Cured Meat Recipes

MAKING 1.Put enough water to cover the tongue and put celery, instant onions, MSG, peppercorns, salt, bay leaves, cloves, all spice and red chili powder. 2.Put the lid on and cook by simmering for 1 hour for each pound. 3.Once done, leat the mixture cool... - 47.0336

MAKING 1) Take a 5- or 6-quart saucepan,add the remaining ingredients and allow to boil. 2) Simmer by lowering the heat to a minimum, cover with lid, and cook until tongue is fork-soft for about 2 1/2 to 3 hours. 3) Rest the meat to cool in broth. 4) Take... - 46.4096

Trim and wash the tongues. Lightly fry the onions in the fat in the uncovered pressure cooker until golden brown, then remove them. Sprinkle in the flour and cook until it is brown. Remove the browned flour to use later. Put the tongues, vegetables, tomatoes,... - 46.2932

MAKING 1) Take a 9-inch skillet, heat margarine till it is hot and bubbly. 2) Now add the shallots and fry quickly for a minute by turning frequently. 3) Add mushrooms and cook, mixing at times till all the liquid reduces for about 3 minutes. 4) Scatter... - 45.7855

Place the tongue, vegetables, herbs and peppercorns in a saucepan with enough hot water to cover. Bring to the boil, cover with the lid and simmer gently for 3 hours until tender. Remove the tongue, cut away the root and skin. Cut into slices and place in a... - 45.7571

MAKING 1) In a large saucepan, gently saute the onion and garlic in the oil and butter for 5 minutes. 2) Stir in the salami and wine, cook over a high heat, until the wine has evaporated. 3) Squeeze the tomato seeds and juice, leave a very dry pulp. Stir... - 45.4502

GETTING READY 1. Preheat the oven to 225 degrees centigrade. 2. In a large shallow baking dish, pour 2 tablespoons of olive oil. Swirl the oil to and fro to spread the oil evenly across the bottom. MAKING 3. In a frying pan, melt the butter over a moderate... - 44.4411

MAKING 1. In a small bowl, combine ingredients for dressing and whisk until well blended. 2. Add the vegetables to the dressing and mix well. 3. On a clean work surface arrange the salami slices. 4. Spoon a little of the salsa on one half of each slice. 5.... - 43.9786

Soften gelatin in water. Dissolve over low heat, stirring. Combine with consomme and vinegar and blend well. Chill until slightly thickened. Fold in remaining ingredients, except greens, and pour into 3-cup mold or individual 4- to 6-ounce dishes rinsed with... - 43.7715

MAKING 1. In a pan or a skillet cook bacon until crisp. 2. Removing from fat, drain, crumble and pour off all but 2 tablespoons fat from skillet. 3. In 2 tablespoons fat, cook celery and green pepper for 2 or 3 minutes and blend in flour. 4. Cook adding milk,... - 43.4936

Soak the tongue overnight in cold water. Put the trivet in the pressure cooker, place the washed tongue on it and cover with cold water. Slowly bring to the boil uncovered. Pour off the water and add the vegetables, peppercorns and bouquet garni to the pan,... - 43.2933

In a large bowl, stir together the turkey, apples, rice, onions and garlic. In a small bowl, stir together the sage, salt, red and black peppers, thyme and allspice. Sprinkle the spice mixture over the turkey mixture. Using your hands, mix until well... - 43.0542

GETTING READY 1) Preheat oven to 325° F. 2) Take a saucepan with boiling water and plunge tongue in it. Cook like that for about 10 minutes. 3) Drain and remove root and skin. MAKING 4) Take a roasting pan and place tongue in it. Add onions around it. 5)... - 42.5959

GETTING READY 1) Preheat the grill. 2) Sear the green peppers on the grill by placing them 3 inches from the heat. You can also do this over the gas flame. 3) The skin of the peppers must blister and blacken slightly. 4) Once seared, using a knife peek the... - 42.5868

GETTING READY 1) Wash the squash and cut in half lengthwise, and discard seeds. MAKING 2) Put the squash in a Dutch oven with cut side down and add 2 inches water. 3) Boil the water and cover the oven, cook for 20-25 minutes or until tender. 4) Drain and... - 41.6016

Prepare piecrust mix according to package directions; roll pastry out thinly. With 2 1/2-inch cutter, cut pastry into 24 circles. Fit circles inside ungreased 1 3/4-inch muffin pans; press dough against bottom and sides of pan. Prick pastry with fork. Bake at... - 41.18

Cut the peppers into wide strips. Cut the tomatoes into wedges the size of the pepper strips. Put the pepper strips, tomatoes, olives, onion, garlic and anchovies into a baking dish. Season lightly with salt (the anchovies are salty) and pepper. Mince... - 40.7574

GETTING READY 1) Slice the veal escalopes and salami into fine strips. MAKING 2) In a wok, stir-fry the veal strips in hot oil, until golden brown. 3) Stir in the olives and salami strips and stir-fry for 1 minute. 4) Sprinkle over the chopped chives and... - 40.1669

Soak the tongues well in salt water for 1 hr., then blanch and dry them. Melt the fat in a stewpan and add the roughly sliced vegetables. Put on a tightly fitting lid and toss for 10 min over a very low heat. Lay the tongues on top, add the bouquet garni,... - 39.913

MAKING 1. In a large saucepan cook rice in boiling salted water as per label directions, drain and spoon into a large bowl. 2. As per label directions cook peas, drain and add to rice. 3. In a small bowl mix mayonnaise or salad dressing, pickle, onion and... - 39.8785

GETTING READY 1) Clean and trim outside fat from ham. 2) Arrange grill to about 5 inches from coals. MAKING 3) Adjust ham on grill. 4) Brown one side and turn to brown the other. 5) In a small bowl mix the remaining ingredients thoroughly. 6) Baste the ham... - 39.4587

MAKING 1) Into a pot of cold water, add in the tongue. Let the water come to a boil before adding in the onion, carrot, bay leaf and peppercorns. 2) Turn down the flame and cover the pot. Cook for about 40 minutes for per pound pf meat. 3) Remove the ox... - 38.8862

Soak tongue overnight in enough water to cover. Drain. Add enough water to cover tongue. Add remaining ingredients. Bring to a boil, cover, and simmer until tongue is tender, 45 minutes to 1 hour per pound. Smoked tongue requires a longer cooking time than... - 38.2654

Sprinkle gelatin over cold stock. Let stand for 5 minutes. Dissolve bouillon cube in hot tongue stock. Add gelatin and stir until dissolved. Add vinegar, sugar, and Worcestershire. Chill until jelled to the consistency of unbeaten egg whites. Fold in... - 37.8106

Rinse a 6-cup dish with cold water and chill in freezer. Soften gelatine in cold water and dissolve over boiling water. Stir 4 teaspoons of this into the mayonnaise and toss with vegetables. Set aside. Mix remaining gelatine with broth and sherry. Season and... - 37.6279

1. Cut the salami into dice. 2. Slice the green peppers and tomatoes. 3. Line a salad bowl with lettuce. Mix the salami, peppers and tomatoes and put on top of the lettuce. 4. Put the ingredients for the dressing into a screw top jar and shake well. 5. Pour... - 36.6783

GETTING READY 1) Wash the toungue thoroughly and soak for 24 hours in water if tongue is highly salted. MAKING 2) In a saucepan, put the tongue with cold water just to cover it. 3) Cover the pan and boil the... - 36.541

Adapted from Singing Chef Pasquale Cookery Show on PBS Canada. - 36.088

MAKING 1. To prepare the salami cut them into slivers and brown lightly in skillet. 2. Into the skillet add potatoes covering them with boiling water, bring to boil and simmer, covered, for 10 minutes. 3. Add cabbage, green pepper, vinegar and sugar and cook... - 35.4366

If tongue is smoked, wash well, then soak in cold water for several hours or overnight and drain. (Do not soak fresh tongue.) Place in a covered kettle, and add the water, garlic, celery, onion, carrot, vinegar, and sugar. (In cooking fresh tongue, you may... - 35.0628

MAKING 1) Take a deep kettle and combine together garlic, onion, tongue and bay leaves in it. Cover the mixture with water. 2) Bring the mixture to a boil. Thereafter, cook over medium heat for about 3 1/2 hours or until tender. 3) Keep adding boiling water,... - 34.8012

Shred cheese with shredding disc and set aside. Change to metal blade. Process salami with on-off bursts until finely chopped. Add tomato paste, oregano, garlic powder, and cheese, and process with 4 on-off bursts or until filling is mixed. On a lightly... - 34.7763

Cut the veal into 8 pieces and pound into thin scaloppine. Dredge lightly in flour seasoned with salt, pepper and oregano, then dip in beaten egg. Heat oil and butter in a large frying pan and cook meat for 2 minutes each side, then remove and keep... - 34.6626

Soak gelatin in cold water 5 min. Dissolve in boiling water. Cool; beat in next 5 ingredients. Chill until slightly thickened. Fold in rest of ingredients. Pour into wet loaf pan 9" x 5" x 3". Chill until firm. Then unmold and slice. - 34.4293

Spray a cookie sheet with nonstick cooking spray; arrange eggplant slices on sheet and bake at 350°F., turning once, until soft, about 30 minutes. Cut eggplant into 1/2-inch cubes. In salad bowl combine eggplant, tongue, tomatoes, red peppers, and scallions;... - 34.36

Heat the pie filling, wine and spices together, stirring well to dilute evenly. Stick edges of the ham with whole cloves and rub with dry mustard. Place 1 slice in a small shallow bake pan. Top with cherries lifted out of the wine-sauce mixture with a slotted... - 34.0995

In a bowl, combine salami, cheese, garlic powder, and oregano; mix lightly. Place 2 teaspoons cheese mixture in center of each won ton skin. Wet your finger with water and lightly moisten all four edges of each skin. Fold in half diagonally to form a... - 34.0797

GETTING READY 1 In a pan, boil tongue over medium heat , for about 2 hours, changing water three times and always starting with cold water. 2 This process will remove excess salt. 3 Drain thoroughly, reserving 1 cup stock. 4 Peel and trim the... - 33.5228

MAKING 1 In a pan, boil tongue over medium heat, changing water 3 times and always starting with cold water. 2 Boil until the tongue is done, about 2 1/2 to 3 hours or when the skin peels easily. 3 Peel the tongue and place in a small round bowl. 4 ... - 33.4953

Scrub tongue thoroughly. Put in pan with vegetables and seasonings; pour hot water over.Cover tightly, and simmer slowly until tender, about 60 minutes per pound. Tongue is done when it can be readily pierced with fork and the skin comes off easily. Lift out... - 33.4319

MAKING 1. To prepare the smoked tongue, peel it, slice it and arrange in a baking dish. 2. In a pan combine the jelly, chili sauce, water and raisins and cook until jelly melts. 3. Pour over the silces and let it stand overnight to marinate. SERVING 4. Heat... - 33.3157

Pack cooked tongue into tongue presser or basin. Pour in just enough aspic to cover tongue. Place saucer or plate and a weight on top. Leave to cool, then refrigerate overnight. Aspic Jelly Soak gelatine in hot water. Place all other ingredients into... - 33.1937

Wash the tongue, put into tepid water and bring slowly to the boil. Skim well and add the herbs, onions, carrots and turnip. Simmer gently until tender, allowing 5—4 hr., according to size. Skim when necessary. When cooked, the tip of the tongue should be... - 33.139

Dry the chicken pieces well and dredge lightly with flour. Heat the butter or margarine and olive or other salad oil in a large frying pan. Lightly brown the chicken on all sides, a few pieces at a time, removing the browned pieces to a plate. Saute the... - 33.126

Cover tongues with hot water; simmer 1 hour. Add peppers, cloves, salt, bay leaves, and vinegar. Cover and simmer till tender, about 2 hours. Cool. Remove skin and trim roots. Slice in thin crosswise slices. - 32.9027

In 1-quart casserole, combine sausage, taco sauce and onion. Cover. Microwave at High for 4 to 6 minutes, or until sausage is thoroughly cooked, stirring once. Spoon mixture evenly into taco shells. Serve with desired toppings. - 32.6136

MAKING 1) In a large clean bowl, combine cheese, horse radish, salt and mustard. 2) Next, take salami slices and using your hands shape them into cornets. 3) Take a piping bag, with a star vegetable nozzle and pour cheese mixture into it. 4) Swirl out cheese... - 32.2286

Clean the squash; cut into half length, and discard seeds. Place squash, cut side down, in a Dutch oven; add 2 inches water. Bring water to a boil; cover and cook for 20 to 25 minutes or until tender. Drain squash, and cool. Using a fork, remove... - 31.9319

GETTING READY 1) Preheat oven to 375 degrees. MAKING 2) Arrange sliced pepperoni and mozzarella in biscuits. 3) Place inside the oven and bake for 12 minutes. SERVING 4) Serve the dish by adding a bowl of salad. - 31.8803

MAKING 1. Beat eggs and pour them into a pan. 2. Then, dip salami cubes into the beaten eggs. 3. Roll the cubes in Parmesan cheese until coated. 4. Repeat the procedure. 5. Deep fry in hot oil for 30 seconds, until lightly browned. SERVING 6. Serve at once. - 31.7528

1. Cover the tongue with water, add remaining ingredients and cook, covered, until tender, three hours or longer. 2. Remove the root portion and the skin as for boiled fresh beef tongue. - 29.9354

Arrange slices of tongue in shallow baking pan. Mix stock with herbs and yeast and pour over tongue. Broil for 5 minutes. Garnish with sunflower seeds. - 29.8423

Preheat oven to 450° F. Mix tomato sauce, mozzarella cheese, salami, and seasoning. Thaw pie crusts about 15 minutes; roll out dough and crimped edges to about 1/8 inch thickness. Cut crusts into approximately 3-inch rounds. Fill the center of each round... - 29.2964