MAKING 1) In a blender or food processor, add peaches, cream sherry and honey to make a puree. 2) Add yogurt and evaporated milk to stir in. 3) Place into ice-cream maker to freeze according to manufacturer's directions. SERVING 4) Garnish with strawberries... - 36.6236

In a medium saucepan, combine cornstarch and sugar. Stir in milk and Egg Beater. Cook and stir over low heat for 6-8 minutes or until mixture coats a metal spoon. Remove from heat. Add chocolate syrup and cool. Stir in vanilla and yogurt. Freeze in ice cream... - 29.6883

In a medium saucepan, combine sugar and cornstarch. Stir in milk, beaten Egg Beater, and corn syrup. Cook, stirring, over low heat until mixture thickens and coats a metal spoon. Remove from heat; cool. Stir in vanilla and yogurt. Freeze in ice cream maker... - 27.4106

MAKING 1. In a saucepan, add milk and sprinkle gelatin and allow it to stand for a minute. Add sugar, stir and heat moderately to set. Continue to stir occasionally until sugar and gelatin have dissolved. 2. Allow to cool and thus thickened, stirring... - 34.2508

MAKING 1. In a saucepan, add apple concentrate and sprinkle gelatin and allow it to stand for a minute. Add sugar, stir and heat moderately to set. Continue to stir occasionally until sugar and gelatin have dissolved. 2. Allow to cool and thus thickened,... - 35.2168

MAKING 1. In a saucepan, add buttermilk and sprinkle gelatin and allow it to stand for a minute. Add sugar, stir and heat moderately to set. Continue to stir occasionally until sugar and gelatin have dissolved. 2. Allow to cool and thus thickened, stirring... - 34.7574

Because this sorbet is frozen in the pineapple shell, you must cut out the flesh according to the following special method. First, slice off the top, just at the point where the edges begin to straighten. Now stand the pineapple up on its bottom end. Insert a... - 37.0183

GETTING READY 1) Line a 1 kg loaf tin with a piece of cling film. 2) Segment the grapefruit and accumulate about 200 ml juice in a bowl. MAKING 3) In a bowl, rub the vanilla seeds with sugar until evenly mixed. 4) Stir in the yogurt until the sugar is... - 42.4877

MAKING 1) In a blender or food processor, puree peaches by adding cream sherry and honey. 2) Add yogurt and evaporated milk to stir in. 3) Use ice-cream maker to freeze into ice-cream as per the manufacturer's directions. SERVING 4) Serve cold with garnish... - 36.3618

MAKING 1) In a bowl, strain lemon juice and add 2 1/2 cups of the water. 2) In a saucepan, add remaining water and honey and heat till honey dissolves. 3) Add the honey mix to the lemon juice. 4) Add lemon extract and if using then a few drops of food... - 35.0943

If you have an electric or hand-powered ice cream maker, combine all the ingredients and follow the manufacturer's instructions for making sherbet. To make the sorbet in the freezer, put all the ingredients in a metal bowl, place in the freezer, and leave... - 22.7609

GETTING READY 1) In a food processor, add lime and pineapple to make a puree. Keep it aside. MAKING 2) Use a saucepan, to combine sugar and water. 3) Place over heat to dissolve the sugar by stirring continuously. 4) Bring the syrup to a boil and remove... - 38.3712

MAKING 1. In a medium sized sauce pan, combine honey and ½ cup water. Heat till honey dissolves and transfer to a large bowl. 2. Add remaining water, orange juice and orange extract and mix well. 3. In an ice cream maker, place this mixture and prepare as... - 30.6626

Put the tea bags and cinnamon stick in a bowl and pour the boiling water over them. Allow the tea to infuse until it is very strong, about 5 minutes. Remove and discard the tea bags and cinnamon. Stir in the remaining ingredients and let the tea cool. If you... - 36.1366

MAKING 1) In a large bowl, pour the apple cider. 2) In a small bowl, stir the cinnamon and honey in hot water, until dissolves. 3) Then stir into the apple cider, until thoroughly blended. 4) In an ice cream maker, process the mixture as per directions. 5)... - 35.2146

1. Preheat oven to 225°. Line 2 large baking sheets with parchment paper or aluminum foil. 2. In large bowl, with electric mixer on medium speed, beat egg whites and salt, until foamy. Gradually beat in 6 tablespoons sugar, 1 tablespoon at a time, until... - 32.0739

Drain peaches, reserving liquid for another use. Place peaches in food processor or blender; process until smooth. Beat egg substitute in large bowl with electric mixer until light yellow and thick. Gradually add sugar, mixing well. Blend in cream, peach... - 34.7651

Place the apple juice in a custard cup. Sprinkle with the gelatin. Let stand for a few minutes to soften. Stir well, then microwave on high for 30 seconds, or until the gelatin has dissolved. Puree 2 cups strawberries in a food processor. With the motor... - 41.577

MAKING 1) In a custard cup, put the apples juice and sprinkle with the gelatine. 2) Allow to stand for a few minutes so that it softens. 3) Stir well and then microwave on high for about 30 seconds or till the gelatine has dissolved completely. 4) In a food... - 35.1112

Meringue Shells: In bowl, beat egg whites with cream of tartar until soft peaks form. Gradually add sugar a tbsp at a time, beating until stiff peaks form. Beat in vanilla. Spoon meringue onto foil-lined baking sheet in six 4- to 5-in/ 10 to 12 cm... - 42.1581

If using gelatin, sprinkle over water in a 1- to 2-cup pan and let stand for 5 minutes to soften. Add sugar; stir over medium heat until gelatin is completely dissolved. In a food processor or blender, whirl gelatin-sugar mixture (or just sugar, if not using... - 35.9683

This happy meeting of Oriental tofu and Italian gelato results in a delicious, smooth-textured frozen dessert that's light and lean. Besides vanilla, we offer a wide range of flavors. Our calorie count is for a half-cup serving of vanilla tofulato made with... - 33.9308