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Cumin Substitute Recipes
Enjoy our collection of Cumin Substitute recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Cumin Substitute recipes.
SL: 143
Crock Pot White Chicken Chili
Make your holidays special with crock pot white chicken chili that is a delicious and effortless meal. See this outstanding video that shares this incredible recipe. The dish would surely turn out to be flavorful and satisfying. Check it out... - 137.743
Cheese Crackers
Blend cheese and oil.
To bind, add flour and as much milk powder as mixture will hold.
Mix well.
Shape into two long rolls.
Wrap in wax paper.
Chill.
Slice thin.
Bake at 375° F. for about 6 minutes variations Add to dough 2 tablespoons soy flour or 1/4 cup... - 31.3866
Spiced Basmati Rice
GETTING READY
1) Wash the rice and keep in a bowl.
2) Add cold water and allow the rice to stand in water for 30 minutes.
3) Drain the rice and keep aside.
MAKING
4) Take the rice, salt or salt substitute, cinnamon stick, cumin, bay leaf and water in a... - 40.1895
Black Bean Dip
1.Place the beans, chili powder, cumin, red onion, and garlic in a food processor or blender and puree.
Variation Substitute 1 tablespoon orange juice and 2 tablespoons balsamic vinegar for the chili powder and cumin. - 30.32
Chili With Vegetables And Bulgur
Heat water or broth in a large nonstick saucepan over medium heat.
Add onion and garlic.
Cook and stir for 5 minutes.
Add more liquid during this process if necessary.
Add mushrooms, green pepper, chili powder, cumin, tomatoes, and squash.
Cover and simmer... - 48.7283
Shredded Carrot Salad
1.Toss the carrots with the scallions.
2.Combine the sugar, ground cumin, cayenne pepper, black pepper, and lemon juice.
3.Toss carrot-scallion mixture with spices. Let stand for 1 hour. Sprinkle with parsley before serving.
Variation â– Delete the... - 35.6487
Gazpacho
Combine cucumber, zucchini, tomatoes, oranges, celery, green pepper, red onion, garlic, lime or lemon juice, tomato or vegetable juice, parsley, basil leaves, cayenne pepper, ground cumin, and chili powder in a large bowl.
Transfer to a food processor or... - 50.4657
Black Bean-vegetable Soup
Place broth or water, garlic, onion, celery, carrots, red pepper, coriander, and cayenne in a large, heavy soup pot.
Bring to a boil, reduce heat, and simmer for 45 minutes.
In a blender or food processor, puree 1 1/2 cups of the black beans and add to broth... - 44.9911
Butternut-zucchini-apple Soup
Warm dry sherry in a heavy soup pot over medium heat.
Add onion, garlic, and gingerroot.
Cook and stir over medium heat for 5 minutes or until lightly browned.
Add broth, apple juice, butternut squash, zucchini, apple, coriander, nutmeg, cumin, and... - 49.6225
Mexican Corn Pudding
Combine first 7 ingredients in a medium bowl; stir well.
Combine egg substitute and milk; add to corn mixture, stirring to combine.
Pour mixture into a 1-quart baking dish coated with cooking spray.
Place dish in a 13- x 9- x 2-inch pan; pour hot water into... - 35.4197
Jalapeno Brunch Scramble
Fill a shallow baking dish with water.
Dip tortillas, one at a time, into water for 2 seconds.
Drain; place on an ungreased baking sheet.
Bake at 500° for 4 minutes.
Turn; bake 2 minutes or until crisp.
Set aside.
Coat a large nonstick skillet with cooking... - 37.779
Jalapeno Brunch Scramble
Fill a shallow baking dish with water.
Dip tortillas, One at a time, into water for 2 seconds.
Drain; place on an ungreased baking sheet.
Bake at 500° for 4 minutes.
Turn; bake 2 minutes or until crisp.
Set aside.
Coat a large nonstick skillet with cooking... - 38.9466
Red Beans And Rice
In a saucepan, saute onions and garlic in olive oil until soft.
Add green chilies, tomato paste, oregano, chili powder, cumin, and chicken stock and stir until mixed.
Add drained beans, bring mixture to a simmer, and stir in rice. - 36.7642
Falafel Burgers
In a blender or food processor, blend or process the cottage cheese, egg substitute or egg whites, parsley, cumin, coriander, garlic, chili powder and oil until smooth.
Add the chick-peas and blend or process on low speed until smooth. (If necessary, stop and... - 40.5534
Cauliflower Curry
Bring chicken broth to a boil in a large pot.
Add cauliflower, potato, carrots, red pepper, onion, peas, curry powder, garlic, raisins, and honey.
Cover partially and simmer for 20 minutes, or until vegetables are tender.
Remove from heat, stir in yogurt, and... - 49.9376
Gingered Lentil Soup With Brown Rice And Sweet Potatoes
Heat the oil in a Dutch oven over medium heat.
Add the carrots and onion and cook, stirring frequently, for 6 minutes, or until tender.
Add the ginger, garlic, cumin, pepper, and allspice and cook, stirring, for 1 minute.
Add the water, lentils, and rice and... - 40.7609
Curried Garbanzo Beans (chana Dal)
MAKING
1) In a 3-4 quart pot, roast the cumin seeds in the heated oil over a medium heat for one minute
2) In a food processor bowl with a metal blade, process the onion until finely chopped.
3) Stir into the pot and saute for about 3 minutes.
4) In the... - 48.7422
Pumpkin Ravioli
To make the dough, put the flour into the bowl of a food processor and pulse while adding the egg substitute.
This will produce bits of dough about the size of large peas.
Turn out onto a floured board and knead the dough into a single ball that is glossy and... - 41.0709
Bean Burgers With Lime Scallion Yogurt Sauce
In a small bowl, combine the yogurt, scallion, and lime juice.
Chill the sauce until ready to serve.
In a large bowl, mash the beans with the egg white or egg substitute until only slightly lumpy.
Stir in the cilantro, onion, chile pepper, bread crumbs,... - 44.9552
Lentil Tofu Burgers
1 Bring a large pot of water to a boil. Add the lentils, reduce the heat, and cook until they are tender but still hold their shape, about 25 minutes. Drain.
2 Put the lentils and the remaining ingredients in a food processor and pulse until it forms a... - 28.3772
Chili Burgers
Mix together all the burger ingredients and form the meat into 6 patties.
The recipe can be prepared ahead and refrigerated or frozen until needed.
If frozen, thaw in the refrigerator or, better yet, in a few minutes in a microwave oven on the defrost... - 32.6842
Vegetarian Loaf
GETTING READY
1) Pre-heat the oven by setting it to 375°F.
MAKING
2) Take a nonstick skillet of 9-inches heat the oil.
3) Add the celery, mushrooms, peppers, carrots, onions and garlic together into it.
4) Set flame to medium-high and cook for 5 minutes,... - 49.2743
Marinated Green Bean & Red Pepper Salad
No matter whether you are the slow cooker or a person who does not have much time, my Marinated Green Bean & Red Pepper Salad will turn out to be filling and hearty as well. Try this Marinated Green Bean & Red Pepper Salad and you will realize the magic of... - 42.6389
Sunflower & Hemp Seed Dip Recipe, Ep40
Today’s episode I offer you some ideas and substitutes that have worked well for me, including this fabulous dip that I’ve created, it just hits the spot!! - 36.1972
Southwestern Chicken Soup
In large saucepan, bring chicken broth to a boil.
Stir in rice and cumin.
Cover and cook 15 minutes or until rice is done.
Stir in chicken and corn.
Cover and bring just to a boil; remove from heat.
Stir in tomato bits, lime juice, cayenne and salt. - 31.762
Mojo Criolli
Pump up the taste of your veggies, seafood, sandwiches and poultry with spicy hot Cuban marinades. A total treat for your taste-buds, Cuban marinades are relatively simple to whip up. A yummy blend of olive oil, citrus, garlic and herbs, there could be no way... - 92.3809
Indian Lamb Chops
In a blender, place onion, coriander, cumin, pepper, cloves, cardamom, ginger, poppy seed, cinnamon, butter, yogurt, and lemon juice; whirl until smooth.
Pour over chops; cover and refrigerate for 2 to 4 hours or until next day.
Lift chops from marinade and... - 31.9205
Falafel Pockets
GETTING READY
1) Drain the chickpeas.
2) In a saucepan, combine chickpeas with water and bring to a boil.
3) Cover and cook over medium heat for 1 1/2 to 2 hours or until very tender.
4) Drain the chickpeas.
5) Puree the chickpeas in food mill or food... - 45.8262
Cholar Dal
An excelent breakfast recipe.Your children will love it i say!!!!!!!!!!!! You can also use as a side dish for lunch or dinner and serve with rice. - 45.9352
Spicy Chole Chaat
If you love spicy food and looking for an appetizer that is healthy, spicy and delicious? Well, Chef Manjula has an Indian recipe that has all these characteristics, its spicy chole chaat. Chef also gives some good information on the taste of the dish for you... - 126.891
Low Calorie Enchiladas
GETTING READY
1.Chill the broth and when the layer of fat comes on the top remove it.
MAKING
2.In a sauce pan, put turkey, onion, cloves garlic, tomato paste, vinegar, cumin seeds and chili powder.
3.Put the lid on and cook for 20 minutes.
4.While the sauce... - 47.2321
Manti
To prepare the filling, combine all the filling ingredients in a large mixing bowl and mix well.
Set aside.
To prepare the dough, in a separate mixing bowl combine the flour, egg, water, oil and salt.
Knead for five to ten minutes until the dough forms into a... - 40.5184
Zesty Crunchy Tex Mex Snack Mix
If you are looking for an in-between-meal snacking choice that won’t doom your diet, then this Tex-Mex snack will help you graze through the day easily and without those annoying hunger pangs. Betty’s quick, easy and tasty snack mix is a doddle to shake... - 109.361
Texas Salsa
Add some zing to your dinner platter with this satisfying salsa. In this video, Betty let's out her favorite Tex-Mex salsa recipe, which she borrows from daughter's brother-in-law Chef Jason. Full of flavors and textures, a good salsa can make for a heart... - 104.852
Juicy Beef And Veal Burgers
Burgers are one of your favorite snacks? This video is a must watch for you. The chef shares her personal recipe to prepare a delectable Juicy Beef and Veal Burger. Watch to learn how you too can prepare it at home. - 78.6161
White Soup Safed Sarvo
Put the garlic and ginger into the container of an electric blender, along with 1/4 cup water.
Blend at high speed until you have a smooth paste.
In a largish pot, combine the meat, chopped onions, garlic and ginger paste, beef broth, salt, and bay... - 46.2531
Hearty Eight Can Soup
Soups are a quick and easy way to satiate oneself when hunger comes calling. Betty's eight can soup recipe is extremely simple and easy to make and will easily fit in your budget when you are cash-crunched. What's more, it will keep your stomach and heart... - 99.5105
Kasha ( Buckwheat )
Melt butter or margarine in a medium saucepan.
In a small bowl, combine egg and buckwheat.
Add to butter.
Cook over medium heat, stirring constantly, until egg is cooked and buckwheat groats are dry and separated.
Add water or bouillon, salt, and... - 34.1628
Sopa De Fideo Vermicelli
Grind garlic and spices.
Add a little water; set aside.
Break up vermicelli.
In skillet on low heat, add oil and vermicelli; fry until golden brown.
Add spices, tomatoes, bell pepper, salt, and boiling water; simmer 15-20 minutes.
1 1/2 cups white rice may be... - 39.5972
Grilled Steak Fajitas
Here is an amazing steak fajitas recipe with onion and bell peppers. Serve the steak fajitas over warm tortillas and top with some fresh homemade guacamole. This steak fajitas are surely going to bring rave reviews from your family and friends. - 106.803
Middle Eastern Hummus
If you are looking for a healthy, low fat and quick appetizer recipe, you have landed in the right place. Hummus, a simple and quick Middle Eastern dip that makes for a yummilicious snack can be prepared in a snap. What more, this tasty dip stores well and... - 87.8855
Mexican Corn Sticks
Combine first 7 ingredients in a large bowl; make a well in center of mixture.
Combine corn, buttermilk, egg substitute, chiles, and margarine; add to cornmeal mixture, stirring just until dry ingredients are moistened.
Heavily coat a cast-iron corn stick pan... - 35.303
Rye Pilaf
In a heavy skillet, saute the diced ham, onion, green pepper, and celery in the oil.
Add cracked rye, and stirfry for 2 minutes over medium heat.
Dissolve bouillon cubes in hot water, and add to the rye mixture.
Add sliced mushrooms, oregano, cumin, and salt... - 36.4782
Pulihora
Cook 1 cup Rice, add turmeric powder in 1 tbs oil & mix this well in rice. Keep aside.
In a shallow pan, heat 3 tbs oil, when hot, add mustard seeds. Allow them to splutter. Then add cumin seeds, curry leaves, red & green chillies, groundnuts & chopped... - 34.5095
Kitcheree
Kitcheree is a delicious and nutritious dish. I served this filling dish for dinner when a friend came over and she still talks about how she enjoyed it. Try this easy Kitcheree recipe and you will understand. - 40.9129
Eggplant Dip
1. Prick eggplant with a fork. Broil eggplant for 20 minutes, turning several times.
2. Peel eggplant and chop pulp.
3. Mix eggplant with lemon juice, onion, parsley, garlic, and black pepper.
Variation Delete lemon juice and substitute 2 teaspoons cider... - 36.9654
Beetroot Soup
Looking for a soup that can pump up your hemoglobin count; like this Beetroot Soup is the way to go! A great source of iron, this Beetroot Soup uses fine flavoring that makes it even more tastier! Give it a try and feel good about what you just had! - 42.7918
Cabbage Chana Dal Fry
Chop Cabbage into small pieces/cubes. Wash & Rinse. Add half cup water & boil cabbage in microwave for about 12 minutes.
Soak Channa Dal in half cup water for at least 45 minutes.
Heat 3 tbs oil in a deep skillet. Add mustard seeds and allow them to... - 34.6766
Special Enchiladas
Sauce: Heat shortening in large pan.
Add flour, stirring.
Add 2 quarts cold water, stirring constantly till smooth.
Add tomato sauce, garlic salt, olive liquid, onion juice, cheese, chili powder, cumin and plenty of salt.
Filling: Brown ground beef.
Drain off... - 38.7335
Matar Paneer
1. Paneer should be soaked in warm water to which a pinch each of salt and haldi has been added. This makes the paneer soft.
2. Heat oil in a patila, add cumin seeds and let them crackle but do not brown them.
3. Add ginger-garlic paste, beaten curd, tomato... - 31.0664
Nadroo Monjivor Or Lotus Root Cutlets
Wash the lotus roots, scrape off the brown skin, cut the roots into large pieces and wash thoroughly. Chop finely like mince or grate if possible and place into a large bowl.
Add the grated onions, ginger, green chillies, asafoetida, crushed cloves, cumin,... - 33.685
Hummus
This great tasting, versatile Mediterranean dip is easy to make and it is one of the more popular Middle Eastern dips. Served with fresh or toasted pita bread, hummus makes for a great snack or appetizer at a party. Tahini is an important part of the hummus... - 45.671
Lentil Loaf Surprise
In a 2-quart casserole, combine the water, lentils, and bay leaf.
Microwave on high for 20 minutes.
Drain.
Remove and discard the bay leaf.
Transfer the lentils to the bowl of a food processor.
Add the walnuts, breadcrumbs, milk, egg, onions, carrots, celery,... - 41.1033
Mexicali Roll With Jalapeno Soy Sauce
Whisk sour cream, lime juice, salt. Store lime crema in
squeeze bottle.
Mix cumin with black beans.
Place Origami Corn Wrap shiny side down.
Lay in rice, cheese, beans, lettuce, tomatoes, scallions, steak.
Cut into 8 pieces. Drizzle lime crema over... - 34.253
Enchilada Sauce
GETTING READY
1. Pre-heat the oven to 375°F.
MAKING
2. On a cookie sheet, place the chilies.
3. In the oven, toast them for 3-5 minutes, taking care not to burn. Remove from oven and cool.
4. Once cooled, remove the stems, seeds and pulp.
5. With a knife... - 42.7688
Classic Chicken Fricassee
Why not make your simple rice or pasta more appealing with a classic chicken fricassee. Take a look at this video that shares an outstanding chicken recipe for an excellent addition to your holiday feast. The video is absolutely fantastic and a must watch. - 91.1355
Carrots And Peas With Ginger And Chinese Parsley
Put the ginger in blender with 3 tablespoons of water and blend until smooth (about one minute).
Peel the carrots and slice them into rounds about 1/8 inch thick.
Heat the oil in a 10-12-inch skillet over medium heat.
When very hot, add the mustard and... - 45.895
Chuletas De Puerco
If you are hosting a barbecue at your backyard, then what better way to make your food bash all the more happening then grill some pork chops. Bursting with flavor and taste, Juan Montalvo adds his own unique touch to the recipe by tampering the steak with a... - 102.994
Pescado A La Plancha
Pan-sautéing fish is one of the best ways to relish them. This easy yet elegant fish recipe bursts with citrusy, garlicky, buttery flavors. Juan Montalvo shows his subtle artistry over fish with this delicious recipe that is likely to be lapped up by all. - 100.969
Paneer Butter Masala
Want a creamy cheesy Indian curry dish for a special occasion or party? Chef is making a scrumptious curry with cottage cheese. It’s a gourmet recipe that she is making with great care and explaining each and every step in detail. This is what makes her so... - 124.788
Masitas De Puerco
This Cuban favorite is certainly god send. After all, what could be a better, simpler way to jazz up pork tenderloins then throwing together drool-worthy ingredients to cook up a quick pork recipe. However, if you are bothered about the extra calories, then... - 97.8189
Mexican Veal Kiev
Cut cheese into 8 equal portions; sprinkle with minced cilantro.
Cover and freeze 30 minutes or until firm.
Trim fat from cutlets; cut cutlets into 8 equal portions.
Place cutlets between 2 sheets of heavy-duty plastic wrap; flatten to 1/8 inch thickness,... - 39.4594
Beef Tongue In Chipotle Sauce
In a 5-quart kettle, place well scrubbed beef tongue.
Cover with water, bring to a boil, and cook, covered, for 3 hours over low heat or until fork tender.
Remove from pan and cool.
Remove skin; trim off bone, roots, and excess fat.
Slice tongue... - 38.629
Shrimp Mutter Korma
De-tail & clean shrimp well (Frozen cooked shrimp is a good substitute).
Grind & puree tomatoes, cilantro & yogurt together.
Heat oil in a wok, add mustard seeds & allow them to splutter; Then add cumin seeds, onions, ginger garlic paste, cloves, cinnamon... - 37.9956
Mexicali Rice
Heat 1/4 cup water, broth, or wine in a large skillet over medium heat.
Add onion and garlic.
Cook and stir over medium heat for 5 minutes.
Add liquid if necessary during this process.
Add green pepper, tomato, oregano, cumin, and cayenne pepper.
Cook and... - 49.5002
Hot And Spicy Smelt Fish
Its also known as choto macch er chachra (spicy small fish). Smelt fish is usually available in Chinese market; you can substitute with any other small fish. - 41.1571
Baked Striped Bass With Yellow Rice
Preheat oven to 400°.
Wash the fish thoroughly in cold running water and pat dry, inside and out.
Place the onion, ginger, garlic, turmeric, and 4 tablespoons of water in the container of an electric blender.
Blend at high speed until you have a smooth... - 45.9349
Turkey Fajitas With Coriander Puree
GETTING READY
1) Preheat the oven at 300 degrees.
2) Take the turkey, lime juice, garlic and cumin in a big bowl. Keep them marinated for 1 hour.
3) Take the non-stick skillet and spray it with vegetable cooking spray.
MAKING
4) Take the non-stick skillet... - 45.748
Yuca Con Mojo
Yucan, the wonderful potato substitute may not taste as delish as the potatoes, but they definitely tastes good when cook in the right way. Juan Montalvo tells you how to cook this tuners in yummy garlic-citrus salt. Expand your vegetarian repertoire with... - 105.685
Indian Steamed Dumplings
Indian Home cook Manjula has a steamed dumpling recipe which is tasty and healthy. These are cabbage balls steamed and stir fried before serving. Definitely a must try low calorie appetizer for the next party. Following her step by step recipe video makes the... - 114.348
Delightful Taco Soup
Tired of eating the same old tomato soup from a can day after day? Then taco soup will make for a comfy meal on the busiest weeknights. Ready in less than an hour, this soup is a surefire palate pleaser. Just stream the video recipe and get making this yummy... - 108.673
Quick & Easy Rajma
This is a very simple and easy rajma curry recipe. It uses very few ingredients which can be found in our pantry. As also, we cook this directly into a pressure cooker which reduces the time and effort on cleaning. - 51.8848
Carrot Corn Bread
1. Preheat oven to 400 degrees.
2. Combine flour, cornmeal, baking powder, salt, and baking soda.
3. In a separate bowl, combine buttermilk, corn, carrots, brown sugar, and egg whites.
4. Add the wet ingredients to the dry ingredients. Mix until well... - 45.0175
Lemon Grass Tea
There is nothing like this Lemon Grass Tea to start off a day in a healthy way! I have substituted sugar for jaggery and also have spiced the tea, which makes it lot more flavorful and inviting! Give it a try and you will never settle for a plain version ever! - 38.3124
Chili Cheese Bites
1. To make the crust, combine the rice and egg whites in a medium-sized bowl, and stir to mix well. Coat mini-muffin tins with nonstick cooking spray. Place 1 slightly rounded teaspoonful of the rice mixture in each muffin cup, and use the back of a spoon to... - 32.3517
Picadillo Pumpkin In Shell
Cut the top off the pumpkin and reserve it.
Clean out the seeds and fiber.
In a large bowl, mix the remaining ingredients.
Set the pumpkin in a round casserole that will hold it upright.
Stuff the hollow with the meat mixture and cover it with the pumpkin... - 40.1399
Quick Cornmeal Muffins
In a large bowl, whisk together the cornmeal, whole-wheat flour, unbleached flour, baking powder and sage.
In a medium bowl, whisk together the milk, egg, honey and oil.
Pour over the dry ingredients and mix until well combined.
Coat 12 muffin cups with... - 41.0445
Tasty Mexican Pizza
Break your takeout order habit. Instead, whip up some healthy, tasty and less expensive at home. When looking to save bucks, Mexican pizza could be a great option. This homemade Mexican delight is quite a cinch to make and makes for excellent party snacks... - 94.3651
Hemp Seed Dip
You are on your raw food diet, but can’t get rid of those bread cravings. Then take a look at this fabulous hemp seed dip. Watch the video to see step by step directives. Definitely a very filling and pretty hands on solution to substitute that bread... - 90.1765
Spicy Crunchy Flour Tortilla Crackers
Need a last-minute holiday appetizer recipe? Add a personal touch to your appetizers with Betty's spicy flour tortilla crackers. Easy to make and good to eat, these yummy tortilla crackers makes a perfect standby for occasions. Watch the video recipe and get... - 95.2225
Crispy Bagels
When mid-morning hunger pangs hit you, a bag of crisp bagels can come really handy. Betty whomps up crispy bagels that makes nice addition to our snack time treat. Besides filling up, these tasty treats will leave you supercharged as well. Stream the video... - 106.842
Greek Style Herbed Chicken Breast With Yogurt Sauce
As the name suggests a simple and quick Greek style meal! Loaded with herbs, this chicken is topped with a delicious yogurt based sauce, that is served chilled over the chicken! A unique recipe that is quick to prepare, and is great for a change at the table. - 134.327
Polla Asoda
It's surprising how a well-chosen ingredient can transform a well-familiar dish into a total gourmet delight. Juan Montalvo explains how you can cook up roasted chicken at home and jazz it up with Cuban condiment mojo and sweet tomato sauce. A healthy,... - 103.881
Murg Tikka Masala
Chicken tikka masala is a two step process, Tikka and Gravy. Grilling the chicken definetely flavors this dish but if you do not have a grill, you could use any oven too. Once you have your chicken grilling, you could start the gravy process in parallel.... - 44.5662
Mexican Black Bean Soup
Rinse beans, discarding any grit.
In large pot, cover beans with three times their volume of water; bring to boil, cover and cook for 2 minutes.
Remove from heat; let soak for 1 hour.
Drain.
Wipe out pot and heat oil over medium heat; cook garlic, onions and... - 46.067
Baris Or Vadees With Eggplant And Potatoes
Heat the oil in a 10-inch skillet or 10-inch heavy-bottomed pot over a medium-high flame.
When hot, put in baris and fry them, turning frequently, for about 2 minutes or until they turn a few shades darker.
(Do not let them get a very dark brown.) Remove them... - 47.0305
Bombay Turkey
I love to serve this dish in the fall, when the combination of crisp apple, squash and yellow peppers seems to match the colors of the season. Enjoy! - 39.4204
Deep Fried Bread Pakoras
Are you looking for an Indian recipe that can be a snack, appetizer and even finger food? Something that can be enjoyed with family and can be served to guests or party? Well, Chef Manjula makes deep fried bread pakoras that look stunningly delicious. She is... - 128.077
Pollo A La Parilla En Sofrito
Perhaps there is no better way to savor chicken than grill it. If you find the above statement far-fetched, then you have to try this recipe once to know it for yourself. This iconic Cuban grilled chicken dish cooked with sofrito sauce makes for a... - 105.744
Lechon Asado
Roast pork are really festive. Juan Montalvo shares a slow-cooker pork recipe that is distinctively rich and smoky. Succulent, irresistible, and good to taste, preparing this recipe might take some extra effort, but then the hard-work is all worth it. Try... - 110.575
Moroccan Vegetable Tagine
Heat oil in large soup pot over medium heat. Add onion, garlic and carrot. Cook and stir 5 to 6 minutes.
Add cumin, paprika, turmeric, cayenne pepper and cinnamon to pot. Continue to cook and stir for 3 to 4 more minutes, until spices are fragrant.
Add... - 43.2049
Simple Breakfast Strata With Sausage
A Strata is just perfect for a weekend brunch menu. It can be assembled the day before and like a casserole, it is indeed a one-dish wonder meal; your favorite omelet and toast in one dish. This recipe combines the spicy flavor of chorizo and two different... -
Aloo Gobi
This simple and easy aloo gobhi recipe is your answer to making the popular Indian dish at home. This is an example of how you can whip up a great tasting dish with simple daily use ingredients. Enjoy!! - 40.8009
Macchi No Sahas Fish Sauce With Gram Flour Part Two
1. Cook the two chopped onions in a wide mouthed vessel, along with one cup oil. When the onion becomes soft add the ground masala and fry it well. Then add one cup gram flour and chilli powder and stir well. If necessary add a little extra oil. When the... - 30.7375
Cilantro Chutney
Chutney comes from the Hindu word "chatni," meaning "for licking" as in savoring or relishing an appetizing flavor or pleasing taste.Chutneys are exotic in taste without the fat.They may also be called relish,salsas, dips. Chutneys offer a burst of flavor. No... - 50.821
Grandma’s Spicy Fish Curry
This is one of my grandmother’s recipes for fish curry. It is simple and fairly quick to make. I have substituted Tilapia fillets for the fish my grandmother used that was only available in India. She also used fresh chillies and lemon juice; I use cayenne... - 36.9475
Spicy Turkey Loaf
Combine seasoning mix ingredients in a small bowl.
Preheat a heavy 10-inch skillet, preferably nonstick, over high heat to 350°, about 4 minutes.
Add the onions, bell peppers, celery, and 3 tablespoons of the seasoning mix.
Cook just until the vegetables... - 42.3668
Red Snapper With Olive Salsa And Green Beans
GETTING READY
1. Preheat either a - grill pan, cast-iron skillet or indoor electric grill to high heat.
MAKING
2. To prepare the snapper drizzle it with olive oil.
3. In a small bowl combine spices and rub fish with the mixture.
4. On hot grill place fish... - 45.4086
African Kale & Yam Soup
This soup has a wonderful ethnic feel to it. The broth is especially flavorful, so be sure to have toast or Biscuits on hand so you can soak up every last drop. Sweet potatoes may be substituted for yams. - 35.8376
Greek Style Chicken With Tzatziki Sauce
Enjoy this easy and tasty recipe! This Greek Style Chicken has a citrus and earthy flavor that is complimented with the cool and refreshing taste of the tzatziki sauce. - 42.0684
Rice And Spinach Soup
Looking to keep warm in the winter time? Then this bowl of soup should do it for you. Watch Caryellis show you get this warming bowl done in this video! - 114.111
Indian Chicken Korma
Indian Chicken Korma is one of the most popular curries all over India. It is cooked in a different manner in different parts of the country. This video shows a Southern version of this delicacy. Take a look and try it out. The coconut adds magic to this dish. - 136.723
Mumbai Frankie
These delicious and easy to prepare Indian wraps are just perfect for a light meal or as a snack. - 51.2979
Citrus Flank Steak With Mashed Potatoes
Beef recipes particularly ones with steaks are indeed great for any dinner and with accompaniments, they are even better. Chef Dave shows intuitively how to cook Cuban style Citrus flavored flank steak as well as mashed sweet potatoes with orange juice to... - 120.28
Brie Cremeux Stroganoff
A wonderful french twist on a classic german dish, thi recipe is so creamy and delicious it's sinful - 41.1636
Dum Paneer Kali Mirch
This is an exotic Paneer Dish I prepared for a weekend get together. I got this recipe from Sanjeev Kapoor's 'Khana Khazana' Cookbook. This dish is perfect to achieve the subtle flavors of Dum/Steam cooking. Though the Chef suggests cooking this dish in a... - 45.273
Chicken With Tomato Sauce And Butter
Place the garlic, ginger, onion, green chili, parsley, lemon juice, salt, and pepper in the container of an electric blender.
Add a tablespoon of water and blend at high speed until you have a smooth paste.
(You may need to stop the blender and scrape down... - 46.4059
Chicken Seekh Kabab
Preheat the oven on 325 degree F
Put the keema in the strainer and drain off the excess water
mix all the ingredients to the keema and knead well with a wooden spoon or by hand.
keep it refrigerated for atleast half and hour.
now with wet hands take a big... - 49.3162
Pumpkin, Barley, Lentil, Turkey Stew (with Vegetarian Alternative)
Melt butter in a pot and add the barley and lentils, stir well and add the spices, mix very well and then add the pumpkin puree and enough water to make puree smooth. Now add the can of turkey, including the liquid. Separate the turkey meat and bring to boil.... - 29.505
Pan Seared Tilapia With Tropical Salsa
Fish like tilapia turn out great when cooked with interesting flavors and techniques. Watch the video by Chef Hari showing in simple and easy steps to cook tilapia as well as a tropical style salsa to serve over. Good to pair with wine. - 121.086
Herbed Portobello Mushroom Steak
Why not make an awesome herbed portobello mushroom steak with a pine nut cheese topping. Look at this amazing video that is just perfect for an outdoor raw or vegan get together. Go ahead and watch this video to make this outstanding and delicious treat and... - 138.606
Asian Chicken Satay
What do you cook in summers when you don’t want to get into the kitchen? Well, if you don’t have an answer, Thriftycookingmom chef has this Asian Chicken Satay for everyone. She prepares a delicious marinade with soy sauce, brown sugar, cumin powder and... - 133.073
Spicy Indian Baffat Pork
Looking for an easy to make a classic Indian dish that will leave all your guests amazed? Then watch this video and learn to make baffat pork, an Indian delicacy laden with some of the most aromatic spices. Watch to know more! - 102.114
Dahiwale Aloo
Tasty potato curry which goes well with any Indian bread or as a side dish with steamed rice. - 47.4225
Dal Palak
Wash Toor Dal. Pressure cook Dal with 2 cups water with tomato, spinach, turmeric powder for up to 3 whistles. Keep aside.
Heat 3 tbs oil in a shallow pan. Add mustard seeds & allow them to splutter; Then add cumin seeds, dry red chilly, onion, garlic pods &... - 39.8833
Chicken Enchilada Casserole
Preheat oven to 350°.
Coat a nonstick skillet with cooking spray; place over medium heat until hot.
Add chicken; cook 6 minutes on each side or until done.
Remove from skillet; let cool.
Shred with 2 forks; set aside.
Coat skillet with cooking spray; place... - 42.7212
Malai Kofta
My friends love this Malai Kofta Recipe. This is a traditional recipe from Punjabi Cuisine. Whenever my friends party or celebrate, they include malai kofta in the menu. Malai Kofta is a very delicious Indian curry. It is a very popular marriage party dish in... - 57.7683
Potato And Squash Hash
This appetizing dish can be prepared by stir frying. This dish is easy to prepare. - 39.1272
Cubed Lamb With Onions And Raisins
Trim fat off the cubes of lamb.
Pat dry with paper towels.
Heat 5 tablespoons of oil in a large-bottomed pot.
When oil is very hot, fry 7 or 8"pieces of meat at a time, browning well on all sides, and then remove with a slotted spoon to a bowl.
When all the... - 44.6
Semiya Upma
Semiya/Vermicelli Upma is a healthy and easy to make dish. It is a good break-fast dish or can be even had an as evening snack. - 41.8479
Indian Palak Paneer
The chef is cooking up a delectable, not so spicy, with a lot of greens and with a hint of spice, its palak paneer on today's menu. Indian vegetarians and non-vegetarians go mad over Palak Paneer. Its unbelievably simple dish and doesn't require much culinary... - 146.044
Tasty Texas Barbecue
Whether planning an intimate barbecue, a casual cookout, or an elaborate party, Texas barbecue will add a fresh spin to your boring menu. Beryl Stokes presents a step-by-step recipe on how to prepare this luscious warm-weather favorite using beef stew and... - 106.68
Indian Aloo Paratha
After conquering whole of India, aloo parathas are finding their way into kitchens far across in other continents. If you are one of them who is dying for this most popular Indian bread, this one is for you. The chef is showing the best way of preparing... - 131.403
Shaami Kabab
Kababs made from minced mutton...a hot favourite starter/side dish...can also be enjoyed as a complete meal. - 48.9209
Mirch Ka Salan
Mirch Ka Salan, a typical Hyderabadi dish is served as a Side-dish with Biryani/Pulao. Mirch Ka Salan is a thick gravy with a tangy taste and made with long Indian green chillies. As the chillies are de-seeded and initially boiled in hot water and later... - 48.052
Kofta ( Indian Meatballs )
Mix all the ingredients for meatballs and keep covered in a bowl.
Mix all the ingredients for the stuffing in another bowl.
Preparing the koftas takes a little time, so you might as well make yourself comfortable.
If you have a table and chair in your... - 45.6784
Indian Crab Dry Curry
This Crab dry curry is a spicy and mouth-watering dish. All my family members love this dish very much. Try and enjoy! - 46.7719
Big Pot O’ Chili
Savory, hot chili – make it as spicy or as mild as you like. This one bulks up the veggies and uses turkey and very lean ground beef so it comes in at a low calorie count for a good sized portion. For 400 calories you can have a huge portion ! Try making... - 35.7621
Hyderabadi Subz Biryani
Hyderabadi Subz Biryani as the name suggests comes from the region of Hyderabad. This exotic Rice dish is filled with a variety of spices, vegetables and great aroma. This dish is partly cooked on Steam/Dum to retain the aroma and rich taste. It makes a great... - 57.6165
Stuffed Acorn Squash
A simple to make Stuffed Acorn Squash recipe.
I grew up eating lots of ground beef.
My Mom's infamous meat sauce over a plate of spaghetti was a twice a week staple in our house. Stuffed peppers, stuffed cabbage, and yes, even a good old Manwich were some... - 46.5178
Goan Paella
I kept wondering if there was a Goan recipe for Paella and started searching for same. Sure enough I found this wonderful sounding recipe on Star.com by Sanjeev Chandra and Smita Chandra.
Rice cooked with sautéed chicken, chorizo sausage, assorted seafood... - 53.7808
Kadai Paneer
Usually this curry is served hot in small kadai (Deep curved pan). Kadai are very common in India. You can serve it in a kadai to give a restaurant touch. - 52.6651
Indian Keema Matar
Keema matar is an authentic Indian recipe, which many of you must have tasted. Preparing this Indian comfort food is quite easy and quick. This spicy minced meat dish is a real treat for your appetite, which you can serve with rice or Indian flat bread or... - 163.256
Thanksgiving Special Roasted Cornish Hens
Chef Melody shows how to make Roasted Cornish Hens for Thanksgiving. Instead of using turkey she makes the hen. It's something different but those who are non-turkey lovers will really enjoy this dish. So, do try it out. - 123.036
Tandoori Bread Naan
This simple tandoori bread naan recipe reproduces in your own kitchen the moghul bread that is traditionally baked in the Indian clay oven (tandoor). The results are as good as they can be without the sweet wood coal and earthy clay aromas. - 46.0442
Noodle Chaat
Chaat is the most popular evening snack, found on all Indian streets in the evening. As a kid, we have grown up with this dish. An evening out or an evening with friends at home was never complete without chaat. Try to make this simple snack and serve in a... - 111.983
Indian Chicken Pulao
This is a simple Indian Chicken Pulao that goes really well with any curry. You can add your favorite meat to this dish and enjoy it even more. Watch this video to get the exact recipe. - 124.124
Stuffed Shrimp And Spicy Thai Green Curry Sauce
Need a quick appetizer for party? The Chef shows how to put up a gourmet like appetizer in just few minutes, Stuffed Shrimp and Spicy Thai Green Curry Sauce. The dish has all the looks of a sophisticated dish yet it’s very easy to make and tastes extremely... - 119.905