Peel potato, dice into 3/4-inch cubes. Heat oil in a heavy-bottomed pot (with tight-fitting lid—to be used later) over medium heat. When very hot, add the cumin seeds, and after they have begun to change color and "pop" (about 10 to 20 seconds), put in the... - 40.2518

Break cauliflower into flowerets not bigger than 1 1/2 inches in length and 1 inch in width at the head. Wash and drain flowerets thoroughly on paper towels. Heat enough oil in skillet, wok, or karhai to have about 1 1/2 inches. Keep on medium flame, much as... - 43.8908

In a small saucepan combine 3/4 cup water, the oil, the cuminseed, and the salt and bring the mixture to a boil. Stir in the couscous and let the mixture stand, covered, off the heat for 5 minutes. Fluff the mixture with a fork and stir in the scallion, the... - 21.4827

Heat the lard in a saucepan. Add the garlic and onion and cook over moderate heat, stirring occasionally, until the vegetables are translucent, about 5 minutes. Stir in the cumin and bay leaves and cook until the cumin is fragrant, about 2 minutes. Add the... - 35.9373

GETTING READY 1) Chop white portion of scallions to measure 1 1/2 cups. Reserve greens. 2) Halve, core, seseed and cube bell peppers. MAKING 3) In small saucepan, boil chicken stock over medium heat. 4) In a large heavy saucepan melt butter over medium... - 46.5142

Combine all ingredients and store in a jar for up to 6 months. - 21.3108

Let pie crusts stand at room temperature 20 minutes or according to package directions. Meanwhile, crumble sausage into medium skillet. Add onion, oregano, garlic powder and cumin. Cook over medium-high heat until sausage is browned, stirring... - 36.0938

GETTING READY 1. Preheat oven to 400°F. MAKING 2. On a cookie sheet Set potatoes drizzling them with about 1 & 1/2 tablespoons oil enough to coat them lightly. 3. with cumin seed or ground cumin toss potatoes, then roast in a hot oven for about 20 minutes... - 33.2504

MAKING 1) In a saucepan, boil potatoes in salted water to cover for 7 minutes until tender. 2) Drain the potatoes and put in hot pot to dry them out. 3) Heat skillet over medium-high to high heat. 4) Stir in cumin seeds and let it splutter. 5) Add oil and... - 38.7033

Set cheese on a small plate. Drizzle olive oil over cheese. Sprinkle with cumin, cayenne to taste, and mint. - 20.9045

Wash, peel, and quarter potatoes. Put them in bowl with cold water to cover. In 2-3-quart pot, heat oil over medium heat. As it heats, put potatoes in colander to drain. When the fat is hot, put in the asafetida; after it sizzles (5 seconds), add the cumin... - 43.5181

Slash through the fat of the skin side of the duck breasts, making a lattice pattern. Rub in on both sides 2 capfuls of Poire William, the ground cumin and garlic, and leave to marinate at room temperature for at least an hour. Heat a non-stick pan and toss... - 45.7334

Wash the pea pods, discarding any old ones. Heat the oil in a wide 10-12-inch casserole-type pot over medium heat. When hot, add the asafetida and cumin seeds. In 10 or 20 seconds the cumin seeds will begin to change color. Put in the pea pods immediately and... - 43.2077

GETTING READY 1. Preheat the oven to 375°F (190°C). MAKING 2. In a microwave, roast the peanuts for 4-5 minutes by occasionally shaking the dish. 3. Add cumin seeds and roast for about a minute. 4. Add the nuts to oven and roast. 5. Adjust oven at gas 5,... - 40.8263

Heat the broiler. Stir the cumin butter ingredients together in a bowl. Slice the zucchini into halves lengthwise and spread the butter over them. Place them on a broiler rack about 5 inches from the source of heat. Cook for 8 minutes, until just tender. - 33.5843

Clean mushrooms. Chop off the coarse stem ends. Heat oil in 3-quart pot over medium heat, and put in the asafetida. It will sizzle and expand within 5 seconds. Now add the cumin seeds, and as soon as they darken (5 to 10 seconds), the red peppers. Stir once... - 44.0401

MAKING 1. Remove the peas from their shell and keep them aside. 2. Take a small cup and mix together cumin, coriander, Cayenne, turmeric, black pepper, ginger, and nutmeg. 3. Add 5 tablespoons of warm water. Let it set aside. 4. In large pan, heat oil on... - 45.4173

1. Prepare the crespelle. In a large bowl, combine flour and milk; mix lightly. 2. In a small bowl, beat the eggs with the cumin and salt, and add it to the flour mixture. Add spinach and butter. Beat until smooth. Let rest for at least 1 hour. When ready to... - 36.6974

In a 1-quart casserole combine green pepper strips, red pepper strips, onion, butter or margarine, and cumin. Cook, covered, on 100% power (high) for 3 to 5 minutes or till the vegetables are crisp-tender, stirring once. Serve with beef, pork, lamb, or... - 24.5112

MAKING 1) In a 1-quart casserole add green pepper strips, red pepper strips, onion, butter or margarine, and cumin. Mix thoroughly. 2) Cook covered until vegetables are crisp-tender on 100% power (high) for 3 to 5 minutes stirring once. SERVING 3) Serve with... - 30.6393

GETTING READY 1) Skin and mince garlic. 2) Clean pimiento and cube into 1/2-inch dice. MAKING 3) In a heavy saucepan, heat oil over medium-high heat. Stir in rice and garlic and cook 2 to 3 minutes. 4) Mix paprika and cumin and stir for 1 minute. 5) Mix... - 43.1059

MAKING 1. In a pan heat oil and cook the sliced onions with cumin over medium heat until soft. 2. Now add the sliced squash; add black pepper and continue to cook for about 10 minutes with the lid on. 3. Once the squash becomes tender add the lemon juice and... - 31.7331

Rinse steaks; pat dry with paper towels. In a plastic food-storage bag, combine lime peel, lime juice, cumin and oil. If desired, chop 5 or 6 cilantro sprigs; add to juice mixture. Reserve remaining cilantro for garnish. Place fish in bag; close... - 35.1577

The French sometimes use chicken. Boil cumin in olive oil for 1 hour. Set aside. Prepare dough to cover cock: Mix butter, egg, water, salt and pepper. Mix well. Blend in flour. Place on lightly floured board. Knead with palm of hand. Work into a large... - 45.0752

1. Flatten the turkey escalopes or fillet between two sheets of greaseproof paper into eight thin pieces. Season them well. 2. Mix the sausagemeat with 30 ml (2 level tbsp) of the chutney, the nuts and seasoning. Divide the mixture among the escalopes. Roll... - 30.0709

Brown semolina on a tava or lohri or frying pan, stirring all the time so that it browns evenly. Melt butter in a pan with oil. Brown onion and add cumin seeds and semolina. Mix well. Cover mixture with hot water and cook on low heat till all water is... - 31.482

• Peel the bananas and mash them well with a potato masher. Add 1 1/2 cups of water and cook till tender. • Place a thick bottomed pan on the fire. Add 1/2 cup pure ghee and place it on a medium flame. Put in the curry leaves, the red and green chillies,... - 26.9197

1. Heat oil; add mustard seeds, fenugreek and curry leaves. 2. As seeds splutter, add mango cut into 2.5 cm. x 0.75 cm. (1" x 1/4") pieces. 3. Add chilli powder and salt. Fry for a few minutes. 4. Add 2-3 cups water and simmer till mangoes are cooked. 5.... - 36.1886

Cut the fish into 8 pieces. Crush the garlic and mix it to a paste with the cumin and chilli powder. Heat the oil in a large pan. Add the onions and saute until they are golden brown. Then add the whole chillies and the garlic and spice paste. Continue frying... - 39.6494

1. Heat a small frying pan, add the cumin seeds and toast until they release their aroma. Remove the pan from the heat and allow to cool. 2. Cut the mango into two either side of the stone. Slash the flesh in a criss-cross pattern. Remove the diced flesh... - 32.4352

Combine the sherry and butter; add the garlic, cumin seed, and paprika. Brush this baste on a turkey roll or a boned rolled turkey breast throughout barbecuing. - 18.5286

Mash some of the chickpeas slightly, stir in the sliced red pepper (equal to about half the usual small can of cooked red peppers). Pull the spinach apart and add to the mixture together with the roasted cumin seeds, salt and pepper; mix thoroughly. Add a... - 31.939

Combine the flour, sugar, salt and grated lemon zest in a mixing bowl. Whisk the eggs with the smaller quantity of ouzo (you can use more later if the dough seems dry). Beat this into the dry ingredients until well absorbed. Add the baking powder to the... - 47.2024

1. Spray the broiler rack with olive oil nonstick spray; preheat the broiler. 2. Combine the cumin seeds, fennel seeds, oregano, salt, and pepper in a cup. Press the spice mixture onto both sides of the lamb; place on the broiler rack. Broil the lamb 5 inches... - 22.5052

MAKING 1. In a bowl add all salad ingredients and combine them together. 2. Microwave the cumin seeds for about half a minute or dry roast them in frying pan for about 2-3 minutes. 3. Combine the roasted seeds with rest of the dressing... - 42.7463

1. Preheat oven to 375°. 2. Cook cumin seeds in a large skillet over medium heat 2 minutes or until toasted. Place cumin, salt, and pepper in a spice or coffee grinder,- process until finely ground. Rub cumin mixture over top and bottom sides of fillets. 3.... - 22.3972

Quarter the cucumber lengthwise, then hold the quarters together and slice it into half-inch chunks. Place in a small bowl. Add the onion, salt, and tomato to the bowl with the cucumber and toss gently. Toast the cumin seeds in a small dry frying pan over... - 32.8598

Heat the oven to 325°F. Combine the mustard, salt, garlic, and cumin seeds. Place the bass into a foil-lined, greased baking pan and pour the mustard sauce over it. Add the tomatoes, cover, and bake for 20-30 minutes, or until the fish is done but not... - 32.4828

MAKING 1. In a medium sized sauce pan, heat oil. 2. Add onions and sauté on a medium flame for 1 or 2 minutes. 3. Add cumin seeds and beans and sauté for 2 to 3 more minutes. 4. Add rest of the ingredients and mix well. Bring to boil. 5. Once boiled,... - 41.8744

1. In a small skillet, toast the cumin seeds over medium heat until fragrant, about 2 minutes. Shake the skillet from time to time to keep the seeds from scorching. Grind the seeds with a mortar and pestle or place between 2 sheets of wax paper and crush with... - 25.8538

GETTING READY 1) In a shallow glass baking dish, place the chicken breasts and season with salt and pepper. 2) In another bowl, add yogurt, honey, cumin seeds, ground cumin, and mustard to combine. 3) Pour the marinade over the chicken breasts to coat evenly.... - 43.7952

1. Thaw dough according to package directions. 2. Place dough on a lightly floured surface. Roll dough into a 14 x 8-inch rectangle. Sprinkle cumin seeds and cheese evenly over dough and press into dough lightly with hands. Roll dough, starting at long edge;... - 23.5687

MAKING 1. In a four/five quart pan, boil about two quarts of water over a high flame 2. Add unpeeled potatoes to it, turn the heat down and allow to simmer for half an hour until they are tender 3. Drain, immerse in cold water to cool, drain again and cut... - 42.6625

1. Discard any mussels that are open or have cracked shells. 2. Put mussels into a large, deep pan and sprinkle over half the shallot. Add the bay leaf and wine. 3. Cover the pan and bring to the boil, shaking the pan. Cook for about 3 minutes or until the... - 42.8175

MAKING 1. In the microwave, place unpeeled garlic cloves. Cook on high for 30 seconds to 1 minute, or alternatively place separated cloves in a pan of boiling water. Cook for 18 to 20 minutes or until garlic turns soft. 2. Cool it under running water and... - 49.1509

1. In a 5- to 6-quart pan over high heat, bring about 3 quarts water to a boil. 2. Trim ends and pull any strings from beans; rinse beans. 3. With a vegetable peeler, cut thin peel (colored part only) from orange. Cut enough of the peel into fine shreds to... - 34.2573

GETTING READY 1) In a small bowl, pour in 1/2 cup of hot water to cover the porcini for about 12 minutes or until softened. 2) Rinse the mushrooms, squeeze dry, trim off any tough ends and coarsely chop. 3) In a small dry skillet, add the cumin seeds and... - 44.0621

GETTING READY 1) Preheat the oven to 220°C/ 450°F / Gas Mark 8. MAKING 2) In a pan with the boiling water, soak the millet for 20 minutes, drain and reserve the water. 3) In a small bowl, blend the yeast, 4 tablespoons plain flour, sugar and warm water... - 48.6189

1. In a large saucepan, cover the chickpeas with cold water and let soak overnight at room temperature. The next day, strain off the water. Cover the chickpeas with 6 inches of fresh water and bring to a boil over high heat. Using a ladle, skim the water to... - 41.4407

1. In a large bowl, combine the beans with enough cold water to cover by at least 3 inches. Let stand for 24 hours at room temperature. Alternatively, cover the beans with water in a saucepan and bring to a boil. Remove from the heat and let stand, covered,... - 41.4134

GETTING READY 1) Preheat oven hot to 400 degrees. MAKING 2) In a large bowl, add butter, brown sugar, honey and salt. Cream together the ingredients. 3) Add scalded milk and mix. Let the mixture cool. 4) In another small bowl mix yeast, water and sugar. 5)... - 46.5809

1. Preheat oven to 450°. 2. Coat an 8-inch cast-iron skillet with cooking spray. Place pan in a 450° oven for 5 minutes. 3 Combine sugar and next 4 ingredients (through pepper); rub evenly over both sides of steak. Place steak in preheated pan. 3. Bake the... - 38.8553

MAKING 1. In a large pan, heat the oil over moderate heat. 2. Add the pork, and fry until the meat is sealed. 3. Lift the pork onto a plate and keep aside. 4. In the same pan, add the onions. 5. Fry the onions until lightly browned, and add the carrots,... - 44.9332

GETTING READY 1. Get the grill ready or get the boiler on heater mode. MAKING 2. Wash beans properly and rinse them thoroughly. 3. Take a medium saucepan, and put together beans, onions, salt and 6 cup of cold water and let them boil. 4. Now reduce the heat... - 46.5046

GETTING READY 1) Wash the cucumbers. 2) Do not peel the cucumbers but trim them. 3) Wash the peppers, seed and cut them into quarters. MAKING 4) Slice whole pepper and cucumbers in food processor with slicing blade; drain excess liquid. 5) Measure cumin... - 37.8506

1. Remove any excess fat from the chicken legs. 2. Use a small sharp knife to carefully cut the flesh away from the thigh bone. 3. Scrape the meat away down as far as the knuckle. Grasp the thigh bone firmly and twist it to break it away from the... - 38.0724

MAKING 1) In a medium mixing bowl, place the garbanzo beans. 2) In a food processor bowl with a metal blade, process the parsely until finely minced. 3) In the processor bowl, individually process the tomatoes and cucumber until chopped... - 46.7576

Please watch video and for step by step printable ingredients and directions visit our website at www.HowToexpo.com - 18.2135

1. Preheat the oven to 400°. In a small skillet, cook the garlic in the oil over low heat for about 5 minutes without browning. Strain the oil through a fine sieve and discard the garlic. Return the garlic-flavored oil to the skillet and add the cumin,... - 32.3944

Combine all ingredients except seeds in large skillet. Heat well, stirring to mix. Add seeds and stir to coat well. Spread in shallow pan. Bake in preheated 300-degree oven. Stir occasionally. Bake 10 minutes, or until crisp; cool. - 31.832

Preheat oven to 300 degrees. Combine all ingredients except seeds in a large skillet. Heat mixture well, stirring to mix. Add seeds and stir to coat well. Spread in a shallow pan and bake at 300 degrees for 10 minutes, or until crisp. Stir occasionally during... - 32.8662

1. Cut off and discard wing tips of duck; remove and discard as much fat as possible. 2. Sprinkle duck with salt. Heat lard in 12-inch (30-cm) skillet over medium heat until hot. Add duck; cook until brown on both sides, about 5 minutes per side. Remove to... - 35.0682

Heat oil in small pan, add cumin seeds, as they turn dark remove pan, set aside to cool. Mix pumpkin with yogurt, mustard, coriander in serving bowl and refrigerate. Add salt just before serving, sprinkle with cumin seeds. - 33.9089

Mix cucumber with yogurt, coriander in serving bowl, refrigerate. Heat oil in pan, add cumin seeds, as they turn black, set aside to cool, add to mixture. Add salt just before serving. - 31.4648

Grind all ingredients individually, mix and store in an airtight glass jar. - 22.6233

Whisk the yogurt and add the salt, sugar, water, ground coriander, chilli powder and chopped coriander and set aside. Heat the oil in a small frying pan and fry the onion seeds, white cumin seeds and dried red chillies. Remove from the heat and set aside for... - 36.079

Heat oil in pan, add cumin seeds, as they turn black add onion, saute until golden brown. Add masala paste, garam masala, cook for 1 minute. Add red kidney beans, salt, cook on high for 1 minute. Add water, bring to boil. Reduce heat, cover, cook on low for... - 39.0879

1. Cook the banana pieces in a cup of water, with green chillies, chilli powder and turmeric powder. Add salt to taste. 2.Grind grated coconut and cumin seeds to a fine paste. Add this paste to the cooked banana. Mix well and allow to boil once. Lower the... - 37.2155

1. Place the diced jackfruit in a pan with a pinch of turmeric and salt to taste. Add 1 cup water and cook till done. 2. Drain the cooked jackfruit, crush with a pestle and shred. 3. Coarsely grind the grated coconut, cumin seeds, chilli powder and garlic. 4.... - 40.6264

Break down the tamarind block. Pour the hot water over the tamarind and leave it to soak for about 10-15 minutes. Squeeze out all the water and push the tamarind through a sieve to extract the pulp. Wash the lentils, put in a saucepan with the measured water,... - 45.9856

Sieve the flour and salt into a mixing bowl. Add the butter, chillies and cumin seeds. Using your hands, blend together, gradually pouring in sufficient water to form a soft dough. Dust the dough with flour and knead it for 3-5 minutes. Let the dough rest for... - 38.361

Heat ghee in a pan and fry onions lightly. Add remaining ingredients except curds and rice flour and fry for 1-2 minutes. Add rice flour and two cups water and bring to boil, stirring continuously. Lower heat, add curds and warm through. Do not leave kudhi on... - 39.6794

1. In a heavy kettle heat two tablespoons of the butter, add the squabs and brown on all sides. 2. Remove the kettle from the heat and pour five cups water over the birds. Add the ginger root, garlic, coriander, fennel and the quartered onion. Return the... - 40.3834

Clean, wash and drain the rice. Prepare the coconut milk by extracting juice from fresh grated coconut or using ready mix coconut milk powder. Meat the ghee in a pressure pan and place all the dry spices in it. Saute till the aroma engulfs the kitchen. Add... - 35.9569

MAKING 1) In a bowl, mix all the ingredients together. 2) Allow to stand at room temperature for about 30 minutes so that the flavors can blend. SERVING 3) Use as preferred. - 34.2774

Cook the potato dice in lightly salted water until soft. Drain and set aside. Heat the oil in a karahi or deep frying pan, add the onion and cumin seeds and fry until the onions are lightly browned. Lower the heat, mix in the turmeric, chilli powder, ginger... - 40.3783

MAKING 1) In a 1-quart saucepan over low heat, heat the oil. 2) In the oil, lightly toast the pumpkin seeds, stirring in between. 3) To this, add the oregano, chili powder, and cumin. Stir well. 4) Over the popcorn, drizzle this mixture and mix... - 34.2033

Put the cooked peanuts and sunflower seeds into a blender with the tomato paste, cumin seeds, chili peppers, cayenne, and garlic; buzz until smooth, adding stock if the mixture is too thick to puree completely. Turn the puree into a small saucepan and cook... - 32.1669

Dry roast the sesame seeds and grind them in a food processor or a spice grinder until they are powdery. Heat the oil in a karahi or deep frying pan, add the green chillies and fry them for about a minute. Using a slotted spoon, remove from the oil and set... - 41.4548

Beat the yogurt, spices, sugar, and salt in a bowl until smooth and creamy. Stir in the cucumber and mint, saving some mint. Sprinkle with a pinch each of toasted ground cumin and chili powder and the remaining mint. Serve chilled. - 37.7241

In a pan, put the mangoes, sugar, salt and turmeric. Mix well together. Cover with a fine cloth and keep in the sun every day till the mixture turns sticky (if a good strong sun, it will take 10-15 days, if not, a little longer). Add in chilli powder and... - 34.086

1.Combine cumin, mustard, dill, co-under, celery, and caraway seed in a -inch frying pan or a 4- to 5-quart 2. Add oil. Stir often over high heat til seeds smell fragrant and begin to about 2 minutes. Meanwhile, rinse and drain quinoa. Add quinoa, couscous,... - 30.4049

To a 5- to 6-quart pan over medium-high heat, add 1 tablespoon oil, onion, barley, and cumin; stir until barley is opaque and onion is translucent, about 5 minutes. Add broth, bring to a boil, cover, and simmer until barley is tender to bite, about 25... - 35.6628

In a large saucepan, cover the chicken with water. Add the salt and onion. Simmer for 15 minutes. Remove chicken and set aside. Heat a skillet and toast the pumpkin seeds until they pop. Cool. Grind in a blender and add 1 cup chicken broth. Remove and set... - 46.6087

MAKING 1)In a cup, combine together coriander, cumin powder, turmeric, paprika, mustard powder, cardamom, cinnamon, mace etc. 2)Funnel the spice mix into a small spice jar. 3)Other spices like ginger, cayenne pepper, garlic powder, celery seeds, chili powder... - 39.6367

1. Preheat the oven to 350°. In a medium saucepan, combine the cranberries, sugar and water and bring to a boil over high heat, stirring to dissolve the sugar. Continue to boil, stirring occasionally, until the cranberries pop, about 10 minutes. Remove the... - 29.6174

1. First make the spice paste. Reserve 1 tablespoon of the sesame seeds, place the remainder in a spice grinder and grind to a fine paste. Put the powdered sesame into a bowl and blend to a paste with the ground coriander, cumin, ginger, garlic, chilli... - 36.6274

GETTING READY 1) Preheat oven hot to 375°F. MAKING 2) Grease cookie sheet with shortening. 3) In large bowl add heat 1 cup water and the butter. Heat until very warm (120°F to 130°F). 4) Mix warm liquid and egg to flour mixture. Beat with electric mixer... - 44.1962

Puree first 5 ingredients with pinch of sugar in processor or blender. Strain through fine sieve, pressing vegetables with back of spoon to extract as much liquid as possible. Add enough chicken stock to equal 2 1/2 cups. Heat olive oil in heavy large skillet... - 39.482

MAKING 1) Into a dry pan, put the garam masala spices and roast over low heat till the ingredeints start to release their aroma. 2) Allow the mixture to cool. 3) In a spice mill, grind the masala to a coarse texture. 4) In a sealable, airtight container or... - 37.8904

Dry roast each ingredient individually with 1-2 tsp of oil on a tava. Cool, grind and mix. Store in an airtight glass container. It can be kept for over one year. - 34.1578

1. To prepare dressing, in small nonstick skillet, toast fennel seeds over medium heat, shaking skillet frequently, until seeds are golden, about 3 minutes. Transfer to large bowl. Stir in yogurt, cilantro, mint, lemon juice, cumin, and salt. 2. Add fennel... - 30.0401

Heat fat in a pan and add mustard seeds. When they start spluttering, add cumin seeds and turmeric powder. Fry for one minute and add remaining ingredients. Mix well and serve with puris. - 29.9097

MAKING 1)Blend mango, ginger,cumin seeds, yoghurt and salt. 2)Sprinkle it with toasted cumin seeds and chopped basil or coriander. 3) Chill in the refrigerator SERVING ... - 36.7451

Soyabean Nuggets Curry - 18.0308

Peel and slice cooked beets. Place beets in a wide bowl. Combine lemon juice, cumin seed, salt and pepper in a small bowl. Pour over beets and toss gently. Serve cold on a bed of lettuce leaves. - 25.9987

Melt the butter in a frying pan over low heat and add the lemon juice, cayenne pepper, and cumin seeds. Cook for 3-4 minutes. Add the mushrooms and saute for 5-6 minutes. - 27.2724

Beat yogurt until smooth. Toast cumin seed for 2 to 3 minutes in a heavy frying pan and crush. Stir cucumber, tomatoes, scallions, black pepper, and a pinch of cumin into yogurt; add salt to taste. Add cayenne if desired. Garnish with paprika and another... - 34.9973

Beat yogurt until smooth. Toast cumin seed for 2 to 3 minutes in a heavy frying pan and crush. Stir cucumber, tomatoes, scallions, black pepper, and a pinch of cumin into yogurt; add salt to taste. Add cayenne if desired. Garnish with paprika and another... - 41.0266

Heat oil in pan, add cumin seeds, as they turn black, remove pan, set aside to cool. Mix cucumber with cumin in a bowl and refrigerate. Just before serving, add salt, sugar, lemon juice, crushed peanuts, mix well. - 31.773

Place cumin seeds in a heavy frying pan. Do not use oil or butter. Over medium heat, toast seeds until fragrant. When toasted, grind seeds to a fine powder. Put yogurt in a medium-sized bowl. Add ground cumin seeds, coriander, lemon juice, salt and cayenne... - 38.5433

MAKING 1. In a bowl mix curds, carrots, groundnuts, chillies, sugar and salt. 2. In a skillet heat 1 tablespoon oil and toss in asafoetida and cumin seeds. 3. When the seeds stop spluttering add carrots. SERVING 4. Serve garnished with coriander leaves. - 35.1596

Rub aubergines with a little oil and put them under the grill or in hot ash till skin is brown and slightly burnt. Cool, peel and wash off all black skin. Mash aubergines, add all ingredients except oil, curds, and cumin seeds. Mix well. Heat remaining oil,... - 41.7212

MAKING 1) In a bowl, combine natural yogurt, tomato puree, mustard, mayonnaise, cumin seed, tomato, and spring onions. SERVING 2) Serve as required. - 28.5143

Peel bottle gourd and cut into small cubes. Keep them in salted water to avoid discolouring. Heat ghee in a pan and fry cumin seeds, cinnamon, cloves and pepper corns. When cumin seeds turn brown, add bottle gourd cubes. Stir for two minutes. Add green... - 40.0599

MAKING 1. Grate courgettes very finely. 2. In a bowl add broad beans and the grated courgettes. 3. In a heavy based frying pan dry roast all the cumin seeds for 3 minutes. 4. Add cumin seeds and mix yogurt with the vegetables. SERVING 5. Serve Courgette And... - 36.2212

Cook cumin seeds or mustard seeds in oil in skillet over medium-high heat for 1 minute or until brown. Stir in potatoes. Cook, covered, over low heat for 15 minutes, stirring occasionally. Add cabbage. Cook for 5 minutes, stirring frequently. Stir in cumin... - 43.7685

1. Peel the skin of the tooria with a sharp knife and cut into small pieces. 2. Place onions in a saucepan with some oil and allow to cook till pink. Add the cumin seeds and ginger-garlic paste and fry well. Add the tomatoes, salt and tooria and cover the... - 16.7757

Put the mushrooms in a dish with the butter, salt, cumin seeds and parsley. Microwave on HIGH for 5 minutes. Stir in the flour and gradually add the lemon juice and milk. Cook on HIGH for 2 minutes. Stir in the cream and heat for 1 minute. - 33.8335

This Nasaurya Curry is a temptation ! Try this deliciously seasoned Nepalese(Newar) black gram condiment in any suitable way you like ! Don't forget to tell me how you liked this Nasaurya Curry the best ! - 24.2192