Curd Curry has a fine taste. Curd Curry gets its taste from coconut mixed with yogurt flavored with curry leaves. Curd Curry is inspired by many food joints worldwide. - 40.0289

1. Beat curds till smooth. Add salt. 2. Chop onions. 3. Grind ginger and garlic and slice green chillies. 4. Heat fat. Fry onions, ground garlic and ginger, chilli powder, coriander powder and turmeric. Fry well. 5. Add green chillies and cumin. Fry for a... - 39.9088

Are you looking for simple way to make Dahi Aloo Curry? This recipe is perfect for you. Dahi Aloo Curry is a very popular Bihari dish. It goes well with poori, but it can also be eaten with parantha. Cook,share and enjoy this dahi aloo curry recipe - 36.6524

Looking for an interesting Chinese recipe? Try Baked beans and bean curd. The specialty of this dish is that both the ingredients, baked beans and bean curd are healthy, making the dish healthy. This dish goes well with fried noodles or plain rice. - 116.536

Raita or pachadi is a South Asian/Indian condiment based on yogurt (dahi) and used as a sauce or dip. The yogurt is seasoned with coriander (cilantro), cumin, mint, cayenne pepper, and other herbs and spices. Vegetables such as cucumber and onions are mixed... - 44.61

1. Saute the apple, celery, and onion in the oil in a heavy skillet until tender but not browned. Add the green pepper, potato, and mushrooms and saute for 5 minutes longer, stirring occasionally. 2. Sprinkle over the flour and curry powder and cook,... - 30.4321

In a medium bowl, break up tofu with a fork or pastry blender until crumbly. Stir in yogurt and curry powder. Add peach slices, raisins, coconut and almonds. Stir gently to combine. Arrange endive or lettuce on bread slices. Spoon tofu mixture over endive or... - 34.2066

This curd is unique. Normally eaten as an accompaniment with rice or rotis, this curd enriched with seasonings is a much tastier and healtheir option in comaprison to the plain version. Try out this curd and let me know if you like it ! - 41.0208

Curd Rice is native to South-India. In telugu language, it is called 'Dadhojanam' or simply 'Perugu Annam' meaning Curd Rice. Dadhojanam is served commonly as 'prasadam' in most South-Indian temples. This easy-to-make dish is soothing to the tummy especially... - 37.6884

1. Bring the milk to a boil. Add the yogurt and bring to a boil again. The milk will curdle. 2. Strain it through a double thickness of muslin and tie to the water faucet or some other place where it can drain for 1 to 2 hours depending on how dry, or moist,... - 23.2192

1)Mash rice and mix with curd and salt. 2)Heat 1 tsp oil in a pan. 3)Splutter mustard seeds followed by black gram, Bengal gram, green chillies, ginger, curry leaves and red chillies. 4)Add it to rice and mix well. 5)Add grapes and pomagranate seeds. - 30.1992

1. Boil rice, adding salt. Cool slightly. 2. Mix with curd. Add boiled and cooled milk. 3. Chop green chillies-and ginger fine. 4. Heat oil. Fry mustard seeds and asafoetida. 5. Add curry leaves and chopped ingredients. Saute for 2 minutes. 6. Switch off the... - 41.9552

Taste enhacer and easily digestible. - 44.854

Take rice in a bowl. Add salt, ginger, green chillies and yogurt. Mix well.(The rice should not be hot or warm when mixing the yogurt). Heat oil in a pan. Adfd mustard, When they splutter, add cashew and chana dal. Saute for a while. Add urad dal and saute... - 40.4726

What I like about Mix veg is that, it gives many things in one dish. This mix veg is without gravy, and less spicy. I will have a creamy smooth taste due to curd that it has. - 48.4163

Method Marinate the chicken pieces in marinade for 4-5 hrs. Heat oil in vessel & add onions. Stir fry until onion become light brown in colour. After onion fried add tomato paste, cashewnut powder, poppy seed powder & fry for 2-3 minutes on low flame.... - 40.9261

Mix together the water and curds. Beat the curds lightly before you do this. You can use the egg beater or wooden spoon. Now mix the gramflour into the curds-water mixture. This is how you should doit so you have a smooth, and not lumpy mixture. Put the... - 42.5067

Easy and tasty marinated chicken recipe - 40.1813

This chicken curry is spicy,rich and very tasty. Try and enjoy!!! - 61.6085

rich spicy dish with the taste of buttermilk. - 36.1453

–  In a skillet, heat oil and saute the garlic, onion and carrot. Add tofu and cook a few minutes. Fold in all other ingredients, stir and serve. - 26.891

This Gujrati Kadhi is a craze ! I love irresistibly seasoned curd and gram flour gravy with a bowl of hot rice ! Just try this Gujrati Kadhi and feel free to share your suggestions with me ! - 44.054

My grand mother used to make this Gatta Curry whenever I visited her. This reminds me of sweet memories of childhood. This is a traditional Gatta Curry Recipe. Gatta Curry is a very delicious Indian curry. It is included as a main dish in Indian lunch and... - 44.4034

Egg Curry is one of my most favorite dish. Doesn't take much time and tastes great. I Like to make it by using the fried boiled eggs. - 49.6478

1. Cut Gaurd into small pieces 2. boil it 3. Boil curd while stiring it 4. Add the spices like salt, etc - 23.3106

Tie curds in a muslin cloth or filter cloth for 30 minutes to remove water. Slit each brinjal into fours without breaking them at the stem. Soak them in salted water for 30 minutes. Keep on a sieve to drain off water. Combine curds, garlic, ginger, salt,... - 46.6437

This Liver Curry is so very tasty that it has become a regular feature with my meals. I love these seasoned liver chunks with rice. Try out this Liver curry and tell me if you've enjoyed it ! - 42.0299

Marinate fish with salt and turmeric. Keep aside. Blend coconut with chilli powder, Cumin Seeds, pepper and curd. Heat oil in a pan; fry chopped onion, stir fry for a couple of minutes. Add tomato and stir for a couple of minutes. Add fish and coconut... - 41.8674

1. Grind together to a fine paste the turmeric, chilli powder and coriander powder. 2. Heat oil. Add cumin, chopped onions, green chillies and ginger. Saute. 3. Add ground spices and fry. 4. Add chopped tomatoes and salt to taste. Simmer, adding a little... - 45.2284

Mix all ingredients. Cover; refrigerate at least 1 hour to blend flavors. - 21.4407

Cut the french beans, carrots and potatoes into small cubes. Cut the cauliflower into big pieces. Boil the french beans, carrots, cauliflower and green peas. Deep fry the potatoes in ghee. Cut the paneer into small cubes and deep fry in ghee. Cut the... - 46.2084

1. Sieve gram flour. Add a pinch each of salt, chilli powder, oregano and a little fat. 2. Make a hard dough using water. Then roll it out into round, long sticks. 3. Boil in hot water for about 15 minutes. 4. Remove and cut them into short 1.25 cm. (or 1/2"... - 42.7987

Remove stems from spinach and wash the leaves in two or three changes of water. Chop spinach finely. Put in a pan and place it over medium heat. Add salt, cover and cook till spinach is cooked. Do not overcook or else spinach will turn black. Cut cottage... - 44.6408

The indian chicken curry is a flavorful and spicy chicken preparation that can be served with rice or rotis. This chicken curry recipe is microwave cooked with a medley of spices and chilies for heat and a curd base. - 41.9728

This Kurma Curry is a desire. Make this a part of your weekend menu with rice and your family won't stop praising you forever ! Just try this Kurma Curry and let me know if I was wrong ! - 42.7198

Blend tomatoes, garam masala powder, chilli powder, turmeric powder, salt, curds, green chillies, coriander powder(dhaniya) and mint leaves into a fine puree. Add oil is a saucepan, add mustard, jeera and onions and fry until golden brown. Add the blended... - 38.71

Wash Soya Chunks & boil them with 2 cups of water for 15 minutes or until water evaporates. Keep aside Heat oil in a vessel, when hot, add mustard & allow them to splutter. Add jeera, onions, ginger garlic paste, curry leaves, chillies and saute until onions... - 41.8655

Peel garlic and cut each clove into 3 to 4 pieces. Boil them in plenty of salted boiling water. Strain and keep aside. Heat ghee, add cumin, green masala paste, chilli powder, coriander powder and turmeric powder. Cook the masala for some time. Add curds... - 45.536

GETTING READY 1 In a bowl, soak 500 gms chana dal overnight. MAKING 2 Drain well. 3 In a grinder jar, add the dal and grind it finely. 4 Divide the ground dal into two equal portions. 5 In a pan, heat the ghee. 6 Add in asafoetida and fry until... - 48.2278

Makhani fish curry is a simple yet spicy fish curry made with fish cooked with cream and garam masala. This makhani fish curry recipe can be prepared in the microwave and is best served with pulao or basmati rice. - 40.0718

Lotus Root Curry has a fine taste. Lotus Root Curry gets its taste from spinach and lotus roots mixed with red chilies, garam masala and mustard. Lotus Root Curry is inspired by many restaurants worldwide. - 40.1839

Remove and discard skin from chicken. Wash and drain. Heat oil in a non-stick pan over moderate heat. Add onions and fry till honey-coloured. Drain onions, remove from pan and crush. Add chicken to pan and saute for about 1 minute. Remove from pan and set... - 47.0796

1 Lightly beat the curds and mix into it the coriander and salt. Rub this mixture well into the meat, pour the excess over and keep aside for an hour. 2 Heat the oil. Add to it the cardamoms and cumin and fry for a few seconds. 3 Add the onions and fry a... - 33.6539

MAKING 1 In a blender jar, add Cumin seeds, Onion, Garlic, Ginger and Turmeric, Chilli, Coriander powder and grind to a fine paste. 2 In a pan, heat the ghee and add in the prepared paste. 3 Cook till the ghee begins to separate. 4 Add in the tomatoes... - 45.4363

Trim and slice the onions and fry in oil until soft. Add the crushed garlic after 5 minutes, then stir in the curry powder after 10 minutes. Wash, deseed and slice the peppers and peel and cube the brinjals. Add to the onions and fry gently for 7 minutes,... - 30.5304

This recipe is about the combination of raw mango and chicken which really tastes delicious. - 49.8874

Slice cottage cheese into half inch thick slices; cut each slice into half inch cubes. Fry cubes in vanaspati till light brown. Heat ghee in a pan and fry the ground masala and half of the garam masala. Fry for 10 minutes adding a little water if it catches... - 42.652

Mutton Kofta Curry is delicious dish made from mutton, curd and spice blend. Especially great for marriage, parties and Holi. - 43.7877

Cut fish into bite-sized squares. Sprinkle with salt and allow to stand for a minute. Heat 1 tablespoon of the ghee in a heavy frying pan, and fry the fish on both sides until golden. Remove from pan and set aside. Add remaining ghee to pan, and heat. Add... - 28.9155

MAKING 1 In a bowl, mix the paneer, arrowroot, salt and spices and rub it till smooth. 2 Mix soda bicarbonate and breadcrumbs with it. 3 Prepare even sized round balls with the mixture. 4 In a frying pan, heat the ghee. 5 Fry in the prepared koftas... - 48.8122

An authentic spicy prawn curry with a smooth flavour of capsicum.....Amazing spiced up curry basically a kerala cum Goan recipe combi... Yum Yum Yummy recipe that any foody lover will relish it - 42.0285

Slice the onions, crush the garlic and fry in oil to a golden brown, adding the cumin seeds when nearly brown. Mix curd with the other spices and add to the onions. Cook gently until the mixture is thick paste, then add a little water to cook the... - 31.7892

Keema kofts acurry is indian preparation of meatballs in a curry base. Prepared with ground or minced mutton the koftas or meatballs are made with eggs, meat, bread along with spices like garam masala, chili powder and cooked in a gravy of tomato puree and... - 43.8861

Rajma or Red Beans Curry is a very popular accompaniment with Rotis/Chapathis in North India. This Rajma Recipe has a tangy taste. It can be made hot or spicy according to your choice. Suggestions, comments and feedback on this Rajma Recipe is appreciated. - 45.6349

Wash the chicken thoroughly with warm water and pat dry. Marinate the chicken pieces with a mixture of onion and ginger paste along with salt, sugar and curd. Keep it untouched for 1.5-2 hours. Cube the fruits evenly except the grapes. Heat oil in a pan and... - 41.5553

This Fish coconut chilly fry is a south indian dish. Tastes great. Try and enjoy!! - 48.4114

It is a common & most popular dish in sub continent,speccially for those are vegeterian. - 45.4275

Soak the gram dal and rajma for 5 hours, Chop the green chillies, ginger, onion and tomato. Put the urad dal, gram dal and rajma in a vessel, add 2 teacups of water and cook in a pressure cooker. Mash very well with a big spoon and boil again for 20... - 38.5265

Hot and Spicy - 42.5238

Indian Chicken Korma is one of the most popular curries all over India. It is cooked in a different manner in different parts of the country. This video shows a Southern version of this delicacy. Take a look and try it out. The coconut adds magic to this dish. - 136.723

simply unique & non descriptable - 43.5676

An Indian delicacy, the Goshtaba is just the recipe for to treat your special guests. Let your guests indulge in the rich Indian tastes and flavors. The Goshtaba is koftas of mince meat cooked in the traditional Indian spices. A truly mouth watering dish that... - 46.2222

Rich spicy YUMMY curry which makes fish everybody's favorite. - 39.9521

Fish cooked in yogurt and spices, authentic Bengali style..Yummmmy - 40.9453

Peel dice and cook the wintermelon. Grind coconut, red chillies, tamarind paste and half of the mustard seeds to a smooth paste and add it to the cooked wintermelon. Add salt to taste and about 1/2 a cup of water. When it starts to boil, cover and cook... - 41.129

Grind, in an electric grinder, the first 6 ingredients. You will have to peel and roughly chop the onion, peel the garlic, and peel and grate the ginger before putting them into your grinder. Put the pan on to the fire and drop in the oil. Let it heat up for... - 43.3508

Put the dal along with the water in which it was soaked into the cooker. Add also the turmeric, salt, and green chillies. Close the cooker and let it come to maximum pressure. As soon as it whistles, turn down the heat and keep on fire for 5 minutes. Let the... - 42.5846

Pachadi, especially vendakka pachadi is a very common part of a sadya or wedding meal. Its simplicity balances out the heat of the other curries and side dishes that are seen as more important. This recipe has lightly fried lady’s finger (okra) added to a... - 119.006

Cut the chicken into seven pieces. Mix the ghee, spices, curds and salt and rub into the chicken. Set aside to marinate for two hours. Bake the chicken in a moderately hot oven for half an hour. Turn the pieces of chicken, lower the heat and bake for fifteen... - 33.6183

Karela kadhi is an indian bittergourd preparation that is cooked with curd and water. Spiced with ginger and green chilies and thickened with corn flour, the karela kadhi goes best with rice and has great health benefits.This is a special low sugar recipe... - 39.9917

Take half the butter and add to the ghee and heat them in a pan, add the ground masala to the pan. Add the paneer and the rest of the butter after the masala comes to a boil. Add curd and salt. Let it simmer for about 15 minutes. Add a little water when... - 33.7594

Cut and boil the spinach with one chopped onion. Grind to a paste, adding a few drops of green coloring. Heat the ghee and brown the meat in it, stirring briskly. Add the remaining onions, coriander powder, caraway seed and cardamom powder, garlic, chillies,... - 40.7239

The popular Roganjosh recipe simplified for you. An easy step-by step guide to making the delicious Indian lamb curry that is a favorite with most foodies. It goes well with any of the Indian breads and even rice. - 39.6457

A step by step guide to make the traditional nalli gosht . The nalli of lamb cooked in the rich Indian spices is the right treat your family deserves on a holiday or any special occasion. Whip up a treat and just the smile on their faces will say it all. - 51.9584

This gram needs to be soaked the night before. It also needs very careful picking since it often has in it small black stones indistinguishable from the gram itself. After you have picked it, wash it well and soak it in 5 cups water. The next morning, put the... - 44.3262

In the pressure cooker, heat the oil. Drop in the onions and whole spices, cinnamon, cloves and cardamom. Fry till the onions are a light brown. Add the meat, salt and red chilli powder. Keep stirring and frying till the meat is a rich brown. This will happen... - 44.2674

For Marinating Paneer: Mix the paneer cubes with curds, add ½ the ginger paste, a pinch of salt, red chilli powder and garam masala powder. For Boiled Tomato Paste: Boil the tomatoes in water with bay leaf, cardamoms, asofoetida and a little ghee. Let the... - 37.1113

Shell the eggs. Mix all the ingredients and cover the eggs with them. Marinate for a few minutes. Then bake in a moderate oven for five minutes. Remove from the oven and cut each egg lengthwise. - 36.3987

Lightly fry the paneer in ghee until just golden. Heat ghee, add ginger, green chili and black cardomoms, fry until light brown. Add tomatoes and curd and saute for some time. Remove from heat. Let it cool and grind to a puree, adding water if needed. Add... - 33.9536

Shallow fry potatoes and paneer. Drain well and set aside. Heat ghee and fry the bay leaf, then add ginger and cook well. Add turmeric paste, asofoetida and red chilli paste and cook well. Add potatoes and simmer well. Make a masala paste of cloves, cardamom... - 34.0022

Heat 3 Tbsp ghee and add ginger paste to it. Sauté well. Next add green chilli and the half of the whole red chilli and coriander seeds, pounded together, and fry well. Add tomatoes and cook well. Add kasoori methi, salt, garam masala powder and cook well.... - 34.629

Method Whisk curds,add the salt, red chilli powder, chaat masala and mix well. Taste and adjust seasoning. Add the potatoes, green chilli and coriander leaves. Mix well. Transfer to a serving bowl. Garnish with roasted cumin powder. Refrigerate until... - 44.5292

My friend, who is a professional chef at famous five star hotel in Jaipur, gave me this Phithod ka Saag recipe. This is a traditional recipe. Phithod ka Saag is a very popular vegetable dish in Rajasthan. It is generally eaten during dinner. It goes well with... - 49.4799

In a pan add ghee or oil when it is hot add ginger garlic paste,finely chopped onion and fry till golden brown. Then add cube shaped aloo,dhainya powder and fry for sec. Then add washed gobi(small chopped) fry for sec. Add haldi,tomato paste,garam... - 44.6203

Clean and cut the chicken. Heat the ghee on a moderate fire. Add the chicken and keep stirring till it begins to stick to the bottom. Put in all the spices and two onions. Cook till it begins again to stick to the bottom of the pan and add the tomatoes or... - 44.9502

Shahi Chicken Korma has a fine taste. Shahi Chicken Korma gets its taste from chicken mixed with chili powder and lemon juice, flavored with spices. Shahi Chicken Korma is loved by chicken lovers all over the world. - 45.2233

Cut the paneer into small cubes. Heat the Ghee and fry the broken pieces of cashew, cardamoms, cloves, cinnamon and bay leaf for 1/2 minute. Add the minced ginger and green chilies and fry for little while. Pound the red chili and coriander seeds and add to... - 34.7341

Remove and discard skin from chicken. Wash and pat dry. Rub spice paste over chicken and marinate for 1 hour. Heat ghee in a non-stick pan over moderate heat. Add chicken with its marinade and fry, adding curd a little at a time, mixing well after each... - 43.8424

First wash the chicken In a Blender add Coriander,Ginger,Garlic,Greenchillies and grind with out adding water. And to the bowl add washed chicken,grinded paste,salt,curd,onion mix it nicely and keep 3o mins to marinate. In a kaadi put oil when it is hot pour... - 45.371

Peel & cube the Potatoes. Grind Onion & ginger to a paste. Boil peas and potato in a pressure cooker until 1st whistle. Once done, keep aside. Heat ghee in a pan; fry the grinded paste to golden brown. Add all spices (chilli powder to cumin seeds), green... - 40.575

Here is a no-fuss dinner recipe that features stuffed masala mushroom. This spicy, zesty side dish takes 20 minutes to cook on stove top. Just follow the instructions as presented by Vandana Karani and whomp up this delight. Prepare it in your next gathering... - 115.411

This is such a ridiculously easy recipe with delicious results. Avial or Aviyal the traditional stew of Kerala is a coconut lover’s delight. Rich, creamy vegetable stew with aromatics, coconut and curd. The garnish of curry leaves in coconut oil gives it... - 111.849

Pachadi is a traditional Kerala cuisine dish made using a fruit or vegetable. Because of abundance of coconuts in Kerala almost all the dishes from there are prepared with coconut where curd forms the base. And this dish is no exception. It makes a great... - 50.1481

If you always wanted to prepare cottage cheese at home, then here is the recipe for you. In this video, famous Indian chef Sanjay shows you, how easily you can prepare paneer or cottage cheese in your own kitchen. He also shares some tricks to spice up the... - 137.315

Melt ghee in a pan and fry ground masala. Add half of the garam masala. Fry for 10 minutes, sprinkling water as necessary. When masala is fried and ghee comes on top, add well beaten curds. Cook till masala is dry and ghee comes on the top again. Combine... - 41.2394

1. Cut the mutton into medium-size pieces. Trim away the excess fat and wash well. 2. Cook the mutton with 1 cup hot water and ingredients 3 to 6. Cover with a deep lid containing water on top. Reduce heat and cook at a gentle simmer till the mutton is tender... - 41.8976

Its a pulse ( Daal ) recipe and nutritious. - 40.8852

Are you looking for simple way to make Mutton Chops? This recipe is perfect for you.This recipe is loved by my family. Mutton Chops is a delicious non-vegetarian Indian dish. . This recipe is a good option for holiday cooking. I tried this Mutton Chops... - 46.7713

Heat the oil in a pan,add ingedients 8 to 15.After just little frying add Mutton.Stirr till the water from Mutton comes out,in high flame.Then add ginger,garlic and onion pastes.After stirring a little,add curd,Posto and Cashew Nut paste.Add Salt.Add Water to... - 37.7156

traditional kofta (meat ball) is very rich and spicy. these malai koftas are lite in calories and can be used by kids - 50.9738

Add big pinch salt+sugar to the methi leaves and let it rest for a few mins. Squeeze water from methi and keep aside. Heat oil in a vessel, add the cumin seeds and let them splutter. Add grated ginger and asafoetida and saute for 4-5 seconds. Add chopped... - 24.6413

Its a most popular in sub continenet. Specially its common and most favourite for those are vegeterian. It is my favourite, and the dish with nan,fresh salad, and curd,really yummy,yummy. - 45.0127

Wash the chicken well. Pull off any fatty bits. Into the curds, mix the garlic and ginger. Drop the chicken bits into this mixture, rubbing it well into each piece. Cover it and keep it aside for at least half an hour and for a couple of hours if... - 43.3331

1. Make paste of cashew nuts, ginger, green chillies, reduced milk and 2 cardamoms. 2. Heat ghee in a pan, add cloves, the rest of the cardamoms and chopped onions, and saute. Make sure that it does not brown otherwise it will change the colour of the... - 46.3136

PREPRATION- First heat up a karahi, put in oil when oil haet up add chopped onion and sorte it2 minuts. Onion becomes transparents add chicken with ginger-garlic paste,and sorte it. Then add curd, red chilli powder, salt and sorte it 2-3 minuts,now add tomato... - 37.5874

This dish is south indian special, from Karaikudi, Tamilnadu. Called chettinadu chicken curry. Very spicy dish that wakes up your senses.. Enjoy!! - 47.664

Method: Open the cooker and put on the gas first. Add desi ghee. Put Jeera. Then add the onions, garlic and ginger. When it turns reddish in color, add the tomato and leave it for 10 minutes on low flame. Now beside this take 1/2 bowl of curd and put haldi,... - 45.8399

this is a yummy chicken recipe tht has a very classy taste. - 33.7161

In the recipe if we add butter it knowned as CHICKEN MAKHNI. If donot add butter knownas CHICKEN HANDI. - 47.1577

This Turkey kofta korma is perfect for those who are avoiding red meat or want a healthier alternative. The Indian Chef uses turkey mince to make spicy koftas (meatballs) and adds them to a creamy korma sauce turning the otherwise lean and bland turkey meat... - 124.104

Mor kulambu, a dish from South India is surely a comfort food that you should be making when u have plenty of leftover curds. Easy to prepare and one of the south India's favorite foods, try this recipe and u will surely love it. Mor Kulambu is a wonderful... - 77.012

Use this gravy with any boiled vegetables. - 41.7448

Easy to make cucumber raita recipe. - 43.322

creamy and tasty,specialy who love indian food,but like less mild food.this is for them - 45.3156

Keema Matar is delicious dish made from mutton, curd and spice blend. Especially great for marriage, parties and Holi. - 40.5412

Kosha Manksho is delicious dish made from mutton, curd and spice blend. Especially great for marriage, parties and Holi. - 42.5692

Heat the oil in the pan or cooker. Drop in the cinnamon and cardamom. Turn the heat to medium and let them sizzle for a minute. Add the cumin seeds. Let them turn a shade darker. Add the onion. Stir and fry till it turns light brown. Add the ginger and garlic... - 43.4308

Mutton soaked in spicy green masala and fried to a thick spicy gravy. - 48.0121

a really non descriptable recipe but yes very spicy indeed - 46.4377

Mutton Dopiaza is delicious dish made from mutton, curd and spice blend. Especially great for marriage, parties and Holi. - 44.0293

Spicy Sweet and Sour Chicken with Honey - 45.3331

Clean, wash and wipe karela absolutely dry. Remove half a centimeter from both ends. Slit and keep aside. Mix red chilli powder, coriander powder, cumin powder, dry mango powder, turmeric powder and salt. Stuff the karela/bittergourd with this masala. Keep... - 52.846

Watch this video to learn a new variations of the traditional Indian Butter Chicken. In this video you will see a simple method of cooking this all time favorite curry. This is a perfect dish to show your cooking skills. - 147.958

All of you, who have enjoyed the opportunity to taste this famous Indian recipe, you know how exotic it is. To prepare this exquisite Indian rice dish at home, you should watch this video. It is not at all an easy preparation, but with the step-by-step... - 170.616

Gawarfali ki subzi is a nutritious and healthy vegetable preparation, cooked with cluster beans. Cooked with a curd mix along with spices like mustard seeds, asafoetida, fennel seeds, chili powder and curry leaves, the gawarfali ki sabzi is best served with... - 44.3937

1. Peel and slice bananas into rounds. Mix with lightly beaten curds, grated coconut and salt to taste. 2. Heat oil. Add curry leaves, green chillies and mustard seeds. When the seeds crackle, pour over banana and curd mixture. Mix well. - 35.1848

Cut the ladies finger in small round pieces. Fry lady's finger in oil till crisp. Ground coarsely grated coconut, green chillies and mustard with little water. Season mustard, red chilli and curry leaves in 2 tsp oil. Lower the flame add curd and the ground... - 32.4536

mix rawa and gram flour in curd put salt to it put this batter inti thali and cookion thewater pressure when it is set than cold it now put some oil in a panand put mustard seeds curry leaves and green chillies when supttered pour on the set batter eat... - 26.9718

MAKING 1 In a pan, boil the potatoes. 2 Carefully peel their skin. 3 Cut them into small pieces. 4 Tie the curd in a muslin cloth, to remove the excess water. 5 In a large bowl, combine the potatoes and curd. 6 Add a little milk to dilute the curd if it... - 39.7482

For Chutney : 1. Take a blender jar, put curd and green chillies and salt and blend it into a fine paste. 2. Heat a small pan, put mustard seeds, a pinch of hing and curry leaves and saute them. 3. Mix it with the paste. Your chutney is ready. For Dosa : 1.... - 42.619

Kalan, a Onam special dish from Kerala, is a spicy preparation made of curds, plantain and coconut. The dish is finished off with a flavorful tempering of mustard seeds, chillies and curry leaves. Kalan is a side dish and is served for sadhya, during the Onam... - 46.2389

This Mula Ni Kadhi tastes incredible ! I love deliciously seasoned radish in sour curds with my rice dishes ! Try this Mula Ni Kadhi and tell me if you like it ! - 43.585

1. Roast the semolina on a tawa (griddle) without any oil until it becomes yellow or very light pink in colour. 2. Mix the curds with the fruit salt and add the remaining ingredients to make a batter. 3. Steam in a small idli mould for 10 minutes. - 32.2074

Mutton do piaza is an indian preparation of mutton with onions. Cooked in a microwave, the mutton do piaza is flavorful and savory and is has a curd base curry spiced with garlic, coriander, bay leaves, green cardamon, cumin and ginger. - 39.8597

The perfect dish to serve for a Holiday lunch. Fenugreek dumplings are deep fried and dunked for a few seconds in milk and then immersed in the curd kadhi. This process of soaking the fenugreek dumplings in milk makes them softer and more succulent and... - 47.9779