Curd, white sour bacteria fermented dairy product resembling pudding, is a delicious accompaniment to staple food. Curd when taken with rice, roti or individually, cools the human body and is soothing on the ... More »
Yummy, creamy curd rice - hasn't your mouth already started watering? This exotic rice preparation is a traditional dish from Southern part of India. It is very easy as well as very tasty. The most interesting thing about this recipe is that it takes only 5... - 153.98
If you are searching for a nice, homemade dip recipe, then this spicy curd pickle dip is a great alternative to try with. Yogurt and pickle - both are commonly available in most of the households. Simple mixing of these two ingredients can spell a magic for... - 137.657
Looking for an interesting Chinese recipe? Try Baked beans and bean curd. The specialty of this dish is that both the ingredients, baked beans and bean curd are healthy, making the dish healthy. This dish goes well with fried noodles or plain rice. - 116.536
It is a treat for all the people having a sweet tooth. Though it is called curd, but the recipe is completely dairy-free. So, it can be the right dessert to serve to the people having dairy-allergy. - 114.031
Curd is an indispensable part of most indian cuisines and meals. You can add it to gravies, smoothies, dips and sauces or just relish it as it is. This video shows how to make curdle milk at home to make fresh yogurt. Truly delectable! - 107.452
Your meal is incomplete without a yummy dessert? This video is a must watch for you. The chef shares an easy to make Lemon Curd Phyllo Cups recipe which is sure going to bring a smile on every face across your dining table. - 106.984
All you sweet tooth's out there. This is the ideal dessert for you. Check out the video of the Lemon Flavored Curd Tart with Fresh Berries. A very yummy and delicious dessert made by chef Billy. Serve this dessert when you have guests at home. They will... - 101.204
Ask a South Indian what he would like to have on a hot and muggy day and the answer undoubtedly will be “Curd Rice.” This is a comfort food during the hot summer months when everyone craves for eat something cooling, light and nutritious. Serve it cold... - 81.7697
Want to know of a sweet curd recipe that will yield the perfect companion to almost all tea time desserts and snacks? The recipe is simple and can be whipped up in minutes. Watch this video and get ready to be amazed! - 80.0675
GETTING READY
1) In a small bowl, combine together the seasoning sauce ingredients. Stir to dissolve the water chestnut powder or the cornstarch.
2) From the spinach, remove the stems and wash in various changes of cold water which has several dashes of white... - 47.3972
GETTING READY
1. Clean the kidney by peeling the thin outer membrane of the kidney
2. Use a sharp cleaver or knife to slice the kidneys in half while retaining the overall shape of the kidney. Remove any small knobs of fat as well as any other tough coverings... - 46.9817
GETTING READY
1. Prepare piecrust mix as package label directs and divide in half.
2. On lightly floured surface or pastry cloth, roll out half of pastry to 1/8-inch thickness.
3. With 3-1/2-inch round cutter, cut out 8 circles.
4. Fit each circle into a... - 46.9522
MAKING
1. In a medium sized wok, combine all the ingredients and mix well. Bring to a boil.
2. Discard scum which rises to surface while boiling.
3. Once boiled, reduce flame and cover and cook for 60 minutes.
4. Once cooked, strain mixture through a soup... - 46.8819
MAKING
1) In a large bowl, combine the milk and lemon juice.
2) On high power, cook for 10 minutes or until the milk starts boiling.
3) Let stand, covered for 30 minutes until thick curds form.
4) Through clean muslin cloth, strain this milk, squeezing as... - 46.8307
GETTING READY
1) Pre-heat the oven to 190C/fan 170C/gas mark 5.
MAKING
2) In a large bowl, whisk the butter, sugar, egg, vanilla, lemon zest and a pinch of salt to a smooth consistency. To the batter, add in the flour and ground almonds.
3) Shape the dough... - 46.7984
Bean Curd & Oyster Soup is a sumptuous and delicious soup that is simply a joy to prepare and serve. I serve this for almost all the parties I host at home and they are always a success. Try this Bean Curd & Oyster Soup! You wont regret it. Trust me! - 45.9611
The Cold Bean Curd With Dried Shrimp is a super delicious dish. I served this dish for a party at home and my guests finished it in no time! The Cold Bean Curd With Dried Shrimp is simply too tasty to miss out. Try it! - 45.1951
Beef With Mushrooms & Bean Curd is a wonderful Chinese dish that looks and tastes wonderful. I served it for a friends bachelor party and it was a tremendous success! Try this simple Beef With Mushrooms & Bean Curd recipe! - 45.0401
Cut the beancurd into squares of about 8 cm (3 in), 4 cm (1 1/2 in) thick.
Use a teaspoon to scoop out some of the beancurd from the centre to make a hole for the pork filling.
Combine 1 teaspoon cornflour with all other ingredients, except leafy greens and... - 44.6669
Raita or pachadi is a South Asian/Indian condiment based on yogurt (dahi) and used as a sauce or dip. The yogurt is seasoned with coriander (cilantro), cumin, mint, cayenne pepper, and other herbs and spices. Vegetables such as cucumber and onions are mixed... - 44.61
Wash dais, drain and dry in a kitchen towel.
Heat oil in a small pan over low heat.
Add dals and fry for about 5 minutes till golden.
Combine dals with green chillies, curry leaves and ginger and grind to a rough paste.
Mix curd and salt in a bowl.
Heat oil... - 44.5327
Bean Curd With Crab Sauce is a unique dish that is incomparable in its taste. Prepare this tasty Bean Curd With Crab Sauce and serve it for your next party, I am sure your guests will love it!! - 44.508
1. Preheat the oven to 200 °C/ 400° F/Gas Mark 6. Lightly oil a 20.5 cm/8 inch round cake tin. Cook the plums with 2 tablespoons of the light brown sugar for 8-10 minutes to soften them, remove from the heat and reserve.
2. Mix together the lemon rind,... - 44.4623
Bean Curd With Vegetables has a grand taste. Bean Curd With Vegetables its taste from vegetable mixed with bean curd and flavored with dry sherry. - 44.1853
Braised Fish With Bean Curd! This yummy fish preparation is simply out of the world. A tasty and refreshing dish this Braised Fish With Bean Curd is something you just shouldn't miss!! Try it for yourself! - 44.17
MAKING
1. In a bowl dilute curds with half cup water.
2. In a skillet heat 2 tablespoon oil and toss in asafoetida and cumin seeds.
3. When seeds stop spluttering, add ground coconut, chillies, ginger.
4. Combine the mixture till completely mixed.
5. Add... - 44.0999
GETTING READY
1. To prepare fish steak cut each steak into several small chunks.
2. Coat each piece with egg and flour.
3. Squeeze-dry the mushrooms and discard any hard stalks.
4. Cut them in half if large and leave them whole if small.
5. Cut each cake of... - 43.9987
In 9-inch (23 cm) pie plate, microwave butter at High for 30 seconds or until melted.
Stir in crumbs until moistened; press against sides and bottom of pie plate to form crust.
Microwave at High for 1-1/2 minutes or until set.
Let cool completely.
Filling: In... - 43.9701
Peking Style Fried Bean Curd is a delicious dish that boasts a rich and enticing flavor. Try this brilliant Peking Style Fried Bean Curd recipe and surprise your dinner guests. - 43.8988
Bean Curd With Soybean Milk is a delicious pork dish that is perfect for your parties. I prepare this dish whenever a tasty and unique dish is required to complete a party spread! Try this amazing Bean Curd With Soybean Milk recipe. - 43.8966
Bean Curd & Peanut Salad has a refreshing taste. Bean Curd & Peanut Salad gets its taste from beans mixed with curd and flavored with white wine and red pepper. Bean Curd & Peanut Salad is served as appetizer in many food joints across the world. - 43.8234
Bean Curd Szechwan Style has a fine taste. Bean Curd Szechwan Style gets its taste from pork mixed with bean curd and flavored with dry sherry. Bean Curd Szechwan Style is cherished by pork lovers around the world. - 43.8138
GETTING READY
1. To prepare the mushrooms soak them in cold water for 50-60 minutes, squeeze dry and discard any hard stalks, thinly shred the remainder.
2. Cut the pork into thin shreds too.
3. Split each cake of bean-curd crossways into 3-4 slices, then cut... - 43.7946
Heat water in a small pan over low heat.
Sprinkle in gelatine and remove from heat.
Set aside for about 10 minutes, stirring occasionally till gelatine is dissolved.
Place dissolved gelatine, pineapple, apple, apricots, curd and vanilla in a bowl and stir... - 43.6272
Cut beancurd into pieces about 8 cm (3 in) long and 2 cm (3/4 in) wide.
Set aside.
Combine all other ingredients except pork, oil and pepper to make a batter the consistency of a thick cream.
Mix in pork.
Heat oil in a wok until almost smoking.
Dip the pieces... - 43.4822
MAKING
1) Into a saucepan, melt some butter and add the crushed biscuits
2) Into a cake tin, press down the biscuit mixture and smoothen top evenly
3) Using an electric mixer, beat together the curd, eggs and sugar to form a thick cream
4) Add the vanilla... - 43.3464
Enjoy a refreshing Chinese Bean Curd With Oyster Sauce that is truly delicious. A healthy tofu recipe made mainly with bean curd and seafood sauce is a wonderful side dish that is real easy. - 42.9413
GETTING READY
1. To prepare the bean-curd cut it into 1/2" (1cm) square cubes.
2. In a pan of boiling water blanch for 2-3 minutes to harden.
3. Remove and drain.
MAKING
4. In a preheated wok, heat the oil and stir-fry the beef for about 1 minute until the... - 42.8526
Place all filling ingredients except cilantro in a food processor.
Process mixture until smooth; remove to a bowl.
Stir in chopped cilantro.
(Or finely mince fish and shrimp with a cleaver and combine with remaining filling ingredients.) Cover and refrigerate... - 42.8426
GETTING READY
1) Cut the bean curd in 8 cm lengths and keep aside.
MAKING
2) In a pan heat some oil.
3) Deep fry the bean curds until it turns golden.
4) Drain out all but 2 tbsp of oil.
5) Now add blanched vegetables, mushrooms, rice wine, and sugar.
6)... - 42.7681
Preheat oven to 425°F.
Line 9-inch tart pan with pastry; trim and finish edges.
Prick generously with fork.
Bake about 10 minutes or until golden.
Set aside to cool.
In top of double boiler over simmering water, melt butter.
Whisk in eggs, sugar and lemon... - 42.6248
Press the bean curd with a heavy weight or with 2 or 3 chopping boards for about 1/2 hour to reduce excess water.
Then cut each piece diagonally into 4 triangular pieces.
Soak the dried shrimps in hot water for 20 to 30 minutes and chop them fine.
Marinate... - 42.4103
GETTING READY
1. Prepare the bean curd and then cut it into 1/2 inch (1 cm) cubes and set it on a drain to remove the extra liquid
MAKING
2. Heat the oil in a wok and then add the garlic and the ginger to the pan. After a few minutes, add the minced pork and... - 42.4086
This Braised Pork With Bean Curd is one of the best pork and bean curd dishes that you can ever think of ! Just try this meat and tofu dish with a bowl of rice and tell me if you like it ! Your suggestions are welcome ! - 42.2712
To make the meringues, line a baking sheet with baking parchment paper.
Set aside.
Beat the egg whites until stiff.
Mix the sugars together and add gradually to the egg whites, beating all the time.
Spoon the meringue into a pastry bag fitted with a wide... - 42.0708
The fried bean curd with soyabean is a healthy Chinese delight especially for all you foodies out there. The recipe has deep fried bean curd cooked with Chinese sauce and vegetables. An appetizing and easy to make dish that you would simply love. - 41.9765
You can easily try to prepare this Stir Fried Pork With Deep Fried Bean Curd. I have worked a bit hard to deliver a really easy recipe for you people, so that you do not leave preparing Stir Fried Pork With Deep Fried Bean Curd mid-way. If you love fried... - 41.4817
Remove stems from both the ends of guwar and cut each guwar into three pieces.
Cook them in salted boiling water until tender.
Drain before use.
Grind coriander leaves, ginger, chillies, garlic, turmeric and salt to a fine paste and add to curds.
Soak guwar... - 41.3924
Cut the beancurd in 2 cm (3/4 in) dice.
Heat oil and stir fry beef and black beans for 3-4 minutes.
Add salted soya beans, ginger, garlic, chilli paste and 1/2 the spring onions.
Stir fry for another 2 minutes, then add the stock and beancurd.
Simmer for 5... - 41.332
Wash aubergines and cut into 1/2" thick slices.
Mix with salt and leave in a colander to drain for about 5 minutes.
Heat oil in a non-stick kadhai or wok over moderate heat.
Add onions and stir-fry till dark brown and crisp.
Drain and place on kitchen paper... - 41.161
To make the pastry, process the flour, sugar, salt, and butter with the metal blade of a food processor until the mixture resembles coarse crumbs, about 10 seconds.
Add the water and pulse until the pastryjust begins to hold together, about 9 times.
Turn out... - 41.0852
In a bowl, marinate the ground pork with soy sauce, wine, and sugar for 15 to 20 minutes.
Stir the Szechuan peppercorn in a wok (without oil) over medium heat for about 2 minutes or until they are lightly browned.
Then crush the peppercorn to a fine powder... - 41.051
Preparation Place all the filling ingredients except cilantro in a food processor.
Process mixture until smooth; remove to a bowl.
Stir in chopped cilantro. (Or finely minced fish and shrimp with a cleaver and combine with remaining filling ingredients.)... - 41.0489
This curd is unique. Normally eaten as an accompaniment with rice or rotis, this curd enriched with seasonings is a much tastier and healtheir option in comaprison to the plain version. Try out this curd and let me know if you like it ! - 41.0208
GETTING READY
1. In a large heatproof bowl, tip in the fruit rinds, juices and butter
2. Heat the bowl in the microwave on HIGH For 3 minutes
3. Add the sugar to the bowl carefully and microwave on HIGH again for a further 2 minutes, stir well and set aside... - 40.8995
First make the pastry by mixing the fat into the flour, sugar and salt to a firm, pliable dough with a few tablesp. water.
Cool if possible before using.
Make the filling by well mixing the curds with the sugar, soft butter, grated peel and juice of the lemon... - 40.7436
Cut the bean curd into 1 1/2 inch (4 cm) square pieces.
Cut each square diagonally into two triangles.
Then cut each piece horizontally to a thickness of about 1/4 inch (6 mm).
Heat the oil in a wok.
Deep fry the bean curd pieces (put in enough to be covered... - 40.5105
Take rice in a bowl. Add salt, ginger, green chillies and yogurt. Mix well.(The rice should not be hot or warm when mixing the yogurt).
Heat oil in a pan. Adfd mustard, When they splutter, add cashew and chana dal. Saute for a while.
Add urad dal and saute... - 40.4726
Grind all the ingredients for green chutney to a fine paste.
Coarsely grind all ingredients for red chutney.
Tie curds in a muslin cloth and remove all water.
Add salt to grated cucumber, let stand for 20 minutes; squeeze out all water.
Mix curd, cucumber and... - 40.4481
1 Mix together the salt and turmeric and rub all over the fish pieces. Keep aside for half an hour.
2 Heat the oil to smoking point, then reduce heat and wait for 5 minutes. Slip the pieces of fish into the oil and fry till golden brown. Remove and keep... - 40.2241
GETTING READY
1) With a knife, cut the potatoes into half, lengthwise.
2) Then, scrape out the pulp gently. Do not break the skin.
MAKING
3) In a bowl, place the pulp and mash well.
4) To this, add the cheese.
5) Then add the chopped pineapple and sunflower... - 40.0831
Rump Steak And Soya Bean Curd is a delicious side dish which I always crave for. Try this Rump Steak And Soya Bean Curd recipe; I bet, you will surely get a lot of compliments for this. - 40.0778
Bean Curd or tofu is a blessing for vegans all over the world. They are easy to prepare and can be added to a number of dishes. I love the texture of bean cud and so I often add to my dishes. Here is a simple recipe that will help you make excellent bean curd! - 40.0649
Curd Curry has a fine taste. Curd Curry gets its taste from coconut mixed with yogurt flavored with curry leaves. Curd Curry is inspired by many food joints worldwide. - 40.0289
1. Beat curds till smooth. Add salt.
2. Chop onions.
3. Grind ginger and garlic and slice green chillies.
4. Heat fat. Fry onions, ground garlic and ginger, chilli powder, coriander powder and turmeric. Fry well.
5. Add green chillies and cumin. Fry for a... - 39.9088
I have yearned for a pork recipe that would wow my guests and this Stir Fried Pork With Pressed Bean Curd recipe is the one which fulfilled my dreams. I never knew pork and bean curd are a fantastic combo till I tried out this Stir Fried Pork With Pressed... - 39.714
Place bean curd in a colander and let drain for 15 minutes.
Cut in 1-inch cubes, then place between paper towels and gently press out excess water.
Combine bean sauce, sherry, sugar, and salt.
Rub 1 tablespoon of the mixture on all sides of the fish.
Place... - 39.4185
Heat oil in a large pan and fry onions and ginger for 1 minute.
Add stock and simmer for 5 minutes.
Add crab meat, salt, pepper, and wine.
Mix well and cook for 5 minutes.
Add cornflour mixture and stir.
Add bean curd and bring to a boil.
Do not overcook.
Add... - 39.414
Cut bean curd or cottage cheese into pieces of 1 1/4" x 1/2" x1/4"
If using bean curd, then soak it in boiling water in a bowl.
Heat oil and braise bean curd or cottage cheese pieces.
Remove and keep aside.
Add carrots, onions, lettuce and sliced mushrooms to... - 39.3323
Cut the fresh bean curd into twelve 11/2 x 11/2 X3/4 inch pieces.
Combine the ground beef, soy sauce, and the mirin.
Mound 1 tablespoon of the beef mixture atop each tofu piece, pressing firmly.
Carefully roll each appetizer in dry tempura mix.
Carefully... - 39.2016
Mix together the sugar, eggs, egg whites, juice, and salt in a saucepan.
Simmer, stirring often until the mixture thickens, about 12 minutes.
Do not let the mixture boil.
Working quickly, pour mixture into a bowl.
Whisk in the margarine, a few pieces at a... - 39.0205
I normally do not like tofu but this Braised Fish With Deep Fried Bean Curd was an exception. The aroma and the taste of this Braised Fish With Deep Fried Bean Curd swept me off my feet. Easy!Enjoy! - 38.8404
I have been looking for a Steamed Sliced Pork With Ham And Bean Curd for quite sometime now and thisis one of the best I have tried out so far. Surprise your family with this Steamed Sliced Pork With Ham And Bean Curd. Enjoy eating! - 38.6088
Cut the pre-soaked mushrooms into halves, discarding the hard stems.
Cut each beancurd square into 3-cm (1 -in) squares.
Cut the onions into 1-cm (1/2-in) lengths.
Deep-fry the beancurd over a medium heat for 2 1/2 minutes, remove and drain.
Heat 1 tablespoon... - 38.0103
Beat the cheese, sugar, semolina, egg yolks and orange juice and rind together.
Stir in the peel.
Beat the egg whites until stiff but not dry, then carefully fold into the cheese mixture until just evenly blended.
Spoon into a greased 9-inch loose-bottomed... - 37.8822
Preparation Combine marinade ingredients in a small bowl.
Add beef and stir to coat.
Set aside for 30 minutes.
Combine sauce ingredients in a small bowl and set aside.
Cooking Place a wok or wide frying pan over high heat until hot.
Add oil, swirling to coat... - 37.8289
Combine sauce ingredients in a small bowi and set aside.
Place a wok or wide frying pan over high heat until hot.
Add oil, swirling coat sides.
Add garlic, ginger, chili peppers, black beans, and green onion cook, stirring, until fragrant, about 5... - 37.6886
Curd Rice is native to South-India. In telugu language, it is called 'Dadhojanam' or simply 'Perugu Annam' meaning Curd Rice. Dadhojanam is served commonly as 'prasadam' in most South-Indian temples. This easy-to-make dish is soothing to the tummy especially... - 37.6884
MAKING
1.On top of a double boiler, melt butter.
2. Dissolve sugar in it.
3.Mix together the egg yolks and egg thoroughly.
4.Add in the eggs, lemon juice, and grated lemon peel to the sugar - butter mixture.
5.Stir cook until heavy and thick.
6. Let cool .
... - 37.6499
Cut bean curd or cottage cheese into 2" x 1" x 3/8" pieces and wipe dry.
Cut spring onions lengthwise into quarters, then cut across into 2" length.
Trim chillies.
Heat oil, fry bean curd or cottage cheese pieces until colour turns golden, drain well.
Keep... - 37.4654
1 Pierce each piece of chicken well with a fork.
2 Mix together the next six. This is the marinade. Rub it well into each piece of chicken, pour any excess over and leave to marinate for at least 8 hours and if possible, overnight.
3 Separately, slice the 2... - 37.2372
Cut the bean curd into 1 -cm (1/2-in) squares.
Heat 1-1/2 tablespoons of oil and stir-fry the onion, ginger and garlic for 15 seconds.
Add the minced pork and, over a very low heat, the chilli-bean paste.
Cook for 2 minutes.
Pour in the seasoning sauce, bring... - 37.1797
Cut the bean curd into 1/2-inch cubes, and drain in a colander.
Marinate the pork in a mixture of the white wine and 1 teaspoon cornstarch for a few minutes.
Then fry in a hot wok containing the peanut oil.
Cook for just a moment, and then add the bean curd... - 37.1321
Finely grate the lemon rind directly into the top of a double saucepan (or a basin that will fit into a saucepan), then squeeze out all the juice, strain and add with the butter and sugar.
Set over simmering water.
Cook gently, stirring, until the sugar... - 37.0291
GETTING READY
1. Wash fruit.
2. Prepare a bain-marie or double boiler. To do so, fill a large stock pot or saucepan with 3 inches of water and simmer on low flame.
3. Preheat the oven to 225°F/ 110°C/ Gas ¼
4. Ready 3-4 preserve or coffee jars with tight... - 36.866
Cut the fish into small pieces.
Mix the cornflour to a paste with the water and blend with the egg white.
Coat the fish with this mixture.
Line a flameproof casserole with the lettuce leaves.
Add the bean curd and fish pieces with the sherry, soy sauce,... - 36.7077
1. Combine all bean curd custard ingredients in a large bowl. Use hands to knead and squeeze mixture until well blended.
2. Pat into a small oiled pie pan (mixture should be 3/4 or 2 cm thick).
3. Steam over high heat for 8-10 minutes.
4. Remove and cool. Cut... - 36.5146
1. Grate and grind coconut to a fine paste.
2. Chop green chillies and ginger.
3. Beat curds well. Add ground coconut, green chillies and ginger. Add salt; mix well.
4. Heat oil. Add curry leaves and mustard seeds. When the mustard seeds crackle add to the... - 36.0643
Scrape the bitter gourds, trim the ends and then cut them into two pieces vertically. Remove the seeds and fluff from the centre of each and cut into 1-inch pieces. Soak in salted water for 2 hours.
Whisk the curds in a bowl. Squeeze the water from the gourds... - 35.7309
MAKING
1. In a saucepan of water dissolve the agar-agar or isinglass over very gentle heat - this will take about 10 minutes.
2. Then add the sugar and milk with the almond essence, mix well and pour the mixture into a large serving bowl.
3. When cool,... - 35.7168
Preparation Combine sauce ingredients in a small bowl and set aside.
Cooking Place a wok or wide frying pan over high heat until hot.
Add oil, swirling to coat sides.
Add garlic, ginger, chili peppers, black beans, and green onions; cook, stirring, until... - 35.6944
GETTING READY
1. Wash fruit and dry. Using a grater, grate the zest or peel fruit using a potato peeler.
2. Using a grater, grate the zest or peel fruit using a potato peeler.
3. Cut and squeeze juice into a bowl, discarding the pips.
4. Prepare a... - 35.5365
1. To make the pastry, place the flour in a large mixing bowl and rub or cut in the butter until the mixture resembles fine breadcrumbs. Stir the egg yolk into the flour and add just enough of the water to bind the mixture together to form a dough.
2. Put the... - 35.2743
Cut the beans into 2 inch (5 cm) pieces.
Wash and drain.
Mash 2 cakes of fu ju with 1 1/2 Tbs fu ju sauce in a small bowl.
Then add sugar and water.
Mix well and set aside.
Heat 2 Tbs oil in the wok and stir fry the green beans until all the beans are coated... - 35.1033
Finally I churned out a real good Braised Pork And Bean Curd. It did take me some time as well as effort and adjustments before this Braised Pork And Bean Curd became a reality. Get lucky by preparing this! - 35.0622
This Deep Fried Bean Curd With Dried Shrimp Sauce is easy to make and has a real good shrimp flavor. I never knew shrimp sauce could have such an effect on bean curd unless I tried out this Deep Fried Bean Curd With Dried Shrimp Sauce recipe. Happy cooking! - 34.9866
I have in the past try to make homemake yogurt but unsuccessfully! Until, I discover the secrets or the KEY TIPS, which i am going to share with you here! Once you can make your own fresh yogurt, you can start to enjoy organic yogurt daily with numerous... - 34.9821
Roll the pastry and line the flan ring or sandwich tin as in Nos. 812 or 813.
Mix the cheese, melted butter, currants, and sugar in a basin.
Add the beaten egg and the lemon rind.
Pour into the pastry case and sprinkle grated nutmeg on top.
Bake in a hot oven... - 34.9117
1 Combine potato, bean curd, green onions, and salt and pepper in a bowl. Halve mixture and shape each half into a roll, 4 inches (10 cm) long.
2 Arrange spring roll wrappers with one corner towards you. Brush edges with cold water or egg white. Place one... - 34.7476
I am a person who loves Chinese recipes and this Braised Fish Steaks With Bean Curd is no exception. I did change this Braised Fish Steaks With Bean Curd a bit to suit my dietery needs but still this is a great recipe. Do not miss it! - 34.6002
• Take bananas which have black skins on them. This is the sign that they are ripe. Roll each one on a wooden board and peel and cut into 5-6 pieces each.
• Heat a karahi half full of pure ghee, vanaspati or refined oil. Place on medium heat. Fry the... - 34.5086
1. Beat the curds, plain flour, turmeric powder and milk together.
2. Heat the ghee and fry the cumin seeds until they crackle.
3. Add the onion, green chillies and ginger and fry again for a few seconds.
4. Add the curds mixture and boil for a few minutes.... - 34.3168
MAKING
1. In a double saucepan, melt butter
2. Beat eggs and yolk together and add to molten butter along with sugar and grated rind and juice of the lemons
3. Cook without boiling and allow to thicken till it can coat the back of a spoon
4. Pour into... - 34.2622
Start your dinner with this very appetizing bean curd soup tonight ! This pork and bean curd starter is very appetizing ! Your suggestions for this Bean curd Soup are eagerly awaited ! - 34.2538
MAKING
1) Combine all the ingredients except the pepper and chill.
2) Then remove and sprinkle evenly with the freshly ground pepper.
SERVING
3) Serve over a bed of lettuce or with the with buttered pumpernickel, or over the buckwheat kasha or hot boiled... - 34.1396
MAKING
1) Beat the eggs and egg yolk together until light and fluffy.
2) Add the lemon rind and lemon juice into the butter and melt.
3) Strain the butter into a double boiler, then stir in sugar and place over heated water.
4) Gradually, stir in the beaten... - 34.1354
1. Rinse and drain the dried shrimps. Combine the shrimps with the chicken stock in a large saucepan and bring to the boil.
2. Add the bean curd and simmer for about 5 minutes. Season with fish sauce and black pepper to taste.
3. Tear the spinach leaves into... - 34.132
1. Mix the cottage cheese with the yogurt and chicken stock; beat until quite smooth.
2. Put the wine and gelatine into a small bowl; stand in a pan of hot water and stir until the gelatine has dissolved.
3. Stir the gelatine into the cheese mixture, and add... - 34.1241
1 Heat oil in a wok. Lightly fry garlic and bean curd. Add eggplant, tomatoes, sugar, basil, salt, pepper and stock. Bring to a boil, then simmer gently until eggplant is tender. The mixture may be thickened slightly with cornstarch if preferred. - 34.0798
MAKING
1. In the top of a double boiler, combine the eggs, egg yolks, sugar and mix well
2. Add the lemon peel, lemon juice, and butter to the bowl and mix well. Cook this over medium heat till the mixture is smooth and thickened. Remove from heat and set... - 33.9729
In a saucepan melt the butter.
Add lemon juice, rind and sugar.
Stir until dissolved.
Allow to cool.
Beat the eggs lightly and stir into the mixture.
Pour into 1 lt (1 3/4 pt) basin for Family de luxe and Auto Slo cookers and 550ml (1 pt) basin for the... - 33.9333
Boil the mushroom water down to half cup and add 2 tablespoons cornflour
Fry shiitake in hot peanut oil until brown and slightly crispy, adding teaspoon sugar to aid the caramelisation. Add carrots and cook till soft then add bean sprouts and toss together.... - 33.8874
1 Grease two 8x4x2-inch or 9x5x3-inch loaf pans. Set aside.
2 In a very large mixing bowl combine 1 1/2 cups of the flour, the brown sugar, baking powder, baking soda, salt, and cloves. Add the banana and oil. Beat with an electric mixer on low speed until... - 33.7813
MAKING
1.Take a saucepan, heat milk in it ands cold it.
2.Let the milk settle at 21°C; use a thermometer to check.
3.Add buttermilk and heat to not more than 77°C.
4.Keep stirring the mixture after every 5 minutes.
5.Avoid breaking the curd which might form... - 33.7696
Blend the butter and the honey in a double boiler (or in a bowl or smaller saucepan placed over a saucepan of boiling water).
When well combined, mix in the eggs, stirring constantly.
Add the lemon juice and rind.
Continue stirring until the custard thickens... - 33.6656
1 Arrange the fruit on a dinner plate and Microwave on full power for 1 1/2 minutes.
2 Finely grate the rind from the fruit and put it into a 2.25 litre/4 pint (10 cup) mixing bowl.
3 Halve the fruits, and squeeze and strain juice into the bowl.
4 Add the... - 33.5335
Pat bean curd dry with paper towels.
Cut into 1-inch pieces.
Heat oil in wok until quite hot.
Add bean curd and stir carefully until brown, about 4 to 5 minutes.
Add onions and oyster sauce.
Stir 1 minute to thicken sauce slightly
Add sugar and salt and stir... - 33.0329
1. Marinate chicken for 30 minutes.
2. Slightly mash bean curd and let drain in a sieve for 5 minutes.
3. Heat oil in wok over high heat. Add chicken and mushrooms. Stir for 1 1/2-2 minutes or until chicken turns white. Remove and set aside.
4. In a shallow... - 33.0272
1. Cut each square of bean curd lengthwise into halves. Sprinkle salt over entire surface. Let stand for 10-15 minutes. Pat dry with paper towel and cut into 1/2" x 1" x 2" (1.5 cm x 2.5 cm x 5 cm) pieces.
2. Combine batter mixture in a bowl. Blend until... - 32.8929
1. Soak 4 sheets of dried bean curd sheets in lukewarm water for 5-10 minutes. Drain and set aside. Break the remaining sheet into small pieces and soak for 5-10 minutes also. Drain and set aside.
2. Heat 2 tablespoons oil in hot wok over high heat; add... - 32.8085
MAKING
1. Wipe lemons with a damp cloth, the dry.
2. Over the lemon skins, rub about 10 pieces of cube sugar to extract the flavour.
3. Into a small bowl, squeeze in lemon juice.
4. Into a basin, break in egg and beat up lightly. Until they will run... - 32.6931
Cut bean curd or cottage cheese into pieces of 1 1/4" x 1/2" x 1/4".
If using bean curd, then soak it in boiling water in a bowl.
Heat oil and braise bean curd or cottage cheese pieces.
Remove and keep aside.
Add carrots, onions, lettuce and sliced mushrooms... - 32.5915
Deep Fried Bean Curd is an amazingly delicious side dish recipe. Try this tempting and alluring Deep Fried Bean Curd; I am sure you will always want to have it in your coming parties! - 32.3923
MAKING
1. In a saucepan, add water, sprinkle agar-agar and allow to boil, stir until the agar-agar dissolves
2. Add condensed milk and almond essence to it and pour it into a large shallow glass dish or cake tin;, allow to cool down and then chill to set
3.... - 32.2929
1 Bring stock to a boil. Add tomato and mushrooms and simmer for 3 minutes. Add sprouts, bean curd and seasonings. Simmer covered for 2 minutes.
2 Serve with chopped green onions. - 32.1173
1. Heat oil in wok over high heat. Add ginger and garlic and stir for 15 seconds.
2. Stir in chili paste, dried mushrooms and bamboo shoots and, cook for 10 seconds. Add fresh mushrooms and continue stirring. Stir in bean curd and mix well.
3. Add remaining... - 31.9103
MAKING
1.Take a pan, put castor sugar, butter, lemon juice, eggs and salt it it and cook on medium flame.
2.Stir the ingredients using a wooden spoon until thick.
3.Avoid boiling.
4.Let the mixture cool.
SERVING
5.This filling can be used in a variety of... - 31.8079
1. Marinate beef for 30 minutes.
2. Peel tomato and cut into 6 wedges.
3. Remove seeds and cut bell pepper into 8 wedges.
4. Heat oil in hot wok over high heat. Add ginger, stirring for 10 seconds. Add beef and continue to stir over high heat fori minute.... - 31.7605
1. Sieve the flour three times over with the salt, baking powder and sodium bicarbonate.
2. Mix well with oil, curd and sugar and beat till the mixture is well blended.
3. Bake in a hot oven for 40 minutes till done.
For chocolate cake, add 2 tbsp cocoa in... - 31.7192
MAKING
1 Rub the washed fruit with sugar to remove the zest.
2 Squeeze the juice from the fruit.
3 In a double saucepan, melt the butter.
4 Add in the sugar, juice and the well beaten eggs.
5 Cook until the mixture thickens.
SERVING
6 Into hot dry... - 31.5958
MAKING
1. Grate the lemon rind and squeeze the juice. Make it about ¼ pint juice.
2. Add juice, rind, sugar and butter to the top of a double boiler or keep it in a bowl of hot water.
3. Heat the saucepan gently until butter softens and sugar integrates.
4.... - 31.4451
Scrape the brown skin off the lotus roots and wash 2" cut pieces very thoroughly.
Place 2 cups of water in a vessel over medium heat. When hot, add the salt, lotus stems, powdered ginger and fennel, cumin and the asafoetida and cook for 12 to 15 minutes,... - 31.4284
MAKING
1) Take a pan, melt butter in it and add in sugar and other ingredients.
2) Allow the mixture to thicken by cooking over a pan of boiling water.
3) Cover the mixture at once.
SERVING
4) Use as a filling for tarts. - 31.3801
Put the butter, sugar, lemon rind and juice in an ovenproof mixing bowl.
Set the bowl over a pan of barely simmering water and cook the mixture, stirring occasionally, until the sugar has dissolved.
Stir in the eggs and cook the lemon curd, stirring... - 31.0277
This Bean Curd Cheese is so soft and spongy ! You can use this Bean Curd Cheese with a range of sweet and savory dishes ! Just try out and tell me if you like it ! Your suggestions for this Bean Curd Cheese are eagerly awaited ! - 30.9859
Cut the bean curd into 3-cm (1 -in) squares.
Clean the leek and cut into 3-cm (1 - in) pieces.
Heat 1 1/2 tablespoons of oil and stir-fry the bean curd for 1 minute.
Add the leek and stir-fry for another minute.
Add 3 tablespoons of water and the soy sauce to... - 30.9828
MAKING
1) In an ovenproof bowl, add butter, lemon rind, lemon juice and sugar, blend well.
2) Gradually beat in the eggs into the mixture.
3) Place the bowl in a pan of simmering water, stir until thick.
4) Cool and... - 30.9003
GETTING READY
1) In a bowl, add yoghourt to stand in hot water to warm. This should make it curdle.
MAKING
2) Use a square of muslin, to pour the curdled yogurt.
3) Place this over a nylon strainer and place over a basin. Let it drip.
4) Bring the 4 corners... - 30.8925
1. Lightly press bean curd to remove water. Let drain in colander. Cut into 1/2" small cubes.
2. Heat oil to medium-high. Deep-fry bean curd cubes until light brown. Drain and set aside.
3. Remove oil, reserving 1 tablespoon in wok. Heat wok over high heat.... - 30.8166
1. Blanch bean curd in boiling water for 1 minute; drain well.
2. Heat oil in a non-stick pan over medium-high heat. Add ginger, stirring for 10-15 seconds. Stir in wine, crab meat and soup stock. Gently add bean curd and salt. Cover and cook for 21/2-3... - 30.7751
This Mushrooms and Bean Curd Soup is very appetizing! Try out this irresistible toufu and mushroom soup and let me know if you like it ! Your suggestions for this Mushrooms and Bean Curd Soup are welcome ! - 30.7718
1. Add the skim milk powder to the prepared milk and mix well.
2. Cool or heat the milk until lukewarm and add the curds, sugar and cardamom powder.
3. Warm the saffron, add 2 teaspoons of the milk mixture and stir until the saffron dissolves.
4. Add the... - 30.6183
MAKING
1. Into a small mixing bowl, slice banana into small pieces.
2. With a fork, mash the banana to pulp.
3. Add the yogurt to it and whisk lightly.
SERVING
4. Pour into a short glass and serve with a spoon.
5. Enjoy chilled. - 30.4886
1)Mash rice and mix with curd and salt.
2)Heat 1 tsp oil in a pan.
3)Splutter mustard seeds followed by black gram, Bengal gram, green chillies, ginger, curry leaves and red chillies.
4)Add it to rice and mix well.
5)Add grapes and pomagranate seeds. - 30.1992
MAKING
1) In top part of a double boiler, place all ingredients and cook over simmering water, stirring continuously, until fairly thick.
2) Let cool and refrigerate to store.
SERVING
3) Use as a spread on ladyfingers or spongecake or as a filling for tiny... - 30.0264
This Bean Curd With Shrimps is one of the best tofu and seafood dishes that I have ever tasted ! If you think I am wrong, just try this out with a bowl of hot rice or noodles and let me know ! Your suggestions for this Bean Curd With Shrimps are welcome ! - 29.9549
1. Combine ingredients for dressing and set aside.
2. Mash bean curd and spread evenly in the center of a round serving plate. Slice tomato and arrange on top of bean curd.
3. Blanch spinach for 2 minutes in water. Remove and drain well. Place spinach around... - 29.913
1. In a saucepan, dissolve the agar-agar or isinglass in about half the water over a gentle heat. This will take at least 10 minutes. If using gelatine, follow the packet instructions.
2. In a separate saucepan, dissolve the sugar in the remaining water over... - 29.8559
Cooking Place a wok or wide frying pan over high heat until hot.
Add oil, swirling to coat sides.
Add soy bean strips, jicama, and green onions and stir-fry for 1 minute.
Stir in broth, salt, sugar, and five-spice.
Cover and cook for 2 minutes. - 29.7351
Wash lemons and remove rind in thin strips from two of them.
Infuse rind in the milk with the sugar until the latter is dissolved.
Soak the gelatine in the water and, when soft, stir into the warm milk.
Do not allow the milk with gelatine to boil or curdling... - 29.7153
Learn the Chinese way of cooking fish with this Deep Fried Bean Curd Stuffed With Minced Fish. The flavor of this Deep Fried Bean Curd Stuffed With Minced Fish recipe particularly turned out yummy. You will definitely thank me once you prepare and have a... - 29.4217
1. Grate the thin yellow peel of 1 lemon.
2. Squeeze and strain juice of both lemons.
3. Put peel, juice and butter in the top of a double boiler over simmering water.
4. Beat in the eggs.
5. Stir over the whole base of the pan until the curd is the color... - 29.2893
1. Wash beans, snap off ends and cut diagonally into 2" (5 cm) strips.
2. Heat oil in wok over high heat. Add ginger and stir for 10-15 seconds. Add green beans and stir for 30 seconds.
3. Stir in remaining ingredients except cornstarch solution. Reduce heat... - 29.2667
Roast peanuts, remove skin and chop finely.
Whisk curd and mix with remaining ingredients.
Serve with green bell pepper, celery and carrot sticks. - 29.077
MAKING
1) In an oven or gas stove, set the milk over the lowest possible heat setting. (Leave the oven door open)
2) When the curd starts separating from the whey, with a knife, cut it into squares.
3) Keep stirring gently until it is just about warm and the... - 29.0216
MAKING
1 Into the top of a double saucepan, put the butter and melt.
2 In a bowl, beat the eggs.
3 Add the well beaten eggs to the melted butter along with the sugar and the pulp.
4 Cook for about 30 minutes until the mixture thickens.
SERVING
5 ... - 28.7103
1. Bring water to a boil in a large pot. Add bean curd and boil over medium-high heat, cook about 15 minutes until honeycomb-like holes appear on bean curd. Add extra water if necessary. Drain and set aside.
2. Heat oil in wok over medium-high heat. Add... - 28.6596
These yummy crisp golden brown Fried Bean Curds make an awesome snack ! Serve them up with some savory sauces. Also you can use these Fried Bean Curd pieces to make a range of savory and sweet dishes . Tell me what dish you liked it best with ! Your... - 28.5784
I love this type of Steamed Stuffed Bean Curd meal. That is one reason why this Steamed Stuffed Bean Curd dish is one among my bookmarked recipes. Make this really soon! - 28.5161
1 Blend stock with cornstarch and bring to a boil. Add ginger, sherry, soy sauce, vinegar and pepper. Simmer 2 minutes.
2 Add bean curd to heat through for 2 minutes. Pour in egg white. When set, add lettuce, serve at once. - 28.4218
Bean Curd With Oyster Sauce is a delicious dish that can be prepared in no time. The explosive flavors of the dish and the drowning bean curds are in itself a very tempting.You have to taste the Bean Curd With Oyster Sauce yuorself to understand what I am... - 28.2597
MAKING
1. In a heat-proof bowl, put in the eggs or egg yolks and beat thoroughly.
2. Stir in lemon rind and juice, butter and sugar. Keep the bowl over a pan of gently simmering water and stir for 20 to 25 minutes until thick.
3. Through a sieve, strain into... - 27.9507
1. Rinse the beans and put in a large bowl with water to cover to a depth of 3 inches. Soak overnight at room temperature. Drain beans and rinse again.
2. Spray a large kettle with nonstick vegetable spray. Pour in 2 cups water and set over low heat,... - 27.802
Finely grate the zest of the lemons.
Squeeze the juice, discarding seeds.
In a double boiler over simmering but not boiling water, melt the butter.
Add the sugar, egg yolks, lemon zest, and lemon juice.
Stir constantly until the mixture is the consistency of... - 27.5852
1. Mix the cottage cheese with a little sweetener to taste (if you don't have a very sweet tooth, this may not be necessary); blend in the yogurt.
2. Whisk the egg whites until stiff but not dry; fold lightly but thoroughly into the cheese mixture together... - 27.541
1 Combine potato, bean curd, green onions, and salt and pepper in a bowl. Halve mixture and shape each half into a roll, 4 inches (10 cm) long.
2 Arrange spring roll wrappers with one corner towards you. Brush edges with cold water or egg white. Place one... - 27.3393
1 Heat oil in a wok. Add salt, white of green onions and bean curd cubes. Stir-fry gently to heat through.
2 Add Szechuan Sauce and simmer 3 minutes. Stir in green onion tops and serve. - 27.2952
In a heavy saucepan, stir the eggs and sugar with a wooden spoon until they are smooth and light in color.
Add the melted butter and lemon juice, stir to mix well, and set the pan over medium-low heat.
Stir the mixture continuously until it is thick and coats... - 27.2757
1. In a large kettle heat the broth, scallions, ginger, and soy sauce to boiling. Add the snow peas.
2. While stirring the boiling mixture with a fork or chop sticks, add the beaten eggs in a continuous stream. Add the tofu and heat through. - 27.2466
1. Take a thick vessel. Add sour curds, green chilli paste and salt. Allow it to boil.
2. Add rice flour. Lower the flame.
3. Boil it for 15 minutes.
4. Mix properly. Make small balls out of it. Roll like rings.
5. Bake them, till they become golden colour. - 26.8085
In a heavy saucepan, or the top part of a double boiler, combine the egg yolks, sugar, lemon juice, and grated rind.
Cook very slowly (if over water, do not let the water boil), whisking constantly with a wire whisk.
As the mixture cooks, add the butter a bit... - 26.7952
I make this Simmered Chicken Giblets And Bean Curd very often. Sometimes these Simmered Chicken Giblets And Bean Curd dish turns out so good that I forget to prepare anything else. You will definitely thank me! - 26.7861
MAKING
1. In a basin, add the butter, sugar, grated lemon rind and trained lemon juice and place over a sucepan filled half with water
2. Stir once in a while till the butter melts and the sugar dissolves; add lightly mixed egg yolks
3. Keep stirring over the... - 26.4822
1. Put the eggs and sugar in a bowl set over a pan of gently simmering water and, using electric beaters, whisk the eggs for 5 minutes until thickened to the ribbon stage.
2. Remove the bowl from the pan and gently fold in the flour and then the melted... - 26.4152
Put all the ingredients into the top of a double saucepan or in a basin standing in a pan of simmering water.
Stir until the sugar dissolves and continue heating, stirring from time to time, until the curd thickens.
Strain into small warm pots.
Cover with... - 25.9623
1 Cut off florets from broccoli stems. Discard tough ends and cut wide stems in half lengthwise. Cut in 1/4 inch (2 cm) pieces diagonally. Parboil broccoli in a large quantity of salted water 3-4 minutes. Drain and rinse broccoli under cold running water.... - 25.8108
1 Heat oil in a wok. Lightly fry garlic and bean curd. Add eggplant, tomatoes, sugar, basil, salt, pepper and stock. Bring to a boil, then simmer gently until eggplant is tender. The mixture may be thickened slightly with cornstarch if preferred. - 25.6137
In the top of a double boiler, combine all ingredients.
Mix well.
Set over boiling water and cook (stirring constantly with a wooden spoon) for 15 to 20 minutes, or until mixture is thick and smooth.
Cool and store in a jar in refrigerator. - 25.4569
1. Grate the rind and squeeze the juice from the lemons. Place the butter in a bowl over a saucepan of gently simmering water and leave to melt.
2. Blend the dried egg and water to a smooth cream, stir in the lemon rind and juice. Add to the butter with the... - 25.1975
1. Grate the rind coarsely from a quarter of the orange and set aside for decoration. Grate the remaining rind finely.
2. Place the cottage cheese in a bowl, then beat in the grated orange rind, honey and Cointreau.
3. Gradually mix in the yogurt until... - 25.1321
Toffu can be made at home although it is commercially available.
Take 1/2 kilogram soya bean powder (atta), and cover with enough water, about 1 to 2 litres of cold water.
Allow to soak for 8-10 hours.
Stir 2 to 3 times.
Extract the milk.
Strain through a... - 24.9929
Put the lemon juice, cornstarch, and acesulfame-K into a small saucepan and whisk together over medium-low heat.
Cook gently until the mixture starts to thicken.
In a separate container heat the egg substitute and add it to a small amount of the thickened... - 24.9905
Wash the lemons and grate the rind thinly.
Beat the eggs and put with the lemon rind, juice and butter into the top of a double boiler.
Stir over low heat until the sugar has dissolved and the mixture thickens.
Strain into small sterilised pots - 24.5342
Grate the lemon rind and strain the juice.
Beat the eggs slightly.
Put all the ingredients in a pan and cook slowly over boiling water until the mixture thickens slightly.
It will thicken more when it cools.
If required for keeping pour at once into hot,... - 24.3045
Beat the eggs until light.
Melt the butter in a double boiler; then add sugar and eggs; combine thoroughly;, Cook over-boiling water, stirring constantly, for 5 min.; add lemon juice and continue cooking, stirring constantly, about 3 min longer or until the... - 24.1661
Put butter, sugar, lemon juice, and rind into a double boiler, stirring occasionally until sugar is dissolved.
Add 2 eggs or 3 slightly beaten.
Stir constantly until thickened.
Cool and use as a filling for lemon pie, small tarts, shells or for cake... - 24.1596
Beat the curds, grind green chillies and mint leaves finely.
Mix in the curds green chillies and mint leaves paste and salt.
Serve with fried snacks. - 24.0313
Finely grate the orange rind.
Squeeze the juice from the oranges and lemon and remove the pips.
Thoroughly whisk the eggs.
Place the butter in a double saucepan, or in a basin over boiling water, and when the butter has melted add the orange rind, juices,... - 23.8596
1. Press bean curd and sliver. Soak dried shrimp.
2. Peel cucumber and cut in half lengthwise. Scoop out and discard seeds, then sliver. Place in bowl with bean curd and shrimp.
3. Combine vinegar, peanut oil, sesame oil and salt and pour over slivered... - 23.7946
