Curd Recipes

Are you looking for a lip smacking Spinach And Bean Curd Soup recipe? The first taste of this delightful dish from the Chinese cuisine is enough to addict you to it for life! The dish is made with spinach which is easy to procure from any grocery store.... - 53.8335

GETTING READY 1) In a small bowl, combine together the seasoning sauce ingredients. Stir to dissolve the water chestnut powder or the cornstarch. 2) From the spinach, remove the stems and wash in various changes of cold water which has several dashes of white... - 47.39

GETTING READY 1. Clean the kidney by peeling the thin outer membrane of the kidney 2. Use a sharp cleaver or knife to slice the kidneys in half while retaining the overall shape of the kidney. Remove any small knobs of fat as well as any other tough coverings... - 46.9751

MAKING 1) In a large bowl, combine the milk and lemon juice. 2) On high power, cook for 10 minutes or until the milk starts boiling. 3) Let stand, covered for 30 minutes until thick curds form. 4) Through clean muslin cloth, strain this milk, squeezing as... - 46.8246

GETTING READY 1) Pre-heat the oven to 190C/fan 170C/gas mark 5. MAKING 2) In a large bowl, whisk the butter, sugar, egg, vanilla, lemon zest and a pinch of salt to a smooth consistency. To the batter, add in the flour and ground almonds. 3) Shape the dough... - 46.7926

Cut the beancurd into squares of about 8 cm (3 in), 4 cm (1 1/2 in) thick. Use a teaspoon to scoop out some of the beancurd from the centre to make a hole for the pork filling. Combine 1 teaspoon cornflour with all other ingredients, except leafy greens and... - 44.662

Wash dais, drain and dry in a kitchen towel. Heat oil in a small pan over low heat. Add dals and fry for about 5 minutes till golden. Combine dals with green chillies, curry leaves and ginger and grind to a rough paste. Mix curd and salt in a bowl. Heat oil... - 44.5281

1. Preheat the oven to 200 °C/ 400° F/Gas Mark 6. Lightly oil a 20.5 cm/8 inch round cake tin. Cook the plums with 2 tablespoons of the light brown sugar for 8-10 minutes to soften them, remove from the heat and reserve. 2. Mix together the lemon rind,... - 44.4587

MAKING 1. In a bowl dilute curds with half cup water. 2. In a skillet heat 2 tablespoon oil and toss in asafoetida and cumin seeds. 3. When seeds stop spluttering, add ground coconut, chillies, ginger. 4. Combine the mixture till completely mixed. 5. Add... - 44.0959

GETTING READY 1. To prepare fish steak cut each steak into several small chunks. 2. Coat each piece with egg and flour. 3. Squeeze-dry the mushrooms and discard any hard stalks. 4. Cut them in half if large and leave them whole if small. 5. Cut each cake of... - 43.9917

In 9-inch (23 cm) pie plate, microwave butter at High for 30 seconds or until melted. Stir in crumbs until moistened; press against sides and bottom of pie plate to form crust. Microwave at High for 1-1/2 minutes or until set. Let cool completely. Filling: In... - 43.9633

GETTING READY 1. To prepare the mushrooms soak them in cold water for 50-60 minutes, squeeze dry and discard any hard stalks, thinly shred the remainder. 2. Cut the pork into thin shreds too. 3. Split each cake of bean-curd crossways into 3-4 slices, then cut... - 43.7879

Cut beancurd into pieces about 8 cm (3 in) long and 2 cm (3/4 in) wide. Set aside. Combine all other ingredients except pork, oil and pepper to make a batter the consistency of a thick cream. Mix in pork. Heat oil in a wok until almost smoking. Dip the pieces... - 43.4768

MAKING 1) Into a saucepan, melt some butter and add the crushed biscuits 2) Into a cake tin, press down the biscuit mixture and smoothen top evenly 3) Using an electric mixer, beat together the curd, eggs and sugar to form a thick cream 4) Add the vanilla... - 43.3407

GETTING READY 1. To prepare the bean-curd cut it into 1/2" (1cm) square cubes. 2. In a pan of boiling water blanch for 2-3 minutes to harden. 3. Remove and drain. MAKING 4. In a preheated wok, heat the oil and stir-fry the beef for about 1 minute until the... - 42.848

Place all filling ingredients except cilantro in a food processor. Process mixture until smooth; remove to a bowl. Stir in chopped cilantro. (Or finely mince fish and shrimp with a cleaver and combine with remaining filling ingredients.) Cover and refrigerate... - 42.8378

GETTING READY 1) Cut the bean curd in 8 cm lengths and keep aside. MAKING 2) In a pan heat some oil. 3) Deep fry the bean curds until it turns golden. 4) Drain out all but 2 tbsp of oil. 5) Now add blanched vegetables, mushrooms, rice wine, and sugar. 6)... - 42.7632

GETTING READY 1 Wash the lady fingers well. 2 Pat dry, using kitchen towels. 3 Cut from both the ends. MAKING 4 In a pan, heat the ghee. 5 Add in the ladyfingers and fry them whole until golden brown. 6 Remove using a slotted spoon. 7 In the same... - 42.7169

GETTING READY 1. Prepare the bean curd and then cut it into 1/2 inch (1 cm) cubes and set it on a drain to remove the extra liquid MAKING 2. Heat the oil in a wok and then add the garlic and the ginger to the pan. After a few minutes, add the minced pork and... - 42.402