Cut the fillet into 1 1/2 inch long (4 cm) julienne strips. Combine the cut fish with the rest of the filling ingredients and mix. Refrigerate for 30 minutes. Handling the dried bean curd skin carefully, place each sheet between damp cloths. Set aside for 15... - 41.7808

1. Soak 4 sheets of dried bean curd sheets in lukewarm water for 5-10 minutes. Drain and set aside. Break the remaining sheet into small pieces and soak for 5-10 minutes also. Drain and set aside. 2. Heat 2 tablespoons oil in hot wok over high heat; add... - 32.8085

Boil the mushroom water down to half cup and add 2 tablespoons cornflour Fry shiitake in hot peanut oil until brown and slightly crispy, adding teaspoon sugar to aid the caramelisation. Add carrots and cook till soft then add bean sprouts and toss together.... - 33.8874

a very easy and tasty recipe.... - 42.4648

1. Take a thick vessel. Add sour curds, green chilli paste and salt. Allow it to boil. 2. Add rice flour. Lower the flame. 3. Boil it for 15 minutes. 4. Mix properly. Make small balls out of it. Roll like rings. 5. Bake them, till they become golden colour. - 26.8085

Roll the pastry and line the flan ring or sandwich tin as in Nos. 812 or 813. Mix the cheese, melted butter, currants, and sugar in a basin. Add the beaten egg and the lemon rind. Pour into the pastry case and sprinkle grated nutmeg on top. Bake in a hot oven... - 34.9117

First make the pastry by mixing the fat into the flour, sugar and salt to a firm, pliable dough with a few tablesp. water. Cool if possible before using. Make the filling by well mixing the curds with the sugar, soft butter, grated peel and juice of the lemon... - 40.7436

Toffu can be made at home although it is commercially available. Take 1/2 kilogram soya bean powder (atta), and cover with enough water, about 1 to 2 litres of cold water. Allow to soak for 8-10 hours. Stir 2 to 3 times. Extract the milk. Strain through a... - 24.9929

Grind all the ingredients for green chutney to a fine paste. Coarsely grind all ingredients for red chutney. Tie curds in a muslin cloth and remove all water. Add salt to grated cucumber, let stand for 20 minutes; squeeze out all water. Mix curd, cucumber and... - 40.4481

1. To make the pastry, place the flour in a large mixing bowl and rub or cut in the butter until the mixture resembles fine breadcrumbs. Stir the egg yolk into the flour and add just enough of the water to bind the mixture together to form a dough. 2. Put the... - 35.2743

GETTING READY 1. Prepare piecrust mix as package label directs and divide in half. 2. On lightly floured surface or pastry cloth, roll out half of pastry to 1/8-inch thickness. 3. With 3-1/2-inch round cutter, cut out 8 circles. 4. Fit each circle into a... - 46.9522

Cut the fresh bean curd into twelve 11/2 x 11/2 X3/4 inch pieces. Combine the ground beef, soy sauce, and the mirin. Mound 1 tablespoon of the beef mixture atop each tofu piece, pressing firmly. Carefully roll each appetizer in dry tempura mix. Carefully... - 39.2016

Stir together flour and salt; cut in shortening till pieces are size of small peas. Sprinkle 1 tablespoon water over part of mixture. Gently toss with fork; push to side of bowl. Repeat till all is moistened. Form into ball. Flatten on floured surface by... - 39.233

1. To make the pastry, sift the flour and salt into a mixing bowl. Rub or cut in the fat until the mixture resembles fine breadcrumbs. Sprinkle the water over the dry ingredients and mix to a dough. Knead on a lightly floured surface for a few seconds until... - 35.5534

Cut tofu into twenty 3 x 1/2-inch sticks; arrange on paper towels and pat dry. In shallow bowl combine teriyaki sauce, ginger, and garlic; add tofu sticks and toss to coat well. Cover and let stand at room temperature for 30 minutes. Remove tofu sticks from... - 29.7129

1. Dissolve yeast in very warm water in large bowl. 2. Warm cottage cheese in saucepan over low heat. Remove from heat. 3. Add cottage cheese, sugar, salt, soda, egg, and 1/2 cup flour to yeast. Beat at medium speed of electric mixer 2 minutes. 4. Gradually... - 24.0052

1. Preheat oven to 325° F. 2. Combine all filling ingredients and place in an 8- X 8-inch baking dish coated with vegetable pan spray. Bake for 25 minutes. Let cool. 3. Place crescent rolls on cookie sheet; spread out into thin squares of dough. Brush with... - 36.3726

The Mandarin Egg Rolls is a yummy appetizer that is so delightfully tasty that your taste buds will get addicted o it in minutes! I serve it for my husbands Surprise Birthday party. To make a long story short, it wasn't only the party that surprised him, the... - 44.9495

Stir flour and 1/4 teaspoon salt together; cut in shortening till pieces are size of small peas. Add yogurt. Gently stir with fork till moistened. Form into a ball. Flatten on lightly floured surface. Roll 1/8 inch thick. Fit pastry into 8-inch pie plate;... - 28.6565

Crumble the Tofu or cottage cheese and mix in the rest of the filling ingredients. Mix well to form a dry thick filling. If you feel that the tofu or cottage cheese has more water, wrap in a clean muslin cloth, place in a colander and put a heavy griddle or... - 42.2668

The Sesame Bows is a yummy snack that my kids love munching in every now and then. They are easy to prepare and can be stored up for the kids. Try the Sesame Bows! - 42.1514

Mix all the ingredients for the kebabs, except for the figs and the ghee. Divide the mixture into equal portions and roll each one to form a cup shape, with a hollow centre. Fill with the chopped, dried figs and shape into tikkis. Heat the ghee in a pan and... - 43.7375

–  Preheat oven to 350 °F (175 °C). –  Lightly oil a loaf pan and set aside. –  In a saucepan, bring water to a boil, add millet seeds, cover and cook for 15 minutes. –  Puree tofu in a blender. Add the egg and tomato juice. Pour mixture into a... - 31.8767

to make dough: 1. 125 gramm butter, take out of fridge 1 hour before use 2. 200 gramm sieved flour 3. 1 tsp sieved baking powder 4. 1 egg 5. 75 gramm sugar 6. pinch of salt Method: mix it all together with hand, knead into a soft dough, keep in fridge for 30... - 47.5022

1. Cook spinach, drain off all excess water. Stir in cheeses. Set aside. 2. Cook lasagna noodles. 3. Spread spinach mixture evenly along the entire length of each noodle. Roll up noodle and place on its side in a nonstick 8 x 8 casserole. Do not let noodles... - 27.6509

1. Sprinkle yeast over warm water. Set aside. 2. Warm cottage cheese. 3. Add cottage cheese, sugar, baking soda, salt, egg white, and 1/2 cup flour to yeast mixture. Beat for 2 minutes. 4. Gradually add remaining flour to form a soft dough. Knead for 10... - 33.7667

In a large saucepan over medium heat, cook cottage cheese and butter until butter is melted. Cool to 110° to 115°. In a large mixing bowl, dissolve yeast in water. Add eggs, sugar, onion, dill, salt, baking soda and cottage cheese mixture. Add 3 cups flour;... - 39.4049

Line 15- X 10-inch (2 L) jelly roll pan with parchment or waxed paper; set aside. In small bowl and using electric mixer, lightly beat egg yolks. Gradually beat in 1/2 cup (125 mL) of the sugar; continue beating at high speed until thick and very pale in... - 43.3819

Marinate keema with black vinegar and salt for around 45 minutes. Add the masala paste to the curd, mix them properly and keep aside. Heat oil in a pan. Add the finely chopped onions and fry till half done. Then put the marinated keema in it and cook for... - 41.1115

Paneer tikka kathi rolls are vegetarian snacks, prepared with paneer and vegetable filling wrapped in a chappati or roti. The paneer is tossed with tomatoes in a marinade of curd, chili powder, turmeric, ginger and garlic along with fenugreek and chaat... - 47.2091

Paneer mutter roll or paneer matar roll is a roll made with long thin paneer or cottage cheese slices filled with mashed green peas. Marinated with hung curd and soy beam oil, the cottage cheese slices are stuffed with peas and spices mix and microwaved with... - 40.5309

Preheat oven to 350° F.and butter a shallow 10 x 14-inch baking pan, line with wax or parchment paper, and then butter the paper. In a medium-size bowl, beat egg yolks with honey and vanilla until thick and light in color (this will take about 5 minutes). In... - 36.811

Prepare the filling by mixing all the filling ingredients together. Set aside. Prepare the eggplant by cutting off the stem portion and cutting the entire eggplant, lengthwise, into slices about 1/4 inch thick. Pick out the slices that do not run the full... - 39.366

In a small bowl, dissolve yeast in water. Combine cottage cheese and egg in a blender; whirl until smooth. In a large bowl, stir together baking powder, soda, salt, sugar, and 3 1/4 cups of the flour. Work butter into flour mixture with your fingers until no... - 41.4328

Heat oil and fry onions till they turn brownish. Add sprouted moong, soya and chili sauce. Add salt and fry for around 5-6mins. Mix the 3 types of sooji with yogurt, salt and leave for 3-4 hrs. Heat tava and spread small dosas. Keep 1 tbl spn of stuffing and... - 32.829

Heat some oil in a pan; add the shahjeera, carrot, spring onions, beans, green chillies and salt, and saute for a few minutes. Set aside to cool. When it is cool enough to handle, mix in the crumbled mawa. Spoon a small portion of the mixture onto a paneer... - 38.1441

Madeleines is a traditional French cake. Madeleines gets its rich flavor from jam or cream or coconut. Madeleines is inspired by many restaurants across the globe. - 26.9027

Take a vessel, mix all the ingredients well and knead using curd and little water to make soft dough.keep aside for 1/2 to 1 hr. Make lemon size ball and roll it and prepare like chapathi. Heat the griddle and roast the rolled stuff. Serve with any raita,... - 13.7384

Cook the cabbage leaves lightly for 3 minutes, then drain and remove from the pan. Roll up the leaves into rolls. Arrange all the vegetables and bean curd cubes decoratively on a serving platter. Arrange the beef slices decoratively on a second, smaller... - 36.8331

Paneer paratha is a filling and delicious prepartion of flatbreads cooked with paneer filling or stuffing. Flavored with ajwain and coriander, the paneer paratha can be served with potato curries or coriander chutneys. - 39.2224

Mix yeast with 1/4 cup water (lukewarm). Keep aside for 15 minutes. Make a dough with curd, yeast, salt and flour. Cover and keep aside for one hour. Knead well. Divide dough into lime sized portions. Roll out as for puree (3 inch diameter and 1/8 inch... - 31.7103

1. Sieve flour and salt together. 2. Cut butter or margarine with a knife. 3. Rub into flour with fingertips. 4. Gradually add enough ice-cold water to make a dough of a rolling consistency. 5. Lightly flour the pastry board and rolling pin. Roll the pastry... - 22.6441

Roundels of flavoured red millet dough, rolled into parathas and cooked on both sides till pale brown in colour. Servd best with curds and pickle to make a complete meal. - 41.3746

Defrost the pastry at room temperature. Sprinkle a board with icing (confectioners') sugar and roll out the pastry as thinly as possible. Cut into 10 - cm / 4 - in squares. Preheat a microwave griddle for 4 minutes. Place three squares of pastry at a time on... - 21.5229

Sieve flour, semolina and baking powder together in a large mixing bowl. Mix butter and sugar till creamy. Add sour curd to butter and semolina mixture. Mix well and knead to a hard dough with milk. Keep in the fridge for 1/2 hour. Roll out the dough 1/2 cm... - 38.9017

Boil the peas until soft, strain and leave aside. Pare, wash and dice potatoes. Melt the butter and brown the sliced onion, add the diced potatoes and cook a little before adding the peas, chilli powder, salt. Close the lid firmly and allow to cook in its own... - 37.0269

The cauliflower methi parathas are cooked parathas with grated cauliflower in the dough. Flavored with green chiles, fenugreek and haldi and added curd for moisture, the cauliflower methi parathas can be served with chutney or vegetables.This is a special low... - 37.6898

Mix baking powder, curd and warm water in a large bowl. Add salt, oil and flour to water curd mixture and knead to a soft dough. Cover the dough with a damp cloth and keep in a warm place for an hour. Knead the dough again with a little dry flour and roll out... - 46.6398

1. Sieve gram flour. Add a pinch each of salt, chilli powder, oregano and a little fat. 2. Make a hard dough using water. Then roll it out into round, long sticks. 3. Boil in hot water for about 15 minutes. 4. Remove and cut them into short 1.25 cm. (or 1/2"... - 42.7987

Naan is a thick and heavy indian flatbread that is generally prepared in the tandoor. The naan is prepared with a dough of flour, milk, curd with butter and onion seeds. This naan recipe can be cooked in the oven and has soda bi carb for helping it puff up a... - 44.1917

Before you begin, sterilize all tools and containers by pouring boiling water over them or immersing them in boiling water. During the cheesemaking process, have boiling water on hand to pour over tools spoons and thermometer in particular each time you... - 31.4516

Roll cut the radish, carrot, bamboo shoots, and baby corn into small varied shapes. Place them in boiling water and boil for about 2 minutes (the radish and carrot should be put in first). Rinse with cold water. Parboil the snow peas for 1/2 minute, then... - 42.2494

Lemon meringue pies are an all time classic. In this recipe I have made them with pink grapefruit juice instead, not only do they look amazing, but fresh grapefruit juice makes great curd. The curd is also wonderful on toast, pancakes, muffins etc, so it's a... - 35.4695

Mix 2 tablespoonfuls of fresh curd or cottage cheese and 1 tablespoonful of grape jelly. Flavour if liked with orange essence. When these ingredients are well blended, add some flour, enough to make a thin mixture softer than short-pastry dough. Knead this in... - 20.6233

1. Roll the tofu cubes in the wheat germ mixed with the cornstarch. Heat the oil to 365 degrees on a deep-fat frying thermometer. 2. Fry the cubes, a few at a time, in a basket in the hot oil. Drain on paper towels and keep warm while frying the remainder. - 20.9909

1. Soak bread in water, squeeze. 2. Sieve flour with soda and salt, add bread. 3. Mix to a fairly wet dough. 4. Leave to stand overnight. 5. Knead well and divide into even sized balls. 6. Roll out like puris 1/8 inch thick. 7. Half fry and remove. 8. Press... - 30.7482

1. Mix cheeses and seasonings in blender until smooth. Depending on the size of your blender you may need to blend one-half at a time. 2. Shape into small balls and roll in parsley. - 24.9507

Put wheat flour in a flat vessel bowl. Mix all the ingredients into it including the methi leaves. Add 1 tsp oil and knead it. Let it stay for 15 minutes. Then make even size small balls of the dough. Roll them separately with a rolling pin into a round... - 47.6032

1. Sift maida and salt. Add sugar. 2. Mix curd and oil. Knead with enough water to a dough. 3. Mix 1 tsp of soda bicarb in 1/2 tbsp hot water and sprinkle on the kneaded dough. Knead again with a little oil to a make a soft dough. Brush with oil. 4. Keep in a... - 42.1719

This great tasting, versatile dip is easy to make. It can be served with pita/tandoori bread as an appetizer, can be used as a dressing for a simple cucumber and tomato salad, can be used as a topping on Crostini, or used as a spread for sandwiches and Katti... - 41.1439

Mix whole wheat flour, maida and salt. Rub in fat. Add curds and water to make a stiff dough. Keep aside for at least one hour. Knead well and make walnut size balls of even number. Roll into even sized rounds. Spread one ball of filling on one round, dampen... - 41.1759

After you remove sponge cake from the pan, wash and dry pan. Line bottom with waxed paper. Nestle bottom layer of cake on pan bottom, cut side up. Moisten cake evenly with 1/4 the lime syrup. With an electric mixer, whip cream until it holds soft peaks. Fold... - 31.6792

1. Preheat the oven to 200°C/400°F/ Gas 6. To make the pastry, sift the flour into a mixing bowl and rub or cut in the butter until the mixture resembles fine breadcrumbs. Stir in the icing sugar. 2. Add the egg, vanilla essence and most of the chilled... - 37.5486

Take warm water in a large mixing bowl, sprinkle sugar and yeast over it and keep covered for 10-15 minutes. Add both the flours, oil and salt to the water and knead to a soft dough with hands. Cover the dough with a damp cloth and keep in a warm place for an... - 46.5944

1. Cut each cake in half horizontally and sandwich them together with half the buttercream and the lemon or orange curd. Spread the remaining buttercream over the top and sides of the cakes. Place the larger cake on the plate. 2. Dust your work surface with... - 37.244

This is a tried and tested recipe to making the traditional Indian bread – the tandoori bread or roti. You could make it in your tandoor or even in the oven or grill and have a delicious Indian meal. - 31.8786

Lightly grease two baking trays and make a greaseproof paper piping bag. Cream the fat with the sugar until very soft, light and fluffy. Beat in the egg yolk and lemon rind. Sift together the flour and rice flour and stir, then gradually work these dry... - 41.4279

Sieve flour, salt and soda bi-carb into a bowl. Make a well in the centre. Add sugar, ghee, curds and water. Make a soft dough using extra water, if necessary. Knead the dough till it is smooth. Place the dough in a bowl. Cover with a damp towel and lid and... - 37.5938

1. Sieve flour, mix salt and baking powder. 2. Beat eggs with sugar and milk and mix with flour. 3. Add cold water and mix to a smooth dough. 4. Add melted fat and knead. 5. Lastly, add curd and knead well again. 6. Keep in a greased bowl covered with a dry... - 44.5487

Mix baking powder, curd and warm water in a large bowl. Add salt, oil and both the flours and knead to a soft dough. Cover the dough with a damp cloth and keep in a warm place for an hour. Knead the dough again with a little dry flour and roll out into a 30... - 45.8958

1. Sieve wholewheat flour and refined flour and rub in fat. Add curds, milk, salt and water if required to make a stiff dough. 2. Keep aside for half an hour. 3. Knead well and divide into even portions. 4. Roll into even sized rounds, spread some prepared... - 45.0527

In 10-inch omelet pan or skillet, over medium heat, melt butter until just hot enough to sizzle a drop of water. Cook, stirring occasionally until pepper is crisp tender, about 1 to 2 minutes. Stir in curry powder and vegetables. Reserve 3 to 4 tablespoons... - 34.1543

Lay the pork roast out flat, fat side down, and decide whether you can fill it and roll it like a jelly roll or whether you must cut some of the meat from the center so that you have room for a stuffing. Wash, chop, and quickly fry the spinach in olive... - 40.2431

Roll out the pastry on a lightly floured board to fit into a 9-inch pie pan; make a fluted edge.Sprinkle salt in a frying pan, add meat, and cook over medium heat, stirring until juices begin to form. Then add onion and pepper and cook, stirring, until the... - 36.8167

This Iatlian Cheese Pie has its fan following far and wide. Be one among them. Follow this simple and effortless recipe for Italian Cheese Pie and relish! - 36.2883

These Potato Parathas are my breakfast favorite ! Savor them up at breakfast with a bowl of curds ! Eat them with some savory tomato relishes too ! Just try out these Potato Parathas and let me know if you like them ! - 34.5714

Beat eggs until thick, add honey, flour, salt, lemon juice, and rind. Blend cream cheese, cottage cheese, and yogurt then add to the egg mixture. Blend all. Pour into graham cracker crust. (To make crust, crumble 18 graham crackers with rolling pin and stir... - 36.8595

Blanch the spinach and chop it fine. Mix the spinach with Ricotta cheese. Add salt, freshly ground black pepper, 10 g of the Parmesan cheese and 1 egg. Make a dough of 3 eggs, flour and semolina. Knead and roll out into lasagne sheets. Spread the sheet and... - 36.8041

For the dough 1. Mix all the ingredients and enough water to make a soft dough. 2. Divide the dough into 12 portions and roll out each portion into very thin 150mm. diameter rounds. How to proceed 1. Cook on a tawa (griddle) very lightly for a few seconds. 2.... - 35.0892

1. Mix all the ingredients and blend them to paste. 2. Then add corn flour and besan and make a dough. 3. Keep the dough in fridge minimum for 1 hour to harden it. 4. After the dough turns hard roll, it in round shape. Roll it with wet hands (approximately... - 37.1152

1. Mix together ingredients 1 to 6 and make a loose dough. Pound and knead the dough for several minutes till it becomes soft and smooth. Cover with a wet cloth and leave the dough aside for 4 hours. 2. Knead again before making the parotta. Break a portion... - 35.5465

Would you like to taste the best ever parathas? The asian parathas is enticing as a main dish for meals. Never ever miss out on this great recipe. - 46.895

1. Wash the chopped meat, apply salt and marinate in the ginger-garlic paste. 2. Grind all the spices in a mixer. 3. Heat the saffron on an iron skillet till crisp. Crumble between your finger tips, add to the curd and whip it lightly. Add the spices and the... - 35.7161

Taste this great Almond crumble cake with the dash of lemon flavor. The perfect sweet and soft companion to any occasion! - 50.4149

If you want to prepare a good pie from scratch, watch this recipe video of Homemade Lemon Meringue Pie. This recipe teaches you to make a gourmet pie and a simple pie crust. Give it a try and, you and your family will love it! - 128.277

If you want to prepare a good pie from scratch, watch this recipe video of Homemade Lemon Meringue Pie. This recipe teaches you to make a gourmet pie and a simple pie crust. Give it a try and, you and your family will love it! - 128.277

1 Heat oil in a wok. Fry mushrooms, onions, garlic and ginger 1 minute. Add remaining vegetables and stir-fry 2 minutes. Blend in soy sauce, sesame oil and pepper. 2 Stir in combined cornstarch and vegetable stock to thicken pan juices. Place mixture in a... - 27.8443

1 Heat oil in a wok. Fry mushrooms, onions, garlic and ginger 1 minute. Add remaining vegetables and stir-fry 2 minutes. Blend in soy sauce, sesame oil and pepper. 2 Stir in combined cornstarch and vegetable stock to thicken pan juices. Place mixture in a... - 35.8619

traditional kofta (meat ball) is very rich and spicy. these malai koftas are lite in calories and can be used by kids - 50.9738

Summer Fruit Tartlets - this sweet pastry is quite a treat. The flavors of butter, berries and sweet seasonings make this Summer Fruit Tartlets taste yum. Just check out the recipe of the sweet and juicy Summer Fruit Tartlets listed here. - 43.466

This beef tofu loaf is a vegetable filled loaf made with ground beef. Herbed with oregano and parsley, this beef and tofu loaf is quite filling and has the goodness of tofu. Served with fresh veggies of choice, the beef tofu loaf is quite savory. - 44.3625

1. Sieve the flour properly. 2. Put the sugar and yeast in 1 teacup of warm water and mix till the yeast dissolves. 3. Cover and wait for 5 to 7 minutes until the mixture is full of froth. 4. Put this liquid along with the curds, ghee and salt to the flour... - 39.3689

This Damni Dhokla recipe is from my Granny's cookbook. A true Indian pick to dish out, this Damni Dhokla has my own variations to it, specially to appeal to my family! Give it a try and I am sure you will love it. - 45.3398

Bhature is one of my favorite Indian breads as it is so crispy yet so soft. This recipe shows how to make a perfectly puffed Bhature which is like the bun on a burger when it comes to having Chole, the famous Indian Chick pea curry. - 96.6397

For the paneer tikka filling 1. Mix all the Marinade ingredients in a mixing bowl. 2. Add the chopped paneer and chopped tomatoes to the prepared marinade and mix gently. 3.Keep aside for about 1/2 hour. Heat the oil in a pan, add the paneer mixtures, the... - 38.6059

1 Cook the gram dal and bananas separately till just done. On no account they should be overcooked. Drain the dal. Peel and grate the banana. 2 Heat the saffron and mix with the milk. Finely chop the green chillies and fresh coriander. 3 Blend the dal,... - 36.2115

In a small bowl, stir together sour cream, cottage cheese, onion soup mix, and green onions; blend well and set aside. Pour 1/2 cup of the enchilada sauce over bottom of a 7 by 11 inch baking dish; set aside. Stack tortillas together and wrap in two paper... - 35.5669

To make the noodles: Place the eggs in blender. Add the water, flour, and salt. Blend until smooth. Place 2 or 3 tablespoons of this batter in a heated crepe or omelet pan that has been oiled. Cook on one side only until dry on the top. These should not be at... - 45.9828

Mooli Paratha, are stuffed Indian bread, which are griddles on hot plate and consumed immediately. North Indian breakfast cannot be imagined without the paratha with butter or curds. - 52.0347

A quick, no fuss dip made with ingredients that would be readily available in the kitchen. It goes well with fish fritters or any fried snack as an accompaniment. - 34.2656

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If you celebrate Indian national days like a true Indian, here is a recipe that would let you have tricolor even on your platter. The chef is making a tricolored or Tiranga paratha to start your day. The chef has shown great creativity by using fresh peas and... - 110.735

1.Mix the yeast in lukewarm milk. 2.Cover up, and keep aside for 1 hour. 3.Then add sugar and mix well. 4.Mix together maida and baking powder and seive. 5.Now add salt, hot ghee and curd and mix thoroughly. 6.Then put in the above water and knead to make... - 45.0281

This Makai Ka Dhokla tastes incredible ! I love these irresistibly seasoned savory cornmeal cakes with spicy tomato sauce for a heavy snack ! Please do try this Makai Ka Dhokla and let me know if you like it ! - 47.1367

You can make up these enchiladas ahead of time and take a siesta before dinner! Cover and refrigerate the assembled enchiladas up to 24 hours. - 37.2593

Great Taste - 35.0956

My grand mother used to make this Gatta Curry whenever I visited her. This reminds me of sweet memories of childhood. This is a traditional Gatta Curry Recipe. Gatta Curry is a very delicious Indian curry. It is included as a main dish in Indian lunch and... - 44.4034

Cook sausage and onion in a large skillet until meat is browned, stirring to crumble. Drain off pan drippings. Stir in cottage cheese, spinach, and mozzarella cheese; set aside. Working one at a time, and keeping remaining phyllo covered, brush 1 sheet of... - 31.6759

Beat eggs, flour, and water with a wire whisk until the batter is smooth. Heat a 6 inch skillet (cast iron works best) over medium-high heat. Put i teaspoon oil in the pan. Add 2 to 3 tablespoons of batter, tilting the pan so that the batter spreads evenly... - 41.3251

Heat oven to 350°F. In small bowl, combine cream cheese, cottage cheese, sugar, parmesan cheese, parsley and pepper; set aside. Separate dough into 4 rectangles; firmly press perforations to seal. Spread about 2 tablespoonfuls cheese mixture to within 1/2... - 40.2724

Prepare pancakes ahead of serving time, using 2 or 3 tablespoons batter and a 6 or 7 inch pan. Cook cakes, browning one side only. Blend cheeses, sugar, vanilla, and lemon or orange rind. Spoon an equal amount of filling across center of cooked side of... - 36.986

In a bowl combine sour cream, cottage cheese, onion soup, and green onions; set aside. Fry tortillas in oil. Spoon about 1/4 cup of sour cream mixture down center of each tortilla; top with 1 green chile strip, then add about 1/4 cup of the jack cheese. Roll... - 33.7667

1 ln a food processor, whirl the 3 cheeses, rosemary, mustard, and black pepper for 30 seconds or until smooth. Line a small bowl with a 12 inch square of plastic food wrap and scrape the mixture into the bowl. Gather up the plastic food wrap around the... - 35.4642

Mix all the ingredients of base together and knead a hard dough. Keep the dough in a warm place for 1/2 hour. Knead the dough again with a little water for 5-10 minutes till it is pliable. Roll out the dough into a 30 cm round base. Prick with a fork. Heat a... - 45.9134

Mix cottage cheese, 1/2 cup Monterey Jack cheese, tomato, onions, chili powder, salt and garlic; reserve. Place tortillas in 2 stacks on 2 small plates. Cover with waxed paper and microwave on medium (50%) until softened, 30 to 40 seconds. Spread about 1/3... - 43.1623

GETTING READY 1)Take a griddle and heat it. MAKING 2)In a large mixing bowl, add flour and next 3 ingredients. 3)Add water and knead into medium pliable dough. Cover it with damp cloth and leave it for 30 minutes. 4)Divide the dough into 8 portions and make... - 45.3507