Recipe by Michael Anthony, Executive Chef, Gramercy Tavern. - 34.6259

The Meyer Lemon And Dried Blueberry Scones are eaten up even before it reaches the table. Sometimes I even have to hide them so that there is some left over for the my guests. Try preparing this irresistible Meyer Lemon And Dried Blueberry Scones for yourself! - 36.6474

1. Combine first 5 ingredients in a medium bowl, stirring until sugar dissolves. 2. Pour mixture into freezer can of an ice-cream freezer,- freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container,-cover and freeze 1 hour or... - 25.9451

Need a summer drink that is refreshing, thirst-quenching and packs a kick too? Then replace your lemonade with a chilled glass of limoncello. Colorful, flavorful and zesty, this intensely lemony drink makes for a great after-dinner aperitif. Tune into this... - 107.086

1. Rinse the lemons and pat dry. Halve the lemons crosswise and juice them, reserving the juice. Using a spoon, scrape the pulp and seeds from the halves. Using a sharp knife, slice the peels 1/8 inch thick. 2. In a large, heavy saucepan, cover the strips of... - 17.5506

Meyer Lemon Marmalade is an amazingly delicious version of fruit recipe. An easy to prepare recipe, Meyer Lemon Marmalade is a dish that you will surely love to talk about with us. - 30.1091

To celebrate spring how about serving this Grilled Asparagus and Egg salad (a perfect way to use some of those Easter eggs)! - 30.9632

Tools large bowl, spoon, fork, paring knife, grapefruit knife, container w/lid and juicer (or citrus reamer) Procedure Wash and dry lemons. Cut off tops (about 1/2") and set aside. To juice lemons, follow manufacturer's instructions. Combine sugar, water,... - 37.0022

Simply put, this is how you make Cured Lemons at home. This method was apparrently figured out by Chef Thomas Keller. It is simple and you can make it in no time. Learn how to make them in this video. - 115.531

Some of you have an acquired taste for the tender quail. This Roast Quail with Cured Lemon recipe video from Chef John only that feeds that already burning carnal fire. So without much ado, go on and try this recipe asap! - 117.205

1. With vegetable peeler or fish scaler, remove any scales from fish. With knife, cut 3 or 4 slashes, about 1/2 inch deep, on each side of fish. Rinse fish; pat dry with paper towels. 2. In small bowl, mix lemon peel, salt, and seasoned pepper. With hands,... - 27.4321

Thomas Keller gives tips for curing lemons at the Food & Wine Classic in Aspen For more information, please visit Foodandwine.com - 10.2044

This delicious Grilled Shrimp with Cured Lemon Aioli is a more like a typical Master Chef kitchen dish. It has simple ingredients but ultimately it is one fantastic dish. This is gourmet at home, baby! Watch and learn from this video. Bon Appetit! - 117.322

1. Preheat oven to 350°F. In a large bowl, beat butter and granulated sugar with an electric mixer on medium speed until well blended. Beat in egg and vanilla until light and fluffy. 2. Beat in flour and lemon zest until a soft dough forms, scraping down... - 32.7349

Lemon Sauce: Grate peel of one lemon; cut lemon in half. Thinly slice one half; squeeze juice from other half. Combine peel, juice, brown sugar, mustard. Add lemon slices. Broil ham slice 4 inqhes from heat for 5 minutes;turn and top with sauce. Broil 3... - 24.9509

Place tongue in Dutch oven in water to cover; bring to a boil. Boil tongue slowly for 2 hours or until tender. Peel and slice; place in baking dish. Heat cranberry sauce in saucepan until dissolved; remove from heat. Add apricots, raisins, lemon juice and 1... - 26.9944

Put parsley and celery on bottom of baker. Cover with ham slices sugared and seasoned with cinnamon or cloves. Moisten with lemon juice. Close and bake half hour. Remove clay baker (beware of steam) and place prunes attractively around ham. Close and finish... - 28.5785

These tapas make the most of the chorizo's smoky flavor. Not exactly very fancy, but a fantastic way to add a twist to the humble chorizo. The brandy gives the chorizo slices a nice shiny, glazed coating and caramelized flavor. - 99.0022

Place tongue in Dutch oven; cover with water. Sim- mer covered for 11/2 hours or until tender. Remove from liquid; peel and slice. Discard liquid; return meat to Dutch oven. Combine pickling spice tied in small bag, brown sugar, lemon juice, tomato sauce and... - 26.9898

Cover tongue with water; cook with salt and onion until tender. Skin tongue, trim base, and slice. Strain gravy. Add lemon, raisins, cinnamon, allspice, pepper, vinegar, brown sugar, and gingersnaps (softened in water); boil. Add sliced tongue; and boil a few... - 32.5974

Sprinkle gelatin on 1/2 cup cold water to soften. Place over low heat, stirring until dissolved. Remove from heat; blend in consomme and lemon juice. Chill until slightly thickened. Fold in diced tongue, cucumber, celery and olives. Arrange tongue and... - 34.8458

To prepare the sauce, melt the butter in a heavy saucepan, add the onion and cook over very low heat until it is golden. Add the flour, stirring with a wooden spoon. Then add 1/4 cup [50 ml.] of lemon juice and the stock, stirring until smooth. Cover the pan... - 44.1161

Split hens lengthwise. Rinse under cold running water; pat dry with paper toweling. Place hens in large plastic bag; set in bowl. In small bowl, combine oil, lemon juice, peppercorns and salt. Pour marinade over hens in bag. Close bag securely and refrigerate... - 34.9042

Thaw frozen fish; dry with paper toweling. Combine flour, paprika, salt, and pepper. Roll fish in flour mixture. In a large heavy skillet melt the butter. Place fish in skillet in a single layer. Fry till browned on one side, 4 to 5 minutes. Turn... - 40.6128

Wash tongue and cook about 2 hours (see Beef Tongue with Tomato Sauce, above). When tongue is cool enough to handle, slit skin on underside and peel it off. Cut away roots and gristle. Slice tongue diagonally. Line bottom and sides of a greased 1 1/2 quart... - 39.9462

Wash the tongue well. Arrange in a deep covered kettle or Dutch oven, cover with cold water, bring to a boil, and then pour off the water. Next add enough cold water to come about two-thirds of the way up around the tongue, add the other ingredients, cover,... - 27.2291

Spray a cookie sheet with nonstick cooking spray; arrange eggplant slices on sheet and bake at 350°F., turning once, until soft, about 30 minutes. Cut eggplant into 1/2-inch cubes. In salad bowl combine eggplant, tongue, tomatoes, red peppers, and... - 33.9283

How would you like a dessert recipe which uses only 4 ingredients, is extremely easy to make and tastes as good as the restaurant version? I know you won't believe me, so go ahead and watch this video recipe to find out how Maria makes this fabulous quick and... - 124.54

Love different snacks? Here is another simple yet amazingly delicious dish for you. This Italian flatbread really tastes good. Watch the video and try this awesome dish at home. -

There is nothing quite like hot and spicy lemon pickles to complement your parathas. Chef Bhal Dave tells you what a child's play pickling lemon is. Just get the ingredients and their proportions right, and there's no stopping you from wowing the world with... - 63.7751

Preserved Lemons are quite expensive to buy - often running $8 for a very small jar. Why not make your own? This is so easy with either home-grown lemons off your tree or from produce market purchased lemons. I use Meyer Lemons and also Eureka lemons which... - 43.971

CHICKEN WITH PRESERVED LEMONS, ARTICHOKES AND OLIVES EMSHMEL (Djaj Mqualli) is a typical Moroccan tagine full of exotic flavours. Served with couscous and harissa it is a perfect family meal or served to guests. - 46.2956

1. Remove just the outer yellow rind with a swivel-bladed vegetable peeler from half of the lemon. Coarsely chop the rind; reserve. Squeeze and measure out 2 tablespoons of juice from the lemon. 2. Place the rind and the juice in a 12 x 8-inch microwave-safe... - 34.2996

Such fresh and rustic flavors. There couldn't be a better way to cook asparagus. Ham and asparagus is a classic combination. - 144.364

Fresh Lemonade has a chilling and refreshing taste. Fresh Lemonade gets its rich taste from mint and lemon juice. - 23.7307

1. Combine the lemon juice and the chicken in a small bowl and let stand for 20 minutes. 2. Pat the chicken dry and then heat clarified butter in a skillet. Add chicken and saute over high heat until brown on both sides approximately 3 or 4 minutes on each... - 36.3561

Tuna Black Eyed Pea And Radish Salad has a fine taste. The lime juice gives the Tuna Black Eyed Pea And Radish Salad a tangy and bracing taste. - 37.4873

Eggplant Tapenade has a fine taste. The lemon juice gives the Eggplant Tapenade a tangy and bracing taste. Must catch it. - 42.2272

Insalata Di Frutti Di Mare has a Fine taste. The Shrimps and white wine gives the Insalata Di Frutti Di Mare Invigorating taste. Must catch it - 39.267

This classic Middle Eastern style bean dip is something you can always store in your refrigerator and use as a quick snack. Packed with the goodness of garbanzo beans and olive oil, this hummus recipe is indeed something you should try making at least once in... - 109.302

This salad recipe is just perfect for any health conscious person. Farro is an ancient grain, which is first cooked like rice and then mixed with other exotic salad ingredients, to make an ultimate salad experience. In this video, the chef also talks about... - 96.7469

If you're thinking what to make for your Easter brunch then this one is for you. The Chef shows this amazing recipe to make the cheese tart. It's simply delicious. I'm sure your family and guests will love it. So don't forget to check out the video. - 100.91

For all the people with a sweet tooth, here's a must try recipe. Watch the chef prepare these totally divine Orange and Raspberry Bittersweet Chocolate Tarts. The recipe is simple and can be easily replicated at home. Watch it now. - 131.925

Have you ever tried an energy soup? Look at this fantastic video and make a great nutritious soup in your kitchen. Power packed with plenty of fresh green vegetables, this energy soup is a must try! See this interesting video and enjoy! - 128.612

Here is a low fat recipe for a raspberry vinaigrette sprout salad. See this video, you would be impressed not only by the dressing, but also with the raspberry juice as the base for it. That’s just enough reason to watch this interesting video! Take a... - 124.652

In a saucepan of boiling salted water boil the green beans with the oregano for 5 minutes, or until they are crisp-tender. Drain the beans, transfer them to a bowl, and toss them with the olives, the butter, and the lemon juice. - 18.2473

It's the queen of Lebanese salads - 40.0668

Boil 3 hours in a covered can. - 22.9684

This lime pickle goes well with curd rice and other rice varities... - 49.6945

1. In a large skillet cook the ham gently until tender. If it is lean, add a little fat to the pan. Place the ham on the toast and keep hot. 2. Heat the butter and add the oysters and lemon juice. When the oysters are plump, in one or two minutes, ladle them... - 23.2667

1. Bring a large saucepan of salted water to a boil. Add the rice and simmer over moderate heat until just tender, about 14 minutes. Drain thoroughly. 2. In a large bowl, toss the rice with the olive oil and lemon juice. Stir in the parsley, frying pepper,... - 29.8574

I love the refreshing burst of lemon in this dish, and it's a fantastic recipe to make when fresh corn is in season. Vibrant pink shrimp make it a colorful dish for entertaining. Serve with a mixed green salad for an easy, breezy dinner. - 40.6495

Here's an irresistible Celery Root Salad recipe that will completely bowl over your guests. This recipe never fails to impress either as a side dish or an appetizer. Try this Celery Root Salad recipe for your next get together and bag some compliments. - 46.621

This recipe is courtesy of Elsa Larsen. - 30.6593

1. With a very sharp knife, remove skin and all white pith from oranges. Slice oranges across to make 1/2-inch-thick rounds. Arrange slices on a flat plate. 2. Cut red onion lengthwise in half; cut each half into thin slices. Scatter red onion and olives over... - 27.0972

Place zucchini in a wide, shallow bowl. Arrange avocado and arugula over zucchini. Stir together oil and lemon juice, pour over salad, and mix well. Season to taste with salt and pepper. Spoon onto 2 plates; garnish each serving with olives, if desired. - 33.548

A young pheasant, hung just long enough, is delicious roasted. Tie fat green bacon (or mildly-cured bacon) round the bird and roast either on a spit (see introduction) or in the oven on a grill-rack, for about 40 to 45 minutes. The flesh of a pheasant tends... - 19.5049

This classic Salade Niçoise is updated using purple potatoes and fresh asparagus. You can either use canned albacore or seared fresh ahi. Sometimes I use Haricot Verts, but love the freshness and texture of Spring asparagus. You can use either oil canned... - 47.2225

Clean each young partridge and put the liver back into the carcase with salt and pepper; truss and wrap up completely in fat green bacon (or mildly-cured bacon), then roast on a spit (see introduction) or in the oven on the grill rack from the griller. Add no... - 24.6712

This tasty Tapenade is too irresistible! The Tapenade has never failed me at my parties! The Credit goes to this brilliant Tapenade recipe! - 36.1154

Into a small bowl, drain marinade from artichoke hearts (reserve hearts). To marinade, add oil, lemon juice, basil, mustard, and pepper; blend well and set aside. Remove and discard tough spinach stems; break leaves into bite-size pieces. Place in a salad... - 35.3924

In an oiled ridged grill pan heated over moderately high heat or on a rack set 4 to 6 inches over glowing coals grill the chicken breasts for 8 to 10 minutes on each side, or until they are springy to the touch, and transfer them to a dish. Sprinkle the... - 35.3867

Bitter Seville oranges are best for this dish. Draw the duckling; mince the liver, having removed the gallbladder, and mix it with the juice of 1 orange. Put this mixture aside on a plate. Fill the carcase of the duckling with 6 tablespoonfuls of butter (2... - 33.8597

In a small bowl, mix together the softened butter, salad onion, lemon zest and juice; season. Roll into a log, wrap in clingfilm and put in the freezer. On a plate, mix the oats with the salt and pepper. Brush the fillets with the milk, dip them in the... - 41.3132

1. Cook the rice according to the package directions. Mix in 1 tablespoon of the olive oil. Set the rice aside and let cool completely. 2. Steam the shrimp over boiling water in a tightly covered saucepan or steamer until the shrimp are pink and firm, 4 to 5... - 38.5097

Chicken with olive gravy is an exquisite recipe, it looks so fabulous with the crisp chicken, the snazzy sauce with all the colors and the fragrance is just the icing on the top. After watching this video you can only say WOW! - 122.738

When Matt Molina arrived in Italy, he had succulent pork chops wrapped in thin layers of lardo (cured pork fat) at La Locanda della Ribollita in Chiusi. If lardo is hard to find, substitute pancetta (cured pork belly rolled into a log); unfurl the slices into... - 35.5793

Heat oil in large soup pot over medium heat. Add onion, garlic and carrot. Cook and stir 5 to 6 minutes. Add cumin, paprika, turmeric, cayenne pepper and cinnamon to pot. Continue to cook and stir for 3 to 4 more minutes, until spices are fragrant. Add... - 43.2049

1. Heat 1 teaspoon of the oil in a wide nonstick frying pan or wok over medium-high heat. When oil is hot, add half each of the chopped onion, mushrooms, squash, and thyme. Stir-fry until squash is hot and bright in color (about 3 minutes). 2. Add 1/4 cup (60... - 28.4608

The Lamb kofta served with Calcutta rice and Mediterranean salad is a true gastronomic adventure. Cooked in a combination of spices and ingredients , the dish is a great way to indulge in absolutely divine tastes and flavors. - 52.7307

1 ln a 12-inch nonstick skillet, heat the oil over moderate heat. Add the onion and saute for 5 minutes or until softened. Raise the heat to moderately high and add the mushrooms. Cook for 6 minutes, stirring occasionally, or until the mushrooms are... - 42.3755

If you're using fresh salmon, freeze for at least 7 days at 0°F before curing to destroy any dangerous parasites. If you buy frozen (or frozen and thawed) salmon, this step isn't necessary. Rinse fish, pat dry, and rub with oil. Mix sugar, salt, and crushed... - 41.4373

Very Best Fruit Cake is a special occasion cake. Very Best Fruit Cake gets its lovely taste from fruits mixed with all spices and eggs, flavored with rum. Very Best Fruit Cake is inspired by many bakeries around the world. - 46.449

A refreshing raita that can make your flavored rice or biriyani taste truly delicious. A simple and easy to make healthy dish, the raita is a mixture of yoghurt and vegetables. Whip up a delectable spread for your family and friends. - 37.8128