Curing Videos

Lou Palma, the pork curing maestro, is curing Capicola today. Capicola is a traditional Calabrian Italian cold cut made from pork shoulder or neck, and dry-cured whole. If you want to try curing this at home, Lou tells you exactly how to do it the old... - 104.79

You wish you could have preserved the tomatoes when they were costing less, but you didn't know how to can it. No worries at all let bygones be bygones; you can make a new start and preserve tomatoes in next season. But how? Well for that you need to watch... - 104.633

If you are out in the wild or even just hungry at home, you can cure your own meats for jerky. Watch this video and learn few basic steps for curing the meats using some ordinary household ingredients. - 101.259

If you have never brined pork meat before cooking, you have no idea about the desirable effects it can bring and how tender and juicy the meat can become if you brine it. Brining is a method many chefs use to produce tender and juicy meat. In this video we... - 95.0147