MAKING 1) Take ½ a cup of cold water and soften the gelatin. 2) Dissolve it over the hot water. 3) Take a bowl and add all the ingredients except the whipped cream. Mix well. 4) Fold the whipped cream into the mixture. 5) Pour it into the molds. 6) ..

Prepare spreads and Egg Salad. Refrigerate at least 2 hours or overnight. Cut bread in 4 slices horizontally. Cut top slice into a daisy with 5 petals. Set daisy shape aside. Using a round 8-inch pan as a guide, cut crusts from remaining slices. Peel avocado; ..

GETTING READY 1. In a large cup, pour 1/4 cup cold water and tip in the gelatin to soften. 2. Place the cup over hot water and allow the gelatin to melt naturally. MAKING 3. When the gelatin has melted, blend the mayonnaise, lemon juice, cooked chicken, ..

In a serving bowl, layer half the tomatoes, all of the cucumber, then remaining tomatoes. Sprinkle with onion. Combine remaining ingredients in a jar with tight-fitting lid; shake well. Pour over salad. Cover and chill for 25 minutes or until ready to

In no aluminum bowl, combine cucumbers, celery, onion and green pepper. In saucepan, bring sugar, vinegar, oil, celery seeds, salt and pepper to boil, stirring constantly. Pour over vegetables and stir. Refrigerate until cooled, stirring twice. Cover and ..

MAKING 1 In a bowl, dissolve gelatin in hot water. 2 Add in cold water, salt and vinegar. 3 Pour 1/2 cup of this mixture into 5-cup mold or loaf pan. 4 Place in the refrigerator and chill until firm. 5 Cut about 10 paper-thin slices from the ..

Slice vegetables with sharp knife or salad maker. Place vegetables in groups in 13x9x2-inch baking dish; sprinkle with salt. Cover and chill several hours. Drain in sieve to remove as much moisture as possible. Combine sugar and vinegar; stir to dissolve ..

Wash and tear the lettuce into bite size pieces. Place into a large serving bowl. Cut the onions, celery, radishes, mushrooms, pepper, cucumber and radicchio into coarse dice. Add to the lettuce. Mix in the remaining vegetables. Serve with one or a ..

Cook potatoes until tender; dice. Combine all vegetables; mix

MAKING 1) In a medium salad bowl add lettuce, chick-peas, tomato, cucumber, green pepper, and olives. 2) Sprinkle feta cheese over it. 3) Cover and refrigerate to chill. SERVING 4) Before serving, in a small bowl add remaining ingredients, except dill sprig. ..

Toss all ingredients together in a

1. In colander set over large bowl, toss cucumbers and salt; let stand 30 minutes at room temperature. Discard liquid in bowl. Pat cucumbers dry with paper towels. 2. In same clean bowl, combine sour cream, dill, white vinegar, and pepper. Add cucumbers, ..

Place brown sugar, lime juice, soy sauce, serrano, cilantro, gingerroot, molasses, and garlic for the vinaigrette in a food processor. With machine running, slowly drizzle in peanut oil until mixture is blended. Combine cabbage, chicken, cucumber, carrot, ..

Cook pasta according to package directions; drain and rinse with cold water. Place in a bowl; add pepper, cucumber and onion. In a jar with tight-fitting lid, combine remaining ingredients; shake until sugar is dissolved. Pour over salad;

MAKING 1 In a bowl, dissolve gelatin in boiling water. 2 Add in cream cheese and lemon juice, blending well. 3 Place in the refrigerator and chill until slightly thickened. 4 Chop the cucumber and pineapple. 5 Gradually fold into the gelatin ..

GETTING READY 1) Mix well the vinegar and oil to make salad dressing. MAKING 2) Mix together the potatoes, cucumber, carrots and cheese with some oil and vinegar dressing. 3) In a flat dish, spread the salad garnished with crisp lettuce leaves. 4) Halve the ..

Super Healthy Super Delicious High Fiber

MAKING 1) In a salad bowl, toss together apples and cucumbers with salt. 2) Add lemon juice and salad dressing and nuts. 3) Chill until served. SERVING 5) Serve September apple salad on lettuce.

Separate onions into rings and place in a large bowl; pour water over onions. Let stand 1 minute; drain. Add cucumbers. In a small bowl, combine the yogurt, lemon juice, salt, pepper, Worcestershire sauce, vinegar and dill if desired; mix well. Pour over ..

GETTING READY 1) Mix well the vinegar and oil to make salad dressing. MAKING 2) Mix together the potatoes, cucumber, carrots and cheese with some oil and vinegar dressing. 3) In a flat dish, spread the salad garnished with crisp lettuce leaves. 4) Halve the ..

MAKING 1. Take a wooden salad bowl, slice the ends of garlic and rub it on the inside of the bowl. 2. Put in the lettuce, spinach, cucumber and celery and mix it together. 3. Arrange the tomato wedges on top like petals of a flower. 4. Arrange the cheese ..

Place potatoes in a saucepan; cover with water. Bring to a boil and cook until tender; drain and cool. Peel and cube potatoes; place in a large bowl. Add dressing and toss to coat. Cover and chill for 2 hours. Add eggs, celery, onion, cucumber and green ..

GETTING READY 1) Lightly oil a 1 1/2 qt loaf pan and place aside. 2) Remove the skin and bones from the salmon. Flake and place aside. MAKING 3) In a bowl, pour in half of the milk. 4) Add gelatin to soften. 5) In a saucepan, pour in remaining milk and heat ..

1. Cut the bread into 1-inch chunks and place them in a mixing bowl. Add cold water to cover, and let the bread soften while you work on the next steps. 2. Discard the skin and fat from the chicken, and cut the meat into 1/2-inch dice. Split the cucumbers in ..

Whisk together buttermilk, mayonnaise, vinegar, scallion, dill, lemon zest, salt, pepper, and cayenn for dressing in a small bowl; chill. Layer salad ingredients in the following order in a large clear bowl lettuce, radishes, bell peppers, cucumber, onion, ..

In 3-quart saucepan bring water and 1 teaspoon salt to a full boil; add potatoes. Cook over high heat until potatoes are fork tender (12 to 15 minutes). Rinse under cold water. In large bowl stir together all remaining ingredients except cucumber and ..

MAKING 1) In a bowl, combine the mayonnaise, ketchup, Worcestershire sauce and lemon juice. 2) Dice the potatoes. 3) Add prawns and combine with the potatoes. 4) Add dressing to blend with the potato mixture. SERVING 5) Line a plate with lettuce to pile the ..

German Potato Salad has a grand taste. German Potato Salad gets its taste from bacon mixed with soup and potatoes. German Potato Salad is inspired by many food chains

In large serving bowl, toss greens with 1/3 cup salad dressing and salt. Decoratively arrange ham, cheese, egg, carrots, red onion, and cucumber on top. Serve with remaining dressing

GETTING READY 1) Mix well the vinegar and oil to make salad dressing. MAKING 2) Mix together the potatoes, cucumber, carrots and cheese with some oil and vinegar dressing. 3) In a flat dish, spread the salad garnished with crisp lettuce leaves. 4) Halve the ..

MAKING 1) Boil the noodles and drain them. 2) Wash with cold water. 3) Over the noodles, pour ½ of the sauce mixture (made by mixing together all the ingredients for the sauce). 4) Mix the noodles and the sauce mixture and arrange in a bowl or on a serving ..

Preheat grill to high. Whisk 1/3 cup oil, lemon juice, vinegar, oregano, salt, and pepper together in a small bowl. Reserve 1/3 cup dressing for the salad; pour the rest over chicken in a resealable plastic bag. Marinate 30 minutes, chilled. Toss cucumber, ..

GETTING READY 1) Preheat the oven to a temperature of 200 degrees centigrade. MAKING 2) In a ..

1. In medium bowl, combine mayonnaise, ketchup, onion, Worcestershire, vinegar, lemon juice, salt, and pepper. Cover and refrigerate for 30 minutes. 2. In center of platter, mound crab. Arrange lettuce, eggs, cucumber, and tomato around crab. Serve with ..

A refreshing raita that can make your flavored rice or biriyani taste truly delicious. A simple and easy to make healthy dish, the raita is a mixture of yoghurt and vegetables. Whip up a delectable spread for your family and friends.

Smorrebrod has a great taste. Smorrebrod gets its taste from Bread, dressed with seafood spread, and topped with sausages and meats. Smorrebrod is inspired by many restaurants across the

Michelle Koen of HHTV presents fresh rolls; fun finger food inspired by the flavors of Viet Nam and

Exciting Thai fresh flavours of hot-salty-sweet-sour with chicken in a qui k stir-fry. Perfect with steamed brown rice for a healthy meal. This is a dry curry which is sans coconut milk-so it is big on flavour and low on