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Cumin Butter Recipes
Enjoy our collection of Cumin Butter recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Cumin Butter recipes.
SL: 1088
Grilled Zucchini With Cumin Butter
Heat the broiler.
Stir the cumin butter ingredients together in a bowl.
Slice the zucchini into halves lengthwise and spread the butter over them.
Place them on a broiler rack about 5 inches from the source of heat.
Cook for 8 minutes, until just tender. - 33.5843
Carrots In Cumin Butter
Cook carrots in salted, boiling water just until tender.
Drain well.
Add butter and cumin; stir until butter is melted and cumin is evenly distributed. - 28.019
Corn On The Cob With Cumin Butter
MAKING
1)Husk the corn and let water boil in large covered pot to cover the corn and add salt if desired.
2)When water boils, add corn and cook, covered for 5 minutes.
(If corn is older, cook longer) and then drain.
3)To make cumin butter, melt butter and... - 31.2531
Sweet Peppers And Cumin Rice
GETTING READY
1) Chop white portion of scallions to measure 1 1/2 cups. Reserve greens.
2) Halve, core, seseed and cube bell peppers.
MAKING
3) In small saucepan, boil chicken stock over medium heat.
4) In a large heavy saucepan melt butter over medium... - 46.5142
Cumin Peppers And Onion
In a 1-quart casserole combine green pepper strips, red pepper strips, onion, butter or margarine, and cumin.
Cook, covered, on 100% power (high) for 3 to 5 minutes or till the vegetables are crisp-tender, stirring once.
Serve with beef, pork, lamb, or... - 24.5112
Cumin Peppers And Onion
MAKING
1) In a 1-quart casserole add green pepper strips, red pepper strips, onion, butter or margarine, and cumin. Mix thoroughly.
2) Cook covered until vegetables are crisp-tender on 100% power (high) for 3 to 5 minutes stirring once.
SERVING
3) Serve with... - 30.6393
Carrots Ginger And Cumin
Have you ever tried flavoring your veggies? Try out this Carrots Ginger And Cumin, which is a very different take on the normal vegetable side courses. Carrots flavored with ginger and cumin and topped with a lemony feel is something you would love to ty! - 40.8363
Cumin Tortillas
GETTING READY
1) Preheat oven at 300°C.
MAKING
2) In a small bowl, take butter or margarine and ground cumin or cardamom and mix well.
3) Smear the tortillas lightly with this spread.
4) Make two stacks of tortillas, each stack containing 12 tortillas.... - 34.5264
Duck Breasts With Fresh Pear And Cumin
Slash through the fat of the skin side of the duck breasts, making a lattice pattern.
Rub in on both sides 2 capfuls of Poire William, the ground cumin and garlic, and leave to marinate at room temperature for at least an hour.
Heat a non-stick pan and toss... - 45.7334
Chickpeas Pimento Spinach And Cumin
Mash some of the chickpeas slightly, stir in the sliced red pepper (equal to about half the usual small can of cooked red peppers).
Pull the spinach apart and add to the mixture together with the roasted cumin seeds, salt and pepper; mix thoroughly.
Add a... - 31.939
Spinach Stuffed Cumin Crespelle
1. Prepare the crespelle. In a large bowl, combine flour and milk; mix lightly.
2. In a small bowl, beat the eggs with the cumin and salt, and add it to the flour mixture. Add spinach and butter. Beat until smooth. Let rest for at least 1 hour. When ready to... - 36.6974
Peanut And Cumin Pate
GETTING READY
1. Preheat the oven to 375°F (190°C).
MAKING
2. In a microwave, roast the peanuts for 4-5 minutes by occasionally shaking the dish.
3. Add cumin seeds and roast for about a minute.
4. Add the nuts to oven and roast.
5. Adjust oven at gas 5,... - 40.8263
Mussels In Ginger Cumin Sauce
1. Discard any mussels that are open or have cracked shells.
2. Put mussels into a large, deep pan and sprinkle over half the shallot. Add the bay leaf and wine.
3. Cover the pan and bring to the boil, shaking the pan. Cook for about 3 minutes or until the... - 42.8175
Cumin Covered Cock
The French sometimes use chicken.
Boil cumin in olive oil for 1 hour.
Set aside.
Prepare dough to cover cock: Mix butter, egg, water, salt and pepper.
Mix well.
Blend in flour.
Place on lightly floured board.
Knead with palm of hand.
Work into a large... - 45.0752
Turkey Paupiettes With Cumin
1. Flatten the turkey escalopes or fillet between two sheets of greaseproof paper into eight thin pieces. Season them well.
2. Mix the sausagemeat with 30 ml (2 level tbsp) of the chutney, the nuts and seasoning. Divide the mixture among the escalopes. Roll... - 30.0709
Cheese & Cumin Scones
Heat oil and fry the chopped onions till pale pink and translucent.
Add the ground masala paste and fry well.
When the oil comes to the surface, put in the pork and bacon pieces and fry.
Add the bread cubes, peas, carrots, fried potatoes and green... - 35.3908
Pumpkin And Cumin Soup
Heat butter in pan, add onion, cook until transparent, add cumin, cook, stirring for 2 minutes.
Add crumbled stock cubes, water, peeled and chopped pumpkin and nutmeg.
Cover, simmer 15 minutes or until pumpkin is tender.
Puree soup in blender or... - 31.2108
Carrots In Cumin Mustard Sauce
GETTING READY
1) Boil water in steamer.
2) Scrape and slice whole carrots.
MAKING
3) In steamer, place the carrots over boiling water and steam about 7 minutes.
4) In serving dish, put butter, lemon juice, mustard and cumin and mix thoroughly.
5) When... - 36.7651
Peanut And Cumin Chicken
Heat the oil in a pan, add the chicken and brown on all sides.
Drain and transfer to a 1.2 litre (2 pint) casserole dish.
Fry the onion in the oil remaining in the pan until soft.
Stir in the flour and peanut butter and cook for 1 minute.
Gradually stir in... - 38.0494
Garlic And Cumin Bread
MAKING
1. In the microwave, place unpeeled garlic cloves. Cook on high for 30 seconds to 1 minute, or alternatively place separated cloves in a pan of boiling water. Cook for 18 to 20 minutes or until garlic turns soft.
2. Cool it under running water and... - 49.1509
Cumin Cheddar Pinwheel Rolls
1. Thaw dough according to package directions.
2. Place dough on a lightly floured surface. Roll dough into a 14 x 8-inch rectangle. Sprinkle cumin seeds and cheese evenly over dough and press into dough lightly with hands. Roll dough, starting at long edge;... - 23.5687
Honey Orange Cumin Bread
GETTING READY
1) Preheat oven hot to 400 degrees.
MAKING
2) In a large bowl, add butter, brown sugar, honey and salt. Cream together the ingredients.
3) Add scalded milk and mix. Let the mixture cool.
4) In another small bowl mix yeast, water and sugar.
5)... - 46.5809
Broccoli Soup With Cumin And Scallops
MAKING
1) In a 4 litre (7 pint) casserole add half of the butter.
2) Mix broccoli, leeks, potato, garlic, thyme and some pepper.
3) Cover casserole with a lid or plastic film. Microwave the vegetables on high for 5 minutes.
4) Sprinkle salt and stir in stock,... - 44.8379
Potato Mushroom Cakes With Cumin
GETTING READY
1) In a small bowl, pour in 1/2 cup of hot water to cover the porcini for about 12 minutes or until softened.
2) Rinse the mushrooms, squeeze dry, trim off any tough ends and coarsely chop.
3) In a small dry skillet, add the cumin seeds and... - 44.0621
Sauteed Chicken With Cumin
This delicious Sauteed Chicken with Cumin recipe should not be missed. This a lovely chicken dish that boast a unique flavor. Try this Sauteed Chicken with Cumin recipe for yourself and then you will understand why I love preparing this dish! - 44.201
Buttered Chicken Part 1 – Introduction & Frying The Chicken
Buttered chicken is a great dish for any occasion and anytime and what better if you know how to prepare it perfectly and in no time. Take a look at this buttered chicken video series. The chef has divided the video in 2 parts – In this part she provides... - 110.227
Buttered Chicken Part 2 – Preparing The Dish
Here is the part 2 of the buttered chicken video series, where the chef shows step by step instructions to combine fried chicken with butter and spices to make a absolutely succulent dish. A well presented video recipe, but one single video with all... - 106.852
Kharo Rava
Brown semolina on a tava or lohri or frying pan, stirring all the time so that it browns evenly.
Melt butter in a pan with oil.
Brown onion and add cumin seeds and semolina.
Mix well.
Cover mixture with hot water and cook on low heat till all water is... - 31.482
Jeera Meera Kadhi
1. Heat half of the clarified butter. Add peppercorns, 2 flakes of garlic, coriander, cumin. Fry lightly. Remove.
2. Add half of the remaining clarified butter and fry pomegranate rind and red chillies.
3. Mix fried ingredients with coconut and salt and grind... - 36.8583
Spicy Diamond Shaped Pastry Bites
Sieve the flour and salt into a mixing bowl.
Add the butter, chillies and cumin seeds.
Using your hands, blend together, gradually pouring in sufficient water to form a soft dough.
Dust the dough with flour and knead it for 3-5 minutes.
Let the dough rest for... - 38.361
Murukku
1. Powder the roasted gram and black beans separately.
2. Sieve the rice flour and the powdered ingredients together.
3. Boil water and add salt and butter to it.
4. Add boiled water slowly into the sieved flours, stirring all the time to prevent lumps.
5.... - 42.4417
Low Fat Refried Beans
Heat liquid Butter Buds in a 10-inch non-stick skillet over medium heat until hot.
Add chopped onion and cook until soft.
Add pinto beans; cook, stirring occasionally, 5 minutes.
Mash beans; stir in chile powder, salsa, cumin, salt, and pepper.
Add more... - 32.329
Chili Brown Rice
1. Put the water, onion, butter, chilies, chili powder, cumin, and salt in a large heavy saucepan. Bring to a boil and add the rice. Cover and simmer for 45 minutes, or until the rice has absorbed the liquid.
2. Break up the tomatoes and add to the rice with... - 30.6535
Orange Spice Biscuits
Lightly grease two baking trays.
Cream the butter or margarine with the sugar until very soft, light and fluffy.
Gradually add the egg, beating continuously, then beat in the orange rind.
Sift together the flour and cumin, then work these dry ingredients into... - 35.8396
Mexican Muffins
These mexican muffins are mild but frehs muffins made with fresh and green cilantro flavored with cumin. Baked with milk, these muffins are soft and moist with a great texture. - 33.7718
Watercress Green Salad
Watercress Green Salad is a very popular and tasty salad that you can prepare in no time. Try making this yummy Watercress Green Salad for yourself. You will understand why it is so popular with the first spoon! - 36.9937
Chinese Cabbage And Meat Loaf
Chinese Cabbage And Meat Loaf is popular all over the world. The sour cream and cumin powder really gives the Chinese Cabbage And Meat Loaf a mouth watering taste. - 44.9335
Comino Rice
1 Melt the lard or butter in a large kettle with a close-fitting cover.
2 Add the peppers and onion and cook until onion is wilted. Add the garlic, comino and rice, and stir until well mixed.
3 Add the hot stock and mix to distribute the rice evenly. Cover... - 28.2476
Succotash
Succotash is very tasty and very nutritious, as you need to include so many vegetables. You can serve it alone or with bread rolls. Once the ingredients are ready, it takes only few minutes to cook and serve. - 114.944
Fresh Corn And Tilapia
For all those who found corn and tomatoes combo to be hot, here is a simply irresistible dish. The pan roasted tilapia takes with it the all time favorite combination of fresh corn and tomatoes for those special weekend dinners. Watch the video to learn the... - 109.982
Pakistani Pigeons And Pilau
1. In a heavy kettle heat two tablespoons of the butter, add the squabs and brown on all sides.
2. Remove the kettle from the heat and pour five cups water over the birds. Add the ginger root, garlic, coriander, fennel and the quartered onion. Return the... - 40.3834
Balti Paneer
Place the coriander, cumin, peppercorns, and fenugreek seeds in a coffee grinder or blender and grind coarsely by pulsing the machine on and off, or use a mortar and pestle.
Set aside.
Heat the oil and butter in a wok or any other round-bottomed pan over... - 44.2688
Crock Pot White Chicken Chili
Make your holidays special with crock pot white chicken chili that is a delicious and effortless meal. See this outstanding video that shares this incredible recipe. The dish would surely turn out to be flavorful and satisfying. Check it out... - 137.743
Tricolor Jeera Rice
Rice is a staple food in many countries including India and there are many ways of preparing rice. Tricolor jeera rice is a classic example jazzing up a plain rice dish that is appetizing as well as appealing to the eyes. One can find this dish on all special... - 142.416
Butter Murukku (butter Rice Chakli)
Butter Murukku is South Indian Deepavali delicacy. But savoured in all times as a snack due to its excellent flavor and crispy taste. Try it and enjoy!! - 50.2986
Butter/lied Leg Of Lamb, Marinated And Barbecued
Put the chopped onion, ginger, garlic, and 4 tablespoons of the lemon juice in the container of the electric blender, and blend at high speed to get a smooth paste (about 1 minute).
In a bowl or a pot with nonmetallic lining large enough to hold the meat, put... - 44.6544
Festive Chili Butter
In a small bowl, beat butter or margarine with an electric mixer until softened.
Beat in garlic or garlic powder, chili powder, cumin and green onion.
Season to taste with salt.
Store in an airtight container in refrigerator up to 3 days.
Allow to soften at... - 25.4792
Delicious Butter Chicken
Easy to make and mouthwateringly delicious, butter chicken is one dish that is likely to linger on your taste buds for long. This is one dish that is extravagant enough to make wonderful addition to your holiday cart, but simple enough to feature in your... - 102.636
Green Lentil Soup With Spiced Butter
Heat the oil in a saucepan.
Add the onions and cook for 3 minutes.
Add the bay leaves, lentils, vegetable stock and turmeric.
Bring to the boil, reduce the heat, cover the pan and simmer for 20 minutes or until the lentils are tender and turning... - 42.4522
Paneer Butter Masala
Want a creamy cheesy Indian curry dish for a special occasion or party? Chef is making a scrumptious curry with cottage cheese. It’s a gourmet recipe that she is making with great care and explaining each and every step in detail. This is what makes her so... - 124.788
Broccoli In Garlic Lemon Butter
Discard any thick, coarse ends, and steam or boil the broccoli for 8-10 minutes, until just tender.
Be careful not to overcook so it remains green and slightly crisp.
Meanwhile, melt the butter in a saucepan with the rest of the ingredients over low... - 30.0797
Butter Chicken
Butter chicken which is also knows as Murgh Makhani is boneless pieces of chicken cooked in butter with tomato sauce which is a favorite specialty all over India. Check this out easy, tasty recipe and everyone' s all time favorite dish - 45.8144
Butter Beans In Sesame
Butter Beans In Sesame has a different taste. Butter Beans In Sesame gets its taste from vegetable mixed with chili powder. Butter Beans In Sesame is inspired by many food joints across the world. - 41.8679
Pork Chops With Browned Garlic Butter Sauce
Pork chops with browned garlic butter sauce is a herbed and spicy pork recipe. Skillet cooked with thyme, sage and spices seasoning mix of garlic, onion powder and mustard, the pork chops are fried in oil and served with prepared garlic butter sauce. - 37.8646
Butter Paneer Masala
Butter Paneer or Paneer Makhani, its a very popular Punjabi dish. Paneer or Cottage cheese cooked in smooth, velvety, buttery and tasty tomato based gravy. Goes well with Naan, paratha or Jeera Rice! - 39.0717
Green Lentil Soup With Spiced Butter
1. Heat the oil in a large saucepan, add the onions and cook for 3 minutes. Add the bay leaves, lentils, stock and turmeric. Bring to the boil, then lower the heat, cover and simmer for 20 minutes, or until the lentils are tender and turning mushy.
2.... - 33.0284
Rich Fried Rice With Peanut Butter
GETTING READY
1) Wash the rice under cold running water for several times and drain.
2) In a saucepan, place rice along with broth and bring to boil.
3) Cover and simmer for 20 minutes.
4) Remove and spread on a flat surface to cool and dry.
MAKING
5) In a... - 44.5138
Chicken And Peanut Butter Stew
Heat the oil in a saucepan.
Add the onion, garlic and green pepper.
Fry until the onion is soft but not brown.
Add the chicken pieces and brown on all sides.
Remove from the heat.
Mix together the peanut butter, 125 ml/ 4 fl oz of the stock, salt and pepper... - 41.3924
Indian Butter Chicken
Watch this video to learn a new variations of the traditional Indian Butter Chicken. In this video you will see a simple method of cooking this all time favorite curry. This is a perfect dish to show your cooking skills. - 147.958
Butter Bean Salad
GETTING READY
1) Cut all the vegetables as desired.
MAKING
2) In a medium bowl, combine all the ingredeints.
3) Toss the vegetables well to coat them well in the dressing.
4) Keep the salad to chill.
SERVING
5) Serve the chilled butter bean salad as side... - 45.9856
Pork Chops With Browned Garlic Butter
GETTING READY
1. Take a small bowl and mix salt, onion powder, garlic powder, white pepper, dry mustard, sage, cumin, and thyme in it to make the seasoning.
2. Dust the pork chops on all sides with 1/4 teaspoon of the seasoning mix and rub it well with... - 44.2513
Buttered Chicken Kebabs
Grind all ingredients for the green paste to make a thick paste, using a minimum quantity of water, just a few tbsp water.
Mix half of the paste, 1/2 tsp salt, grated onion and oil to ground chicken.
Grease a baking tray.
Place the ground chicken mixture in... - 38.8396
Chicken With Peanut Butter Stuffing
You often try recipes from your favorite chefs, how often does it happen that a chef prepares a dish sent from a viewer? Here is one such dish prepared by the chef. Watch the video to know what the dish is all about. - 127.174
Buttered Nut And Lentil Dip
MAKING
1. In a saucepan, melt half the butter.
2. Add and sauté the onion on a moderate flame until soft and golden.
3. Stir in lentils and stock and heat until it reaches a boil
4. Reduce the heat and simmer lentils for about 30 minutes, stirring... - 43.1264
Paneer Butter Masala
1. Grind onions, ginger & garlic together.
2. Grind tomatoes to a puree.
3. Cook onion paste in oil, till golden (on the lighter side). Do not make it brown. Add red chilli pd. Cook for 1/2 minute.
4. Add milk gradually. Cook for 2-3 minutes.
5. Add kaju... - 42.774
Chicken With Tomato Sauce And Butter
Place the garlic, ginger, onion, green chili, parsley, lemon juice, salt, and pepper in the container of an electric blender.
Add a tablespoon of water and blend at high speed until you have a smooth paste.
(You may need to stop the blender and scrape down... - 46.4059
Sweet And Sour Chutney
Looking for a quick and easy chutney to jazz up your snacks and sides? Then try this sweet-sour recipe at home. Sweetly pungent, this delicious chutney is a great way to spice up your dishes. This video just shows how to blend this yummy concoction in... - 106.861
New Koulibiac With Green Marbling
Choose at least two kinds of fish which will make thinnish fillets, such as lemon sole and pink trout.
If you can include something as attractive as red mullet, a more expensive sole, or some shellfish, it wili be even better.
Skin the fillets (but not if red... - 47.4059
Spicy Szechwan Noodle Sauce
All you have to do is to combine the ingredients I have listed below and you have this Spicy Szechwan Noodle Sauce ready. Spicy Szechwan Noodle Sauce is another sauce packed with flavor. Go for it! - 24.0399
Broccoli Mousse
Broccoli Mousse is easy and don’t take much time to cook. The mixture of vinegar, butter and egg gives the Broccoli Mousse a perfect taste. - 34.0131
Spicy Mexican Pork
Spicy Mexican Pork is an irresistible mouth-watering recipe. An easy to prepare recipe, Spicy Mexican Pork is a dish that you would surely love to try. - 39.7255
Spicy Corn Stir Fry
Melt butter in heavy medium skillet over medium heat.
Add red pepper and jalapeno and stir fry 5 minutes.
Add cumin and stir 30 seconds.
Add corn and cilantro and stir fry until corn is heated through, about 2 minutes. - 23.0815
Curried Corn
In saucepan, cook celery, onion and green pepper with seasonings in butter until tender.
Stir in soup and sour cream; add corn.
Heat; stir occasionally. - 29.8646
Cheesy Picante Omelette
Beat eggs well.
Heat a 10-inch omelet pan or heavy skillet until hot enough to sizzle a drop of water.
Add 1 tablespoon butter, tilt pan to coat bottom.
Pour eggs into pan.
As eggs begin to cook, gently lift edges of omelet with a spatula to allow uncooked... - 32.0592
Indonesian Salad Dressing
Heat oil in a saucepan.
Add onion, garlic, cumin, curry powder and coriander.
Cook over gentle; heat for 3-4 minutes.
Stir in remaining ingredients and simmer for 15 minutes, stirring occasionally.
Cool to room temperature.
Sprinkle with chopped parsley, if... - 30.3834
Peanut Sauce
Mix all ingredients in 1-quart saucepan.
Heat over medium heat, stirring occasionally, until smooth and warm - 22.3602
Peanut Sate
Peanut Sate has a great taste. The beef lovers should try Peanut Sate. Peanut Sate is an easy to make dish. - 39.6264
Indian Lentil Curry
Place the lentils, salt and water in a large pan.
Bring to the boil.
Chop one of the onions and add it to the pan with the turmeric.
Cover and cook for 20 minutes, or until the lentils are tender.
Slice the remaining onion and saute in the butter or ghee... - 37.8721
Hot Satay Dip
Adapted from Sharp Microwave and Convection Cookbook. - 34.909
Biryani Filo Wreath
1. Cook the beans and cauliflower separately in pans of boiling salted water. When just cooked, cool in iced water, then drain and set aside. Bring the potatoes to the boil. When just cooked, drain and set aside. Cook the rice in a pan of boiling water until... - 38.8161
Mexican Macaroni
Mexican Macaroni lend a Mexican flavor to this long established family favorite. I make this particular Mexican Macaroni with turkey. Really easy to make! - 36.3454
Mashed Potato Shell Taco Pie
Retried Beans: Over medium heat, in a non-stick skillet, combine beans and liquid Butter Buds, or fat-free chicken broth, stirring occasionally (about 5 minutes ).
Mash beans; stir in chile powder, cumin, salt, and pepper.
Add more liquid Butter Buds to the... - 42.2799
Frankfurter Goulash
About 1 hour before serving: In skillet, in hot butter, saute onions until golden; stir in paprika and frankfurters.
Saute 5 minutes; stir in potatoes, salt, caraway seed and tomatoes.
Simmer, covered, stirring occasionally, 30 minutes or until potatoes are... - 33.0846
Yogurt-carrot Soup
This Yogurt-Carrot Soup in addition to being healthy serves as a perfect appetizer. This easy-to-make Yogurt-Carrot Soup recipe makes you yearning for more! Cook on! - 42.1194
Medjool Pilaf
1. In a 10- to 12-inch frying pan over medium heat, stir almonds often until golden, about 5 minutes. Pour from pan and reserve.
2. Add butter and onion to pan. Stir occasionally until onion is limp, about 5 minutes. Meanwhile, pit and chop 1/2 the dates. Cut... - 34.2597
Crispy Butternut Squash Cakes
never thought butternut squash could make such a delicious and nutritious appetizer! These are super simple and really taste as delightful as they look. Quite an invention from chef's kitchen and definitely a must try. - 148.461
Spicy Butternut Squash Soup
Enjoy the fall season with a spicy butternut squash soup. Watch this amazing video to make a delicious creamy soup with the goodness of almonds. The video is step wise and well explained. So see this video and relish the fresh flavors of this fall season! - 131.558
Murgh Makhani
It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture usually including garam masala, ginger, lemon or lime, pepper, coriander, cumin, turmeric, chilli, methi and garlic. It is in some ways similar to chicken tikka masala. The... - 61.5851
Bhune Kaju
Fry the cashew nuts in the butter over moderate heat until they are golden brown.
Drain on kitchen paper.
Combine the salt, cayenne pepper and cumin and toss the nuts in this mixture. - 21.0857
Parsi Dal
1. Cook the gram and turmeric in half the amount of water till the gram is tender. Drain and mash. Add salt and keep it aside. Heat clarified butter. Add finely chopped garlic and cumin and fry till the cumin is brown. Pour this into the prepared dal. Add the... - 31.0296
Sauteed Mushrooms
Melt the butter in a frying pan over low heat and add the lemon juice, cayenne pepper, and cumin seeds.
Cook for 3-4 minutes.
Add the mushrooms and saute for 5-6 minutes. - 27.2724
Clay Pot Chicken And Leeks
If you have a clay pot, soak it in water overnight (or for at least 1 hour).
If you don't have a clay pot, a Dutch oven will be fine.
Preheat the oven to 325° F.
Line the bottom of the pot or Dutch oven with a layer of leeks.
Then make a layer with pieces of... - 37.7155
Baked Potato Sticks
Scrub potatoes, but do not peel.
Cut lengthwise into quarters.
In a small container, combine butter, cumin, and hot pepper seasoning; brush over cut surfaces of potatoes.
Arrange potato quarters, skin side down, in a shallow pan.
Bake, uncovered, in a 400°... - 27.0486
Moravian Mushrooms
Put the mushrooms in a dish with the butter, salt, cumin seeds and parsley.
Microwave on HIGH for 5 minutes.
Stir in the flour and gradually add the lemon juice and milk.
Cook on HIGH for 2 minutes.
Stir in the cream and heat for 1 minute. - 33.8335
Bhale
Soak lentils overnight and grind finely next day, after straining well.
Beat to a stiff paste, adding a little warm water.
Roast the cumin seed and crush fine.
Grind cloves and cinnamon to a powder.
Add 1/2 the chilli and cumin powders to lentils.
Place damp... - 34.3885
Spicy Almonds And Cashews
In a small heavy skillet melt the butter over moderately low heat, add the cumin, the chili powder, the cayenne, the salt, and the paprika, and cook the spices, stirring, for 30 seconds.
Add the nuts and stir them to coat them well.
Transfer the coated nu - 25.3596
Nimkis
Sift flour together with baking powder, salt, cumin, turmeric and chilli powder.
Rub in ghee or butter.
Add cold water to make a stiff dough similar to pastry.
Roll out very thin on a floured surface.
Cut into small attractive shapes and leave to dry for 10... - 34.6567
Spicy Chips
Preheat oven to 350°.
Cut tortilla into 8 wedges, and place on a baking sheet.
Lightly coat wedges with cooking spray.
Combine garlic powder, cumin, and chili powder; sprinkle evenly over wedges.
Bake at 350° for 12 minutes or until crisp. - 23.6057
Golden Pumpkin Soup
MAKING
1)Melt the butter and add the carrot, corn and pumpkin.
2)Stir in cumin,ginger,salt, pepper and apple juice and simmer for atleast 8-10 minutes.
SERVING ... - 39.439
Chili Cheddar Sandwiches
In a mixing bowl, combine the cheese and butter, then mix in the chilies, onion, and cumin.
Spread the cheese mixture on 4 slices of the bread, and top with the remaining bread. - 24.9606
Fresh Corn Omelet
GETTING READY
1. In a bowl mix salt, parsley, cumin, corn, pepper, onion and butter ( 2 tablespoons).
MAKING
2. In an oven proof frying pan heat 2 tablespoons of butter.
3. Beat the egg whites till they are stiff, but not dried.
4. Fold the corn mixture... - 40.2392
Party Peanut Crisp
Preheat oven to 350°F.
Line jelly-roll pan with aluminum foil; spray with no stick cooking spray and set aside.
In large bowl with electric mixer, combine onion soup mix, flour, butter, brown sugar, egg and cumin until well blended.
Stir in remaining ingr - 28.5248
Buffalo Wings
Cut tips off chicken wings (save tips for a soup).
Cut chicken wings in half at joint.
In food processor or blender, process golden onion soup mix, butter, vinegar, water, garlic, pepper and cumin until blended; set aside.
Broil chicken 12 minutes or unti - 25.2729
Spiced Bombay Potatoes
Chef Shaan demonstrates a lovely potato dish from Bombay, in the video, that is spiced to the fullest. A great recipe to accompany Indian meat curries. - 125.3
Poached Fries In Spicy Sauce
Put the cubed fries into a saucepan with the cayenne pepper, cumin seeds, cinnamon, butter and a little salt.
Cover the mixture with water and cook over medium heat until the fries are firm about 15 minutes.
Transfer the fries to a warmed serving dish.
Adjust... - 30.5857
Yogurt Cheese Omelette
Melt butter in an 8 inch omelet pan over medium high heat.
Add onion and cook, stirring, for 1 minute.
Pour in eggs and sprinkle evenly with chiles; season to taste with salt and pepper.
Cook omelet, gently lifting cooked portion to let uncooked egg flow... - 34.3998
Mexican Popcorn
Mexican Popcorn - popcorn with the Mexican touch. It is the parmesan cheese, cayenne pepper and ground cumin that add the impeccable Mexican tang to the popper corn. Check out the yummy Mexican popcorn recipe. - 27.9934
Middle Eastern Chick Pea Spread
1. Drain the chick peas and reserve the liquid. Mash them with a potato masher, or puree in an electric blender or food processor.
2. Blend in the garlic, lemon juice, peanut butter, cumin, cayenne pepper, salt, and oil.
Add enough of the reserved chick pea... - 30.0329
Steak Mushroom Dry Curry
Had a little thought about instead of asking you to suggest full on recipes for me to attempt, that I would ask for one ingredient. I picked four – peanut butter, steak, cumin seeds & mushrooms….and it actually produced a very funky and delicious Steak... - 21.0811
Harissa
In a large pan, soak the gorgod overnight in water to cover.
Set aside.
In a large heavy pan, simmer the meat in the six cups of water about one hour, or until very tender.
Stir in the drained wheat.
Bring to boil over high heat.
Reduce heat and simmer about... - 34.031
Jole! Burgers
Melt butter in a skillet.
Mix remainder of ingredients and shape into patties.
Saute hamburgers for 5 minutes on each side. - 27.9684
Squash Peanut Soup
1. In a 5- to 6-quart pan, combine the squash with 2 1/2 cups broth and the milk, peanut butter, and cumin. Stir often over high heat until squash is thawed and mixture boils, 15 to 18 minutes. Add more broth to thin soup to desired consistency.
2. Meanwhile,... - 30.3037
Pepper Eggs
Heat butter in blazer pan over moderate heat.
Add egg mixture to melted butter and cook and stir until eggs are just set.
Put over hot water in water pan.
Surround eggs with squares of green pepper. - 23.84
Medallions Of Lamb
Slice the fillet of lamb into 1/2-inch medallions.
Rub both sides of the medallions generously with cumin.
Set aside.
Heat a large saute pan over medium heat.
Add the butter, 2 tablespoons of the olive oil, and the shallots.
Saute the shallots until they are... - 41.8732
Tulsa Town Tortilla Chips
Tulsa Town Tortilla Chips - name might sound strange but the taste is just yum! I love devouring these Tulsa Town Tortilla Chips as an appetizer for dinner. Try the Tulsa Town Tortilla Chips, I am sure you will love it! - 25.8141
Rice And Vermicelli
1. Heat oil and butter in a saucepan. Add vermicelli and rice and saute about 3 minutes or until vermicelli is browned and rice is translucent.
2. Add cinnamon, cumin, currants and salt. Stir in water. Bring to a boil, reduce heat, cover and simmer 15 to 20... - 26.0955
Sesame Sauce
MAKING
1) Use a blender, to add all the ingredients.
2) Blend all together.
SERVING
3) Season to taste before serving. - 29.0571
Egyptian Lentil Soup
Saute 2 tablespoons minced onion in 1 tablespoon butter in saute pan; set aside.
Rinse and sort lentils.
Bring chicken stock to a boil in large heavy saucepan over high heat.
Add lentils, 1 chopped onion, tomato and garlic; reduce heat.
Simmer, partially... - 45.7941
Hot Shrimp Dip
In 1-quart casserole or soufflé dish, combine celery, onion, garlic, butter and cumin.
Cover.
Microwave at High for 2 to 3 minutes, or until vegetables are tender.
Set aside.
Place cream cheese in small mixing bowl.
Microwave at 50% (Medium) for 30 to 45 - 34.3028
Chipotle Cream Sauce
1. In a 10- to 12-inch frying pan over medium heat, frequently stir onion, roasted pepper, garlic, butter, and cumin until onion is limp, 6 to 8 minutes.
2. Whirl mixture in a blender or food processor with broth and chipotles.
3. Scrape puree back into... - 29.3018
Nachos In Cheese Sauce
Have you invited your peer group to spend a fun-filled afternoon at your home - here is something to add on to the spirit of the get-together. These simple tortilla nachos taste absolutely incredible when drizzled with creamy cheese sauce. Give it a try and... - 105.587
Jalapeno Snack Mix
Preheat the oven to 250 degrees.
Combine the crackers, pretzels and corn Chex in a large roasting pan.
Combine the jalapeno slices, mustard, garlic, oregano and cumin in a small food processor or blender container and process until jalapehos are finely... - 38.236
Kaanda Matar
Kaanda Matar has a fine taste. Kaanda Matar gets its taste from peas mixed with garlic. Kaanda Matar is served as main dish. - 29.954
Kidney Bean Curry
Kidney Bean Curry has a lovely taste. Kidney Bean Curry gets its taste from beans mixed with vegetable and chili powder. Kidney Bean Curry is inspired by many food joints across the world. - 33.4392
Potato Casserole ( 2 )
Make the white sauce, not too thick.
Slice the boiled potatoes thickly and lay in a greased oven dish.
Fry the sliced tomato in oil with 1/2 tspn, cumin seed if the dish is to have that little extra flavour.
Place on top of potatoes, pour the sauce over,... - 22.9687
Kebabs Of Liver On Onions
Soak liver in a bowl of water for 1 hour, remove and pat dry, skin and discard tubes and cut meat into cubes.
Heat oil in a pan, add meat and cook, turning often, until lightly browned.
Remove liver from pan and roll in cumin, then wrap each cube in a piece... - 34.1142
Cheese Breakfast Scones
1. Sift flour, baking powder and salt in a bowl. Rub in the butter.
2. Add grated cheese and cumin seeds, mix well.
3. Gradually add enough milk to bind the ingredients together and make a soft dough.
4. Place on a floured board, knead lightly and roll out to... - 35.077
Cynthia's Toasted Pecans
Preheat the oven to 325°F.
In a medium saucepan over medium heat combine the butter, Worcestershire sauce, cumin, celery salt, garlic powder, cayenne, and seasoned salt.
Simmer for a few minutes for the flavors to combine.
Add the pecans and stir until... - 40.6034
Pilaf
In 1 1/4 -quart casserole, combine rice, water, onion, green pepper, carrots, celery, butter, beef bouillon, cumin, coriander and pepper.
Cover.
Microwave at HIGH (10) 6 to 10 minutes; stir after 4 minutes.
Let stand, covered, 5 minutes before serving. - 31.648
Baked Chili Chicken
Melt the butter in a skillet and add the cumin, chili powder, cloves and garlic.
Stir for about 2-3 minutes.
Stir in the flour.
Coat the chicken with the sauce and place in a baking dish.
Pour the remaining sauce over the chicken and marinate in refrigerator... - 45.9016
Indonesian Pork Brod
Make a paste by blending peanut butter, soy, coriander, cumin, garlic, and chili powder.
Cut meat into 1-inch cubes.
Rub paste well into meat cubes.
Let stand 30 minutes.
Thread onto about 12 thin skewers, with about 4 meat cubes on each.
Broil slowly (about... - 35.1454
Hummus
In food processor, mince garlic. Add chickpeas, tahini, lemon juice, oil, water, cumin and salt; process until smooth. Taste and adjust seasoning if necessary. Transfer to serving bowl. Makes about 1-1/2 cups (375 mL). - 25.5665
Shahi Chicken Shorba
Shahi Chicken Shorba has a fine taste. Shahi Chicken Shorba gets its taste from chicken mixed with chicken stock and cream. Shahi Chicken Shorba is inspired by many food joints across the globe. - 37.6681
Peruvian Burgers
Melt the butter in a frying pan and brown the burger chunks (about 5 minutes in total).
Remove them from the pan and place on one side.
Saute the onions in the butter until lightly browned.
Add the cumin and cook for 1 minute to draw out the flavour.
Add the... - 36.2741
Indian Yogurt Dip And Pappadums
Place cumin seeds in a heavy frying pan.
Do not use oil or butter.
Over medium heat, toast seeds until fragrant.
When toasted, grind seeds to a fine powder.
Put yogurt in a medium-sized bowl.
Add ground cumin seeds, coriander, lemon juice, salt and cayenne... - 38.5433
Chicken Corn Soup Santa Fe
In 2-quart microwave-safe casserole, combine butter and garlic.
Cover with lid; microwave on HIGH 30 seconds or until butter is melted.
Stir in broth, water, corn, chicken, peppers and cumin.
Cover; microwave on HIGH 5 minutes or until hot and bubbling.
Place... - 37.4243
Guacamole With Tortillas
1. To make Chilli butter, place butter, lemon rind, chilli sauce and cumin in a bowl and mix to combine.
2. To make Guacamole, place avocado in a bowl and mash with a fork. Stir in tomato, lemon juice and coriander or parsley.
3. Place tortillas in a single... - 34.1136
Chicken Corn Soup Santa Fe
1. In 2-quart microwave-safe casserole, combine butter and garlic. Cover with lid; microwave on high 30 seconds or until butter is melted.
2. Stir in broth, water, corn, chicken, peppers and cumin. Cover; microwave on high 5 minutes or until hot and... - 33.3822
Tongue In Spicy Sauce
Put the tongue into a saucepan and add the crushed chili, paprika, onions and butter.
Pour in water to cover.
Cover the saucepan with a lid and simmer the mixture over low heat for three hours.
Prick the tongue with a skewer.
If the meat is tender and the... - 35.7162
Glazed Baby Onions
1. Place the onions, butter, sugar, ground cumin and black pepper on a shallow, heatproof casserole dish.
2. Cover with a lid and microwave on HIGH for 5 minutes, stirring once halfway through cooking time.
3. Serve the onions in their sauce, sprinkled with... - 33.1374
Spicy Aubergines
MAKING
1. In a tin, put the aubergines qwith the cut side up, add bay leaf, quarter pint water
2. Place in an oven preheated to 325°F and cook for twenty five minutes
3. In a pan, add ghee or butter and fry onions and garlic for five minutes; add cumin,... - 40.0909
Baked Eggs In Curds
GETTING READY
1.Preheat the oven to 450 degrees.
MAKING
2.Take 6 oven proof bowls and put equal amount of butter in each.
3.Put cayenne pepper, cumin, turmeric, salt and pepper to beaten cheese curds and blend well.
4.Put the cheese in every bowl.
5.Break... - 41.5047
Pepper Eggs
Wash and remove seeds from pepper.
Cut into 1 1/2 inch squares.
Lightly beat eggs with water and seasonings.
Fold in cheese. - 28.1063
Zucchini Green Chile Casserole
Slice unpeeled zucchini and place in heavy saucepan with 1/2 inch boiling salted water.
Cover and simmer gently until tender, about 10 minutes.
Drain, if necessary, and turn into large buttered casserole.
Saute onion and garlic in melted butter until soft and... - 39.132
Bay Rice
Wash the rice, drain and set aside.
Melt the butter with the oil in a heavy-based saucepan, add the white cumin seeds, cloves, peppercorns, cardamoms and bay leaves and fry over a medium heat for 1-2 minutes.
Add the salt and rice to the saucepan and stir-fry... - 39.4551
Chili-glazed Chicken
Combine butter, garlic, chili powder, cumin, lime peel, and lime juice; generously brush over chicken.
Arrange chicken, skin-side-up, on a lightly greased grill 4 to 6 inches above a solid bed of low-glowing coals.
Cook, turning and basting frequently, for 40... - 25.1617
Indian Dip With Crispy Curried Crackers
1. In a food processor, puree the chutney. Set aside.
2. In a medium saucepan, heat peanut butter, beans, jalapeno, coriander, cumin, cayenne and hot pepper sauce until combined.
3. Add hot mixture to the chutney; process until smooth.
4. With motor running,... - 28.2093
Spiced Popcorn And Nuts
1. In a hot air popper or in a large pot with a tight-fitting lid, pop corn.
2. In a large saucepan, heat oil and butter. Add peanuts, pecans, cumin, garlic powder, chili powder, white pepper and salt. Saute over medium heat 1 to 2 minutes, until aromatic and... - 31.315
Chakli A Murukku
1. Sift rice flour through a fine sieve. Roast slightly.
2. Roast gram and powder.
3. Grind garlic, pepper and cumin.
4. Grate coconut and extract thick coconut milk. Add ground spices to it.
5. Mix flour and gram powder.
6. Add salt. Rub in butter.
7. Add... - 43.4373
Kasha ( Buckwheat )
Melt butter or margarine in a medium saucepan.
In a small bowl, combine egg and buckwheat.
Add to butter.
Cook over medium heat, stirring constantly, until egg is cooked and buckwheat groats are dry and separated.
Add water or bouillon, salt, and... - 34.1628
Chicken Flautas
Cook chicken and debone.
Saute onions in butter until tender, then add chicken, Ro-Tel, garlic powder, cumin, salt and pepper.
Cook over medium heat, stirring occasionally until liquid is evaporated.
Soften corn tortillas one at a time in hot oil and... - 32.0995
Taco Chicken Wingettes
Remove wing tips from chicken; discard.
Cut each wing at joint to make 2 sections.
Set aside.
Combine cornflake crumbs, chili powder, cumin, cayenne and garlic powder in plastic bag.
Dip chicken pieces in melted butter.
Place in plastic bag with crumb mixture... - 34.8813
Toco Chicken Wingettes
Remove wing tips from chicken; discard.
Cut each wing at joint to make 2 sections.
Set aside.
Combine cornflake crumbs, chili powder, cumin, cayenne and garlic powder in plastic bag.
Dip chicken pieces in melted butter.
Place in plastic bag with crumb mixture... - 34.0886
Aloo Rice
Potato slices are fried, sprinkled with salt and pepper and roasted beneath steamed Long-Grain Rice. This Rice dish is full of aroma and the use of butter enriches the taste. Also placing the potato slices in the bottom of the vessel helps them to roast in... - 36.9464
Chicken With Creamy Honey Sauce
Chicken with creamy honey sauce is a savory and sweet preparation of chicken cooked in the oven. Roasted with the flavors of bacon, garlic, cumin and coriander with honey and sour cream, the chicken with creamy honey sauce is best served with fresh... - 41.9577
Coconut Curried Eggs
1. Peel and halve eggs, place into a greased 8-cups capacity ovenproof dish.
2. Melt butter in a saucepan, add onion, stir-fry until tender. Add curry and cumin, stir over heat 1 minute.
3. Pour in combined cornflour, stock, coconut milk and lemon juice, stir... - 37.9397
Easy Spicy Peabut Sauce
In medium saucepan, heat oil over medium high heat.
Add onion and garlic; cook, stirring, 2 to 3 minutes or until onion is softened.
Add cumin and hot pepper flakes.
Cook, stirring, 1 minute, until fragrant.
Stir in peanut butter, lime juice and sugar.
Whisk... - 35.9303
Peppercorn Sauce
Heat butter in saucepan.
When hot, add onion and parsley; cook 2 minutes.
Stir in peppercorns and wine; cook 5 minutes over high heat.
Mix in white sauce, cumin and remaining spices; cook 6 to 7 minutes over low heat. - 29.6063
Party Peanut Crisp
Preheat oven to 350°F.
Line jelly-roll pan with aluminum foil; spray with no stick cooking spray and set aside.
In large bowl with electric mixer, combine onion soup mix, flour, butter, brown sugar, egg and cumin until well blended.
Stir in remaining... - 36.2287
Carrot Soup
MAKING
1. In a saucepan cook onion and carrots in hot butter 5 minutes, stir in cumin, add chicken stock and simmer, covered, until carrots are tender, about 10 to 15 minutes.
2. In a blender blend the simmered carrots until smooth, return to saucepan and add... - 36.7803
Jaipur Chicken Sandwich
1. Melt butter in small skillet over moderate heat; add onion, curry powder and the cumin; heat, stirring occasionally, for 2 to 3 minutes to blend flavors. Remove from heat. Combine with 3 tablespoons of the imitation mayonnaise, yogurt, chicken, celery and... - 32.5819
Fries In Red Spicy Sauce
In a skillet, melt the butter.
Add the fries and brown them quickly over high heat.
Reduce the heat, add the remaining ingredients and, stirring often, cook until the fries are tender 15 to 20 minutes. - 27.6117
Buffalo Wings
Cut tips off chicken wings (save tips for a soup).
Cut chicken wings in half at joint.
In food processor or blender, process golden onion soup mix, butter, vinegar, water, garlic, pepper and cumin until blended; set aside.
Broil chicken 12 minutes or until... - 31.1818
Pork Loin With Cheese Sauce
Season the pork loin with the salt, pepper and cumin.
Melt the butter in a heavy casserole and brown the meat on all sides.
Mix the cheese with the mustard and 1/4 cup [50 ml.] of the cream, and spoon the mixture over the meat.
Roast under the broiler or in a... - 34.3598
Potato Boats
GETTING READY
1) Set your oven to preheat at 425 degree.
MAKING
2) Place the potatoes inside the preheated oven and bake for around 60 minutes, until these become really soft.
3) Meanwhile, prepare the squash by peeling and cutting into small cubes.
4) In a... - 44.0906
Algerian Steamed Pasta Stuffed Chicken
In a large bowl, combine the acini di pepe, walnuts, almonds, raisins, melted butter, cumin, cinnamon, ginger, and honey, and blend well with a fork.
Stuff the chicken with this mixture, close the cavity with skewers, and truss the chicken.
Pour boiling water... - 40.7729
Spicy Bean Sprouts
Wash the bean sprouts and drain well.
Heat the butter in a frying pan and cook the ginger and garlic for 1 minute.
Add the onions and cook for 3 minutes.
Add the turmeric, cumin, paprika and chile and cook for 3 minutes.
Stir in the sprouts, mix well and cook... - 32.185
Goat Cheese Fondue
1. In a small saute pan, melt the butter over medium heat. Add the shallots and saute for about 2 minutes until just softened.
2. Stir in the cheese and cream. Increase the heat to medium-high and cook, stirring constantly for about 1 minute, or until the... - 26.5274
Hussainy Kabab
1 Blanch and peel the almonds and grind alongwith the cashewnuts to a paste. Separately grind ginger and garlic together. Mix salt, chilli, cumin and coriander powders to it and apply on top of the meat cubes. Mix well and set aside for a few hours. Grill,... - 29.5154
Pistachio And White Bean Chili
1. Melt butter in a large soup pot over medium-high heat. Add garlic, onions and chiles and saute for 5 minutes.
2. Add chicken, chicken stock, cumin, oregano, black pepper, white pepper, red pepper flakes, sugar and cilantro. Lower the heat to medium and - 28.0821
Shahi Dal
Pick over and rinse the split peas.
Drain and set aside.
In a pan, bring the water to a boil over medium heat.
Add the split peas, salt, turmeric, chili powder, butter, and garlic paste.
Stir and bring to a boil again.
Reduce the heat, cover partially, and... - 48.5373
Indian Style Eggplant Casserole
Preheat oven to 350 degrees.
Prick eggplant with fork.
Place in baking pan.
Cook, covered, for 30 to 40 minutes or until soft.
Cut eggplant into 1-inch pieces; scoop out pulp.
Saute cumin seeds and onion in oil in skillet until mixture is light red.
Add chili... - 46.1106
Chicken Livers Baked In Spicy Mustard
Combine all the ingredients except the chicken livers in a small ovenproof dish.
Add the chicken livers and let them marinate for 15 minutes.
Heat the oven to 325°F.
Place the dish in the oven and bake for 30 minutes, until the livers are done, basting... - 34.5136
Dal (spiced Lentils)
Wash and drain lentils. In a heavy saucepan bring lentils and water to a boil. Add bay leaves. Simmer uncovered for 30 minutes or until almost all the water is absorbed. Remove bay leaves and set aside.
Next melt butter in a separate pan and saute onion... - 26.9536
Bulgur Mexicana
Melt butter in a wide frying pan over medium heat.
Add onion and bulgur and cook, stirring occasionally, until onion is soft and bulgur is golden (7 to 8 minutes).
Stir in celery, bell pepper, chili powder, and cumin and cook for 2 minutes.
Pour in stock and... - 36.2743
Simply Peas
This simply peas recipe is a quick and easy one that has frozen peas seasoned with cumin and pepper. It is a versatile side dish, goes well with any kind of main course. Kids will love it. You can now bring a smile at home with this delicious dish. - 33.8497
Sabji Masala
Pound the garlic and cumin seed and mix with rest of spices, grated coconut and a little water to make a curry paste.
Heat the butter, fry the paste 5 minutes.
Add the onions and fry until soft, then the tomatoes ' and stir and fry another 3... - 31.9596
Armenian Stuffing With Bulgur
Melt butter in large skillet over medium heat.
Add onions, coriander and cumin; cover and cook, stirring occasionally, until onion is translucent, about 10 minutes.
Add almonds, apricot and raisins and cook uncovered, stirring occasionally, until almonds are... - 34.0619
Indian Cheesettes
1. Cut each bread slice into 4 equal pieces.
2. Dip into beaten eggs.
3. Mix cheese, cumin seeds and mint together.
4. Coat each piece of bread square with cheese mixture.
5. Rub butter on a baking tray, place the prepared bread squares on it.
6. Bake in a... - 31.9291
Old Fashioned Crumbed Chicken And Mashed Potatoes
Coat chicken in flour; dip in egg then combined breadcrumbs, cumin, paprika and seeds.
Place chicken, in single layer, on tray; cover, refrigerate 30 minutes, [can be prepared ahead to this point; refrigerate overnight or freeze] Cook chicken in large heated... - 32.8662
Aloo Palak
Enjoy whole goodness of green with this delicious and flavorful Aloo Palak! - 39.1485
Frankly Fabulous Spaghetti
Cook frankfurters, onion and green pepper in butter until vegetables are tender.
Stir in tomato sauce, chili powder and cumin.
Simmer, covered, 20 minutes; stir occasionally.
Add olives; heat.
Meanwhile, cook spaghetti as directed on package; drain. - 32.8866
Simple Split Green Gram
1 Boil the dal along with the onion, ginger, garlic, salt and turmeric powder in the water till soft and well-blended. In the pressure cooker, this will take 3-4 minutes after the cooker reaches maximum pressure.
2 Heat the oil. Add the cumin. Don't let it... - 31.499
Chicken Cheddar Soup
Arrange chicken in deep 3-quart casserole with thickest portions toward outside of casserole.
Add garlic, oregano, celery salt, cumin seed and water.
Cover.
Microwave at High for 16 to 20 minutes, or until chicken near bone is no longer pink, turning chic - 28.9501
Goat's Cheese And Spiced Spinach Parcels
Heat the oven to 220C/fan 200C/gas7 Steam the spinach until wilted then squeeze out any juice and chop roughly.
Fry the onion in the olive oil with the chilli and cumin until soft.
Stir in the spinach then remove from the heat, season and cool.
To make the... - 47.5538
Toasty Paneer Sandwich
Take butter in a pan and heat it on medium flame.
As soon as the butter melts, add the cumin seeds to it.
When the spluttering sound is heard no more, put in the chopped onion and green chillies.
Cook till the onion softens.
Next, add the chopped tomatoes to... - 41.9195
Belmont Soup
This Belmont Soup tastes incredible! Try this spicy sauerkraut in creamy beer. Your suggestions for this Belmont soup are welcome. - 31.8778
Spicy Saffron Rice
1. Heat the butter or ghee in a heavy-based saucepan, add the onion and stir-fry. Add the saffron strands and cumin seeds and fry for 30 seconds.
2. Add the rice and fry for 2 minutes until it has absorbed the oil and the saffron colour. Add the salt and... - 25.8407
Carrot Soup
In a 2 quart (2 L) microproof casserole, cook onions and butter on HIGH 2 minutes.
Add carrots, rice, water and bouillon cubes.
Cover and cook on HIGH until mixture boils, then at 30% power for 15 minutes.
Add salt and cumin and liquefy mixture in... - 39.1572
Kashmiri Pilau
Wash the rice, soak in cold water for 30 minutes, then drain thoroughly.
Heat the ghee or butter in a large pan and saute the cardamoms, bay leaves, cinnamon, cloves and cumin seeds until slightly brown.
Add the drained rice and cook until the grains are... - 33.3731
Fried Chilli Cabbage
MAKING
1) In a large saucepan, saute the garlic, onion and cumin seeds in the melted butter or ghee for about 5 minutes until golden brown.
2) Then stir in the turmeric and shake to mix well.
3) Stir in the potatoes, peas, cabbage, carrots and salt, stir... - 43.8307
Chollar Dal
A great preparation for Bengali events. Especially great for marriage, parties and Holi. - 42.7953
Cauliflower And Peas With Curry Cream Sauce
Melt butter in a skillet or saucepan.
Add flour and seasonings and blend into a roux.
Gradually add milk and stir until sauce is smooth and thick.
Add cauliflower and peas and heat thoroughly.
Top with parsley and paprika and serve immediately. - 32.1363
