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Cumin Tomato Ketchup Recipes
Cumin tomato ketchup is undeniably one of the tastiest indian foods.
It is a tasty side dish.
If you are trying to eat healthy, this vegetarian cumin tomato ketchup may be the dish for you.
SL: 4634
Ripe Tomato Ketchup
1. Wash the tomatoes, cut into pieces and cook (without adding water) in a thick-bottomed pan until very soft.
2. Remove from fire, and allow to cool. Pass the cooked tomatoes through a strainer to take out thick pulp. Measure the pulp - it should be 2... - 40.9346
Tomato Ketchup
1. Boil the spices in vinegar for 10-15 minutes Cool, strain, and set aside.
2. Wash, wipe dry and chop the tomatoes, apple and onion, and set to boil in a thick-bottomed saucepan stirring all the while until you get a thick pulp. Remove from fire.
3. Pass... - 38.5806
Tomato Ketchup
Wash tomatoes.
Trim off the green portion and chop them.
Crush tomatoes with a wooden ladle to facilitate easy extraction of the pulp.
Heat crushed tomatoes.
Let boil for 20 minutes.
Remove from heat.
When slightly cool, liquidise and pass through sieve.
Add... - 43.413
Vinegar And Sugar-free Ketchup
MAKING
1) In a blender or food processor, add in the tomato paste, lemon juice, water, salt, oregano, cumin, nutmeg, pepper, dry mustard and garlic powder.
2) Blend the mixture well till smooth.
3) Transfer the sauce into a bowl. Cover and refrigerate till... - 42.6277
Homemade Ketchup
1 In a large enameled or stainless steel saucepan, com bine all the ingredients.
Bring to a boil over moderate heat, then Lower the heat and simmer, covered, stirring occasionally, for 30 minutes or until the apples are soft.
2 Discard the cinnamon stick.
Ina... - 39.0772
Tomato Ketchup
You can stop buying Tomato Ketchup from outside. Here is an easy and quick way to make your favorite Tomato Ketchup at home. As tasty as the one you buy from outside. - 30.8004
Tomato Catchup
This tomato catchup recipe is a spicy and sweet tomato sauce recipe made with ripe tomatoes and onions. Spiced with allspice, garlic and cinnamon, the tomato catchup is cooked along with vinegar for a savory tang to it. - 35.5649
Tomato Ketchup
Wash and dry the tomatoes.
Chop tomatoes, garlic and ginger and put in a vessel and cook on a low fire till tender and thick.
Pass through a sieve.
Add vinegar, sugar and chilli powder and cook until thick.
Add acetic acid and sodium benzoate mixed in 1/4 cup... - 38.1714
Tomato Ketchup
You can now make your own tomato ketchup at home. You can enjoy your home made French fries, burgers, hot dogs and sandwiches even more with this delicious tomato ketchup recipe. It's easy! - 35.7248
Tomato Ketchup
Cut the tomatoes into quarters, place them in a preserving-pan with the salt and vinegar and simmer until the tomatoes are quite soft and broken up.
Strain the mixture through coarse muslin or a nylon sieve, then return the puree to the preserving-pan and add... - 27.0617
Tomato Ketchup
1. Put the tomatoes into a 2.8 litre (5 pint) ovenproof glass bowl and three-quarters cover the top with cling film. Microwave on HIGH for 40-50 minutes until the tomatoes are very well cooked, very thick and reduced. Stir them frequently during the cooking... - 26.1488
Tomato Ketchup
GETTING READY
1. In a large pot of boiling water, dip tomatoes for 30 seconds until the skin is loose.
2. Transfer tomatoes to cold water for cooling.
3. Peel tomatoes, core and quarter; keep aside in a 4 quart bowl.
MAKING
4. In a 5 quart kettle, mix... - 44.9642
Tomato Ketchup
Mix tomatoes and onions in a large (at least 1 gallon) enamel or stainless-steel kettle, cover, and simmer 20-30 minutes, stirring now and then, until mushy.
Puree, a little at a time, at low speed in an electric blender or put through a food mill, then press... - 37.6277
Tomato Ketchup
1. Wash and quarter tomatoes and place in a preserving pan or large saucepan.
2. Cook slowly until soft, then boil rapidly to reduce them to a pulp.
3. Press the pulp through a sieve, return to the pan and stir in the sugar, vinegar, pepper, salt and... - 40.564
Swordfish Steaks With Smoky Tomato Ketchup
1. prepare the swordfish: Arrange the swordfish in a shallow dish and season with salt and pepper. Rub the garlic onto both sides of the steaks, then drizzle the lemon juice and olive oil over the fish. Cover and refrigerate for up to 1 hour,
2. make the... - 29.8078
Homemade Tomato Ketchup
Have you ever thought of preparing your own ketchup and serving that to your family or friends? Yes, you too can cook up hot and spicy tomato ketchup, by spending some leisure time of your weekend. Go through the video to learn the easy process and jump into... - 93.1945
Slow Roasted Tomato And Bell Pepper Ketchup
Nothing is better than a homemade tomato ketchup to pep up your French fries, burgers or hotdogs. See this outstanding video that shares a recipe for a marvelous ketchup with slow roasted tomatoes and bell peppers. The video is great for adding a special... - 146.271
Spicy Tomato Ketchup
1. Core and chop the tomatoes. Cook together tomatoes and onions until soft and press mixture through a fine sieve.
2. Return puree to heat and cook until reduced one-half, stirring occasionally. Add remaining ingredients including spices tied in a bag.... - 29.6619
Meatloaf Topped With Tomato Ketchup Sauce
How a bout a quick and simple meatloaf recipe? Here is a video recipe for healthy meatloaf. Candra adds meat mixed together with spices, oats and cheese! All mixed and baked and then topped with a tomato ketchup based sauce. - 120.063
Sausage With Tomato Ketchup
Sausages are definitely an all time comforting food item, which is not just delicious but is also cheap. Take a look at this video to see how the chef combined sausages with a couple of ingredients right from your pantry to make a succulent dish. Definitely a... - 86.0355
Ketchup
Place the tomatoes and onion in a large heavy saucepan.
Set over moderate heat and cook, covered, stirring often, until soft 20 to 25 minutes.
Remove the vegetables, then put them through a food mill back into the saucepan, discarding any solids left in the... - 29.3559
Homemade Raw Ketchup
Whenever in doubt about condiments and dips, the good old tomato ketchup always comes handy. Watch chef Dorothy share her personal recipe to prepare this Homemade Raw Ketchup. The recipe is simple and can be churned out in no time. Watch this video now. - 66.3439
Homemade Ketchup
In jar or bowl, combine tomato paste, sugar, water, vinegar, mustard, cinnamon, cloves and allspice; mix well.
Cover and store in refrigerator for up to 1 month.
Makes about 1 cup/250 ml. - 27.4975
Raw And Organic Ketchup
Ketchup has to the most loved kids’ condiment. They love ketchup so much; they need ketchup with ketchup to dip into ketchup! Most of us prefer to buy it bottled from the supermarket. But those have a large amount of preservatives, flavorings and other... - 100.337
No Kidding Ketchup
MAKING
1 In large saucepan, add tomatoes and slowly simmer over low heat, stirring occasionally.
2 Cook until tomatoes are soft.
3 Push tomatoes through a fine-mesh sieve until reduced to pulp and seeds.
4 To strained tomatoes, add all the... - 45.0575
Western Gourmet Ketchup
GETTING READY
1. In a large pot of boiling water, dip tomatoes for 30 seconds until the skin is loose.
2. Transfer tomatoes to cold water for cooling.
3. Remove skin from tomatoes and core.
MAKING
4. In a 12 quart kettle, cook tomatoes for about 20 minutes... - 44.8424
Blender Ketchup
GETTING READY
1. In a large pot of boiling water, dip tomatoes for 30 seconds until the skin is loose.
2. Transfer tomatoes to cold water for cooling.
3. Remove skin from tomatoes and core; cut into quarters.
4. Deseed peppers, remove membrane and cut into... - 45.6219
Chicken Mushroom Roll-ups With Tomato Cumin Sauce
Check out this fantastic video where Bob McDiarmid shares an amazingly delicious chicken roll recipe. The video here is step wise and nicely explained. See this video to make this incredible dish for your next party, potluck or any other special occasion... - 141.411
Peas And Tomatoes With Whole Cumin
MAKING
1. Remove the peas from their shell and keep them aside.
2. Take a small cup and mix together cumin, coriander, Cayenne, turmeric, black pepper, ginger, and nutmeg.
3. Add 5 tablespoons of warm water. Let it set aside.
4. In large pan, heat oil on... - 45.4173
Tomato Cumin Dressing
In a medium bowl, whisk together the lemon juice, tomato juice, cumin, garlic and coriander.
Then whisk in the salt and pepper and, if necessary, adjust the seasoning.
Gradually whisk in the olive oil until incorporated.
(The dressing can be made 1 to 2 days... - 30.4668
Baked Sea Bass With Cumin And Tomatoes
Heat the oven to 325°F.
Combine the mustard, salt, garlic, and cumin seeds.
Place the bass into a foil-lined, greased baking pan and pour the mustard sauce over it.
Add the tomatoes, cover, and bake for 20-30 minutes, or until the fish is done but not... - 32.4828
Grapefruit And Avocado Salad With Tomato Cumin Dressing
GETTING READY
1) With a sharp knife, remove the grapefruit skin. Discard carefully all the bitter white pith.
2) Work over a bowl, to separate the sections by cutting in between the membranes.
3) Cut the avocados in half along the length and remove the pits.... - 47.6871
Sweet And Spicy Ketchup
1. In a saucepan, heat the oil. Add the onion and garlic and cook over moderately low heat, stirring occasionally, until softened, about 7 minutes. Add the brown sugar, paprika, allspice and cloves and cook, stirring occasionally, until the sugar melts. Add... - 27.1639
Ketchup Sauce
MAKING
1) In a bowl, combine the ketchup, horseradish, lemon juice, sour pickle and celery together.
SERVING
2) Use the 1 1/4 cups Ketchup Sauce as required. - 30.6494
Blender Ketchup
Remove stems and seeds from the peppers and cut into pieces.
Peel onions and quarter.
Cut celery into 1-inch lengths.
Half fill blender with tomatoes and juice.
Drop in a few pieces of pepper, onion, celery.
Cover and blend on high for 5 seconds or until... - 40.7436
Fruit Ketchup
Peel chosen fruit, chop up and place in a saucepan with sufficient water to cover.
Cook till soft and then puree or sieve.
To every 5 cups of puree add the ingredients as listed.
The onion should be finely chopped or grated and the garlic and ginger crushed... - 41.4238
Barbecue Sauce With Vodka And Ketchup
Check out this unique barbecue sauce recipe with vodka. The video here presents this super simple recipe to make a flavorful barbecue sauce in just a few minutes. Take a look and try out this effortless recipe with a flavorful twist to make your barbecue more... - 132.154
Ketchup Meat Loaf
Mix all the ingredients together very well, using your hands, then shape it into a loaf or put into a large loaf tin.
Bake at 180°C/350°F/Gas Mark 4 for 60-75 minutes.
Serve hot with tomato or mushroom sauce, cold with salad, or in buns or pitta bread with... - 38.2219
Cumin Kufta Stew Part 1 Of 2
Please watch video or for step by step printable ingredients and directions visit our website at http://www.HowToExpo.com - 19.8656
Cumin Kufta Stew Part 2 Of 2
Please watch the video or for step by step printable ingredients and directions visit our website at http://www.HowToExpo.com - 21.617
Beef Stew With Cumin Seed
Preheat oven to 350°F.
Stir the flour, thyme, 1 teaspoon salt and 1/2 teaspoon pepper together in a shallow bowl.
Turn the cubes of stew meat in the flour to coat well, shake off excess, and transfer to a plate.
Heat the olive oil in a heavy kettle.
Add... - 43.5164
Tomato Catsup
In a large, heavy saucepan, combine tomato puree, tomato juice, cider vinegar, honey, salt, and mustard.
Place over medium heat and bring to a boil.
Put cinnamon and allspice in a spice bag; add to catsup mixture; then add celery and onions.
When mixture... - 38.8375
Catsup
Boil first nine ingredients in electric skillet or wide saucepan (its large surface permits quick evaporation) until reduced by half.
Stir frequently to prevent scorching.
If there is much spattering, set cover atilt on pan.
Put sauce through strainer and... - 36.8932
Tomato Sauce
This tomato sauce with irresistible seasonings and spices is my favorite dip with pasta, bread and meat dishes ! Try this flavorful accompaniment and let me know if you like it ! Your suggestions for this Tomato Sauce are welcome ! - 32.884
Uncooked Tomato Catchup
Choose meaty red tomatoes, remove skins and seeds.
Chop tomatoes and add celery, onion, and apples.
Place in a colander and drain overnight.
Next morning add remaining ingredients and stir to blend.
Pack into hot sterilized jars without cooking.
4 quarts. - 36.2422
Tomato Catchup
Cook first 3 ingredients, uncovered, 30 mm.
Press through sieve or food strainer.
Boil pulp, uncovered, 30 min.
Tie spices in cheesecloth bag; add to pulp with remaining ingredients in a kettle.
Boil, uncovered, 30 min., or until quite thick, stirring... - 36.3045
Tomato Catchup
Place the tomatoes in a large kettle with the onions, garlic, bay leaves and red pepper pods.
Cook until soft and strain through a sieve or put through a food mill.
This should yield about two quarts of tomato puree.
Return the puree to the kettle and add the... - 41.9108
Cold Tomato Catchup
This cold tomato ketchup is a cooked tomato ketchup made at home. Spiced with allspice and cloves along with garlic, the cold tomato ketchup can be used as a condiment at home or for preparing meals. - 38.6773
Thyme Tomato Sauce
Put the celery, shallots and garlic in a small casserole.
Pour the oil over.
Cover and microwave on HIGH for 2 minutes.
Skin the tomatoes (first plunging them into boiling water for 10 seconds), remove the seeds and chop into large pieces.
Add to the... - 41.2972
Tomato Apple Catchup
Simmer the tomatoes and apples, covered, until soft; then press through a coarse sieve.
Cook the onions and garlic together in the water, covered, for 20 min.
Strain through a coarse sieve and add to the tomato pulp in a kettle.
Add the salt, pepper, sugar,... - 37.3254
Potatoes With Asafoetida And Cumin
Wash, peel, and quarter potatoes.
Put them in bowl with cold water to cover.
In 2-3-quart pot, heat oil over medium heat.
As it heats, put potatoes in colander to drain.
When the fat is hot, put in the asafetida; after it sizzles (5 seconds), add the cumin... - 43.5181
Cumin Chicken With Hot Citrus Salsa
1 For salsa, in a small mixing bowl combine the tomatoes and boiling water. Let stand 10 minutes. Drain; chop tomatoes. Peel and chop the orange, reserving about 2 teaspoons of the juice. In a medium mixing bowl combine tomatoes, chopped orange, reserved... - 29.4008
Mushrooms With Cumin And Asafoetida
Clean mushrooms.
Chop off the coarse stem ends.
Heat oil in 3-quart pot over medium heat, and put in the asafetida.
It will sizzle and expand within 5 seconds.
Now add the cumin seeds, and as soon as they darken (5 to 10 seconds), the red peppers.
Stir once... - 44.0401
Beans With Cumin Vinaigrette
1. Boil, steam or microwave beans until just tender. Drain, refresh under cold running water and drain again:
2. Place beans and tomatoes in a salad bowl.
3. To make vinaigrette, place spring onions, mustard, cumin, oil, vinegar and black pepper to taste in a... - 35.2755
Cumin Cucumber Salad
Quarter the cucumber lengthwise, then hold the quarters together and slice it into half-inch chunks. Place in a small bowl.
Add the onion, salt, and tomato to the bowl with the cucumber and toss gently.
Toast the cumin seeds in a small dry frying pan over... - 32.8598
Couscous With Cumin
MAKING
1) In a saucepan, place the chicken stock and cumin together.
2) Heat the cumin mixture to boil.
3) Stir in the tomato paste and corn niblets.
4) Put the lid and cook for half a minute.
5) Fold in couscous until well mixed.
6) Take the pan off the heat... - 36.7926
Cucumbers With Cumin And Coriander
MAKING
1) Keep a cheese cloth or a coffee filter over a strainer.
2) Place it over a bowl.
3) Fill yogurt into it and allow to drain for 30 minutes.
4) Pour it in a medium bowl.
5) Add cumin and red pepper. Whisk to combine.
6) Peel cucumber and shred... - 41.6545
Green Beans With Cumin
MAKING
1. In a medium sized sauce pan, heat oil.
2. Add onions and sauté on a medium flame for 1 or 2 minutes.
3. Add cumin seeds and beans and sauté for 2 to 3 more minutes.
4. Add rest of the ingredients and mix well. Bring to boil.
5. Once boiled,... - 41.8744
Chicken In Cumin Sauce From Central Africa
Spice up your chicken with a few storecupboard ingredients and spices and a traditional African recipe for a great value midweek meal. Full of flavor and protein, this hearty, healthy, and not to forget, spicy chicken curry is fusion at it’s finest (you... - 14.3627
Cumin Orange Beans With Linguine
1. In a 5- to 6-quart pan over high heat, bring about 3 quarts water to a boil.
2. Trim ends and pull any strings from beans; rinse beans.
3. With a vegetable peeler, cut thin peel (colored part only) from orange. Cut enough of the peel into fine shreds to... - 34.2573
Cumin Flavored Guacamole
MAKING
1) In a bowl, place the avocados and mash with a fork.
2) Stir in the cumin, kelp, cayenne and garlic, blend well.
3) Gently fold in rest of the ingredients, mix well.
SERVING
4) Use as required - 36.1551
Sauteed Chicken With Cumin
This delicious Sauteed Chicken with Cumin recipe should not be missed. This a lovely chicken dish that boast a unique flavor. Try this Sauteed Chicken with Cumin recipe for yourself and then you will understand why I love preparing this dish! - 44.201
Grilled Orange Cumin Chicken Thighs
1 Preheat the broiler or start the charcoal. If broiling, line a broiler pan with foil.
2 In a large bowl, stir together the garlic, parsley (if using), orange juice, oil, honey, tomato paste, cumin, salt and pepper.
3 Add the chicken thighs and toss to... - 34.7858
Garbanzo Cheese Salad With Cumin Dressing
MAKING
1) In a medium mixing bowl, place the garbanzo beans.
2) In a food processor bowl with a metal blade, process the parsely until finely minced.
3) In the processor bowl, individually process the tomatoes and cucumber until chopped... - 46.7576
Cumin Flavored Vegetarian Chili
Coat a Dutch oven with cooking spray; add oil, and place over medium heat until hot.
Add onion, green pepper, and celery; saute 5 minutes or until onion is tender.
Add remaining ingredients except tofu to Dutch oven; bring to a boil.
Cover; reduce heat, and... - 38.7319
Pork Ragout With Carrots And Cumin
MAKING
1. In a large pan, heat the oil over moderate heat.
2. Add the pork, and fry until the meat is sealed.
3. Lift the pork onto a plate and keep aside.
4. In the same pan, add the onions.
5. Fry the onions until lightly browned, and add the carrots,... - 44.9332
Chickpea And Baked Bell Pepper Salad With Cumin
1. In a large saucepan, cover the chickpeas with cold water and let soak overnight at room temperature. The next day, strain off the water. Cover the chickpeas with 6 inches of fresh water and bring to a boil over high heat. Using a ladle, skim the water to... - 41.4407
Black Bean Corn And Poblano Pepper Salad With Cumin Vinaigrette
1. In a large bowl, combine the beans with enough cold water to cover by at least 3 inches. Let stand for 24 hours at room temperature. Alternatively, cover the beans with water in a saucepan and bring to a boil. Remove from the heat and let stand, covered,... - 41.4134
Chicken With Black Bean Salad And Cumin Vinaigrette
GETTING READY
1. Get the grill ready or get the boiler on heater mode.
MAKING
2. Wash beans properly and rinse them thoroughly.
3. Take a medium saucepan, and put together beans, onions, salt and 6 cup of cold water and let them boil.
4. Now reduce the heat... - 46.5046
Barbecue Sauce
Want a really fresh and refreshing barbecue sauce that is not very sweet? In this video, Tawnya is a making a delicious barbecue sauce using canned tomatoes, horseradish , garlic, green onions, green peppers and many more. This is her tried and true family... - 137.902
Hong Kong Style Char Siu Buns
char siu.
1000 gramm of pork tenderloin
remove all of the fat.
marinade:
1. 1 tsp 5 spice powder
2. 5 soup spoons soy sauce
3. 5 soup spoons Rum
4. 3 soup spoons honey
5. 2 soup spoons tomato paste, and ketchup
6. 3 soup spoons hoisin sauce
Method:
5 spice... - 47.2612
Eggs Poached In Salsa
Eggs poached in Salsa, is a delicious dish to have with tortillas. Chefs at Cooking My Way make it with fun, with a food tapping music on the back ground and a quick photo slide show of the recipe shows how easy it is to put together a dish that could be a... - 65.1335
Sauteed Bananas, Kerala Style
• Peel the bananas and mash them well with a potato masher. Add 1 1/2 cups of water and cook till tender.
• Place a thick bottomed pan on the fire. Add 1/2 cup pure ghee and place it on a medium flame. Put in the curry leaves, the red and green chillies,... - 26.9197
Catchup (relish)
Choose firm, red, ripe tomatoes to secure a good-colored catchup.
Wash, core and cut tomatoes into quarters.
Boil vigorously for 1/2 hour in an uncovered kettle, stirring occasionally.
Press through fine sieve or food mill, pushing all of pulp through.
Add... - 33.8995
Red Sauce
Red sauce is a horseradish sauce prepared with tomato ketchup that imparts the red color to it. red sauce is a blended sauce and can be stored in the refrigeator for a few days. Red sauce can be served with steaks and meat. - 18.2661
Stovetop Barbecued Burgers
1 In a food processor, mince the garlic. Add the onion and coarsely chop; set aside.
2 Form the beef into 4 even patties about 3 1/2 inches in diameter and 3/4 inch thick.
3 In a large skillet, warm the oil over medium-high heat until hot but not smoking. Add... - 36.3364
Authentic Spaghetti Napolitan
Want to try something different today? You have hit the correct page. This video has an Authentic Spaghetti Napolitan recipe which is an absolute delight. Watch the chef prepare this Japanese delicacy almost effortlessly and there are some tips as well to... - 143.819
Pachadi
Heat oil in pan, add cumin seeds, as they turn dark, remove pan, set aside to cool.
Mix yogurt with tomato and cumin in a serving bowl, refrigerate.
Just before serving, add sliced banana and salt. - 32.1455
Mexican Spaghetti
In a large skillet over medium heat, saute onion and minced garlic in chicken broth.
Cook about 5 minutes.
Add 14 oz.chicken broth and whole tomatoes with juice.
Add spaghetti broken into pieces to the tomato mixture.
Break up the tomatoes with a spoon.
Add... - 37.982
Seekh Garlic Kabab
Mix the meat with the onions, ginger and garlic.
Mix the ground spices with salt to taste and stir into the meat mixture with enough beaten egg to bind.
Divide the mixture into 8 balls.
Flatten the meat balls to form sausage shapes then thread these onto... - 37.1842
Exotic Pulled Pork Sandwich
All of you sandwich-lovers, here is something most exotic and delicate to have a bite. You must have heard about this exotic pulled pork sandwich recipe, but never tried out. It is little critical and also time-consuming, but with the expert chef's help and... - 111.973
Rasam
Break down the tamarind block.
Pour the hot water over the tamarind and leave it to soak for about 10-15 minutes.
Squeeze out all the water and push the tamarind through a sieve to extract the pulp.
Wash the lentils, put in a saucepan with the measured water,... - 45.9856
Chili Brown Rice
1. Put the water, onion, butter, chilies, chili powder, cumin, and salt in a large heavy saucepan. Bring to a boil and add the rice. Cover and simmer for 45 minutes, or until the rice has absorbed the liquid.
2. Break up the tomatoes and add to the rice with... - 30.6535
Balti Paneer
Place the coriander, cumin, peppercorns, and fenugreek seeds in a coffee grinder or blender and grind coarsely by pulsing the machine on and off, or use a mortar and pestle.
Set aside.
Heat the oil and butter in a wok or any other round-bottomed pan over... - 44.2688
Succotash
Succotash is very tasty and very nutritious, as you need to include so many vegetables. You can serve it alone or with bread rolls. Once the ingredients are ready, it takes only few minutes to cook and serve. - 114.944
Chili With Chorizo
Looking for a chili packed with flavor and just the right amount of heat? This is it. So simple to prepare, yet so satisfying to eat, my Chili with Chorizo has a most comforting blend of textures and spices that is sure to put a smile on your face! - 39.8215
Lamb Rogan Josh
The aroma of curry dishes tickles any food lover's palate. It is a very common dish in the countries of India, Pakistan, Singapore, and the United Kingdom. The Indian cuisine has made plenty of influences in the food that people around the world enjoy and... - 46.8105
Quick Spicy Chile
Saute turkey meat and minced garlic until all the pink disappears in a non-stick frying pan sprayed with a non-fat cooking spray.
Add the remaining ingredients and simmer about 30 minutes.
This is quick and good - 29.8866
Fresh Corn And Tilapia
For all those who found corn and tomatoes combo to be hot, here is a simply irresistible dish. The pan roasted tilapia takes with it the all time favorite combination of fresh corn and tomatoes for those special weekend dinners. Watch the video to learn the... - 109.982
Zesty Black Bean Tacos
Prepare Simmered Black Beans.
Place lettuce in a large salad bowl and top with tomato, sprouts, bell pepper, olives, and onions.
Set aside.
Prepare Chili Cumin Dressing and set aside.
Pour oil into a deep pan to a depth of 1/2 inch and heat to 350° on a... - 43.6628
Buttered Chicken Part 1 – Introduction & Frying The Chicken
Buttered chicken is a great dish for any occasion and anytime and what better if you know how to prepare it perfectly and in no time. Take a look at this buttered chicken video series. The chef has divided the video in 2 parts – In this part she provides... - 110.227
Buttered Chicken Part 2 – Preparing The Dish
Here is the part 2 of the buttered chicken video series, where the chef shows step by step instructions to combine fried chicken with butter and spices to make a absolutely succulent dish. A well presented video recipe, but one single video with all... - 106.852
Chili With Beans For Family Dinner
Take the stress out of your weeknight dinner meals with this quick and easy chili recipe. Betty's one-of-it's-kind-of chili with beans is healthy, comfy and is ready in a hurry. Tune into the video and you will know how simple this preparation really is. With... - 95.0189
Mujadara
Once considered the poor's meal, mujadara has come of age and now being eaten even in palaces I the Arab world. This dish has gained so much popularity due to it high nutritional value, simple flavors and ease of preparing. - 110.975
Venezuelan Pabellón Criollo With Shrimp And Scallops
Stephanie, The Posh Pescatarian, takes your taste buds on a trip to South America with a Venezuelan favorite - Pabellón Criollo with shrimp and scallops. A seafood lover's dream! No need to pack a bag, just bring along your appetite and your sense of... - 35.8355
Vegetables Stuffed Tomatoes
GETTING READY
1 Carefully scoop out the pulp from tomatoes.
MAKING
2 In a large pan, steam all the chopped vegetables.
3 In another pan, boil the potatoes.
4 In a frying pan, heat the ghee.
5 Add in chopped onion, ginger and green chillies.
6 Fry... - 46.1986
Tomato Garlic Soup
Tomato garlic soup is a very healthy dish. Basically a south indian recipe and part of everyday menu. Enjoy! - 50.1222
Homemade Raw And Organic Tomato Sauce
How many of us actually make tomato sauce at home? Most of us prefer to buy it canned from the supermarket. But canned sauces have a large amount of preservatives and flavorings in them. When it’s raw, it’s real! If you are on the path of healthy, natural... - 97.3052
Tomato Salad With Coriander And Spring Onions
Combine the tomatoes, coriander leaves, spring onions, brown onion and paneer chopped finely. Add salt to taste and mix lightly. Regrigerate.
Put the lime juice into a bottle. Add the oil and the coriander, cumin and pepper powders and salt. Shake well.... - 31.5837
Spicy Fried Green Tomatoes
Preheat oven to 200°; line a baking sheet with parchment paper.
Heat 1/4 inch oil in a large saute pan over medium heat until cornmeal grains sizzle when dropped into the oil.
Combine buttermilk and Tabasco in a bowl; set aside.
Stir together cornmeal, salt,... - 39.2636
Chickpeas And Fresh Tomatoes
Reviewer’s Note:
Looking for a quick and easy vegetarian dish to serve on the side or as main course? This easy recipe will have your dish of chickpeas with tomatoes ready in no time.
Directions for preparation:
• Heat some oil in a pan and add 1 tsp of... - 42.4051
Caril De Tomato
Caril de tomato is a prawn and tomato recipe prepared with spices and green chilies. Cooked together, the caril de tomato is peppy, spicy and very savory. Served with rice with a little sauce or pan gravy poured over, it makes a great meal. - 41.3328
Tangy And Spicy Beans In Tomato
Wondering how to cook you black beans? Here is a video, and you solution! Made using a lot of tomatoes, this dish is tangy and spicy. Flavored with spices and herbs, this dish is high in fiber and low in fat! Watch and learn! - 125.169
Homemade Tomato Sauce Over Rice
Have you been looking for a convenient recipe for lunch? Here's one just for you. Watch the chef prepare this all time favorite Tomato Sauce over Rice recipe. This dish is sure to bring a smile on every face in your dining room. Watch it now. - 95.7392
Mung Peanut Tomato Salad
Here is such an enviable combination that anyone would want in their salad - Mung Peanut Tomato Salad. Yes such a rich source of nutrients with the selection of ingredients, this Mung Peanut Tomato Salad is both tasty and healthy. Give this a try and just... - 35.7232
Tomato Stuffed Celeriac
Celeriac is the edible root of a variety of celery.
Wash and peel the celeriac.
Hollow out the centers and dice the scooped-out flesh.
Place the celeriac in cold water with a few drops of lemon juice added.
Nick the skins of the tomatoes, plunge into boiling... - 40.6306
Braised Veal With Tomatoes
Rub cutlets with mustard.
Put on each: cheese, ketchup, horseradish, garlic, herbs, seasoning and a touch of lemon.
Fold in half and pin with one or two toothpicks.
Oil bottom of clay baker.
Lay cutlets in rows.
Season again.
Close and bake.
20 minutes before... - 39.5364
Consomme Of Tomato Soup
Combine all ingredients except the tomato and simmer in a pot for 15 minutes.
Blend the chopped tomato into the soup and simmer 5 more minutes.
Serve very hot. - 26.6399
Lamb Noisettes With Spicy Tomato Sauce
Melt 25 g (1 oz) of the butter in a frying pan.
Season the noisettes generously and put into the melted fat.
Cover the pan and cook gently for 8 to 10 minutes.
Turn the noisettes over and continue for a further 8 to 10 minutes until cooked right... - 41.0579
Tomato Dressing
– In a small bowl, mix together all ingredients. Adjust seasoning to taste. - 19.4745
Spicy Tomato Dressing
Put all the ingredients in a blender and blend until smooth.
Taste and add more Tabasco sauce if you prefer a hotter, spicier dressing.
Chill for 20 minutes.
Serve with meat salads, such as beef, sausage, game and ham, and potato, Chinese cabbage, herring and... - 27.1045
Braised Turbot With Tomato
Braised Turbot With Tomato is a delicious side dish which I always crave for. Try this Braised Turbot With Tomato recipe; I bet, you will surely get a lot of compliments for this. - 43.8417
Tomato Relish
MAKING
1. In a pan, melt the butter, put in the onion and fry gently until soft.
2. Stir in ketchup, add in stock, capers, gherkins, salt and pepper. Bring to the boil and simmer for 10 to 15 minutes or until thick, stirring constantly.
3. TO STORE BY... - 37.816
Curried Tomato Sauce
MAKING
1) Fry the curry powder, cumin and oil in a saucepan placed over medium heat till the mixture starts to sizzle.
2) Cook the mixture, stirring constantly, for about 1 minute.
3) Add all the remaining ingredients and cook the sauce, stirring, till it is... - 30.9603
Pork With Tangy Tomato Sauce
Wipe the chops and carefully trim off any excess fat, cutting to a neat shape.
Mix the sauce ingredients together in a small bowl.
Brush all over the chops and grill (broil) or barbecue for 15-20 minutes, turning occasionally and brushing frequently with the... - 31.1625
Tomato Bharta
1. Wash and wipe the tomatoes.
2. Roast tomatoes and onion in hot ash (10 minutes) or bake in an oven.
3. Peel tomatoes, chop fine. Chop onions.
4. Heat fat. Add cumin, chopped onion, chopped garlic and green chillies.
5. Add tomatoes and salt; cook for a few... - 39.505
Tomato Pitla
MAKING
1. In a bowl mix gram flour in 1 cup water. Mix well and keep aside.
2. In a skillet heat 3 tablespoon oil and toss in mustard, cumin and fenugreek seeds and asafoetida. Stir until mixture turns red.
3. Add turmeric and salt and fry briefly.
4. Add... - 41.8621
Green Tomato Casserole
Chop the onion and place in a dekchi with pure ghee over a low flame. Add the sesame seeds, cumin and mustard seeds. Fry for 2 minutes. Add the powdered spices and cook for another 5 minutes. Add the tomatoes, sugar and salt, cover with a lid and cook for 15... - 28.9929
Turkey And Tomato Tagine
1. Preheat the oven to 190°C/ 375°F/Gas Mark 5. Put all the ingredients for the meatballs in a bowl, except the oil and mix well. Season to taste with salt and pepper. Shape into 20 balls, about the size of walnuts.
2. Put on a tray, cover lightly and chill... - 42.7158
Spicy Tomato And Lentil Soup
1. Heat the sunflower oil in a large heavy-based saucepan and cook the chopped onion gently for 5 minutes until softened.
2. Stir in the garlic, ginger and cumin, followed by the tomatoes and lentils. Cook over a low heat for a further 3-4 minutes.
3. Stir in... - 39.8737
Chickpea And Tomato Delight For Breakfast
Vegetarians and vegan followers often find themselves in trouble due to lack of variety. But if you try out new foods everyday, surely you will start enjoying your food more. Such an excellent side dish is chickpea and tomato delight that can be served with... - 104.108
Zucchini And Tomato Salad With Almonds
GETTING READY
1) Rinse zucchini and pat dry. Chop it into 1/4 inch thick and 2 inch long slices.
2) Preheat the oven to 350°F.
3) Wash tomatoes and pat dry. Chop them into half and put aside.
MAKING
4) Place a heavy bottomed saucepan over high heat and add... - 44.7576
Fragrant Cauliflower In Tomato Sauce
1. In a very large, deep skillet, melt the butter. Add the cauliflower and cook over moderately high heat until browned in spots, about 5 minutes. Add the onions, season with salt and black pepper and cook until the onions are softened, about 2 minutes. Stir... - 30.0137
Spicy Tomato Chutney
This spicy tomato chutney is a great condiment, which you can prepare in large quantity and store in refrigerator. It is a versatile sauce, which can be served as a side dish almost with anything. This recipe video displays the quick and simple process of... - 151.168
Large Green Sliced Fried Tomatoes
Mix the sliced tomatoes into the ground masala. Sprinkle sufficient salt on them and keep aside for 1/2 an hour.
Place an iron skillet or a non-stick frying pan on medium heat. Spread oil to cover the bottom. When oil is hot, take the slices of tomatoes and... - 29.4956
Tomato Kasaundi
1. Wash, wipe dry the tomatoes and chop them. Scrape the ginger, peel the garlic, and wash and dry both thoroughly before grinding.
2. Heat the oil, add the ground paste and fry on low heat until the oil surfaces.
3. Add the tomatoes and turmeric powder, and... - 39.1442
Rice & Sweet Corn Stuffed Tomatoes
Heat the butter and oil in heavy-based saucepan, add the onion and cumin seeds and fry until golden brown.
Lower the heat, and stir in the remaining ingredients except the whole tomatoes and the garnish.
Bring to the boil, lower the heat, cover the saucepan... - 44.9953
Eggplant In Spicy Tomato Sauce
GETTING READY
1. Preheat the broiler.
2. Slice the eggplant into halve lengthwise and crosswise into 1 cm (1/2 inch) pieces.
3. Brush 3 tablespoons of the oil on every slice.
MAKING
4. Take a large broiling tray and arrange the eggplant in single layer.
5.... - 47.0005
Tomato Saaru
Dice the tomatoes, roughly chop the cilantro.
Heat oil in a pan and add cumin seeds.coriander seeds, green chillies, red chillies, chopped ginger one by one and saute till the coriander seeds turn light brown. Add coconut and saute again for few seconds. Keep... - 42.9896
Hot Green Tomatoes With Spices In Sugarcane Vinegar
Place the baby onions in salted water overnight.
Wash the tomatoes, chop them big and place them in a large pan. Add the onions after draining them well. Place the sugar and vinegar along with the tomatoes and mix gently. Place the pan on a very low fire and... - 32.0204
Saturday Night Tomato Soup
MAKING
1. In a medium saucepan, melt the butter over a medium flame.
2. When the butter starts to foam, stir in the flour and sauté for 2 minutes.
3. Taking pan off the heat, gradually pour in the water and stirring continuously, blend to a smooth... - 47.4146
Tomato Thokku
1. Wash the tomatoes and dip them in boiling water for 5 minutes. Remove, peel the skins, and chop.
2. Add salt to the tomatoes, and set to cook on low heat, stirring frequently until all the water evaporates. Remove from fire.
3. Grind to a paste the ginger... - 41.4755
Barley Tomato Soup
GETTING READY
1. Wash and cut the carrots, peppers and tomatoes into similar size small dices.
MAKING
2. In a large heavy bottomed saucepan or a stock pot, heat the oil over a lot flame.
3. When the oil is hot, add the spices sauté for 2 minutes.
4. Add... - 47.2024
Tomato Karhi
Sift the flour into a bowl.
Slowly add 1/2 cup water, mixing as you go, until you have a thick, smooth paste.
Add another 2 1/2 cups water, slowly, stirring all the time.
Pour in the tomato sauce.
Mix well.
Set aside.
Now karhi, the section marked between the... - 46.8218
Tomato Dalitoy
Pressure cook dal along with salt, turmeric, ginger and slit green chillies until soft. Whisk it to make a smooth paste.
Transfer to a pot. Add diced tomatoes and cook till tomatoes are soft. (You can add the tomatoes in the pressure cooker, but I prefer to... - 45.7191
Tomato Rice
If you love tomatoes...........if you love rice.......if you love spicy food........just go for this recipe........you are sure to enjoy!!! - 47.1873
Dal Plain Curry
This Dal plain curry is a simple, quick and tasty dish. enjoy! - 51.0923
Tomato Horseradish Sauce
MAKING
1) In a bowl, combine the horseradish and ketchup together; blend thoroughly.
SERVING
2) Use the 1 cup Tomato Horseradish Sauce as required. - 25.2803
Spicy Tomato Sauce
Blend the ketchup and wine together then place in a saucepan with salt and black pepper, garlic, mixed herbs and sugar.
Bring to the boil and simmer, uncovered, for about 10 mins or until the sauce is thick enough to coat the back of a spoon.
Adjust the... - 24.2001
Hot Tomato Sauce
1. In a small saucepan, heat butter on medium heat. Add onion, garlic and jalapeno; saute until softened, about 3 minutes.
2. Add ketchup, lemon juice and hot pepper sauce and cook until heated through. - 22.5232
For The Hot Tomato Sauce
Place the fresh tomato puree in a saucepan along with the mint. Add one cup tomato ketchup, one tablespoon tobasco or capsico sauce, one teaspoon sugar and one tablespoon cornflour mixed in three tablespoons water. Stir over a high flame and bring to a fast... - 13.418
Tomato Sauce
Coarsely chop the tomatoes and mix with remaining ingredients.
Season to taste with salt and pepper. - 24.014
Cucumber Tomato And Yogurt Salad
Beat yogurt until smooth.
Toast cumin seed for 2 to 3 minutes in a heavy frying pan and crush.
Stir cucumber, tomatoes, scallions, black pepper, and a pinch of cumin into yogurt; add salt to taste.
Add cayenne if desired.
Garnish with paprika and another... - 41.1364
Hearty Tomato Dressing
1. In a blender or food processor, combine oil, ketchup, vinegar, sugar, salt, onion, Worcestershire sauce, cloves and garlic. Process until thick. Or, combine in a bowl and beat with a rotary beater.
2. Pour into a screw-top jar or bottle. Refrigerate for up... - 27.626
Tomato French Dressing
Combine all ingredients, except green pepper, in a jar with a tight cover and shake well, or whirl in a blender. Mix in green pepper. - 20.5841
Tomato And Onion Bhujia
1. Heat fat and fry cumin.
2. When they crackle, add chopped chillies, onions and quartered tomatoes. Add salt.
3. Cook on a slow fire till bhujjia is dry and vegetables cooked - 31.6034
Fettuccine With Sun Dried Tomatoes
Boil the fettucine in a large saucepan of salted boiling water. Cook till tender and then drain and set aside.
Take a non-stick frying pan. Add the olive oil and place over medium heat. Put in the dried tomatoes, celery, parsley, green chillis and spring... - 29.0143
Tomato Cream Sauce
MAKING
1) In a saucepan, add in ketchup, vinegar, brown sugar, water and chopped onion.
2) Cook the mixture on simmer for 5 minutes or till the mixture has reduced to about 1/4 pint or slightly more.
3) Take the pan off the flame. Allow to cool down... - 38.3278
Corn And Cherry Tomato Salad
Corn and cherry tomato salad is a resh and crispy vegetable salad. Prepared with yogurt and ketchup dressing, it is herbed with dill. Tossed and served on lettuce leaves, it looks great and tastes even better! - 33.0414
Vegan Soy Beef Tomato With Chinese Cake Noodle
Chef Paul Onishi shows you how to make a soy based beef tomato recipe and serves it with a noodle cake. The recipe is unique as it combines ingredients and dishes from different parts of the world. This can be a nice celebration dish to whip up next time the... - 113.737
Tomato Cream Sauce
MAKING
1) In the top of a double boiler, blend all the ingredients together and heat thoroughly.
SERVING
2) Serve the 3 cups Tomato Cream Sauce with salmon or any other fish. - 25.041
Farfalle With Spiced Tomato Salsa
MAKING
1)In a deep pan, boil Buitoni Farfalle in salted water as per pack instructions.
2)Remove from heat and drain. Sprinkle 1 tsp Sasso Olive Oil and set aside.
3)Cut tomatoes into and make puree in a blender.
4)In a pan, heat remaining Sasso Olive... - 42.603
Tomato Barbecue Sauce
Place all the ingredients, except the olives, with 4 x 15 ml spoons (4 tablespoons) water, in a small saucepan and bring slowly to the boil.
Cover and simmer gently for about 15 minutes, stirring from time to time, then stir in the olives.
Serve hot or cold... - 31.9547
Pacific Prawns And Tomato Sauce
Pacific Prawns And Tomato Sauce is a delicious side dish recipe that you would love to prepare on a get together. Try this Pacific Prawns And Tomato Sauce; I am sure you will have a huge fan following for this! - 43.3995
Tomato Raita
Whisk the yoghurt along with the sugar and a pinch of salt.
Chop the tomatoes into 1/4" cubes. Add them to the yoghurt after sprinkling some salt on them. Mix gently. Mix in the chopped chillies, coriander and ground cumin. Chill and serve. - 27.2639
Garbanzo Peas With Tomato Sauce
GETTING READY
1) Soak the garbanza peas in water overnight.
MAKING
2) In a saucepan, add the peas alongwith the water in which they were soaked and cook until tender, stir in the tomatoes or puree, onions, garlic, cumin and salt to taste. ... - 35.8932
Indian Tomato Chutney
1. Place the tomatoes in a bowl with the ground coriander, cumin, ginger, garlic, chilli powder, turmeric and salt. Set aside.
2. Heat the oil in a saucepan, add the curry leaves, white cumin seeds, onion seeds, red chillies, if using, and onion and fry for... - 38.0862
Tomato Mayonnaise
MAKING
1 In a small bowl, beat the egg yolks, mustard, 1 tablespoon (15 ml spoon) of the vinegar and a little salt and pepper using a whisk until slightly thick.
2 Beat in the oil drop by drop,whisking constantly.
3 As the Mayonnaise starts to... - 42.5987
Tomatoes Stuffed With Crab Salad
1. In a medium bowl combine crabmeat, celery, mayonnaise, ketchup, and horseradish. Season to taste with pepper and stir until mixed.
2. Divide lettuce among 4 plates. Cut each tomato into 6 wedges, leaving bottoms intact so that wedges stay together. Place a... - 31.2803
Tomato Leek Ragout
In a large saucepan over medium heat, heat the oil and saute the garlic until golden.
Add the onions and leeks and saute for 2 to 3 minutes.
Add the tomatoes, ketchup, and vinegar and simmer for 15 minutes.
Stir in the espresso and cook until the liquid is... - 33.2803
Tomato And Yogurt Dip
MAKING
1) In a bowl, combine natural yogurt, tomato puree, mustard, mayonnaise, cumin seed, tomato, and spring onions.
SERVING
2) Serve as required. - 28.5143
Tomato-yogurt Salad
1. Combine tomatoes and onion.
2. Combine yogurt, cayenne, cumin, mint, and black pepper.
3. Gently toss tomatoes and onions with dressing. - 25.8629
Tomato Pepper Salsa
1. In a bowl, combine tomatoes, bell pepper, green onions, lime juice and cumin; season with salt, pepper and a generous amount of hot pepper sauce to taste. Refrigerate until ready to use. - 22.065
Chile Tomato Sauce
MAKING
1)Combine tomato puree, white vinegar,chile powder, cumin, coriander, pepper sauce in a saucepan and simmer a few minutes.
SERVING
2)This sauce can be served with any dish. - 30.1494
Fresh Tomato Salsa
In a large bowl, combine the scallions and tomatoes.
Season with the olive oil, salt, cumin, oregano and cayenne.
Mix well.
Cover and refrigerate for up to 3 hours before serving. - 30.9394
Tomato Kadi
Soak the tamarind paste in hot water to cover for about 15-20 minutes.
Squeeze the softened tamarind with your hand to extract as much pulp as possible and push it through a sieve.
Pour the measured water on to the pulp to loosen it and then set... - 45.2811
Tomato And Orange Mojo
In a large heavy skillet, heat the oil over medium-high heat until hot.
Saute the garlic, chiles, and cumin.
Add the orange juice and reduce by half.
Add the tomatoes and the vinegar and cook over medium heat for 4 to 5 minutes.
Add the cilantro, black... - 36.9594
Lettuce Tomato Salad
This Lettuce Tomato Salad is the prettiest dish I have ever made. Well, not to mention that this Lettuce Tomato Salad is such a simple salad to try, what feels even great is the flavoring with dried mango and cumin powder. Try out this very interesting... - 29.3121
Spicy Tomato Rasam
For the masala powder
Roast the cumin seeds, coriander seeds and peppercorns for 1 minute.
Grind into a masala powder.
How to proceed
1. Cut the tomatoes in half and place in 8 glasses of boiling water.
2. Add the remaining ingredients including the masala... - 41.1641
Ripe Tomato Salan
Wash and chop the tomatoes into fairly large pieces, one into eight.
Heat the ghee and put in the cumin seeds and masala powders. After two minutes, add the ginger strips and lower the flame. Add the jaggery and green chillies and the chopped tomatoes.... - 27.9465
Spiced Tomato Chutney
Heat oil; add chili pepper.
Add cumin, nutmeg, and mustard seed.
When seeds start to jump, add tomatoes and lemon.
Simmer 15 minutes; stir frequently.
Stir in raisins and sugar.
Simmer, stirring frequently until thickened, about 30 minutes; chill.
Pack in... - 33.6272
Roasted Pepper & Tomato Salad
Cut roasted peppers into strips 1/2 to 1 inch wide and place in a bowl.
Stir in tomatoes and olives.
In a cup, combine oil, salt, pepper, cumin, garlic, and parsley; blend well, then stir into pepper mixture.
Cover and let stand at room temperature for about... - 34.5684
Tomato Raita
Cut cucumber in half lengthwise; remove seed.
Cut into thin slices.
Into a bowl place cucumber.
Sprinkle with salt.
Let stand for 40 minutes.
Drain, squeezing cucumber slightly to remove excess moisture.
Add tomatoes and onion.
In a bowl combine yogurt,... - 46.077
Radish Tomato Chutney
1. Wash and grate the radish using a thick grater. Wash and chop the tomatoes. Put them into a thick-bottomed pan.
2. Break the chillies into small pieces, and add to the pan along with the minced ginger and garlic, cumin seeds and salt. Simmer this mixture... - 37.4333
Uncooked Tomato Relish
1. Combine the corn, tomatoes, onion, green pepper, jalapeno pepper, lemon juice, sugar, parsley, and cumin in a large glass bowl.
2. Chill for 4 hours before serving. - 29.6578
Fish In Tomato Sauce
Grind chillies, cumin seeds and garlic to a paste.
Heat 3 tblsps oil and fry onion and ginger to a light golden colour.
Add the ground spices and fry well.
Put in the tomatoes, salt, tamrind and rest of the spices.
Fry well.
Add the fish, cover with water and... - 41.5715
Tomato Curry
MAKING
1) In a large mixing bowl, combine the tomatoes with ground coriander, ginger, garlic, chilli powder, salt, and ground cumin and mix together.
2) In a saucepan, heat the oil and stir-fry the onion, mustard, fenugreek and white cumin seeds, and the... - 48.1599
South Indian Tomato Rice
Tomato rice is a flavored rice preparation made with basmati rice. Cooked in the microwave, the basmati rice is flavored with garam masala, tomatoes and cumin and can be served as a light yet flavorful meal with vegetables and popadoms. - 41.8643
Tomato Curry With Chickpea Noodles
Looking for an instant tomato curry recipe, then you must try this out. Chef Bhavna shows how to make Indian sev tomato curry. It is super easy to make and is very tasty too. You can serve the curry with hot roti or phulka. So don't forget to check out the... - 119.158
Italian Tomato Soup
In medium saucepan, brown beef, onion and garlic; drain excess fat. Add tomatoes with juices and remaining ingredients. Cover; simmer 15 minutes. - 31.0378
Tomato Gravy With Rava Semolina Cakes
Put 3 tablespoons peanut oil in a saucepan. Heat on medium flame. When hot, add the ginger, green chillies and coriander and stir for 2 minutes. Add the rava and stir till it becomes ivory coloured. Add milk and salt and keep stirring till it becomes very... - 36.3629
Fish Balls In Tomato Sauce
GETTING READY
1) Take fillets and score them lengthwise and crosswise.
2) Chop them into bite-sized pieces and combine with salt, black pepper, sesame oil and cornstarch.
3) Keep aside for 20 minutes.
4) Slice onion into bite-size pieces.
MAKING
5) In a pan,... - 45.2636
Anchovies In Cherry Tomatoes
Anchovies In Cherry Tomatoes is an irresistible mouth-watering side dish recipe. Try this easy to prepare Anchovies In Cherry Tomatoes, you will love to serve to your loved ones. - 30.7274
Cucumber & Tomato Raita
Cucumber & Tomato Raita are worth every minute you take to make them. Cucumber & Tomato Raita are a really great sauce. Great dip! - 30.6492
Mexican Tomato Lime Soup
In a soup pot on low heat, saute the garlic and cumin in the oil for a minute.
Be careful not to brown the garlic.
Stir in the tomato juice, fresh tomatoes, lime juice, and cilantro.
Bring to a simmer and continue to cook for several minutes.
Add Tabasco to... - 42.7334
Chilled Moroccan Tomato Soup
In a saucepan or a large refrigerator container, combine the tomatoes, celery, scallions, tomato juice, and orange juice.
In a small skillet on low heat, warm the olive oil.
Saute the garlic, cumin, paprika, and cinnamon for just a minute, being careful not... - 38.9417
Tomato Currant Marmalade
In a 2- to 3-quart pan, combine oil, chili, cumin, and mustard seed.
Cook on medium-high heat until seeds start to pop, 3 to 4 minutes.
Stir in tomatoes and their liquid, currants, orange, sugar, and vinegar.
Bring to a boil, stirring to break tomatoes into... - 31.5187
Red Chile Sauce With Tomato
In a blender puree the tomatoes and set aside.
Heat oil in a saucepan and whisk in flour.
Stir until slightly browned.
Add the ground chile into the broth (start with smaller amount and add more to taste).
Gradually stir into flour and continue to stir until... - 38.1458