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Cucumber Preserving Recipes
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If you like pickled cucumbers then there is a chance that you will appreciate the taste of these stuffed cucumbers made into kimchi. This Korean recipe is just awesome and is so simple to bring together. Watch the video to learn making Korean stuffed cucumber... - 122.902
1. To prepare the cucumber split it, unpeeled, in half lengthwise, scrape off and discard the seeds and cut across into thick chunks.
2. Sprinkle the cucumber with the salt, mix thoroughly and marinate for at least 10 minutes - longer if... - 33.628
Wash the cucumbers but do not peel.
Cut into lengthwise quarters or eighths and soak in ice water for 5 hours.
Add ice as necessary to keep the water cold.
Drain and pack in hot sterilized jars.
Combine the vinegar, sugar, salt, mustard and celery seed in a... - 36.8144
1. In a large vessel boil water and place the glass jars and lid into it. Take out the jars and lid and set aside.
2. For making brine – In a large pot stir in the distilled white vinegar, Ball’s Kosher Dill Pickle Mix, water,... - 0
Tomato Cucumber Relish
Prick tomatoes with a fork.
In medium mixing bowl, combine tomatoes, cucumbers and onion; mix well.
Place in pint containers.
Combine remaining ingredients; blend well.
Pour 1/3 of mixture into each pint container.
Store in refrigerator.
Drain before... - 41.0868
Olive Oil Cucumber Onion Pickle
Thinly slice unpeeled washed cucumbers and peeled onions into crock or large bowl, sprinkling each layer generously with salt.
Let stand overnight.
Drain, and rinse with cold water.
Bring remaining ingredients except oil to boil.
Add vegetables... - 39.8468
Refrigerator Cucumber Pickles
1) Slice cucumbers evenly with a knife or in a food processor bowl fitted with a slicing disc and empty them to a large mixing bowl on reaching the Fill Level.
2) Allow vinegar, sugar and salt to come to a boil.
3) Pour the vinegar... - 36.3363
Traditional Young Cucumber Bread And Butter Pickles
Place the cucumbers in a 2-gallon crock.
Slice the onions.
Cut the pepper into rings or strips.
Place both in the crock, add the salt, and cover with a thick layer of ice cubes.
Let stand overnight.
Combine the rest of the ingredients, bring... - 45.3976
Crisp Cucumber Rings
Wash and dry the cucumbers, then slice without paring.
Peel and slice the onions; add to cucumbers.
Combine the salt with 2 cups water and pour over vegetables.
Let stand for 3 hours, than drain and discard liquid.
Combine the vinegar, sugar and spices in a... - 36.442
Pack 6 pint sealers with the cucumbers.
Add one good-sized dill head and one clove garlic to each pint.
Heat the water, vinegar, and pickling salt to boiling point.
Pour vinegar solution over the cucumbers, filling the jars to within 1/2" of the top.
Seal... - 41.18
Quick Mustard Pickles
Cut cucumbers into 1/2-inch chunks or 1/4-inch slices.
Measure 8 cups.
In large saucepan mix vinegar, water, sugar, mustard, salt, and horseradish; bring to boil.
Pack cucumbers into hot, clean pint jars; pour boiling liquid over, cucumbers, leaving 1/2-inch... - 36.9186
Crisp Bread And Butter Pickles
Slice cucumbers into paper-thin slices, leaving the peel on.
Slice onions into thin rings.
Cut peppers into thin rings or strips.
Dissolve coarse salt in the water and pour over the sliced vegetables.
Put some ice on top of cucumbers.
Use about 1 quart... - 41.3694
Pack cucumbers loosely in hot, clean quart jars, leaving 1/2-inch headspace.
Add dill and mustard seed to each quart.
Make a brine by combining water, vinegar, and salt.
Bring to boiling.
Slowly pour hot brine over cucumbers, leaving 1/2 inch... - 37.9897
1) Discard tough seeds from cucumbers.
2) Shred cucumbers with a knife or in a food processor bowl fitted with a shredding disc and empty the shredded cucumbers to a large mixing bowl when they each Fill Level.
3) Roughly chop the remaining... - 42.9328
Wipe, but do not wash the cucumbers.
Peel the onions.
Break the cauliflower into flowerets about 1 1/2".
Place all three vegetables into a 2-gallon crock.
Boil all the other ingredients except the garlic together uncovered for 15 minutes.
Add the... - 45.4458
Icicle Pickles 11 Day Pickles
First day: wash, dry, and cut cucumbers in half, lengthwise.
Put in a crock.
Dissolve the salt in the gallon of water and cover the cucumbers.
Add more brine in the same proportions if necessary.
Let stand 4 days.
The brine will ferment.
Fifth day: drain... - 43.0813
Peel and slice the cucumbers.
Dice the onions and peppers or slice thin.
Mix the vegetables together.
Combine salt, sugar and vinegar and pour over the vegetables.
Let stand for 1 hour.
Pour in freezer containers and seal, then freeze. - 36.8813
Cucumber Chili Sauce
Mix the cucumbers and salt thoroughly and set aside for at least 30 minutes.
Drain and squeeze to remove as much liquid as possible.
Combine the cucumbers and onion.
Combine the vinegar, spices and sugar in a saucepan and bring to a boil.
Simmer for 5... - 35.0025
Slaked Lime Cucumber Pickle
Cover the cucumbers with the lime and 2 gallons water.
Let soak for 24 hours, then drain.
Cover with fresh water and soak for 4 hours and drain.
Repeat freshwater soaking 4 times.
Combine all the remaining ingredients and bring to a boil.
Pour the hot vinegar... - 37.5697
Place the cucumbers in a large saucepan, then add the sugar, lime juice and peel.
Place over high heat and add food coloring.
Bring to a rolling boil and boil for exactly 1 minute, stirring constantly.
Remove from heat and stir in pectin... - 31.5846
Bread And Butter Pickles
Slice the cucumbers and onions and sprinkle with salt.
Let stand for 1 hour.
Drain in a cheesecloth bag.
Combine remaining ingredients in a large kettle and bring to a boil.
Add the cucumbers and onions and bring to a boiling point.
Simmer for 10 minutes,... - 37.1603
Fresh Pack Dill Pickle
Wash the cucumbers thoroughly and drain.
Combine pickling salt and 2 gallons water for brine.
Cover the cucumbers with the brine.
Let stand overnight and drain.
Combine the vinegar, salt, sugar, 9 cups water and mixed pickling spices, tied in a clean thin... - 38.7095
Bake In The Bag Monkfish With Preserved Lemon Couscous
1. Heat oven to 200C/fan 180C/gas
2. Cut out 6 large sheets and place them on a flat surface
3. Combine the couscous, ground cumin, cumin seeds, spring onions, lemons, coriander, tomatoes and seasoning in a bowl.
4. Drizzle olive oil... - 42.4842
Genuine Dill Pickles
Wash, rinse and drain the cucumbers.
Combine the salt, vinegar, spice, sugar and 10 quarts water in a large container.
Stir to dissolve the salt.
Place 1 or 2 layers of cucumbers in a glass or stoneware crock or jar or a tight, well-scalded, odorless wooden... - 35.3849
Peel the cucumbers and cut lengthwise, then scoop out the seeds with a spoon.
Slice into strips the size of a finger and cut into desired lengths.
Mix the lime and 1 gallon water and pour over the cucumbers.
Let soak overnight, then wash well until water is... - 40.104
Soak cucumbers overnight in heavily salted water; drain.
Cook carrots for 5 minutes in small amount of salted water; drain.
Combine cucumbers, carrots and peppers; add sugar, vinegar, celery seed, turmeric and 1 teaspoon salt.
Bring to a boil.
Pour into... - 38.1973
Make a brine with the salt and 2 quarts water, then add the tomatoes, peppers, cucumbers and onions and soak overnight.
Add the celery, carrots and water to cover and boil for 30 minutes.
Add remaining ingredients and bring to a boil.
Pack... - 35.922
One great way to preserve all of those delicious fresh vegetables for the winter is by pickling them. Patti takes you step by step through the process of seasoning, jarring, and sealing up your cucumbers to make tasty, crunchy pickles right in your own... - 125.449
Green Tomato Pickles
Soak the tomatoes in 2 gallons water with lime for 24 hours.
Drain and soak in clear water.
Change water every hour, all during the day.
Cover with clear water and soak overnight.
Drain and soak again if necessary to be sure all the lime is removed.
Combine... - 38.8053
Place the vegetables in a crock and add enough brine to cover vegetables.
Brine should be strong enough to float an egg.
Weight vegetables down with a scalded, heavy plate and place fruit jar filled with water on plate.
Let set for 2 to 3 weeks or until... - 37.1882
Cut the vegetables into uniform pieces and cover with salt and 4 cups water.
Let stand overnight, then drain.
Cover with boiling water and let stand for 15 minutes.
Combine remaining ingredients and cook until thick.
Add the vegetables.
Cook until just tender... - 37.8496
Wash and score cucumbers, remove the two ends.
Put trimmed cucumbers into a large preserving jar with garlic, toasted bread and fresh dill on top.
Cover with boiling water and let the jar stand in a warm place for three or four days.
Chill before serving. - 23.234
The Best Cucumber Spread
The Best Cucumber Spread is indeed a heavenly mix. The cucumber spread is rich with the flavor of mayonnaise and cucumber and when preserved refrigerated you can use it for 7 - 10 days. Be it for sandwiches or for french breads, this best cucumber spread is... - 46.1734
Moroccan Tomato Cucumber Salad
1. In a large bowl, mix all the ingredients together: tomatoes, cucumber, onion, preserved lemon peel, lemon juice, chopped cilantro, olive oil, and spices. Mix well. Taste and adjust the spices accordingly.
2. In a bowl, serve the salad... - 121.584
Fresh Organic Raw Pickles
If you ever go to a health food store or a farmers market and to buy a jar of fresh made pickles that have no preservatives or are not pasteurized and are made of organic cucumbers, you will have to shell out at least 8 dollars a jar! Watch the video and... - 122.39
Cucumber Rounds With Blue Cheese Spread
Cucumber Rounds with Blue Cheese Spread - cucumbers never tasted this yum to me! The richness of blue cheese just make those cucumbers taste heavenly. The recipe for blue cheese spread is way too easy and you can preserve the excess spread too! - 35.5511
Curry Cucumber Pickles
Tie spice in cheesecloth bag; add to combined next 6 ingredients in a kettle.
Bring to boil; add cucumbers and onions; bring to boil, and cook 5 min.
Drain, reserving liquid; stir parsley into drained pickles; remove spice bag; pack into clean, hot sterilized... - 32.7183
Mexican Cucumber Orange Salad Tray
1. Use a vegetable parer to peel the strips of a cucumber lengthwise. Use the parer to make alternate patterns of white and green.
2. Make thin slices of cucumbers and place these in a bowl.
3. Add salt, vinegar and oil. Mix well. Cover and... - 49.258
Japanese Cucumber And Ham Salad
Japanese Cucumber And Ham Salad is an easy to make recipe. Japanese Cucumber And Ham Salad makes for a great side dish and is a must try for all salad lovers. The ingredients are easily available, and the recipe is so simple that you would often like to make... - 43.2568