Cup Soup Recipes

MAKING 1) In a saucepan, add butter to melt on heat. 2) Add mushrooms to brown by adding thyme. 3) Pour in soup and water. 4) Stir well. 5) Heat up the mixture. SERVING 6) Serve the soup in individual bowl by garnishing with fresh thyme, if desired. - 37.4102

GETTING READY 1) In a saucepan, add all the ingredients to combine. MAKING 2) Place the saucepan on medium heat. 3) Heat up the soup by stirring frequently. SERVING 4) Pour the hot soup in individual cups or mugs to serve at once. - 35.4325

MAKING 1 In a medium-size saucepan,heat condensed beef broth and water to boiling. 2 Stir in vegetables and a dash of seasoned pepper; cover. 3 Simmer for 10 minutes, or until the vegetables are crisply tender. SERVING 4 Ladle into cups or small soup bowls;... - 33.5783

1. In 3-quart saucepan, melt butter over medium heat. Add onion and cook, stirring frequently, until tender and golden, about 10 minutes. Add asparagus; cook 1 minute. 2. With wire whisk, stir in flour, salt, and pepper until blended. Gradually whisk in broth... - 32.8548

Simmer onions in butter, slightly; add crab meat and let heat. Add flour and follow with hot milk, stir slowly and let boil about 10 minutes; add corn, lima beans, and seasoning; let simmer another 10 minutes. Before serving add sherry wine. - 31.3202

In saucepan, cook celery and green pepper in butter until tender. Add remaining ingredients. Heat; stir occasionally. - 25.8907

In saucepan, combine beef broth and water; add wine. Heat a few minutes to blend flavors. Float clove-studded orange or lemon slices in broth. - 21.3577

In saucepan, combine all ingredients. Heat; stir occasionally. - 19.3335