GETTING READY 1. Horizontally cut the melon in half and remove the seeds. 2. Quarter the melon halves and scrape the inner flesh and discard. 3. Dice the flesh. 4. Peel cucumber and cut into 1/2 inch (1 cm) slices. 5. Season cucumber with salt and keep aside... - 42.2476

GETTING READY 1. Remove the cucumber skin and discard the seeds. 2. Cut melon in halves and remove the seeds. 3. Scatter the leaves of lettuce and clean well. 4. Put the lettuce leaves in ice cold water for 30 minutes. 5. Once done, drain and dry using a... - 48.676

MAKING 1. Cut melon in half. Remove and discard seeds. 2. Using a melon scoop, scoop out balls and add to bowl. 3. Peel cucumbers, remove and discard seeds. 4. Cut into cubes, similar to the size of melon balls and drop into bowl with the melon. 6. Mix in... - 45.8491

1. Cut 2 of the melons in half lengthwise. Scoop out and discard seeds. If a melon half does not sit steadily, cut a very thin slice from the base so the melon half does sit steadily. Set melon halves aside. 2. Peel, seed, and dice remaining melon. Transfer... - 27.5388

1. For marinade, in a small bowl stir together the lemon juice, oil, garlic, gingerroot, cumin, coriander, salt, cinnamon, paprika, red pepper, and black pepper. Place chicken into 2 large plastic bags set in 2 large bowls. Pour half of the marinade over... - 32.2421

1. In a large bowl combine the chopped cantaloupe, honeydew melon, cucumber, and green onions. In a small bowl combine the lemon juice, snipped mint, and honey; mix well. Pour the honey mixture over melon mixture, tossing gendy to coat. Cover and chill relish... - 28.3335

Cut cucumber into bite-size pieces. Cut cantaloupe into cubes or small melon balls. Thinly slice the radishes. In a medium bowl, combine cucumber, cantaloupe and radishes. Toss with vinegar and sprinkle with pepper. Serve chilled on individual plates lined... - 34.2667

MAKING 1. Line 4 salad plates with shredded lettuce. 2. Halve the melon lengthwise and then slice each half into half to get 4 equal slices. 3. Remove the seeds and fibers and thinly slice off the skin. 4. Dice the melon slices into 1-inch pieces. 5.... - 47.3169

Halve cantaloupe; remove the seeds and rind. Coarselv shred melon meat to make 2 cups drained melon; reserve juice. Add water to melon juice, if necessary, to make 1 cup. Halve cucumber lengthwise and remove seeds, but do not pare; shred to make 1... - 40.1297

GETTING READY 1) Wash chicken thoroughly, remove the bones and skin and discard. MAKING 2) Chop the chicken flesh roughly and mince it. 3) In 1 cup chicken stock,... - 44.7815

MAKING 1) In a small saucepan, add the sauce ingredients and cook over a medium-low heat for 2 minutes, swirling the pan occasionally, until slightly thickened. 2) In a bowl, toss the sauce and shredded duck meat together and keep aside. 3) In a large serving... - 42.4874

GETTING READY 1) Peel the cucumber and then cut it into pieces measuring about ½-inch each. Sprinkle salt and keep aside for about 30 minutes. 2) Slice the melon in half crosswise. Take out all the seeds. Scoop all the flesh out carefully in small balls, or... - 45.3822

GETTING READY 1) Thinly slice cucumber. 2) In a bowl, put the cucumber slices. 3) Peel orange, remove seeds and cut flesh into small pieces. 4) Peel melon, remove seeds and cut flesh into thin slices. MAKING 5) Combine orange and melon with cucumber and... - 46.074

1. Using a small melon-baller, cut the cucumbers into balls. Place in a large bowl. 2. Using the same melon-baller, scoop out balls from the cantaloupe; reserve the rind. Add the cantaloupe and strawberries to the cucumbers. 3. With your hands, squeeze the... - 38.0397

1. In a small dry skillet over medium heat, toast cumin, stirring, until fragrant, about 2 minutes. Transfer to a medium bowl. Stir in yogurt, cayenne, and 3/4 teaspoon salt. 2. Cut cucumber in half lengthwise. Using a the end of a teaspoon or a melon bailer,... - 28.0233

Drain the yogurt in a fine sieve set over a bowl, its surface covered with plastic wrap, chilled, overnight. Cut the cucumber crosswise into sixteen 3/4-inch pieces and with a melon-ball cutter scoop out the centers, forming 1/4-inch-thick cups. Sprinkle - 22.2662

GETTING READY 1. Preheat the oven to 350° F. 2. Grease a casserole or baking dish with butter. Use a teaspoon or a melon scoop to remove the pulp with the seeds from each cucumber half, to make a hollowed in the center. Roughly chop and reserve 1/4 cup of... - 43.6042

MAKING 1) Cut the ends of the cucumber off. 2) With the tines of a fork, score peel of the cucumber. 3) Cut the cucumber crosswise in half and with a small spoon or a melon bailer, remove the seeds from both the halves and discard them. Set aside. 4)... - 42.6939

GETTING READY 1) Wash the lettuce and at dry it. Take out and discard any bruised or discolored leaves. Divide the lettuce among 4 salad plates and keep aside. 2) Rinse the lemon, dry it and cut crosswise into 4 slices which are about 1/4-inch thick. Set... - 37.5001

GETTING READY 1. Wash the cucumber and dice into large cubes. Peel the cucumber and remove the seeds from the vegetable. 2. Wash and blanch the pork ribs and remove any fat or skin tags on the surface. 3. Rinse the red dates and the cuttlefish well MAKING 4.... - 45.9668

The cucumber cottage cheese mold is a gelatin based mold. Combined along with cucumbers and their juice, the cucumber cottage cheese mold is made with grated onions and spiced with paprika and white pepper. Chilled and best served in a watercress bed, the... - 38.3906

Place the red onion in a bowl with the juice from 6 limes and a pinch of salt. Let stand for a few hours. Cut the cucumbers in half lengthwise. Scoop out a good portion of the center with a spoon or a melon bailer, creating a boat shape to hold the lamb... - 44.414

GETTING READY 1) Scoop out melon and cut into cubes. Reserve the hollowed out melon. Also cut the cucumber in cubes. MAKING 2) In a bowl, put melon and cucumber. 3) In a fry pan, heat oil over medium heat and add lemon juice, curry powder and salt. 4) When... - 38.8834

GETTING READY 1) Using a melon ball cutter or a teaspoon, remove the seeds from the cucumber halves. 2) With a sharp knife, slice each half crosswise into really thin slices. MAKING 3) In a large baking dish, spread the cucumber slices. 4) On top, sprinkle... - 40.1883

Juice all the ingredients, including the pips of the melon and the skin of the cucumber. - 24.1578

Juice the strawberries, melon flesh and cucumber. - 22.4687

Cut the melons in half and remove the seeds. Scoop out the flesh, leaving 1/4-inch (1/2-cm) thick shells. Dice the flesh and put it into a bowl. Dice the cucumber and pears and mix with the melon. Pour in the vinaigrette, toss well to mix and set aside for 1... - 38.9547

Trim the woody bits off the asparagus spears. Roll the dandelion leaves into a ball and juice them (if you have picked wild leaves, wash them first) with the asparagus. Juice the melon flesh, cucumber and pear. Whizz all the juices in a blender and serve in a... - 30.7755

GETTING READY 1.In a bowl, put avocados, cucumber, pink melon, grapes and kumquats. 2.Take a screw top jar, put orange juice, lemon juice, sunflower oil and mint in it and shake well. 3.Drizzle the dressing on fruit and leave for 2 hours. MAKING 4.Arrange... - 48.5178

Cut balls from the melon using a melon-ball cutter or a teaspoon. Core the apples and cut into slices, dip in lemon juice to preserve colour. Place the lettuce on a serving dish and arrange ham, green pepper, melon balls and cheese on the lettuce. Garnish... - 39.6499

MAKING 1. Cut a melon into two equal halves. 2. Use a melon bailer to scoop out center of the melon, leaving about 1/4-inch-wide rim on rinds. 3. Cut each rind half into thirds. 4. In a bowl, mix together tuna fish, shrimp (reserving some for garnish),... - 39.6076

MAKING 1. Quarter melon into, remove and discard seeds and skin and with a melon bailer scoop into balls or cut into 1/2-inch cubes. 2. Make thin slices out of strawberries and cucumber. 3. To serve, on a large serving plate or 4 individual plates arrange... - 45.1757

GETTING READY 1) Take a large bowl and combine 4 cups of water, six ice cubes and sweetbread in it. 2) Keep the mixture in the refrigerator for about an hour. 3) Remove the apple peel and core the apples after cutting into 2 halves. 4) In a 1-quart glass... - 44.8604

GETTING READY 1) With a fork, score cucumber lengthwise and cut into slices of about 1/2 inch thick. 2) Make balls from avocados using a melon bailer. 3) Slice each tomato into 6 wedges. MAKING 4) Take a screw-top jar; mix together salad oil, vinegar, lemon... - 45.9581

In a bowl combine the bulgur with the salt, pour enough boiling water over the bulgur to cover it by 1 inch, and let the bulgur soak for 1 hour. Drain the bulgur and squeeze it dry in a kitchen towel. In a bowl stir together the bulgur, the lemon juice, the... - 36.0492

Soften spring roll wrappers one at a time in a shallow dish of hot water until they're pliable, about 30 seconds each. Blot excess water from softened wrapper with a towel. Arrange some noodles, cabbage, carrot, cucumber, and mint in the center of... - 36.7929