-
Home
- »
Blogs
- »
Facts
- » Culinary Basic
Culinary Basic
Enjoy our collection of culinary basic blogs submitted, reviewed and rated by ifood.tv community. Meet people who are looking for culinary basic blogs.
The Chef Revolution Is Surging In Paris
Is there a better way to celebrate the confluence of diversity? The chef revolution in France is surging to merge the diverse culinary skills of chefs cooking up from diverse backgrounds to render the touch of nouvelle to the French cuisine .
... -
Facts About Meat Handling
Read this blog to know some facts about meat handling…..
Meat is everyone’s favorite. According to a recent study, meat is one of the most widely eaten foods all across the world. However, people are generally not educated enough to handle meat... -
What Is Cotton Candy Made Of
Eating a fluffy cotton candy is enjoyable no doubt but have you ever wondered what is cotton candy made of? This question is sure to do the rounds every cotton candy day as young children and adults join in the celebrations and have a wonderful time eating... -
Busting The Myths About Searing – Separating Facts
p { margin-bottom: 0.21cm; }a:link { }
There is just one popular rumor about searing meat. Today, I am going to bust that myth and all the other myths behind searing meat. Who starts these kind of rumors anyway? The real ignorant ones, I'm... -
Bull's-eye Grilling Tips
1. For cooking steaks, chops and burgers, place directly over the coals or lit gas grill burners. These foods cook quickly and brown well with this grilling method.
2. For larger cuts of meat, try cooking with indirect heat by placing away from the... -
Culinary Library
Hi: Welcome to all who wish to learn how to cook, Chef Milani here and I have been cooking and teaching for 10 years now. I have a web page and I created it to help people understand common procedures and terms in the culinary language. In the Culinary... -
"kheer" Is ( Rice Pudding).
“ Kheer” in English may be recognized as “Rice pudding”.
Kheer have traditional values in our Sub-continent. It is a symbolic dish for some festivals also.
... -
Shuck
Shuck To remove the shell from shellfish such as oysters or clams. Also , to peel the husk from an ear of corn.
(culinary basic) -
Muddle
Muddle
To mash or crush ingredients with a spoon or a muddler (a rod with a flattened end). Usually identified with the preparation of mixed drinks, such as when leaves and sugar are muddled together for a mint julep.
... -
The Fundamentals: Cooking Terms
By Paul Rinehart
Sautéing, Sweating, Frying, etc.
Cooking terminology, oh the terms are a dime a dozen. So what exactly is sautéing? How does it differ from frying?
Sautéing is a method where a fairly small amount of fat is used in a pan ... -
What Is Glazes?
They are simply stocks cooked to a gelatinous consistency. Meat glaze is made from brown stock, Glace de volaille is made from chicken stock, and Glace de poisson is from fish stock. To prepare a glaze first reduce the stock to half its volume, strain it, and... -
Gourmet
A person who has a good taste and understanding of varied cuisine of the world. Gourmet food would include delicacies which are unique in their own right and can be enjoyed and relished by a person who has a deep understanding of tastes and texture of food. ... -
