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Curacao Strawberry Crepe Recipes
Enjoy our collection of curacao strawberry crepe recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for curacao strawberry crepe recipes.
SL: 127
Curacao Strawberry Crepes
The Curacao Strawberry Crepes is an exquisite and easy to prepare dessert that will come into handy when you have to whip together an impressive finishing touch for your spread. Trust me, you will love Curacao Strawberry Crepes recipe. According to my... - 44.1793
Strawberry-banana Crepes
These Strawberry Banana Crepes are so deliciously soothing after a hot and spicy meal ! Try out these Strawberry Banana Crepes tonight and tell me if your family enjoyed them! - 37.366
Curacao Crepes
Curacao crepes, are the crepes with curacao flavor in it. Curacao is a liqueur produced in Curacao island. This liqueur has an orange like taste. The curacao crepes have a orangy flavor to them which differentiates them from all other crepes. Also, curacao... - 47.6356
Strawberry And Orange Crepes
Wash and slice the strawberries.
Peel an orange and chop the peel into the smallest possible pieces.
Put the peel in a saucepan of boiling water and simmer the peel for 15 minutes.
Drain the peel.
Cut the oranges into, segments, cutting between the... - 34.2727
Crepes Suzette
Crepes Suzette is an irresistible mouth-watering dessert recipe. An easy to prepare recipe, Crepes Suzette is a dessert that you would surely love to try. - 28.8583
Strawberry Cream Crepes
Sprinkle strawberries with sugar and set aside.
Beat condensed milk with lemon juice until thick.
Fold in strawberries and whipped cream.
Divide between crepes and fold.
Gar nish with additional whipped cream and a strawberry centered on cream. - 25.6443
Sour Cream Strawberries Crepes
These Sour Cream and Strawberries Crepes are truly exceptional ! I never tasted a more delicious combination of strawberries and sour cream ! Make these Sour Cream And Strawberries Crepes for your dessert today and tell me if you like them ! - 30.837
Strawberry Crepes
– Put the strawberries in a bowl and pour maple syrup over them. Soak for a few hours.
– In a separate bowl, sift flour, baking powder and salt. Gradually pour in the milk and stir with a whisk until the batter is smooth.
– Pour the batter through... - 34.6978
Fresh-fruit Dessert Crepes
Blend sour cream, cream cheese, and sugar well; then whip until smooth and fluffy.
Sweeten fruit with sugar and set aside.
Top dessert crepe with 2 or 3 tablespoons of cream cheese mixture and roll up.
Spoon fresh fruit over top.
Serve cold or warm. - 24.7969
Whipped Cream Filled Crepes
These Whipped Cream Filled Crepes are one of the best creamy desserts that I've ever tasted ! Make these fruit and cream dessert in a jiffy and serve them up to your family this weekend ! So, how do you like the Whipped Cream Filled Crepes ? - 23.3062
Flaming Strawberry Crepes
Prepare crepes with sour cream and strawberries (recipe follows).
Just before serving, drizzle 1/4 cup orange liqueur (Cointreau or Grand Marnier) over crepes; ignite. - 15.418
Strawberry Crepe
Yummy strawberries for dessert. I just love it. This strawberry crepe is a wonderful way to enjoy this delicious fruit. A lovely ending to a great evening. - 36.5239
Crepes Suzette
Rub 6 cubes of sugar over the rind of the oranges and lemon and combine it on a plate with 1 stick of soft sweet butter.
Place the flavored butter in the chafing dish and add the juice of 1 orange and 1 lemon and 1/4 cup of one of.
the above liqueurs.
When... - 31.2335
Crepes Strawberry Romanoff
Whip the cream, then fold in the sugar, liqueur and strawberries.
Fill and roll crepes.
Place on a serving plate, garnish with the chocolate strawberries.
Serve. - 29.3385
Strawberry Cream Crepes
This Strawberry Cream Crepes is a dessert. Enjoy this amazingly delicious Strawberry Cream Crepes and share your feelings with us! - 31.8384
Strawberry Crepes
1. Combine first 3 ingredients, stir well. Spread 1/4 cup sour cream mixture over half of each crepe, spreading to edge, top each with 1/2 cup sliced strawberries. Fold each crepe in half to cover filling, fold in half again, bringing ends together to form a... - 16.2666
Peachy Strawberry Dessert Crepes
MAKING
1.Mix strawberries,orange juice and peaches and refrigerate for few hours.
2.Take a bowl, mix yogurt, sour cream and vanilla in it and refrigerate.
3.Take the crepes, fill fruit mixture and a small amount of cream mixture in it and... - 35.1657
Strawberry Crepes
Beat baking mix, egg and milk with rotary beater until smooth.
Lightly grease a 6- or 7-inch skillet.
Heat skillet until few drops water sprinkled on it "skitter" around: Pour 2 tablespoons batter into hot skillet; rotate pan until batter covers bottom.
Cook... - 37.4478
Strawberry Crepes
GETTING READY
1) Preheat oven to temperature of 250 degrees.
MAKING
2) In a small bowl, blend together the cream cheese, 2 tablespoons of sugar, orange rind and cinnamon. Add ½ cup of sliced strawberries and stir well. Keep aside.
3) Melt 1 tablespoon of... - 42.3369
Strawberry Chocolate Crepes
Spoon equal amount of jam over each crepe.
Set aside.
In a bowl, mix Chantilly cream, strawberries and sliced banana.
Divide mixture among crepes.
Roll crepes.
Dust with icing sugar.
Serve with coulis. - 28.5794
Crepes Filled With Cheese And Strawberries
Prepare the crepes by blending together all the ingredients in a bowl and beating well.
Cover and refrigerate for one to two hours.
Meanwhile, wash and stem the strawberries.
Reserve a few whole berries for the garnish.
Slice the rest and mix with the... - 38.3149
Strawberry Compote Crepes
I got this Strawberry Compote Crepes recipe from my French grandfather. Strawberry Compote Crepes is delicious and different and that's why I keep making it. Yumm! - 24.3335
Strawberry Pecan Crepe Rolls
MAKING
1 In a small bowl, combine yogurt, pecans, honey, and extracts.
2 Spread the crepes with the mixture within 1/4 inch of the edges.
3 Neatly fold the crepes into fourths.
4 Place in the refrigerator and chill.
SERVING
5 Serve each pancake... - 36.2328
Mango Strawberry Crepe Stacks
MAKING
1) In a bowl, add evaporated skim milk and whisk till fluffy.
2) Slowly add in the honey and vanilla and continue whisking till soft peaks begin to form.
3) Gently fold in the pastry cream, mangoes and strawberries.
4) Using 1 crepe at a time, spread... - 37.4547
Strawberry Cream Crepe Cake
Reserve a few pretty berries for decoration.
Slice remaining strawberries into a medium-size bowl.
Stir in honey.
Refrigerate for several hours.
Drain juice from berries into a small saucepan.
There should be about 1 cup.
If necessary, add enough water or... - 34.2996
Strawberry Sour Cream Crepes
the crepes using the Sweet Crepe Batter or French Crepe.
Set aside.
Beat together the sour cream and sugar.
Fold in the strawberries.
Fill each crepe with the mixture and fold over.
Sprinkle with confectioner's sugar. - 28.6412
Strawberry Cream Crepes
GETTING READY
1. Prepare 12 crepes and set aside or use readymade crepes from a store
MAKING
2. In a large bowl toss strawberries with sugar and set aside
3. With a mixer, beat the cream cheese till smooth
4. Add the whipping cream to the bowl and beat till... - 43.4787
Strawberry Rose Crepes
GETTING READY
1. Wash and hull the strawberries.
2. Reserve 1 cup whole strawberries and slice the remaining and keep aside.
MAKING
3. To make the strawberry puree, in a saucepan, add whole strawberries with wine.
4. Cook on low flame until they are soft... - 39.1306
Strawberry Mascarpone Crepes
For the filling, in a small bowl, combine the cheese, confectioners' sugar, basil and juice.
Gently fold in the berries.
Cover and refrigerate for at least 30 minutes.
Meanwhile, in a blender, combine batter ingredients; cover and process until smooth.
Let... - 40.3822
Crepes Ambrosia With Strawberries And Ice Cream
Crepes Ambrosia With Strawberries And Ice Cream is simply irresistible. Try this amazingly delicious Crepes Ambrosia With Strawberries And Ice Cream recipe; I am sure you will always tempt to prepare this for every party! - 39.1137
Crepes With Strawberries And Muscat Yogurt Sauce
1. In a small bowl, whisk the flour with the salt. Add the milk, egg and 1 tablespoon of oil and whisk until smooth. Cover and let rest for 20 minutes. In another small bowl, whisk the yogurt, honey, Muscat and zest.
2. Preheat the oven to 350°. Heat an... - 29.3918
Durora Crepes
Scoop the ice cream over the crepes, then roll.
Blend the sabayon sauce with the liqueur.
Pour over the crepes and serve. - 22.483
Easy Crepes Suzette
These Easy Crepes Suzette are divine ! Make these Easy Crepes Suzette for dessert tonight and tell me how you've enjoyed them ! - 32.9444
Tempting Cheese Crepes
Combine flour, salt and eggs; beat until smooth.
Gradually add milk, mixing until well blended.
For each crepe, pour 1/4 cup batter into hot, lightly greased 8-inch skillet or crepe pan, tilting skillet to cover bottom.
Cook over medium-high heat until... - 38.3565
Dessert Crepes
Melt the butter in a 6-inch heavy skillet and set aside.
Combine the flour, sugar, and salt in a bowl.
Add a mixture of eggs, milk, melted butter, and lemon peel; beat with a hand rotary or electric beater until smooth.
Heat skillet to moderately hot.
Pour in... - 37.5958
Crepes Ambrosia
MAKING
1) In a chafing dish mash 1 cup strawberries.
2) Add sugar and liqueur. Stir and flame.
3) Simmer for three minutes.
4) On each dessert dish place one scoop ice cream.
5) Arrange remaining strawberries around it.
6) Put the crepes on ice cream and... - 37.0815
Cornmeal Crepes With Berries
In a bowl, mix strawberries and sugar; set aside.
In a blender, whirl milk, eggs, flour, cornmeal, and vanilla until no lumps remain.
Place a flat-bottom 7- to 8-inch-wide frying or crepe pan over medium-high heat.
When pan is hot, add 1/4 teaspoon butter and... - 41.1805
Crepes Aux Fraises
Put the flour, salt and sugar in a bowl.
Make a well in the centre and add the egg and yolk.
Mix well.
Gradually beat in the milk and water, stir in the melted butter and mix well.
Leave for at least 2 hours.
Meanwhile mix the strawberries, icing sugar and 1... - 40.8446
Strawberry Banana Topping
Drain strawberries, reserving liquid.
Add enough water to reserved liquid to measure 1 /14 cups; gradually add to cornstarch in saucepan, stirring until well blended.
Bring to boil over medium heat, stirring constantly.
Boil 1 minute.
Stir in fruit. - 23.5998
Crepes Suzette
MAKING
1. Take rinds of oranges and lemon and rub sugar cubes on it.
2. Combine with butter.
3. In a chafing dish put flavored butter.
4. Add 1 orange and 1 lemon juice and 1/4 cup of liqueurs.
5. Let the ingredients turn hot.
6. Add crepes, one at a... - 39.1013
Crepes Suzette
Rub each sugar lump over outside of orange and lemon peels to extract flavor and color.
Put sugar into blazer pan of chafing dish over direct low heat.
Crush lumps, add orange juice and sim-mer gently 1 minute.
Add butter, and blend.
Fold each pancake twice... - 36.036
Crepes
Crepes have always been a great snack or dessert dish. You will enjoy them plain or stuffed as sweet or savory. Each crepe recipe will take you by surprise. Try this recipe of plain crepes, fill them with filling of your choice. - 49.4571
Crepe Gateau
Stack dessert crepes one at a time; place layer of applesauce, custard, or preserve between each 2 crepes.
Top with liqueur; cut into quarters with sharp knife. - 19.0131
Whipped Cream Filled Crepes
Whip chilled cream until thick.
Add sugar and vanilla.
Divide whipped cream among crepes; fill and roll.
Garnish with berries; sprinkle sugar over tops for beautiful but simple dessert. (A filling of sour cream would be a delicious variation.) - 21.0219
Breakfast Pudding Crepes
In a mixing bowl, beat biscuit mix, milk and eggs until smooth.
Heat a lightly greased 8-in.skillet; add 3 tablespoons batter, lift and turn pan to cover bottom.
Cook until lightly browned; turn and brown the other side.
Repeat with remaining batter, greasing... - 34.9742
Peachy Banana Crepes
MAKING
1 Prepare the Peach sauce: In a medium-size saucepan, add peach puree and honey.
2 In a bowl, dissolve cornstarch in water.
3 Gradually stir into the puree.
4 Bring to a boil over medium heat and cook, stirring constantly, until the mixture... - 45.9393
Tempting Cheese Crepes
Combine flour, salt and eggs; beat until smooth.
Gradually add milk, mixing until well blended.
For each crepe, pour 1/4 cup batter into hot, lightly greased 8-inch skillet or crepe pan, tilting skillet to cover bottom.
Cook over medium-high heat until... - 33.9752
Pineapple Orange Crepes
For crepes, in a small bowl combine the flour, milk, orange peel, the 1/2 cup orange juice, the egg, and oil.
Beat with a rotary beater until well mixed.
Heat a lightly greased 6-inch skillet over medium heat.
Spoon 2 tablespoons of the batter into the... - 45.2307
Orange Crepes Flambe
Orange Crepes Flambe is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Orange Crepes Flambe dish, you will surely love to talk about with us. - 38.3086
Easy Crepes Suzette
Cream butter; beat in sugar.
Add orange peel, juice, and curacao.
Spread orange butter on each crepe.
Fold into fourths.
Decorate with orange and lemon slices.
Pour brandy over; serve. (If flaming dessert is desired, heat brandy in small pan, pour over... - 32.0637
Crepes Suzette
MAKING
1. Through a sieve run the flour and salt together.
2. In a bowl or a container gradually beat in eggs, milk and water such that the batter is very smooth.
3. In a crepe pan heat a little butter, cover base of pan with a very thin layer of batter and... - 39.7605
Crepes A L'orange
Peel and segment the oranges, remove pith and seeds.
Heat the apricot preserves and mix in the orange segments with the liqueur.
Spread over the crepes then roll them up.
Dust with confectioners' sugar and serve. - 30.9103
Crepes Suzette
MAKING
1) Prepare the crepe batter, adding curagao with the eggs and oil or butter.
2) Let the batter stand for 30 minutes.
3) For the orange butter: To remove zest, rub each lump of sugar on the skin of the oranges.
4) The sugar will gradually get saturated... - 41.3244
Crepes Suzette Gourmet Style
This Crepes Suzettes Gourmet Style is simply irresistible and mouth-watering. Try this easy to prepare Crepes Suzettes Gourmet Style; I am sure you will love to share it with your friends and family. - 34.318
The Best Crepes Suzette
Heat butter in blazer pan over moderate heat.
Add sugar, orange juice, rind, and Cointreau or Curasao.
Cook and stir until mixture boils.
Place over boiling water in water pan and add the folded crepes.
Spoon sauce over crepes until thoroughly heated.
Pour... - 28.1596
Crepes Suzette
Crepes Suzette is a yummy pancake preparation that will definitely be a winner at your home. I served the Crepes Suzette last week for my husband and he loved it. Try this Crepes Suzette recipe, trust me, its simply brilliant!. - 43.4707
Crepes Suzette
Sift the flour and salt into a large bowl.
Add the egg, then gradually beat in the milk to make a smooth batter.
Stir in the butter or oil.
Put the oil for frying in a 6 or 7 inch heavy based frying pan and heat slowly.
When it is really hot pour off the... - 41.6131
Sweet Crepes Suzette
Make the batter and leave it to stand.
Cream together the butter and sugar for the filling until very soft, then work in the orange juice, orange rind, lemon juice and liqueur.
Make a very thin pancake, spread with some of the filling, roll up and dredge with... - 33.0173
Crepes Chantilly
Prepare crepes.
In chilled bowl, beat whipping cream and sugar until stiff.
Fold in strawberries.
Spoon about 2 tablespoons of the strawberry mixture on each crepe; roll up.
Place 2 crepes seam sides down on each dessert plate; dust with confectioners' sugar. - 22.39
Berry Crepes With Orange Sauce
Try this Berry Crepes With Orange Sauce recipe. I am sure this tasty and irresistible mouth watering Berry Crepes With Orange Sauce will surely give you a huge fan following! - 32.2336
Crepes Suzette
Thin lacy crepes flamed in an orange liqueur sauce are a favorite choice when dining out, but they can be happily accomplished at home by the host or hostess cook who follows this method, as the crepes and the Suzette Butter can be prepared in advance.
Cream... - 34.3471
Crepes Suzette
Mix and cook crepes, then fold each in half and then in half again; keep warm in a 250° F. oven until all are done.
Rub sugar lumps on rind of orange and lemon, drop into orange juice, and crush to dissolve.
Melt butter in a chafing dish over moderately low... - 40.6773
Nutritious Brunch Crepes
MAKING
1) Pass cottage cheese through a sieve or food mill.
2) Mix cottage cheese, yogurt, and powdered sugar and keep aside.
3) Mix together strawberries and sugar.
4) Spread 1 tablespoon cheese filling and a few strawberries at the center of each crepe.
5)... - 39.5621
Easy Crepes
All you breakfast lovers, will really enjoy these crepes. Chef Jessica shows how to make crepes. Crepes are French style pancakes. The Chef adds oat flour to the batter to make it more healthier. They are so yummy and mostly eaten for breakfast. So don't... - 125.134
Crepes Suzette
For the pancakes
1. Sieve the flour and add the salt, milk, fat and egg. Mix well and keep for about 30 minutes.
2. Prepare thin pancakes in a 150 mm. (6") diameter frying pan. Use a little ghee while frying the pancakes.
For the filling
1. Beat the butter... - 46.7685
Crepes Cheri Rose
Whip the cream and stir in the sugar, extract and colouring.
Spread over the crepes and roll.
Place crepes on serving plates and spread with the strawberries.
Blend the sugar with the cinnamon and sprinkle over the crepes.
Serve. - 32.3003
Summer Crepes With Berry Berry Salad
summer crepes with berry berry salad is a fresh and delicious crepes recipe made with flour and eggs and falvored with vanilla. Filled with a pureed berry filling, the summer crepes are topped with a dollop of yogurt cheese and icing sugar. - 42.3703
Chilled Upside Down Crepes
In a bowl, mix strawberries and chocolate chips.
Set aside.
Lay a crepe into bottom of a cake pan slightly larger than crepes.
Coat with 1 tsp (5 mL) Grand Marnier syrup.
Spread with 2 tbsp (30 mL) ice cream.
Sprinkle 1 tbsp (15 mL) strawberry and chocolate... - 33.4119
Berry And Apricot Crepes
Combine oat bran and baking powder; add combined milk, egg whites and margarine, mixing well.
Heat 6 to 7-inch crepe pan or skillet over medium heat.
Lightly spray with vegetable oil cooking spray or oil lightly before making each crepe.
Pour about 1/4 cup... - 48.0546
Christmas Special Fruit Crepes
This is a Christmas special recipe. The crepes are made in a rich and fancy manner. They look so amazing that no can resist. Kids will also enjoy eating these crepes. -
Peanut Butter Jelly Crepes
GETTING READY
1. In a blender, place the peanut butter and eggs and process the mixture till it is fine and smooth
MAKING
2. Place a 6-7-inch nonstick skillet or crepe pan on the heat. Place a drop of water to make out whether it is hot or not. Drop in half... - 35.6033
Rice Crepes
Rice Crepes is simply a delicious side dish recipe. I bet, you would get a huge fan following for this Rice Crepes! - 41.4992
Monterey Crepes
GETTING READY
1) Clean strawberries, hull, and cut. Keep aside in a medium-size bowl.
2) Pare peaches, cut in two, pit, and slice. Add it to the strawberries in the bowl.
MAKING
3) Sprinkle lemon juice over fruits in the bowl. Add 1/2 cup sugar and... - 48.2117
Dessert Crepes
Process cottage cheese in a blender or the work bowl of food processor fitted with a metal blade until smooth.
Add vanilla and process a few seconds more.
Place 2 tablespoons whipped cottage cheese on each crepe.
Fold over and top with 2 tablespoons... - 25.466
Crepes
Measure flour, sugar, baking powder and salt into bowl.
Stir in remaining ingredients.
Beat with rotary beater until smooth.
For each crepe, lightly butter 8-inch skillet; heat over medium heat until butter is bubbly.
Pour scant 1/4 cup of the batter into... - 34.3889
Vanilla Crepes
Measure flour, sugar, baking powder and salt into bowl.
Stir in remaining ingredients.
Beat with rotary beater until smooth.
For each crepe, lightly butter 8-inch skillet; heat over medium heat until butter is bubbly.
Pour scant 1/4 cup of the batter into... - 33.5093
Thin Egg Pancakes Crepes
MAKING
1. In a bowl, beat eggs; add milk and quarter cup of water and beat again
2. Combine flour and salt to it and pour the batter into the pitcher to be able to use it conveniently
3. Apply oil on a 5" or 6" skillet and heat it; pour about obe and a half... - 38.1499
Buckwheat Crepes With Cheese Fruit Filling
MAKING
1. In a mixing bowl, mix together the crepes ingredients and add about three tablespoons of batter on an oiled crepe or omelette pan
2. Swirl the batter that is yet uncooked, all around to coat the bottom of the pan to form a thin layer
3. Cook for a... - 45.8079
Crepes
Measure flour, sugar, baking powder and salt into bowl.
Stir in remaining ingredients.
Beat with rotary beater until smooth.
Lightly butter 6, 7 or 8-inch skillet; heat over medium heat until butter is bubbly.
For each crepe, pour a scant 1/4 cup of the... - 36.09
Frozen Chocolate Crepes
MAKING
1. Take a blender and add milk, flour, sugar, eggs, cocoa, butter, cinnamon and Grand Marnier.
2. Blend the mixture for about 30 seconds and scrape down its sides using spatula.
3. Take a bowl, fill it with batter and cover it. Allow the bowl to remain... - 46.8396
Strawberries Romanoff
Taste berries and, if tart, sprinkle with sugar.
Let stand 10 minutes at room temperature, then toss lightly to mix.
Add orange juice and curacao and toss again; cover and chill several hours, turning berries occasionally.
Spoon into a shallow serving... - 31.5595
Homemade Strawberries Romanoff
Combine strawberries, orange juice, and liqueur; chill.
Whip cream.
Combine whipped cream and strawberries lightly before serving in sherbet glasses. - 18.1396
Brandied Strawberries Alexander
Whip cream and mix with ice cream.
Add curacao and brandy.
Mix well.
Blend in crushed strawberries plus half of the halved ones.
Top with remaining strawberries.
Work quickly to prevent mixture from becoming too mushy.
If not served immediately, place in... - 31.9241
Strawberries Romanoff
Hull the strawberries and put into a deep bowl.
Wash the oranges and rub some of the sugar lumps over the skin to extract the yellow zest.
Place all the sugar lumps in a small bowl, add the squeezed orange juice and hasten the dissolving process by crushing... - 29.2473
Strawberry Topping
MAKING
1) In a bowl, place the strawberries, reserving 2 for garnish.
2) Mash the strawberries, using a fork.
3) In a blender, place the mashed strawberries, cheese and sweetener.
4) Blend until the smooth puree is formed.
SERVING
5) Serve as desired, with... - 30.7349
Classic Strawberries Romanoff
Set aside a few whole berries for garnish, if desired.
Slice remaining berries, add sugar, and let stand 15 minutes.
Drain berries, measuring syrup.
Add water to syrup to make 1 cup.
Dissolve gelatin in boiling water.
Measure 3/4 cup of the gelatin; add... - 36.2666
Strawberries A La Tsarina
GETTING READY
1. Place strawberries in a bowl and sprinkle sugar over them. Toss to mix.
2. Place the bowl in the refrigerator until well chilled.
MAKING
3. Just before serving time, remove sweetened strawberries from the refrigerator.
4. Add port wine,... - 41.1089
Strawberries Romanoff
1. Rinse and hull the strawberries; dry thoroughly. Combine granulated sugar, curacao, orange juice, and orange peel. Pour over strawberries, mixing gently. Chill several hours.
2. Place chilled strawberries and juice in individual serving dishes. Top... - 24.8718
Strawberries Romanoff
Method Hull strawberries and halve or lightly crush them.
Grate orange rind on finest side of grater, taking care not to remove any white pith.
Squeeze juice from half the orange and combine it in a small bowl with sugar and rind.
Stir with a wooden spoon... - 22.8698
Cheese Blintzes With Strawberries And Sour Cream
1. Preheat oven to 350°F. Brush 1 tablespoon butter over bottom of 13x9-inch baking dish.
2. Combine cheese, 1 tablespoon sugar substitute, vanilla and nutmeg in food processor; process until smooth. Spoon scant 1/4 cup mixture onto center of each crepe.... - 29.6937
Strawberries Victoria
MAKING
1. Soften the butter with sugar and allow it to caramelize.
2. Blend the strawberries in hot syrup by tossing it around.
3. Add flame and the liqueur.
4. Add the orange juice and simmer for another 3 minutes.
5. Scoop this ice cream to the over-sized... - 39.8842
Strawberries Romanoff
Strawberries Romanoff is a unique and tantalizing dessert that will definitely ;eave you intoxicated on it wonderful flavor. I served this last weekend for my colleagues and they loved it! Surprise your guests at the next dinner party with this unique... - 31.7591
Strawberry Coulis
Place the strawberries in a food processor with the apple juice and sugar, puree.
Pour into a sauce pan, place over low heat simmering until sauce is thick.
Press through a sieve into a mixing bowl.
Serve over fresh fruit, crepes, ice cream, sorbets,... - 23.9574
Regular Pancakes
Pancakes t! They are my favorite breakfast. They are light and the best thing is that you can experiment with the fillings. I love them with some Strawberry jam. Try his brilliant Pancakes recipe. - 39.754
Jean-christophe Novelli Makes Perfect Pancakes
• Mix the eggs with the flour and sugar to make a paste.
• Add the milk very slowly. Use just enough so that the mixture coats the back of a spoon.
• Stir in the melted Flora Buttery. Combine thoroughly.
• Heat a heavy based non-stick pan and add a... - 28.7725
Strawberry Souffle
1. Preheat oven to moderate (375° F.).
2. Combine the strawberries, orange juice, Curagao and sugar to taste.
3. In a saucepan melt the butter, add the flour and stir with a wire whisk until blended. Meanwhile, bring the milk to a boil and add all at once to... - 40.8819
Strawberry Cheese Blintzes
Combine first 6 ingredients; stir well.
Spoon 3 tablespoons cheese mixture in center of each Basic Crepe.
Fold right and left sides of crepe over filling; fold bottom and top of crepe over filling, forming a square.
Place blintzes, seam side down, on a large... - 41.9841
Baked Strawberry Souffle
Strawberry Souffle is a very tempting dessert that you must try out. Prepare the Strawberry Souffle effortlessly in a jiffy and let us know after you've enjoyed it ! - 37.4836
Strawberry Galette
Method Set oven at moderate (350°F) and lightly grease the pan.
Beat eggs and sugar in a bowl over a pan of hot water with a rotary beater until mixture is thick and leaves a ribbon trail when the beater is lifted.
Take from heat and beat until cold.
If... - 24.2382
French Pancakes With Brandied Strawberries
French Pancakes with Brandied Strawberries are open sweet crepes which taste awesome. These thin pancakes are so full of flavor. You will like the brandied strawberries a lot. You can also try soaking strawberries in cognac or any other wine. - 49.0673
Claret Cup
1. Mix curacao and tropical punch in bowl.
2. Just before serving, add claret and carbonated beverage; carefully slide in Clear or Strawberry Ice Ring and add the orange slices. - 23.563
Berries With Cointreau Chantilly
Hull the strawberries.
Whip the cream until stiff and fold in the sugar.
Flavor to taste with Cointreau.
Fold in the prepared berries and spoon into individual glasses.
Chill until required.
Serve topped with crushed meringues or ratafias and garnished with... - 32.9481
Suzette Sauce
Suzette sauce is a perfect sauce for the crepes and beat for flambing. This sauce has caramelized curacao or brandy. This sauce is strictly serve flambed and taste wonderful with the crepes. Serve the suzette sauce on crepes and make it a dessert dish. - 38.2284
Champagne Cup
Pour the lemon juice into a pitcher.
Add the sugar and stir until it is dissolved.
Add the curacao, soda water, champagne and a few ice cubes.
Pour into chilled glasses and garnish with strawberries and mint leaves. - 28.1729
St Lucia
MAKING
1. Place the ice cubes into a cocktail shaker.
2. Blend in the Curacao, vermouth, orange juice, grenadine and rum over the ice; shake until a frost forms.
3. Pour without straining into a goblet.
SERVING
4. Top up with soda water. Decorate with an... - 36.5009
Fruit Blintzes
To prepare filling for crepes, beat first 5 ingredients together. Divide the filling between the crepes, placing a large spoonful of filling in the center of each crepe. Fold two opposite sides of crepe towards center and overlap them. Fold in the two... - 27.3813
Breakfast Blintzes
For crepes, combine flour, milk, and the 1 egg.
Beat with rotary beater till blended.
Spray a 6 inch skillet or crepe pan with nonstick spray coating.
Preheat skillet over medium heat.
Remove from heat and pour in about 2 tablespoons batter.
Lift and tilt... - 37.5801
Cheese Blintzes
Combine first 5 ingredients in a food processor bowl; process until smooth.
Place mixture in a bowl; cover and chill.
Combine strawberries and sugar; toss and set aside.
Spoon 2 tablespoons cheese mixture in center of each crepe; fold sides and ends... - 29.0456
Royal Pineapple Bananas
In a small sauce pan mix the sugar with the cornstarch.
Add the pineapple and 1 tbsp (15 ml) of butter.
Bring to a boil and reduce heat and simmer until thick.
Remove from heat and stir in the grated citrus peel.
Cut the bananas in half, wrap a crepe around... - 40.6975
More Syrups And Sauces
Brandied peach, raspberry, and strawberry sauces or praline sauce are easy elegant fun do toppings for pancakes, crepes, and waffles. - 15.4973
Banana Soft Tacos
MAKING
1) In a bowl, add flour, sugar, salt. Add in milk, eggs and egg yolks one by one. Mix well.
2) Add in melted butter and cognac. Mix and set aside for about 20 minutes.
3) In a 8-inch saute pan, add a little butter over medium flame.
4) Pour in 2... - 44.2238
Tropical Hawaiian Drink - Part 1 Blue Hawaiian Cocktail
Tropical drinks are a great way to unwind yourself after a long day. This Hawaiian style inspired drinks bursts with fresh fruity flavors and makes for a refreshing treat. Stream the video to learn more on how to shake up one. - 111.386
Peaches Flambée Royale
MAKING
1. In a heavy bottomed saucepan, combine water, sugar, cinnamon and lemon peel. Stir to dissolve the sugar.
2. Place pan on medium heat and boil to syrup consistency.
3. Reduce the heat, add the whole peaches along with skins to the syrup and cover... - 46.2531
Floating Heart Cherries Jubilee
GETTING READY
1) Line a 1 1/2 to 2 quart, heart-shaped mould with plastic wrap.
2) Allow the vanilla or strawberry ice cream to slightly soften at room temperature for about 15 minutes.
3) Transfer the softened ice cream into the mould. Freeze the mould till... - 37.2565
Hock Sparkler
MAKING
1) In a bowl add melon cubes, sliced strawberries or peaches.
2) Stir in about 2-3 tablespoonfuls sugar and one bottle of hock.
3) Let stand for 1 hour.
4) Stir occasionally.
5) Refrigerate remaining wine.
6) Mix the chilled wine, the brandy and the... - 39.7069
Souffle Au Liqueur
Mix flour, sugar and salt in saucepan.
Slowly stir in cream.
Cook and stir over medium heat until mixture boils and is thickened.
Stir in butter and liqueur.
Beat egg whites until very stiff.
Beat egg yolks until thick and lemon-colored.
Fold into sauce... - 39.4317
Fresh Fruit Cup
Choose from the fruits, selecting a total of six cups.
Mix fruits, sugar lightly, if desired, and chill, covered.
Just before serving, pour liqueur or juice over fruit.
Serve in frosted glass bowl, scalloped melon shell, or in individual, stemmed sherbet... - 35.1626
Berry Berry Sauce
Place the berries in a food processor.
Process into a puree.
Press through a fine sieve and place into sauce pot, stir in the sugar until dissolved.
Add the lemon juice and peel.
Bring to a boil, reduce heat and simmer until sauce has yielded 2 cups (500... - 31.0411
Island Fruit In Cups
MAKING
1) Take orange juice, honey and ginger in a bowl and mix them. Set aside.
2) Take the strawberries, kiwifruit and banana in a bowl. Toss them properly.
3) Spoon the prepared honey mixture over the fruit mixture. Toss them well.
SERVING
4) Spoon the... - 39.8552
Cheese Blintzes
Combine cream cheese and cottage cheese; beat until smooth.
Stir in next 3 ingredients; chill 15 to 20 minutes.
Spoon about 3 tablespoons cheese filling in center of each crepe.
Fold right and left sides over filling; then fold bottom and top over filling,... - 32.1708
Fruit Burritos With Chocolate Sauce
MAKING
1) Combine together the yogurt and berries in a small bowl. Mix well.
2) On each tortilla, place 1/4th of the mixture. Roll up the tortilla.
3) On a small plate, place each burrito with the seam side down and spoon chocolate syrup evenly all over each... - 24.1122
Mandarin Charlotte Russe
You can make this sweet the day before the party.
In summer fill it with fresh raspberries or strawberries.
Rinse a 2 1/2 cup Charlotte mold with cold water.
Drain the fruit.
Dissolve the Jell-O thoroughly in 1 1/4 cups boiling water and add the fruit syrup... - 36.1063
A Pretty Patio Supper
GETTING READY
1. Allow the sherbet to soften by removing from freezer to refrigerator.
2. Reserve 4 berries for each serving then place the remaining in a liquidizer along with sherbet and blend into a puree.
3. Pour into an 9-inch square pan and freeze.
4.... - 39.1825
Dessert Pancakes
Set the processor going and put the pancake ingredients into the work bowl in the order listed.
Process for a few seconds until well combined.
Refrigerate for 1-2 hrs before using.
Fry pancakes in a crepe pan.
In the work bowl combine sugar, the grated zest... - 40.2774
Whole Wheat Blintzes
In a medium bowl, beat eggs lightly; mix dry ingredients together and combine with eggs until just blended.
Add milk and oil.
Cover and let rest in refrigerator for 45 minutes to one hour.
Heat a crepe pan or other 6 to 8-inch skillet.
When a drop of water... - 37.0585