Cumin catfish orange avocado is a much enjoyed side dish.
It is typically cooked in the european method but in the context of international cuisines you get to see it cooked in different ways.
Cumin Catfish with Orange & Avocado Salsa only requires a handful of easy to find ingredients and makes for the perfect meal that won't weigh you down.
Using a sharp knife, cut peel and all white membrane from oranges.
Cut oranges crosswise into 1/2-inch-thick slices.
Pit and peel avocados; cut lengthwise into 1/2-inch-thick wedges.
Arrange orange slices and avocado wedges on a platter.
Pour dressing over ..
GETTING READY
1) Pare and slice thin the avocados.
2) Using a sharp knife on a cutting board, pare grapefruits by cutting from top to bottom.
3) Remove every last trace of white pith.
4) Placing fruit over a bowl, section it by cutting from outside to core, ..
Remove the zest from one of the oranges with a zester; or take off very thin strips with a potato peeler (being sure that there is no white pith) and then slice these into skinny julienne strips.
Put the honey with 3 tablespoons water into a tiny saucepan ..
1. Heat oven to 220C/fan 200C/gas 7. In a bowl, combine the oil and spices. Coat the bread in the oil, spread out on a baking sheet, then bake for 5-8 mins until golden.
2. Meanwhile, slice off the top and bottom of the oranges. Cut away the peel and pith, ..
1. Rinse the shrimp under cold running water, then blot them dry with paper towels.
2. Place the chile powder, garlic salt, coriander, oregano, cumin, and pepper in a mixing bowl and whisk to mix. Add the shrimp and toss to coat. Stir in the olive oil. Let ..
GETTING READY
1) In a large bowl, mix the olive oil, fruit juices, garlic, cumin, chili powder, Tabasco, cilantro, salt and pepper together.
2) Cut the steak on the diagonal into 2-3 pieces. Add the steak into the marinade and coat well. Cover and allow to ..
Prepare Creamy Cumin Dressing; set aside.
Arrange large outer lettuce leaves on 4 dinner plates.
Finely chop inner leaves and arrange over whole leaves.
Top with chicken, cheese, salami, and orange slices.
Pit, peel, and slice avocado; add to salads.
Garnish ..
Mix greens and jicama in large salad bowl; arrange onion rings on top.
Peel grapefruit and oranges, remove all white membrane from sections, and arrange sections atop onions along with tomatoes.
Cover; chill for 1 to 2 hours.
Meanwhile, make cumin dressing; ..
Presoak a clay pot, top and bottom, in water for 15 minutes.
If fresh peppers are used, remove the seeds and chop into 1/4 inch dice.
Crush the bouillon cube with the garlic.
Mix all the ingredients together, except the garnish, and place in the pot.
Place ..
GETTING READY
1. To prepare Sangria in a large pitcher, add 1 sliced orange, sliced lemon and lime, apple, wine, orange juice, sugar and liqueur. Stir until sugar dissolves then refrigerate to chill well.
2. In a salad bowl, combine pineapple with juice, 2 ..
1. Preheat the broiler. Heat 2 tablespoons of the oil in a heavy 2-quart saucepan over moderate heat. Add the onion and green pepper, and cook, uncovered, for 5 minutes, or until the onion is soft.
2. Raise the heat to moderately high. Add the tomatoes, ..
During the hot summer months, I probably eat more fish tacos than any other single dish. Firm-fleshed fish such as salmon, swordfish, snapper and striped bass may be easily grilled outdoors. The more delicate and smaller fish may either be pan-seared in a hot ..
GETTING READY
1. In a glass dish, put together all the marinade ingredients and mix thoroughly.
2. Toss in the sliced sirloin to coat thoroughly.
3. Cover the dish and marinate for at least 4 hours and preferably overnight in the refrigerator.
4. Remove the ..
The inspiration for this dish came about a few months ago. My buddy Wiz is a health nut. Some of you old-school-Hip-Hop heads may remember him from back in the day when he was the DJ for Kid n Play. He refuses to eat anything other then white meat. Chicken ..
