Cucumber Mint Soup Recipes

Melt butter in large skillet over medium heat. Add onion and garlic and saute until limp but not brown. Add sliced cucumber and cook slowly until soft. Remove from heat. Stir in flour, then stock, blending well. Place over medium-high heat and bring to... - 46.0097

Peel the cucumbers and reserve half of one. Slice the remaining cucumbers fine, put them: on a platter and sprinkle with salt. Let stand thirty minutes. Melt the butter in a heavy pan. Add the onion and season to taste with salt and pepper. Cook slowly three... - 44.8594

Peel the cucumber; cut in half lengthwise. Scoop out and discard seeds. Cut cucumber into 1/2-inch slices. In a blender container or food processor bowl combine the cucumber, yogurt, 'lime juice, honey, cumin, and salt. Cover and blend or process until... - 42.654

Heat the oil in a pan, add the onion and cook until transparent. Stir in the cucumber and potato, then add the stock, bouquet garni, and salt to taste. Bring to the boil, cover and simmer for 20 to 25 minutes. Remove the bouquet garni and cool slightly. Sieve... - 39.2003

1. Melt the butter in a large saucepan, add the cucumbers and cook over a moderate heat for 5 minutes, stirring occasionally. Add the peas, sugar, pepper and 2 tablespoons of the mint. Pour in the stock. Bring the mixture to the boil, then add the potatoes.... - 32.8053

NOTE : For a creamy version, add 1 cup cream. - 29.6704

1. In large saucepan combine soup mix with water; add cucumbers, mint leaves, and monosodium glutamate. Bring to a boil; then simmer 5 minutes, stirring occasionally. 2. Add milk. Refrigerate until cold. Stir; then serve in mugs or soup bowls as first course. - 26.16