Cucumber Mustard Pickle Recipes

Pare cucumbers; cut lengthwise, then into 1 inch pieces. Place in a large crock. Add salt onions, peppers, and water. Let stand at least 3 hours, preferably overnight. Drain well. In a saucepan, combine dry ingredients and gradually stir in vinegar. Cook over... - 41.2619

Cut cucumbers into 1/2-inch chunks or 1/4-inch slices. Measure 8 cups. In large saucepan mix vinegar, water, sugar, mustard, salt, and horseradish; bring to boil. Pack cucumbers into hot, clean pint jars; pour boiling liquid over, cucumbers, leaving 1/2-inch... - 36.9186

Cut cucumbers into 1/2-inch chunks or 1/4 inch slices. Measure 8 cups. In large saucepan mix vinegar, water, sugar, mustard, salt, and horseradish; bring to boil. Pack cucumbers into hot, clean pint jars; pour boiling liquid over cucumbers, leaving 1/2 inch... - 36.0073

One great way to preserve all of those delicious fresh vegetables for the winter is by pickling them. Patti takes you step by step through the process of seasoning, jarring, and sealing up your cucumbers to make tasty, crunchy pickles right in your own... - 125.449

Here is a video that shows how easy it is to make homemade pickles. Join Ned Bell as he shares an impressive recipe that you would surely appreciate. Great to make zesty pickles with simple ingredients in just a few minutes. Take a look and amaze your friends... - 137.606

Pack cucumbers loosely in hot, clean quart jars, leaving 1/2-inch headspace. Add dill and mustard seed to each quart. Make a brine by combining water, vinegar, and salt. Bring to boiling. Slowly pour hot brine over cucumbers, leaving 1/2 inch... - 35.244

Combine vegetables. Cover vegetables with a brine allowing 1 cup salt to 4 quarts water. Let stand overnight in the brine. Drain and soak vegetables in clear water 3 hours. Drain. Combine vinegar and water and pour over vegetables, let stand 1 hour, then heat... - 40.7363

For pickle lovers, bread and butter pickle has always been a delight and with a recipe as easy as the one shown in the video, you would want to make batches again and again! The yummy treat goes well with almost everything. - 87.5759

Dice cucumbers into 1-inch cubes without peeling to make 2 quarts, and cut cauliflowers into small flowerets. Peel onions. Mix all together, and cover with cold water. Sprinkle with 3/4 cup salt, stir well and leave overnight. In morning scald by bringing to... - 40.8707

Combine sliced cucumbers, onions, green peppers, garlic (speared on wooden picks for easy removal), and pickling salt. Cover with cracked ice; mix well. Let cucumber mixture stand for 3 hours; drain well. Remove garlic. Combine sugar, cider vinegar, mustard... - 40.8861

No canning required! This super simple recipe is perfect for first-time pickle makers, and it's so delicious that family & friends will think you are an expert! - 134.948

If you ever go to a health food store or a farmers market and to buy a jar of fresh made pickles that have no preservatives or are not pasteurized and are made of organic cucumbers, you will have to shell out at least 8 dollars a jar! Watch the video and... - 122.39

GETTING READY 1. In a large vessel boil water and place the glass jars and lid into it. Take out the jars and lid and set aside. MAKING 2. For making brine – In a large pot stir in the distilled white vinegar, Ball’s Kosher Dill Pickle Mix, water,... - 0

When loads of cucumbers are available during summer, enjoy some easy and quick pickles. In this video, Scott shows us how to put together cucumber pickle in less than ten minutes. They are fabulous and can be enjoyed as side dish. - 92.9428

Pare cucumbers, quarter and remove seeds. Cut into strips, 1 x 2 1/2 inches. Combine salt and water and stir until salt is dissolved. Add cucumber strips and allow to stand in brine 12 hours. Drain. Tie pickling spices in a cheesecloth bag. Combine vinegar,... - 34.7286

Mustard Pickles is a tasty and addictive pickle which brings together a lovely combination of flavors and texture. You will definitely love this Mustard Pickles recipe! Trust me! - 43.5972

Place cucumber slices in a large bowl; sprinkle with salt and toss gently. Cover with ice cubes and let stand 2 to 3 hours or until cucumbers are thoroughly crisped. Drain and stir in onions. Combine remaining ingredients in a large, heavy-bottomed... - 39.1843

Chop or slice the cucumbers. Blend the peppercorns, spice and mustard with the liquid from the jar of cucumbers. Put the cucumbers into a dish, pour over the spiced liquid. - 24.6188

Dissolve the salt in one quart of the water, add the cucumbers and onions and let stand twelve to eighteen hours. Drain the cucumbers. Taste them, and if they are too salty rinse them in cold water. Boil in a six-quart kettle for three minutes the one-half... - 37.2777

Mix the vegetables and salt in a large bowl or earthenware crock. Cover with ice cubes and top with a weighted plate; set aside about 3 hours. Drain. Meanwhile, blend vinegar and remaining ingredients together in a large kettle. Add drained vegetables and set... - 36.0247

Sprinkle salt over cucumbers; add 2 quarts cold water and let stand 2 to 3 hours. Drain thoroughly. Combine 3 cups vinegar and 3 cups water; bring to a boil. Add cucumbers, simmer about 8 minutes. Drain well, discarding liquid. Combine 2 cups vinegar and 1... - 44.7967

Green Tomato Cucumber Pickles is one of the most well loved pickles at home. My husband takes it with almost everything and the speed at which a jar of Green Tomato Cucumber Pickles finishes makes us wonder if he is stealing some at odd hours too! Try this... - 40.8944

Toss cucumbers, onions, and salt in a bowl. Fill a 1 quart measuring cup for liquid with ice cubes. Add cold water to bring water level to the 1-quart mark. Pour over the vegetables; cover and set aside 3 hours. Drain vegetables thoroughly; discard... - 41.5126

Wash cucumbers and remove blossom ends. Assemble Salad Maker with Thick Slicer Disc and large bowl. Process cucumbers. For Mixture 1, sprinkle cucumbers with salt, add cold water, and let stand for 2 to 3 hours. Drain thoroughly. Prepare jars and lids for... - 37.5025

1. Place gherkins or cucumbers on sheets of absorbent kitchen paper and sprinkle with salt. Drain for 2-3 hours, then rinse under cold running water, pat dry on absorbent kitchen paper and place in a heatproof bowl. 2. Place mustard seeds, peppercorns,... - 28.0181

In a small bowl, stir together the yogurt, cucumber, chives, mustard, dillweed and vinegar. To store, cover tightly and refrigerate for up to 1 week. - 22.8861

Let vegetables stand in brine 24 hours. Heat and add small cup flour, 5 tablespoons mustard, and 1/2 ounce tumeric. Stir until thick and cook vegetables in it a few minutes till tender. - 27.154

1. Combine the cauliflower, onions, tomatoes, cucumbers and peppers in a large glass or ceramic bowl. Sprinkle with salt; stir to blend. 2. Cover bowl with plastic wrap; let stand 12 to 18 hours; pour off brine; put vegetables in kettle. 3. Add sugar,... - 31.7103

Chop fine the medium-size cucumbers and onions and the red peppers, placing each in a separate bowl. If desired, each may be ground in a food chopper using the medium blade. Also place in separate bowls the gherkins, tiny onions and cauliflower... - 43.4691

Wipe but do not peel the squash. Remove the seeds. Chop coarsely and put into a large bowl. Chop the cucumbers . Chop the green beans . Add the cucumber and green beans to the squash. Break the cauliflower into small pieces and add to the bowl with the... - 38.0484

Dissolve salt in 4 quarts water. Pour over prepared vegetables and let stand 12 to 18 hours in a cool place. Drain; rinse and drain thoroughly. Combine sugar, flour and turmeric in a large sauce pot. Add water gradually, stirring until smooth. Add mustard and... - 39.3781

Cut the vegetables into uniform pieces and cover with salt and 4 cups water. Let stand overnight, then drain. Cover with boiling water and let stand for 15 minutes. Combine remaining ingredients and cook until thick. Add the vegetables. Cook until just tender... - 37.8496

Cut vegetables in not too large pieces and sprinkle a cup of salt over them. Cover with boiling water and let stand. Mix mustard, flour and tumeric to a paste with cold vinegar. Add sugar and enough vinegar to make 2 quarts. Boil, stirring constantly, for 15... - 33.3358

Cover with heaping cup of salt and boiling water. Leave overnight. Drain and run cold water through. Let drain thoroughly before putting into the sauce. Mix into a smooth paste with cold water. Add vinegar, sugar and butter, and cook until thickened. Add 2... - 42.6025

Boil all together until tender. Add to cooked mixture. Cook until thick. Bottle and seal. - 32.5663

Tie spice in cheesecloth bag; add to combined next 6 ingredients in a kettle. Bring to boil; add cucumbers and onions; bring to boil, and cook 5 min. Drain, reserving liquid; stir parsley into drained pickles; remove spice bag; pack into clean, hot sterilized... - 32.7183

Wash cucumbers, peel onions and cut into 1/4 inch rings. Ar range in layers sprinkling salt on each layer. Let stand 2 to 3 hours. Drain. Combine remaining ingredients and heat to boiling. Add cucumbers and onions and simmer 10 minutes. Pack in hot sterilized... - 33.9985

Place cucumber, along with cauliflower and onions, in kettle; cover with cold water, sprinkle with the 3/4 cup salt. Stir thoroughly, then cover and let stand overnight. Next morning place on heat and bring to the boil. Drain. Add the diced peppers. Mix... - 37.9328

1. Put the vegetables through the coarse blade of the food chopper. 2. Sprinkle with salt and add 2 1/2 c. cold water. 3. Let stand 1 hr. then drain well in a collander. 4. In a large saucepan combine: 3 c. sugar, 1/2 c. flour, 3 tbsp. dry mustard, 1/2 tsp.... - 39.5288

Wash the cucumbers thoroughly and drain. Combine pickling salt and 2 gallons water for brine. Cover the cucumbers with the brine. Let stand overnight and drain. Combine the vinegar, salt, sugar, 9 cups water and mixed pickling spices, tied in a clean thin... - 38.7095

Fresh Cucumber Pickles is simply a delicious side dish recipe. A deadly combination of cucumber and vinegar will surely tempt you to prepare this Fresh Cucumber Pickles dish on every party! - 23.7433

The Yellow Cucumber Pickle is simply irresistible. This tasty pickle is not only a personal favorite but also one that has got me quiet a few cookery awards! Try this wonderful Yellow Cucumber Pickles recipe. I am sure you will love it! - 37.0272

Let this stand all night in a brine of 4 cups of water and 1/2 cup of salt. Drain. Heat and add pickles. Bring just to boiling point€”Do not boil. Put in airtight sealers. - 33.7351

Arrange the cucumber slices, in layers, in a wide, shallow dish, sprinkling each layer generously with the salt. Cover and set aside overnight. Drain, then rinse in cold running water. Put all the remaining ingredients, except the pepper strips, into a... - 32.2464

1. Mix cucumbers, onions and bell peppers. Dissolve salt in water; pour over vegetables. Place a solid layer of ice cubes or crushed ice over vegetables. Weight with heavy object; let stand 3 hours. 2. Drain vegetables thoroughly. Mix remaining ingredients in... - 27.5494

Remove seeds from cucumbers, do not peel, and slice onions. Put in brine of 1 cup salt to 2 quarts of water. Let stand overnight. In morning make following dressing: Mix, but do not cook. Put onions and cucumbers in kettle with 4 cups brown sugar and enough... - 35.8673

1. Arrange alternate layers of cucumbers, green tomatoes, onions and salt in a bowl. Let stand six to eight hours, or overnight. Drain. 2. Combine the remaining ingredients in a four-quart kettle and bring to a boil. Add the cucumbers, tomatoes and onions and... - 31.8076

Pack the cucumbers into hot, sterilized jars. Put all the remaining ingredients into a saucepan and bring to the boil. Simmer for 10 minutes. Set aside to cool. Pour over the cucumbers to within 1.25 cm./ 1/2 in.of the top and seal. - 25.5894

1. Wash and trim ends of cucumbers. 2. Combine all ingredients except cucumbers in a 3-litre casserole dish. Cook for 10 minutes on HIGH, stirring twice during cooking. 3. Add cucumbers, cook 6-8 minutes on HIGH. 4. Using tongs, pack cucumbers into hot... - 38.81

Soak cucumbers and onions in ice water with salt for 3 hours. Combine remaining ingredients and heat to boiling. Add cucumbers and onions and heat for 2 minutes. Do not boil. Fill clean jars. Seal at once. - 31.8144

1. In 8-quart enamel, stainless-steel, or glass container, stir cucumbers, onions, salt, and enough cold water to cover vegetables until salt dissolves; stir in ice. Cover; let stand in cool place 3 hours. Drain vegetables and rinse with running cold water;... - 34.1568

"Slice cucumbers, peppers and onions paper thin; break cauliflower into flowerets. Layer vegetables, salt and ice in crock; let stand, covered, for 3 hours. Drain thoroughly. Combine sugar, vinegar, spices and garlic in large kettle. Bring to a boil; boil for... - 40.3568

Wash cucumbers well, slice very thinly. Arrange in layers in large shallow dish, sprinkling a little salt between each layer (about 2 oz. 1/4 cup) salt in all). Cover, stand overnight. Wash cucumbers well in cold water, drain, set aside. In a large... - 37.968

Slice ends from cucumbers and cut into spears. Cover cucumbers with boiling water; let stand 2 hours. Drain and pack into hot jars, leaving 1/4-inch head space. Bring remaining ingredients to a boil. Pour hot liquid over cucumbers, leaving /4-inch head... - 33.0066

Combine cucumber and onion slices in large bowl. Layer with salt and cover with ice cubes. Let stand 1 1/2 hours; drain and rinse. Place remaining ingredients in large sauce pot and bring to a boil. Add drained cucumbers and onions and return to a boil. Pack... - 39.3724

Slice the cucumbers and onions and sprinkle with salt. Let stand for 1 hour. Drain in a cheesecloth bag. Combine remaining ingredients in a large kettle and bring to a boil. Add the cucumbers and onions and bring to a boiling point. Simmer for 10 minutes,... - 37.1603

Combine cucumbers, onions, green and red peppers in a large bowl; sprinkle with salt and cover with cold water. Let stand 2 hours. Drain thoroughly; press out excess liquid. Combine sugar, vinegar and spices in a large sauce pot. Bring to a boil. Add drained... - 37.8605

Layer cucumber and onion in sterilized jars, packing tightly . Combine remaining ingredients in medium saucepan over low heat and stir constantly until sugar is dissolved, about 10 minutes. Pour evenly into jars and seal. Let cool slightly (Refrigerate at... - 30.558

1. In a very large bowl or pot, dissolve the salt in the water. Add the cucumbers, cover and soak overnight in the refrigerator. 2. In a large, heavy pot, combine the vinegar and sugar; cook until the sugar dissolves. Stir in the remaining ingredients. Drain... - 28.8189

Dissolve salt in cold water. Pour over prepared vegetables. Let stand 12 to 18 hours in a cool place. Drain thoroughly. Add spices and sugar to vinegar; boil 3 minutes. Add vegetables; simmer for 5 minutes. Pack hot into hot jars, leaving 1/4-inch head... - 37.3744

Combine sliced cucumbers, onions, green peppers, garlic (speared on wooden picks for easy removal), and pickling salt. Cover with cracked ice; mix well. Let cucumber mixture stand for 3 hours; drain well. Remove garlic. Combine sugar, cider vinegar, mustard... - 40.4372

Thinly slice unpeeled cucumbers (you will have approximately 4 quarts); set aside. Combine 4 cups vinegar, 1/2 cup sugar, mustard seed and salt in large kettle. Bring to boil over medium-high heat, stirring to dissolve sugar. Add cucumber slices. Return to... - 39.6377

The icicle pickles is prepared with cucumbers and onions. Poured over with a hot cooked mix of vinegar with sugar and salt, the icicle pickles can be sealed and stored and served as a side in meals. - 36.7959

Slice the cucumbers 1/4 in.thick. Slice onions 1/8 in.thick. Place both in a large nonmetallic bowl. Combine remaining ingredients; pour over cucumbers and onions. Stir well for 5 minutes. Cover and refrigerate 3 hours before serving. Store in the... - 34.6475

1. Wash the cucumbers and drain. Pack in upright position in two sterile quart jars. Add half the vinegar, garlic, pickling spice, mustard, bay leaves, dill and grape leaves to each jar. 2. Bring the water and salt to a boil and pour over the cucumbers,... - 29.7847

Slice cucumbers, green peppers, onions and garlic paper thin. Layer vegetables, salt and ice in crock; let stand, covered, for 3 hours. Drain thoroughly. Com- bine sugar, vinegar, mustard seed, turmeric and cel- ery salt in large kettle; bring to a boil,... - 39.7465

Mix sugar, vinegar, spices together. Do not heat. This syrup should be cold. Stir syrup well and pour over cucumbers and onions. Screw on lids. Refrigerate pickles at least 5 days before using. Keep pickles in refrigerator until ready to serve. - 37.3334

Alternate layers of cucumbers, onions, salt and cracked ice in crock; let stand, covered, for 3 hours. Drain thoroughly. Combine sugar, vinegar and spices; bring to a boil. Add cucumbers, mix well. Simmer, stirring frequently, until mixture comes just to a... - 36.7382

Every telugu household will make this quick fix pickle.Unlike mango pickle which are made in large quantities in order to preserve over a long period of time, dosa avakaiya can be made in small quantities for immediate consumption as it does not involve a... - 0

Soak cucumbers in salted water to cover for 3 hours; drain well. Combine remeiining ingredients with 1 cup water; bring to a boil, stirring to dissolve sugar. Add cucumbers. Bring to a boil; boil for 5 minutes. Pack into sterilized jars; seal. - 34.725