine peanut oil, vinegar, sugar, salt and pepper. Shake or mix together until thoroughly blended. Pour 1/2 cup dressing over... - 32.8465

Salade Verte

Wash the Belgian endive, lettuce and curly endive well. Dry thoroughly. Tear into bite-sized pieces and place in a large salad bowl. Peel, core and slice the pears. Add to salad bowl. Peel avocado. Cut in half and remove the pit. Slice and add to salad... - 37.5523

Soybean Potato Salad

Chill thoroughly and serve on three green lettuce leaves. Garnish with sweet paprika. - 25.1581

Steamed Dim Sum

1 Combine all filling ingredients. Place 2 tsp (10 ml) filling onto each wonton wrapper. Gather outer edges of skin around filling in a cup shape. Press gently so that filling rises to the top of wrapper. The base should be flat. 2 Place a lettuce leaf in... - 28.1057

Steamed Dim Sum

1 Combine all filling ingredients. Place 2 tsp (10 mL) filling onto each wonton wrapper. Gather outer edges of skin around filling in a cup shape. Press gently so that filling rises to the top of wrapper. The base should be flat. 2 Place a lettuce leaf in... - 36.5533

Rice Noodle Spring Rolls

Rice noodle spring rolls is an excellent appetizer prepared with fresh raw vegetables along with cooked shrimp, pork and rice noodles. Here the chef has presented this dish in a simple manner with packaged spring roll wrappers so that it can be easily... - 105.514

Citrus Salad With Honey Lime Dressing

Combine first 5 ingredients in a small bowl; stir with a wire whisk until blended. Cover and chill. Combine lettuces and endive; toss well. Place 1 cup lettuce mixture on each individual salad plate. Arrange grapefruit sections, orange sections, and avocado... - 34.4062

Cheese-anchovy Bowl

Chill greens. In large salad bowl combine lettuce, endive, and watercress. Add Swiss cheese and anchovy fillets. Toss with about 3 tablespoons salad dressing. - 26.0709

Swiss Ham Salad

Combine ham and cheese in bowl. Make dressing with oil, vinegar, salt, and pepper. Pour over ham and cheese; toss lightly. Refrigerate; leave about 1 hour to marinate. Arrange lettuce in salad bowl. Pile ham and cheese in center; sprinkle with parsley - 30.2118

Green Salad Family Style

Break lettuce in bowl; tear endive and water cress in small pieces. Arrange remaining vegetables on top. Pour dressing over and toss lightly. - 29.2039

Easy Ham And Turkey Toss

In bowl, tear greens in bite-size pieces. Arrange remaining ingredients except dressing atop greens. Toss salad lightly with dressing at table. Pass additional dressing. - 30.7576

Steve's House Mixed Greens

Combine all ingredients in a large bowl, and toss well. Store mixed greens in perforated zip-top plastic vegetable bags. - 17.9272

Avocado Shrimp Bowls

Break up lettuce in bite-size pieces. Tear endive and water cress in small pieces. Arrange mixed greens in individual salad bowls. Top with shrimp, egg slices, and avocado. Pass clear French dressing. - 27.3308

Italian Salad

Place lettuce, endive, anchovies, and tomatoes in salad bowl. Sprinkle with garlic salt. Pour on vegetable oil, lemon juice, cheese, pepper, and croutons. Toss lightly. Correct seasoning. - 32.586

Green Peppercorn Salad

Wash lettuce and endive, dry well, tear roughly. Place in salad bowl with chopped shallots and parsley. Crush garlic, combine with remaining ingredients for dressing in screw-top jar. Add to salad, toss lightly. - 33.0137

Turkey Sandwiches

Combine first 3 ingredients in a small bowl; stir well. Spread 2 tablespoons cream cheese mixture over each of 4 slices of bread. Top each with 1 lettuce leaf, 2 ounces turkey, and remaining bread slices. - 20.9149

Chef's Bowl

Chill all ingredients. Line salad bowl with romaine leaves; break remaining greens in bite-size pieces into bowl. Arrange cucumber, tomato, and cheese. Roll up each ham slice; place seam side down, atop salad. Serve with favorite dressing. - 26.9828

Goat Cheese Salad With Mustard Dressing

Arrange salad greens on serving plate, top with cheese, cover, refrigerate until ready to serve. Pour Dressing over just before serving. Dressing: Combine all ingredients. - 29.8646

Shrimp Avocado Bowls

Tear lettuce and endive in bite-size pieces in individual salad bowls. Top with shrimp, egg slices, and avocado. Trim with water cress. Pass dressing. - 33.7538

Salad Astoria

Mix the grapefruits, pears, bell peppers and hazelnuts. Blend the oil, lemon juice, and seasonings. Place the lettuce leaves on chilled plates, top with salad, pour vinaigrette over salad and serve. - 35.8302

Winter Salad Bowl

MAKING 1) In a bowl, tear the head lettuce and endive into small pieces. 2) Place the onion rings and sliced oranges over the salad greens. 3) Pour over the garlic dressing and toss gently to coat. SERVING 4) Serve immediately. - 30.796

Avocado Shrimp Bowls

MAKING 1) Tear the head lettuce, watercress and endive into small pieces. 2) In the individual salad bowls, place the mixed salad greens. 3) Arrange the sliced eggs, avocados and drained shrimp over the salad greens. SERVING 4) Serve immediately with the... - 32.5909

Greens With Tomato Topper

MAKING 1) In a mixing bowl, add the green onions, Cheddar cheese, diced tomato and toss gently with the clear French dressing. 2) In the individual bowls, arrange the lettuce and watercress or endive. 3) Spoon over the tomato mixture on top. SERVING 4) Serve... - 35.7518

Winter Salad Bowl

MAKING 1) Wash and dry endive and lettuce. 2) Break into bite-size pieces. 3) On top of the greens, arrange orange sections and onion rings. SERVING 4) Add garlic dressing and toss lightly, before serving. - 36.869

Avocado Fruit Toss

MAKING 1) Tear the endive and lettuce leaves into bite-sized pieces. 2) Halve, seed and peel the avocados, then slice them. 3) In a bowl, add the avocados, grapefruit and orange sections. 4) Toss and coat well with the clear French dressing. SERVING 5)... - 36.9638

Filipino Lumpiang Sariwa

This video is in Filipino. - 98.5182

Green Salad With Warm Brie Dressing

Spread walnuts in a 6-ounce custard cup. Microwave or HIGH for 3 to 4 minutes or until walnuts are lightly .toasred, stirring after every minute. Set aside. Remove rind from brie,- cur into small pieces. Set aside. Place lettuce in a large bowl, tossing... - 32.0728

Mixed Leaf Salad

Put lettuce in a large salad bowl. Cut avocado in half, remove seed and peel. Cut in slices and coat with lemon juice. Add avocado slices and remaining salad ingredients to lettuce in bowl. Mix all ingredients for dressing together, pour over salad and toss... - 38.2987

Greek Salad

Are you looking for a Greek Salad recipe made in the authentic way? The Greek Salad holds a high place in the Greek cuisine. This salad as a Side Dish is a winner! Serve this Greek Salad at the table today and watch it disappear in delight! - 43.4683

Chinese Chicken Salad

GETTING READY 1) Cut won ton wrappers into 1/4-inch strips. MAKING 2) In a skillet heat fat to 365°F. 3) Add won ton wrappers and fry until lightly browned. 4) Place on an absorbent paper. 5) Crush ginger and mix with soy sauce, garlic, sugar, and 1/4... - 46.844

Cheese And Fruit Salad

Whisk the lemon juice with the sherry, sugar, cinnamon, salt and pepper and whisk in the oil. Remove the rind from the cheese and cut into strips. Wash, halve and remove the seeds from the grapes. Quarter, peel and core the pears. Slice thinly. Halve the... - 41.5776

Roasted Mushroom And Fennel Salad

Combine romaine lettuce, curly endive, and radicchio in a large bowl; set aside. Combine vinegar and next 5 ingredients in a small jar; cover tightly, and shake vigorously. Trim off tough outer stalks from fennel bulb. Cut bulb in half lengthwise; remove and... - 44.1683

Hot Sausage And Potato Salad

Boil the potatoes in salted water until just tender. Drain, cut into quarters and keep warm. Grill or fry the chipolatas until cooked through and well browned, then drain and cut each one into three slanting slices; keep warm. Slice half the onions and place... - 36.0489

Beet And Avocado Salad With Tarragon Vinaigrette

GETTING READY 1) In a medium saucepan, place the beets and pour in enough water to cover by 1 inch. 2) In a small bowl, add garlic, mustard, tarragon, vinegar, salt and pepper to combine. Gradually pour in olive oil and whisk well. Place aside. MAKING 3) ... - 49.3096

Green And Orange Salad

Green and orange salad can be prepared before you say 1-2-3. This green and orange salad finds place on my dining table quite often. Check out the recipe of this chill and serve Green and Orange Salad. - 24.1366

Autumn Salad

In a salad bowl, arrange vegetables and diced apple. In a small bowl, mix dressing ingredients. Pour over salad, tossing gently. - 28.6291

Watercress Salad

In a salad bowl, arrange watercress, sliced zucchini and pickles. In a bowl, mix yogurt, garlic, lemon juice and dill. Season with salt and pepper. Pour dressing over salad. - 28.4883

Green Salad

Place desired salad greens in a large salad bowl. Sprinkle with salt. Drizzle with olive oil or salad oil; toss to coat greens. Drizzle with vinegar. If desired, sprinkle with 1 tablespoon snipped parsley. Toss salad mixture till greens are well coated. If... - 26.4187

Salad Of Mixed Greens

Just before serving, toss lettuce leaves with Citrus Vinaigrette. Top with curly-leaved onion and sprinkle lightly with herbs and diced tomatoes. - 19.733

Healthy Green Salad

Place salad greens in a large salad bowl. Sprinkle with salt. Drizzle with olive oil or salad oil; toss to coat greens. Drizzle with vinegar. If desired, sprinkle with 2 tablespoons snipped parsley. Toss salad mixture till greens are well coated. - 27.2886

Green Salad With Walnut Vinaigrette

Whisk vinegar, salt, and pepper in a bowl. Slowly blend in walnut oil and olive oil until incorporated. Stir in walnuts. - 24.8028

Grapefruit Cucumber Toss

1. Arrange romaine and endive in a salad bowl. 2. Score cucumber and slice thin; arrange on top of lettuce in a ring; spoon the grapefruit sections in center. 3. Just before serving time, drizzle the dressing over; toss to coat well. - 21.4276

Salad With Blue Cheese Dressing

1 .In a processor or blender, process cheese, cream, mayonnaise and milk until smooth, chill. 2. Arrange lettuce, onion rings, watercress and tomato slices in serving bowl, dress with chilled blue cheese dressing. - 33.7683

Green Goddess Salad

MAKING 1) Blend all the ingredients together, cover tightly and refrigerate for about 2 hours. SERVING 2) Mix well and serve over the salad greens, as lettuce, spinach or curly endive. - 36.6567

Hearts Of Palm Salad

Drain hearts of palm, add French dressing and chill in refrigerator. Wash salad greens, dry well and chill. Arrange on platter with hearts of palm on top. Cut pimiento into shapes with small decorative cutters or into strips and use to garnish hearts of... - 29.3262

Endive Salad With Pimiento Dressing

Endive Salad With Pimiento Dressing is an amazingly delicious salad recipe. An easy to prepare salad recipe, Endive Salad With Pimiento Dressing is a dish that you will definetely love to share with your friends and family. - 33.6997

Green Salad

This Green Salad is simply terrific ! A healthy green vegetable platter tossed with Italian seasonings and garlic flavorings makes a mind blowing meal accompaniment ! Try this Green Salad and let me know if you like it ! - 22.1363

Avocado And Rice Salad

Toss rice with 1 tablespoon lemon juice, olive oil, olives, and chervil. Chill in refrigerator while cutting avocados in half lengthwise. Remove pits. Peel fruit and sprinkle with 1 tablespoon of lemon juice to keep from discoloring. Hollow out a larger hole... - 33.4726

Curried Fruit & Nuts

In a medium bowl, break up tofu with a fork or pastry blender until crumbly. Stir in yogurt and curry powder. Add peach slices, raisins, coconut and almonds. Stir gently to combine. Arrange endive or lettuce on bread slices. Spoon tofu mixture over endive or... - 34.2066

All American Turkey Sub

Combine first 4 ingredients in a small bowl; stir well. Spread cream cheese mixture evenly on bottom halves of rolls. Combine lettuce and Italian dressing, tossing to coat. Top cream cheese mixture evenly with lettuce leaves, turkey, tomato, process cheese,... - 32.3924

Chicken Salad Sandwiches Supreme

Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape yogurt into a bowl, using a rubber spatula. Add chicken and next 5 ingredients; toss gently to... - 38.0112

Apple White Cheddar And Ham Salad

1. Combine first 5 ingredients in a large bowl. 2. Combine apple juice and next 4 ingredients in a small bowl; stir with a whisk. Pour over lettuce mixture; toss well to coat. Spoon salad mixture onto 4 individual salad plates. Sprinkle 2 tablespoons cheese... - 32.2824

Tossed Greens With Citrus Vinaigrette

Combine endive, lettuce, cucumber, radishes, and grapefruit sections in a large bowl; toss gently. Cover and chill. Combine orange juice, lime juice, oil, sugar, and chili powder; stir well with a wire whisk. Pour over lettuce mixture, and toss gently. - 31.949

Lobster Salad Ala Liechtenstein

Wash the mushrooms, remove the stems. Heat the butter in a skillet and saute the mushrooms. Place the cooked lobster meat in a mixing bowl. Blend the oil together with the lemon juice, mustard and seasonings. Whip the cream, fold into it the vinaigrette. Pour... - 46.1215

Five Greens Salad With Walnut Vinaigrette

MAKING 1) Take a large salad bowl and place the walnuts in it. 2) Tear all the lettuce and add them in the bowl. 3) Chop watercress and endive into small bite-size pieces and place in the bowl. SERVING 4) Sprinkle Gorgonzola cheese and pour Walnut... - 35.2605

Chevre Filled Tomatoes

GETTING READY 1) Take the tomatoes and cut off the tops. 2) Remove the seeds and keep aside. Sprinkle little salt inside the tomatoes. MAKING 3) Take a bowl and mix the eggs, chevre, mustard, shallots and celery leaves. Add salt and pepper. 4) Stuff the... - 43.0274

Vietnamese Pork Barbecue Platter

Prepare Skewered Pork. Line a platter with red leaf lettuce. Arrange Boston lettuce leaves, vermicelli, rice paper wrappers, onion, cucumber, carrot, cilantro, basil and flowers attractively in separate piles on red leaf lettuce. Arrange Skewered Pork on... - 40.9088

Celery Salad Shells

MAKING 1) In a bowl, place the chopped celery and keep aside. 2) In a small jar with a tightly fitting lid, add the safflower oil, vinegar, water and sugar, then shake to blend well. 3) Pour the mixture over the celery and season with the salt to taste. 4)... - 43.2031

Crab-corn Vinaigrette Salad

Use poultry or kitchen shears to cut shells; remove meat and break into small pieces. Combine corn, red and green peppers, carrots, onions and tomatoes in large bowl. Add crab meat. Mix together oil, lemon juice, lime juice and sugar in small bowl. Pour... - 37.5784

Breast Of Duck With Raspberry Mayonnaise

Breast Of Duck With Raspberry Mayonnaise is another "do ahead" recipe. Breast Of Duck With Raspberry Mayonnaise makes for a gorgeous meal. Good one to prepare! - 29.475

Vegetable Salad

For dressing: Whisk vinegar, basil, salt, pepper and sugar in small bowl. Whisking continuously, add oil in slow steady stream; whisk until oil is thoroughly blended. Cut tomatoes into quarters. Combine tomatoes and green and black olives in medium bowl. Add... - 39.6943

German Style New Potato Salad

Peel strip around center of each potato. Cook potatoes in boiling water as directed Drain. Halve any large potatoes. In bowl combine cooked potatoes, lettuce, curly endive, eggs, radishes, and green onion. In skillet cook bacon till crisp. Drain, reserving... - 41.0976

Easy Greek Salad

In mixing bowl toss together the torn lettuce, curly endive, and onion rings; mound onto 8 individual salad plates. Atop the greens arrange tomatoes, feta cheese, olives, and the anchovies, if desired, To make the dressing, in screw-top jar combine the olive... - 30.155

Crab Papaya Veracruz

Cut papayas in half lengthwise,- scoop our and discard seeds. Place papaya halves, cur side up, on a lettuce-lined platter; set aside. Coat a large nonstick skillet with cooking spray; add margarine. Place over medium heat until hot. Add green onions, green... - 39.6215

German Style New Potato Salad

Peel strip around center of each potato. Cook potatoes in boiling water. Drain. Halve any large potatoes. In bowl combine cooked potatoes, lettuce, curly endive, eggs, radishes, and green onion. In skillet cook bacon till crisp. Drain, reserving 1/3 cup... - 42.3016

Green Goddess Salad

1. For Dressing—Blend thoroughly mayonnaise, sour cream, white wine tarragon vinegar, lemon juice, parsley, onion, anchovy fillets, garlic, chives, capers, salt and pepper. 2. Cover tightly and chill in refrigerator 3 to 4 hrs. 3. For Salad—Wash salad... - 35.2192

Beef And Three Cheese Tortellini Salad

Cook tortellini according to package directions. Drain tortellini. Rinse with cold water; drain again. In a large bowl combine tortellini, beef or ham strips, Colby or cheddar cheese, broccoli florets, and sliced yellow summer squash or zucchini. Pour Creamy... - 42.7494

Peach Melba Salad Cups

GETTING READY 1) Carefully scoop out pulp from peach halves, leaving a 1/4-inch-rhick shell. 2) Chop pulp, and set aside. 3) Brush peach shells with 2 teaspoons lime juice to prevent browning. 4) Keep them aside. MAKING 5) In a small bowl, combine reserved... - 42.4974

Filipino Lumpia

1. Combine the dipping sauce ingredients (except the cornstarch solution) in a small saucepan and bring to a boil over medium-high heat. Add the cornstarch solution and cook, stirring, until the sauce boils and thickens. Remove from the heat. 2. Cut the... - 33.2773

Chilled Mashed Potatoes With Pickled Pink And Green Peppercorns

MAKING 1. In a large saucepan, boil potatoes with their skin, in salted water until they are tender. 2. Drain them in a colander and allow they to dry in the steam. 3. When cool enough to handle, but still hot, peel the skin and place in a large bowl. 4. Add... - 42.973

Hero Sandwich

Slice bread in 3 lengthwise slices. Butter bottom slice, and spread with mayonnaise. Cover with lettuce, over which arrange alternate slices of tomatoes and cucumbers. Top with buttered center slice, and spread with mustard. Cover with cheese slices, onion,... - 32.8602

Swiss Ham Salad

This swiss ham salad made with cooked and diced ham along with exotic gruyere cheese is an elegant recipe for any lunch or dinner. Easily prepared, this ham salad recipe is delcious and appealing. - 27.1777

Mixed Herring Salad

Soak herring for 24 hours in small amount of milk or water; cut into small pieces, reserving a few for garnish. Combine herring with beet, apples, onions, gherkins and potatoes. Chop an egg; add to herring mixture with lettuce. Blend with oil, vinegar and... - 34.8981

Spring Salad

Arrange endive and radicchio leaves on a large platter. Blanch asparagus in boiling water for 1 minute; refresh under cold water and drain thoroughly. Arrange asparagus, artichoke halves, carrots and hard boiled eggs on the lettuce Whisk oil and vinegar in a... - 26.0809

Western Salad Bowl

The western salad bowl is a vegetable salad made with blue cheese and ranch dressing. Tossed and served, the western salad bowl is crispy fresh and goes well with any dish of choice. - 31.4138

Chilled Salad

In a rectangular dish, spread successive layers of lettuce, spinach, green peas, cheese, green onion, bacon and eggs. In a bowl, mix dressing ingredients. Pour over salad. Cover with aluminum foil. Refrigerate 12 hours. - 32.4868

Italian Salad Mould

In bowl combine gelatin and salad dressing mix. Add boiling water, stirring to dissolve gelatin. Stir in cold water and vinegar. Chill till partially set. Fold chopped lettuce, zucchini, carrot, and radishes into gelatin. Pour mixture into 5 1/2-cup... - 36.4272

Tossed Sprout Salad

1. Combine the lettuce, alfalfa seeds, mung beans, chick-peas, lentils, dandelion leaves, and mint in a salad bowl. Toss. 2. Sprinkle with the sesame seeds and toss with the oil, lemon juice, and salt. - 27.811

Open Faced Salmon Salad Sandwiches

1. Place salmon in a small bowl; flake with a fork. Add celery; toss well. 2. Combine mayonnaise and next 4 ingredients; mix well. Add to salmon mixture; toss well to coat. 3. Place 1 lettuce leaf and 1 tomato slice on each muffin half. Top with 1/4 cup... - 31.0854

Turkey Cranberry Brie Wraps

1. Warm tortillas according to package directions. Spread 1 1/2 teaspoons mayonnaise over each tortilla. Spread 2 tablespoons cranberry sauce over mayonnaise. Top each with a lettuce leaf, 2 ounces sliced turkey, and 1 ounce sliced cheese. Roll up tortillas. - 21.5372

Turkey Havarti Grinder

Combine first 4 ingredients in a bowl; stir well. Cut bread loaf in half horizontally, and spread chutney mixture over bottom half of bread; top with turkey, lettuce, cheese, pickles, apple, and top half of bread. - 26.9089

Tuna Pecan Salad Sandwiches

1. Combine first 7 ingredients in a small bowl. Place a lettuce leaf on half of each English muffin. Top evenly with tuna mixture. Top with remaining English muffin halves. - 26.2869

Asparagus Salad With Watercress Dressing

Snap off rough ends of asparagus. Remove scales from spears with a knife or vegetable peeler, if desired. Cur asparagus into 1 1/2-inch pieces. Place in an 11 x 7 x 2-inch baking dish; add water. Cover with heavy-duty plastic wrap, and microwave at HIGH for 6... - 34.2027

Garden Patch Pitas

Combine first 6 ingredients in a medium bowl. Combine vinegar, sugar, oil, pepper, and salt in a jar; cover tightly, and shake vigorously. Pour over vegetable mixture,- toss well. Cover and chill 6 to 8 hours. Line pita halves with lettuce. Spoon 3/4 cup... - 33.0683

Yuletide Tossed Salad

With a small melon-ball cutter scoop the beets into balls. In a small bowl combine the beets with 1 tablespoon of the red-wine vinegar, 1 tablespoon of the balsamic vinegar, the Pernod, and salt and pepper to taste and let them marinate for at least 1 hour or... - 26.5906

Simple Chicken Fajitas

Combine first 4 ingredients in a shallow dish. Add chicken, turning to coat. Cover and marinate in refrigerator 1 to 8 hours, turning chicken occasionally. Place drip tray on toaster oven pan. Remove chicken from dish, and discard marinade. Place chicken on... - 35.8737

Southwestern Crabmeat Salad

1. Place tortillas on a large baking sheet. Bake at 350° for 15 minutes or until crisp. Set aside. 2. Combine crabmeat and next 4 ingredients in a bowl. Combine lime juice and next 4 ingredients. Add to crabmeat mixture, stirring well. 3. Place tortillas on... - 31.6929

Fat-free Marinated Vegetable Salad

1. Combine first 6 ingredients in a large bowl; stir well. Cover and marinate in refrigerator up to 4 hours, stirring occasionally. 2. Drain vegetables; discard marinade. Combine marinated vegetables, lettuce, and next 3 ingredients in a large bowl; toss... - 27.9681

Tomatoes Vinaigrette

1. Combine first 9 ingredients in an 11- x 7-inch baking dish; stir well. Add tomato slices, turning to coat. Cover; let stand at room temperature at least 30 minutes. Serve tomato slices on lettuce-lined salad plates, if desired. - 24.2246

Greens With Ham And Pears

Combine first 5 ingredients in a small bowl, stirring well. Cover and chill 1 hour. Arrange lettuce, endive, and watercress evenly on 4 plates. Arrange turkey ham and pear slices over greens. Drizzle 3 tablespoons yogurt mixture over each, and sprinkle with... - 31.5422

Amigo Pita Pocket Sandwiches

In large skillet, brown ground turkey until no longer pink; drain fat. Add corn, tomato paste, water, green pepper and Taco Spices & Seasonings; mix well. Bring to a boil over medium-high heat; reduce heat to low and cook, uncovered, 15 minutes. Cut off top... - 29.5417

Pear And Cheese Salad

MAKING 1. Take the pears and cut them into halves after peeling and removing the cores. 2. Take a bowl and mix the whipped cream, cheese and seasoning and beat it thoroughly until it turns creamy and smooth. 3. Take a rose nozzled pastry bag. 4. Add the... - 37.4289

Armadillo Eggs

Cut the tops from the peppers. Using a small knife remove the membranes and seeds from within the peppers. Stuff each pepper with cheese, pack the cheese as tight as possible. Place on a baking tray. Blend the eggs with the milk in a small mixing bowl. Dust... - 44.7621

Salad Bombay

On a large serving platter place the lettuce leaves. Put the shrimp around the leaves toward the edge of the platter. Mix the rice with the vegetables. Blend the oil, lemon juice, salt, curry and pepper. Pour into the rice and mix thoroughly. Place the rice... - 42.3618

Salade De Pommes

Pare and core the apples. Whip the sugar into the water. Heat the water in a sauce pan. Poach the apples in sugar syrup until tender. Remove and chill. While the apples are chilling, blend the shrimp, celery, green onion, peppers and mayonnaise. Stuff the... - 46.554

Roseanne's Roast Beef Orzo Salad

Mix the roast beef, vegetables and orzo together in a mixing bowl. Blend the mayonnaise, chili sauce, lemon juice, seasoning and Tabasco together. Pour over salad and toss. Place the lettuce leaves on chilled plates, top with salad, garnish with parsley and... - 36.6414

Black Bean Salad

MAKING 1. In a bowl, combine zucchini, black beans, corn, bell pepper, green onions, garlic, oilve oil, cilantro, vinegar, salt and pepper and jalapeno and toss it all well 2. Cover the bowl and chill for a couple of hours SERVING 3. Line the plate with... - 40.2882

Ham And Turkey Toss

GETTING READY 1. Into a wooden bowl, tear the greens into large pieces. MAKING 2. To the same bowl, add the strips of the turkey meat, the Swiss cheese, the sliced avocado, and the anchovy fillets. FINALIZING 3. Garnish the dish with slices of hardboiled... - 41.982

Green Salad, Family Style

MAKING 1) In a bowl, tear the lettuce, watercress and endive into bite-size pieces. 2) Place rest of the prepared vegetables over the salad greens. 3) Pour over the French or cheese dressing and toss gently to coat the vegetables. SERVING 4) Serve... - 40.7842

Bacon Blue Burgers

In medium bowl, combine ground beef and 3 tablespoons steak sauce; shape mixture into 4 patties. Set aside. In small bowl, stir together remaining steak sauce and blue cheese; set aside. Grill burgers over medium heat for 5 minutes on each side or until... - 35.6315

Burgers Canadian

In small bowl, combine mayonnaise, steak sauce and horseradish. Cover; chill until serving time. Shape ground beef into 4 patties. Grill burgers over medium heat for 4 minutes on each side. When almost done, top with cheese; grill until cheese melts. Grill... - 39.6414

Brutus' Nemesis Caesar Salad

Mash garlic and add to salad oil. Break lettuce in large wooden salad bowl; tear endive. Add croutons, anchovies and tomatoes. Strain oil to remove garlic, pour over vegetables. Combine remaining ingredients; beat well. Pour over salad and toss lightly. - 41.3451

Tomato Wedges With Basil Dressing

MAKING 1) In a small bowl, combine together the yogurt, mayonnaise, basil, vinegar and mustard. Mix thoroughly. 2) Cover the mixutre and chill it thoroughly. SERVING 3) On a lettuce-lined platter, arrange the tomato wedges and spoon the yogurt mixture over... - 35.5112

Salad With Almond Dressing

MAKING 1) Tear the lettuce and endive and place in a bowl with the cucumber. 2) Tear the spinach into pieces and add to the bowl with the green pepper, watercress and nasturtiums. 3) Add the avocado and mustard and cress and toss well. 4) Fold in the... - 41.8744

Celery Avocado Green Salad

MAKING 1. In a saucepan add chicken broth and celery and cool for 4 minutes. Drain. 2. Pour Victor Dressing over warm celery. 3. Cover and refrigerate for 6 hours or overnight. 4. Line a shallow bowl with lettuce and watercress. 5. With a slotted spoon lift... - 40.4148

Chinese Chicken Salad

To make THE CHICKEN: Cut the chicken into bite-size strips. In a medium bowl, stir together the honey, soy sauce and oil. Add the chicken, then stir until coated. Cover and marinate in the refrigerator for at least 30 minutes, stirring often. To make the... - 46.4417

Sardines Spring Rolls Vietnamese Style

Bored of your regular spring rolls? Bring variation in your menu by making Sardines spring rolls Vietnamese style. This is an excellent summer time appetizer which contains sprouts, cucumber and sardines. Garnish with basil, cilantro and lettuce and serve it... - 116.819

Mama Sita’s Serie – Lumpiang Sariwa

Filling directions: Add the water and yam in a wok, bring to a boil and simmer until half cooked. Add the rest of the ingredients and stir well. Cover and cook briefly until the vegetables are tender. Wrapper direction: In a bowl, combine all dry... - 42.4439

Bing Cherry Gelatin Salad

1. Set out a 1-qt. mold or 6 individual molds. 2. Set aside to drain well (reserving syrup) contents of can Bing cherries. 3. Empty into a bowl lemon flavored gelatin. 4. Add hot water, stirring until the gelatin is completely dissolved. 5. Blend in a mixture... - 39.8103

Pasta Filled With Greens & Ricotta

Remove cores from escarole and endive; trim stems from dandelion greens and spinach. Discard any bruised, yellowed, or tough leaves. Measure greens; you should have 2 cups (lightly packed) of each type. Keeping types separate, rinse greens well, drain, and... - 39.4926

Prawns With Sauce Hollandaise

GETTING READY 1. Prepare asparagus and blanch for 2 minutes in boiling salted water. 2. Refresh and drain thoroughly. Set aside. 3. Separate lettuce leaves and wash them well. 4. Soak them in a bowl of ice-cold water for about 30 minutes. 5. Drain and pat dry... - 46.352

Cucumber Cups With Gravalax And Capers

GETTING READY 1) Wash the lettuce and at dry it. Take out and discard any bruised or discolored leaves. Divide the lettuce among 4 salad plates and keep aside. 2) Rinse the lemon, dry it and cut crosswise into 4 slices which are about 1/4-inch thick. Set... - 37.5001

Marinated Zucchini And Pepper Salad

Place the zucchini and the 1/2 tsp salt into a saucepan. Cover with boiling water, put on the lid, bring to the boil, then reduce heat and simmer 8 minutes. The zucchini should still be firm. Drain, cut in half lengthwise, and lay in a shallow dish. Remove... - 47.2668

Decorated Ham

MAKING 1) Put the chilled ham on large platter. 2) Using a fork notch the cucumber skin and then cut in ¼ inch slices. Cut the slices in half. 3) Place these cubes on the edges of the platter, overlapping on each other. Make two rows. 4) Place a bundle of 3... - 43.2431

Ham-vegetable Stacks

Ham-Vegetable Stacks is an irresistible mouth-watering snack recipe. Try this easy to prepare Ham-Vegetable Stacks sandwich, you will love to serve to your loved ones. - 36.2127

Bartletts Neufchatel

Brush pears with lemon juice. Blend cheese, parsley, scallion and herbs in bowl. Spoon cheese mixture into pear halves. Tear endive into pieces; place on serving platter. Arrange pears on greens. Pour yogurt mixture over all. - 33.0326

Artichoke-fruit Salad

Halve artichokes. Combine salad dressing, next 3 ingredients, 1/2 teaspoon salt, and dash pepper; mix well. Pour over artichokes; chill, covered, 3 to 4 hours or overnight. In large bowl combine remaining ingredients. Add artichokes with dressing; toss. - 35.077

Molded Fruit Compote Salad

Heat apricot nectar to boiling. Pour over gelatin in a bowl and stir until gelatin is dissolved. Mix in orange and lemon juices. Chill until gelatin is slightly thicker than thick, unbeaten egg white. Stir in the fruit. Turn into 6 individual molds. Chill... - 34.0719

Shrimp With Peppy Cocktail Sauce

Shrimp With Peppy Cocktail Sauce has a feiry taste. The onion juice and worcestershire sauce gives the Shrimp With Peppy Cocktail Sauce a two dimensional taste. - 33.6982

Green Salad

Combine ingredients, except for tomatoes, just before serving time. Either toss in a dressing and decorate with tomatoes, or arrange with tomatoes on top and serve dressing separately. - 24.0137

Artichoke Fruit Salad

Halve artichokes. Combine salad dressing, next 3 ingredients, 1/2 teaspoon salt, and dash pepper; mix well. Pour over artichokes; chill, covered, 3 to 4 hours or overnight In large bowl combine remaining ingredients. Add artichokes with dressing; toss - 31.0719

Spicy Tuna Pasta Toss

Cook pasta according to package directions, omitting salt and fat. Drain; rinse under cold water, and drain. Combine pasta, tuna, and next 3 ingredients. Combine salsa, mayonnaise, and red pepper. Add to pasta mixture; toss. Cover and chill. - 37.0456

Mixed Green Salad

In large salad bowl combine raw vegetables and torn salad greens. Sprinkle with snipped parsley, basil, and salt; drizzle with olive oil or salad oil and wine vinegar. Toss salad mixture till vegetables and salad greens are well coated. - 26.1351

Mixed Salad With Anchovy Dressing

Prepare Anchovy Dressing; refrigerate at least 2 hours. Pour dressing into 5-quart salad bowl. Slice 1/4 cup of the olives. Cut artichoke heatts into halves. Add remaining olives and the artichoke heatts to dressing. Tear greens in bite-size pieces into salad... - 29.6773

Bacon And Egg Toss

Add minced garlic to dressing. Place greens in salad bowl and crumble 6 of the slices of bacon atop. Add onions, celery, and radishes. Pour dressing over and toss. Add tomatoes and egg slices (reserve some for trim if desired); toss very lightly. Crumble... - 32.4885

Three Green Salad

Wash spinach and remove stems; dry leaves. Tear spinach leaves, romaine and endive into bite-size pieces (about 18 cups). Place in large plastic bag. Close bag and refrigerate. Stir together salad dressing, mustard and paprika; cover and refrigerate. Just... - 36.6436

Meal Size Chefs Salad

For a good chefs salad choose at least 3 of the following greens: leaf or head lettuce, romaine, curly endive or chicory, escarole, water cress, raw spinach or tender young beet tops. Break into wooden bowl first rubbed with garlic. Add peeled and quartered... - 29.4028

Chef Salad

Rub salad bowl with the clove of garlic in which several gashes have been made. Shred greens with a sharp knife on a cutting board or with scissors into salad bowl. Toss with 1/2 c French dressing. Add next 5 ingredients with another 1/2 c French... - 31.9729

Hot Bacon And Dandelion Salad

Wash and dry dandelion leaves. Cut bacon into 1 cm / 1/2 in strips. Heat oil in a frying pan, and add bacon, frying gently until crisp. Remove rom heat. Put dandelion leaves into a warmed alad bowl, and add bacon. Mix vinegar with hot acon fat and oil. Season... - 31.2774

Zucchini Salad Bowl

Wash and prepare greens. Dry well and roll in a towel to chill. Chill onion and zucchini. Put greens in bottom of salad bowl. Slice onion thinly and separate into rings. Add to greens. Tip and slice zucchini thinly onto greens. Cut avocado into halves, twist... - 40.045

Radicchio Anchovy Salad

1. Arrange radicchio, endive and witloof (chicory) attractively on a large platter. Top with radishes and parsley. 2. To make dressing, place oil, lemon juice, wine, anchovies, garlic and sugar in a food processor or blender and process until smooth. Drizzle... - 32.4729

Orange And Onion Salad

Wash salad greens and dry thoroughly. Tear into bite-size pieces and place in a salad bowl. Peel oranges and cut into crosswise slices. Place as desired over salad greens and top with onion rings. Combine fresh lemon juice, salad oil, garlic powder, salt,... - 41.1748

Winter Green Salad

MAKING 1. In a large bowl, rinse and dry the salad leaves. Mix them together well 2. In a separate mixing jar, mix the vinegar, sugar, salt, pepper, mustard and honey. Add olive oil last and mix well to make a smooth dressing. 3. Select a large salad bowl and... - 38.4837

Classic Egg Salad

1. In a medium-size bowl, whisk the mayonnaise, sour cream, curry powder, salt, and pepper. Fold in the remaining ingredients. Serve on curly lettuce leaves. - 30.7871

Quick Sweet Potato Salad

MAKING 1) In a 1-quart casserole, place the sweet potatoes and water. 2) Cover with a lid and microwave on HIGH for 6 to 7 minutes. Stir once after 3 minutes of cooking. 3) Let the preparation stand for about 2 minutes and tehn drain the potatoes well. Set... - 38.0862

Oriental Style Ground Pork

Combine carrots, sugar and vinegar in medium bowl; set aside. Slice green onions diagonally into 1-inch pieces. Wipe mushrooms clean with damp paper towels; slice. Combine cornstarch and chili powder in small bowl. Stir broth and soy sauce into cornstarch... - 40.8125

Tossed Green Salad

Sprinkle wooden salad bowl generously with salt. Cut clove of garlic in half and rub cut sides in salt then all over bottom and sides of bowl. Discard garlic. Add salad greens to bowl and grind pepper over them generously. Sprinkle lavishly with paprika. Toss... - 37.5269

Washington Waldorf Salad

Washington Waldorf Salad combines the richness of asparagus, apples and cide vinegar. I prefer serving this Washington Waldorf Salad on lettuce leaves. Just give this yummy and juicy Washington Waldorf Salad a try. - 39.3953

The Original Hollywood Brown Derby Cobb Salad

Chop lettuce, watercress, endive and romaine in very fine pieces using a knife or a food processor. Mix chopped ingredients together in one large wide bowl, or in individual wide shallow bowls. Add chives. Arrange tomatoes, chicken, bacon, avocado and eggs in... - 37.7803

Torino And Brazil Nut Salad With Sweet Red Pepper Dressing

Drain and discard the oil from the tuna. Put the tuna into a strainer, and "rinse" the fish with red wine vinegar. In a small skillet, heat the oil and stir-fry the red pepper for 3 minutes, or until barely cooked and still crisp. Remove the skillet from the... - 37.3731

Bistro Beef Salad

Cook potato in a medium saucepan in boiling water to cover 10 to 15 minutes or until tender. Drain well, and let cool. Combine salsa, red wine vinegar, and oil, stirring mixture well. To serve, place 1 1/2 cups lettuce and 1/2 cup endive on each of 4... - 36.3364

Pork Medallions With Pepper Thyme Vinaigrette

For the pork: Rinse and pat dry the tenderloins. Slice on the diagonal into 1/4-inch medallions. Place them in a noncorrosive container and marinate in the olive oil, lemon juice, and thyme. Cover and refrigerate for 2 hours, turning after 1 hour. For the... - 42.0705

Warm Salad Of Saddle Of Hare Or Venison

Take the fillets from the saddle of hare and trim off all the membrane; if using venison do the same. Cut 1 garlic clove in half and rub it over the meat. Simmer the remaining 12 whole, unpeeled garlic cloves in a little water until they are very soft, almost... - 44.2842

Classic Orange And Onion Salad

GETTING READY 1. Wash endive and lettuce leaves and plunge them in a bowl of ice-chilled water. 2. Let soak for 15 minutes. 3. With a sharp knife, peel the oranges and thinly slice, removing pith and seeds. 4. Peel the onion and slice thinly into... - 48.0366

Ham Salad With Hot Peanut Dressing

MAKING 1) In a skillet or microwave, heat the ham slices over a medium heat. Cover and keep warm. 2) In an electric blender or food processor, blend the oil, peanut butter, lime juice, soy sauce, ginger, garlic and sugar together. 3) In a small saucepan or... - 44.2784

California Sandwiches

MAKING 1) In a bowl, add first 5 ingredients to combine. 2) Stir to blend thoroughly. 3) Cover and place inside refrigerator to chill thoroughly. 4) In another bowl, add orange, chicken, and avocado to combine. 5) Line each bread slice with one lettuce... - 46.7341

Rice Paper Spring Rolls

How about some healthy non fried Asian snack for a change? These Rice Paper Spring Rolls are great for any time of the year and for any occasion. These are easy to make and taste wonderful. Take a look at this video and give it a go, you will love its fresh... - 150.469

Thai Crab Spring Rolls

MAKING 1) In a non-stick skillet, heat 1 tablespoon of the peanut oil, over medium heat. 2) Add the cabbage and saute for 3 minutes, tossing constantly. Remove the cabbage to a bowl. 3) To the skillet, add 1/2 tablespoon oil. 4) Now, add the snow peas, and... - 46.9506

Tossed Salad With Angostura Dressing

GETTING READY 1. Pluck the lettuce leaves from the heat and and wash well to remove grit, discarding the wilted leaves. 2. Immerse the leaves in a large bowl of ice-chilled water for about 30 minutes to make them crisp. 3. Place the bean sprouts a strainer... - 44.4211

Thai Crab Rolls

Moderately spiced crab meat rolled into Thai spring roll sheets before quickly 'pan' deep-fried and dipped into a magical, tangy dipping sauce. - 40.0286

Steamed Dim Sum

1 Mix all filling ingredients together. Place 2 -3 tsp (10-15 ml) filling in the center of each skin. Gather edges around filling in cup shape and press so that filling comes up to the edge of each skin. Place a pea on top of filling. The dim sum should have... - 28.5697

Mom's Oriental Beef Salad

Trim fat from steak, and place in an 11 - x 7- x 2-inch baking dish. Combine 1/2 cup soy sauce, garlic, gingerroot, and 1 1/2 Teaspoons sesame oil; stir well. Pour over steak. Cover and marinate in refrigerator at least 8 hours, Turning steak... - 41.9961

Buffet Salad

With a sharp knife, chop each of the greens very fines. Spread in layers in a large salad bowl, heaping up slightly in the center. Finely chop tomatoes, avocado, eggs, and bacon. Arrange these and the chicken, cheese, and chives in rows of contrasting colors... - 23.8929

Pasta Pine Nut Salad

Pasta Pine Nut Salad is a delicious salad version. An easy to make salad recipe, you will simply find this recipe both mouth-watering and amazingly tempting. - 41.4729

Tuna-vegetable Pita Sandwich

Tuna-Vegetable Pita Sandwich is a mouth watering snack recipe. An easy to prepare vegetable and tuna mixed recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 38.7049

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