In a small bowl stir together the oil, 1 1/2 teaspoons of the cumin, and salt to taste. Halve the pita loaves horizontally to form 6 rounds and brush the rough sides of the rounds with the oil mixture. Cut each round into 3/4-inch triangles or squares, spread ..

1. Flatten the turkey escalopes or fillet between two sheets of greaseproof paper into eight thin pieces. Season them well. 2. Mix the sausagemeat with 30 ml (2 level tbsp) of the chutney, the nuts and seasoning. Divide the mixture among the escalopes. Roll ..

Combine the sherry and butter; add the garlic, cumin seed, and paprika. Brush this baste on a turkey roll or a boned rolled turkey breast throughout

Heat oil in large skillet and saute turkey in hot oil, breaking up with fork, until meat browns. Add onion, garlic, red peppers, oregano and thyme and cook until onion is soft over medium low heat. Add vinegar or wine and pepper. Freeze. To serve, defrost and ..

GETTING READY 1. In a small mixing bowl, 2. Combine the marinade ingredients and mix well. 3. Using a sharp knife make 4 crisscross, 1/3-inch-deep cuts on both sides of the turkey breasts. Arrange in a shallow dish or tray. 4. Coat the turkey with the ..

In a medium bowl, combine the turkey, cabbage, carrots and cheese. Stir together the yogurt and pepper, then add to the turkey mixture. Stir until

1. Put the lemon juice, oil, onion, garlic, bay leaf, oregano, salt, and pepper hi a large heavy plastic bag. Mix well. Add the turkey cubes, eliminate as much air as possible, and close the bag. Set in a shallow pan hi the refrigerator for 4 to 24 hours. ..

1. Heat oven to 500°F. Split each pita to make 2 rounds and place cut-side up on 2 baking sheets. Spread a tablespoon of tomato sauce evenly on each round. Arrange pepperoni and zucchini on each and sprinkle with mozzarella. 2. Bake on bottom rack of oven ..

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Brown the ground beef, draining excess fat. Add the onion, green pepper, and garlic, and saute. Add the tomatoes, spices, barley, and water. Simmer 35 minutes or until barley is tender. Salt and pepper to taste. Stuff into Pita Bread, adding shredded lettuce, ..

MAKING 1) In a 9-inch skillet, saute the turkey sausage in the margarine for 2 minutes. 2) Stir in the onion and bell pepper and saute for about 2 minutes, until just tender. 3) Stir in the sauerkraut and horseradish mustard (or horseradish and mustard) and ..

In large skillet, brown ground turkey until no longer pink; drain fat. Add corn, tomato paste, water, green pepper and Taco Spices & Seasonings; mix well. Bring to a boil over medium-high heat; reduce heat to low and cook, uncovered, 15 minutes. Cut off top ..

Heat oven to 350°. In large skillet, brown ground beef with onion and garlic, drain. Add ketchup, chili powder, cumin, pepper, and corn. Cover and simmer 8 to 10 minutes. Stir and simmer 3 to 4 minutes or until corn is tender. Cut pocket bread in half. Spoon ..

In small mixing bowl, combine all Yogurt Sauce ingredients. Mix well. Chill while preparing turkey mixture. Crumble ground turkey and lamb into 2-quart casserole. Stir in garlic. Microwave at High for 4 to 6 minutes, or until meat is no longer pink,

1. Combine zucchini, broccoli, mushrooms, tomato, green pepper, corn, cumin, and cheese. 2. Stuff vegetable mixture into the 4 pita bread

MAKING 1) In a 8 inch non-stick skillet, saute the zucchini and onion in the margarine over a medium for 2 to 3 minutes, stirring constantly, until the zucchini is tender. 2) Stir in the ham (or turkey), stir constantly and cook for about 1 minute until ..

In small bowl, combine soup and sour cream; mix well. Set aside. In large nonstick skillet sprayed with vegetable cooking spray, cook turkey over medium-high heat until no longer pink; drain. Add soup mixture, cheese, onions and salt to skillet; mix ..

Pierce eggplant with a fork, and place on a baking sheet. Broil 5'/2 inches from heat (with electric oven door partially opened) 30 minutes or until very tender, turning frequently. Let cool; peel and coarsely chop. Combine eggplant, parsley, and next 5 ..

Preheat the oven to 375° F. Prick the eggplant with a fork, place it (whole and unpeeled) on a baking sheet, and bake for 45 minutes, or until it collapses when lightly pressed with the back of a spoon. Cool. Toast the walnuts under the broiler (be careful ..

GETTING READY 1) Soak the bulgur for about 1 hour. MAKING 2) Take a pan and prepare bulgur according to package directions. 3) Take a large mixing bowl and combine bulgur with all other ingredients in it. 4) Cut meat into bite-size pieces, if desired. 5) ..

In food processor with knife blade attached or in blender, place beans, yogurt, oil, lemon juice, salt, pepper, cumin, and garlic; blend until smooth. Cut off top third of each pita to form a pocket. Use half of bean mixture to spread inside pockets. Combine ..

Ara’yes, literally means bride and groom, because the warm ground meat nestled in the crunchy pita bread are the colors black and white. You can use ground lamb, turkey, chicken or beef for this sandwich. The juice of the meat flavors the bread so no ..

Position knife blade in food processor bowl. Drop garlic through food chute with processor running; process 3 seconds or until garlic is minced. Add beans and next 3 ingredients; process until smooth. Separate each pita bread round into 2 rounds; cut each ..

GETTING READY 1) Preheat oven to 350°F. 2) Split pita pockets to form 8 single rounds. MAKING 3) Baste the rounds with light spray or brush with olive oil. Cut each one into 8 wedges. 4) Bake them on a sheet pan in oven for 8 minutes or till golden and ..

Separate pita bread into 2 rounds; cut each round into 8 wedges. Place wedges on an ungreased baking sheet; coat with cooking spray. Combine basil, garlic powder, and cumin; sprinkle over wedges. Bake at 400° for 5 minutes or until crisp and lightly ..

Preheat the oven to 325°F. Bake the sesame seeds in a pie pan, uncovered, shaking often, until the seeds are golden about 10 minutes. Set aside. In an electric blender or food processor, blend the chick peas, cumin, coriander, garlic, cayenne pepper, peanut ..

Scatter the cumin and sesame seeds over a sheet of foil and place under the broiler. Toast for 2-3 minutes, stirring to prevent burning. Remove and cool. Dissolve the sugar and yeast in the water. Place the flour, salt, coriander and toasted spices in a large ..

MAKING 1. In a large bowl toss beans with next 6 ingredients until beans are coated. 2. Gently fold in cheese, tomatoes and cucumber and chill with cover for about 2 hours. 3. Cut pita breads in half and fill each half with about 2/3 cup bean ..

Put all ingredients except the garbanzo flour and baking powder into a food processor. Process everything until it becomes smooth but not quite a puree. Add the flour and baking powder and pulse until mixed in. Scoop by tablespoon and form into balls. Flatten ..

MAKING 1. In a 2 quart microwave safe casserole dish mix the pork and beef and microwave at full power for 4 minutes (or until the meat turns brown) covered with microwave safe plastic wrap, stirring in between 2-3 times. 2. Remove from the microwave and ..

In a small saucepan stir together water, rice, and bouillon granules. Bring to boiling; reduce heat. Cover and simmer about 45 minutes or till rice is tender. Meanwhile, combine chicken, broccoli, cheese, carrot, and olives. Add rice mixture. Stir together ..

Lotsa different toppings can go on here to change it up. Anything that goes on a real pizza tastes good here. Extra veggies really don’t push up the calorie count much…mushrooms, peppers, onions, broccoli, etc.

Arrange eggplant slices in a single layer on a baking sheet; sprinkle with salt. Place a second baking sheet on eggplant, and place a heavy bowl on top baking sheet to weight it down. Let stand at room temperature 45 minutes. Transfer eggplant slices to a ..

For Mock Sour Cream: Blend ingredients in a blender until smooth. Set aside. Note: You can use fat-free sour cream instead of mock sour cream. Brown turkey meat and onion in a bowl in the microwave about 3-4 minutes. Cover with a piece of waxed paper as you ..

In a large bowl, combine the first seven ingredients. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 375° for 20-25 minutes or until bubbly. Meanwhile, cut each pita bread into eight wedges. Place in two 15-inchx 10-inchx 1-inch baking ..

Cut a small piece of each pita bread off and reserve. Open breads to form a pouch. Set aside. In bowl combine chick peas, parsley, lemon juice, garlic, cayenne, cumin, and coriander. In separate bowl combine remaining ingredients. Divide each mixture into 6 ..

Stir together 2 tbsp (25 ml) of the olive oil, one-third of the garlic, 1/4 tsp (1 ml) of the ground coriander and pinch each of the salt and pepper. Cut pitas into 6 rounds; cut into triangles and place on baking sheet. Brush triangles with olive oil ..

1 Bring a large saucepan of water to a boil. Add the carrots and cook until tender, 20-22 minutes; drain. Let cool 5 minutes. 2 Put the carrots, oil, garlic, lemon juice, cumin, salt, cinnamon, coriander, ginger, and cayenne in a food processor and process ..

1. Combine lemon rind, cumin and oil. Rub surface of lamb with oil mixture. Place in a shallow glass or ceramic dish and marinate at room temperature for 30 minutes. 2. Preheat barbecue to a medium heat. Place lamb on lightly oiled barbecue grill and cook for ..

1. Combine lemon rind, cumin and oil. Rub surface of lamb with oil mixture, place in a shallow glass or ceramic dish and marinate at room temperature for 30 minutes. 2. Preheat barbecue to a medium heat. Place lamb on lightly oiled barbecue grill and cook for ..

MAKING 1.Cut each pita into 8 wedges. 2. Divide each pita piece into two . 3. Place on cookie sheet. 4.Spray cooking spray on inside of pita wedge. 5. Season wedges with seasonings. 6.Broil for 3 minutes until crisp. 7.Take the spaghetti sauce and heat ..

GETTING READY 1. Set oven to lowest. MAKING 2. In a foil wrap pitas and place them in a warm oven. 3. Make thin slices out of the cooked lamb and keep aside. 4. In a small skillet over moderate heat bring the chicken stock to a boil, reduce the heat to low ..

1. Prepare a medium-hot fire in a barbecue grill. In a large mixing bowl, combine chicken, onion, bread crumbs, garlic, mint, cumin, coriander, salt, and pepper. Mix with your hands to blend well. Form into 6 oval patties, each about 4 1/2 inches long and 1/2 ..

A Pita sandwich with falafels and tahini sauce is a healthy and nutritious lunch or dinner that you can enjoy as a sit down meal or eat on the

GETTING READY 1)In a 2 quart saucepan, take some water. Place the chicken in the water and season with lemon-pepper. 2)Slowly boil the chicken in water and then simmer cook over reduced heat until tender. 3)Take chicke out and separate meat from the bones. ..

GETTING READY 1) Set the broiler at High. MAKING 2) Take a saucepan and sauté the onion gently for 3-4 minutes in melted butter until translucent but not colored. 3) Put the mushrooms and cumin in it and stir-fry for another 2 minutes. 4) Stir in lentils ..

1. Heat a large nonstick skillet over medium-high heat. Swirl in the oil, then add the onion. Cook until lightly browned, 7-8 minutes. Add the salt, cumin, coriander, cayenne, and pepper; cook, stirring, until aromatic, about 30 seconds. Add the garlic and ..

1. Preheat the oven to 180°C/ 350°F/Gas Mark 4. On a chopping board cut the pitta breads into strips. Spread the bread in a single layer on to a large baking tray. 2. Cook in the preheated oven for 15 minutes until golden and crisp. Leave to cool on a wire ..

MAKING 1) Cut a opening from one side of each pita. 2) Stuff one-fourth cheese and any optional additions into the opening. 3) The optional addition should be wedged in the middle of the cheese, to let cheese melt evenly. 4) Heat a large skillet sprayed ..

GETTING READY 1. Soak beans overnight in water with baking soda. 2. Pour a marinade of orange juice, paprika, turmeric, and cumin over chicken breasts arrange in a rimmed baking pan and refrigerate, covered, for 4 hours or overnight to absorb the flavors. 3. ..

MAKING 1. To make the beans, in a Dutch oven cover them with cold water, bring to a boil, reduce the heat, simmer the beans until they are tender, approximately 1 hour and sprinkle with the salt. 2. In a saute pan heat the olive oil over medium heat, sauté ..

MAKING 1) Take a small bowl and place bulgur in it. 2) Cover with water on top and let steep for 10 minutes. 3) In a large hot skillet, heat oil and sauté onion and garlic in it for about 4 minutes until the onion browns. 4) Stir in lamb and cook for about ..

MAKING 1. INSTRUCTIONS FOR THE MARINADE: In a leak-proof bag, add yogurt, lemon juice, olive oil, garlic, cumin, cayenne pepper, salt, and pepper and shake until thoroughly combined. 2. Place lamb into marinade and massage marinade into the meat. 3. Marinate ..

We make Hummus and pita chips recipe as a part of our New Year’s resolutions this year which includes improving the overall healthiness of the food we are consuming. Children should be able to differentiate between healthy and unhealthy food. So, here’s a ..

Combine first 10 ingredients in a large heavy-duty, zip-top plastic bag; seal and shake well to coat chicken. Marinate in refrigerator 8 hours, turning bag occasionally. Combine cucumber, onion, mint, and yogurt in a medium bowl; stir well. Cover and ..

ITS A VERY NICE FUSSION OF DIFFERENT CUSINES ( ARABIC , GREEK AND AMERICAN ). EVERY BODY LOVES PITA BUT U ALL WILL LOVE TO EAT A GRILLED PITA BREAD WITH A AROMA OF BURNT BUTTER WITH FUSSION OF PITA , AND A DIP ITSELF ONLY MADE FOR PITA

Moroccan Chicken Salad Sandwiches is a delicious side dish that you would love to prepare on a dinner party. Try this Moroccan Chicken Salad Sandwiches; I am sure your family and friends will give a lot of

Spray a cold large skillet with nonstick coating. Add turkey and celery. Cook till turkey is no longer pink, stirring to break up pieces. Stir in tomatoes; beans; tomato sauce; juice cocktail; bay leaf; onion; basil; bouillon granules; cumin; garlic powder; ..

Combine cumin, salt, red pepper, cinnamon and cloves in a small bowl; set aside 1/2 teaspoon spice mixture for the raita. To the remaining spice mixture add garlic, ginger and chili pepper. Place turkey in a large bowl; drizzle oil over turkey and toss ..

Saute turkey meat and minced garlic until all the pink disappears in a non-stick frying pan sprayed with a non-fat cooking spray. Add the remaining ingredients and simmer about 30 minutes. This is quick and

In a large skillet over medium heat, saute onion and minced garlic in chicken broth. Cook about 5 minutes. Add 14 oz.chicken broth and whole tomatoes with juice. Add spaghetti broken into pieces to the tomato mixture. Break up the tomatoes with a spoon. Add ..

To Microwave: Combine onion, bell pepper, garlic, chilies and tomatoes, including liquid, in 3-quart microwave-safe dish. Stir in chili powder, cumin, coriander, oregano, marjoram, red pepper flakes and cinnamon; cover. Microwave on HIGH (100% power) 10 ..

Combine the lamb, minced onion, egg yolks, saffron, cinnamon, cumin, salt and pepper in a bowl. Mix thoroughly. Form the meat mixture into 6 "sausages," 5 to 6 inches long. Skewer a green pepper square, a lamb "sausage" and another green pepper square. Press ..

Soak beans in water to cover for 2 1/2 hours. Drain water, and grind beans in the Bosch meat mincer or pound into tiny pieces. Add the remaining ingredients, and pound together to form a paste. Let rest 30 minutes. Form into small walnutsize balls, and let ..

This Turkish Pide Bread recipe is the favorite of my friend’s wife. Whenever I visit his house, she definitely serves Turkish Pide Bread. Really this dish is delicious. My friend says that he likes his wife due to this dish. So if you want to bring ..

In medium bowl, combine French's® Creamy Spread„¢ Mustard, lime juice, oil, cumin and garlic powder. Stir in tomatoes and green onions. Arrange lettuce and turkey on 4 salad plates, dividing evenly. Serve tomato mixture alongside turkey. Top turkey, if ..

In a bowl stir together the 2 tablespoons jelly, the salt, cumin, and pepper. Use a sharp knife to remove bone from turkey breast, keeping skin intact; discard bone. Rinse turkey; pat dry. To loosen turkey skin, slip your fingers under skin of turkey breast, ..

Heat turkey and enough salted water to cover (1 tablespoon salt to 1 quart water) to boiling; reduce heat. Cover and simmer until thickest pieces are done, about 1 1/2 hours. Drain; reserve 4 cups broth. Place turkey in 2 un-greased baking dishes. Cook and ..

Slice potatoes lengthwise in half. Scoop out center of each potato to within 1/4 inch of potato skin. Reserve potato for other use. In medium skillet, over medium-high heat, combine turkey, onion and garlic. Cook and stir 5 minutes or until turkey is no ..

Feel free to make this same recipe using beef (ground chuck being the best choice). But, I’ve been using ground turkey in my chili for a while now, and enjoy it almost as much as the higher fat beef version. I’ve heard Chefs on TV say, “This turkey ..

1. Remove and discard skin from turkey breast, reserving gravy pouch for another use. Roll up turkey breast. Tie roll securely in several places with heavy string. Place turkey in a large heavy-duty zip-top plastic bag. 2. Stir together yogurt and next 8 ..

1. Put onion, stock, cream, butter, flour, seasonings and parsley into a food processor or blender. Process for 1/2 minute. 2. Turn mixture into a saucepan, and stir over low heat until it is very thick. Cool completely. 3. Process turkey meat until finely ..

In bowl combine all ingredients except pitas and garnish; refrigerate for 1/2 hour. Slice each pita halfway around edge and open to form pocket. Stuff 1/2 of turkey mixture into each pocket and garnish with alfalfa

Combine first 5 ingredients; stir. Cover and chill. Line pita halves with lettuce, if desired. Spoon 1/2 cup turkey mixture into each

Mix together dressing, mayonnaise, turkey, carrots, cucumber and tomatoes. Chill. Fill bread with lettuce and turkey mixture.4

Crumble ground turkey into 1-quart casserole. Microwave at High for 2 1/2 to 4 1/2 minutes, or until firm and cooked through, stirring once to break apart. Drain. Set aside. Place bacon in same casserole. Microwave at High for 2 1/2 to 3 1/2 minutes, or

In a large no-stick frying pan over medium heat, saute the turkey and onions in the oil for 5 minutes, or until the turkey is cooked through. Stir in the cinnamon, cumin and paprika. Add the pineapple, raisins and lime juice to the pan. Cook for 2 ..

1. Cut the turkey into 2.5 cm (1 inch) strips and place in a large bowl. Add the paprika, cumin, coriander, ginger, cloves, cinnamon and yogurt. Mix thoroughly. Cover and leave to marinate for at least 1 hour. 2. Heat a browning dish to maximum according to ..

1. Place turkey breasts in a large baking pan. 2. In a small bowl combine coriander, paprika, turmeric, cumin, cayenne, cinnamon, ginger root, olive oil, lemon extract, and sour cream. Spread over top of turkey breasts. Cover pan with plastic wrap and ..

1 In a 12-inch nonstick skillet, heat the oil over moderate I heat. Add the onion and green pepper and saute, stirring occasionally, for 5 minutes or until the onion is softened. Add the turkey and saute for 3 minutes or until no longer pink. Add the cumin, ..

1. Heat 3 teaspoons of the oil in a pan, add the turkey and fry until it loses its pink colour. Remove from the pan. 2. Heat the remaining oil in the pan, add the onion, red pepper and garlic and fry gently for 3-4 minutes. Stir in the cumin, thyme and ..

1. In a 4-quart flameproof casserole, combine the rice, green chiles, olives, tomatoes and their juices, broth, 1 teaspoon salt, and the ground cumin. Add the turkey and mix the ingredients thoroughly. Cover and refrigerate for up to 5 days, or freeze for up ..

MAKING 1. Sauté bell pepper, garlic, and onion in extra virgin olive oil. 2. Season with chili powder, ground cumin, oregano and ground cinnamon. 3. Add chicken stock, tomato paste and pureed tomatoes. 4. Cook covered for 15 minutes. 5. Pull apart as much ..

In shallow dish, brush tenderloins on both sides with oil and rub with seasonings. Squeeze lemon over turkey; set aside. Prepare outdoor grill for cooking or preheat broiler. Grill or broil tenderloins 5 to 6 inches from heat source 5 to 8 minutes on each ..

1 Preheat the oven to 400° F. In a 12 inch nonstick I skillet, heat 1 1/2 teaspoons of the oil over moderate heat. Add the onion, green pepper, and 1/8 teaspoon of the salt and saute, stirring occasionally, for 3 minutes or until slightly softened. Add the ..

To make the turkey: Place the turkey in a 2-quart casserole and microwave on high for 2 to 3 minutes. Break up the clumps and microwave on high for 1 to 2 minutes, or until the turkey is no longer pink. Drain off any fat. Stir in the tomato sauce, onions, ..

1 Preheatthe oven to 350° F. Wrap the tortillas in alumi-num foil and heat them in the oven for 8 minutes. Meanwhile, in a 12-inch nonstick skillet, heatthe oil over moderate heat. Add the onion and red pepper and saute, stirring occasionally, for 5 minutes ..

1 Preheat the oven to 350°F. Wrap the tortillas in aluminum foil and heat them in the oven for 8 minutes. Meanwhile, in a 12-inch nonstick skillet, heat the oil over moderate heat. Add the onion and red pepper and saute, stirring occasionally, for 5 minutes ..

In large skillet, heat oil over medium heat; cook onion and garlic for 3 minutes or until softened. Stir in chili powder, cumin, oregano, salt, hot pepper flakes and pepper; cook for 1 minute. Add tomatoes, crushing with potato masher; bring to boil. Reduce ..

1. Combine the chili powder, oil, garlic, cumin, pepper, and cinnamon in a small saucepan over medium-low heat and bring to a low boil. Simmer for 5 minutes and set aside to cool. 2. Clean per Simple Roasted Chicken recipe 3. Rub or brush the spice rub all ..

Combine onion, celery, and oil in a 2-quarr casserole. Cover with heavy-dury plastic wrap and microwave at HIGH for 2 ro 3 minutes or until vegetables are render Drain vegetables, and par dry with a paper rowel. Wipe pan drippings from casserole with a paper ..

GETTING READY 1) Cut excess fat from turkey and discard the giblets. 2)Rinse well and pat dry the turkey. 3) Marinate turkey with cumin seeds, salt, and gingerroot. 4) Wrap the turkey in a large plastic bag and refrigerate overnight. 5) Keep the turkey in ..

1. Remove and discard leg truss from turkey. Pull off and discard lumps of fat. Remove giblets and neck (reserve for other uses). Rinse bird well and pierce all over with a fork. 2. In a bowl or pan (at least 12 qt.), combine 3 quarts water, brown sugar, ..

1 In a medium saucepan, bring the water and cinnamon to a boil over medium-high heat. Add the rice, reduce the heat to medium-low, cover and simmer until the rice is tender and all the liquid is absorbed, about 20 minutes. Discard the cinnamon stick. 2 ..

The simple blend of butter, olive oil, poultry spices, rosemary, praprika and cajun spice works fabulous with this turkey. It add succulent flavor without overpowering it. And that chicken stock basting crisps up the beautiful and adds that punch of

MAKING 1. Take a small bowl, add turkey, green onions, celery, pimiento, pickles, mayonnaise, mustard and horseradish and mix thoroughly. 2. Halve pita breads. 3. Open the pocket. 4. Use turkey mixture along with cucumber, tomatoes and lettuce to stuff the ..

Here’s a hot turkey sandwich with a difference! Or is it a hot turkey salad with a difference? Cooked ground turkey is spooned onto pita crusts and topped with sliced tomatoes and a creamy cheese topping that melts as it heats in the oven. You’ll ..

Heat oven to 425°. Cook and stir ground turkey, margarine and poultry seasoning in 10-inch skillet, over medium heat, until turkey is done; drain. Place pita breads on bottom and about halfway up sides of ungreased square pan, 9 x 9 x 2 inches, (they will ..

Greek Style Pita Sandwiches gives a pleasant taste. The boneless lamb and reduced calorie salad dressing makes Greek Style Pita Sandwiches very unique and tasty. The Lamb or Pork Lovers must taste Greek Style Pita

Heat oil in nonstick skillet over medium-high heat until hot. Add onion and peppers; cook and stir until onion and peppers are crisp-tender. Stir in turkey; cook until turkey is thoroughly heated. Remove from heat; stir in apple and lemon juice. Halve pita ..

In a medium mixing bowl stir together turkey, cabbage, apple, cheese, yogurt, mayonnaise or salad dressing, and mustard. Spoon turkey mixture into pita

Thinly slice the turkey, then cut into strips about 1/2" wide. Place in a medium bowl. Add the artichokes, green peppers and onions. In a small bowl, whisk together the yogurt, dressing, tarragon and black pepper. Pour over the salad and toss to combine. Line ..

MAKING 1) Cut the turkey into thin slices and then further cut the slices into strips of about ½-inch wide. 2) Put the turkey in a medium bowl and add the green peppers, onions and artichokes. 3) In a small bowl, put the yogurt, dressing, black pepper and ..

Slice tenderloins open lengthwise, cutting almost through, being careful to leave halves attached. Open halves flat. In shallow flat dish, combine paprika, onion salt, garlic powder, red pepper, fennel, thyme and white pepper. Rub mixture over tenderloins; ..

1 ln a large bowl, combine the turkey, pepper, corn, green onions, yogurt, cumin, and salt. Spread about 3/4 cup of the turkey salad on each of 4 bread slices. Top with the remaining bread slices and cut each sandwich in

Melt butter in large saucepan. Saute onion and garlic till tender. Blend in flour, curry powder, chicken bouillon mix, salt and cumin. Gradually stir in evaporated milk and water. Cook and stir over medium heat till mixture thickens. Stir in turkey. Cook ..

Drain chilies on paper towels. Slice each chili crosswise into about 1-inch pieces. Set aside. In small mixing bowl, combine turkey, cumin, garlic powder, salt, oregano and cinnamon. Mix well. Spoon small amount of turkey mixture onto center of each

1. Saute the onion and garlic in the oil until tender but not browned. Add the ground turkey and cook, stirring to break up the meat, until all signs of pink have disappeared. 2. Add the tomatoes, chili, cumin, and salt. Bring to a boil and simmer for 10 ..

Love turkey? Then this Southwestern Turkey will make you drool for sure. Seasonings and spices combine with turkey to lend a royale touch to this dish. Check out the recipe of Southwestern

Combine cumin, chili powder and salt in cup. Place turkey cubes in a shallow glass dish or large heavy plastic bag; pour dry rub over turkey and thoroughly coat. Let turkey stand while preparing Avocado-Corn Salsa. Thread turkey on metal or bamboo skewers. ..

Combine onion, garlic and water; let stand 10 minutes to soften. In medium bowl combine turkey, cumin, salt, black and red peppers and allspice. In large nonstick skillet heat oil until hot. Add onion mixture; cook, stirring occasionally, about 3 minutes. Add ..

In a bowl, combine turkey, soup, chili peppers, salsa, olives, onions, and cumin. Arrange half the tortilla strips in a well greased 7 by 11 inch baking dish. Cover evenly with half the turkey mixture; sprinkle with jack cheese. Top with remaining tortilla ..

1 Make the dressing: In a small serving bowl, stir together the salsa, sour cream, cumin, salt and pepper. 2 Drain the kidney beans in a strainer or colander and rinse them under cold running water. Add the corn to the beans and set them aside to drain ..

Prepare dressing: In small bowl whisk together salsa, sour cream, cumin, salt and pepper. Cover and refrigerate briefly while you make the salad. Prepare salad: Place kidney beans in colander and rinse under cold running water. Add corn and drain well. With ..

1.Heat Oil in a large pot.Add Onion,Celery and cook stirring until vegetable are soft 2.Add garlic,cumin,coriander powder and cayenne pepper 3.Add turkey and cook until the meat is no longer pink 4.Add the broth and cook stirring occasionally for 15 minutes ..

In a large bowl, combine the turkey, pepper, corn, green onions, yogurt, cumin, and salt. Spread about 3/4 cup of the-turkey-salad-on-each-of 4-bread slices. Top with the remaining bread slices and cut each sandwich in

1. Heat the oil in a nonstick Dutch oven over medium-high heat. Add the onion and garlic; cook, stirring frequently, until golden, about 5 minutes. Add the zucchini, cumin, and chili powder; cook, stirring occasionally, until fragrant, about 2 minutes. 2. ..

Heat olive oil in a 6-quart pot. Add ground turkey; sear over high heat. Stir until meat is gray, not brown. Add 1 quart water. Bring to a boil and simmer for 1 hour; skim off fat. Add chili powder, salt, garlic, cumin, marjoram, red pepper, black pepper, ..

1. In large bowl, combine turkey, red and yellow peppers, black beans, onions and cilantro. 2. In small bowl, whisk together oil, vinegar, cumin and cayenne pepper. Fold dressing into turkey mixture. Cover and refrigerate 1

In 2 quart casserole, place butter, onion, apple and raisins. Microwave at high (10) 3 to 4 minutes. Add flour, curry powder, coriander, cumin and ginger; stir until smooth. Gradually stir in half & half, water and bouillon. Microwave at high (10) 4 to 6 ..

In small bowl, combine French's® Creamy Spread„¢ Mustard, sour cream, garlic powder, cumin and oregano; set aside. Heat oil in large skillet; cook and stir peppers and onion until tender. Stir in mustard mixture and turkey. Cook over medium-low heat, ..

In 2-quart casserole, place butter, onion, apple and raisins. Microwave at HIGH (10) 3 to 4 minutes. Add flour, curry powder, coriander, cumin and ginger; stir until smooth. Gradually stir in half & half, water and bouillon. Microwave at HIGH (10) 4 to 6 ..

MAKING 1) Use a 4-quart pan to heat oil. 2) Place turkey and stir until crumbly. 3) Add onion, garlic, tomatoes, tomato sauce, chili powder, oregano, 2 tablespoons cilantro, cumin and salt. 4) Cover with lid and cook for an hour on reduce heat. 5) Add drained ..

MAKING 1. Sauté bell pepper, garlic, and onion in extra virgin olive oil. 2. Season with chili powder, ground cumin, oregano and ground cinnamon. 3. Add chicken stock, tomato paste and pureed tomatoes. 4. Cook covered for 15 minutes. 5. Pull apart as much ..

Crunchy mexican turkey tidbits are prepared with ground turkey. Spiced and flavored with chili powder, cumin and garlic, the turkey tidbits are shaped into small meatballs and coated with crushed tortilla chips. Baked and served with a salsa-sour cream dip, ..

1. In a dry skillet over medium heat, toast cumin seed and coriander until barely browned (4-5 minutes). In a 1-quart (900 ml) bowl stir together saffron and the boiling water. 2. Into the saffron liquid stir cumin seed, coriander, turmeric, shallots, garlic, ..

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Rinse turkey; pat dry. Stir together cumin, salt, and pepper; sprinkle on both sides of turkey tenderloin steaks. I spray a cold large skillet with nonstick coating. Preheat over medium heat. Cook turkey I in skillet for 10 to 12 minutes or till tender and no ..

Learn how to prepare white turkey and wild rice chili by following this easy recipe. This white turkey and wild rice chili is extremely delicious. You will love

GETTING READY 1. Wash and pat dry the cutlets 2. Place the cutlets inbetween two sheets of waxed paper and beat the cutlets with a meat mallet. The meat cutlets should be approximately about 1/3 to 1/2 inch in thickness 3. In a pie plate, combine the oil, ..

PLACE turkey in slow cooker. Sprinkle chili powder, cumin and salt over turkey; toss to coat. Add red bell pepper, green bell pepper, onion, garlic, beans, tomatoes and salsa. Mix well. Cover and cook on LOW 5 hours or until turkey is no longer pink in ..

1. Heat oil in a big pot over medium heat. Add onions and jalapeno and cook 2 minutes. 2. Stir in garlic and peppers, sauté 4 minutes or until peppers start to become tender. 3. Stir in turkey and break up with fork, cook another 4 minutes until turkey is ..

1. Crumble the turkey into a large hot skillet. Cook over medium-high heat, stirring often, until the turkey is cooked through, 7 to 10 minutes. Drain off any liquid. Turn into a 4-quart electric slow cooker. Add the chili powder, cumin, paprika, garlic ..

Cook turkey in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain in a colander. Heat oil in skillet over medium heat until hot. Add onion and garlic, and saute 7 minutes. Add chili powder, oregano, cumin, salt, and red ..

MAKING 1. In a food processor add the jalapeno pepper and mince it with scallions. 2. In a skillet large enough to hold all the ingredients heat oil and saute scallions, red pepper, jalapeno, turkey and garlic. 3. Cook until red pepper and jalapeno are soft ..

In 2-quart casserole, place butter, onion, apple and raisins. Microwave at high (10) 3 to 4 minutes. Add flour, curry powder, coriander, cumin and ginger; stir until smooth. Gradually stir in half & half, water and bouillon. Microwave at high (10) 4 to 6 ..

In a large saucepan, saute the onion in oil until tender. Stir in the broth, jalapeno, cumin, chili powder, salt and cayenne. Add the turkey, beans, tomatoes and corn. Bring to a boil. Reduce the heat; cover and simmer for 20-30 minutes or until heated ..

Stir the tomato puree in very hot oil until it thickens, then add the onion, garlic, chili powder and cumin and cook until the onion is soft. Stir the poultry cubes into the hot mixture, take it from the heat and leave for at least 2 hours. Reheat, then add ..

Combine all the ingredients, mixing

Mini turkey empanadas are small vegetable and turkey empanadas. Spiced with cumin and garlic, the turkey empanadas are flavored with parsley, oregano and red pepper. The cooked turkey and vegetable filling is filled in the empanada pastries and baked to a ..

1. Preheat the oven to 190°C/ 375°F/Gas Mark 5. Put all the ingredients for the meatballs in a bowl, except the oil and mix well. Season to taste with salt and pepper. Shape into 20 balls, about the size of walnuts. 2. Put on a tray, cover lightly and chill ..

1 Preheat the oven to 400°F. In a 12-inch nonstick skillet, heat 1 1/2 teaspoons of the oil over moderate heat. Add the onion, green pepper, and 1/8 teaspoon of the salt and saute, stirring occasionally, for 3 minutes or until slightly softened. Add the ..

1. In a large bowl, stir together lime juice, vinegar, garlic, coriander, cumin, and honey. Add turkey and stir to coat. Set aside to marinate, stirring occasionally. 2. Brush tortillas lightly with hot water; then stack tortillas, wrap in foil, and heat in a ..

Rinse turkey, pat dry, and place in a 4-quart or larger electric slow cooker. Distribute onion, garlic, chiles, and tomatoes over and around turkey. Sprinkle with capers, cumin, and oregano; pour in broth. Cover and cook at low setting until meat in thickest ..

GETTING READY 1) In a bowl, mix together chili powder, oregano, basil, pepper flakes, cumin, bay leaves, and paprika. 2) Stir in the ground turkey and mix well. 3) Add onion to the turkey mixture and mix well. MAKING 4) In a saucepan, place the turkey ..

1. In a food processor, puree the yogurt with the onion, garlic, ginger, lemon juice, turmeric, cumin, coriander, cinnamon and cayenne. Place the turkey breasts on a large rimmed baking sheet. Pour the yogurt marinade over the turkey and rub it over both ..

In a 2-quart casserole, combine the onions, peppers, garlic, and oil. Microwave on high for 4 minutes. Stir in the turkey. Microwave on high for 2 minutes. Stir to break up lumps. Microwave on high for 3 minutes, or until the turkey is no longer pink. While ..

Heat 2 tablespoons oil in a large skillet over medium heat. Add onions, bell peppers and garlic; cook, stirring occasionally, about 8 minutes, or until vegetables are soft. Add celery, carrot, zucchini, cumin, thyme and cayenne pepper; cook 2 minutes. Remove ..

GETTING READY 1. Trim off extra fat from the turkey using a meat knife or kitchen scissors. 2. Cut meat into 1-inch dices. MAKING 3. In a bowl, combine soy sauce, oil, garlic, ginger, and crushed red pepper. Whisk with a fork. 4. Add turkey and toss to coat ..

1. Saute3/4 cup of onions, 3/4 cup of green peppers, and 2 cloves of garlic in 1/2 cup of bouillon. Cook until tender. 2. Add tomato sauce, 1/4 cup of green chilies, and 1 teaspoon of cumin. Simmer for 5 minutes. Remove from heat and set aside. 3. Mix ..

Pick over the beans, removing any stones or other debris. Rinse the beans and set them aside. In a 4-quart or larger nonreactive heavy saucepan, heat the oil over medium heat. Saute the garlic, onions, green pepper, and jalapeno chile until soft but not ..

1 In a small covered saucepan cook onion in a small amount of boiling water over medium heat until tender; drain. For enchiladas, spray a 3-quart rectangular baking dish with nonstick coating. In a medium mixing bowl stir together the cream cheese, water, ..

In a large bowl, break up ground turkey. Mix in chili peppers, gingerroot, onion, garlic, cinnamon, cumin, black pepper, salt and eggs. Stir in 1/4 cup of bread crumbs. Thawed frozen ground turkey may contain extra moisture requiring additional bread crumbs ..

1. Preheat the oven to 350°F. Spray a small baking sheet with nonstick spray. 2. Wrap the tortillas in foil; bake until softened, 8-10 minutes. Remove tortillas from oven; increase oven temperature to 375°F. 3. Meanwhile, heat a large nonstick skillet over ..

GETTING READY 1. Pre-heat the oven to 350°F. 2. In a bowl, place the ground turkey. 3. With a fork break it up. 4. In a small bowl, combine the breadcrumbs and milk. 5. Mix this into the ground turkey. 6. Add the egg white to this and mix well. 7. Next, mix ..

1 In a 12-inch nonstick skillet, heat the oil over moderate heat. Add the onion and green pepper and saute, stirring occasionally, for 5 minutes or until the onion is softened. Add the turkey and saute for 3 minutes or until no longer pink. Add the cumin, ..

Heat vegetable oil in a Dutch oven over medium heat until hot. Add onion, celery, carrot, cumin seeds, oregano, and garlic; saute 5 minutes. Stir in water, salt, broth, and beans. Bring mixture to a boil; cover, reduce heat, and simmer 45 minutes or until ..

Preheat oven to 400°F. In medium bowl, combine turkey, 1/4 cup salsa, 1/2 cup cilantro, onion, garlic, 1/2 teaspoon cumin and salt. Form mixture into 16 meatballs. Place meatballs on baking pan sprayed with vegetable cooking spray and bake 25-30 minutes ..

Heat the oil in a non-stick saucepan or small skillet over medium-low heat. Add the onion and garlic; cook, stirring frequently, until softened, about 3 minutes. Stir in the cocoa, cumin, and 2 teaspoons of the chili powder; cook, stirring, about 30 ..

Insert metal blade. Mince garlic; leave in work bowl. Chop onion; set onion and garlic aside. Chop bell pepper and set aside. Place drained tomatoes in work bowl. Process, using on-off pulses, until chopped. Heat oil in a 6 to 8-quart kettle over medium-high ..

Combine black beans and salsa, stirring well. Cover and chill. Combine lime juice and next 4 ingredients in a heavy-duty, zip-top plastic bag. Add turkey; seal bag, and shake until turkey is well coated. Marinate in refrigerator 20 minutes, turning bag ..

Place the turkey carcass in a soup kettle; add the water, onion, carrot and celery. Slowly bring to a boil over low heat; cover and simmer for 1-1/2 hours. Discard the turkey carcass. Strain the broth through a cheesecloth-lined colander. If using ..

Turkey Chili has a spicy taste. The oregano with chilli poweder add spice to Turkey

MAKING 1. In a mixing bowl knead the burgers together to their shape. 2. Broil for 5 minute on each side. 3. Blend garlic, lemon, water and tahini together. Blend till the consistency is similar to heavy cream. If too thick, add some water. 4. Taste the ..

In a bowl, combine turkey, herbs and bread crumbs. Stir well. Add chicken broth and stir again. Let stand 15 minutes. Form into eight patties, about 3/4 inch thick. Spray skillet with vegetable oil, or use a nonstick skillet. Cook patties in skillet over ..

In a large saucepan, combine the first 10 ingredients. Bring to a boil. Reduce the heat; simmer, uncovered, for 20 minutes. Remove from the heat. Place 1/2 cup turkey mixture down the center of each tortilla; top each with 1 teaspoon enchilada sauce and 1 ..

Ground turkey is a great alternative to beef. It absorbs flavors wonderfully and is also healthier. These burgers are really, really good! I hope you enjoy

MAKING 1. Heat a saucepan, over medium high heat. 2. When the pan is hot but not smoking, add the meat and sauté it until it looses it pinkish color. 3. Stir in the remaining ingredients, breaking the tomatoes and mashing the beans with the back of the ..

MAKING 1) In a stockpot, place the turkey breast in 5 quarts of water, along with the carrots, onion and celery to poach the turkey breast. 2) Prepare a bouquet garni by tying the bay leaves, peppercorns, parsley and thyme in a square of cotton cheesecloth ..

Rinse and sort through beans. In a deep 3 1/2- to 4-quart pan, bring water to a boil over high heat. Add beans. Let water return to a boil; then boil, uncovered, for 2 minutes. Remove pan from heat, cover, and let stand for 1 hour. Drain and rinse beans, ..

Empanadas (meat pies) are very popular in most Cuban homes. The empanadas are usually deep fried to give them a crispy exterior, but we will accomplish this same texture in the oven. You can create empanadas with chicken, lean meat, pork, or like this recipe ..

1. In a small saucepan cook the onion, covered, in a small amount of water over medium heat till tender; drain. In a medium mixing bowl stir together the cream cheese, the 1 tablespoon water, cumin, pepper, and salt. Stir in the cooked onion, turkey, and ..

Are you looking for Turkey Corn Soup Recipe? I have a simple and healthy Turkey Corn Soup Recipe. This Soup is healthy and tasty. I have cooked it many times. This is really delicious. You should also try it. You will be thankful for this Turkey Corn Soup ..

MAKING 1. Heat the oil and saute the cinnamon, cardamoms and cloves. 2. Put in the turkey cubes and brown. 3. Put in the rest of the ingredients, bring to a boil and cook until thickened. 4. Sprinkle with icing sugar and cinnamon. 5. Serve with couscous salad ..

In small mixing bowl, combine all topping ingredients. Chill topping while preparing crust and filling. For crust, in small mixing bowl, combine flour, cornmeal, salt, chili powder and cayenne. Cut in shortening to form coarse crumbs. Sprinkle with

Preheat oven to 350°F. Heat oil in heavy large skillet over medium high heat. Add onion and garlic and saute 5 minutes. Add turkey and saute until cooked through, breaking up clumps with back of spoon, about 10 minutes. Mix in beans, tomatoes with juices, ..

Turkey Fajita Style is an amazingly delicous side dish. Try this Turkey Fajita Style recipe; I bet you will have a huge fan following for this

GETTING READY 1) Preheat the oven at 300 degrees. 2) Take the turkey, lime juice, garlic and cumin in a big bowl. Keep them marinated for 1 hour. 3) Take the non-stick skillet and spray it with vegetable cooking spray. MAKING 4) Take the non-stick skillet ..

In a large kettle cook the onion and the garlic in the oil over moderate heat, stirring, until they are golden, add the tomatoes with the juice, the tomato puree, 2 cups water, the chili powder, the cumin, the red pepper flakes, the oregano, the cinnamon, the ..

Preheat oven to 375°F. In 1-Quart Batter Bowl, combine tomato sauce, green chilies, garlic, chili powder, cumin, oregano and pepper. Using 5-inch Self-Sharpening Utility Knife, cut turkey into 1/2-inch cubes. Cut green onions into thin slices. Line bottom of ..

In a 1-quart saucepan over medium-high heat, bring the water to a boil. Stir in the rice. Cover, reduce the heat, and simmer for 5 minutes. Remove from the heat, stir, and let stand for 5 minutes. Meanwhile, steam the carrots for 5 minutes, or until ..

Prepare chilies. Combine with tomatoes, onion, garlic, peanuts, tortilla, raisins, and sesame seed. Put a small amount at a time into an electric blender and blend to make a thick puree. Heat oil in a large skillet. Add the puree and cook, stirring ..

In a large saucepan, cook the turkey, onions, sweet peppers, jalapeno peppers and garlic over medium heat 8 minutes or until the turkey is no longer pink and the vegetables are tender. Stir in the tomatoes (with juices), beans, chili powder, cumin, coriander, ..

Spray a medium non-stick skillet with non-stick spray and place over medium heat. Add the turkey and onion; cook, breaking up the meat with a wooden spoon, until no longer pink and most of the liquid has evaporated, about 5 minutes. Stir in the olives, ..

Preheat the oven to 400°F. Coat a baking sheet with olive-oil cooking spray. Heat the oil in a medium saucepan over low heat. Add the garlic, cumin, and coriander and cook for 1 minute, or until the garlic is lightly browned. Add the beans, water, and ..

1. Spray the broiler rack with nonstick spray; preheat the broiler. Broil the chiles 4 inches from the heat, turning frequently with tongs, until the skin is shriveled and darkened, 10-20 minutes. Place the chiles in a small bowl, cover with plastic wrap, and ..

1. Put the turkey, onion, cumin, cinnamon, chili pepper sauce, chickpeas, and stock into a large pan and bring to a boil, then reduce the heat, cover, and let simmer for 15 minutes. 2. Stir in the apricots and return to a boil. Reduce the heat, cover, and let ..

Traditionally this soup is made with shredded chicken – by all means make it with chicken if you would prefer! I decided to make it with left over turkey and the results were very satisfying!

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. In a medium skillet, heat 1 tablespoon oil over medium flame until hot. 3. Sauté bell pepper, onion, chili powder and cumin until vegetables are tender. 4. Take skillet off the heat and set aside. 5. ..

GETTING READY 1) Preheat oven moderately to 350°F. MAKING 2) In a large bowl add bread crumbs and milk, add the turkey, and mix thoroughly. 3) Gently add egg white, onion, garlic, green pepper, catsup, oregano, cumin, salt and pepper to taste. 4) Pour the ..

1. Reserve 1 tablespoon each onion, bell pepper and celery; set aside for filling. To prepare sauce, in large nonstick skillet, heat oil; add remaining onion, bell pepper and celery. Cook over medium-high heat, stirring frequently, until onion is translucent, ..

Combine seasoning mix ingredients in a small bowl. Preheat a heavy 5-quart pot, preferably nonstick, over high heat to 350°, about 4 minutes. Add 2 cups of the onions, 2 cups of the bell peppers, the celery, tasso, 1 cup of the andouille, the bay leaves, and ..

GETTING READY 1. Coat a large Dutch oven with cooking spray and place over medium heat until hot. 2. Cook adding turkey 5 minutes until browned, stirring to crumble. 3. In a colander drain turkey and keep aside. MAKING 4. With a paper towel wipe Dutch oven ..

Preheat oven to 350°. Heat oil in a large nonstick skillet over medium heat until hot. Add onion and next 5 ingredients; saute 5 minutes or until tender. Combine onion mixture, ground turkey, and next 8 ingredients in a large bowl; stir well (mixture will be ..

Turkey Mexicali is an easy yet delicious side dish recipe. Try this Turkey Mexicali; I am sure you will get a lot of

Cook turkey, onion, and garlic in a large nonstick skillet over medium-high heat until turkey is browned, stirring to crumble. Stir in bell pepper and next 7 ingredients. Bring to a boil; cover, reduce heat, and simmer 10 minutes. Spoon 1/2 cup turkey mixture ..