Cornmeal Muffins has a yummy taste. The cornmeal with flour and eggs gives the Cornmeal Muffins a delicious taste. Cornmeal Muffins is inspired by many restaurants across the world. - 33.5089

Refrigerator Bran Muffins has a great taste. Refrigerator Bran Muffins gets its desired taste from flour mixed with buttermilk and eggs and flavored with shortening. Refrigerator Bran Muffins is inspired many food joints across the world. - 32.6882

This video is in Filipino. - 101.618

Thoroughly cream shortening and sugar. Add vanilla; beat in eggs, one at a time. Sift together dry ingredients; mix with apples and nuts. Add to creamed mixture alternately with water. Place paper bake cups in muffin pans; fill 1/2 full. Bake at 375° about... - 35.0416

Blend flour, baking powder, and salt; set aside. Cream shortening and extract; gradually add the 1 cup brown sugar, creaming well. Beat in the peanut butter until thoroughly blended. Beat eggs with remaining 1/2 cup brown sugar until thick. Add to creamed... - 43.6716

1. Preheat oven to 350°F. Grease twenty-four 2 1/2-inch muffin-pan cups. 2. Into large bowl, measure all ingredients; with mixer at low speed, beat until blended. Increase speed to high; beat 2 minutes. Spoon batter into cups. Bake 18 to 20 minutes, until... - 29.0364

Frosted Peanut Butter Cupcakes has a superior taste. The vanilla and peanut butter gives the Frosted Peanut Butter Cupcakes a gripping taste. Frosted Peanut Butter Cupcakes is inspired by restaurants across the world. Must try it. - 43.3571

Cream together peanut butter, shortening, and vanilla. Gradually add brown sugar beating till light and fluffy. Add eggs one at a time, beating well after each. Sift together dry ingredients; add alternately with milk. Place paper bake cups in muffin pans;... - 35.9958

Combine Neufcharel cheese, peanut butter, honey, and 1 tablespoon skim milk in a small bowl, stirring well; set mixture aside. Cream shortening in a medium bowl; gradually add brown sugar, beating well. Add egg, beating well. Combine flour, cocoa, soda, and... - 43.1937

Cream shortening; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add egg, beating well. Combine flour, salt, and baking powder; add to creamed mixture, and mix well. Add milk, vanilla, chocolate morsels, and nuts;... - 39.4451

Combine first 5 ingredients till crumbly; set aside. Cream 1/2 cup peanut butter and shortening. Slowly beat in brown sugar. Add eggs, one at a time, beating till fluffy. Sift together flour, baking powder, cinnamon, and salt; add alternately with milk,... - 40.6189

Self Filled Cupcakes has a fine taste. Self Filled Cupcakes gets its taste from cake mix filled with cheese and mixed with chocolate morsels. Self Filled Cupcakes is loved by many across the world. - 31.7687

Praline cupcakes are delicious and richly baked cupcakes with walnuts and lemon flavoring. These nutty little praline cupcakes are baked with praline topping and walnut halves for and are fum to serve and enjoy anytime. - 43.2067

If you're planning a vampire inspired party then do check this out. These cupcakes are smooth and delicious to eat. The chef shows the recipe so nicely in the video. Your friends and family will enjoy eating it. - 132.702

Shortcrust Pastry is easy to make recipe. Shortcrust Pastry get its taste from sugar mixed with flour and flavored with shortening. - 27.1229

1. Start oven, set at Moderate, 350° F. Rub 20 or more cupcake or muffin pans with margarine or shortening. 2. Beat the butter, margarine or shortening until soft; gradually add the sugar and beat until creamy. Stir in the milk, then the eggs and mix... - 30.106

1. Start oven, set at Moderate, 350° F. Grease pans for 18 cupcakes. 2. Blend the shortening, sugar, egg and salt together. 3. Sift the flour with the baking powder and cocoa and add alternately with the milk to the shortening, mixing well after each... - 32.8529

Sift flour, baking powder, and salt together. Cream shortening thoroughly. Add sugar gradually and cream together until light and fluffy. Add eggs and beat thoroughly. Add flour alternately with milk, mixing after each addition just until blended. Stir in... - 34.8491

Sift flour, sugar, baking powder and salt together 3 times; add shortening, eggs and milk. Beat until bat- ter is smooth and light. Place 1 teaspoon butter and 1 tablespoon brown sugar in each muffin cup; place over low heat until melted, blending... - 42.3995

Cream brown sugar and vegetable shortening. Add egg and mix well. Combine applesauce and soda; stir into creamed mixture. Stir in salt and spices; add flour and mix thoroughly. Fill greased muffin pans half full. Bake at 400° for 15 minutes. Cool. Frost with... - 40.3598

1. Sift: flour, sugar, baking powder and salt into the large bowl of electric mixer; add shortening, eggs, milk, vanilla and lemon extract. 2. Beat at medium speed 4 minutes, scraping bowl often. 3. Line 36 muffin tins with paper liners; fill two-thirds full... - 33.7532

Work the shortening with a spoon until fluffy and creamy. Then add the sugar gradually, while continuing to work with a spoon until light. Add the eggs and beat well with a spoon. Add the dry ingredients, sifted 3 times, alternately in thirds with the almond... - 32.4148

Heat oven to 400 degrees. Grease 12 medium muffin cups. Blend shortening, sugar and egg and beat well. Sift dry ingredients together and add to first mixture alternately with milk and vanilla. Spoon batter into prepared pans. Sprinkle with coconut. Bake 12 to... - 37.9366

1. Start oven, set at Moderate, 375° F. Rub 12 or more cupcake or muffin pans with margarine or shortening. 2. Beat the butter, margarine or shortening until soft; gradually add the sugar and beat until creamy. Stir in the orange peel; add the egg yolks, 1... - 32.5225

Delicious banana cupcakes that make every moment special. You can serve these delicious easy to make cupcakes for tea or as a dessert. They are perfect for any occasion and make you feel wonderful. A mouthwatering comfort food. - 46.4321

Heat oven to 375° (quick mod.). Line 12 medium muffin cups with paper baking cups. Mix raisins and water in saucepan. Cover and simmer 15 min. Drain and save liquid. Measure flour by dipping method or by sifting. Stir flour, sugar, baking powder, salt, and... - 41.303

1. Preheat oven to 375F. Place paper liners in 18 (3-inch) cupcake cups. 2. Over shortening in large bowl of electric mixer, sift flour with cocoa, baking powder, salt, and sugar. 3. Add egg, milk, and vanilla. 4. At low speed, beat 30 seconds, scraping sides... - 39.5205

Devil's Food Cupcakes are just the thing to satiate your hunger pangs in between meals. Bake the cake flour along with other ingredients, these Devil's Food Cupcakes are simple and easy to fix. - 42.0059

Heat oven to 350°. Line medium muffin cups, 2 1/2 x 1 1/4 inches, with paper baking cups. Beat all ingredients in large bowl on medium speed about 30 seconds, scraping bowl constantly, until blended. Beat on high speed 3 minutes, scraping bowl... - 35.1487

In bowl cream together sugar, shortening, and vanilla till light. Add beaten egg yolks; beat well. Stir together flour, baking powder, and 1/2 teaspoon salt. Add dry ingredients to creamed mixture alternately with milk, beating well after each addition. Fill... - 33.577

Heat oven to 375 degrees. Line 20 large muffin cups with paper baking cups. Cream shortening, sugar and corn syrup together until fluffy. Add eggs one at a time and beat well after each addition. Stir in orange and lemon rind. Sift flour, baking powder and... - 38.4097

chocolate chip cupcakes are vanilla flavored cupcakes made with pieces of chocolate in them. baked with flour, eggs, sugar and shortening with milk, these chocolate chip cupcakes come out wonderfully moist and delicious. They are perfect for your picnic... - 47.5117

Fig cupcakes are delightfully spiced cupcakes baked with a flour and egg batter. Prepared with added milk, sugar and shortening, with added ginger and cinnamon, the fig cupcakes are prefect for bake sales and picnics. - 45.5459

In a large mixing bowl, beat shortening until light and fluffy. Add eggs, one at a time, beating well after each addition (mixture will appear curdled). Beat in syrup and milk. Combine the flour, baking powder, salt, baking soda, ginger and allspice; add to... - 40.536

1. Preheat oven to 350°F. Line twenty-four 2 1/2-inch muffin-pan cups with paper liners. 2. In bowl, combine flour, baking powder, and salt. 3. In large bowl, with mixer at medium speed, beat shortening and sugar until light and fluffy, about 5 minutes. Add... - 39.8904

Line 2 cupcake trays with paper cups and fill two-thirds full with spoonfuls of Sponge Cake batter. Bake at 350°F (180°C) for 15-20 minutes or until cupcakes are well risen and golden brown. Turn out onto a wire rack to cool before icing. To make icing,... - 31.2811

1. Preheat oven to 350˚F. 2. Grease a muffin tin or spray paper liners and set aside. 3. In a medium bowl, whisk flour, baking powder, baking soda, and salt together. 4. In a large bowl, whisk applesauce, sugar, non-dairy milk, and lemon extract or zest... - 37.4099

1. Place paper liners in 6 muffin cups, 2 1/2 X 1 1/4 inches, or 6-ounce custard cups. Arrange cups in circle on 12-inch plate. 2. Mix milk and cocoa in 2 1/2-quart bowl; add shortening. Microwave uncovered on high (100%) 2 minutes; stir until shortening is... - 29.2167

1. Start oven, set at Moderate, 325° F. Rub 12 to 14 cupcake or muffin pans with margarine or shortening. 2. Beat the eggs until lemon-colored; gradually add the sugar and beat until thoroughly mixed. 3. Sift the flour with the baking powder and salt. Add in... - 26.8129

When I was but a wee tot, and my parents still exercised the authority to regulate my intake of sweets, I remember the harshest restrictions were placed upon soda. It was only once a year, on New Year’s Eve that I would be allowed a glass of the bubbly... - 37.5234

Last Minute Gingerbread Muffins is a flavored muffin. Last Minute Gingerbread Muffins gets its rich flavor from shortening and spices. Last Minute Gingerbread Muffins is loved by many people all over the world. - 43.5707

Attention all the weight watchers! Here's a great cup cake recipe that is low on fat and is prepared with minimum ingredients. Watch the chef churn out these amazing cup cakes which are prepared without any oil or eggs. - 92.0189

Italian meringue buttercream makes a superb topping or frosting for cupcakes. Watch as Sue McMohan shares a simple yet yummy recipe to make the buttercream that can be given any desired color and put to almost any use. - 99.6725

Italian meringue buttercream is an amazing topping that can be used for cakes, cupcakes and so much more! In this video, Sue McMohan shows how you can use the buttercream to decorate desserts and add to their asthetic appeal as well as taste. - 98.7329

Place All-Bran cereal in large bowl and cover with 2 cups boiling water. Soak 15-20 minutes. In another bowl blend sugars, salt, shortening, eggs, buttermilk, soda and flour. Combine with bran mix and nuts. Store in airtight container in refrigerator up to 6... - 30.9263

In a large mixing bowl combine 2 cups of the flour and the yeast; set aside. In a medium saucepan heat and stir milk, sugar, shortening, and salt just until warm (120°F to 130°F) and shortening is almost melted. Add milk mixture to flour mixture; add... - 41.0112

This Our Best Bran Muffins puts together few great ingrediants. And hence the taste of combo in this Our Best Bran Muffins is something which is really unique. You will shower me with thanks on having tasted this :) - 39.1702

Combine butter and half of the honey in PYREX® 9 1/2-inch Flavor Saver pie plate. Microwave 2 minutes or until butter is melted; stir. Scatter whole nuts and raisins over bottom of plate. Combine cereal and milk in small bowl; let stand. Mix flour, baking... - 40.548

Tea cakes are simple vanilla cakes made with milk, sugar, eggs and shortening. Baked as cupcakes, these tea cakes are simple, sweet and delicious. Topped with jam or served plain, these tea cakes liven up any afternoon tea gathering. - 44.323

Place all ingredients in small mixing bowl. Blend at low speed, then beat at medium speed 2 minutes. Make cupcakes. Frost while warm with Peanut Butter Frosting. - 27.7655

1. Combine the milk, sugar and salt in a saucepan. Heat, stirring constantly, until the mixture reaches the boiling point. Then boil without stirring about 3 minutes until the mixture forms a soft ball when a little is dropped into a cup of cold water, 238°... - 19.3751

1. Break the sugar into small pieces and put in a saucepan with the cream or milk. Heat and stir occasionally until the sugar is dissolved. Boil without stirring to the soft ball stage, 234° F.a ball forms when a little is dropped from the spoon into a cup... - 16.6748

Sift flour and baking powder 5 times. Cream shortening, add sugar and cream until mixture is light and fluffy. Fold in dry ingredients alternately with cold water and vanilla. Beat egg whites with salt until stiff but not dry. Fold into batter. Turn into a... - 39.2504

Combine flour, baking powder, and salt. Dredge fruits and nuts with 1/2 cup of flour mixture and set aside. Cream shortening and sugar; add corn syrup and mix well. Add eggs and beat until smooth. Add combined dry ingredients alternately with sherry, mixing... - 41.577

GETTING READY 1.Start by preheating the oven to 375F degrees MAKING 2.In a bowl, sift flour with baking powder and salt. 3.Cream orange rind, shortening and sugar until fluffy. 4.Now add egg yolks and beat well. 5.Last, add sifted ingredients alternately with... - 41.5047

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.In a bowl, sift flour with baking powder and salt. 3.Cream shortening with sugar until fluffy. 4.Add eggs and beat well; then add chocolate. 5.Blend. 6.Add sifted ingredients alternately... - 44.1393

Desserts or cakes look quite incomplete without a good, rich and flavorful icing. Here is a recipe to make Buttercream Icing using in a simple way using a few regular icing ingredients. Easy to make and economical! - 97.0361

Sift together flour, baking powder, and salt 3 times. Work shortening with spoon until fluffy and creamy. Gradually add sugar, then corn syrup, while continuing to work with a spoon until light. Gradually sift in 1/4 of flour mixture, while beating smooth... - 39.8026

Work the shortening with a spoon until fluffy and creamy, then add the sugar gradually, while continuing to work with a spoon until light. Add the beaten egg and .the molasses. Then add the sifted dry ingredients and the hot water alternately in thirds,... - 38.1233

Fruit cake-ettes are spicy little cupcakes that are baked with spice cake mix and sherry. Rich and nutty, these fruit cake-ettes are also filled with candied fruits, raisins and walnuts. They are perfect for children and parties. - 26.1287

Planning to make cake tonight? What about the frosting? If you have not given it a thought, just don't worry as Betty brings you the easy sheet cake frosting to enhance the taste and texture of your cake. For more info, watch the video now… -

Cream shortening and add sugar gradually while creaming. Add beaten eggs and beat well until thoroughly blended. Sift dry ingredients together. Mix flavoring with the milk and add alternately with sifted dry ingredients to sugar mixture. Eggs may be separated... - 36.3364

1. Combine the sugar, molasses and water in a saucepan. Heat, stirring constantly, until the sugar is dissolved and the mixture is boiling. Boil without stirring about 3 minutes or until the mixture forms a soft ball when a little is dropped into a cup of... - 30.061

1. Cut the marshmallows with scissors into small pieces and place in the upper part of a double boiler. Melt over boiling water, add the hot water and cook until smooth, stirring constantly. 2. Combine the sugar and milk in a saucepan and cook slowly to the... - 25.6929

1. Combine all the ingredients in a saucepan. Place over heat and stir until the sugar is dissolved and the mixture begins to boil; continue boiling about 3 minutes without stirring until the mixture forms a soft ball when a little is dropped into a cup of... - 23.0464

Sift together flour, baking powder, and salt. Cut in shortening. Add in milk, carrot and parsley, stirring until flour is moist. Drop dumplings into simmering liquid in 8 mounds. Cover. Simmer 15 minutes without lifting cover. - 31.1976

1. Sift dry ingredients together. Add chopped parsley. Cut in lard or other shortening. 2. Break the egg into a 1-cup measuring cup. Beat slightly with fork and add enough milk to make 1 cup liquid. 3. Add liquid to dry ingredients. Stir lightly. 4. Drop by... - 25.4883

whole wheat mix is a healthy and filling mix recipe that can be used for muffins or cakes and even cupcakes. With wheat germ, wheat flour and non fat milk, this is a ready to be used mix that you can prepare and put away for an anytime baking need. - 32.5288

Heat all ingredients except vanilla to rolling boil, stirring occasionally. Boil 1 minute without stirring. Place pan in bowl of ice and water; beat until frosting is thick and cold. Stir in vanilla. - 24.0953

Mix all ingredients except vanilla in 2 1/2-quart saucepan. Heat to rolling boil, stirring occasionally. Boil 1 minute without stirring. Place pan of frosting in bowl of ice and water. Beat frosting until smooth and of spreading consistency. Stir in vanilla. - 27.6315

Measure 1 1/2 cups sifted all purpose flour and 1/2 teaspoon salt into a bowl. Cut in 1/2 cup cold shortening until the size of peas. Add 4 or 5 tablespoons cold water while tossing mixture with a fork, until dough is just moist enough to hold together. Roll... - 18.6396

Roll out the dough into a rectangle about 10 inches by 6 inches. Spread two-thirds of the dough with one-third of the shortening and sprinkle with one-third of the sugar. Fold the uncovered third of dough up and the top third down. Seal the edges by pressing... - 39.1631

This an excellent fondant recipe for cakes, cookies & cupcakes - 35.8323

Want a chocolate cake in just 3 minutes? Chef Tawnya shows you how to make a cake in a mug for one to two people. The same cup used for mixing can be used for baking as well and the cake looks delicious. Give it a right away and enjoy it with a dollop of ice... - 144.961

This cream cheese icing recipe is not only a butter-less one but it is naturally beautiful with a purple “Twist”. If you do not like adding artificial coloring to your icings and frosting, watch Victoria Paikin show you how to make a gorgeous purple blue... - 123.794

Carefully peel oranges and separate into segments without breaking membrane. Pull off all loose pith and white fibers. In the top of a narrow double boiler over water just below simmering, combine semisweet chocolate and 1 teaspoon of the shortening. When... - 29.3912

Melt 1 tablesp shortening or butter in an 8" x 8" x 2" cake pan. Sprinkle brown sugar over the shortening. Arrange pineapple slices, cut in halves or wedges, and cherries in a pattern on top of brown sugar. Work 1/4 c shortening with a spoon until fluffy and... - 40.9225

Soak rice in hot water to cover for 30 minutes. Rinse well in strainer under cold water; drain. Heat shortening in large frying pan until smoking hot. Drop in rice; stir constantly until golden brown. Spoon rice into large saucepan; add remaining... - 38.4309

Whether you would like to bake cookies for your fundraiser event or for your little ones school , this ginger drop cookies is just what you need. A simple and easy cookie recipe that lets you do all that you want without a whole lot of effort - 39.949

Measure flour and salt into mixing bowl. Cut in shortening thoroughly. Add a few drops of yellow food coloring to water. Sprinkle water over mixture, one tablespoon at a time, stirring lightly with fork. Roll out pastry to fit 9-inch pie plate. Trim and flute... - 33.7437

Tomato Ground Beef is a yummmy meat preparation that will definitely be a winner at the next party you host. I served the Tomato Ground Beef last week for my husband and his colleagues and they loved it. Try this Tomato Ground Beef recipe, trust me, its... - 39.8317

The plain strawberry shortcake is a simpler and lighter version of the rich strawberry shortcake as it is baked without light cream in the batter. The plain strawberry shortcake has a golden brown top which is usually smothered with whipped cream. - 33.7841

Combine berries, water, and sugar in a large saucepan; cover and cook until there is plenty of juice. Mix flour, baking powder, sugar, and salt. Cut in butter and shortening, then, mixing with a fork, add enough milk to make a soft dough. Drop by... - 34.2153

Cream shortening with the sugar and egg. Beat well then add pulp and sifted dry ingredients plus whole wheat flour alternately with milk and prune juice. Mix well. Bake at 350F for about 1 hour. Let remain in pan to cool. - 35.0204

Sift dry ingredients together. Cut in shortening. Beat eggs slightly, add milk, then add mixture to dry ingredients. Add cherries and mix lightly. Pour into greased pudding dish. Cover with two thicknesses of waxed paper, tie securely, and place on rack in... - 35.5989

Best Ever Fried Chicken has a Grand taste. The chicken and pepper gives the Best Ever Fried Chicken Thrilling taste. Must catch it - 26.1263

Combine berries, water, and sugar in a large saucepan; cover and cook until there is plenty of juice. Mix flour, baking powder, sugar, and salt. Cut in butter and shortening, then, mixing with a fork, add enough milk to make a soft dough. Drop by... - 30.7392

Herb Fried Chicken has an Exceptional taste. The chicken and thyme gives the Herb Fried Chicken Imposing taste. - 31.8874

Thoroughly cream shortening, sugars and vanilla. Add eggs, beat thoroughly. Stir in chocolate, orange peel and nuts. Stir in sifted dry ingredients alternately with sour milk€”mix only until smooth. Pour into waxed paper lined 9" square pan. Bake in... - 37.0091

Work shortening into flour which has been sifted with baking powder and salt. Add milk to make a soft dough that can be handled without sticking. Roll the dough out to about 1/2-inch thick. Bake in hot oven 430° F. until brown, twelve to fifteen... - 31.0955

In a bowl, combine the flour and brown sugar; cut in shortening until mixture resembles coarse crumbs. In another bowl, beat egg; add sweet potatoes and milk. Stir in crumb mixture just until moistened. Turn onto a floured board; knead 10-12 times or until... - 27.595

Cream together shortening and vanilla until light and fluffy. Stir in powdered sugar replacement and milk until mixture is well blended. If frosting is too stiff, add a few drops of milk. Tint as desired. Make flowers with a pastry tube on waxed paper. Allow... - 26.0308

Dissolve yeast in warm water. Sift dry ingredients and cut in shortening. Add yeast and buttermilk to dry ingredients, mixing well. Knead quickly 20 to 30 times. Cover and let rise in a warm place free from drafts for 2 hours. Punch down, roll 1/2 inch thick,... - 38.2027

Sift the dry ingredients together; then cut the shortening into them using 2 knives in criss cross fashion, or a pastry blender, until the mixture is the consistency of coarse corn meal. Then add milk, while stirring with a fork. Drop from tip of a tablespoon... - 24.3834

Enjoy this recipe from 101 Cupcake, Cookie & Brownie Recipes. - 36.1796

Sift flour with baking powder and salt. Cut in short- ening until mixture is of cornmeal consistency. Add milk; mix lightly until soft dough is formed. Drop from teaspoon into boiling stew. Cover tightly; cook without removing cover for 12 minutes. - 28.1954

Mix all ingredients except vanilla in 2 1/2 quart saucepan. Heat to rolling boil, stirring occasionally. Boil 1 minute without stirring. Place pan in bowl of ice and water. Beat until frosting is smooth and spreading consistency; stir in vanilla. - 25.5086

Cheese And Onion Fritters has an incredible taste. The cheese and eggs gives the Cheese And Onion Fritters an unbelievable taste.Cheese And Onion Fritters is inspired by restaurants across the world. - 39.8033

The pates chauds are beef filled pasties that are prepared by baking in the oven. Made with a flour and egg dough with shortening, the pates chauds are filled with the meat filling and sealed with another dough piece. Brushed with egg wash, the pasties are... - 42.2657

Thaw frozen shrimp. In a bowl combine flour, sugar, salt, egg, water, and salad oil. Beat till smooth. Remove shells from shrimp, leaving last section and tail intact. Butterfly shrimp by cutting almost through center back without cutting tail end; remove... - 38.5007

Have chicken cut up as for fricassee singe, wash, and dry. In hot fat saute onion, add pieces.of chicken andfry until light brown. Add paprika, stock, salt, and pepper, cover, and simmer until tender, about. 1-2 hours depending upon the size and age of the... - 35.9214

Put the blueberries, 1/2 cup of sugar, lemon juice and 1 cup of water into a pan and bring to boil, stirring continuously. Boil for 3 min Sift together the flour, baking-powder and salt, add the 2 tablesp sugar. Cut in the fat and mix with milk to make a soft... - 28.0329

Combine sugars and milk and bring to boil, stirring gently. Boil without stirring to 232°F or until a little of the mixture forms a very soft ball in cold water. Add butter, remove from heat, and cool to 110ºF (lukewarm). Then with a spoon or electric... - 28.5535

These Lamb Chop Italians are a desire ! Your snacktime can never be the same without these Lamb Chops! Try out these Lamb Chops and let me know how you've liked them! - 38.1768

These Spinach Tarts are the best of all Spinach pastry dishes that I've ever tasted ! Try out these Spinach Tarts for a snack and tell me if you've enjoyed them ! Your suggestions for the dish are welcome ! - 41.6845

Cream shortening; add sugar and beat. Add eggs, one at a time; beat well. Sift flour, baking powder, salt and chocolate together. Add vanilla to water. Alternately add dry and liquid ingredients; blend until smooth. Sprinkle pan with brown sugar; dot with... - 47.5712

Apricot pastries are delicous home made pastries that can be prepared without too much hassle. Prepared with a bater of flour, yeast, milk, vannila, sugar and egg, the apricot pastry is topped with a heaping of apricots and lightly pinched over. Baked and... - 42.8465

This citron tea cake recipe makes a cute little bake that few can resist. Prepared with a batter of flour, brown sugar, eggs and vanilla with nutmeg for flavor, the citron tea cake is filled with chopped citron and pecans and baked. With a sifted sugar... - 48.5802

Creole Gumbo File is a well loved dish and is often made again and again for my parties. Try this Creole Gumbo File recipe for yourself and you will understand why it is so addictive! - 44.3363

Measure flour without sifting, add baking powder, soda and salt onto waxed paper. Stir thoroughly to blend. Cream butter and shortening until fluffy. Add flavourings. Gradually add sugars, mixing until creamy. Add eggs, one at a time, beating well after each... - 43.6672

Blueberry Muffins! My favorite! This Blueberry Muffins recipe is simply brilliant. Breakfast at home is never complete without it, as the whole family is addicted to it! - 44.8801

Combine flour, salt, ginger, nutmeg, clovesandcinnamon in 1 quart measure. Mix together lightly. Set aside. In large mixing bowl. Cream shortening and sugar together until light and fluffy. Stir in molasses and water. Blend in flour mixture until... - 38.9074

A Sweet Potato Cake is a delicious dessert treat ! Baked with crunchy pecans and raisins in a Bundt pan, this spiced vegetable bake is something you'll want to have over and over again ! If you love this Sweet Potato Cake do come here to share my passion and... - 44.9456

Don't have eggs in your pantry and you wann make doughnuts? Welcome to BakingMama collection of eggless recipes. This recipe of doughnuts will guide you to prepare even more flavorful doughnuts without eggs for you and your loved ones. - 40.7241

Combine flours, salt, baking powder, and arrowroot. Mix thoroughly. Cut in shortening. Beat egg and stir into mixture. No other liquid is used. Pat into a ball. Divide in two. This crust is very tender and cannot be picked up or treated like a regular pie... - 37.7574

1. In a 3-quart saucepan, combine the chicken broth, chicken, butter, garlic, and pepper, and the peas if used. Bring the mixture to a boil, lower the heat, and simmer for 1 minute. 2. In a mixing bowl, combine the flour, baking powder, and salt. Blend in the... - 34.7463

Work shortening with back of a spoon until light. Gradually add 1/2 c sugar, beating until light and fluffy. Beat in lemon rind. Add eggs, 1 at a time, and beat vigorously after each addition. Sift together flour, baking powder, and salt. Add to batter in... - 41.4373

Beat eggs, add sugar gradually and beat well with each addition. Add salt, melted shortening, vanilla and then the rolled oats. Drop from teaspoon onto a greased cookie sheet. Bake at 325°F. 20 minutes. Remove while still warm. - 30.8863

These Gold Cookies are a family favorite. The combination of nuts and cinnamon is great!Without too much effort, you can have these cookies ready in just about 45 minutes. Try these and serve it to your near and dear ones. - 50.3755

A cup of evening tea or coffee is not as enjoyable without these Honey Cookies. Try out this recipe and enjoy your evening tea as never before! - 47.1606

The steamed peach pudding is one of the best loved fruit puddings in our family. Moist and delicious, the steamed peach pudding is made with milk and sliced peaches. Served as such or with some peach juice or whipped cream, the steamed peach pudding is lovely... - 41.7552

Chiles Rellenos is simply an irresistible side dish recipe. Try this amazingly delicious Chiles Rellenos recipe; I am sure you will always tempt to prepare this for every party! - 39.8598

In a cold mixing bowl cut the 1/2 cup butter and the lard into the sifted flour until it is the size of small marbles or large peas. (We do mean lard, not vegetable shortening. Jesse insists that good old pork lard mixed with butter makes far better puff... - 30.586

Melt 1/4 cup shortening in Dutch oven or other heavy pot. Add onions, and cook until soft and transparent; remove from pan. Add 2 tablespoons fat. While fat is heating, combine paprika, flour and 1 teaspoon salt, and roll beef in flour mixture. Brown in hot... - 37.9787

I love potato and it goes without saying that this Potato Topped Stew is my hot favorite. The flavors of mashed potatoes, cheese and seasonings make this Potato Topped Stew taste yum. Just check out the recipe of the rich and flavorsome Potato Topped Stew. - 43.4014

Pate Brisee has a Unique taste.The Sugar and Sweet Butter gives the Pate Brisee Excellent taste. - 36.6616

1. Sift together the flour and salt. 2. Using a pastry blender or two knives, chop in the shortening until the mixture resembles coarse cornmeal. 3. Sprinkle water slowly over the top of the flour, while tossing the mixture up from the bottom of the bowl with... - 28.6697

For me, Christmas would not be complete without a Mincemeat Cookie Tarts consisting of a mixture of shortening, ground nutmeg and mincemeat. Mincemeat Cookie Tarts is easy to make recipe. Follow our simple Mincemeat Cookie Tarts recipe. It€™s a fresh new... - 38.2009

Stir the yeast into the lukewarm milk and water mixture with the sugar until well blended. Leave for 5-10 minutes until frothy. Rub the shortening into the flour and salt in a large bowl. Stir in the yeast liquid and mix to a firm dough, adding a little extra... - 35.8751

Wash currants, plump in syrup 1 day. Sift flour, measure, resift with next 5 ingredients 3 times. Toss currants with one cup of flour mixture. Cream shortening and add sugar gradually, creaming until smooth and soft. Add one egg at a time, beating well after... - 37.9962

Preheat oven to 350°. Grease a 9x9x2-inch pan. Place apricots and water in saucepan. Cover and cook over low heat, simmering 15-20 minutes until tender. Force apricots through coarse sieve. (Or simmer apricots for 1-2 minutes. Place in blender container and... - 41.6309

1. In small bowl, combine warm water, yeast, and sugar; stir to dissolve. Let stand until foamy, about 5 minutes. 2. In large bowl, combine flour, baking powder, baking soda, and salt. Stir until well combined. With pastry blender or two knives used... - 36.2929

1. Sift together the flour and salt. 2. Using a pastry blender or two knives, chop in the shortening until the mixture resembles coarse cornmeal. 3. Sprinkle water slowly over the top of the flour, while tossing the mixture up from the bottom of the bowl with... - 27.6674

1 In a large mixing bowl beat shortening and butter or margarine with an electric mixer on medium speed for 30 seconds. Add about 1 cup of the flour to the shortening mixture. Add brown sugar, egg, vanilla, baking soda, and salt. Beat until well mixed,... - 35.8952