Combine cucumbers, onions, green and red peppers in a large bowl; sprinkle with salt and cover with cold water. Let stand 2 hours. Drain thoroughly; press out excess liquid. Combine sugar, vinegar and spices in a large sauce pot. Bring to a boil. Add drained... - 37.8673

Mix the ground or chopped vegetables with the salt and six cups of water. Let stand about three hours. Drain, rinse in cold water and drain again well. Bring the vinegar, sugar, mustard seed, celery seed and red peppers to a boil in a large pan, stirring... - 38.0204

1. Prepare jars and caps for processing 2. Cut unpeeled cucumbers into 1/4 inch-thick slices. Remove seeds and membrane from peppers; cut peppers into 1-inch chunks. Cut onions into 1/4 inch-thick slices. Cut celery into 3/4-inch pieces. Break cauliflower... - 34.4219

1. In 8-quart enamel, stainless-steel, or glass container, stir cucumbers, onions, salt, and enough cold water to cover vegetables until salt dissolves; stir in ice. Cover; let stand in cool place 3 hours. Drain vegetables and rinse with running cold water;... - 34.1623

1. Wash cucumbers thoroughly to remove any sand and grit; drain. 2. With flat side of knife, crush garlic cloves slightly. In 2-gallon crock or wide-mouth jar, place 2 garlic cloves, half of dill sprigs, half of mixed pickling spice, and half of dill seeds.... - 31.439

Grind vegetables with the coarse blade of a meat grinder. Mix in the salt and cover with cold water. Let stand 1 or 2 hours. Drain well, pressing out as much moisture as possible. Boil remaining ingredients together for 5 minutes. Add vegetables. Simmer and... - 32.9045

Grind the cucumbers, bell peppers and onions into a cheesecloth-lined colander; squeeze out as much juice as possible. Combine the cucumber mixture, vinegar, sugar, celery seed, mustard seed, cloves, turmeric and salt in a kettle over medium high heat; bring... - 32.7419

Slice cucumbers lengthwise and remove seed. Grind cucumbers, peppers and onions with coarse grinder; add salt. Let stand overnight. Drain. Combine remaining ingredients. Pour over vegetable mixture. Heat to a boil; sim mer for 20 minutes. Seal in hot... - 34.2372

1. Put the vegetables through the coarse blade of the food chopper. 2. Sprinkle with salt and add 2 1/2 c. cold water. 3. Let stand 1 hr. then drain well in a collander. 4. In a large saucepan combine: 3 c. sugar, 1/2 c. flour, 3 tbsp. dry mustard, 1/2 tsp.... - 39.2598

TheDeliciousCook.com (previously known as CookingForYouAndMe.com) with Ronnie Woo presents a video recipe for how to make Yogurt-Marinated Lamb with Tomato-Cucumber Relish Pita Sandwiches! Ummm…hmm, this is a healthy and delicious dish. You can make these... - 147.302

These Kosher Dill Pickles are a yummy inclusion to your bland dishes. These spiced cucumbers are a thoroughly enjoyable fare. Try these out Kosher Dill Pickles out and let me know if you like them. - 27.147

Pour boiling liquid over cucumbers in sealers. Seal immediately. Just as easy as 1-2-3 - 27.4289

This Bread And Butter Pickles De Luxe is simply irresistible and mouth-watering. Try this easy to prepare Bread And Butter Pickles De Luxe; I am sure you will love to share it with your friends and family. - 44.5116

Grind separately the cucumbers, onions and peppers, using medium blade. Measure out eleven cups cucumbers, seven and one half cups onions and one and one quarter cups mixed peppers. Combine vegetables and add one-quarter cup salt. Let stand one... - 41.554

Love cucumbers~ - 30.5286

Grind the green tomatoes with the coarse blade of a food chopper, and stir in the salt. Let stand 30 minutes. Drain in a colander for several hours or overnight. Coarsely grind onions, unpeeled cu-cumbers, cauliflower and seeded peppers with the food chopper,... - 37.0307

Drop the cucumbers into this, stir and bottle immediately. Great with a cold supper. - 22.1892

Chop fine the medium-size cucumbers and onions and the red peppers, placing each in a separate bowl. If desired, each may be ground in a food chopper using the medium blade. Also place in separate bowls the gherkins, tiny onions and cauliflower... - 43.4752

Arrange the cucumber and onion slices in layers in a large crock or bowl, sprinkling each layer with some salt. Let stand five hours. Drain, rinse in ice water and drain again well. Add the olive oil and toss until all the slices are coated. Put one half... - 41.9739

In bowl combine vinegar, sugar, the 1/2 teaspoon salt, and the 1/8 teaspoon pepper; add onion, tomato, and cucumber. Cover and refrigerate 1 to 2 hours; drain well. Combine beef and remaining salt and pepper; shape into 4 patties about 4 inches in diameter... - 34.6228

This Pickle Mustard Relish transforms an otherwise bland dish into an irresistible Mustard Relish, if you don't believe me? What do you say? - 18.2106

Just when you need a zesty, tasty accompaniment to pair with your cheese or meat, quick sweet-sour cucumber pickle would make for an impressive choice. This flavor packed pickle from Chef Mick Rosacci's kitchen is a breeze to make. Crunchy cucumbers pickled... - 14.2101

Put cucumbers, onions, and green peppers through the medium blade of a food chopper or finely chop with a knife. In a 5 or 6-quart pan, combine vegetables, celery seed, mustard seed, salt, cloves, turmeric, vinegar, and sugar. Quickly bring to boiling,... - 31.4874

For all those pickle fans, who love having a jar of dill pickles right on their kitchen cabinet this recipe is a must watch. in this video the chef provides clear directives to combine cucumber with garlic and brine to make absolutely tempting pickle. Do not... - 92.8528

Add a whole lot of taste and flavor to your plain and simple meal with these yummy and delicious pickles. Watch this video to learn how you can churn out this yummy accompaniment in a jiffy. Give it a try. - 13.596

Wash and dry the cucumbers and place them in a large sterilised jar with the hot pepper. Cover with the pickling solution and add the olive oil. Seal with an airtight lid and set aside for at least 7 days before eating. - 18.6421

Select cucumbers of uniform size, from 2 to 21/2 inches long; wash thoroughly. Combine salt and 1 gallon water, add cucumbers and allow them to remain in the brine 24 hours. Drain. Tie spices in a cheesecloth bag. Combine vinegar, 1 quart water and sugar; add... - 35.6801

Slice cucumbers in half lengthwise; scoop out seeds and discard. With food chopper using coarse blade, grind cucumbers and onion; drain. Stir in remaining ingredients. Chill thoroughly. - 26.9874

Combine tomatoes, cucumber, coriander leaves, onion, and chili peppers. Stirtogether lemon juice and salt. Add to the vegetable mixture and mix well. Cover and chill till needed. - 29.0451

Reserve 8 orange sections for garnish; coarsely chop remaining sections and combine with cucumber, vinegar, onion and dill in small bowl. Spray broiler pan with nonstick cooking spray; place fish on pan. Spoon 1 tablespoon liquid from cucumber mixture over... - 22.4638

–  Mix together cucumber, onions and green bell pepper. Season with salt and drain in a colander for 12 hours. Rinse. –  Chop vegetables in the food processor, then add other ingredients except vinegar and stir. –  Spoon mixture into jars. Add a thin... - 30.8607

1. Wash, then pare a large cucumber; cut it in eighths and remove the seeds and central pulp. 2. Grate the cucumber or force it through a strong wire sieve. 3. Mix with the onion, lemon juice, salt, sugar and black pepper. Stir well, then chill. - 26.3471

Arrange the diced cucumber in a bowl and sprinkle over the salt. Cover and set aside overnight. Drain, then rinse in cold running water. Put the cucumber into a saucepan with the remaining ingredients. Bring to the boil, then simmer for 30 minutes, or until... - 30.8553

Combine tomatoes, cucumber, coriander leaves, onion, and chili peppers. Stirtogether lemon juice and salt. Add to the vegetable mixture and mix well. Cover and chill till needed - 27.5006

Peel and dice cucumbers, sprinkle with salt. Stand 3 hours, or overnight; drain liquid from cucumbers. Seed and dice peppers, peel and chop onion, chop celery. Chop all vegetables finely. Add cucumbers and prepared vegetables with remaining ingredients to... - 36.5158

Put vegetables into a large heavy saucepot. Stir in the vinegar, sugar, salt, celery seed, and turmeric. Tie spices in a spice bag and add to saucepot. Stir over medium heat until sugar is dissolved. Bring to boiling; reduce heat and simmer, uncovered, 30... - 37.4039

Combine cucumbers, peppers and onion; sprinkle with turmeric. Dissolve salt in 2 quarts cold water and pour over vegetables; let stand 3 to 4 hours. Drain; cover vegetables with cold water and let stand 1 hour. Drain thoroughly. Tie spices in a cheesecloth... - 43.9552

In large heavy saucepan, combine cucumbers, onions, red pepper, celery, sugar, salt and 1 1/2 cups/375 ml of the vinegar. Bring to boil over medium-high heat and boil for 15 minutes. Meanwhile, in small bowl, blend together flour, turmeric, mustard and... - 42.6987

1. Mix celery, reserved carrot liquid, cloves and salt in 2-quart bowl or casserole. Cover tightly and microwave on high (100%) until celery is crisp-tender, 4 to 6 minutes. 2. Stir in carrots, onion and pickles. Cover tightly and microwave on high (100%)... - 23.8574

Wash crabapples thoroughly but do not remove stems. Pickle crabapples as soon as possible after picking before they become mellow. Well colored apples give the best looking product. Make a syrup by boiling the remaining ingredients for 3 minutes. Add 1 1/4... - 34.0489

Mash tomatoes well and mix. Put all in bag and drain over night. In morning take contents of bag and mix. Mix well and bottle. Keep in cool place. Will keep several months. - 34.8262

1. Bring water and spices to a boil in a saucepan. Pour over beets and let stand at least 8 hours. 2. Store in covered jar in refrigerator. - 27.5205

1. Cook macaroni; drain. 2. Mix mayonnaise, vinegar, and mustard in large bowl. 3. Add macaroni and remaining ingredients. 4. Chill. - 25.6233

MAKING 1) In a saucepan, add all ingredients and mix well. 2) Allow to boil. 3) Lower heat and simmer for 20 minutes. SERVING 4) Serve with frankfurters. - 38.9334

Put peppers and onions in a large saucepan. Add sugar, vinegar, and salt and bring to a boil over medium high heat, stirring until sugar dissolves. Continue cooking until liquid is reduced and mixture is slightly thickened. Pack into hot, clean jars and seal,... - 30.9306

In large kettle, combine all ingredients. Bring vegetables to a boil, stirring occasionally. Reduce heat to simmer. Cover pan and cook for 5 minutes. Cool. Store in refrigerator. - 39.7697

Break cauliflower into flowerets; slice. Pare carrots; cut in 2-inch strips. Cut celery in 1-inch pieces; cut green pepper in 2-inch strips. Drain pimento; cut in strips. Drain olives. Combine all ingredients with 1/4 cup water in large skillet; bring to a... - 46.6309

Combine 3/4 cup mayonnaise, 1/4 cup pickle relish, and capers; place in small serving bowl. Place onions, Mustard Sauce, olives, remaining mayonnaise, remaining relish, and Tomato Coulis Sauce in matching serving bowls. Place beef on platter; place on table... - 37.1463

Saute the minced scallion in the butter until tender. Add mustard, sugar, tomatoes, wine, salt and pepper. Let simmer, uncovered, 20 min., then add relish. Heat, then serve with broiled or sauteed fish. - 30.5051

In large bowl, combine all ingredients until blended. Cover and refrigerate several hours, or overnight. Garnish with parsley, if desired. - 33.4335

In 1 1/2-quart casserole, combine cauliflower, carrots and water. Cover. Microwave at High for 3 to 5 minutes, or until vegetables are hot, but still crisp, stirring once. Stir in red pepper, celery and olives. Set aside. In 2-cup measure, blend vinegar,... - 49.8576

MAKING 1. In large skillet, combine ingredients with 1/4 cup water. 2. Bring to boil and stir occasionally. 3. Reduce heat and simmer, covered, 5 minutes. 4. Cool then refrigerate at least 24 hours and drain well. SERVING 5. Use as side or with dishes as... - 41.8385

Peel the cucumbers, cut them in half lengthwise and scrape out the seeds. If desired, cut into quarters. Sprinkle on the salt and let stand overnight. Drain the cucumbers, rinse them in cold water, drain again and dry. Boil for five minutes the vinegar,... - 42.9061

Combine tuna fish, celery, relish, lemon juice, onion, and mayonnaise. Mix well. - 26.2316

The cucumber relish is prepared with cucumbers, cabbages and peppers along with onions. Seasoned well, it is cooked vegetbales of choice with sugar, mustard and vinegar for flavor and added turmeric for color and spice - 38.8353

Fry bacon until crisp in a skillet. Add cucumber, vinegar, and sugar. Mix well and cook, covered, over low heat until cucumber is just tender. Blend cornstarch with a small amount of cold water and stir into liquid in skillet. Cook and stir until thickened... - 25.8201

In a large nonstick skillet over medium high heat, combine the onions, vinegar, shallots, garlic, ginger, orange rind, and soy sauce. Bring to a boil, stir and cook for 30 seconds. Remove from the heat. Add the cucumbers and pepper. Set aside.Rub the salmon... - 31.8018

Reserve 8 orange sections for garnish; coarsely chop remaining sections and combine with cucumber, vinegar, onion and dill. Spray broiler pan with cooking spray; place fish on pan. Spoon 1 tablespoon liquid from cucumber mixture over each fillet. Broil, 3 to... - 26.6801

Cut cucumbers, onions and cabbage in small pieces. Mix other ingredients together then add vegetables. Boil one hour. Stir well while cooking as it settles to bottom - 33.8199

Prepare gelatin as directed on package except decrease water to 1 1/2 cups and chill until slightly thickened but not set. Cut unpared cucumber lengthwise into quarters, then into 1/2 inch lengths. Cut celery and onions into 1 1/2 inch lengths. Place... - 35.9841

Peel and cut in small pieces. Sprinkle with coarse salt, and let stand overnight. Put through food chopper. (Also a couple of red peppers for color, if desired). Cook in double boiler like salad dressing. Pour over vegetables; bring to boil, stirring... - 35.0204

Bring to a boil, and boil 10 minutes. Pour into sterile jars and seal with paraffin - 29.1941

Combine mix, 1 /4 cup water, vinegar and oil in pint jar. Shake well. Place vegetables in shallow bowl; pour dressing over top. Mix lightly. Chill thoroughly. - 31.4509

Mix all ingredients except cucumber in medium bowl until sugar is dissolved. Stir in cucumber. - 19.2494

Looking out to cook something delightful with fish, here is a recipe just right for the purpose. Watch Chef David Hu cooking Tilapia in seasonings and serving it with Cucumber Radish Relish. Combination well turned out! - 107.052

1. Combine cucumber, tomatoes and green onions in a medium-size bowl. Stir in vinegar, water, dill, salt, pepper and your favorite no-calorie sweetener, using the equivalent of 2 teaspoons sugar; toss lightly to mix. Chill at least an hour to season. 2. When... - 32.7347

Peel cucumbers and onions and slice very thin. Add salt and let stand in a covered crock overnight. Drain and press dry. Combine the remaining ingredients and bring to a boil. Boil for 3 minutes. Add cucumbers and onions and let come to boil again. Cook f - 39.4132

Peel cucumbers, cut into halves length wise, and scoop out seeds with teaspoon. Discard seeds. Put cucumbers through food chopper, using coarse blade. Combine with salt. Let drain for 1 hour in colander. Add remaining ingredients. Cover and store in... - 34.0944

Prick tomatoes with a fork. In medium mixing bowl, combine tomatoes, cucumbers and onion; mix well. Place in pint containers. Combine remaining ingredients; blend well. Pour 1/3 of mixture into each pint container. Cover. Store in refrigerator. Drain before... - 41.0907

Empty contents of French dressing package into pint jar; add water, vinegar and oil. Shake well. Place vegetables in shallow bowl; pour dressing over top. Mix lightly. Chill thoroughly. - 27.4003

Thoroughly mix all ingredients except parsley. Cover, and store in refrigerator for several hours. Add parsley or dill just before serving. - 26.7287

Stir together all ingredients in a bowl; cover and chill 30 minutes. - 25.4039

Chicken Pita with Cucumber Relish is a surefire when your craving for some yummy chicken treat. Be it any time of day, Chicken Pita with Cucumber Relish is a very filling dish. Try it at home, and I'm sure you will enjoy it. . - 35.8624

This Cucumber Raita is a perfect summer dish, especially with spicy biriyanis when you go ooo ahhh with the hot flavors ! Don't forget this good gourd curd soothener with your meals and you'll be happy ! Just try this Cucumber Raita and tell me if you like it... - 25.6123

Mix the spring onions, onion, cucumber, mint and coriander together. Add the lemon juice and salt and mix thoroughly. Mix in the red chillies and sprinkle on the black pepper. Serve the dish garnished with the coriander and mint. - 35.4366

Perforate each cucumber with a knife two or three times. Combine the salt and water and stir until dissolved. Add the vinegar, red pepper and garlic. Place the cucumbers in one or two jars. Fill with the vinegar mixture. Salt to taste. If the liquid is not... - 32.0103

Cucumber Pickle Oi Jangajji is the soy sauce version of Korean Cucumber Pickles, with a tangy and spicy flavour. - 34.8522

Place cucumber slices in a large bowl; sprinkle with salt and toss gently. Cover with ice cubes and let stand 2 to 3 hours or until cucumbers are thoroughly crisped. Drain and stir in onions. Combine remaining ingredients in a large, heavy-bottomed... - 39.1914

1. Peel the onions, but keep them whole. Put them into a thick bottomed pan, add all the ingredients, and boil for 10-12 minutes or until the onions are tender. 2. Remove, cool thoroughly and bottle. - 31.8218

Pare cucumbers, quarter and remove seeds. Cut into strips, 1 x 2 1/2 inches. Combine salt and water and stir until salt is dissolved. Add cucumber strips and allow to stand in brine 12 hours. Drain. Tie pickling spices in a cheesecloth bag. Combine vinegar,... - 34.733

Dissolve the salt in one quart of the water, add the cucumbers and onions and let stand twelve to eighteen hours. Drain the cucumbers. Taste them, and if they are too salty rinse them in cold water. Boil in a six-quart kettle for three minutes the one-half... - 37.2835

Slice cucumbers lengthwise into eighths. Combine cucumbers and 1/4 cup salt. Cover with cold water in large container; let stand for 2 hours. Drain; rinse well with cold water. Combine 1 cup water, vinegar, pepper flakes, sugar, onion, garlic powder, pepper... - 38.9256

Pare cucumbers; cut lengthwise, then into 1 inch pieces. Place in a large crock. Add salt onions, peppers, and water. Let stand at least 3 hours, preferably overnight. Drain well. In a saucepan, combine dry ingredients and gradually stir in vinegar. Cook over... - 41.2667

Sprinkle salt over cucumbers; add 2 quarts cold water and let stand 2 to 3 hours. Drain thoroughly. Combine 3 cups vinegar and 3 cups water; bring to a boil. Add cucumbers, simmer about 8 minutes. Drain well, discarding liquid. Combine 2 cups vinegar and 1... - 44.802

Mix the vegetables and salt in a large bowl or earthenware crock. Cover with ice cubes and top with a weighted plate; set aside about 3 hours. Drain. Meanwhile, blend vinegar and remaining ingredients together in a large kettle. Add drained vegetables and set... - 36.0316

Green Tomato Cucumber Pickles is one of the most well loved pickles at home. My husband takes it with almost everything and the speed at which a jar of Green Tomato Cucumber Pickles finishes makes us wonder if he is stealing some at odd hours too! Try this... - 40.9016

Toss cucumbers, onions, and salt in a bowl. Fill a 1 quart measuring cup for liquid with ice cubes. Add cold water to bring water level to the 1-quart mark. Pour over the vegetables; cover and set aside 3 hours. Drain vegetables thoroughly; discard... - 41.5181

Wash cucumbers and remove blossom ends. Assemble Salad Maker with Thick Slicer Disc and large bowl. Process cucumbers. For Mixture 1, sprinkle cucumbers with salt, add cold water, and let stand for 2 to 3 hours. Drain thoroughly. Prepare jars and lids for... - 37.5067

Wash cucumbers, peel onions and cut into 1/4 inch rings. Ar range in layers sprinkling salt on each layer. Let stand 2 to 3 hours. Drain. Combine remaining ingredients and heat to boiling. Add cucumbers and onions and simmer 10 minutes. Pack in hot sterilized... - 34.0042

Put cucumbers through food chopper (medium-fine blade); drain. Add remaining in-.gredients; mix well. Chill in refrigerator at least 2 days before serving to let flavors blend. - 25.919

Dissolve sugar in vinegar, add spices tied in a cheesecloth bag. Bring to a boil, add drained cucumbers and boil 3 minutes. Pour into a container and allow to stand for 3 days. Each day drain off liquid, bring to a boil and pour over cucumbers. Pack the... - 36.2146

Tie spice in cheesecloth bag; add to combined next 6 ingredients in a kettle. Bring to boil; add cucumbers and onions; bring to boil, and cook 5 min. Drain, reserving liquid; stir parsley into drained pickles; remove spice bag; pack into clean, hot sterilized... - 32.7241

Here is a video that shows how easy it is to make homemade pickles. Join Ned Bell as he shares an impressive recipe that you would surely appreciate. Great to make zesty pickles with simple ingredients in just a few minutes. Take a look and amaze your friends... - 137.607

Score cucumbers lengthwise; cut cross wise into 1/8 inch thick slices. In a small saucepan combine the vinegar, lime juice, sugar, salt, and red pepper. Bring to boiling; reduce heat. Simmer for 2 minutes. Remove from heat. Pour over cucumber slices and toss... - 36.0871

Wash cucumbers thoroughly, split, and place in bowl; sprinkle with salt and add ice water to cover. Let stand overnight. Drain. Put vinegar and sugar into kettle and heat to simmering; add celery and peppers, then put in cucumbers and simmer 3 or 4... - 34.1757

Try this richly flavored and amazingly delicious Cucumber Pickle. This is the best meal accompaniment to go for, if you're left with no time for an elaborate side dish. Use this simple and easy-to-follow recipe for Cucumber Pickle and delight in your meals as... - 32.6791

Fresh Cucumber Pickles is simply a delicious side dish recipe. A deadly combination of cucumber and vinegar will surely tempt you to prepare this Fresh Cucumber Pickles dish on every party! - 23.7475

Combine all and let stand overnight or up to 24 hours doesnot alter the pickle. In the morning, heat the mixture and then drain. Add the following cooked sauce - 19.0664

The Yellow Cucumber Pickle is simply irresistible. This tasty pickle is not only a personal favorite but also one that has got me quiet a few cookery awards! Try this wonderful Yellow Cucumber Pickles recipe. I am sure you will love it! - 37.0321

Spread cucumber slices over a couple plates, sprinkle with salt and let stand at room temperature 1 hour. Drain slices on paper towels, pressing with hands. Combine all other ingredients in pan, heat to boiling then let cool. Pour cool marinade over cucumber... - 29.0571

1. Wash, wipe and peel the cucumber. Cut into chunks or lengthwise pieces as desired. Place in a clean jar, add the minced chillies, and set aside for some time. 2. In a pan add the rest of the ingredients, and set to boil. Boil for 3-5 minutes, remove from... - 33.628

A visit to the farmer’s market in the summer months and you are bound to find great abundance of fresh tender and cool cucumbers. In fact the word cucumber is associated with the words “summer”, “cool” and “refreshing”. Watch this video to learn... - 129.144

1. Place gherkins or cucumbers on sheets of absorbent kitchen paper and sprinkle with salt. Drain for 2-3 hours, then rinse under cold running water, pat dry on absorbent kitchen paper and place in a heatproof bowl. 2. Place mustard seeds, peppercorns,... - 28.0232

Peel cucumbers and thinly slice. Sprinkle with salt and leave to drain for 1-2 hours. Marinate in a little French dressing, or with lemon juice mixed with chives or dill. Serve with fish or egg dishes. - 22.7645

1. Wash, peel and cut the cucumber into chunks. Sprinkle the salt, and put into a bowl. Leave overnight. 2. Next day, drain all the salt water, wash pieces thoroughly in cold water, drain and leave on a clean cloth to remove all moisture. 3. Put the pieces... - 25.4597

Add a whole lot of taste and flavor to your plain and simple meal with these yummy and delicious pickles. Watch this video to learn how you can churn out this yummy accompaniment in a jiffy. Give it a try. - 12.5003

Drain beets and reserve 2/3 cup liquid. Tie pickling spices in a piece of cheesecloth. Combine beets, sliced cucumber, onion, reserved liquid, sugar, vinegar and cheesecloth bag in a deep, 2-quart, heat-resistant, non-metallic casserole. Heat, covered, on ... - 28.9455

Arrange the cucumber slices, in layers, in a wide, shallow dish, sprinkling each layer generously with the salt. Cover and set aside overnight. Drain, then rinse in cold running water. Put all the remaining ingredients, except the pepper strips, into a... - 32.2521

Let this stand all night in a brine of 4 cups of water and 1/2 cup of salt. Drain. Heat and add pickles. Bring just to boiling point€”Do not boil. Put in airtight sealers. - 33.7398

Mix cucumbers with onions. Sprinkle with salt and allow to stand for 1 hour. Drain. Put into a large kettle and add remaining ingredients. Bring to a boil, lower heat, and simmer for 30 minutes. Stir occasionally. Pour mixture into hot sterilized jars. Seal... - 36.2915

1. Mix cucumbers, onions and bell peppers. Dissolve salt in water; pour over vegetables. Place a solid layer of ice cubes or crushed ice over vegetables. Weight with heavy object; let stand 3 hours. 2. Drain vegetables thoroughly. Mix remaining ingredients in... - 27.5546

Chop or slice the cucumbers. Blend the peppercorns, spice and mustard with the liquid from the jar of cucumbers. Put the cucumbers into a dish, pour over the spiced liquid. - 24.6228

Score down the skin of the cucumbers with a fork to make ridges. Cut the cucumbers into very thin slices. Put the slices in a shallow dish and sprinkle generously with salt. Cover and leave for 1 hour. Meanwhile, mix together the sugar, vinegar, lemon juice... - 35.8643

Remove seeds from cucumbers, do not peel, and slice onions. Put in brine of 1 cup salt to 2 quarts of water. Let stand overnight. In morning make following dressing: Mix, but do not cook. Put onions and cucumbers in kettle with 4 cups brown sugar and enough... - 35.873

Place cucumbers in glass or plastic bowl. Mix vinegar, water, sugar, salt and pepper; pour over cucumbers. Cover and refrigerate, stirring occasionally, at least 3 hours. Drain; sprinkle with dill. - 28.2818

1. Wash and trim ends of cucumbers. 2. Combine all ingredients except cucumbers in a 3-litre casserole dish. Cook for 10 minutes on HIGH, stirring twice during cooking. 3. Add cucumbers, cook 6-8 minutes on HIGH. 4. Using tongs, pack cucumbers into hot... - 38.8163

1. Arrange alternate layers of cucumbers, green tomatoes, onions and salt in a bowl. Let stand six to eight hours, or overnight. Drain. 2. Combine the remaining ingredients in a four-quart kettle and bring to a boil. Add the cucumbers, tomatoes and onions and... - 31.8146

Chinese Pickled Cucumber is extremely easy to prepare and tastes awesome. I often serve the pickle as an appetizer at parties. Everyone loves the tantanlising taste of Chinese Pickled Cucumber. - 24.5795

Pack the cucumbers into hot, sterilized jars. Put all the remaining ingredients into a saucepan and bring to the boil. Simmer for 10 minutes. Set aside to cool. Pour over the cucumbers to within 1.25 cm./ 1/2 in.of the top and seal. - 25.5938

GETTING READY 1) Cut the cucumbers into very thin slices. 2) In medium bowl, place cucumber and lightly toss with salt. 3) Cover the cucumbers with a plate, and weigh down with a heavy can. 4) Allow the cucumber mixture to stand at room temperature 2... - 39.7849

Soak the seaweed in cold water until it becomes tender. (Depending on the quality of the wakame, this will take 10 to 30 minutes.) Slice the cucumber, salt lightly, and let stand 30 minutes. Drain liquid. Cut the seaweed into 1 1/2-inch strips. Mix together... - 30.3262

Select fresh, crisp cucumbers, score the skin and slice thin. Combine vinegar, water, honey and salt and pepper to taste. Mix well. Combine parsley and cucumbers and pour vinegar mixture over them. Correct seasoning. Weigh down with plate and refrigerate... - 30.6805

Blend 3/4 cup mustard-pickle relish with 1/4 cup chopped olives, 1 tablespoon chili sauce and 1 teaspoon dry mustard. - 12.8738

Dissolve in 1 gallon water, stir lime in small amount of water and add to remainder in plastic or enameled pail. Add zucchini and soak for 24 hours. Pour off and rinse in cold water, letting run for 10 minutes. Drain on towel for 3 hours. - 20.9742

Combine first 4 ingredients in medium saucepan and bring to boil over high heat. Reduce heat and simmer several minutes, stirring once or twice, until sugar and salt are dissolved. Set aside to cool. Break side branches from center stalk of greens; discard... - 37.3153

Combine pears, water and 2 tablespoons vinegar in large bowl and let stand for 10 minutes. Combine sugar, 3 cups vinegar, water, apple juice and ginger in large saucepan and bring to boil over high heat. Tie ginger peel, cinnamon sticks, cloves and lime in... - 43.2709

1. On day before canning, trim and discard thin dark-green outer skin from watermelon rind. Cut rind into 1-inch pieces to make about 14 cups. In very large bowl, dissolve salt in 6 cups water; add rind. (If necessary, add more water to cover rind.) Cover and... - 30.1883

1. In 6-quart enamel, stainless steel, or glass container, stir salt and 6 cups water until salt dissolves. Add cauliflower and carrots; cover and let stand in cool place about 6 hours. 2. Prepare jars and caps for processing 3. Drain vegetables; rinse with... - 35.2674