Cumin Scented Tomato Corn Soup Recipes

Enjoy our collection of cumin scented tomato corn soup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cumin scented tomato corn soup recipes.
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Rasam

Break down the tamarind block. Pour the hot water over the tamarind and leave it to soak for about 10-15 minutes. Squeeze out all the water and push the tamarind through a sieve to extract the pulp. Wash the lentils, put in a saucepan with the measured water,... - 45.9856

Cod Corn Tortilla Soup

Sauté onions and garlic in butter in a large skillet over medium heat for 3-4 minutes, or until soft. Stir in oregano, cumin and red pepper flakes. Sauté 1-2 minutes. Stir in chicken broth, tomatoes and tomato liquid; bring to a boil and simmer 5 minutes.... - 32.1009

Turkey Corn Soup

Are you looking for Turkey Corn Soup Recipe? I have a simple and healthy Turkey Corn Soup Recipe. This Soup is healthy and tasty. I have cooked it many times. This is really delicious. You should also try it. You will be thankful for this Turkey Corn Soup... - 29.5593

Taco Soup With Corn

Simmer to blend. - 25.6543

Spicy Corn Soup

Corn Soup is a delicious appetizer that you would love to prepare on every dinner. Try this Corn Soup; I am sure you will have a huge fan following for this! - 43.6936

Black Bean And Corn Soup

MAKING 1) In a slow cooker, combine all the ingredients together. 2) Cover the cooker and cook over high heat for 5 to 6 hours. SERVING 3) Serve as preferred. - 37.8597

Corn Tortilla Soup

1. In a large nonreactive soup pot or saucepan, warm 2 teaspoons of the corn oil over moderate heat. Add the onions and saute until soft and lightly colored, 3 to 5 minutes. Add the garlic and cook for 1 minute longer. Stir in the tomatoes (no need to peel),... - 34.3109

Corn & Jalapeno Tortilla Soup

Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place chicken on rack; grill, covered, about 45 minutes or until chicken is done, turning frequently. Let cool slightly. Remove chicken from bones, reserving bones. Cut... - 40.9944

Corn & Black Bean Soup

Sort and wash beans; place in a large Dutch oven or stockpot. Add 10 cups water and salt, and bring to a boil; cook 1 minute. Remove from heat; cover and let stand 1 hour. Add celery and next 10 ingredients to beans. Bring mixture to a boil; cover, reduce... - 40.5418

Bacon Corn Chowder

In large saucepan, cook bacon until crisp. Remove bacon and drain off all but 2 tablespoons drippings. Add onion and garlic; cook until tender. Add milk, tomatoes, potatoes, green pepper, picante sauce, cream, cumin, coriander and salt. Bring to a boil; stir... - 37.1392

Jaliscan Hominy Soup

1. Trim fat from spareribs. Cook ribs, 1/2 at a time, in lard in 6- to 7-quart (6- to 7-L) Dutch oven over medium heat, turning occasionally, until brown on all sides, 30 to 40 minutes. Remove ribs from pan. 2. Add white onion to pan; saute over medium heat... - 37.7419

Tomato Tortilla Soup

Cut tortillas into 1/4-inch strips. In small skillet, fry tortilla strips in 1/4 inch hot oil until golden brown and crisp. Drain on paper towels. Set aside. In 2-quart casserole, combine 1 tablespoon oil, celery, onion, parsley, cumin, garlic powder and - 31.7696

Corn Gazpacho

MAKING 1. In a large casserole or tureen, all the ingredients, adding only ½ cup coriander, reserve the remaining for garnish. 2. Stir the contents thoroughly until every thing is well blended. 3. Cover and place the soup in the refrigerator for at least 4... - 44.8071

Chupe De Carne

Saute onions, bell pepper and garlic in butter until vegetables are soft. Raise heat, add meat and mushrooms, sprinkle with seasonings and herbs and cook and stir with fork until meat loses its color. Add rest of ingredients, except cheese and tortilla chips,... - 33.6441

Tortilla Soup

MELT butter in medium saucepan over medium heat. Add bell pepper, onion and cumin; cook for 3 to 4 minutes or until tender. Stir in broth, salsa and corn. Bring to a boil. Reduce heat to low; cook for 5 minutes. HEAT vegetable oil in medium skillet over... - 36.7799

Pork & Hominy Soup

In an 8-quart kettle, combine broth, ham, chicken, onion, oregano, and cumin. Cover and bring to a boil, then reduce heat and simmer gently for 1 hour. Pour broth through a wire strainer and return to kettle. Cover and chill stock. Discard skin and bones from... - 37.7817

Chicken-tortilla Soup

Chicken-Tortilla Soup is a very tasty as well as I would say a comforting soup. Healthy, tasty and nutritious - this Chicken-Tortilla Soup is all in one. Enjoy having it! - 31.2988

Southwest Style Chicken Rice Soup

Combine tomatoes and their juice and onion in blender container or food processor. Blend until smooth. Pour into large saucepan or Dutch oven. Add chicken, broth, rice, corn, picante sauce, cumin, salt and chili powder; bring to a boil. Reduce heat; simmer 10... - 33.8738

Tasty Panera Black Bean Soup

Jump-start your healthy eating plan with this yummy, healthy, luxurious yet low calorie panera black bean soup. This good-for-you-soup is relatively simple to whomp up and is less creamier, richer and low-calorie than store-bought chain. Just get inspired by... - 97.1486

Beef And Tomato Stew

1. Heat the oil in a heavy 12-inch skillet over moderately high heat for about 1 minute. Cook the beef, uncovered, stirring frequently, for 5 minutes, or until browned. Add the onion and chili, and cook uncovered, for 5 more minutes, or until the onion is... - 31.6189

Home At Six Soup

MAKING 1) Take a 6-quart Dutch stockpot or oven and in it cook onion and ground beef until the meat turns brown and the onion tenderizes. 2) Drain after that. 3) Next, stir in the undrained kidney beans, tomatoes, corn, basil, cumin, chili sauce and tomato... - 43.8129

Gazpacho

Combine cucumber, zucchini, tomatoes, oranges, celery, green pepper, red onion, garlic, lime or lemon juice, tomato or vegetable juice, parsley, basil leaves, cayenne pepper, ground cumin, and chili powder in a large bowl. Transfer to a food processor or... - 50.4657

Southwestern Chicken Soup

In large saucepan, bring chicken broth to a boil. Stir in rice and cumin. Cover and cook 15 minutes or until rice is done. Stir in chicken and corn. Cover and bring just to a boil; remove from heat. Stir in tomato bits, lime juice, cayenne and salt. - 31.762

Simple Turkey Chipotle Tortilla Soup

Thanksgiving is gone and probably you are among many of those women who are left with lot of turkey and other dishes you prepared. Watch this nice video which has a recipe on turkey chipotle tortilla soup. Enjoy the video. - 142.627

Tamale Lentil Soup

In a Dutch oven combine uncooked lentils and 1 1/2 cups water. Bring to boiling; reduce the heat. Cover and simmer for 20 minutes, then drain. Stir in remaining water, corn, beans, zucchini, celery, carrot, tomatoes, tomato soup, onion, green pepper, garlic,... - 47.1584

Chicken Tortilla Soup

Heat broth and tomatoes to boiling; stir in seasonings and cream-style corn. Dissolve cornstarch in water and add. Simmer until thick. Add cheese, chicken and tortillas. Simmer until cheese is melted. Garnish with extra tortilla strips fried in small amount... - 32.7551

Winter Vegetable Soup

MAKING 1. In a 12-cup (3 liter) casserole, combine butter, onion, garlic, curry powder, cumin and gingerroot and microwave, uncovered, at High for 2 to 4 minutes or until onion is tender. 2. Stir in stock, carrots, potato and tomato juice well. 3. With lid or... - 41.3767

Cranberry Bean Soup

In 5 quart Dutch oven, heat 2 teaspoons olive oil over medium heat until hot. Add butternut squash and onion and cook, stirring occasionally, until golden, about 10 minutes. Remove squash mixture to bowl. In same Dutch oven, heat remaining olive oil over... - 41.4693

Tex Mex Chicken Soup

1. In a 3 1/2- to 4-quart slow cooker combine water, undrained tomatoes, broth, tomato sauce, onion, chile peppers, cumin, chili powder, Worcestershire sauce, and garlic powder. 2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting... - 36.9624

Chili Beef Soup

Crumble beef into a 5-quart pan. Add onion and cook over medium-high heat, stirring occasionally, until meat loses its pink color and onion is soft; spoon off and discard fat. Stir in broth, tomato puree, chili powder, cumin, oregano, garlic powder, beans,... - 36.7291

Tortilla Soup

Spanish fried rice goes well with this - 36.6498

Tortilla Soup

In a skillet, heat the oil and saute the tortilla strips until slightly crisp. In a food grinder or food processor, place the onion, garlic, and jalapeno and process until ground. Stir into the tortilla mixture and saute, stirring frequently, for 10... - 41.4968

Southwestern Chicken Soup

1. In a 5-quart electric slow cooker, mix together the broth, tomatoes with their liquid, green chiles, corn, red and green peppers, onion, chicken strips, and garlic pepper. 2. Cover and cook on the high heat setting 1 hour. Reduce the heat to the low... - 31.151

Chili Beef Soup

Crumble beef into a 5-quart Dutch oven. Add onion and cook over medium-high heat, stirring occasionally, until meat loses its pink color and onion is soft; spoon off and discard fat. Reduce heat; stir in broth, tomato puree, chili powder, cumin, oregano,... - 37.5018

Hearty Eight Can Soup

Soups are a quick and easy way to satiate oneself when hunger comes calling. Betty's eight can soup recipe is extremely simple and easy to make and will easily fit in your budget when you are cash-crunched. What's more, it will keep your stomach and heart... - 99.5105

Tortilla Soup

Coat a small Dutch oven with cooking spray; place over medium heat until hot. Add onion, chiles, and garlic, and cook until onion is tender, stirring frequently. Add water, tomato juice, tomato, bouillon granules, cumin, chili powder, Worcestershire sauce,... - 36.3278

The Mansion On Turtle Creek Tortilla Soup

Heat oil in a large saucepan over medium heat. Add tortillas and garlic; saute until tortillas are crisp and garlic is golden brown, about 4 to 5 minutes. Add onion puree and cook for 5 minutes, stirring occasionally, until reduced by half. Add tomato puree,... - 38.8726

Southwestern Turkey Soup

In a large saucepan, saute the onion in oil until tender. Stir in the broth, jalapeno, cumin, chili powder, salt and cayenne. Add the turkey, beans, tomatoes and corn. Bring to a boil. Reduce the heat; cover and simmer for 20-30 minutes or until heated... - 37.0995

Slow Cooker Southwest Chicken Soup

GETTING READY 1. Preheat oven to 450°F. 2. Spray a cookie sheet with cooking spray MAKING 3. In a 3 1 /2- to 4-quart slow cooker, tip the chicken, sweet potatoes, onion, tomatoes, broth, cumin and oregano. 4. Cover and cook on low heat for 7-8 hours 5. To... - 46.0219

Pinto Bean Chicken Soup In Crock Pot

Another comforting chicken soup recipe, which you can easily cook in your crock pot. A delicious, warm bowl of chicken and pinto bean soup is the best thing you deserve after a hectic working day. Indulge yourself into this culinary extravaganza by spending... - 126.176

Tortilla Crab Soup

In a food processor with the metal blade, process garlic and jalapeno, if using, until finely minced. Add onion and pulse until chopped. In a 4-quart Dutch oven or saucepan over high heat, heat oil. Saute onion mixture for 1 minute. Stir in 1/2 cup chicken... - 44.5955

Mexicali Bean Soup

MAKING 1. In a saucepan cook onion and garlic in oil till onion is tender and translucent. 2. Stir in kidney beans, tomatoes, corn, chili peppers, bouillon granules, 6 cups water, 2 teaspoons salt, and 1/4-teaspoon pepper. 3. Cover and simmer for about 25... - 44.6901

Tortilla Soup

In large saucepan saute onion and garlic in oil until golden brown. Put in blender with tomatoes and process until smooth. Pour into large saucepan and cook about 5 minutes or until thick. Stir in broth and simmer 20 minutes. Season with salt, chili powder... - 46.1986

Tortilla Soup

MAKING 1)Blend together to puree, bell pepper, cilantro and onion. 2)Stir cook the puree over medium heat for around 5 minutes. 3)Puree tomato and add to the pepper puree on heat. 4)Add in white pepper, garlic, cumin and stir cook for 5 minutes. 5)Now add in... - 47.2243

Taco Soup

In medium-size skillet, brown ground beef. Drain well and set aside. In large skillet, combine the chicken stock, taco seasoningmix, cumin, salt, pepper, and ground beef. Bring to a boiL Reduce heat and simmer covered for 10 minutes. Add green onions,... - 38.4832

Lentil Vegetable Soup

Wholesome and hot--just the right soup for a chilly day. - 38.0193

Hearty Black Bean Soup

Unexpected guests stop in? What do you do? Order a takeout? Now get rid of the hassle of ordering food from outside with this simple, flavorful, quick and easy black bean soup. A dish with added feel good factor, thus value-for-money dish makes for a hearty... - 101.577

Chicken And Black Bean Soup

Sort and wash beans; place beans in a large Dutch oven. Cover with water to a depth of 2 inches above beans; let soak overnight. Drain beans. Combine beans, broth, water, oregano, and cumin in pan; bring to a boil. Cover, reduce heat, and simmer 1 hour or... - 38.2751

Hearty Mexican Soup

Drain juice from tomatoes into a skillet. Saute onion, chilies, jalapeno, and garlic; transfer to stockpot. Add remaining ingredients, except tortillas, cheese, and avocado. Simmer uncovered 1 hour. Add tortillas; cook 10 minutes. Pour over cheese and avocado... - 40.7156

Zesty Mexican Chicken Soup

MAKING 1) In a soup pot, bring a mixture of chicken, chicken broth, and all vegetables and seasonings to a boil with the exception of corn and lemon juice. 2) Lower heat and simmer, covered for 20 minutes. 3) Mix in corn and cook, covered for about 2 minutes... - 40.2803

Chicken Tortilla Soup

1 Preheat the broiler. Line a broiler pan with foil. 2 In a food processor, mince the garlic. Add the onion and coarsely chop; remove and set aside. In the same processor work bowl, finely chop the cilantro. 3 In a small bowl, combine half the garlic-onion... - 37.6702

Mexican Chicken Soup

Preheat the oven to 350 degrees. Place the chicken breasts skin side up on a sheet pan. Rub with olive oil, sprinkle with salt and pepper, and roast for 35 to 40 minutes, until done. When the chicken is cool enough to handle, discard the skin and bones, and... - 47.7382

Chili Pumpkin Soup

MAKING 1. In a heavy saucepan, warm oil over medium heat. 2. Add the flour and brewer's yeast; stir well. 3. Slightly lower the heat and stir for 2-3 minutes. 4. Gradually add milk and stir until smooth. 5. Add rest of the ingredients; stir and simmer on low... - 44.6167

Mexican Tortilla Soup

This Mexican Tortilla Soup is an irresistible appetizer ! The assortment of vegetables is going to impress you for sure !Try this boneless chicken breasts and tortilla soup with spiced with garlic and pepper with cilantro and oregano seasonings. You are... - 47.0564

Delightful Taco Soup

Tired of eating the same old tomato soup from a can day after day? Then taco soup will make for a comfy meal on the busiest weeknights. Ready in less than an hour, this soup is a surefire palate pleaser. Just stream the video recipe and get making this yummy... - 108.673

Chipotle-black Bean Soup

1. To prepare soup, sort and wash beans,- place in a large Dutch oven. Cover with water to 2 inches above beans,- bring to a boil. Cook 2 minutes,- remove from heat. Cover and let stand 1 hour. Drain. 2. Combine 1/2 cup boiling water and chipotle chile in a... - 32.2437

Chicken Chili Soup

Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add onion and green pepper; saute until tender. Add chicken and remaining ingredients, and stir. Bring to a boil; cover, reduce heat, and simmer 20 minutes, stirring often. - 34.2745

Chili With Giant Polenta Croutons

Coat a 9-inch square baking pan with cooking spray; set aside. Bring water to a boil in a large saucepan. Slowly add cornmeal and salt, stirring constantly with a wire whisk until smooth. Spoon into prepared pan, and spread evenly; set aside. Add oil to... - 43.966

Karela Masala By Chef Sonali

Clean, wash and wipe karela absolutely dry. Remove half a centimeter from both ends. Slit and keep aside. Mix red chilli powder, coriander powder, cumin powder, dry mango powder, turmeric powder and salt. Stuff the karela/bittergourd with this masala. Keep... - 52.846

Eggplant Del Rio

Place 1/4 cup of the water or broth in a heavy soup pot over medium heat. Add garlic and onion to pot. Cook and stir over medium heat for 5 minutes or until lightly browned. Add more liquid during this process if necessary. Add remaining 8 cups of water,... - 50.5755

Tomatican

In a heavy nonreactive soup pot or saucepan, saute the onions and chile or cayenne in the oil for about 5 minutes, until the onions begin to soften. Add the cumin and lima beans and saute, stirring, for a couple of minutes. Add the juice from the tomatoes,... - 41.4276

Mexican Beer Chowder

In a Dutch oven cook beef, onion, and garlic till meat is brown and onion is tender; drain. Cut up tomatoes. Stir undrained tomatoes, refried beans, beer, corn, chili peppers, chili powder, Worcestershire sauce, cumin, and 1 cup water into meat mixture. Bring... - 47.1719

Spicy Southsoup

Pressure cook dal in a little water. Mash & liquidise. Take tamarind water. Add salt, ground paste, curry leaves, tomatoes, water & boil for 10 mins. Add dal, corriander leaves & boil 5 mins. longer. Serve piping hot. - 36.1349

Chettinad Kozhi Rasam

Chicken Rasam is very popular in Chettinad cuisine.This Rasam though spicy is an excellent home remedy for common cold. - 52.4416

Mexican Chicken Chowder

GETTING READY 1) Remove the additional fat from chicken. MAKING 2) Mix the chicken with celery, garlic, pepper and water and put the mixture in a Dutch oven. 3) Boil, stirring. 4) Simmer them on low heat for around 30 minutes till the chicken becomes... - 48.1174

Mini Mexican Meatballs

In medium bowl, combine onion soup mix, ground beef, egg, and corn meal and 1 tablespoon chilies; shape into 1-inch meatballs. In 12-inch skillet, brown meatballs over medium-high heat; drain. Add tomatoes, remaining chilies and cumin. Bring to a boil ove - 26.371

Garden Chili

In a large kettle heat oil over low heat. Add onions, zucchini, mushrooms, leeks, garlic, chili powder, mustard seed, cumin seed, cardamom and cinnamon. Saute for several minutes. Cut canned tomatoes into large chunks. To the sauteed vegetables add tomatoes,... - 39.4276

Southwestern Pork Stew

In a large resealable plastic bag, combine pork, cumin, salt and cayenne; shake to coat evenly. In a Dutch oven or soup kettle over medium heat, brown pork in oil; drain. Add green peppers, onions and garlic; saute for 3 minutes. Add potatoes, tomatoes, V-8... - 38.6976

Pronto Mexican Casserole

Preheat oven to 350 degrees. Grease or spray 9 x 13-inch baking dish with nonstick cooking spray. Brown ground beef with onion in skillet, stirring until ground beef is crumbly; drain. Add beans, tomatoes, soup, green chilies, cumin and pepper; mix... - 42.6002

Mexican Black Bean Chili

As nights get nippy, take comfort in a hearty dinner with this Mexican black bean chilli for meal, perfect for warming up your midweek. Adobo sauce adds a touch of indulgence to this protein-packed bean dish. This spicy bean stew is vegetarian and low fat... - 139.377

Southwestern Beef Stew

In 5-quart Dutch oven or heavy saucepot, heat 1 tablespoon oil over medium-high heat and brown 1/2 of the beef; remove and set aside. Repeat with remaining beef; remove and set aside. In same Dutch oven, heat remaining 1 teaspoon oil over medium heat and cook... - 43.2341

Crock Pot Beef Stew

This crock pot beef stew is the best thing to have, when you return to home after a hectic day at work. The most interesting part of this recipe is that it does not involve any special cooking procedure. Add all the ingredients to your crock pot, close lid... - 133.341

Holy Mole Chicken Pozole

A gourmet version of tortilla soup, this rustic version is actually thickened with finely diced pieces of corn tortilla that break down as the stew simmers. It’s also a great way to utilize leftover chicken, which makes it a standard on my rotation of Soupe... - 32.6739

Rasam

Cook dal in boiling water or in pressure cooker. Add turmeric, salt, tamarind juice, and tomatoes. Cook on medium fire for 15 minutes. Add more warm water, if necessary. The dal should be a thin liquid. Add ground masala. Simmer for five minutes. Heat oil and... - 40.3295

Mamacita's Chili

1. In a skillet over medium heat, lightly brown ground meat. Drain and transfer to a Dutch oven (large heavy pot). Add olive oil to the skillet, and cook the onion, garlic, and bell peppers; add to browned meat in Dutch oven. Add tomatoes (including juice),... - 30.3538

Individual Mexican Chicken And Cornbread Casseroles

Individual Mexican Chicken And Cornbread Casseroles is a yummy dish that will definitely be a winner at the next party you host. I served these unique Individual Mexican Chicken And Cornbread Casseroles last week for my in- laws and they loved it.... - 47.3802

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