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Cured Ham Recipes
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Dry Cured Ham
1)Place the rinsed pork leg in a tray and cover with Kosher salt.
2)Wrap in cling wrap and leave for 19 days in the refrigerator draining the liquid every 2 days.
3)Make sure the meat is covered with the salt at all times.
4)At day 19 rinse off the... - 87.4154
Baked Sugar Cured Ham
Remove excess fat from ham.
Cook as directed on package.
Then score with cooky cutter or knife, making squares.
Brush with beaten egg.
In each square place a clove.
Cover with brown sugar.
Set in roaster.
Add champagne, pineapple juice and pineapple.
Bake 1... - 40.4327
Marinated Scallops With Cured Ham And Oranges
Cut the scallops into quarters.
Mix the orange rind and juice, olive oil, vinegar, herbs and some pepper in a shallow dish.
Add the scallops, toss and leave to marinate for at least 1 hour.
Cut each slice of ham into six strips.
Wrap one around each scallop... - 38.0963
Weigh the joint and calculate the cooking time, allowing 20-25 minutes per 450 g (1 lb), plus 25 minutes over (depending on thickness of joint).
Place in a saucepan and cover with water.
Add the cloves, bay leaf and 25 g (1 oz) sugar and bring to the... - 37.997
Gammon With Reaches
Reserve four peach halves for garnish and finely chop the remainder.
Mix with the onion, parsley, seasonings, cinnamon and breadcrumbs and bind together with a little peach juice.
Divide the stuffing mixture between the gammon placing it in the centre of each... - 37.5077
Baked Cured Ham
Baked cured ham is an oven cooked cured ham recipe. Made with pineapples and pineapple juice and spiced with cloves, the baked cured ham is filling and flavorful and is easily made. Though cooked slow, the taste is all worth it! - 36.6777
New Potatoes With Radishes And Cured Ham
1. In a large pan, boil potatoes with the bay leaf and plenty of salt.
2. Simmer gently just until tender, about 10-15 minutes and allow to cool a little in the cooking water.
3. Drain the potatoes, discarding the bay leaf
4. Dress in the olive oil... - 36.6405
Glazed Sugar Cured Ham With Champagne Sauce
Put the sugar in a casserole and cook to a brown caramel (or caramelize in heavy skillet on top of stove), add the champagne, boil for 5 minutes; add 2 pints of brown gravy, boil for 10 minutes, season with salt and pepper and add butter. - 22.6519
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