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In a salad bowl, combine tomatoes, cucumbers, scallions, cheese, and olives.
Season with oregano, dill, salt, and pepper.
Combine vinegar and olive oil in a small jar; shake well.
Add to salad and
Sprinkle these with salt and let stand overnight.
Drain and add 8 cups ripe tomatoes, peeled and cut up.
SAUCE: Mix together and cook a little, then pour over first mixture and cook 1/2
