GETTING READY 1) Peel the cucumber and remove seeds. 2) Cut it into 1/2-inch cubes. MAKING 3) In a small, heavy-bottomed pan add flour, salt, sugar, and mustard with 1 tablespoon of water. 4) Cook on low heat, stirring till well blended. 5) Mix vinegar and... - 43.8129

MAKING 1) In a bowl, mix the cucumber slices with salt and allow to stand for about 30 minutes. Then drain well. 2) In a small bowl, mix the vinegar, sour cream, chives, dill seed, Tabasco sauce and pepper together. 3) Pour over the cucumbers and toss... - 39.483

GETTING READY 1. Halve the cucumbers across the length, scopp the seeds out with a teaspoon and discard them; cut across into very thin slices MAKING 2. Add the slices to a medium bowl and sprinkle salt over them, tossing to combine; let it stand for twenty... - 38.7258

Sprinkle cucumbers with salt and refrigerate for 3 hours. Rinse in cold water and squeeze out liquid. In a serving bowl, combine sour cream, sugar and vinegar, mixing well. Fold in cucumbers and onions. Chill until serving time. Makes 6 to 8 servings. - 34.6131