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Cumin Spiced Okra Tomato Recipes
Enjoy our collection of cumin spiced okra tomato recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cumin spiced okra tomato recipes.
SL: 906
Stewed Tomato And Okra
1. Cook okra according to package directions. Drain.
2. Cook onion and green pepper in oil until tender.
3. Add seasoning, okra, and tomatoes.
4. Cook on low heat until bubbly. - 25.7321
Okra And Tomatoes
Okra And Tomatoes is home cooking at its best! With okra, tomatoes, green pepper, parsley and garlic powder along with flavor of vinegar Okra And Tomatoes harly takes time to grace the table. Just follow these easy step-by-step instructions. It's a quick and... - 38.2404
Peas And Tomatoes With Whole Cumin
MAKING
1. Remove the peas from their shell and keep them aside.
2. Take a small cup and mix together cumin, coriander, Cayenne, turmeric, black pepper, ginger, and nutmeg.
3. Add 5 tablespoons of warm water. Let it set aside.
4. In large pan, heat oil on... - 45.4173
Spiced Okra
Mix the cumin, turmeric, chili powder, salt, and lemon juice in a small bowl.
Add the mustard and mix to make a rather wet paste.
Cut the stems off the okra pods.
Then split them three-quarters the way down.
Split them again, dividing the pods into four equal... - 37.7199
Spiced Okra Curry
MAKING
1.In a large wok or frying pan heat oil over a medium heat.
2. Add the onions and saute until soft.
3. Mix in the okra and saute until they begin to soften.
4. Tip in the tomatoes, chilli and seasonings.
5. Saute gently, taking care not to break up... - 40.6362
Grilled Orange Cumin Chicken Thighs
1 Preheat the broiler or start the charcoal. If broiling, line a broiler pan with foil.
2 In a large bowl, stir together the garlic, parsley (if using), orange juice, oil, honey, tomato paste, cumin, salt and pepper.
3 Add the chicken thighs and toss to... - 34.7858
Stewed Chicken With Okra And Tomatoes
1. Combine first 3 ingredients and 1 teaspoon salt in a large bowl. Let mixture stand 1 hour. Drain well; pat dry with paper towels.
2. Heat olive oil in a large nonstick skillet over medium-high heat. Sprinkle chicken with remaining 1/4 teaspoon salt and... - 31.8457
Okra Curry With Yogurt
Grind almonds to a fine paste.
Keep aside.
Remove the base and tip of the okras after blanching and cut into halves.
Bake them in an oven at a very high temperature for 1 minute.
Keep aside.
Heat oil in a non-stick pan.
Add mustard seeds, cumin seeds, curry... - 39.3822
Bhindi Masala ( Stir Fried Okra)
Bhindi masala is for one of those days when you feel like eating something spicy and delicious but don't feel like spending too much of time in the kitchen making the dish. A delicious okra dish, stir fried with tomatoes, onions and a variety of other Indian... - 42.5681
Spicy Potatoes And Okra
1. Mix the tomato puree, tamarind paste and 150 ml (1/4 pint) of the measured water in a small bowl and set aside.
2. Heat 5 tablespoons of the oil in a haandi or a heavy-based saucepan, add the onion seeds, mustard seeds and the curry leaves and fry for... - 37.2706
Okra In Coconut Milk
Are you looking for a nutritious curry. Try this Okra in coconut milk. This Indian curry is yummy and nutritious and is easy to prepare as well. This recipe also uses green mangoes which gives this curry a distinct taste. - 106.142
Seafood Gumbo with Okra
Melt butter in a large, heavy kettle.
Add bacon, green onion, and garlic, and saute until onion is limp and clear.
Sprinkle in flour and stir until blended.
Add okra, tomatoes, ham, thyme, and bay leaves; pour in boiling water.
Stirring often, simmer for 45... - 36.2803
Bhindi In Dahi
This tangy dish tastes great with hot Chapatis (Indian flatbread) and Lehsuni Daal (garlic flavored lentils). - 36.9745
Sauteed Chicken With Cumin
This delicious Sauteed Chicken with Cumin recipe should not be missed. This a lovely chicken dish that boast a unique flavor. Try this Sauteed Chicken with Cumin recipe for yourself and then you will understand why I love preparing this dish! - 44.201
Pork Ragout With Carrots And Cumin
MAKING
1. In a large pan, heat the oil over moderate heat.
2. Add the pork, and fry until the meat is sealed.
3. Lift the pork onto a plate and keep aside.
4. In the same pan, add the onions.
5. Fry the onions until lightly browned, and add the carrots,... - 44.9332
Chickpea And Baked Bell Pepper Salad With Cumin
1. In a large saucepan, cover the chickpeas with cold water and let soak overnight at room temperature. The next day, strain off the water. Cover the chickpeas with 6 inches of fresh water and bring to a boil over high heat. Using a ladle, skim the water to... - 41.4407
Black Bean Corn And Poblano Pepper Salad With Cumin Vinaigrette
1. In a large bowl, combine the beans with enough cold water to cover by at least 3 inches. Let stand for 24 hours at room temperature. Alternatively, cover the beans with water in a saucepan and bring to a boil. Remove from the heat and let stand, covered,... - 41.4134
Deep Fried Okra
Deep Fried Okra is an easy to make and delicious recipe. Deep Fried Okra can be served as an appetizer for your parties. The ingredients for this dish are easily available and Deep Fried Okra can be prepared in a jiffy. Do try this simple recipe at home and... - 46.8936
Okra Curry
Heat 3 tablespoons oil in a skillet and saute okra about 10 minutes.
Remove okra from pan.
Add 2 tablespoons oil to pan and saute onion, garlic and chilies with spices for approximately 2 minutes.
Add okra, salt and water.
Cover and simmer until okra is... - 36.9606
Dry Split Okra
GETTING READY
1) Trim the ends and cut the okra halfway through the middle.
MAKING
2) In a large saucepan. fry the dried onions in the heated oil until they are crisp. Drain thoroughly, cool and gently crush the dried onions.
3) In a bowl, combine the... - 40.7419
Okra Stew
Wash the fresh okra, and cut off the stems.
Lightly brown the meat and onion in ghee, using the pot in which the stew is to be cooked.
Add the fresh okra and fry gently for a few minutes.
Mix in tomatoes and simmer for a few minutes.
Season with salt, pepper... - 39.4775
Okra With Onions
Put onion, garlic, and ginger in electric blender, add 1/4 cup warm water, and blend to a paste.
Heat oil in a 10-12-inch skillet over medium heat.
Add the cumin and fennel seeds.
When the fennel begins to change color (20 seconds or so), add the paste from... - 44.6408
Okra Curry
Melt butter in a 10 to 12-inch frying pan over medium-high heat.
Add onion, ginger, and curry spices.
Stir often until onion is slightly browned, 10 to 15 minutes.
Add okra; stir often until it is tender when pierced, about 10 minutes.
Mix with chopped... - 31.1058
Okra Chowder
This okra chowder recipe is a heavy and filling recipe. Made with vegtables, the okra chowder is quite thick and spiced with paprika. With added bacon on top the okra chowder is best eaven with rice or orzo. - 40.1146
Bhindi Masala (indian Stuffed Okra)
GETTING READY
1) Take the frozen okra and thaw at room temperature.
2) Cut a slit in the side of each okra and keep aside.
MAKING
3) Take the coriander, salt, turmeric, pepper and cumin together in a bowl and mix them.
4) Take 1/4 teaspoon of spice mixture... - 40.522
Spicy Okra And Chickpea Salad
Heat oil in a saucepan over medium-high heat until hot.
Add onion; saute 3 minutes.
Add okra; saute 5 minutes.
Add chickpeas and remaining ingredients; bring to a boil.
Cover, reduce heat, and simmer 15 minutes.
Spoon into a bowl; cover and chill. - 36.8063
Jerusalem Chicken With Okra
This Jerusalem Chicken With Okra is one of the most delicious meal accompaniments that I've eaten ! No wonder they are a regular feature of my lunch menu consisting of rice or pasta. Try out this Jerusalem Chicken With Okra with and come up with suggestions... - 45.1227
Moroccan Tajine Of Lamb With Okra
Here is a wonderful video for one of the most amazing Moroccan tagine, that is tajine of lamb with okra. You shall surely be surprised with the delicious and tasty okra cooked in a tagine style. Serve this tagine with bread for a sumptuous meal! - 117.104
Hot Green Tomatoes With Spices In Sugarcane Vinegar
Place the baby onions in salted water overnight.
Wash the tomatoes, chop them big and place them in a large pan. Add the onions after draining them well. Place the sugar and vinegar along with the tomatoes and mix gently. Place the pan on a very low fire and... - 32.0204
Spiced Tomato Chutney
Heat oil; add chili pepper.
Add cumin, nutmeg, and mustard seed.
When seeds start to jump, add tomatoes and lemon.
Simmer 15 minutes; stir frequently.
Stir in raisins and sugar.
Simmer, stirring frequently until thickened, about 30 minutes; chill.
Pack in... - 33.6272
Spiced Cauliflower With Tomatoes
Spiced cauliflower with tomatoes is a light and flavorful vegetable recipe. Flavored with ground cumin, coriander, garlic and cayenne amongst others, the spiced cauliflower with tomatoes is finished with a dash of lemon juice. Sprinkled with parsley, it is... - 35.4264
Lamb Chops On Spiced Tomatoes And Onions
In a bowl combine well the cumin, the cardamom, the salt, and the pepper.
In a large non-stick skillet heat 1 tablespoon of the oil over moderately high heat until it is hot but not smoking and in it cook the tomato and the onion in one layer for 3 minute - 22.9197
Spiced Tomato Sauce
1. Wash and chop the tomatoes. Mince the onion and garlic.
2. Mix the spices together and tie in a muslin bag.
3. To the chopped tomatoes add the minced garlic, onion and the spice bag and cook until the tomatoes are done.
4. Cool and squeeze all the liquid... - 41.5857
Pasta With Spiced Lentils And Tomatoes
In a large skillet or saucepan, heat the oil with the garlic and onion over moderate heat.
When they sizzle, add the cumin, coriander, ginger, and red pepper flakes and saute for 1 minute more.
Add the tomatoes, breaking them up with your hands, and stir in... - 36.8017
Spiced Tomato Soup
1. In a large saucepan, heat the butter and oil until sizzling. Add the onions and toss to coat. Cover the saucepan and "sweat" the onions over medium heat, tossing occasionally, until slightly softened, 5 to 6 minutes.
2. Add the leeks and garlic and toss to... - 43.4379
Spiced Tomato Fish Casserole
Lay the prepared fish in a shallow glass or ceramic dish.
Cook the onion, pepper and garlic (if used) in a little oil until soft but not brown.
Stir in the spices and orange rind and heat for a few minutes until the spices begin to release their... - 42.7834
Fish Kofta With Spice Tomato Sauce
Indian cuisine includes many delicious dishes based on meat balls or fish balls, know as kofta. Try this recipe using fillets of white fish. It's very easy to make and the fusion of the flavours of the tomatoes, spices and herbs will appeal to everyone. If... - 37.8389
Spiced Prawns With Tomatoes
MAKING
1) Into a large frying pan, heat some oil and sauté the sliced onions till soft and golden
2) Using a pestle and mortar pound the spices
3) Add garlic to the spices
4) Add the spices to the onion and stir well till everything is just heat through
5)... - 45.861
Indian Bhindi Ki Subzi
Indian Okra Curry is a very popular side dish in India, often served with Indian flour tortillas or rotis. However, you can use it as a regular side dish with corn tortillas, rice or even bread rolls. It is very easy to prepare and turns up to be really spicy... - 121.31
Cajun Spiced Pork Tenderloin
On a sheet of waxed paper, mix flour, cumin, ground red pepper, and nutmeg; roll the pork tenderloin in this mixture to coat.
In a 5-qt.Dutch oven, heat liquid Butter Buds, or chicken broth, over medium heat.
Add pork tenderloin and brown on all sides.
With 2... - 38.3997
Seekh Garlic Kabab
Mix the meat with the onions, ginger and garlic.
Mix the ground spices with salt to taste and stir into the meat mixture with enough beaten egg to bind.
Divide the mixture into 8 balls.
Flatten the meat balls to form sausage shapes then thread these onto... - 37.1842
Balti Paneer
Place the coriander, cumin, peppercorns, and fenugreek seeds in a coffee grinder or blender and grind coarsely by pulsing the machine on and off, or use a mortar and pestle.
Set aside.
Heat the oil and butter in a wok or any other round-bottomed pan over... - 44.2688
Chili With Chorizo
Looking for a chili packed with flavor and just the right amount of heat? This is it. So simple to prepare, yet so satisfying to eat, my Chili with Chorizo has a most comforting blend of textures and spices that is sure to put a smile on your face! - 39.8215
Lamb Rogan Josh
The aroma of curry dishes tickles any food lover's palate. It is a very common dish in the countries of India, Pakistan, Singapore, and the United Kingdom. The Indian cuisine has made plenty of influences in the food that people around the world enjoy and... - 46.8105
Homemade Tari Bhaji
When it comes to making dry curries at home, Sindhis definitely take away the cake. This classic vegetarian dish is a perfect amalgamation of flavorful vegetables and zesty spices. Simple to make and good to eat, this tasty dish makes for a delectable... - 114.861
Shrimp Gumbo
MAKING
1) In large pot; saute bacon until crisp.
2) Using a slotted spoon remove bacon and set aside.
3) In the same pot and same fat, stir the flour and cook, stirring until light brown.
4) Mix in the okra, onion, and garlic.
5) Allow to cook until light... - 47.3233
Jicama Romaine And Tomato With Hot Pepper Dressing
In a salad bowl, combine the romaine, tomatoes, jicama and cheese; set aside.
In a small bowl, stir together the mayonnaise, milk, chili peppers, garlic, oregano, cumin and hot-pepper sauce.
Drizzle the mayonnaise mixture over the romaine mixture.
Gently toss... - 31.8914
Tomato Chili Sauce
1 ln a medium-size saucepan, heat the oil over moderate heat.
Add the onion and green pepper and saute, stirring occasionally, for 3 minutes.
Add the chili powder, oregano, and cumin and cook, stirring, for 1 minute.
Add the tomatoes, tomato sauce, salt, and... - 34.5741
Tomato Garlic Soup
Tomato garlic soup is a very healthy dish. Basically a south indian recipe and part of everyday menu. Enjoy! - 50.1222
Indian Spiced Vegetable Salad
Scrape the okra and cut into 1 cm (1/2 inch) pieces or dice zucchini.
Mix the tamarind pulp or lemon juice with the water.
Peel and dice the potato, finely chop the onion, crush the garlic.
Heat oil in a large saucepan and saute the spices for a minute, then... - 44.2393
India Spiced Eggplant
Place whole eggplant in a shallow pan and bake in a 400° oven until very soft (about 50 minutes).
Cool slightly.
Cut a slit in eggplant and scoop out pulp; discard large seed pockets, skin, and stem.
Coarsely chop pulp; place in a colander to drain.
Heat oil... - 43.7074
Spiced Zucchini
In large skillet saute zucchini in oil 5 to 7 minutes, until golden on both sides.
Add tomato and seasonings; bring to boil and reduce heat.
Cover and simmer until zucchini is tender, about 5 minutes. - 26.2815
Spiced Eggplant
Heat water or broth in a large saucepan over medium heat.
Add onions.
Cook and stir until onion is tender.
Add more liquid during this process if necessary.
Add eggplant, yogurt, tomato puree, ginger, cloves, cumin, and 1 cup water.
Cook over low heat for 20... - 40.27
Spiced Meatball Soup
Mix together ground beef, egg, basil, salt and pepper in medium mixing bowl.
Drop by rounded teaspoonfuls into (12 x 8 inch) utility dish.
MICROWAVE 3 to 4 MINUTES on HIGH, or until meat is set.
Drain fat, set meatballs aside.
Combine onions, garlic, beef... - 40.2943
Whiting With Spiced Chickpeas
1.
Combine paprika, ground cumin, garlic and juice in small bowl.
Score one side of each fish; place in large baking dish lined with baking paper, brush with spice mixture.
2.
Bake fish, uncovered, in moderate oven about 20 minutes or until cooked... - 45.6089
Spiced Lamb Meatballs
Using a Dutch oven, over medium heat, saute the onion, garlic, and fresh ginger, if used, in oil until golden.
Add 1/2 teaspoon of the salt, cumin, coriander, curry, and ground ginger if used; saute 1 minute.
Pour in the tomato sauce and water (lover and... - 41.3682
Spiced Cubes Of Lamb
1. Place the lamb, ginger, garlic, ground coriander, cumin, chilli powder, salt and natural yogurt in a large mixing bowl and mix together with your fingers. Add the papaya pulp and rub the spice mixture into the meat. Cover and set aside for at least 4 hours... - 35.0263
Haandi Chilli Spiced Chicken
1. Heat the oil in a haandi or saucepan over a high heat for 1 minute, then lower the heat.
2. Add the chillies and fry for about 1 minute, then remove from the pan with a slotted spoon and set aside. Add the curry leaves, onion seeds and onions and cook... - 39.3529
Roast Chicken Stuffed With Spiced Rice
Mix all the ingredients for the marinade.
Wipe chicken well with a cloth or paper towel so it is as dry as possible.
Brush three-fourths of the marinade all over the chicken, inside and out.
Let the chicken sit, unrefrigerated, for about 2 hours.
Save rest of... - 45.4127
Tiger Prawns Jumbo Shrimp With Spiced Courgettes Zucchini
1. Heat the oil in a Balti pan or wok, add the onions and stir-fry until golden brown. Add the garlic and ginger and stir-fry for 1 minute.
2. Stir the courgettes (zucchini) and pomegranate seeds into the pan and stir-fry for 2 minutes.
3. Add the tomatoes,... - 31.2987
Spiced Lamb & Almond Casserole
1. Place the almonds on a heat-proof microwave plate. Heat on the low rack on Microwave Power HIGH for 2-3 min, until browned. Stir once during heating. Set to one side until required.
2. Place the oil and onion in a suitable casserole dish and cook, covered,... - 34.7973
Delphine Merrett's Spiced Lamb Stew
Heat the oil in a casserole and lightly dust the lamb with the flour and plenty of seasoning In two or three batches, add the lamb and brown the meat.
Allow about 4 minutes per batch, building up a good colour to impart a caramelised flavour to the stew... - 38.6578
Spiced Couscous And Vegetables
1. Heat the oil in a large frying pan and add the shallot and garlic and cook for 2-3 minutes until softened. Add the peppers and aubergine and reduce the heat.
2. Cook for 8-10 minutes until the vegetables are tender, adding a little water if necessary.
3.... - 44.477
Spiced Shredded Beef
1. Place beef, onion, garlic, clove, cumin seeds and water in a saucepan (a) over a medium heat, bring to simmering and simmer, skimming the top occasionally, for 1 1/2 hours or until beef is very tender. Remove pan from heat and cool beef in liquid. Skim fat... - 36.6763
Spiced Summer Bean Pilaf
1. Cook the Ebly in salted boiling water for 15 mins. Meanwhile, heat the oil in a large frying pan, then fry the onion and courgette over a low heat for 5 mins until soft. Stir in the garlic, cumin seeds and turmeric; fry for 1-2 mins, stirring... - 35.3721
Spiced Shredded Beef
1. Place beef, onion, garlic, clove, cumin seeds and water in a saucepan over a medium heat, bring to simmering and simmer, skimming the top occasionally, for 1 1/2 hours or until beef is very tender. Remove pan from heat and cool beef in liquid. Skim fat... - 32.9397
Spiced Chicken Livers Peru-style
The Spiced Chicken Livers Peru-Style is a yummy and spicy chicken liver preparation that will definitely be a winner at the next party you host. I served the Spiced Chicken Livers Peru-Style dish last week for my friends and they loved it. Don’t miss... - 43.1083
Chicken With Indian Spices
Chicken With Indian Spices recipe adapted from NY Times.Chicken With Indian Spices can be prepared in advanced ready to serve your spouse or his friends on demand. - 36.1808
Spiced Chickpea And Lamb Soup
1. Drain the soaked peas and beans in a colander, rinse under cold running water and drain again. Put them into separate saucepans, cover with plenty of cold water and bring to the boil. Lower the heat and simmer for 1 hour, then drain and reserve the... - 32.5995
Chicken With Spice Mix
Indian style chicken can be either with a gravy or dry and without a gravy. Chef Madhura shows how to make Chicken Masala, a thick curry with tomato extract and regular spicy Indian masala with lot of spices. Great with the feel of tomato! - 116.797
Saute Of Shrimp With Fragrant Indian Spices
In a small, dry skillet over medium-high heat, toast cumin and coriander seeds, shaking the pan, for 30 to 40 seconds, or until fragrant.
Let cool and crush with the bottom of a heavy pan.
In a large heavy skillet, heat oil over medium-high heat.
Add shrimp... - 41.0307
Spiced Cauliflower Crumble Pie
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) In the oil, fry the onion, garlic, ginger, cumin and mustard seeds for about 5 minutes, till the onion is tender. Add the cauliflower and coat in the spices.
3) Add the tomatoes and curry... - 48.3508
Spiced Pot Roast
Place crushed red pepper, garlic, cumin, mustard, turmeric, ginger, lemon pulp, sugar, salt, poppy seeds and vinegar in electric blender.
Blend at high speed 2 to 3 minutes.
Marinate meat 2 hours in blended spices.
Fry onion until soft in shortening with... - 44.3731
Spiced Meatball Soup
Mix together ground beef, egg, basil, salt and pepper in medium mixing bowl.
Drop by rounded teaspoon-fuls into (12 x 8-inch) utility dish.
MICROWAVE 3 to 4 MINUTES on HIGH, or until meat is set.
Drain fat, set meatballs aside.
Combine onions, garlic, beef... - 45.5404
Spiced Aubergine Salad
1. Preheat the grill. Brush the aubergine slices lightly with some of the oil and cook under a high heat, turning once, until golden and tender. Cut into quarters.
2. Mix together the remaining oil, vinegar, garlic, lemon juice, cumin and coriander. Season... - 35.0576
Miami Spice Seafood Barbecue Sauce
MAKING
1) In a large, heavy saucepan placed over high heat, saute the peppers, garlic, onion and bay leaf in oil till the ingredients begin to caramelize.
2) Add the stock, beer and tomatoes and reduce the heat to moderate-high.
3) Continue to cook the... - 41.0465
Indian Spiced Pumpkin Soup
1. Melt the butter in a medium-size saucepan over medium heat. Add the onion and saute 3 to 4 minutes, or until light golden. Add the coriander, cumin and turmeric, and cook, stirring, 1 minute.
2. Add the pumpkin, coriander, sugar, tomato paste, peanut... - 34.8529
Spiced Pork Stew
In a 3-quart or larger electric slow cooker, combine onions, raisins, garlic, bay leaf, and cinnamon stick.
Coat pork cubes with flour, then add to cooker and sprinkle with cumin and sugar.
In a small bowl, mix wine, tomato paste, and vinegar; pour over... - 38.7482
Striped Bass With Spiced Vegetables And Cilantro Dressing
1. Preheat the oven to 400°. In a small skillet, toast the cardamom, cumin, coriander and caraway seeds and black peppercorns over moderate heat until the spices are fragrant, 2 minutes. Let cool. Transfer the spices to a mortar and grind to a powder.... - 28.6494
Hot And Spiced Chicken Curry
Pat the chicken pieces dry with paper towels and sprinkle them with 2 tsp.of salt.
In a heavy 10" to 12" skillet, heat the oil over high heat until a drop of water flicked into it sputters instantly.
Add the chicken and fry for 3 to 4 minutes, turning the... - 43.1937
Spiced Roast Poussin
1. Preheat the oven to 190°C/375°F/gas 5. Wash and pat dry the poussins. Place them on a heatproof dish. Brush inside and out with the oil.
2. Heat the remaining oil in a frying pan and fry the sliced shallots over a moderate heat until soft and golden... - 34.584
Tuna Steaks With Fragrant Spices And Lime
1. Trim the skin from the tuna steaks, rinse and pat dry on absorbent kitchen paper.
2. In a small bowl, mix together the lime rind, garlic, olive oil, cumin, ground coriander and pepper to make a paste.
3. Spread the paste thinly on both sides of the tuna.... - 36.1108
Moroccan-style Spiced lamb Meatballs
The flavors of a Moroccan tagine in meatball form. The fragrant spices go really well with the lamb and the chickpea help to give the meatballs a wonderful crispiness. These are just delicious over couscous and a cooling dollop of yogurt. Serve them at a... - 88.1355
Coriander Spiced Vegetables
1 Slice the onions thinly. Finely chop the garlic. Halve, seed and finely chop the chillies. Peel and finely chop the ginger. Peel the potatoes. Trim the rest of the vegetables and cut into even-sized chunks.
2 Crush the coriander and cumin seeds in a clean... - 34.6321
Spiced Pork Stew
1. In a resealable plastic bag, combine flour and cumin. Add pork pieces to plastic bag; shake to coat pork. In a 4- to 5-quart Dutch oven, cook meat and onion, half at a time, in hot oil until meat is browned. Drain off fat. Return all pork and onion to the... - 34.5708
Spiced Vegetable Dal
GETTING READY
1. Look out for stones in the lentils, discard them.
2. Rinse well with water.
MAKING
3. In a large heavy pot, heat butter and oil over medium-low heat.
4. Add ginger, garlic, and onion.
5. Keep stirring and cook for about 10 minutes until... - 47.525
Spiced Beef Stew
MAKING
1. In a saucepan, heat oil and brown the meat, half at a time.
2. Return the entire meat into the saucepan and add 2 1/2 cups water, the condensed beef broth, bay leaves, oregano, coriander, salt, cumin, pepper, and garlic.
3. Bring the stew to... - 46.0489
Farida's Fried Eggplant In Spiced Yogurt Sauce
Prepare Spiced Yogurt with Cucumber & Tomato.
Cut eggplant in 1-inch slices; sprinkle lightly with salt.
Place slices in a colander sitting over a pan.
Let stand 30 minutes to allow salt to draw out any bitter juices.
Pat eggplant slices dry with paper... - 43.7199
Lightly Spiced Meatballs In Sauce
Make a paste of the bread, parsley, onion, garlic, salt and coriander seeds in a food processor, stopping to scrape down the mixture from time to time.
Add the pork and process until smoothly mixed but with some texture left.
Turn into a bowl and mix gently... - 44.6494
Rice With Peas And Whole Spices
Heat oil in a 3-quart heavy-bottomed pot (with tight-fitting lid—to be used later) over medium heat.
Add cloves, peppercorns, cinnamon, and cardamom.
Stir for about 10 to 20 seconds, until spices begin to expand and change color.
Add the rice, peas if using... - 48.0241
Spiced Prawn And Coconut Pilaf
GETTING READY
1. Prepare rice according to pack instructions and set aside.
2. Into a food processor combine ginger, garlic and tomatoes and blend to make a paste. Set aside to use it for cooking.
MAKING
3. In a large non-stick pan heat the oil and add the... - 43.2745
Grilled Lamb Loin With Eggplant And Spiced Couscous Rolls
Grilled Lamb Loin With Eggplant And Spiced Couscous Rolls is simply the most yummy dish I have had! It is a sumptuous and elegant lamb preparation that is perfect for parties! Ttry the Grilled Lamb Loin With Eggplant And Spiced Couscous Rolls for yourself! - 43.7686
Chickpea Stew With Greens And Spices
1. Place the greens in a steamer, cover and steam over boiling water until wilted, about 5 minutes. When the greens are cool enough to handle, coarsely chop them and set aside.
2. Place the chickpeas in a medium bowl and add water to cover. Rub the beans... - 38.9867
Spiced Lentil Pie
GETTING READY
1) Preheat oven to temperature of 200 degrees.
MAKING
2) In a bowl, put the flour and rub in the butter till the mixture looks like breadcrumbs. Stir in the salt and spices and then add the lemon juice along with about 2 tablespoons of water.... - 46.5232
Spiced Beef Stew With Dried Fruit
GETTING READY
1. Use a meat knife or kitchen scissors to trim off all the fat and cartilage from the beef.
2. Cube the meat into 1-inch pieces.
MAKING
3. In a Dutch oven, heat 1 tablespoon oil over moderate heat.
4. Add and sauté the onions for about 7 to... - 45.4569
Spiced Vegetables In Creamy Sauce
Here's a great Spiced Vegetables In Creamy Sauce recipe that makes a delicious side dish. The flavor of vegetables blended with the creamy sauce makes this dish totally irresistible. Try this Spiced Vegetables In Creamy Sauce once, and it will certainly... - 47.3711
Murgh Musallam Whole Chicken With Spices
First make your marinade.
Put the ingredients for the marinade in the container of an electric blender.
Blend at high speed until you have a smooth paste.
Peel the skin off the whole chicken.
Where it is hard to peel, as on the wing tips, you can leave it... - 45.7697
Mexicana Couscous
In a medium saucepan cook onion and garlic in hot oil over medium heat until tender.
Stir in cumin; cook for 30 seconds.
Carefully add broth, peas, tomatoes, and cilantro.
Bring to boiling.
Stir in couscous.
Remove from heat.
Cover and let stand yabout 5... - 40.2685
Caril De Tomato
Caril de tomato is a prawn and tomato recipe prepared with spices and green chilies. Cooked together, the caril de tomato is peppy, spicy and very savory. Served with rice with a little sauce or pan gravy poured over, it makes a great meal. - 41.3328
Homemade Tomato Sauce Over Rice
Have you been looking for a convenient recipe for lunch? Here's one just for you. Watch the chef prepare this all time favorite Tomato Sauce over Rice recipe. This dish is sure to bring a smile on every face in your dining room. Watch it now. - 95.7392
Green Tomato Casserole
Chop the onion and place in a dekchi with pure ghee over a low flame. Add the sesame seeds, cumin and mustard seeds. Fry for 2 minutes. Add the powdered spices and cook for another 5 minutes. Add the tomatoes, sugar and salt, cover with a lid and cook for 15... - 28.9929
Barley Tomato Soup
GETTING READY
1. Wash and cut the carrots, peppers and tomatoes into similar size small dices.
MAKING
2. In a large heavy bottomed saucepan or a stock pot, heat the oil over a lot flame.
3. When the oil is hot, add the spices sauté for 2 minutes.
4. Add... - 47.2024
Saturday Night Tomato Soup
MAKING
1. In a medium saucepan, melt the butter over a medium flame.
2. When the butter starts to foam, stir in the flour and sauté for 2 minutes.
3. Taking pan off the heat, gradually pour in the water and stirring continuously, blend to a smooth... - 47.4146
Tomato Saaru
Dice the tomatoes, roughly chop the cilantro.
Heat oil in a pan and add cumin seeds.coriander seeds, green chillies, red chillies, chopped ginger one by one and saute till the coriander seeds turn light brown. Add coconut and saute again for few seconds. Keep... - 42.9896
Dal Plain Curry
This Dal plain curry is a simple, quick and tasty dish. enjoy! - 51.0923
Tomato And Cauliflower Curry
1. Cook the tomatoes and cauliflower in 6 teacups of water until soft. Blend in a mixer.
2. Mix the gram flour with 1/4 teacup of water and add to the mixture.
3. Add the remaining vegetables, green chillies, chilli powder and salt and boil for 15 minutes.
4.... - 37.8646
Fish In Tomato Sauce
Grind chillies, cumin seeds and garlic to a paste.
Heat 3 tblsps oil and fry onion and ginger to a light golden colour.
Add the ground spices and fry well.
Put in the tomatoes, salt, tamrind and rest of the spices.
Fry well.
Add the fish, cover with water and... - 41.5715
Indian Tomato Chutney
1. Place the tomatoes in a bowl with the ground coriander, cumin, ginger, garlic, chilli powder, turmeric and salt. Set aside.
2. Heat the oil in a saucepan, add the curry leaves, white cumin seeds, onion seeds, red chillies, if using, and onion and fry for... - 38.0862
Hot Spicy Tomato Chutney
Heat oil in a saucepan and add spices.
Saute for a few minutes.
Crush garlic and ginger, add to spices and saute a futher few minutes.
Peel fresh tomatoes, chop and add to spices.
Alternatively use the same quantity of canned tomatoes.
Season with turmeric... - 43.89
Chilled Moroccan Tomato Soup
In a saucepan or a large refrigerator container, combine the tomatoes, celery, scallions, tomato juice, and orange juice.
In a small skillet on low heat, warm the olive oil.
Saute the garlic, cumin, paprika, and cinnamon for just a minute, being careful not... - 38.9417
Ripe Tomato Ketchup
1. Wash the tomatoes, cut into pieces and cook (without adding water) in a thick-bottomed pan until very soft.
2. Remove from fire, and allow to cool. Pass the cooked tomatoes through a strainer to take out thick pulp. Measure the pulp - it should be 2... - 40.9346
Chicken With Fenugreek And Tomatoes
1. Cut the chicken into cubes and set aside. Break the leaves off the fresh fenugreek, wash them and pat dry.
2. Place the sesame seeds in a spice grinder and grind to a fine powder. Place in a small bowl and add the tamarind, chilli, salt to taste, the... - 36.0463
Potato Crusted Snapper With Curried Tomatoes
1.
Heat half of the oil in medium pan; cook onion, ginger and two-thirds of the garlic, stirring, until onion is soft.
Stir in ground spices; cook, stirring, about 2 minutes or until spices are fragrant.
Add tomato, lime leaves and sugar; cook, stirring,... - 43.5107
Tomato Ketchup
1. Boil the spices in vinegar for 10-15 minutes Cool, strain, and set aside.
2. Wash, wipe dry and chop the tomatoes, apple and onion, and set to boil in a thick-bottomed saucepan stirring all the while until you get a thick pulp. Remove from fire.
3. Pass... - 38.5806
Spinach With Tomatoes
Spinach With Tomatoes has a fine taste. Spinach With Tomatoes gets its taste from spinach mixed in garam masala and tomatoes. Spinach With Tomatoes is loved by many people. - 42.8331
Potato And Tomato Raita
1. Arrange the baby potatoes and cherry tomatoes on a shallow serving dish.
2. Place the yogurt, green chilli, half of the fresh coriander, the fresh mint and salt in a food processor and blend until smooth. Pour over the potatoes and tomatoes.
3. Heat the... - 35.4914
Spinach With Tomatoes
MAKING
1) Shake and dry the spinach, discard stalks and cut the leaves into 1 inch wide strips.
2) In a large, heavy-based saucepan, saute the onions and garlic in the melted butter or ghee on a medium heat for about 5 minutes until soft and golden.
3) Peel... - 45.4742
Chana Dal With Paneer And Tomatoes
1. Wash and pick over the chana dhal or split peas for any stones, etc. Place them in a heavy-based saucepan with the onion, garam masala, garlic, ginger, chilli powder, mango powder, salt and about 600 ml / 1 pint water. Bring to the boil and cook for about... - 31.1418
Vegetables Medley
Vegetables Medley has a fine taste. Vegetables Medley gets its taste from vegetables flavored with spices. Vegetables Medley is loved by food lovers. - 41.2775
Cauliflower In Tomato And Spinach Sauce
Cooking for a large crowd needs great efforts and lot of planning too. This video would surely be of great help for those who are planning to host a very large gathering and is a must watch. However not enough care has been taken to maintain the flow of the... - 85.062
Chili Seasoning Mix
Place all the ingredients in a 1 quart jar, cover tightly, and shake well to mix.
Store in a cool, dark, dry place for up to 2 months.
To Make Chili con Carne In a medium size heavy saucepan over moderate heat, brown 1 pound very lean ground beef and drain... - 28.3034
Tomato Gosht
1. Cut meat into 5 cm. (2") diameter rounds of 0.25 to 0.50 cm. (1/8 to 1/4") thickness.
2. Soften fibres using a steak hammer or a rolling pin.
3. Apply ground spices and vinegar. Set aside.
4. Slice tomatoes and chop onions.
5. In a strong-bottomed pan put... - 45.5445
Fish Tomato Punjabi
1. Scale and clean fish. Skin and bone.
2. Cut into 7.5 cm. x 3.75 cm. (3" x 1 1/2") pieces.
3. Grind the spices, smear over fish and set aside.
4. Fry lightly.
5. Blanch and pulp tomatoes.
6. Put fish in a pan with tomatoes, whole green chillies and more... - 41.6895
Prawns And Tomato Pickle
1. Wash and drain the prawns twice. Apply coarse salt, turmeric powder and set aside for an hour. Then place in a flat bottomed vessel and cook till soft in one and a half teacups of vinegar. Cook till prawns are tender.
2. Grind the spices finely with the... - 25.5171
Green Tomato Apple Chutney
1. Wash, wipe dry and chop the tomatoes, apples and onions.
2. Put the onions into a thick-bottomed pan with some vinegar and simmer until the onions have turned soft.
3. To the pan add the tomatoes, apple, spice bag, and the rest of the vinegar. Simmer... - 41.9288
Meatball Tangine With Tomato Sauce
Want to treat yourself with a delicious dish? Try and make this meatball tagine with a zesty tomato sauce. Prepared with aromatic spices, this recipe is quiet a delicacy. Originating in Morocco, this is a slow-cooked dish with tender meatball combined with... - 102.882
Yellow Split Peas With Tomatoes
1. Bring the water and peas to a boil in a medium saucepan over medium-high heat; skim off any foam that floats to the surface. Reduce the heat and simmer, partially covered, until the peas are tender, about 25 minutes. Do not drain; the peas should be a... - 33.3538
Haandi Chana Dhal With Tomatoes And Green Mango Slices
1. Wash the chana dhaal thoroughly. Boil for about 10 minutes until soft but not mushy, drain, then set aside.
2. Heat the oil in a haandi or saucepan and fry the onion seeds and curry leaves for about 2 minutes.
3. Meanwhile, put the spring onions into a... - 38.2202
Tomato Egg Curry
Heat oil. Add cloves and cinnamon sticks, add cumin seeds and onions. Saute onions until they turn brownish.
Add chopped tomatoes, turmeric powder, salt and chilly powder. Mix well and cover with lid.
Remove lid after 2 minutes and smash tomatoes with... - 44.111
Zucchini Tomato Indian Style
Want to treat your family to a delicious Indian dish today? Try this 100% vegetarian Zucchini Tomato Indian Style recipe. The dish is high on taste and weather you like or dislike zucchini, you will sure like this recipe. - 95.9165
Coriander Tomatoes
Coriander Tomatoes has a fine taste. Coriander Tomatoes gets its taste from tomatoes flavored with coriander leaves. Coriander Tomatoes is inspired by many food joints. - 40.9839
Tomato Meat
1 In the cooker, heat the oil. Add the bay leaves and chillies. When the chillies turn dark, remove them from the oil and discard.
2 Add the cinnamon and after a few seconds, the, onions. Fry till light brown.
3 Add the ginger and garlic and fry golden... - 33.0862
Hot Tomato Chutney With Masala Potato Chips
Cut each potato into 4 pieces lengthwise and soak in salted water for 20 minutes.
Drain and sprinkle over the powdered spices. Drizzle with a generous helping of oil. Mix well and bake in an oven at 300°F until golden brown.
Remove the pepper skin away by... - 35.8174
Eggs In Tomato Sauce
This is an amazing recipe of Eggs in Tomato Sauce. It's heavenly delicious and serves great as a meal. You can enjoy the dish with some white bread. So, do try it out. - 131.086
Tomato Pumpkin Soup
If you feel stress is taking its toll on you and that you need a great energy sourse, this Pumpkin Soup is the way to go! Yes, brimming with the goodness of pumkin and other vegetables, this Pumpkin Soup takes in a fine flavoring that makes it equally... - 48.4987
Moroccan Shrimp In Tomato Sauce
The video here displays an amazing Moroccan-style shrimp recipe. The shrimp here are cooked in a spiced tomato sauce flavored with garlic and olive oil. This is a great recipe for summer evenings and would surely make your evening more special! - 114.476
Easy To Make Authentic Chicken Curry
Fast and flavorful, there is nothing quite like chicken curry to complement steamed rice. In this video, Ryan Karcher shows you how you can prepare a classic, perfectly spiced bowl of authentic chicken curry at home using easy-to-find ingredients. A great way... - 105.885
Tangy Rasam
If you have never tasted the Indian rasam, then you are definitely missing something. It is so tangy and so tasty that you will remember this forever. Watch this video to learn the easy technique of preparation. If you don't enjoy the tart taste, you may add... - 143.403
Cajun Shrimp Gumbo
In a large heavy pot, melt butter and add okra.
Cook okra over medium heat for 10 to 15 minutes, stirring often.
This should get rid of the ropy texture of the okra.
Remove from heat and set aside.
In another black iron pot or skillet, heat oil and flour to... - 42.0533
Lamb With Beans Or Corn
Trim the lamb of bone and fat, and cut the meat into 1/2 inch pieces.
Brown the lamb and onion in the olive oil and garlic.
Place tomatoes, juice and all, in a food blender, and blend for a few seconds.
Pour over the lamb and onions.
Add the cinnamon,... - 35.7969
Easy Hot Chili
Coat a large skillet with cooking spray.
Add meat and onion; cook until browned, stirring to crumble meat.
Drain well; pat with paper rowels to remove excess grease.
Wipe pan drippings from skillet.
Return meat to skillet; stir in tomato sauce, water, and... - 35.6862
Spicy Shrimp Gumbo
Saute onions and green pepper in butter in large ket- tle; blend in flour.
Cook over low heat, stirring con- stantly, until mixture is bubbly and vegetables are tender.
Remove from heat; add remaining ingredi- ents except shrimp, rice and parsley.
Simmer for... - 42.0308
Sloppy Joes
Looking out for a old fashioned barbecue, quite plain, I would call it Sloppy Joes. You can use Barbecue Style Tofu Burgers with tomato sauce for this Sloppy Joes recipe. A gret one to go after! - 28.2483
Typical Indian Fish Curry
Savor the true flavor of a typical Indian curry by practicing this original recipe, by Chef Shaan, shown in the video. There are no short-cuts or skipping of authentic ingredients when it comes to his recipes. This is a true treat for all you suckers for... - 128.923
Vegetable Cajun Creole Gumbo
Here is a fantastic video that presents a traditional New Orleans recipe. Have a look at this wonderful video recipe to make your own flavorful cajun creole gumbo with plenty of fresh vegetables. Surely this dish would turn out to be fabulous refreshing and... - 130.986
Vegetable Potpourri
In large skillet cook bacon till crisp.
Add onion; cook till tender but not brown.
Cutoff tips of kernels from ears of corn; scrape cobs with dull edge of knife.
Add corn and scrapings to skillet with zucchini, cumin, salt, and garlic powder.
Cover and cook... - 31.8595
Spicy Honey Beef On Toasted Bun
Feeling hungry and still wondering what to eat - here is a perfect recipe for all of you. As per the recipe video, spice up your leftover beef with honey and spices to fill the toasted buns. It is surely going to be hit, when you are really looking forward to... - 108.107
Savory Green Peppers
Place peppers in boiling water; let stand for 1 min- ute.
Place in cold water; remove skins.
Brown beef in oil; add onion, pepper, garlic powder and cumin.
Cook until onion is browned.
Stir in flour; mix in tomatoes and 1 cup water.
Cook, stirring constantly,... - 41.9109
Corn Pepper Sausage Skillet
Corn and pepper sausage skillet is a filling vegetable and sausage recipe. Skillet cooked on the grill, the corn and pepper sausage is spiced with garlic, chili and cumin to taste. Garnished with tomato halves and parsley, it can be served with rice or meal... - 39.5085
Beef And Beer Chili
If you’re a looking for a recipe that is a variation to the usual chili recipe. Watch this incredible video that displays a delicious recipe for beer and beef chili that you would really enjoy. The recipe is so simple and flavorful that you would prepare... - 113.669
Hot Pepper Snapper
Place half of the tomatoes (with liquid), onion, garlic, peppers, sunflower nuts and cumin in blender container.
Cover and blend on high speed until smooth, about 10 seconds.
Repeat with remaining half of ingredients.
If fish fillets are large, cut into 5... - 40.4373
Chana Masala
One of our Family Favorite dish. Very healthy and nutritious and easy to prepare. Tastes best when eaten with bhatura, roti or rice! - 42.8073
Venison Chili
Brown onion and garlic; add meat and 3 tablespoons water.
Cover and steam for 5 minutes.
Add the tomatoes and chili powder; cook for 20 minutes.
Add other ingredients and cook until done.
Add water as needed. - 32.159
Rajma Masala
Add water and salt in pressure cooker and put rajma to it. switch it off when it comes 5 whistle and allow to become cool .Take a pan put oil into it.When it is hot add cumin seeds , bay leaves, chopped ginger-garlic and Hing . Fry it lightly. Now add... - 33.9113
Chili With Vegetables And Bulgur
Heat water or broth in a large nonstick saucepan over medium heat.
Add onion and garlic.
Cook and stir for 5 minutes.
Add more liquid during this process if necessary.
Add mushrooms, green pepper, chili powder, cumin, tomatoes, and squash.
Cover and simmer... - 48.7283
Keema Kofta
Keema Kofta has a fine taste. Keema Kofta gets its taste from mince mutton cooked by spice flavored gravy. Keema Kofta is loved by many people around the world. - 42.8393
Red Kidney Bean With Spicemix
Rajma or red kidney bean is popular across India used in curries, rice preparations and appetizers. Watch chef Madhura showing how to cook Rajma Masala or Red Kidney Bean with Spicemix with red kidney beans and common Indian spices. Good with rice or roti! - 123.277
Fire And Ice Chili
Fire and ice chili is a pork and vegetable chili. Prepared with whole tomatoes and tomato paste for a tangy taste, the fire and ice chili is spiced with jalapenos and chili powder, with added garlic. Finished with a fruity flavor with pineapples, the fire and... - 43.702
Marlyn's Chili
In frying pan, cook onions, meat, garlic, peppers and mushrooms.
Add cumin, chili powder, salt, pepper and red pepper flakes.
In Dutch oven or large pot, simmer kidney beans, tomato sauce and whole tomatoes.
When meat mixture is ready, drain and add all to... - 36.8604
Hot Pepper Snapper
Hot Pepper Snapper has a delectable taste. The tomatoe gives the Hot Pepper Snapper a mouth watering taste. - 45.0474
Chicken Mughlai
Stir in 1 (16 ounce) can whole, undrained tomatoes and 1/2 cup chicken stock.
Add 4 skinned chicken breasts and bring to boil.
Then reduce heat and simmer 10 minutes. - 25.1575
Beef Tacos With Fresh Salsa
1 Coarsely chop the onion.
2 In a large skillet, warm 1 tablespoon of the oil over medium-high heat until hot but not smoking. Add the onion and garlic and cook until the mixture begins to brown, 3 to 5 minutes.
3 Crumble in the beef and cook, breaking up the... - 39.5663
Murgh Makhani
Murg Makhani is a delicious chicken recipe. Murg Makhani gets its taste from chicken cooked in yoghurt and flavored with spices. Murg Makhani is cherished by chicken consumers. - 43.7225
Chicken Enchiladas
Cook the 1 cup chopped onion and garlic in the 2 tablespoons oil till onion is tender but not brown; stir in flour.
Add undrained tomatoes, tomato sauce, chili peppers, sugar, cumin, and the 1/4 teaspoon salt.
Cook and stir till thickened and bubbly; set... - 41.733
Three-bean Chili
Heat water or broth in a large, heavy soup pot over medium heat.
Add the onion, garlic, and carrot.
Cook and stir over medium heat about 5 minutes.
Add more liquid if necessary during this process.
Add 7 cups water, tomato puree or paste, lentils, green... - 43.9841
Baja Beans
Cover kidney beans with water; simmer for 2 minutes and remove from stove.
Soak for 1 hour.
Add garlic, onion, and salt and more water to cover.
Cover pot and simmer 1 hour.
Season with red peppers, chili powder, black pepper, cumin, oregano, and... - 40.0879
Nachos Con Queso Y Cerveza
Preheat oven to 350°F.
Place chips in 13X9-inch baking pan.
Spray large nonstick skillet with cooking spray.
Heat over medium heat until hot.
Add onion, peppers, garlic, chili powder and cumin.
Cook 5 minutes or until vegetables are tender, stirring... - 41.9239
Cincinnati Chili
Combine ground beef, onions and water in a saucepan.
Simmer until beef turns brown.
Add tomatoes with liquid, vinegar, Worcestershire sauce, chili powder, cumin, allspice, salt, cayenne, cinnamon, garlic powder and bay leaves.
Cover; simmer 3 hours.
The fat... - 42.2929
Zesty Tuna With Mexican Seasonings In Lettuce Cups
1 Preheat the oven to 375°
2 Cut the tortillas into 1/4-inch-wide strips. Place the strips on a baking sheet and bake for 10 minutes, or until crisp.
3 Meanwhile, coarsely chop the tomatoes, carrots, scallions and cilantro (if using).
4 Place the tuna in a... - 38.0794
Bacon Corn Chowder
In large saucepan, cook bacon until crisp.
Remove bacon and drain off all but 2 tablespoons drippings.
Add onion and garlic; cook until tender.
Add milk, tomatoes, potatoes, green pepper, picante sauce, cream, cumin, coriander and salt.
Bring to a boil; stir... - 37.1392
Quick Curried Lentils
1. In a large saucepan, heat oil over medium heat. Add onion, garlic, ginger, cumin and coriander; cook, stirring, for 3 minutes or until softened.
2. Add lentils, tomatoes and stock. Bring to a boil; reduce heat, cover and simmer for 35 minutes or until... - 27.2143
Cincinnati Style Chili
In a large saucepan, cook the beef with the onion and garlic over medium-low heat for about 10 minutes until the meat has lost its red color.
Drain off any excess fat.
Stir in the chili powder, paprika, cumin, oregano, salt, cayenne, cinnamon and cloves and... - 35.7436
Vegetarian Eggplant Salad With Herbs And Garlic
Cut eggplant into 1/4- to 1/2-inch slices.
Sprinkle eggplant with salt.
Let stand 20 minutes.
Wash off salt and pat dry with paper toweling.
Preheat stovetop grill over medium heat.
Brush eggplant slices with oil.
Grill eggplant until slices are crunchy and... - 37.5316
Curried Eggs With Mushrooms
Cut eggs lengthwise into halves.
Cook and stir mushrooms and onion in margarine in 10-inch skillet until onion is tender, about 5 minutes.
Stir in coriander, salt, turmeric, ginger and cumin; cook and stir 1 minute.
Stir in tomatoes and chicken broth.
Heat to... - 36.9397
Vegetables In A Creamy Saffron Sauce
Mix the cream, tomato puree, garam masala, ginger, garlic, chilli powder, almonds, cinnamon, cardamom, salt, water and saffron strands together in a bowl and set aside.
Melt the butter with the oil in a medium-sized saucepan over a medium heat.
Add the diced... - 38.7841
6-hour Chili
To ensure impeccably fresh meat, we recommend grinding it yourself with an electric meat grinder. Try using boneless chuck with some of the outer fat still attached. - 36.0829
Pronto Chili
Pronto Chili is a delightful dish made with ground beef and seasoned with spicy chili powder and pepper seasonings. The Mexican stewed tomatoes and chili beans in gravy dish with cheese garnish is a highly desirable fare for a meal. Try this Pronto Chili and... - 36.0951
Chicken Tortilla Soup
Heat broth and tomatoes to boiling; stir in seasonings and cream-style corn.
Dissolve cornstarch in water and add.
Simmer until thick.
Add cheese, chicken and tortillas.
Simmer until cheese is melted.
Garnish with extra tortilla strips fried in small amount... - 32.7551
Chana Masala
Have you been looking for an easy to prepare Indian chana masala recipe? look no further, this video is just apt for you. Watch the chef share her personal favorite recipe to prepare this Indian delicacy. - 115.302
Chili Cerveza
1. In a large, heavy skillet over moderately high heat, warm 3 tablespoons of the oil. Brown beef in batches, adding more oil as necessary and transferring meat with a slotted spoon to a large stockpot when well browned.
2. Reduce heat under skillet to low.... - 31.584
Pumpkin Chili Mexicana
HEAT oil in large saucepan over medium-high heat.
Add onion, red bell pepper, green bell pepper and garlic; cook for 5 to 7 minutes or until tender.
Add meat; cook until browned.
Drain.
ADD tomatoes and juice, pumpkin, tomato sauce, kidney beans, chiles,... - 35.6507
Simple Chili
It is not necessary that if a recipe asks for a long list of ingredients it will be complicated. This simple chili recipe righteously proves this. Watch this video recipe to see how Maria prepares this dish without any hassles and if there is a long list of... - 104.805
Non-texas Chili
Finely chop vegetables, put into large pot and add garlic, tomatoes, tomato juice and ground top sirloin.
Meat must be crumbled slowly into mixture or it will cook in chunks.
Add kidney beans and allow this stew to simmer for at least two hours.
Then add: 6... - 31.4342
Bean Burritos
1 Preheat the oven to 350° F.
Lightly grease an 11"x 7" 1 x 2" baking dish and set aside.
In a 12 inch nonstick skillet, heat the oil over moderate heat.
Add the pepper, green onions, and garlic and cook, covered, stirring occasionally, for 5 minutes or... - 37.9917
Turkey Quesadillas
1 Preheat the oven to 350°F. Wrap the tortillas in aluminum foil and heat them in the oven for 8 minutes. Meanwhile, in a 12-inch nonstick skillet, heat the oil over moderate heat. Add the onion and red pepper and saute, stirring occasionally, for 5 minutes... - 30.3538
Sayal Chicken
This Sayal Chicken tastes fabulous ! I never knew that chicken chunks in sour curd gravy would really taste so good. I like my Sayal chicken with Indian breads. Just try and tell me how you'd like it ! - 46.1784
Paneer Simla Mirch Ke Saath
Wash the cottage cheese, cut it into thick slices and then cut the 1 slices into cubes.
Wash the capsicums.
Lay one sideways on the chopping board.
Slice off the top, stem-end.
With your fingers, remove the inner ribs and seeds.
Now slice the capsicums into... - 40.4961
Mediterranean Shish Taouk
Beat yogurt till smooth Add all the other ingredients of the marinade.
Add chicken and pieces of onion.
Keep aside covered for atleast 4 hours in the refrigerator.
Oil the barbecue plate/rack.
Preheat barbecue to medium heat.
Cook the chicken on the lightly... - 35.4462
Cauliflower Curry
1. Heat the oil in a skillet or casserole. Add the mustard seeds and when they pop add the garlic and onions and cook until wilted.
2. Add the remaining ingredients, with the exception of the cauliflower, and heat to just below the boiling point. Add the... - 29.2621
Italian Sausage Chili
Brown meat in large pot; drain meat and add onion, green pepper, garlic and jalapeno peppers.
Cook approximately 20 minutes, then add everything else except beer.
Use the beer to thin the chili to desired thickness.
Simmer for 3 hours. - 25.8873
Huevos Habaneros
In a large, heavy skillet over medium heat, heat oil and saute onions and garlic until soft, 2-3 minutes.
Add remaining ingredients except eggs and cook over moderate heat, stirring occasionally, until a thick sauce is formed (about 35-40 minutes). - 29.0029
Presidential Chili
Place meat, onion and garlic in large heavy bottomed pot and cook over medium heat until meat is brown.
Add remaining ingredients; bring to boil.
Lower heat and simmer about 1 hour or until meat is tender.
Skim off any fat. - 32.3969
Hot Chili Con Carne
Hot Chili Con Carne is a mouth watering recipe. An easy to prepare Hot Chili Con Carne recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 36.277
Soy Pilaf With Fresh Vegetables
This Soy Pilaf With Fresh Vegetables tastes amazing ! Soy grits or granules irresistibly seasoned with eggplant mixture makes a sumptuous meal ! Try this Soy Pilaf With Fresh Vegetables and let me know if you like it ! - 34.1003
Lamb Couscous
1 Season the lamb with 1/4 teaspoon each of the salt and pepper.
In a 5-quart Dutch oven, heat the oil over moderate heat.
Add the lamb and cook, turning frequently, for 5 minutes or until evenly browned on all sides.
With a slotted spoon, transfer the lamb... - 39.0639
The Mansion On Turtle Creek Tortilla Soup
Heat oil in a large saucepan over medium heat.
Add tortillas and garlic; saute until tortillas are crisp and garlic is golden brown, about 4 to 5 minutes.
Add onion puree and cook for 5 minutes, stirring occasionally, until reduced by half.
Add tomato puree,... - 38.8726