GETTING READY 1. To prepare the cucumber split it, unpeeled, in half lengthwise, scrape off and discard the seeds and cut across into thick chunks. MAKING 2. Sprinkle the cucumber with the salt, mix thoroughly and marinate for at least 10 minutes - longer if... - 33.632

GETTING READY 1) Slice cucumbers evenly with a knife or in a food processor bowl fitted with a slicing disc and empty them to a large mixing bowl on reaching the Fill Level. MAKING 2) Allow vinegar, sugar and salt to come to a boil. 3) Pour the vinegar... - 36.3427

GETTING READY 1) Mix together vinegar, water, salt, calcium chloride and sugar. 2) In a deep bowl, put cucumber and cover it with vinegar mixture. 3) Cover the bowl with a plate or lid and let stand for a whole night. MAKING 4) On the following day, take a... - 40.159

Cover the cucumbers with the lime and 2 gallons water. Let soak for 24 hours, then drain. Cover with fresh water and soak for 4 hours and drain. Repeat freshwater soaking 4 times. Combine all the remaining ingredients and bring to a boil. Pour the hot vinegar... - 37.5758

Thinly slice unpeeled washed cucumbers and peeled onions into crock or large bowl, sprinkling each layer generously with salt. Let stand overnight. Drain, and rinse with cold water. Drain again. Bring remaining ingredients except oil to boil. Add vegetables... - 39.8517

Place the cucumbers in a 2-gallon crock. Slice the onions. Cut the pepper into rings or strips. Place both in the crock, add the salt, and cover with a thick layer of ice cubes. Let stand overnight. Drain thoroughly. Combine the rest of the ingredients, bring... - 45.4042

1. Wash and peel the cucumbers. If small keep them whole, otherwise cut into 2" pieces or to required size. Put them into an earthenware jar or glass bottle, and set aside. 2. To the spice bag, add the vinegar along with salt and sugar, and simmer for a... - 38.0489

Wash the cucumbers but do not peel. Cut into lengthwise quarters or eighths and soak in ice water for 5 hours. Add ice as necessary to keep the water cold. Drain and pack in hot sterilized jars. Combine the vinegar, sugar, salt, mustard and celery seed in a... - 36.8219

GETTING READY 1. Heat oven to 200C/fan 180C/gas 2. Cut out 6 large sheets and place them on a flat surface MAKING 3. Combine the couscous, ground cumin, cumin seeds, spring onions, lemons, coriander, tomatoes and seasoning in a bowl. 4. Drizzle olive oil... - 42.4883

Pack 6 pint sealers with the cucumbers. Add one good-sized dill head and one clove garlic to each pint. Heat the water, vinegar, and pickling salt to boiling point. Pour vinegar solution over the cucumbers, filling the jars to within 1/2" of the top. Seal... - 41.1871

GETTING READY 1) Discard tough seeds from cucumbers. 2) Shred cucumbers with a knife or in a food processor bowl fitted with a shredding disc and empty the shredded cucumbers to a large mixing bowl when they each Fill Level. 3) Roughly chop the remaining... - 42.9379

Slice cucumbers into paper-thin slices, leaving the peel on. Slice onions into thin rings. Cut peppers into thin rings or strips. Dissolve coarse salt in the water and pour over the sliced vegetables. Put some ice on top of cucumbers. Use about 1 quart... - 41.3744

First day: wash, dry, and cut cucumbers in half, lengthwise. Put in a crock. Dissolve the salt in the gallon of water and cover the cucumbers. Add more brine in the same proportions if necessary. Let stand 4 days. The brine will ferment. Fifth day: drain... - 43.0864

Wipe, but do not wash the cucumbers. Peel the onions. Break the cauliflower into flowerets about 1 1/2". Place all three vegetables into a 2-gallon crock. Boil all the other ingredients except the garlic together uncovered for 15 minutes. Add the... - 45.4525

Peel the cucumbers and cut lengthwise, then scoop out the seeds with a spoon. Slice into strips the size of a finger and cut into desired lengths. Mix the lime and 1 gallon water and pour over the cucumbers. Let soak overnight, then wash well until water is... - 40.1091

Wash, rinse and drain the cucumbers. Combine the salt, vinegar, spice, sugar and 10 quarts water in a large container. Stir to dissolve the salt. Place 1 or 2 layers of cucumbers in a glass or stoneware crock or jar or a tight, well-scalded, odorless wooden... - 34.9594

GETTING READY 1. Use a vegetable parer to peel the strips of a cucumber lengthwise. Use the parer to make alternate patterns of white and green. 2. Make thin slices of cucumbers and place these in a bowl. 3. Add salt, vinegar and oil. Mix well. Cover and... - 49.2654

Slice the cucumbers lengthwise and remove the seeds. Grind the cucumbers, peppers and onions with the coarse blade of the grinder and add salt. Let stand overnight. Drain. Combine remaining ingredients and pour over the vegetable mixture. Bring to a boil and... - 34.3485

GETTING READY 1) Rinse the cucumbers and slice in 1inch chunks or in quarters, enough to pack in 4 sterilized quart jars. MAKING 2) Into each jar add 3 to 4 slices onion, 2 pieces celery and 2 heads dill. 3) In a saucepan, dissolve the sugar and salt in... - 40.8339

Pour over cut-up vegetables 1 1/2 cups pickling salt and boiling water to cover. - 19.2565

GETTING READY 1) Line the bottoms of 2 quart (or 4 pt) jars with grape leaves. 2) Slice the cucumbers in half lengthwise. MAKING 3) Pack the cucumbers in the prepared jars. 4) Top each jar with half of dill, horseradish, mustard seed and onion slices. 5) In... - 42.864

1. In a 10-quart stainless steel or enameled stock-pot, combine the cucumber slices, water, and lime juice. Cover loosely and let stand overnight; drain and rinse several times. Cover with fresh water, let soak 3 hours more, and rinse twice. 2. Drain the... - 36.7523

Arrange vegetables in layers in large bowl or enamel preserving kettle, sprinkling each layer with salt. Let stand overnight. Drain. Mix mustard and sugar in large preserving kettle. Add water, vinegar, and seeds. Add cloves and allspice tied in cheesecloth... - 44.4775

GETTING READY 1) Slice the cucumbers, onions, green and red peppers in very thin rounds. MAKING 2) In a stone crock, place the vegetable slices. 3) In a bowl, combine the salt and cracked ice together. 4) Pack around the sliced vegetables and cover the... - 45.1551

Cook vegetables separately and then combine after draining. Add mustard and sugar to vinegar. Bring mixture to boil. Add vegetables and bring to boil again. Spoon mixture into sterilized jars. Seal and cool. - 38.9502

GETTING READY 1. Prepare the vegetables as per their kind, preferably cutting into 1/2 to 1 inch pieces. MAKING 2. In a pan, prepare brine by dissolving 4 ounces salt in 2 pints cold water. 3. Put the cut vegetables in brine,cover and let it stand... - 43.4232

GETTING READY 1) In deep bowls, arrange layers of mixed vegetables and salt, allowing 1 tablespoon salt per lb of prepared vegetables and keep aside for a whole night. MAKING 2) On the next day, drain the vegetables and remove excess salt by pouring in plain... - 40.1045

1. In an 8-quart stainless steel or enameled stock-pot, dissolve the salt in the water. Stir in the 7 vegetables, cover loosely, and let stand for 12 to 18 hours. Rinse several times, drain well, and return to the same stockpot. 2. Add the sugar, vinegar, and... - 36.4833

Skin, and cut the meat into five slices; flatten them, then salt and turn them about in flour, roast rapidly over a bright flame until brown. Decorate the edge of a suitably sized wooden platter with head of sour cabbage, finely sliced, small pickled... - 21.9822

Skin the chicken. Remove the flesh from the bones and cut it into small pieces. Mix the mayonnaise, curry powder, cream, preserve and lemon juice together in a large bowl. Stir in the chicken pieces until they are well coated. Arrange the cold rice in a layer... - 41.6708

Cut balls from the melon using a melon-ball cutter or a teaspoon. Core the apples and cut into slices, dip in lemon juice to preserve colour. Place the lettuce on a serving dish and arrange ham, green pepper, melon balls and cheese on the lettuce. Garnish... - 39.6499

1. Blend or process fish, egg, paprika, cumin, coriander and garlic salt until smooth; using hands, shape mixture into 4 patties. 2. Cook patties in large heated oiled pan, uncovered, until browned both sides andcooked as desired. 3. Cut pide into 4 even... - 40.4789

GETTING READY 1) Pare the cucumber and cut in half lengthwise. 2) Scoop the seeds of cucumber and cut in juliennes. 3) In a bowl, combine together cucumber, carrots, pickle, ginger, onion, 1 teaspoon salt, sugar, vinegar and water. 4) Let the vegetables... - 44.9052

Blend all the ingredients except the vegetables, being careful to dissolve the mustard so there will be no lumps. Chop the vegetables fine and fold in just before serving to preserve freshness. Add black pepper and sweetener if desired. - 32.9352

GETTING READY 1.Slice the avocado lengthwise and des tone. 2.Try to scoop the fruit flesh with a spoon and once done make small pieces of it. 3.In a small mixing bowl, put cubed avocado, baby prawns, stem ginger, fresh or canned pineapple, dressing and... - 36.1463

GETTING READY 1) Let the Frozen Orange Cake and Crescent Rolls thaw. MAKING 2) In a pot, add in 2 cups of water. Let boil. Cook the rice as per its packet instructions. Add in the instant minced onion and 1 teaspoon of chopped parsley to the rice while... - 42.4712

MAKING 1. In large heavy pot add all the prepared oil, vinegar and catsup, bring to boil and simmer for ten minutes stirring constantly. 2. Pack in sterilized jars and seal. 3. Place in preserving kettle and steam in hot water for 15 minutes. SERVING 4.... - 37.2027

GETTING READY 1. In a large saucepan, boil the potatoes for 20 minutes or until tender. 2. Drain, cool slightly and dice the unskinned potatoes into ¾ inch cubes. 3. Set aside, keeping warm. MAKING 4. In a small heavy-bottomed saucepan over medium heat,... - 47.8653

MAKING 1. Take a large saucepan and add water to it. Stir in chicken broth or bouillon cubes, curry powder or cumin seeds and rice and cook for about 15- 20 minutes until the rice turns just soft and liquid gets absorbed completely. Spread the rice into a... - 40.2392