Curd Recipes

Curd, white sour bacteria fermented dairy product resembling pudding, is a delicious accompaniment to staple food. Curd when taken with rice, roti or individually, cools the human body and is soothing on the ... More »
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Lemon Curd Soufflé

Watch this video to learn the restaurant style Lemon Curd Soufflé from pastry chef Jamie. You will see how you can turn a simple dish into a gourmet dessert by garnishing it properly. Give it a go, it's worth trying out. - 112.881

Creamy Citrus Curd

It is a treat for all the people having a sweet tooth. Though it is called curd, but the recipe is completely dairy-free. So, it can be the right dessert to serve to the people having dairy-allergy. - 112.591

Yummy Lemon Curd Phyllo Cups

Your meal is incomplete without a yummy dessert? This video is a must watch for you. The chef shares an easy to make Lemon Curd Phyllo Cups recipe which is sure going to bring a smile on every face across your dining table. - 107.492

Orange Curd

Want to know of a sweet curd recipe that will yield the perfect companion to almost all tea time desserts and snacks? The recipe is simple and can be whipped up in minutes. Watch this video and get ready to be amazed! - 107.173

Homemade Yogurt

Curd is an indispensable part of most indian cuisines and meals. You can add it to gravies, smoothies, dips and sauces or just relish it as it is. This video shows how to make curdle milk at home to make fresh yogurt. Truly delectable! - 106.017

Spinach And Bean Curd Soup

Are you looking for a lip smacking Spinach And Bean Curd Soup recipe? The first taste of this delightful dish from the Chinese cuisine is enough to addict you to it for life! The dish is made with spinach which is easy to procure from any grocery store.... - 53.8531

Almond And Lemon Curd Buttons

GETTING READY 1) Pre-heat the oven to 190C/fan 170C/gas mark 5. MAKING 2) In a large bowl, whisk the butter, sugar, egg, vanilla, lemon zest and a pinch of salt to a smooth consistency. To the batter, add in the flour and ground almonds. 3) Shape the dough... - 48.9433

Welsh Curd Tarts

GETTING READY 1. Prepare piecrust mix as package label directs and divide in half. 2. On lightly floured surface or pastry cloth, roll out half of pastry to 1/8-inch thickness. 3. With 3-1/2-inch round cutter, cut out 8 circles. 4. Fit each circle into a... - 47.7841

Bean Curd & Oyster Soup

Bean Curd & Oyster Soup is a sumptuous and delicious soup that is simply a joy to prepare and serve. I serve this for almost all the parties I host at home and they are always a success. Try this Bean Curd & Oyster Soup! You wont regret it. Trust me! - 47.3171

Stir Fried Spinach With Fermented Bean Curd

GETTING READY 1) In a small bowl, combine together the seasoning sauce ingredients. Stir to dissolve the water chestnut powder or the cornstarch. 2) From the spinach, remove the stems and wash in various changes of cold water which has several dashes of white... - 47.2895

Cold Bean Curd With Dried Shrimp

The Cold Bean Curd With Dried Shrimp is a super delicious dish. I served this dish for a party at home and my guests finished it in no time! The Cold Bean Curd With Dried Shrimp is simply too tasty to miss out. Try it! - 46.7253

Beef With Mushrooms & Bean Curd

Beef With Mushrooms & Bean Curd is a wonderful Chinese dish that looks and tastes wonderful. I served it for a friends bachelor party and it was a tremendous success! Try this simple Beef With Mushrooms & Bean Curd recipe! - 46.7111

Curd And Almond Puffs In Thick Curry Sauce

MAKING 1) In a large bowl, combine the milk and lemon juice. 2) On high power, cook for 10 minutes or until the milk starts boiling. 3) Let stand, covered for 30 minutes until thick curds form. 4) Through clean muslin cloth, strain this milk, squeezing as... - 46.55

Bean Curd With Crab Sauce

Bean Curd With Crab Sauce is a unique dish that is incomparable in its taste. Prepare this tasty Bean Curd With Crab Sauce and serve it for your next party, I am sure your guests will love it!! - 46.4303

Braised Fish With Bean Curd

Braised Fish With Bean Curd! This yummy fish preparation is simply out of the world. A tasty and refreshing dish this Braised Fish With Bean Curd is something you just shouldn't miss!! Try it for yourself! - 46.3083

Peking Style Fried Bean Curd

Peking Style Fried Bean Curd is a delicious dish that boasts a rich and enticing flavor. Try this brilliant Peking Style Fried Bean Curd recipe and surprise your dinner guests. - 46.2003

Lemon Curd Pie

In 9-inch (23 cm) pie plate, microwave butter at High for 30 seconds or until melted. Stir in crumbs until moistened; press against sides and bottom of pie plate to form crust. Microwave at High for 1-1/2 minutes or until set. Let cool completely. Filling: In... - 45.9133

Bean Curd Szechwan Style

Bean Curd Szechwan Style has a fine taste. Bean Curd Szechwan Style gets its taste from pork mixed with bean curd and flavored with dry sherry. Bean Curd Szechwan Style is cherished by pork lovers around the world. - 45.8547

Bean Curd With Vegetables

Bean Curd With Vegetables has a grand taste. Bean Curd With Vegetables its taste from vegetable mixed with bean curd and flavored with dry sherry. - 45.844

Capsicum In Curds

MAKING 1. In a bowl dilute curds with half cup water. 2. In a skillet heat 2 tablespoon oil and toss in asafoetida and cumin seeds. 3. When seeds stop spluttering, add ground coconut, chillies, ginger. 4. Combine the mixture till completely mixed. 5. Add... - 45.8356

Bean Curd & Peanut Salad

Bean Curd & Peanut Salad has a refreshing taste. Bean Curd & Peanut Salad gets its taste from beans mixed with curd and flavored with white wine and red pepper. Bean Curd & Peanut Salad is served as appetizer in many food joints across the world. - 45.7352

Kidney And Bean Curd Soup

GETTING READY 1. Clean the kidney by peeling the thin outer membrane of the kidney 2. Use a sharp cleaver or knife to slice the kidneys in half while retaining the overall shape of the kidney. Remove any small knobs of fat as well as any other tough coverings... - 45.4617

Chilean Fruit Tart With Lemon Curd

Preheat oven to 425°F. Line 9-inch tart pan with pastry; trim and finish edges. Prick generously with fork. Bake about 10 minutes or until golden. Set aside to cool. In top of double boiler over simmering water, melt butter. Whisk in eggs, sugar and lemon... - 45.3914

Hakka Bean Curd Soup

Place all filling ingredients except cilantro in a food processor. Process mixture until smooth; remove to a bowl. Stir in chopped cilantro. (Or finely mince fish and shrimp with a cleaver and combine with remaining filling ingredients.) Cover and refrigerate... - 45.0551

Bean Curd With Vegetables

GETTING READY 1) Cut the bean curd in 8 cm lengths and keep aside. MAKING 2) In a pan heat some oil. 3) Deep fry the bean curds until it turns golden. 4) Drain out all but 2 tbsp of oil. 5) Now add blanched vegetables, mushrooms, rice wine, and sugar. 6)... - 45.0156

Spicy Curd Dip

Wash dais, drain and dry in a kitchen towel. Heat oil in a small pan over low heat. Add dals and fry for about 5 minutes till golden. Combine dals with green chillies, curry leaves and ginger and grind to a rough paste. Mix curd and salt in a bowl. Heat oil... - 44.8415

Stuffed Bean Curd Cantonese Style

Press the bean curd with a heavy weight or with 2 or 3 chopping boards for about 1/2 hour to reduce excess water. Then cut each piece diagonally into 4 triangular pieces. Soak the dried shrimps in hot water for 20 to 30 minutes and chop them fine. Marinate... - 44.76

Chinese Braised Pork With Bean Curd

This Braised Pork With Bean Curd is one of the best pork and bean curd dishes that you can ever think of ! Just try this meat and tofu dish with a bowl of rice and tell me if you like it ! Your suggestions are welcome ! - 44.692

Steamed Egg Custard With Bean Curd

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In the bottoms of 6 individual buttered casseroles, arrange the tofu. 3) Use some salt to season the scallops. If preferred, a sprinkling of sake can also be used. 4) On top of the tofu,... - 44.3158

Fish And Bean Curd Casserole

GETTING READY 1. To prepare fish steak cut each steak into several small chunks. 2. Coat each piece with egg and flour. 3. Squeeze-dry the mushrooms and discard any hard stalks. 4. Cut them in half if large and leave them whole if small. 5. Cut each cake of... - 44.2993

Pork Stuffed Steamed Bean Curd

Cut the beancurd into squares of about 8 cm (3 in), 4 cm (1 1/2 in) thick. Use a teaspoon to scoop out some of the beancurd from the centre to make a hole for the pork filling. Combine 1 teaspoon cornflour with all other ingredients, except leafy greens and... - 44.1762

Orange Curd And Plum Puddings

1. Preheat the oven to 200 °C/ 400° F/Gas Mark 6. Lightly oil a 20.5 cm/8 inch round cake tin. Cook the plums with 2 tablespoons of the light brown sugar for 8-10 minutes to soften them, remove from the heat and reserve. 2. Mix together the lemon rind,... - 44.1431

Potato In Curd Gravy

Taste enhacer and easily digestible. - 44.0356

Plum Tart With Lemon Curd

To make the pastry, process the flour, sugar, salt, and butter with the metal blade of a food processor until the mixture resembles coarse crumbs, about 10 seconds. Add the water and pulse until the pastryjust begins to hold together, about 9 times. Turn out... - 44.0004

Stir Fried Pork With Deep Fried Bean Curd

You can easily try to prepare this Stir Fried Pork With Deep Fried Bean Curd. I have worked a bit hard to deliver a really easy recipe for you people, so that you do not leave preparing Stir Fried Pork With Deep Fried Bean Curd mid-way. If you love fried... - 43.9306

Braised Bean Curd Home Style

GETTING READY 1. To prepare the mushrooms soak them in cold water for 50-60 minutes, squeeze dry and discard any hard stalks, thinly shred the remainder. 2. Cut the pork into thin shreds too. 3. Split each cake of bean-curd crossways into 3-4 slices, then cut... - 43.9163

Brown Sugar Meringues With Lemon And Elderflower Curd And Fresh Strawberries

To make the meringues, line a baking sheet with baking parchment paper. Set aside. Beat the egg whites until stiff. Mix the sugars together and add gradually to the egg whites, beating all the time. Spoon the meringue into a pastry bag fitted with a wide... - 43.5268

Curd Cheesecake With Fruit Topping

MAKING 1) Into a saucepan, melt some butter and add the crushed biscuits 2) Into a cake tin, press down the biscuit mixture and smoothen top evenly 3) Using an electric mixer, beat together the curd, eggs and sugar to form a thick cream 4) Add the vanilla... - 43.3689

Lady Fingers In Curd

GETTING READY 1 Wash the lady fingers well. 2 Pat dry, using kitchen towels. 3 Cut from both the ends. MAKING 4 In a pan, heat the ghee. 5 Add in the ladyfingers and fry them whole until golden brown. 6 Remove using a slotted spoon. 7 In the same... - 43.2748

Curd

This curd is unique. Normally eaten as an accompaniment with rice or rotis, this curd enriched with seasonings is a much tastier and healtheir option in comaprison to the plain version. Try out this curd and let me know if you like it ! - 42.992

Hakka Bean Curd Soup

Preparation Place all the filling ingredients except cilantro in a food processor. Process mixture until smooth; remove to a bowl. Stir in chopped cilantro. (Or finely minced fish and shrimp with a cleaver and combine with remaining filling ingredients.)... - 42.9737

Ma Po Bean Curd

In a bowl, marinate the ground pork with soy sauce, wine, and sugar for 15 to 20 minutes. Stir the Szechuan peppercorn in a wok (without oil) over medium heat for about 2 minutes or until they are lightly browned. Then crush the peppercorn to a fine powder... - 42.8654

Ma Po Tofu Bean Curd Sichuan Style

GETTING READY 1. To prepare the bean-curd cut it into 1/2" (1cm) square cubes. 2. In a pan of boiling water blanch for 2-3 minutes to harden. 3. Remove and drain. MAKING 4. In a preheated wok, heat the oil and stir-fry the beef for about 1 minute until the... - 42.8473

Curd Pudding

Heat water in a small pan over low heat. Sprinkle in gelatine and remove from heat. Set aside for about 10 minutes, stirring occasionally till gelatine is dissolved. Place dissolved gelatine, pineapple, apple, apricots, curd and vanilla in a bowl and stir... - 42.7861

Irish Curd Or Cheese Cake

First make the pastry by mixing the fat into the flour, sugar and salt to a firm, pliable dough with a few tablesp. water. Cool if possible before using. Make the filling by well mixing the curds with the sugar, soft butter, grated peel and juice of the lemon... - 42.6144

Curd Rice

1. Boil rice, adding salt. Cool slightly. 2. Mix with curd. Add boiled and cooled milk. 3. Chop green chillies-and ginger fine. 4. Heat oil. Fry mustard seeds and asafoetida. 5. Add curry leaves and chopped ingredients. Saute for 2 minutes. 6. Switch off the... - 42.5683

Tomato And Curd Cheese Tart

MAKING 1. In a food processor, add flour, half a teaspoon of salt and butter and pulse roughly; add it to a bowl 2. Add about two thirds of the cheddar to it and work into a soft dough with 100ml of ice cold water 3. Knead it quickly, wrap in cling film and... - 42.5432

Sauteed Bean Curd Family Style

Cut the bean curd into 1 1/2 inch (4 cm) square pieces. Cut each square diagonally into two triangles. Then cut each piece horizontally to a thickness of about 1/4 inch (6 mm). Heat the oil in a wok. Deep fry the bean curd pieces (put in enough to be covered... - 42.4782

Bean Curd

Bean Curd or tofu is a blessing for vegans all over the world. They are easy to prepare and can be added to a number of dishes. I love the texture of bean cud and so I often add to my dishes. Here is a simple recipe that will help you make excellent bean curd! - 42.4436

Dahi Fish (fish Cooked In Curds)

1 Mix together the salt and turmeric and rub all over the fish pieces. Keep aside for half an hour. 2 Heat the oil to smoking point, then reduce heat and wait for 5 minutes. Slip the pieces of fish into the oil and fry till golden brown. Remove and keep... - 42.3481

Steamed Fish With Bean Curd

Place bean curd in a colander and let drain for 15 minutes. Cut in 1-inch cubes, then place between paper towels and gently press out excess water. Combine bean sauce, sherry, sugar, and salt. Rub 1 tablespoon of the mixture on all sides of the fish. Place... - 42.1284

Fried Bean Curd With Soybean

The fried bean curd with soyabean is a healthy Chinese delight especially for all you foodies out there. The recipe has deep fried bean curd cooked with Chinese sauce and vegetables. An appetizing and easy to make dish that you would simply love. - 42.1147

Rump Steak And Soya Bean Curd

Rump Steak And Soya Bean Curd is a delicious side dish which I always crave for. Try this Rump Steak And Soya Bean Curd recipe; I bet, you will surely get a lot of compliments for this. - 42.0598

Stir Fried Pork With Pressed Bean Curd

I have yearned for a pork recipe that would wow my guests and this Stir Fried Pork With Pressed Bean Curd recipe is the one which fulfilled my dreams. I never knew pork and bean curd are a fantastic combo till I tried out this Stir Fried Pork With Pressed... - 41.9787

Cantonese Bean Curd In Clay Pot

Cut bean curd or cottage cheese into pieces of 1 1/4" x 1/2" x1/4" If using bean curd, then soak it in boiling water in a bowl. Heat oil and braise bean curd or cottage cheese pieces. Remove and keep aside. Add carrots, onions, lettuce and sliced mushrooms to... - 41.9577

Deep Fried Savory Bean Curd

Cut beancurd into pieces about 8 cm (3 in) long and 2 cm (3/4 in) wide. Set aside. Combine all other ingredients except pork, oil and pepper to make a batter the consistency of a thick cream. Mix in pork. Heat oil in a wok until almost smoking. Dip the pieces... - 41.9472

Chilled Shrimp Pea Pods And Bean Curd

Cut bean curd into 3 slices; carefully place in sieve. Blanch bean curd in boiling water 30 seconds; drain. Cut each slice into 3 strips; cut each strip diagonally into 1-inch pieces. Peel shrimp. Make a shallow cut lengthwise down back of each shrimp; wash... - 41.9049

Baked Eggs In Curds

GETTING READY 1.Preheat the oven to 450 degrees. MAKING 2.Take 6 oven proof bowls and put equal amount of butter in each. 3.Put cayenne pepper, cumin, turmeric, salt and pepper to beaten cheese curds and blend well. 4.Put the cheese in every bowl. 5.Break... - 41.8514

Guvar In Curds

Remove stems from both the ends of guwar and cut each guwar into three pieces. Cook them in salted boiling water until tender. Drain before use. Grind coriander leaves, ginger, chillies, garlic, turmeric and salt to a fine paste and add to curds. Soak guwar... - 41.788

Curd Curry

Curd Curry has a fine taste. Curd Curry gets its taste from coconut mixed with yogurt flavored with curry leaves. Curd Curry is inspired by many food joints worldwide. - 41.4225

Potato Sabji In Curds

Peel potatoes and cut them in thick slices. Beat curds. Combine curds and spices. Soak potato slices in the curds for one hour. Heat ghee in a pan and fry cumin seeds. When they turn brown, add potato mixture. Stir only when the potatoes start browning. Let... - 41.3125

Aubergine With Curd

Wash aubergines and cut into 1/2" thick slices. Mix with salt and leave in a colander to drain for about 5 minutes. Heat oil in a non-stick kadhai or wok over moderate heat. Add onions and stir-fry till dark brown and crisp. Drain and place on kitchen paper... - 41.1892

Fried Tomato And Bean Curd

Cut each bean curd square into eight triangles 2-cm (3/4-in) thick and 3 x 4-cm (1 x 1 1/2-in). Remove the tomato skins and cut into quarters. Heat 2 tablespoons of chicken dripping and stir-fry the onion for 15 seconds, then add the tomatoes and fry for 10... - 41.1081

Braised Fish With Deep Fried Bean Curd

I normally do not like tofu but this Braised Fish With Deep Fried Bean Curd was an exception. The aroma and the taste of this Braised Fish With Deep Fried Bean Curd swept me off my feet. Easy!Enjoy! - 41.0334

Dahi Baigaan(brinjal In Curd Gravy)

a very easy and tasty recipe.... - 41.0042

Curd Curry

1. Beat curds till smooth. Add salt. 2. Chop onions. 3. Grind ginger and garlic and slice green chillies. 4. Heat fat. Fry onions, ground garlic and ginger, chilli powder, coriander powder and turmeric. Fry well. 5. Add green chillies and cumin. Fry for a... - 40.964

Singapore Bean Curd With Crab Sauce

Heat oil in a large pan and fry onions and ginger for 1 minute. Add stock and simmer for 5 minutes. Add crab meat, salt, pepper, and wine. Mix well and cook for 5 minutes. Add cornflour mixture and stir. Add bean curd and bring to a boil. Do not overcook. Add... - 40.9569

Hunan Hot Bean Curd With Spring Onion

Cut bean curd or cottage cheese into 2" x 1" x 3/8" pieces and wipe dry. Cut spring onions lengthwise into quarters, then cut across into 2" length. Trim chillies. Heat oil, fry bean curd or cottage cheese pieces until colour turns golden, drain well. Keep... - 40.9334

Satsuma And Lemon Curd

GETTING READY 1. In a large heatproof bowl, tip in the fruit rinds, juices and butter 2. Heat the bowl in the microwave on HIGH For 3 minutes 3. Add the sugar to the bowl carefully and microwave on HIGH again for a further 2 minutes, stir well and set aside... - 40.8603

Curd Cheese And Pineapple Potatoes

GETTING READY 1) With a knife, cut the potatoes into half, lengthwise. 2) Then, scrape out the pulp gently. Do not break the skin. MAKING 3) In a bowl, place the pulp and mash well. 4) To this, add the cheese. 5) Then add the chopped pineapple and sunflower... - 40.8418

Braised Pork With Bean Curd

GETTING READY 1. Prepare the bean curd and then cut it into 1/2 inch (1 cm) cubes and set it on a drain to remove the extra liquid MAKING 2. Heat the oil in a wok and then add the garlic and the ginger to the pan. After a few minutes, add the minced pork and... - 40.7459

Grilled Kiwi With Lemon Curd

Mix together the sugar, eggs, egg whites, juice, and salt in a saucepan. Simmer, stirring often until the mixture thickens, about 12 minutes. Do not let the mixture boil. Working quickly, pour mixture into a bowl. Whisk in the margarine, a few pieces at a... - 40.5211

Fried Bean Curd Appetizers

Cut the fresh bean curd into twelve 11/2 x 11/2 X3/4 inch pieces. Combine the ground beef, soy sauce, and the mirin. Mound 1 tablespoon of the beef mixture atop each tofu piece, pressing firmly. Carefully roll each appetizer in dry tempura mix. Carefully... - 40.4063

Beef And Bean Curd Delight

Preparation Combine marinade ingredients in a small bowl. Add beef and stir to coat. Set aside for 30 minutes. Combine sauce ingredients in a small bowl and set aside. Cooking Place a wok or wide frying pan over high heat until hot. Add oil, swirling to coat... - 40.3455

Steamed Sliced Pork With Ham And Bean Curd

I have been looking for a Steamed Sliced Pork With Ham And Bean Curd for quite sometime now and thisis one of the best I have tried out so far. Surprise your family with this Steamed Sliced Pork With Ham And Bean Curd. Enjoy eating! - 40.0644

Sichuan Braised Bean Curd

Combine sauce ingredients in a small bowi and set aside. Place a wok or wide frying pan over high heat until hot. Add oil, swirling coat sides. Add garlic, ginger, chili peppers, black beans, and green onion cook, stirring, until fragrant, about 5... - 39.861

Spicy Bean Curd With Minced Beef

Cut the beancurd in 2 cm (3/4 in) dice. Heat oil and stir fry beef and black beans for 3-4 minutes. Add salted soya beans, ginger, garlic, chilli paste and 1/2 the spring onions. Stir fry for another 2 minutes, then add the stock and beancurd. Simmer for 5... - 39.8464

Chicken Cooked In Curds

1 Pierce each piece of chicken well with a fork. 2 Mix together the next six. This is the marinade. Rub it well into each piece of chicken, pour any excess over and leave to marinate for at least 8 hours and if possible, overnight. 3 Separately, slice the 2... - 39.5632

Orange Curd Cake

Beat the cheese, sugar, semolina, egg yolks and orange juice and rind together. Stir in the peel. Beat the egg whites until stiff but not dry, then carefully fold into the cheese mixture until just evenly blended. Spoon into a greased 9-inch loose-bottomed... - 39.1932

Curd Rice / Yogurt Rice

Take rice in a bowl. Add salt, ginger, green chillies and yogurt. Mix well.(The rice should not be hot or warm when mixing the yogurt). Heat oil in a pan. Adfd mustard, When they splutter, add cashew and chana dal. Saute for a while. Add urad dal and saute... - 39.1129

Fish And Bean Curd Casserole

Cut the fish into small pieces. Mix the cornflour to a paste with the water and blend with the egg white. Coat the fish with this mixture. Line a flameproof casserole with the lettuce leaves. Add the bean curd and fish pieces with the sherry, soy sauce,... - 39.0448

Bean Curd In Hot Meat Sauce

Cut the bean curd into 1/2-inch cubes, and drain in a colander. Marinate the pork in a mixture of the white wine and 1 teaspoon cornstarch for a few minutes. Then fry in a hot wok containing the peanut oil. Cook for just a moment, and then add the bean curd... - 38.9282

Lemon Curd

MAKING 1.On top of a double boiler, melt butter. 2. Dissolve sugar in it. 3.Mix together the egg yolks and egg thoroughly. 4.Add in the eggs, lemon juice, and grated lemon peel to the sugar - butter mixture. 5.Stir cook until heavy and thick. 6. Let cool . ... - 38.7695

Ma Po's Bean Curd

Cut the bean curd into 1 -cm (1/2-in) squares. Heat 1-1/2 tablespoons of oil and stir-fry the onion, ginger and garlic for 15 seconds. Add the minced pork and, over a very low heat, the chilli-bean paste. Cook for 2 minutes. Pour in the seasoning sauce, bring... - 38.5024

Sweet And Sour Bean Curd

1. Combine all bean curd custard ingredients in a large bowl. Use hands to knead and squeeze mixture until well blended. 2. Pat into a small oiled pie pan (mixture should be 3/4 or 2 cm thick). 3. Steam over high heat for 8-10 minutes. 4. Remove and cool. Cut... - 38.3987

Curd Rice

Curd Rice is native to South-India. In telugu language, it is called 'Dadhojanam' or simply 'Perugu Annam' meaning Curd Rice. Dadhojanam is served commonly as 'prasadam' in most South-Indian temples. This easy-to-make dish is soothing to the tummy especially... - 37.8956

Lemon Curd

Finely grate the lemon rind directly into the top of a double saucepan (or a basin that will fit into a saucepan), then squeeze out all the juice, strain and add with the butter and sugar. Set over simmering water. Cook gently, stirring, until the sugar... - 37.6355

Yorkshire Curd Tart

1. To make the pastry, place the flour in a large mixing bowl and rub or cut in the butter until the mixture resembles fine breadcrumbs. Stir the egg yolk into the flour and add just enough of the water to bind the mixture together to form a dough. 2. Put the... - 37.6255

Gooseberry Curd

GETTING READY 1. Wash fruit. 2. Prepare a bain-marie or double boiler. To do so, fill a large stock pot or saucepan with 3 inches of water and simmer on low flame. 3. Preheat the oven to 225°F/ 110°C/ Gas ¼ 4. Ready 3-4 preserve or coffee jars with tight... - 37.4244

Braised Pork And Bean Curd

Finally I churned out a real good Braised Pork And Bean Curd. It did take me some time as well as effort and adjustments before this Braised Pork And Bean Curd became a reality. Get lucky by preparing this! - 37.3254

Fresh Lemon Curd

MAKING 1 In a bowl, place the grated lemon rind and sugar. 2 In another bowl add the lemon juice with the eggs whisking together. 3 Gradually pour this mixture over the sugar. 4 Cut the butter into little pieces and add to the mixture. 5 Set the... - 37.285

Stir Fried Shrimp And Mushroom And Bean Curd

1. Shell, devein and dice shrimp. Dice bean curd. Slice fresh mushrooms. Shell and parboil peas. 2. Combine sherry, soy sauce, salt and pepper. 3. Heat oil. Add shrimp and stir-fry until pink. Remove from pan. 4. Heat remaining oil. Add mushrooms; stir-fry to... - 37.1836

String Beans With Fermented Bean Curds

Cut the beans into 2 inch (5 cm) pieces. Wash and drain. Mash 2 cakes of fu ju with 1 1/2 Tbs fu ju sauce in a small bowl. Then add sugar and water. Mix well and set aside. Heat 2 Tbs oil in the wok and stir fry the green beans until all the beans are coated... - 37.0799

Potato Curd Cooler

1. Slice unpeeled potatoes into rounds about 3mm thick. 2. Arrange side by side in a large and very shallow dish. 3. Pour curds to cover all rounds. 4. Drizzle both the chutneys all over. 5. Sprinkle chilli powder, salt, cumin all over. 6. Garnish by... - 37.048

Sichuan Braised Bean Curd

Preparation Combine sauce ingredients in a small bowl and set aside. Cooking Place a wok or wide frying pan over high heat until hot. Add oil, swirling to coat sides. Add garlic, ginger, chili peppers, black beans, and green onions; cook, stirring, until... - 37.0015

Braised Fish Steaks With Bean Curd

I am a person who loves Chinese recipes and this Braised Fish Steaks With Bean Curd is no exception. I did change this Braised Fish Steaks With Bean Curd a bit to suit my dietery needs but still this is a great recipe. Do not miss it! - 36.9461

Bean Curd Soup

Start your dinner with this very appetizing bean curd soup tonight ! This pork and bean curd starter is very appetizing ! Your suggestions for this Bean curd Soup are eagerly awaited ! - 36.9149

Deep Fried Bean Curd With Dried Shrimp Sauce

This Deep Fried Bean Curd With Dried Shrimp Sauce is easy to make and has a real good shrimp flavor. I never knew shrimp sauce could have such an effect on bean curd unless I tried out this Deep Fried Bean Curd With Dried Shrimp Sauce recipe. Happy cooking! - 36.7612

Curd Pachadi

1. Grate and grind coconut to a fine paste. 2. Chop green chillies and ginger. 3. Beat curds well. Add ground coconut, green chillies and ginger. Add salt; mix well. 4. Heat oil. Add curry leaves and mustard seeds. When the mustard seeds crackle add to the... - 36.5904

Curd Cheese Cakes

Roll the pastry and line the flan ring or sandwich tin as in Nos. 812 or 813. Mix the cheese, melted butter, currants, and sugar in a basin. Add the beaten egg and the lemon rind. Pour into the pastry case and sprinkle grated nutmeg on top. Bake in a hot oven... - 36.3132

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