Cucumber Main Dish Recipes

Almond Pesto with Cucumber Noodles is a beautiful main course for raw vegan diets. This is so much like having pasta without all the carbohydrates and fat. All it gives you is vital nutrition and anti aging. There is no reason not to try it! - 126.213

GETTING READY 1. Keep pork inside a wrapper and freeze for about 1 hour until just frozen. 2. Trim away all remaining fat from the meat. 3. Cut the pork diagonally into 5 mm thick slices. 4. Cut the slices into thin strips. 5. Discard the nds of the cucumber... - 48.8789

About 1 hour and 15 minutes before serving: Preheat oven to 350°F. In large bowl, combine milk, eggs and crackers; let stand 5 minutes, stirring occasionally. Stir in celery, tuna, onion, pepper and 3/4 teaspoon salt. Pour mixture into well-greased 9 1/2" by... - 47.7111

GETTING READY 1) Preheat a large browning dish for 5 to 7 minutes (or for the maximum time allowed in the manufacturer's instructions). MAKING 2) In the preheated dish, heat oil and cook onion, uncovered, in a microwave for about 5 minutes on high, stirring... - 46.8467

GETTING READY 1)Pre-heat the grill to high.   MAKING 2) In a wide bowl, add the soy, mirin, sugar, ginger and garlic . Stir till the sugar has dissolved completely. Now, place the salmon fillets in the soy mix and coat them thoroughly. 3) In a small... - 46.0701

GETTING READY 1. In large skillet or steamer with 1/2 inch water, place wire or steaming rack just above water. 2. Place fresh salmon on rack, cover and bring to boiling over high heat. 3. Reduce heat and simmer about 10 minutes until salmon flakes when... - 45.7613

MAKING 1) In a medium portable bowl, add cucumber, green onion, mint and vinegar and mix well. 2) Seal with a plastic wrap and refrigerate for 1 hour. Keep it in cooler. 3) In a separate portable container put strawberries and refrigerate. Keep it in... - 45.7017

GETTING READY 1) To make the pickle, remove the seeds and thinly slice the cucumber (use a mandolin if possible). 2) Slice the carrot and daikon fine. 3) Add little salt cucumber, carrot and daikon for 2 hours, then discard water and wash salt off under cold... - 45.1391

MAKING 1. In a bowl combine first 5 ingredients, mixing well. 2. Divide crabmeat mixture among fillets, spreading evenly. 3. Roll up each fillet and secure with a wooden pick. 4. In an 8-inch square baking dish arrange the fillets. 5. In a 1-cup glass measure... - 44.9757

GETTING READY 1) Force down on to the turkey or chicken breastbone to snap its rib cage, and flatten the bird to the maximum limit. 2) Discard any excess fat and the parson's nose. MAKING 3) In a heavy saucepan, large enough to hold the bird, stir to melt... - 44.9444

GETTING READY 1. Thinly slice cucumber on the diagonal into about 24 slices and place on a small tray. MAKING 2. In small bowl, with wire whisk, combine lemon juice, oil, sugar, mustard, parsley and red-pepper sauce until well mixed. 3. In a... - 44.8728

MAKING 1) Shred just enough unpeeled cucumber to measure about 1/2 cup, Drain well. 2) Add the sour cream, salt, chopped onion, lemon juice and pepper. Stir well. 3) Add the ground beef and mix well. 4) Chill the mixture. 5) Once the mixture is sufficiently... - 44.8604

MAKING 1) In a mixing bowl, mix the grated cucumber, salt, pepper and coriander together and refrigerate until chilled. 2) Soak the rice in cold water for 10 minutes, then drain and rinse under cold running water. 3) In a saucepan, add the rice, 4 cups cold... - 44.7967

GETTING READY 1. Preheat oven to 350F/175C. MAKING 2. Grease a baking dish large enough to hold salmon in a single layer, place salmon steaks in and season with salt and pepper. 3. Grating peel from lemon reserve for sauce, cut lemon into thin slices and... - 44.6492

GETTING READY 1) Wash cucumber and cut it into 1/2-inch pieces. Do not peel it unless waxed. 2) Trim mushrooms. Cut into 1/4-inch-thick slices. MAKING 3) Cook cucumber in lightly salted boiling water for 3-4 minutes. 4) Rinse in cold water and drain in a... - 44.4275

Place the red onion in a bowl with the juice from 6 limes and a pinch of salt. Let stand for a few hours. Cut the cucumbers in half lengthwise. Scoop out a good portion of the center with a spoon or a melon bailer, creating a boat shape to hold the lamb... - 44.4094

Season meat with salt and pepper. In a large kettle brown meat cubes well on all sides in salad oil. Remove meat and set aside. Discard from kettle any oil in excess of 3 tablespoons. Add to kettle onions, celery, green pepper, and fresh hot chilies (if you... - 44.2332

MAKING 1) Gently beat and flatten the sole fillets. 2) Dredge each fillet in milk, then drain and coat thoroughly in seasoned flour. 3) In a frying pan, heat the butter and oil together. 4) Fry the sole fillets in the hot fat until golden brown on both... - 44.1371

GETTING READY 1. Soften butter and cream the anchovy paste. Spread this paste on steaks very evenly, covering every bit. MAKING 2. Broil for 5 minutes at least 4 inches from heat on both the sides, till the fish starts flaking easily. 3. In a saucepan cook... - 44.0512

MAKING 1) In a heavy skillet, saute the shrimp in the margarine, remove and keep aside. 2) In the same skillet, saute the onions and green pepper. 3) In a bowl, mix the rhubarb, vinegar, lemon juice, soy sauce, lemon peel and ginger root together and stir... - 43.5518

GETTING READY 1) Wash lamb and place on paper towels. MAKING 2) Cut lamb into thin strips. 3) Mix in yogurt with 2 teaspoons of cilantro and mint each. 4) Add in 1 garlic clove and keep aside. 5) In a pan, add oil and heat. 6) Add the lamb and brown well. 7)... - 42.1698

MAKING 1. Skin the kippers and cut diagonally into thin slices. 2. Cut cucumber into finger length strips and do the same with the onions. 3. Heat the oil, add the onions and cook for 2-3 minutes. 4. Add the kipper, tofu and cucumber and cook for 1-2... - 41.6345

MAKING 1. In a kettle, heat the first 5 ingredeints along with 1/2 cup water, simmer for 15 minutes 2. In a pan, add the whole fish and simmer gently for 35-40 minutes, don't boil it 3. After the fish has boiled completley, drain the fish, remove skin and... - 41.442

Puree cucumber, dill, onions, salt and yogurt in blender. Pour into small bowl. Set aside. Arrange fish on roasting rack. Sprinkle with lemon juice. Cover with wax paper. Microwave at High 5 to 7 minutes, or until fish flakes easily, rearranging after half... - 41.377

Press cucumber between paper rowels to remove excess moisture. Toss cucumber with 2 tablespoons flour; set aside. Dissolve yeast in warm water,- ler stand 5 mint utes. Combine yogurt and soda in a small bowl; stir well. Combine egg, sugar, sal, yeast mixture,... - 40.8587

Thaw frozen fish. Cook onion in 2 tablespoons butter. In a large bowl combine cooked onion, bread cubes, cucumber, green pepper, parsley, lemon peel, thyme, sage, 1/4 teaspoon salt,and dashpepper. Sprinkle cavity offish with salt and pepper. Place in... - 40.1829

In medium bowl, combine all ingredients; mix well. Spoon in 9" baking ring, or make your own by placing a 4 or 5-inch high glass, open end up, in a 2-quart casserole. TO HEAT BY TIME Cover with wax paper. Set Power Select at HIGH for 5 minutes and MEDIUM-LOW... - 39.7607

Flake the crab meat, or prepare shrimp; mix with the cayenne pepper and chopped celery. Peel cucumbers and dice, fine. Add cucumbers to crab-celery mixture; let drain in refrigerator. Heat the 1 1/4 cup of water along with the onion and other seasonings,... - 39.7028

MAKING 1. In a saucepan, hard boil the eggs, cool, shell and halve them 2. Rub the whites through the strainer 3. In a bowl, mash the yolks and beat into the cream along with nutmeg, salt and pepper, dill and parsley 4. Add egg whites and stir well 5. Slice... - 39.5044

Joint the well prepared chicken; cut off the legs and cut in two at the joint. Remove the breast from the backbone, cut in two in the middle, remove wings so that a little breast meat is attached. Cut the backbone into three or four portions. Put the livers... - 39.1417

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) In a well greased baking dish large enough to hold them, place the pieces of fish. MAKING 3) With the help of a potato peeler, pare the strips of rind from the orange. Squeeze out the juice. 4)... - 38.3875

1. Put the fish in a large, shallow heatproof dish or plate. Pour over the white wine and oil and cover loosely with cling film. 2. Microwave on HIGH for 5 minutes, turning the dish halfway through cooking time. 3. Peel the potatoes, cut into 1 cm (1/2 inch)... - 38.0889

MAKING 1. Reserving 8 orange sections for garnish coarsely chop the remaining sections and combine with cucumber, vinegar, onion and dill. 2. Spray broiler pan using cooking spray and place fish on pan. 3. Over each fillet spoon 1 tablespoon liquid from... - 37.4868

1 Preheat the broiler. Line a broiler pan with foil and very lightly grease the foil. 2 Peel and finely chop the cucumber. Mince the bell pepper. Mince the fresh dill. Melt the margarine in a small saucepan or in the microwave. 3' In a small bowl, combine the... - 37.3495

MAKING 1) In a baking dish, place the trout fillets and immerse in the water and lemon juice. Cover the dish and place in a preheated oven to bake for 15 minutes. 2) In a small pan, saute the cucumber in the melted butter for 3 min. 3) Strain and keep fish... - 37.1345

GETTING STARTED 1. Preheat the oven to 425 °F. MAKING 2. Cut and clean the mackerel and chop off its heads. 3. Wash them and dry them after spreading them on paper towels. 4. Grease the shallow ovenproof dish with 2 tbsp of butter. 5. Wash and dry the... - 36.9025

MAKING 1) In a pan, saute the noisettes in the oil for 10 min, turning just once. 2) Move the noisettes to one side of the pan, stir in the cucumber, then the flour and cook gently for 1-2 min to absorb the pan juices. 3) Lastly, stir in the wine, stock,... - 36.5025

In skillet, heat 1 tbsp (15 mL) of the oil over medium heat; cook onion, green pepper, corn and garlic for 5 minutes. Let cool slightly. In large bowl, stir together salmon (mashing bones), parsley, lemon juice, egg, salt, dill-weed, black and cayenne peppers... - 36.478

Cut calamari into rings, place in dish, add red wine, lemon juice, oil, french dressing and basil, cover, stand for 1 to 2 hours. Barbecue in batches on hot greased plate for about 30 seconds. Whipped Cucumber Sauce: Peel and seed cucumber, sprinkle with... - 36.3404

In medium bowl, combine all ingredients except Cucumber Sauce; mix well. Spoon in 9" baking ring, or make your own by placing a 4 or 5-inch highglass, open end up, in 2-quart casserole. - 34.9204

MAKING 1. To prepare the fish cut block of fish fillets into 4 equal pieces and on a pie plate arrange like spokes in a wheel. 2. Sprinkle fish with lemon juice, then with cucumber, onion, capers, dill and lemon rind and covering with waxed paper microwave at... - 34.81

1. Salt the cucumber halves lib erally, put them in a colander, and allow to drain for about 1/2 hour. Rinse off the salt and dry the cucumbers with kitchen toweling. Set aside. 2. Combine the oil and the mustard and mix until blended. Add the vinegar,... - 34.8098

MAKING 1. In serving bowls add cucumber, scallions, sesame oil, soy sauce, chilli sauce and vinegar, mix it well and keep it aside. 2. In a pot of boiling water cook the noodles for 30-60 seconds, until tender but still firm. 3. Drain the noodles, divide in... - 34.2464

MAKING 1) Skin the cucumbers, slice into thin round pieces and season with salt. 2) Keep aside for 1 or 2 hours till cucumbers are tender and squeeze out the liquid. 3) Mix soy sauce, sugar, onion, and red pepper for the sauce. 4) In a frying pan, heat... - 34.111

1. Thaw fish, if frozen. Rinse fish and pat dry with paper towels; set aside. In a 10-inch skillet combine water, salt, and vinegar. Bring to boiling; add fish steaks. Return to boiling; reduce heat. Simmer, covered, 8 to 10 minutes or till fish flakes easily... - 33.8187

1. ln a deep 12-inch skillet, combine the water, wine, green onions, and peppercorns. Arrange the salmon steaks in a single layer in the skillet and bring just to a boil over high heat. 2. Lower the heat, cover, and simmer for 5 to 8 minutes or until the fish... - 33.5783

1. Place the seaweed in a bowl, cover with cold water and leave to stand for 15-20 minutes to soften. 2. Cut the cucumber in half lengthways, then slice it very thinly into half moons. Drain the seaweed and roughly chop any large pieces. Put the chopped... - 32.6809

1. For marinade, in a small bowl stir together the lemon juice, oil, garlic, gingerroot, cumin, coriander, salt, cinnamon, paprika, red pepper, and black pepper. Place chicken into 2 large plastic bags set in 2 large bowls. Pour half of the marinade over... - 32.2378

1. Combine first 8 ingredients in a skillet. Bring to a boil; cover, reduce heat, and simmer 10 minutes. Add fillets; cook 10 minutes or until fish flakes easily when tested with a fork. Transfer fillets to a platter, using a slotted spoon; cover and chill... - 31.8963

Pierce potatoes in several places or cut a strip of peel from around center to prevent bursting. Put potatoes on 1 side of a nonmetal dinner plate and dot with butter. Cover loosely with plastic wrap and microwave on HIGH (100%) until potatoes are soft when... - 31.6519

Grate cucumber coarsely; drain in sieve 5 minutes. Meanwhile, combine coriander, cumin, gingerand oil in small bowl. Brush fish with spice mixture; griddle-fry (or grill or barbecue) until browned both sides and just cooked through. Combine cucumber with... - 30.7473

1. Wash and cut cucumber lengthwise, leaving the skin on. Grate into a strainer and let sit until the extra moisture drips off. Place cucumber in a bowl and stir in salt. 2. Add yogurt, garlic, dill, lemon juice and black pepper to the bowl. Mix well. 3. - 30.1738