Cucumber Preserving Recipes

If you like pickled cucumbers then there is a chance that you will appreciate the taste of these stuffed cucumbers made into kimchi. This Korean recipe is just awesome and is so simple to bring together. Watch the video to learn making Korean stuffed cucumber... - 122.902

GETTING READY 1. In a large vessel boil water and place the glass jars and lid into it. Take out the jars and lid and set aside. MAKING 2. For making brine – In a large pot stir in the distilled white vinegar, Ball’s Kosher Dill Pickle Mix, water,... - 0

Prick tomatoes with a fork. In medium mixing bowl, combine tomatoes, cucumbers and onion; mix well. Place in pint containers. Combine remaining ingredients; blend well. Pour 1/3 of mixture into each pint container. Cover. Store in refrigerator. Drain before... - 41.0868

Wash and dry the cucumbers, then slice without paring. Peel and slice the onions; add to cucumbers. Combine the salt with 2 cups water and pour over vegetables. Let stand for 3 hours, than drain and discard liquid. Combine the vinegar, sugar and spices in a... - 36.442

Cut cucumbers into 1/2-inch chunks or 1/4-inch slices. Measure 8 cups. In large saucepan mix vinegar, water, sugar, mustard, salt, and horseradish; bring to boil. Pack cucumbers into hot, clean pint jars; pour boiling liquid over, cucumbers, leaving 1/2-inch... - 36.9186

Mix the cucumbers and salt thoroughly and set aside for at least 30 minutes. Drain and squeeze to remove as much liquid as possible. Combine the cucumbers and onion. Combine the vinegar, spices and sugar in a saucepan and bring to a boil. Simmer for 5... - 35.0025

Place the cucumbers in a large saucepan, then add the sugar, lime juice and peel. Mix well. Place over high heat and add food coloring. Bring to a rolling boil and boil for exactly 1 minute, stirring constantly. Remove from heat and stir in pectin... - 31.5846

Slice the cucumbers and onions and sprinkle with salt. Let stand for 1 hour. Drain in a cheesecloth bag. Combine remaining ingredients in a large kettle and bring to a boil. Add the cucumbers and onions and bring to a boiling point. Simmer for 10 minutes,... - 37.1603

Wash the cucumbers thoroughly and drain. Combine pickling salt and 2 gallons water for brine. Cover the cucumbers with the brine. Let stand overnight and drain. Combine the vinegar, salt, sugar, 9 cups water and mixed pickling spices, tied in a clean thin... - 38.7095

Soak cucumbers overnight in heavily salted water; drain. Cook carrots for 5 minutes in small amount of salted water; drain. Combine cucumbers, carrots and peppers; add sugar, vinegar, celery seed, turmeric and 1 teaspoon salt. Bring to a boil. Pour into... - 38.1973

One great way to preserve all of those delicious fresh vegetables for the winter is by pickling them. Patti takes you step by step through the process of seasoning, jarring, and sealing up your cucumbers to make tasty, crunchy pickles right in your own... - 125.449

Soak the tomatoes in 2 gallons water with lime for 24 hours. Drain and soak in clear water. Change water every hour, all during the day. Cover with clear water and soak overnight. Drain and soak again if necessary to be sure all the lime is removed. Combine... - 38.8053

Place the vegetables in a crock and add enough brine to cover vegetables. Brine should be strong enough to float an egg. Weight vegetables down with a scalded, heavy plate and place fruit jar filled with water on plate. Let set for 2 to 3 weeks or until... - 37.1882

Cut the vegetables into uniform pieces and cover with salt and 4 cups water. Let stand overnight, then drain. Cover with boiling water and let stand for 15 minutes. Combine remaining ingredients and cook until thick. Add the vegetables. Cook until just tender... - 37.8496

Wash and score cucumbers, remove the two ends. Put trimmed cucumbers into a large preserving jar with garlic, toasted bread and fresh dill on top. Cover with boiling water and let the jar stand in a warm place for three or four days. Chill before serving. - 23.234

The Best Cucumber Spread is indeed a heavenly mix. The cucumber spread is rich with the flavor of mayonnaise and cucumber and when preserved refrigerated you can use it for 7 - 10 days. Be it for sandwiches or for french breads, this best cucumber spread is... - 46.1734

MAKING 1. In a large bowl, mix all the ingredients together: tomatoes, cucumber, onion, preserved lemon peel, lemon juice, chopped cilantro, olive oil, and spices. Mix well. Taste and adjust the spices accordingly. SERVING 2. In a bowl, serve the salad... - 121.584

If you ever go to a health food store or a farmers market and to buy a jar of fresh made pickles that have no preservatives or are not pasteurized and are made of organic cucumbers, you will have to shell out at least 8 dollars a jar! Watch the video and... - 122.39

Cucumber Rounds with Blue Cheese Spread - cucumbers never tasted this yum to me! The richness of blue cheese just make those cucumbers taste heavenly. The recipe for blue cheese spread is way too easy and you can preserve the excess spread too! - 35.5511

Tie spice in cheesecloth bag; add to combined next 6 ingredients in a kettle. Bring to boil; add cucumbers and onions; bring to boil, and cook 5 min. Drain, reserving liquid; stir parsley into drained pickles; remove spice bag; pack into clean, hot sterilized... - 32.7183

Japanese Cucumber And Ham Salad is an easy to make recipe. Japanese Cucumber And Ham Salad makes for a great side dish and is a must try for all salad lovers. The ingredients are easily available, and the recipe is so simple that you would often like to make... - 43.2568