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Cumin Braai Bread Recipes
Cumin braai bread is often econsumed as a main dish by american cuisine lovers.
It is mainly prepared by baking.
SL: 762
Cumin Bread
Combine oil, honey, salt, milk, and juice.
Cool to lukewarm.
Dissolve the yeast and honey in warm water and let sit 5 minutes.
Add to the milk mixture.
Add the egg.
Mix the flours and cumin and beat into the liquids.
Turn the dough out on a floured board and... - 43.921
Cumin Quick Bread
In a large bowl stir together the flour, the sugar, the baking powder, the ground cumin, the cumin seed, the mustard, and the salt.
In a bowl whisk together the eggs, the milk, and the oil and stir the mixture into the flour mixture, stirring the batter u - 28.6473
Honey Orange Cumin Bread
GETTING READY
1) Preheat oven hot to 400 degrees.
MAKING
2) In a large bowl, add butter, brown sugar, honey and salt. Cream together the ingredients.
3) Add scalded milk and mix. Let the mixture cool.
4) In another small bowl mix yeast, water and sugar.
5)... - 46.5809
Garlic And Cumin Bread
MAKING
1. In the microwave, place unpeeled garlic cloves. Cook on high for 30 seconds to 1 minute, or alternatively place separated cloves in a pan of boiling water. Cook for 18 to 20 minutes or until garlic turns soft.
2. Cool it under running water and... - 49.1509
Thai Style Chicken Salad On Cumin Quick Bread
Make the chicken salad: In a large bowl whisk together the lime juice, the salt, the chili powder, the coriander, the mint, and the sugar, stir in the chicken, the shallot, and the scallion, and stir in the mayonnaise.
The chicken salad may be made 1 day - 28.5489
Cheddar Cumin Toast
Thoroughly combine all the ingredients but the bread.
Refrigerate, if desired.
To serve, spread on thin slices of French bread and broil for 2 or 3 minutes, until cheese melts and begins to color.
Watch carefully.
Serve warm.
NOTE TO COOK: Spread bread with... - 35.2802
Cumin Curry Rolls
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a large skillet, saute the onion in the oil over a medium heat for about 10 minutes until they begin to brown.
3) Stir in the millet and cook for another about 10 minutes until the onions are... - 49.1117
Millet And Cumin Loaf
GETTING READY
1) Preheat the oven to 220°C/ 450°F / Gas Mark 8.
MAKING
2) In a pan with the boiling water, soak the millet for 20 minutes, drain and reserve the water.
3) In a small bowl, blend the yeast, 4 tablespoons plain flour, sugar and warm water... - 48.6189
Cumin Beef Balls
This Cumin Beef Balls is a very simple and easy meatballs you can whip up for any gathering at home. Delicioulsy falvored with cumin and some of your favorite herbs, this Cumin Beef Balls is the best you can make out of groud beef. Give it a try, you will not... - 39.4252
Peanut And Cumin Pate
GETTING READY
1. Preheat the oven to 375°F (190°C).
MAKING
2. In a microwave, roast the peanuts for 4-5 minutes by occasionally shaking the dish.
3. Add cumin seeds and roast for about a minute.
4. Add the nuts to oven and roast.
5. Adjust oven at gas 5,... - 40.8263
Cheese & Cumin Scones
Heat oil and fry the chopped onions till pale pink and translucent.
Add the ground masala paste and fry well.
When the oil comes to the surface, put in the pork and bacon pieces and fry.
Add the bread cubes, peas, carrots, fried potatoes and green... - 35.3908
Chick Pea Salad With Cumin
MAKING
1. In a bowl add all salad ingredients and combine them together.
2. Microwave the cumin seeds for about half a minute or dry roast them in frying pan for about 2-3 minutes.
3. Combine the roasted seeds with rest of the dressing... - 42.7463
Cumin Cheddar Pinwheel Rolls
1. Thaw dough according to package directions.
2. Place dough on a lightly floured surface. Roll dough into a 14 x 8-inch rectangle. Sprinkle cumin seeds and cheese evenly over dough and press into dough lightly with hands. Roll dough, starting at long edge;... - 23.5687
Spicy Diamond Shaped Pastry Bites
Sieve the flour and salt into a mixing bowl.
Add the butter, chillies and cumin seeds.
Using your hands, blend together, gradually pouring in sufficient water to form a soft dough.
Dust the dough with flour and knead it for 3-5 minutes.
Let the dough rest for... - 38.361
Jeera Aloo
If you are unfamiliar with Indian spices/ingredients you can still cook this curry without making a trip to an Ethnic grocery store. All the seasonings used in this are available are Target/Publix/Whole Foods/Trader Joe's/Kroger. - 40.4772
Lamb Rogan Josh
The aroma of curry dishes tickles any food lover's palate. It is a very common dish in the countries of India, Pakistan, Singapore, and the United Kingdom. The Indian cuisine has made plenty of influences in the food that people around the world enjoy and... - 46.8105
Barleystuffed Pita Bread
Brown the ground beef, draining excess fat.
Add the onion, green pepper, and garlic, and saute.
Add the tomatoes, spices, barley, and water.
Simmer 35 minutes or until barley is tender.
Salt and pepper to taste.
Stuff into Pita Bread, adding shredded lettuce,... - 33.1167
Carrot Corn Bread
1. Preheat oven to 400 degrees.
2. Combine flour, cornmeal, baking powder, salt, and baking soda.
3. In a separate bowl, combine buttermilk, corn, carrots, brown sugar, and egg whites.
4. Add the wet ingredients to the dry ingredients. Mix until well... - 45.0175
Paraguayan Corn Bread
Heat oven to 375°.
Stir boiling water into cornmeal in 3-quart bowl; continue stirring until smooth.
Blend in margarine and egg yolks.
Stir in milk, cottage cheese, salt, baking powder, the spices, corn, cheese and onion.
Beat egg whites just until soft... - 35.9525
Tea-time Bread Chivda
Bread turns out great when transformed into an interesting snack with some simple Indian spices. Check out Madhura showing how to make Bread Chivda or Bread Upma with bread slices in prepared seasoning mix. Makes a great tea-time snack! - 114.373
Herb Cheese Bread
Preheat oven to 400°.
Melt margarine in a small skillet over medium-high heat.
Add minced green onions and garlic; saute 2 minutes.
Stir in oregano, cumin, red pepper, and salt.
Brush margarine mixture evenly on cut sides of bread.
Sprinkle cheese over... - 34.9042
Bread Pakodas
1. Cut bread in triangle shapes.
2. Make a batter of the remaining ingredients with water (it should be thick).
3. Put one triangle slice in the batter and then steam it.
4. Bake. - 27.9956
Bread Bowl Chili
Do you want a hearty yet stylish meal for the entire family? Today, Dave is cooking a gourmet like meal that is Bread Bowl Chili, its sausages, tomatoes and beans cooked with garlic and spices. Its served hot in a bowl made of bread. It’s a no effort and... - 100.098
Chili In Corn Bread Ring
In heavy saucepan, heat oil over medium heat; cook onion, garlic, cumin, oregano, 2 tsp (10 mL) chili powder and paprika for 5 minutes or until onion is softened.
Add meat and cook, stirring to break up, until no longer pink.
Add tomatoes and their juices,... - 34.8125
Crunchy Eggplant Walnut Pate With Whole Wheat Pita Bread
Preheat the oven to 375° F.
Prick the eggplant with a fork, place it (whole and unpeeled) on a baking sheet, and bake for 45 minutes, or until it collapses when lightly pressed with the back of a spoon.
Cool.
Toast the walnuts under the broiler (be careful... - 40.273
Roasted Tomato Red Capsicum Pepper And Bread Soup
1. Preheat the oven to 220° C / 440° F.
2. Lightly oil a baking dish, place tomatoes in the dish and bake for 20 minutes or until the skins have blistered. Set aside to cool, then remove skins and roughly chop.
3. Heat the oil in a saucepan, add the garlic... - 38.1277
Courgette And Parmesan Bread
1. Preheat the oven to 350°F/ 180°C/Gas 4. Grease a 2 lb (900 g) loaf tin and line the base. Sift the flours, baking powder, salt and cumin into a bowl and tip in any bran left in the sieve.
2. Add the fennel seeds, followed by the grated courgette.
3.... - 37.3385
Spiced Pita Bread
Scatter the cumin and sesame seeds over a sheet of foil and place under the broiler.
Toast for 2-3 minutes, stirring to prevent burning.
Remove and cool.
Dissolve the sugar and yeast in the water.
Place the flour, salt, coriander and toasted spices in a large... - 37.2727
Bread Upma
1. Break the bread into small pieces.
2. Finely chop onion.
3. Add the seasoning ingredients.
4. On crackling of mustard seeds, add jeera, chopped green chillies, curry leaves and hing.
5. Add onion and saute till soft and transparent.
6. Sprinkle little... - 37.4613
Thalipeeth
Ok! You may believe me or not, but this Indian roti is so tasty that you might end up asking for more! Yes, richly flavored and made using wholewheat flour, this Thalipeeth is also a healthy dis to serve. Although a little time consuming, this Indian roti is... - 45.27
Bread Round Stuffed With Baked Cheese
Place an oven rack in the middle of the oven and a second rack underneath it, then preheat the oven to 400° F.
Slice 1 inch off the top of the bread and set it aside.
Scoop out the center of the bread, leaving a 1/2 inch shell; set aside.
Cut the scooped-out... - 41.6309
Crispy Tissue Paper Bread
In a food processor fitted with the steel blade, process flours, salt, black pepper and cumin seeds briefly to mix.
In a small bowl, combine yogurt, 2 tablespoons oil and water.
With machine running, pour yogurt mixture into flour until it forms a... - 38.4885
Kabuli Chana And Bread
This Kabuli Chana And Bread tastes incredible . Try this out for your next breakfast or brunch. Feel free to share your views about this Kabuli Chana And Bread and let me know if you like it ! - 42.9724
Texas Style Steak On Hot Bread
In shallow glass dish, combine oil, lime juice, vinegar, onion, garlic, chili powder, salt and cumin.
With meat mallet, pound steak to 1/4-inch thickness.
Place steak in marinade; turn to coat.
Cover and refrigerate several hours or overnight, turning several... - 41.1805
Texas Style Steak On Hot Bread
Combine oil, lime juice, vinegar, onion, garlic, chili powder, salt and cumin in large glass dish.
Pound steak to 1/4 inch thickness.
Place steak in marinade; turn to coat.
Cover and refrigerate overnight or several hours, turning several times.
Drain steak;... - 38.5574
Mexican Corn Bread Stuffing
MAKING
1) In butter, sauté the onion and celery till soft.
2) Add the cumin and sage and stir well.
3) In a large mixing bowl, combine the bread crumbs and pour the onion mixture over the bread.
4) If preferred, add the cilantro and chilies.
5) With... - 42.4701
Pork Casserole With Bread Topping
In a 10 inch skillet cook pork or turkey, celery, onion, garlic, and cumin till vegetables are tender and meat is no longer pink.
Drain off fat.
Stir in corn and 1 cup of the salsa.
Pour mixture into a 10x6x2 inch baking dish.
For topping, in a mixing bowl... - 37.71
Green Chile Corn Bread
1 Preheat the oven to 425°F. Spray an 8-inch square baking pan with nonstick spray.
2 Combine the flour, cornmeal, sugar, baking powder, salt, cumin, and baking soda in a medium bowl. Combine the buttermilk, eggs, chiles, and melted butter in another medium... - 31.027
Deep Fried Bread Pakoras
Are you looking for an Indian recipe that can be a snack, appetizer and even finger food? Something that can be enjoyed with family and can be served to guests or party? Well, Chef Manjula makes deep fried bread pakoras that look stunningly delicious. She is... - 128.077
Limpa Bread
Pour the boiling stock over the grits, seeds, orange peel, salt, oil, and molasses. (Measure the oil first, then use the same cup to measure the molasses.)
When the mixture has cooled to lukewarm, add the yeast, milk, and rye flour. Add enough whole wheat... - 36.7788
Barbecued Lamb Pita Breads
1. Combine lemon rind, cumin and oil. Rub surface of lamb with oil mixture. Place in a shallow glass or ceramic dish and marinate at room temperature for 30 minutes.
2. Preheat barbecue to a medium heat. Place lamb on lightly oiled barbecue grill and cook for... - 31.8017
Easy Barbecued Lamb Pita Breads
1. Combine lemon rind, cumin and oil. Rub surface of lamb with oil mixture, place in a shallow glass or ceramic dish and marinate at room temperature for 30 minutes.
2. Preheat barbecue to a medium heat. Place lamb on lightly oiled barbecue grill and cook for... - 32.3033
Spicy Lamb In Pocket Bread
This Spicy Lamb In Pocket Bread can be made ahead ready to serve your spouse or his friends on demand. - 29.9585
Mexican Pan Bread
GETTING READY
1. Preheat oven to 350°.
MAKING
2. In a heavy skillet saute onion and garlic in oil.
3. In a bowl mix with remaining ingredients except cheese and return to skillet.
4. Sprinkle with cheese and bake for 10 to 12 minutes.
SERVING
5. Serve the... - 45.843
Bread Bonda
Boil Potatoes and mash them while still hot. Add turmeric powder, dhaniya powder, garam masala powder, juice of lime, salt and chilly powder. Mix well. Keep this mixture aside.
Heat 3 tbs oil in a skillet. Add cumin seeds. Add the potato mixture and then... - 33.7251
Bread Upma
Bread upma is a dish made with fresh breadcrumbs.its a good way to use bread with a twist which is nearing its expiry date and you want to use it as soon as possible. - 44.5137
New England Beans And Brown Bread
New England Beans And Brown Bread is a pretty easy brew and will not take much of your time for the preparation part. This easy to prepare dish can be added to your party menu confidently. Just give this yummy New England Beans And Brown Bread a try. - 34.0482
Bread Patties
A very popular Maharashtrian snack food. Perfect for rainy, cold weather with garma garam chai. Tastes just fantastic! - 42.4179
Corn Bread Stuffed Turkey Breast With A Spice Crust
1. Preheat the oven to 325°F. To prepare the spice crust, combine the chili powder, cumin, thyme, and salt in a small bowl. Set aside.
2. To prepare the stuffing, melt the butter in a medium skillet over medium heat. Add 2/3 cup of the onion and the shallot;... - 36.1323
Potato And Herb Stuffed Flat Bread
To make dough, sift all-purpose flour, whole wheat flour, and 2 teaspoons salt into a large mixing bowl.
Make a well in the center of the flour; add 3 tablespoons oil and warm water.
Mix, adding more water one tablespoon at a time if necessary, to make a firm... - 41.067
Paneer Stuffed Fried Bread Part 2: Pan Frying
In this part of the video, the chefs are stuffing the bread and we get to see the stuffing process and frying method. Tina stuffs the bread quickly for a rustic look so it saves a lot of preparation time. These paneer stuffed fried breads are delicious and... - 70.3809
Pork Tamale Pot Pie With Corn Bread Crust
Make the pork mixture: In a large skillet cook the onion and the bell pepper in the oil over moderately low heat, stirring, until the onion is softened, add the pork, and cook the mixture over moderate heat, stirring and breaking up any lumps, until the p - 26.0093
Oven Baked Falafel And Red Onion Salad With Markouk Bread
1. Put the chickpeas, crushed garlic, ground coriander, chopped onion and coriander leaves into a food processor or blender and blend until well mixed and a fairly smooth puree.
2. Beat the egg with salt and pepper, add to the chickpea mixture and blend well.... - 37.1363
Asian Chicken, Breaded And Baked
1. Preheat the oven to 375 °F.
2. Wash one of the limes, and using a sharp paring knife, remove a 1 X 1/4-inch piece of zest. Be sure to leave all white pith behind. Juice the lime; you should have about 2 table-spoonfuls of juice.
3. In a blender combine... - 37.7085
Spiced Lentil Pocket Bread Sandwiches
Sort through lentils and discard any debris or rocks.
Rinse, drain, and place in 3- to 4-quart pan with 1 quart water, bay leaf, chili, and cumin seed.
Bring to a boil, cover, and simmer until lentils are just tender to bite, about 40 minutes.
Drain.
Let... - 36.4462
Rajasthani Spicy Dal-stuffed Bread (urad Dal Poori)
These spicy, fried breads called Urad Dal Pooris (and sometimes called Urad Dal Kachoris) are a popular roadside snack in Rajasthan. Uraddal can be obtained at any Indian grocer. Serve these tasty breads with hot Pumpkin and Potatoes Marwari Style, Date and... - 44.6633
Tandoori Bread Naan
This simple tandoori bread naan recipe reproduces in your own kitchen the moghul bread that is traditionally baked in the Indian clay oven (tandoor). The results are as good as they can be without the sweet wood coal and earthy clay aromas. - 46.0442
Breaded Chicken Cutlets With Roasted Tomato Sauce
Breaded chicken cutlets are great for serving at parties as a starter or even a main course. Prepared with a coating of breadcrumbs with eggs and spicd with cumin, cayenne, parsley and thyme, the breaded chicken cutlets can be browned in a skillet or roasted... - 43.7322
Chile Corn Bread Salad
Chile Corn Bread Salad is a mouth watering side dish recipe. An easy to prepare Chile Corn Bread Salad recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 44.6156
Bread Pakora
How about using bread for making a delicious Indian snack? Indian home chef Manjula makes bread pakoda using gram flour and Indian Spices. This snack is best enjoyed with tea during evening. As usual Chef manjula has the detailed recipe with instructions. - 125.351
Texas Style Chili With Corn Bread Dumplings
MAKING
1. In a 5-quart Dutch oven, heat oil and brown meat with onion, garlic, cumin, oregano, paprika and cinnamon.
2. Add remaining chili ingredients.
3. Stir well and bring to boil.
4. Decrease heat and simmer for 1 1/2 hours until meat is cooked.
5. For... - 45.5523
Pita Bread With Falafel And Tahini
How about some really healthy Falafel? A really simple recipe that is nutritious and tasty! Watch this video and learn how to make this! A little time consuming, but certainly the end result will be worth it! Watch and learn… - 116.327
Algerian Chickpea Bread
TO MAKE THE SPONGE: In a small bowl, combine the flour with the water and yeast.
Stir the mixture until blended, cover, and let sit in a warm place for 24 hours.
In a bowl of a heavy-duty electric mixer, stir the sponge with the honey, water, and yeast.
Let... - 44.1378
Chili And Beans With Corn Bread Topping
GETTING READY
1) Preheat oven to 375°F.
MAKING
2) Take a 2-quart casserole and blend in olive oil, beef cubes, onion and garlic.
3) Put in Microwave and cook at Power Hi for 4 minutes.
4) With a fork scramble the meat.
5) Dust with spices and herbs and mix... - 45.7117
Cuban Breaded Steaks With Red Beans And Rice
MAKING
1) In a large heavy skillet, saute the bacon over a medium heat for about 5 minutes, until crisp.
Remove and drain on paper towels.
2) In the same skillet, saute the ham in the skillet drippings, for about 5 minutes, stirring occasionally, until... - 44.2972
Chicken Tikka With Charred Tomato Chutney And Warm Flat Bread
GETTING READY
1) Preheat grill pan or indoor electric grill to high.
MAKING
2) In a shallow dish mix yogurt, curry paste, lemon juice and cilantro.
3) Add chicken tenders and coat evenly.
4) Before eating, put chicken on hot grill and cook for 5 minutes on... - 44.233
Naan Bread With Curried Vegetable Kebabs
GETTING READY
1. Make the spiced yogurt baste, by blending all the ingredients in a small bowl. Cover and refrigerate it until required.
2. Wash and scrub the potatoes
3. Cook them in boiling salted water until just tender.
4. Drain them when cooked.
5.... - 45.5132
Bhakri
This Bhakri makes a delicious meal ! I love this irresistibly seasoned Indian flatbread with savory coriander dip. Try out this Bhakri and let me know if you like it ! - 29.9441
Greek Salad Pitas
In food processor with knife blade attached or in blender, place beans, yogurt, oil, lemon juice, salt, pepper, cumin, and garlic; blend until smooth.
Cut off top third of each pita to form a pocket.
Use half of bean mixture to spread inside pockets.
Combine... - 36.0002
Tamale Spoonbread
Butter bottom and sides of 2-quart souffle dish or casserole.
Dust with cornmeal.
In large saucepan, combine tomatoes, chilies, butter,' salt, oregano, and cumin.
Break tomatoes into small chunks with spoon.
Cook and stir over medium heat until butter... - 42.8426
Sun Rise Surprise
Toast bread slices till crisp.
Cut each slice into fancy shapes with a biscuit cutter or cut sides and then into 2 rectangles.
Spread cheese spread generously.
Sprinkle some bhuna jeera or pepper.
Place a pickled cucumber slice.
Cut an orange segment into... - 33.3629
Raw Banana Parathas
A great pick for breakfast or lunch, this Raw Banana Parathas is a very tasty dish that everyone would love to have. Richly flavored and with delicious filling, this roti is a great way to treat your loved ones. - 45.239
Thepla
This Thepla makes a fantastic meal ! I love this irresistibly seasoned gram and wheat flour flatbread with savory tomato dip. Just try this Thepla and let me know if you like it ! - 39.3045
Parantha
Triangular shaped dough, encased with ghee and cooked on a flat griddle. The inner layering of ghee aids in giving texture and flavour to the parantha. I have made a basic dough...but you can variate by adding flavourings like dried fenugreek leaves, cumin... - 43.8515
Mediterranean Lentils And Rice Pilaf
Would you like to make a simple lentil recipe that is absolutely healthy and delicious? Here is a video that shows a Mediterranean lentils and rice pilaf recipe popular all over the Middle East. The chef here presents the recipe in a simple way, updates about... - 126.962
Potato Parathas
Mash the potatoes coarsely or cut into very small pieces.
Heat the ghee in a vessel, add the cumin seeds and onion; and fry for at least 3 minutes.
Add the green chillies and fry again for 1 minute.
Add the potatoes, salt, coriander, chilli powder and amchur... - 47.444
Hemp Seed Dip
You are on your raw food diet, but can’t get rid of those bread cravings. Then take a look at this fabulous hemp seed dip. Watch the video to see step by step directives. Definitely a very filling and pretty hands on solution to substitute that bread... - 90.1765
Tofu Parathas
Crumble the Tofu or cottage cheese and mix in the rest of the filling ingredients.
Mix well to form a dry thick filling.
If you feel that the tofu or cottage cheese has more water, wrap in a clean muslin cloth, place in a colander and put a heavy griddle or... - 42.2668
Mediterranean Meatloaf
Here is an excellent video for Mediterranean style Meatloaf. This recipe is a variation of the traditional American style meatloaf and incorporates some traditional Mediterranean flavors with original meat loaf ingredients. The video is a must watch for some... - 130.845
Indian Poori
Indian Poori is a deep fried bread that is a popular breakfast bread in India, but it is equally popular in festivals or special occasions. Learn an easy way of making this quick bread from this video. - 98.2691
Aloo Ka Paratha Potato Filling Step 2
The secret to making perfect aloo parathas is to get the perfect filling. This recipe details step by step instructions on how to make spicy potato filling using a slew of flavorful herbs and ingredients. Just get your proportions right and you are on your... - 86.4355
Aloo Ka Paratha Kneading Step 1
There is nothing quite like crisp aloo parathas that makes for scrumptious goodies. However, making the perfect parathas seems like a distant dream for some. This video on how to make the perfect dough for parathas will help you get started with your... - 84.0355
Anchovies In Cherry Tomatoes
Anchovies In Cherry Tomatoes is an irresistible mouth-watering side dish recipe. Try this easy to prepare Anchovies In Cherry Tomatoes, you will love to serve to your loved ones. - 30.7274
Chicken And Avocado Focaccia
1. To make salsa, place avocado, coriander (cilantro), lime or lemon juice, mayonnaise and chilli in a bowl and mix gently to combine. Set aside.
2. Heat oil in a frying pan over a medium heat, add chicken, paprika and cumin and cook, stirring, for 5 minutes... - 38.5943
Spiced Mexican Cornbread
How about spiced cornbread? Here is a video recipe showing you how to make Mexican cornbread. Filled with flavor, this recipe includes jalapenos, cumin and smoked paprika!! The spices make this cornbread absolutely delicious. Watch the video and try it... - 119.79
Manual's Corn Bruschetta
Chef Manjula's brings an Italian appetizer dish for Indian viewers. She makes bruschetta or bread with creamy corn topping with great simplicity and in almost no time. As this comes from your favorite chef, Corn Bruschetta will surely make you happy, for she... - 124.919
Potato Paratha
Parathas or Indian fried flatbreads are popular in North India with vegetable stuffing. Here is a recipe by Madhura to make Aloo Paratha or Potato stuffed Fried Flatbread with boiled and cooked potatoes seasoned with spices. Good with a chutney! - 113.669
Garbanzo Beans In Pita
Cut a small piece of each pita bread off and reserve.
Open breads to form a pouch.
Set aside.
In bowl combine chick peas, parsley, lemon juice, garlic, cayenne, cumin, and coriander.
In separate bowl combine remaining ingredients.
Divide each mixture into 6... - 40.1129
Corn Stuffed Pork Chops
Make a slit in each chop by cutting from fat side almost to bone.
Season cavity with a little salt and pepper.
In small saucepan cook green pepper and onion in butter till tender but not brown.
Combine egg, bread cubes, corn, pimiento, salt, cumin, and... - 41.5225
Turkish Tacos
Combine the lamb, minced onion, egg yolks, saffron, cinnamon, cumin, salt and pepper in a bowl.
Mix thoroughly.
Form the meat mixture into 6 "sausages," 5 to 6 inches long.
Skewer a green pepper square, a lamb "sausage" and another green pepper square.
Press... - 36.7167
Moroccan Chicken Salad Sandwiches
Moroccan Chicken Salad Sandwiches is a delicious side dish that you would love to prepare on a dinner party. Try this Moroccan Chicken Salad Sandwiches; I am sure your family and friends will give a lot of complimets! - 39.4778
Bluefish With Chili Crumbs
1 In a 10-inch nonstick skillet, heat the butter with the oil over moderately low heat. Add the garlic, chili powder, cumin, oregano, and salt and cook for 2 minutes, stirring frequently. Add the bread crumbs and parsley; stir and cook for 5 minutes or until... - 27.7751
Scrambled Egg Tostadas
Saute onion in butter in a large skillet until tender.
Combine eggs, 1/2 cup sour cream, cheese, 2 tablespoons taco sauce, garlic salt, and cumin, mixing well, pour over onion in skillet.
Cook egg mixture over medium heat, stirring often, until eggs are firm... - 36.0785
Tasty Panera Black Bean Soup
Jump-start your healthy eating plan with this yummy, healthy, luxurious yet low calorie panera black bean soup. This good-for-you-soup is relatively simple to whomp up and is less creamier, richer and low-calorie than store-bought chain. Just get inspired by... - 97.1486
Indian Peas Pulao
Want to serve an Indian delicacy today? Give this Indian Peas Pulao a try. The dish is a superb blend of ingredients that impart this dish a distinct flavor. This recipe is just too good to be missed. - 88.5559
Soya Paratha
Prepare the TVP.
Set aside.
Heat the oil in a pan over medium heat.
Add the onion, ginger, chili pepper (if using), and cumin seeds.
Saute for 1 minute.
Stir in the prepared TVP granules, and cook, stirring, for 2-3 minutes.
Add all the remaining ingredients... - 47.5364
Enchilada
Put all ingredients (except cheese and toast) in saucepan and simmer for 15 minutes.
Dip toast in mixture and moisten both sides.
Put coated toast in small ovenproof serving dish and top with shredded cheese and remaining sauce.
Bake at 350° F. for 15 to... - 27.8174
Almond Pate
This nutty pâté based on almonds, Almond Pate, does not really require much cooking. You can easily prepare this Almond Pate by simply combining all the ingredients furnished. Cook it up easily! - 23.3784
Mexican Turkey Loaf
In large mixing bowl, combine all ingredients except cheese.
Spoon mixture into a 9x5-inch loaf pan, pressing firmly.
Convection Bake at 325°F for 1 1/4 hours.
Sprinkle with cheese and bake 5 minutes longer. - 31.3734
Pita Wedges With Italian Sauce
MAKING
1.Cut each pita into 8 wedges.
2. Divide each pita piece into two .
3. Place on cookie sheet.
4.Spray cooking spray on inside of pita wedge.
5. Season wedges with seasonings.
6.Broil for 3 minutes until crisp.
7.Take the spaghetti sauce and heat... - 42.8017
Hienergy Parathas
Place all the ingredients, except the oil, together in a large howl and mix well, without adding any water.
When they are well mixed, knead into a thick dough by adding a little water at a time.
Finally add the oil and knead till the dough absorbs it.
Set... - 35.6258
Methi Thepla
Indian flat breads have become popular all over the world and if you loved them, then this recipe will bowl you over. Methi theplas are very flavorful and extremely delicious. Chef Manjula has a video on how to make Methi Thepla, a recipe that can only be... - 119.852
Vegetarian Loaf
GETTING READY
1) Pre-heat the oven by setting it to 375°F.
MAKING
2) Take a nonstick skillet of 9-inches heat the oil.
3) Add the celery, mushrooms, peppers, carrots, onions and garlic together into it.
4) Set flame to medium-high and cook for 5 minutes,... - 49.2743
Turkey Meatloaf
GETTING READY
1) Preheat oven moderately to 350°F.
MAKING
2) In a large bowl add bread crumbs and milk, add the turkey, and mix thoroughly.
3) Gently add egg white, onion, garlic, green pepper, catsup, oregano, cumin, salt and pepper to taste.
4) Pour the... - 47.3277
Spiced Cheese Loaves
Spiced cheese loaves are a simple and impressive breads. These loaves can be served with main courses and with cheese and butter for breakfast or as side dish. Spiced cheese loaves are easy to make and need little practice. You must try making the spiced... - 51.7385
Badshahi Biryani
Begin with the rice.
Wash it well and then soak it.
Take the sliced onions and fry them till they turn golden brown in color.
Put some water in the saffron and let it soak.
Take ginger, red chilies, garlic and almonds and grind them together.
Add this to some... - 39.1458
Shahjahani Biryani
Begin with the rice.
Wash it well and then soak it.
Take the sliced onions and fry them till they turn golden brown in color.
Put some water in the saffron and let it soak.
Take ginger, red chilies, garlic and almonds and grind them together.
Add this to some... - 40.4216
Rice Pancake
If pancakes are your weakness, you are definitely going to dig on this Rice pancake. Made from a batter prepared from uncooked rice, cooked rice and a few Indian spices, Rice pancake makes for a very healthy dish. You can even use leftover rice for it. Serve... - 98.551
Spinach And Cottage Cheese Stuffed Oil Roasted Flatbread
Parathas are stuffed and oil roasted crispy flatbreads popular across India, particularly north. Check out chef Madhura making spicy and flavorful Palak Paneer Paratha or Palak and Paneer stuffed oil roasted flatbread. Good enough for breakfast or any meal! - 119.08
Oil Roasted Cauliflower Flatbread
Cauliflower known as Gobi in India can be commonly found in mains, sides as well as flatbreads like parathas. Check out Madhura showing how to make spicy Gobi Paratha or Cauliflower stuffed paratha. Absolute treat with yogurt and pickle! - 122.836
Shredded Beef Tacos
1. Heat lard in 10-inch (25-cm) skillet over medium-high heat until hot. Add beef; cook, turning frequently, until brown on all sides, 10 to 12 minutes. Reduce heat to low. Add chili powder, garlic, salt and cumin; cook and stir 30 seconds.
2. Add undrained... - 37.3464
Indian Khicheri In Ayurvedic Preparation
Do you intend to revamp your taste bud and cook something herbal? Switch to organic food and prepare yummy Khichdi, a mix of rice and dal at home. With Anjali Patak you can cook this Asian delight for a healthy living. - 98.2061
Hot Pita Pockets
MAKING
1. In a 2 quart microwave safe casserole dish mix the pork and beef and microwave at full power for 4 minutes (or until the meat turns brown) covered with microwave safe plastic wrap, stirring in between 2-3 times.
2. Remove from the microwave and... - 44.9775
Falafel Pockets
Soak beans in water to cover for 2 1/2 hours.
Drain water, and grind beans in the Bosch meat mincer or pound into tiny pieces.
Add the remaining ingredients, and pound together to form a paste.
Let rest 30 minutes.
Form into small walnutsize balls, and let... - 35.3109
Indian Aloo Paratha
Indian Aloo Paratha is one of the most popular breakfast dishes that is even eaten for lunch or dinner. Watch this video to learn the detailed recipe of this potato stuffed Indian bread. Bon Appetit! - 135.972
Eggplant-red Pepper Canape Spread
Pierce skin of eggplant in four places.
Place eggplant and red pepper on paper plate in microwave.
Microwave on high for 12 minutes or until both the eggplant and the pepper are very soft.
Cut the eggplant and the pepper in half and drain in a colander for 30... - 37.3822
Turkey Loaf
Preheat oven to 350°.
Heat oil in a large nonstick skillet over medium heat until hot.
Add onion and next 5 ingredients; saute 5 minutes or until tender.
Combine onion mixture, ground turkey, and next 8 ingredients in a large bowl; stir well (mixture will be... - 36.4412
Lamb And Eggplant Loaf
Preheat oven to 350°.
Pierce eggplant with a fork; place on a baking sheet.
Bake at 350° for 45 minutes or until tender.
Let cool; peel and finely chop.
Place a small nonstick skillet over medium-high heat until hot.
Add onion and garlic, and saute 3... - 37.6132
Spicy Puri With Hint Of Spinach
Mix salt, turmeric powder and chilli powder into the flour.
Slightly crush jeera / ajwain and add to the flour with finely cut spinach leaves.
Add 2 tea spoons of oil. This helps puris to puff up well.
Make dough as you make for regular rotis/ chapati.... - 46.0475
Crispy Bagels
When mid-morning hunger pangs hit you, a bag of crisp bagels can come really handy. Betty whomps up crispy bagels that makes nice addition to our snack time treat. Besides filling up, these tasty treats will leave you supercharged as well. Stream the video... - 106.842
Indian Aloo Paratha
After conquering whole of India, aloo parathas are finding their way into kitchens far across in other continents. If you are one of them who is dying for this most popular Indian bread, this one is for you. The chef is showing the best way of preparing... - 131.403
Stuffed Aloo Naan
Have you ever tried to replicate the most popular Indian restaurant dish and failed? Well, Chef Manjula is making it all happen in her kitchen and sharing her secret recipes. It’s a common notion that naan is a restaurant recipe which can only be made in a... - 135.005
Aloo Paratha
Aloo Parathas are perfect for a weekend breakfast or brunch or evening snack and are loved by all Punjabis. For those who are not calorie conscious, smear them with a generous dollop of home made butter or ghee. Serve with tomato chutney, plain yogurt, any... - 49.837
Mooli Ka Paratha
Wash ,then skin and grate the radish.
Now add all the ingredients together and about 1/2 tbspn oil in the flour (from flour to salt ).
Knead the dough well .(will not need water as the radish has water content ).
Divide the dough into equal sized balls.
Roll... - 43.7771
Seed Crusted Challah
GETTING READY
1) Preheat oven hot to 375°F.
MAKING
2) Grease cookie sheet with shortening.
3) In large bowl add heat 1 cup water and the butter. Heat until very warm (120°F to 130°F). 4) Mix warm liquid and egg to flour mixture. Beat with electric mixer... - 44.1962
Mutton Biryani
Wash the mutton pieces thoroughly and drain away the water.
Put the mutton in a bowl and put into it yogurt, half of the whole garam masala and 3 to 4 bay leaves.
Mix the ingredients well so that each piece is coated.
Add salt and pepper powder to... - 40.1219
Chili Cheddar Sandwiches
In a mixing bowl, combine the cheese and butter, then mix in the chilies, onion, and cumin.
Spread the cheese mixture on 4 slices of the bread, and top with the remaining bread. - 24.9606
Red Lentil Soup
Combine the lentils, water and onions in a pan.
Bring to boil over high heat.
Reduce heat and cook until the lentils are very tender and soft.
Add more water if necessary.
Stir in the cumin powder, allspice and salt.
Heat the oil in a skillet and add the... - 37.819
Yogurt Kebab
Cut bread, soft pide or toasted pita into one-inch cubes, divide into four individual plates.
Mix ground meat with spices, shape into small meat balls.
Fry them in oil, or bake them until golden brown.
Cover the bread with yogurt mixed with garlic paste and... - 29.2661
Indian Cheesettes
1. Cut each bread slice into 4 equal pieces.
2. Dip into beaten eggs.
3. Mix cheese, cumin seeds and mint together.
4. Coat each piece of bread square with cheese mixture.
5. Rub butter on a baking tray, place the prepared bread squares on it.
6. Bake in a... - 31.9291
Tahini With Yogurt And Almonds
Mix the garlic and tahini paste together.
Stir in the yogurt, then gradually add the lemon juice until the mixture is creamy, beating well.
Add the cumin and seasoning.
Stir in the ground almonds.
Place in a serving bowl.
Serve with spiced pita bread. - 35.0422
Confetti Turkey Salad Sandwich
1 ln a large bowl, combine the turkey, pepper, corn, green onions, yogurt, cumin, and salt.
Spread about 3/4 cup of the turkey salad on each of 4 bread slices.
Top with the remaining bread slices and cut each sandwich in half. - 27.9073
Cajun Style Chicken Nuggets
In large bowl, combine onion recipe soup mix, bread crumbs, chili powder, cumin, thyme and pepper.
Dip chicken in bread crumb mixture, coating well.
In large skillet, heat 1/2 inch oil and cook chicken over medium heat, turning once, until done; drain on... - 27.3675
Confetti Turkey Salad Sandwich
In a large bowl, combine the turkey, pepper, corn, green onions, yogurt, cumin, and salt.
Spread about 3/4 cup of the-turkey-salad-on-each-of 4-bread slices.
Top with the remaining bread slices and cut each sandwich in half. - 28.1797
Cucumber Raita
MAKING
1) In a small non-stick frying pan, warm the cumin over low heat for 1 minute, or until fragrant. Stir continuously.
2) In a large mixing bowl, combine the diced cucumber, yogurt, coriander, scallions and pepper.
3) On top, add the warmed... - 33.1773
Chili Non Carne
MAKING
1.Take a large pot and heat oil in it.
2.Add onions and peppers to it and stir well.
3.Add a few drops of water if onion sticks to the base.
4.Put beans, tomato puree, garlic, chili powder, cumin powder, cumin seeds, tamari, molasses, basil, oregano,... - 43.7419
Meatballs In Mushroom Sauce
Beat to blend well the bread, 1/3 cup milk, and egg. Add ground beef, onion, baking powder, cumin, salt, and pepper; mix well but lightly. Shape into balls and brown in frying pan. Drain off any excess fat. Dilute soup with 1/2 cup milk; pour over meatballs.... - 23.5972
Bean Dip Mexicali
In blender container or work bowl of food processor combine beans, reserved liquid, onion, garlic, chili powder, and cumin; process until smooth.
Transfer bean mixture to 1-quart saucepan; add cheese and cook over low heat, stirring constantly, until cheese... - 25.4789
Stuffed Pitas
1. Combine zucchini, broccoli, mushrooms, tomato, green pepper, corn, cumin, and cheese.
2. Stuff vegetable mixture into the 4 pita bread pockets. - 34.1702
Egg Shoap
Mash the eggs with boiled potatoes.
In a pan heat some oil and fry chopped onions and green chillies till the onions get golden brown.
Add salt, coriander, cumin and turmeric powder to the fried onion.
Mix the egg and potato mash with the fried spices.
Make... - 37.7528
Barbecued Beef Pita Sandwiches
Heat oven to 350°.
In large skillet, brown ground beef with onion and garlic, drain.
Add ketchup, chili powder, cumin, pepper, and corn.
Cover and simmer 8 to 10 minutes.
Stir and simmer 3 to 4 minutes or until corn is tender.
Cut pocket bread in half.
Spoon... - 37.8033
Spicy Mango Breakfast Jam
1, Place dried mangoes in a bowl. Heat mango juice to a boil and pour over the dried mangoes. Let soak until tender and most of the liquid is absorbed (1 hour or longer). Strain, retaining leftover juices.
2, Quickly blend mangoes, onion, cilantro, chile,... - 28.4698
Fruit And Cheese Salad Pockets
Drain fruit cocktail.
In medium bowl, combine fruit cocktail, sunflower seeds, celery and parsley; mix gently.
Combine ricotta, mayonnaise, onion and cumin in small bowl; mix well.
Gently toss fruit mixture with ricotta mixture.
Spoon into pita bread halves;... - 33.2391
Parmesan Mustard Chicken Wings
In a shallow dish whisk together the butter, the mustard, and the cayenne.
In another shallow dish combine well the bread crumbs, the Parmesan, the cumin, and salt and black pepper to taste.
Dip the chicken wings, a few at a time, in the butter mixture,... - 24.568
Jaipur Chicken Sandwich
1. Melt butter in small skillet over moderate heat; add onion, curry powder and the cumin; heat, stirring occasionally, for 2 to 3 minutes to blend flavors. Remove from heat. Combine with 3 tablespoons of the imitation mayonnaise, yogurt, chicken, celery and... - 32.5819
Muhammara Walnut And Red Pepper Spread
In a blender or food processor, grind the walnuts, bread crumbs, and cumin together.
Add the peppers, chilies, and pomegranate molasses.
With the machine running, drizzle in the olive oil until the mixture becomes creamy.
Add the pepper flakes, salt, and... - 33.1306
Souvlakia
Toss the lamb with the onion, garlic, black pepper, cumin, cayenne pepper and 1 tablespoon olive oil.
Allow to marinate for as long as possible and at least 1 hour.
Heat the remaining olive oil in a heavy-based saucepan and cook the lamb for 2 minutes on each... - 37.8602
Mediterranean Lamb Kebab Meatloaf
It's Kebabs in the form on meatloaf! An easy picnic idea! What and easy and quick idea to make ground lamb kebabs without having to shape them. If you want to make gyros or pita sandwiches, try making the kebabs like this! - 104.822
Meatballs
Mix all together.
Blend well.
Form into 1/2-inch balls and fry in mixture of olive oil and peanut oil until well browned on all sides.
Serve on toothpicks. - 26.4017
Pakistani Meatballs
Pinch each of thyme, oregano, curry or turmeric for colour.
Mix all ingredients together and form into little meatballs (walnut size). - 27.3125
Greek Meatballs In Tomato Gravy
Meatballs make good breakfast, lunch and even snacks and here is a recipe from Greek cuisine to make them. Chef Vassilis shows how to make Sutzukakia or meatballs and simmer them in tomato gravy. Soulfully appetizing! - 80.2675
Cuban Sandwich With American Amber Wheat
In a small bowl, stir together olive oil, mustard, cumin, paprika and a pinch of salt.
Split rolls or cut desired bread into slices (8). Butter the outsides of the bread and lay out on a piece of tin foil or waxed paper. Spread the inside of each roll or... - 33.4051
Spicy Salad Croutons
GETTING READY
1. Preheat the oven to 450°F.
MAKING
2. Take a small mixing bowl and combine oil and seasonings in it.
3. Add bread cubes in it and toss to coat.
4. Take a non-stick baking sheet place the bread cubes
5. Sprinkle the oil and seasoning mix... - 34.7642
Curried Potato Croquettes
In a medium size saucepan, cover the potatoes with water and bring to a boil.
Cook over medium heat for 20 minutes, or until tender when pierced with a fork.
Drain the potatoes, put them into a large bowl, and mash until smooth.
In a medium-size saucepan,... - 40.0841
Indian Potato Patties
Boil potatoes in salted water, skin and mash Soak the bread in water and squeeze out well.
Chop coriander leaves (dhania) and green chillies (optional or a pinch of cayenne) and mix all ingredients together.
Make into balls and flatten... - 32.2302
Muhammara
In a large mixing bowl, mix together all the ingredients, except for the pine nuts.
Blend until smooth and creamy.
Chill.
Transfer to a serving bowl, sprinkle with the pine nuts, and serve with squares of Pita bread as an hors d'oeuvre. - 31.6654
Red Bean Hummus With Pita Wedges
Position knife blade in food processor bowl.
Drop garlic through food chute with processor running; process 3 seconds or until garlic is minced.
Add beans and next 3 ingredients; process until smooth.
Separate each pita bread round into 2 rounds; cut each... - 29.0571
Prawn Cutlets
Fry onion, ginger and garlic in little oil till soft.
Boil prawns in little water till tender and dry.
Grind to a paste with the rest of the ingredients with the exception of bread crumbs and eggs.
Form into heart shaped cutlets, roll in crumbs, dip in egg,... - 35.2651
Potato Bell Pepper Curry
This Indian style curry is made with potatoes and bellpeppers. It is very easy, very quick and very tasty. - 31.8522
Aubergine And Rocket
MAKING
1) In a small frying pan, roast the cumin seeds until they start to pop.
2) Reserve 1 tablespoon of the olive oil and add the rest alongwith the lemon rind.
3) Turn off the heat, keep aside to infuse for several hours, then strain the oil.
4) Apply... - 40.1382
Sweet Onion Focaccia
Place cumin seeds in a large non-stick skillet; cook over medium-high heat until toasted, stirring frequently.
Remove from skillet, and cool.
Add margarine to skillet; place over medium heat until margarine melts.
Add onion and sugar; saute until onion is... - 41.7286
Sweet Onion Focaccia
Place cumin seeds in a large nonstick skillet; cook over medium-high heat until toasted, stirring frequently.
Remove from skillet, and cool.
Add margarine to skillet; place over medium heat until margarine melts.
Add onion and sugar; saute until onion is... - 42.5067
Gazpacho Madrileno
If you use a mortar, crush garlic with two of the peppers, a little salt, and the cumin seed.
Add the coarsely chopped tomatoes and mix well.
Gradually add olive oil.
Mix in 1/2 cup water when the olive oil is completely absorbed.
Pass through a sieve into a... - 41.4328
Roasted Squash Spread
The roasted squash spread is prepared with fresh butternut squash and is a lovely spread to go with bread rolls or french bread. Roasted in the oven with garlic and rosemary, the squash is processed and seasoned with vinegar, salt and pepper and cumin for a... - 40.8568
Roasted Red Pepper & Walnut Dip
Preheat broiler if manufacturer directs.
Line broiling pan with foil.
Broil peppers at closest position to source of heat, turning occasionally, 10 minutes or until charred and blistered all over.
Remove from broiler.
Wrap foil around peppers and allow to... - 41.0016
Crunchy Mexican Turkey Tidbits
Crunchy mexican turkey tidbits are prepared with ground turkey. Spiced and flavored with chili powder, cumin and garlic, the turkey tidbits are shaped into small meatballs and coated with crushed tortilla chips. Baked and served with a salsa-sour cream dip,... - 44.3808
Khemisset Brochettes
Trim off and discard membrane and any tubes from liver.
Rinse liver, pat dry, and cut into 1-inch squares.
Combine 1 teaspoon cumin with chili powder,chopped onion, and oil.
Add liver pieces and mix to coat evenly.
Cover and chill 2 hours or up until next... - 34.4627
Appetizer Lamb Meatballs
For meatballs, mix together the ground meat, cumin, mint, onions, salt, pepper, crumbs, and eggs.
Shape into 1-inch balls.
Place on greased, rimmed baking pans.
Bake in a 425° oven for 15 minutes or until well browned and no longer pink inside.
Arrange... - 37.4041
Texas Chili Beef
Texas chili is a ground beef and bean chili made with pinto beans. Cooked with browned meat and simmered with cumin, chili powder paprika and garlic for flavor, the texas chili can be served with bread. - 32.9981
Chunky Salsa Chicken Sandwiches
In a large bowl combine chicken, yogurt, salsa and cumin; stir gently.
Stir in bell pepper, cilantro and green onions.
Line each pita half with lettuce.
Spoon chicken salad mixture evenly into pockets; sprinkle remaining toppings over chicken salad mixture. - 29.6625
Papaya Chutney
This Papaya Chutney tastes incredible ! I tried this sweet sour papaya relish with Indian bread dishes and the result was mind blowing. Just try this Papaya Chutney and let me know if you like it ! - 38.3619
Mexicali Bean Spread
1 In a food processor or blender, whirl the kidney beans, water, tomato paste, lemon juice, cumin , oregano, red pepper sauce, and cinnamon for 1 minute or until smooth.
Serve as an appetizer, accompanied by tortilla chips or pita bread, or make sandwiches... - 25.7436
Western Chili Con Chocolate
In heavy saucepan, saute bacon until light brown; stir in oil and onion.
Add meat and fry until brown.
Add tomatoes, chili powder, Ground Chocolate, garlic salt, cumin, and pepper; heat to boiling.
Add kidney beans and green pepper.
Simmer, covered, 20... - 34.9003
Cocktail Beans
Trim and string beans.
Place beans in a pan over high heat with enough water to cover.
Add salt and boil for about 15 minutes till tender.
Drain and set aside.
Heat oil in a non-stick pan over moderate heat.
Add garlic, cumin seeds, tomatoes and chilli powder... - 41.4832
Mezze Hummus
Reserve 1-2 spoonfuls of whole chickpeas for garnish.
Puree the remaining chickpeas with the lemon juice, garlic and tahini.
The eventual texture should be like a thin mayonnaise.
Add extra lemon juice, a little water or olive oil if necessary.
Add salt to... - 40.9833
Tandoori Fish
1. Wash the plaice fillets and pat them dry with kitchen paper. Rub them with the lemon juice and set aside.
2. In a bowl, blend the tomato puree with the ginger, garlic, chilli powder, ground coriander, ground cumin, salt, water and oil. Pour the mixture... - 35.1089
Middle Eastern Chick Pea Spread
1. Drain the chick peas and reserve the liquid. Mash them with a potato masher, or puree in an electric blender or food processor.
2. Blend in the garlic, lemon juice, peanut butter, cumin, cayenne pepper, salt, and oil.
Add enough of the reserved chick pea... - 30.0329
Stir Fried Cauliflower And Peas
Heat the oil in a wide pan to 180°C (350°F), or until a cube of bread browns in 30 seconds, and fry the onion with the cumin seeds, cardamoms, black peppercorns and cinnamon for about 2 minutes.
Stir in the salt, turmeric, red chillies, cauliflower florets... - 34.2706
Red Beans South Louisiana Style
Wash and pick over beans.
Cover with cold water and soak overnight.
Cover beans with 2 to 3 inches of water, using the water they were soaked in.
Add ham bone, onions, bell pepper, bay leaves, garlic, cumin powder, red pepper, and Tabasco.
Cook slowly for... - 44.364
Beef With Scallion
Heat the oil in a large frying pan over medium heat.
When hot, add the onion and stir continually until it turns golden, about 4 minutes.
Add the beef and cumin seeds to the pan and cook for 15 minutes, stirring occasionally and lowering the heat if necessary... - 39.7567
Polish Style Pork With Sauerkraut
Heat the oil in a flameproof casserole and fry the chops till browned on both sides.
Remove from the pan and reserve.
Peel and finely chop the onion; peel and crush the garlic.
Add both to the casserole and fry till transparent.
Season, and add the drained... - 42.6076
Spicy Tomato And Rice Soup
MAKING
1. In a large saucepan, put chopped tomatoes, vegetable stock, brown rice, diced onion, cayenne pepper, turmeric, ground cumin, ¾ diced red pepper and fresh coriander chopped
2. Bring the entire mix with vegetable stock to a boil, then cover and... - 28.4944
Green Chili And Pork Stew
There's nothing like a cooking up a Sunday meal with a warming Green Chili Stew with Pork. All the ingredients are simmered down, in a big pot and to be had hot with some toasted tortillas. Watch JB in his home video for more. - 65.1252
Oven Fried Chicken Breasts
1 Adjust the racks to divide the oven into thirds. Preheat the oven to 400°F. Line a rimmed baking sheet with parchment paper or a silicone baking mat.
2 Pour the milk into a medium bowl. Combine the bread crumbs, pecans, paprika, celery seeds, cumin, onion... - 30.6124
Spicy Toast
1. Make pakoda like batter by using besan, chilli powder, soda, garam masala and water.
2. Make green chutney by grinding coriander leaves, ginger, chillies, salt and lemon juice.
3. Make red chutney by grinding tomato sauce, garlic, cumin seeds, sugar and... - 33.4899
Oven Baked Spiced Meat Loaf
Combine the pork in a bowl with the bread, egg, salt, pepper, nutmeg, cumin, ginger, onion, leek and ketjap benteng manis, and mix it thoroughly with two forks.
Butter a 1-quart [1-liter] enameled cast-iron casserole.
Fill it with the spiced ground meat and... - 39.8567
Middle Eastern Lamb Patty Filling
Mix together lamb, cumin, onion, salt, egg, and bread crumbs.
Shape into balls, using 1/2 tablespoons for each; then flatten balls into 1/2-inch-thick patties.
In a wide frying pan over medium-high heat, brown lamb patties on both sides, without crowding,... - 42.0052
Vegetable And Salad Roll Ups
1. To make patties, place soya beans, breadcrumbs, carrot, zucchini (courgette), cumin, tomato paste (puree) and egg white in a bowl and mix to combine. Shape mixture into 12 small patties and cook in a nonstick frying pan over a medium heat for 3 minutes... - 37.7437
Paneer Sandwich
This tasty and crispy sandwich is so easy to make that anyone can make it. It’s yummy and ready to gobble up in few minutes. This can be done for a quick breakfast and anytime snack. It contains both proteins and carbohydrates too. Its really quick and... - 39.074
Smoked Fish Starter
1 Trim, wash and dry the cabbage and shred it finely with a large sharp kitchen knife. Put the shredded cabbage into a bowl, sprinkle lightly with salt and leave to stand while continuing with the preparation.
2 Drain the marinated herring and fillet them.... - 40.2685
Red Lentil Falafel With Dip
1. Place lentils and 4 cups/1 liter/1 3/4 pt water in a saucepan and bring to the boil over a medium heat. Reduce heat and simmer, stirring occasionally, for 15-20 minutes or until lentils are tender and liquid is absorbed - there should be about 4 cups/1... - 37.0556
Greek Gyro
Prepare Dilled Yogurt Sauce.
Combine lamb and beef in a medium bowl.
Break white-bread slices in pieces.
Place in a blender or food processor.
Process to uniform crumbs.
Add breadcrumbs, parsley, garlic, salt, pepper, fenugreek and cumin to meat... - 43.2072
Gazpacho Andaluz
Combine tomatoes, cucumber, green pepper, bread, olive oil, and water; cover and refrigerate 1 hour.
Turn mixture into an electric blender container and blend.
Sieve mixture and add remaining ingredients; chill thoroughly.
Serve in chilled soup plates.
Pass a... - 32.3245
Yam Kofta
These Yam Koftas are yummy ! Try them out with your rice dishes and you'll not stop wanting them over and over again. Tell me what you think about these Yam Koftas. - 37.3525
Southwestern Chicken Salad Sandwiches
Combine first 6 ingredients in a small bowl.
Stir in chicken, sweet red pepper, and green onions.
Spread mixture evenly over 4 slices of bread; top evenly with spinach leaves.
Place alfalfa sprouts evenly over spinach; top with remaining 4 bread slices. - 32.9017
Baked Potato Kebabs
1. First grind the above mentioned ingredients for making onion chutney, without adding water.
2. If you want it to be a bit sour, add a little lime juice.
3. Now mix potatoes with bread and seasonings and knead to a smooth mixture.
4. Take a little of the... - 36.343
Spicy Oven "fried" Chicken
Preheat oven to 375°.
Line roasting pan with aluminum foil.
In pie plate, combine first seven ingredients.
Beat egg whites in bowl and set aside.
Dip each piece of chicken in beaten egg white, let excess egg white drip off, then dredge in seasoned bread... - 34.7958
