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Cured Salmon Recipes
Enjoy our collection of cured salmon recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cured salmon recipes.
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Cured Salmon
MAKING
1. Wrap a large casserole with plastic wrap. Place salmon over the bowl.
2. Cover the salmon with salt, dill seeds and dill. Add in the lemon zest, grape fruit zest and orange zest. Top with orange, lemon and grapefruits. Cover the salmon with another... - 84.6292
Pepper Cured Smoked Salmon
COMBINE THE WARM WATER, wine, brown sugar, salt, garlic, cardamom, juniper berries, and thyme in a 9- by 13-inch baking dish and stir until the sugar and salt have dissolved.
Let cool completely.
CUT THE SALMON into 4-ounce pieces and set them in the... - 41.5899
Brown Sugar Cured Salmon Fillets
Cut salmon on flesh side in a crisscross pattern.
Combine the brown sugar, vinegar, salt and pepper and brush or spoon on the fleshy side of the fish.
Wrap in plastic wrap and then place in a tightly sealed plastic bag.
Refrigerate up to 24 hours.
Rotate the... - 27.4992
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Salmon Lox
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Gravlax - Part 1 Curing The Salmon
Lots of people try to smoke salmon at home, but using a high-temp smoker basically just produces cooked salmon with a smoked flavor. Making Gravlax or smoked salmon at home will not save you a whole lot of money and will need patience but will definitely give... - 86.9603
Gravlax - Part 2 Finishing
Making Gravlax or smoked salmon, Scandinavian style, at home is a way to show off your culinary skills! You don’t need a smoker or smoking liquid. The result of curing the salmon in salt, sugar and smoked paprika, for two days gives a beautiful piece of... - 87.6373
Smoked Irish Salmon By Good Food Ireland
Niall Murphy of Donnybrook Fair combines two of Ireland's classics, salmon and whiskey to create this dish. Served with beetroot, fresh cream, buttermilk and dill, this is light and full of flavour. Read this full Good Food Ireland recipe Irish Whiskey... - 0
Swedish Gravad Lax
Gravad lax, in the older days was made by fishermen, who salted the salmon and lightly fermented it by burying it in the sand above the high-tide line. But now a jewel in the menus of high end restaurants is a beautiful creation of curing meat with salt and... - 43.7221
Salmon Gravlax
Chef Jacques Pépin and his daughter Claudine demonstrate an easy 10-minute cured salmon at the 2007 Food & Wine Classic in Aspen.
For more information, please visit Foodandwine.com - 11.9428
Salmon And Tuna Sashimi
Prepare the horseradish by adding enough water to make a firm paste.
Shape the paste into a cone and place in a small dish.
Cut the fish across the grain into thin slices and arrange on a chilled plate.
Pour the soy sauce into a small bowl.
Arrange the... - 21.5549
Fresh Salmon Carpaccio
GETTING READY
1. Wash, rinse and dry the salmon and wrap it in cling film. Chill the salmon for an hour to make it easier to slice.
MAKING
2. In a bowl, mix zest grated from one lemon, dill, shallots, sugar and one teaspoon of sea salt. Add the juice of the... - 38.8025
Salmon Gravlax Roses
Looking for a holiday appetizer with a dash of difference. Chef Todd Mohr tells you how to make attractive yet simple holiday appetizer using dry cured salmon. A getaway appetizer for anyone looking for a fast fix appetizer recipe before getting on with their... - 89.1559
Smoked Salmon: The Quintessential New York Breakfast
GETTING READY
1. In a large bowl combine the salt, sugar, seasoning mix and the seasoned pepper.
2. Place the salmon fillets in a tray and cover the salmon fillet with the salt mixture.
3. Leave it to cure in the refrigerator for two days.
4. Once all the... - 72.7461
