MAKING 1) Stir the gelatin in hot water to dissolve. 2) Stir in the onion and lemon juices, then refrigerate until slightly firm. 3) Stir in the chopped cucumber and sour cream, mix well. 4) In 6 individual molds, pour the mixture and refrigerate until ..

The way I see it, if you want the rainbow, you gotta put up with the rain. —Dolly

Drain pineapple and add water to juice to make 1 C. Boil juice and dissolve Jello. Add ice cream, stir until well blended. Let stand about 10 minutes. Add cheese, pineapple, pour in molds and

MAKING 1) In a saucepan of boiling water, add the gelatin to dissolve. 2) Remove from heat and stir in fruit juice. 3) Place inside refrigerator to chill until slightly thickened. 4) Add remaining ingredients and mix well. 5) Use individual molds, or 1-quart ..

Melt jello in hot water as directed on back of jello box. Add cottage cheese, ice cream. Peel apples and tangerines; cut into small pieces and add to jello. Add pineapple, including juice; add nuts. Place in jello mold and refrigerate. Whan ready to serve, ..

Combine in order given and place in refrigerator to

Beat eggs in double boiler top. Combine sugar and gelatin in separate bowl. Stir in mustard, tumeric and salt to eggs. Add water and vinegar to eggs. Stir in sugar and gelatin mixture. Cook over boiling water until slightly thickened - stirring ..

Mix well in a bowl, the gelatin and sugar. Add boiling water, stir until dissolved. Add juices and wine. Mold and

1. Drain the juice from the cherries and add enough water to it to make 2 cups liquid. 2. Heat the liquid and stir the raspberry gelatin into it until dissolved. Pour half of this gelatin into a loaf pan 8 1/2" x 4 1/2" x 2 1/2". Chill until it begins to ..

Dissolve gelatin in boiling water. Add vinegar and chill until partially thickened. Add remaining ingredients, pour into large mold or individual

Cucumber And Avocado Mold is lovely to eat. Cucumber And Avocado Mold is a perfect vegetable dish you should try if you haven't yet. Leaves behind no

The cucumber cabbage mold is a simple vegetable mold made with lime gelatin. Tangy with horseradish for taste, the cucumber cabbage mold is flavorful and refreshing. Served between the courses, it is an excellent palate

Dissolve gelatin, sugar, and salt in boiling water. Add cranberry-apple drink. Set aside 2 cups gelatin mixture. Blend cranberry sauce into remaining gelatin mixture. Chill until thickened. Pour into an 8 cup ring mold. Chill until set, but not ..

Rinse cucumbers, pare, cut lengthwise into halves, and discard seeds. Cut cucumbers into pieces. Finely grind enough cucumbers in an electric blender to make 3 cups pulp. Set aside. Sprinkle gelatin evenly over cold water in a small saucepan; stir over low ..

Fold 2 cups drained, grated cucumbers into mixture. Chill until

MAKING 1) In a medium bowl, mix the gelatin in boiling water, until dissolved and allow to cool. 2) In another bowl, mix the cucumber, onion and cottage cheese together. 3) In a large bowl, blend the cucumber mixture with the mayonnaise-type salad dressing ..

MAKING 1)In boiling water dissolve gelatin and add salt into it. 2)In the gelatin mixture mix mayonnaise and sour cream. 3)Chill until consistency of unbeaten egg white is reached. FINALIZING 4)Mix cucumber, pimiento, and onion into gelatin. 5)Apply oil to ..

Chill until very

Process jelly powder and hot water in blender until dissolved. Add mayonnaise, sour cream, lemon juice and salt. Blend until smooth. With blender running, remove top and slowly add onion and cucumber pieces. Replace top and process until finely chopped. Pour ..

This is a wonderful cool cucumber mold recipe. The cool cucumber mold is refreshing and unique and you just cant miss it!

This Cool Cucumber Lime Mold tastes yummy ! One of my favorite meal accompaniments, I love having this delicious frozen cheese and cucumber mold with my rice or pasta dishes ! Don't miss out on this Cool Cucumber Lime Mold and let me know if you like it

Soften gelatin in 1/4 cup cold water for 5 minutes; add 1/2 cup boiling water, stirring until dissolved. Add salt, sugar, lemon juice, vinegar and pepper; cool. Add cucumber with juice. Chill until slightly congealed, stirring occasionally. Remove skin and ..

1. Dissolve gelatin in hot water in medium-size bowl; stir in cold water, lemon juice, salt and pepper. Spoon a thin layer into 4-cup mold or bowl; set mold in larger pan of ice and water to speed setting. Chill until just beginning to be sticky-firm. (Keep ..

Pour boiling water over gelatin, and stir to dissolve. Cool. Add sour cream and stir until smooth; add remaining ingredients. Refrigerate until set (several hours or overnight). Serve on lettuce leaf, if

Rinse salmon with cold water, remove bones and skin and separate into flakes. Set aside. Mix together remaining ingredients except gelatin and 2 tablespoons of cold water; simmer over high heat until slightly thickened. Soften gelatin in cold water; add to ..

MAKING 1 In a bowl, dissolve gelatin in hot water. 2 Add in cold water, salt and vinegar. 3 Pour 1/2 cup of this mixture into 5-cup mold or loaf pan. 4 Place in the refrigerator and chill until firm. 5 Cut about 10 paper-thin slices from the ..

The cucumber cottage cheese mold is a gelatin based mold. Combined along with cucumbers and their juice, the cucumber cottage cheese mold is made with grated onions and spiced with paprika and white pepper. Chilled and best served in a watercress bed, the ..

Cool cucumber mold is a dish that will take you by surprise. The combination of cream cheese, celery and cucumbers always creates a tasty magic. Cucumber can be served in so many ways is a real surprise.

Cucumber cream mold is much like a salad than a side dish but is good to be served as side dish. Make this mushy cool cucumber mold for the St Patrick's and serve to your guests.

Dissolve gelatin in boiling water; stir in salt. Combine mayonnaise and sour cream; stir into gelatin mixture. Chill until consistency of unbeaten egg white. Fold cucumber, pimiento, and onion into gelatin. Pour into a lightly oiled 4-cup mold. Chill until ..

Prepare gelatin as directed on package except decrease water to 1 1/2 cups and chill until slightly thickened but not set. Cut unpared cucumber lengthwise into quarters, then into 1/2 inch lengths. Cut celery and onions into 1 1/2 inch lengths. Place ..

GETTING READY 1. In a bowl of cold water soften the gelatin. Place the bowl in hot water to dissolve the gelatin. 2. Peel the cucumber, remove their seeds and cut them lengthwise. 3. Chop the pieces and whirl them in a blender to get a puree. 4. Measure the ..

Soften gelatin in 1/2 cup water, and place over hot water to dissolve. Pare cucumbers, cut in half lengthwise, and remove seeds. Chop cucumbers and whirl in blender to make a smooth puree. Measure 3 cups puree and combine with sour cream, mayonnaise, ..

Dissolve gelatin in boiling water. Stir cold water, vinegar, horseradish, and salt into dissolved gelatin. Chill till partially set. Pour 1/2 cup of the gelatin mixture into 5 1/2 cup ring mold. Cut 10 to 15 paper-thin slices of unpared cucumber and arrange ..

1. Dissolve je!!o in boiling water. . 2. Drain pineapple well, and add juice to jello. 3. Chill until slightly thickened, then beat until frothy. 4. Fold in the remaining ingredients. 5. Pour into a large crystal bowl, and sprinkle with nutmeg. 6. Chill at ..

Fruit molds have always been fun to make and this Banana and Sour Cream Mold is the best ever and simple mold you can ever try. Taste the real bananas with an extra crunchy nutty feel and all wrapped in flavored gelatin. Give it a try and you would sure wanna ..

For all cheese lovers this Molded Cheese is a great way to treat yourself and your loved ones with. A great medely of mixed cheese in sour cream, scallions and horseradish, this Molded Cheese still has lots of surprises to unveal. A must try for all true ..

Soften gelatin in lemon juice. Dissolve in hot fruit juice. Cool to lukewarm. Add remaining ingredients. Mold and chill. Unmold on salad

Dissolve gelatin in boiling water; add vine gar. Chill until partially set. Add cottage cheese, mayonnaise, cucumber and onion. Add whipped cream. Pour into mold; chill until

Blend cucumber until liquefied. Turn into bowl. Add gelatin. Place remaining ingredients in blender. Blend until smooth. Heat gelatin mixture in top of double boiler over hot water until gelatin dissolves. Blend gelatin mixture with yoghurt ..

Dissolve gelatin and salt in boiling water. Cool until thickened; add remaining ingre dients. Pour into molds; chill until

1. Drain the syrup from the grapefruit sections and add enough water to make 1 3/4 cups liquid. 2. Mix this liquid with the gelatin, sugar, and salt, and stir over low heat until the gelatin is dissolved. 3. Stir in the vinegar and a little green food ..

1. Sprinkle the gelatin on the cold water and dissolve in the hot pineapple juice. Cool and add the lemon juice and vinegar. Stir in a Utile green food coloring. Chill until syrupy. 2. Fold in the pineapple and cucumber and pour into a ring mold which has ..

MAKING 1) In a Dutch oven, place the chicken and cover it with water. Bring to a boil. 2) Add in the salt, pepper, bay leaves, carrots, onion and parsley. Cover the pan and cook over low flame for about an hour. 3) Remove the chicken, allow it to cool and ..

Put the grated cucumber into a strainer (sieve) and leave to drain. Put the orange juice, half the lemon juice, and the cognac into a small bowl. Sprinkle the gelatin (gelatine) over and leave to swell. Pour 1 1/4 cups (300 ml/ 1/2 pint) of water into a bowl ..

MAKING 1) Into the blender, add in cold water, cucumber and celery stalk. With the mix blade, blend for 20 seconds to finely chop the vegetables. 2) Transfer the mixture into a mixing bowl. Add in the crushed pineapples. 3) Into the blender add in the ..

MAKING 1) In a small mixing bowl, combine the mayonnaise, tarragon and lemon juice. Stir properly. SERVING 2) Serve and use as

1. Dissolve jello in boiling water, then stir in cold water. 2. Chill until thick, but not set. 3. Stir in cranberry sauce, celery and nuts. 4. Mold, and chill until

Dissolve gelatin and salt in boiling water. Add cold water, vinegar, grated onion, and pepper. Chill until thickened. Fold in vegetable combination. Pour into individual molds for salad or small molds for relish. Chill until firm about 3 hours. Unmold. For ..

Pour tomatoes into saucepan, saving can to use as a mold. Bring tomatoes to a boil. Reduce heat and simmer 2 minutes. Add gelatin, salt, and vinegar; stir until gelatin is dissolved. Pour into can. Chill until firm about 4 hours. Then dip can in warm water, ..

If you looking for a great Jell-O mold recipe, you are sure gonna love this M'Ardi Gras Mold! A very delicated and great tasting dessert, also containing fresh cherries and almonds in it! This M'Ardi Gras Mold is indeed worth your time and effort; believe me, ..

If you looking for a great Jell-O mold recipe, you are sure gonna love this Richelieu Mold! A very delicated and great tasting dessert, also containing real oranges and almonds in it! This Richelieu Mold is indeed worth your time and effort; believe me, you ..

Dissolve gelatin and salt in boiling water. Stir cranberry sauce with fork until smooth. Add to gelatin with orange rind, blending well. Chill until thickened. Add apples and nuts. Pour into a 3 cup mold or 5 individual molds. Chill until firm about 4 ..

Dissolve one package gelatin in 1 1/2 cups of the boiling water. Add mixed fruit. Stir until fruits are separated and gelatin is thickened; chill if necessary. Pour into a 6-cup ring mold. Chill until set, but not firm. Meanwhile, dissolve the remaining ..

Combine vinegar and salad dressing mix. Add to potatoes and bacon. Chill about 1 hour. Dissolve gelatin in boiling water; add cold water. Blend in mayonnaise. Chill until thickened. Add potato mixture. Pour into 6 cup mold. Chill until firm about 4 ..

Fruit molds are almost always everyones favorite and this Cherry Cheese Mold is sure to sweep anyone off their feet. Yes, who wouldn't enjoy the delicate punch of cream cheese in cherry flavored jello! You are just gonna love this recipe.

Combine gelatin, sugar, spices, and boiling water in an electric blender container. Cover; blend at low speed until gelatin is dissolved about 30 seconds. Add crushed ice and blend at high speed until ice is melted about 30 seconds. Measure out 3 cups of ..

This Ring Around The Fruit Mold is a must try; simply coz it is damn impressive on your dining table! Well, not to mention, this fruit mold can be prepared in no time, which makes it a very easy and simple dessert to try! Make this Ring Around The Fruit Mold ..

Dissolve gelatin and salt in boiling water. Add cold water and vinegar. Set aside 1/2 cup. Chill remaining gelatin until slightly thickened about 1 hour. Pour reserved gelatin into an 8x4 inch loaf pan. Chill until set, but not firm about 15 minutes. Arrange ..

Dissolve gelatin and salt in boiling water. Add cold water, vinegar, Worcestershire sauce and pepper. Chill until slightly thickened. Meanwhile, combine vegetables and dressing; let stand about 20 minutes to marinate. Fold vegetables, ham and cheese into ..

MAKING 1 In a large bowl,dissolve gelatin and salt in boiling water. 2 Stir in vinegar and chill until as thick as an unbeaten egg white. 3 Beat in sour cream; fold in the cucumbers and onion. 4 Pour into an 8-cup mold and chill for about 4 hours, or until ..

MAKING 1) In a small saucepan, add in the vinegar, lemon juice and cold water. 2) Dust the gelatine into the pan. Allow the pan to stand for about 5 minutes till the gelatine softens. 3) Place the pan over a low flame. Cook while stirring till the gelatine ..

Serve this Winter Fruit Mold as a fruit dessert or a salad; the recipe is much versatile and tasting great to be used as you wish! A little spicy and a lot sweeter, this Winter Fruit Mold is sure gonna be a crowd pleaser whenever you serve it! Give it a try, ..

Prepare Jell 0 Gelatin (any fruit flavor) as directed on package and chill until very thick. Then beat with rotary beater or electric mixer until mixture is fluffy and thick about double in volume results in the best eating quality and flavor. To shorten the ..

1. Soften gelatin in cold water for 5 minutes in a bowl. 2. Pour in boiling water and dissolve gelatin completely. 3. Stir in sugar until dissolved. Add milk, mixing well. 4. Drain lychee fruits, reserving syrup. Arrange lychees and cherries in a 4-cup mold. ..

Gatorade jello is one of the simplest recipes for making a jelly. The jellies look colorful and attractive. Jello is a very popular dessert in American homes. Jello are often used as toppings for ice creams, custards and cakes. Gatorade Jello is just one such ..

Ice Cream Jello Salad is a recipe that can be prepared in nearly no time. Try this Ice Cream Jello Salad recipe; I am sure you will have a huge fan following for this

Dissolve orange, lime and cherry Jello separately, each in 1 1/2 cups boiling water. Place in individual 8 x 8-inch pans and allow to set in refrigerator. When firm, take knife and cut into small, not uniform, pieces and put all Jello together in a large ..

Mix well in a bowl, the gelatin and sugar. Add boiling water, stir until dissolved. Add juices and wine. Mold and

MAKING 1. In a saucepan of boiling water dissolve jello, add pineapple juice and let it cool. 2. Add the remaining ingredients, stir well and refrigerate until firm. SERVING 3. Serve cold or if desired with ice-creams and other

Drain syrup from pineapple into 4 cup measure. Add lemon juice and enough boiling water to make 3 cups of liquid. Add to gelatin and stir until dissolved. Chill mixture until syrupy. Spoon about 1 1/2 cups gelatin into medium sized bowl. Fold in drained ..

Combine the milk and sugar in a saucepan. Bring to boil over high heat. Reduce heat. Gradually stir in the eggs and cook, stirring, for one minute. Remove from heat. In a separate dish, mix the gelatin with the water until the gelatin is dissolved. Stir into ..

Combine orange and lemon juice with buttermilk and salt and sweeten to suit the taste (depending on sweetness of orange juice). Soften gelatin in cold water; then heat over hot water until dissolved. Stir into buttermilk mixture. Pour into a mold or bowl and ..

Dissolve Jello and salt in boiling water. Add cold water, vinegar and onion. Chill until thickened. Fold in vegetables. Pour into 3 or 4 cup mold. Chill until firm, about 3 hours. Unmold. Garnish if

PREPARE pudding mix with milk as directed on package. Let stand 5 minutes or until slightly thickened. Fold in whipped topping, orange rind and peach. ARRANGE pound cake slices on serving plate. Spoon pudding mixture evenly over center of cake slices. Arrange ..

PLACE cranberries in food processor; cover. Process until finely chopped. Mix with sugar; set aside. DISSOLVE gelatin in boiling water. Add cold water, lemon juice and spices. Chill until thickened. Fold in cranberry mixture, oranges and walnuts. Spoon into ..

DISSOLVE gelatin in boiling juice; stir in rind. Combine cold water and ice cubes to make 1 cup. Add to gelatin, stirring until ice is melted. Stir in corn syrup and egg whites. Place bowl in larger bowl of ice and water. Let stand, stirring occasionally, ..

In a saucepan, sprinkle the gelatin evenly over the cold water and allow the gelatin to absorb the water for 2 minutes. Bring the water to a boil over high heat and stir until the gelatin is fully dissolved. Remove from the heat. Transfer the gelatin mixture ..

1. Dissolve jello in boiling water. 2. Add pepper, onion, and carrot. 3. Whip cream. 4. Add cream, dressing and cheese and-combine well. 5. Stir in oelery, then pour into a prepared mold. 6. Place in

Jello Artichoke Salad is a good picnic or buffet salad--good potluck item also. I feel Jello Artichoke Salad goes real well with sandwitches too. You will enjoy making it anytime.

Prepare Cucumber-trim Layer: Mix 1/2 envelope 1 1/2, teaspoons) unflavored gelatin, 1 tablespoon sugar, and 1/2 teaspoon salt in small saucepan. Add 3/4 cup water; heat and stir till gelatin and sugar are dissolved. Stir in 2 tablespoons lemon juice. Pour ..

Dissolve gelatin in hot-water, add onion and seasonings, and chill until slightly thickened Add potatoes and cucumber. Rinse a loaf pan in cold water and arrange half the tomatoes in slices, around sides fill with gelatin mixture and chill until firm. Turn ..

Combine chilled rice, cucumber, tomato, green onions, green pepper, garlic, olive oil, tarragon vinegar, and white pepper, tossing gently. Spoon into lightly oiled individual 1/2-cup molds, and chill until ready to serve. Unmold onto individual lettuce-lined ..

Prepare gelatin according to package directions, omitting 1 cup cold water. Add lemon juice, stirring well, chill until the consistency of unbeaten egg white. Fold in cucumber, radishes, celery, cauliflower, and green onions, spoon into a lightly oiled 5-cup ..

You're sure to love this Summer Salmon Mold for it mihgt remind you of the salad your mum prepared during those holidays. Here's a simple and quick to make recipe for Summer Salmon Mold to help you recreate your holiday magic!

Assemble Salad Maker with Thin Slicer Disc and large mixer bowl. Process cucumber, onion, and celery. Spread evenly in bottom of a 1-quart (1 liter) ring mold. Assemble Blender. Put remaining ingredients except greens into blender container. Cover, remove ..

Soften gelatin in water; add salt; heat and stir over low heat until gelatin is dissolved. Cut cucumber in half and remove seeds; grate cucumber with onion and set aside. Beat the cheeses, and stir in gelatin. Add remaining ingredients. Pour into a 1 quart ..

The cucumber grapefruit aspic is a gelatin based grapefruit and cucumber aspic. Flavored with lemon juice and grapefruit juice, this sweet and savory aspic is one of my favorite for the summer. Served with sour cream and amyo, this cucumber and grapefruit ..

The salmon cucumber souffle is a gelatin salmon and cucumber souffle prepared along with eggs and cream. Flavored with worcestershire sauce and mayonnaise along with vinegar, the salmon cucumber souffle is an excellent starter before

To prepare the marinade, in a medium sized bowl, combine the oil, vinegar, salt, pepper and mustard, beating with a fork until all the ingredients are blended. Place the cucumber slices and grapes in the bowl and marinate them for at least 30 minutes or until ..

Dissolve Jello in boiling water and cool to room temperature. Add pineapple and fold in remaining ingredients. Pour into mold and chill in

DISSOLVE gelatin in boiling water. Spoon in ice cream, stirring until melted and smooth. Chill until slightly thickened, about 10 minutes. POUR gelatin mixture into crust. Chill until firm, about 2 hours. Garnish with whipped

This Patriotic Mold is a very impressive thing - deliciously as well as visually! Give this Patriotic Mold a try and you would soon realize that fruit molds wouldn't come this easy and doesn't come much better!

PREPARE gelatin as directed on package. Chill until slightly thickened. Reserve 8 peach slices for garnish. Stir remaining peach and banana slices into gelatin. Pour into 4 individual dessert dishes. Chill until firm, about 2 hours. TOP gelatin with reserved ..

MIX together coconut, gelatin, almonds, milk, sugar and extract. Shape by hand into small fruits, or use small candy molds. If desired, use food coloring to paint details on fruit; add whole cloves and citron for stems and blossom ends. Chill until dry. Store ..

DISSOLVE gelatin in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Measure 1 1/3 cups gelatin into small bowl; add melon. Pour into individual dessert glasses or ..

DISSOLVE gelatin in boiling water. Combine ginger ale and ice cubes to make 8 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Measure 4 cups of the gelatin; set aside. Fold cut-up fruit and pineapple chunks into remaining ..

DISSOLVE gelatin in boiling water. Stir in champagne and corn syrup. Beat in egg whites with wire whisk. Pour into 13 x 9-inch pan. Freeze until firm, about 2 hours. SPOON 1/2 of the gelatin mixture into food processor or blender; cover. Process at high speed ..

DISSOLVE gelatin in boiling water. Combine orange juice and ice cubes to make 1 3/4 cups. Add to gelatin, stirring until ice is melted. Stir in orange rind. Place bowl in larger bowl of ice and water. Let stand, stirring occasionally, until gelatin is ..

DISSOLVE gelatin in boiling water. Combine cold water and ice cubes to make 1 cup. Add to gelatin, stirring until ice is melted. If necessary, place bowl in larger bowl of ice and water; let stand, stirring occasionally, until slightly thickened, about 5 ..

Fruit molds are almost always there in any party menu and if you know to make one it's sure to make your party menu look impressive. Give this Peachy Orange Ring a try; very simple and made using peaches and orange flavored gelatin! A must try treat that all ..

If you thought making a layered salad can be taxing then this Layered Pineapple-Carrot Salad would definitely force you to change your opinion. Delicious and easy at the same time, this Layered Pineapple-Carrot Salad is a medly of freshness in flavored ..

Dissolve Jello in boiling water; add cucumber, vinegar and salt. Pour into molds or a flat dish and refrigerate. Place on lettuce leaves and garnish with green pepper and

MAKING 1. In a pan of boiling water dissolve jello and salt, add vinegar, onion and celery and chill until partially set. 2. Blend in sour cream and mayonnaise and fold in cucumber. 3. Chill in mold for 3-4 hours until set. SERVING 4. Unmold onto a serving ..

1. Dissolve 1 package of lime Jell-O into 1 cup boiling water. 2. Add remaining ingredients in order. 3. Mix well and pour into Jell-O mold and refrigerate to chill. This recipe is compliments of Gunsmoke: An American Institution. To learn more about this ..

Dissolve gelatin, and salt, in boiling water. Add cold water and vinegar and pepper. Chill until thickened. Add remaining ingredients. Pour in to a 5 or 6 cup mold or individual 1 cup molds. Chill until firm at least 4 hours or

Dissolve gelatin, bouillon cubes, and salt in boiling water. Add vinegar and pepper. Chill until slightly thickened. Blend in sour cream and add remaining ingredients. Pour into a 3 cup mold or individual molds. Chill until firm about 4 hours. Unmold and ..

Here is a fabulous adaptation of a salad-souffle combo - Turkey-Souffle Salad is a very tasty and easy recipe to try and indulge in! A great combination of all desirable ingredients, this Turkey-Souffle Salad is just gonna sweep you off the floor. Try it to ..

Cucumber salad mousse is a creamy vegetable mousse. Made with gelatin and sour cream dilled and flavored with mayo, the cucumber salad mousse is chilled to set. Served on lettuce leaves with garnishing slices of cucumber, its is refreshing and

First Layer: Mix and let set till firm the 2 pkgs.cherry jello, 1 1/2 cups hot water, 1 can crushed pineapple (with juice) and 1 can whole cranberries (with juice). Second Layer: When above is set firm, spread with 1 pint sour cream. Third Layer: Mix 2 ..

This creamy tuna mold recipe is a jellied fish mold made with oodles of sour cream. Flavored with either mayo or salad dressing, the creamy tuna mold is made with canned tuna and best garnished with cucumber and tomato slices. Perfect for lunch parties, it ..

Dissolve 1 pkg black cherry jello in 1 cup boiling water. Add 1 cup juice from canned dark, sweet cherries (supplement with water if necessary). Just before it congeals, add 1 can pitted cherries, 1 small can crushed pineapple (drained), 3 sliced bananas, 3/4 ..

Sprinkle 2 envelopes gelatin over the cranberry juice to soften in a saucepan; stir over low heat until gelatin is dissolved. Remove from heat and stir in the Dubonnet and syrup. Pour into a 2-quart fancy tubed mold. Chill until almost set, but not ..

The chicken and lobster ritz is a cooked chicken and lobster mold prepared with gelatin. Combined together and chilled, the chicken and lobster ritz is flavorful and made savory with mustard and lemon juice. It is excellent as a side for dinner

Follow instructions on jello package and add additional ingredients. Pour into jello mold and

In small saucepan combine the 1 tablespoon sugar, the 1 1/2 teaspoons unflavored gelatin, and the 1/2 teaspoon salt. Stir in 3/4 cup water; stir over low heat till gelatin and sugar are dissolved. Stir in 2 tablespoons lemon juice. Pour into 6 1/2-cup ring ..

Dissolve jello thoroughly. Add thawed strawberries, including juice, pineapple and juice and mashed banana. (Pour these into jello when it has cooled.) Pour half of mixture into a mold - let set in refrigerator until firm - leaving remaining jello outside at ..

Prepare jello; use 3 cups water to 2 packages. Strain cranberry sauce and combine. Pour into mold and chill. Fill center with cottage cheese and decorate with

Drain beets, save juice, measure juice and add enough water to make 1 1/2 cups liquid. Bring this to a boil, remove from heat and add jello, sugar, vinegar and horseradish. Be sure sugar and jello gets dissolved. Add beets. Pour into

Dissolve the lemon Jello in hot water. Stir in the cold water, lemon juice, and salt. Set aside. Cook the carrots and peas according to package directions, drain and cool. Set aside. To assemble, pour about half cup of the Jello into a six-cup capacity ..

MAKING 1. In a bowl, add the Jello and hot water. Stir to dissolve the jello. 2. When completely dissolved, add the cold water and stir. Leave aside to set. 3. Coarsely grind the cranberries and oranges along with peels, using a meat mincer or a food ..

Break cake into bite-size pieces. Alternate layers of cake and slightly congealed jello. (Add one cup of whipped cream to jello before alternating.) Mold in angel food cake pan or in a bowl. Remove to plate and ice with whipped cream. Coconut may be folded ..

MAKING 1. In a large bowl, empty the Jello packet and add boiling water. 2. Stir well until the jello dissolves completely. 3. Measure the juice of drained cherries and add enough cold water to equal 1 cup. 4. Stir the juice and wine into the dissolved ..

First Layer: Mix and let set till firm the 2 pkgs.cherry jello, 1 1/2 cups hot water, 1 can crushed pineapple (with juice) and 1 can whole cranberries (with juice). Second Layer: When above is set firm, spread with 1 pint sour cream. Third Layer: Mix 2 ..

1.Dissolve jello in water. 2.Add salt and lemon juice. 3.Chill jello, salt and lemon juice until syrupy. 4.Add mayonnaise, mashed avocado & whip until smooth. 5.Add celery and nuts. 6.Fold in whipped cream. 7.Pour into a 1-quart mold and refrigerate until ..

Dissolve Jello in boiling water. Drain pineapple and add juice to Jello. Chill until consistency of egg white, then beat until frothy. Fold in remaining ingredients. Pour into a large crystal bowl and sprinkle with nutmeg. Chill at least 12 hours. Can be made ..

Dissolve 1 large package of cherry Jello in 2 cups of boiling water, along with 3/4 cup red hot cinnamon candy. Cool some. Add 2 cups applesauce, and stir to combine completely. Pour gelatin mixture into a clear bowl, or a Valentine heart mold. (You may ..

MAKING 1) Stir the Lime Jello in hot water to dissolve. 2) Stir in the onion and lime juice and salt, blend well. 3) Refrigerate the mixture until slightly firm. 4) Gently fold in the green pepper, celery and avocado. 5) Combine the cream and mayonnaise ..

Dissolve jello in boiling water. Add other ingredients and pour into greased mold. Let set all day or overnight before serving. Good served with peach jello that has had orange slices added and hot

Dissolve jello in boiling water. Mix with remaining ingredients and pour into glass rectangular pan (8x8). Refrigerate. Serve on lettuce, topped with Shrimp Louie

Drain a 15-oz. can of mandarin oranges, and discard liquid. Place the oranges in a large bowl, and use a paper towel to squeeze and absorb any excess juice from the oranges. Cut each orange segment into 3 equal pieces. Add (2) 14-oz. cans whole cranberry ..

Jell O Molded Vegetable Relish has been a family favorite for years. Jell O Molded Vegetable Relish is about the simplest recipe you can prepare! Do try

Dissolve Jello in boiling water. Stir in cold water and lemon juice. Pour 1 cup gelatine mixture into 6 cup ring mould. Chill until partially set. Shape cream cheese into approximately 30 small balls. Add one half of cheese balls and one half of melon balls ..

Molded Avocado Salad is a simply delicious side dish recipe. Try this amazingly tempting salad recipe; I am sure you will get a lot of compliments for

Egg Salad Mold is a delicious recipe which I always love to have. I bet, once you have this, you will always crave for some more.

Dissolve gelatine in water. Mash or dice peeled eggs. Add mayonnaise, gelatine, salt and pepper. Mix well. Add remaining ingredients. Stir and pour into a greased angel cake pan or jello mold. Refrigerate for 1 hour or

MAKING 1) Stir the gelatin in hot water to dissolve. 2) Stir in the partially thawed raspberries until they loosen and are fully thawed. 3) Refrigerate the mixture until lightly firm and thick. 4) Gently fold in the banana, nuts and pineapple, blend well. 5) ..

Prepare gelatin with hot water. Let cool. Fold in sour cream. Add cranberries and pineapple. Chill until

Mix all ingredients and set in refrigerator to chill. Unmold and serve with horseradish sauce. (Combine mayonnaise, whipped cream and horseradish). A molded salad men will

Dissolve gelatin in 1 cup boiling water. Stir in 1/4 teaspoon salt, 3/4 cup cold water, and lemon juice. Chill till partially set. Fold in cucumber, radishes, and cheese. Pour into 3 1/2 cup mold. Chill till

Place cranberries and water in a saucepan. Bring to a boil and simmer 4 to 5 minutes, until tender or until the skins pop. Strain, reserve juice, and set berries aside in a large bowl. Dissolve gelatin in 1/2 cup reserved juice. Add boiling water and lemon ..

1. Dice the beetroot, cucumber and potatoes. 2. Slice the celery and spring onions. 3. Peel and chop the tomatoes. 4. Arrange the vegetables in layers, beginning with the beetroot, in a 600 ml/1 pint mould. 5. Dissolve the gelatine in the hot stock over a ..

Dissolve gelatin in hot water. Add carrot, pepper, onion, cucumber and celery. Fold in salad dressing, cottage cheese and salt to taste. Pour into mold; chill until

Molded gazpacho salad is a gelatin vegetable salad. Made with tomato juice, the molded gazpacho salad is flavored by the veggies in it only. Chilled to set, it may be served with lettuce leaves as

Soften the gelatin in 1/4 cup of the tomato juice for about 5 minutes. Meanwhile heat 1 cup of the tomato juice; add the gelatin and stir until thoroughly dissolved. Chop the fresh tomato, saving the juice; add vinegar and remaining tomato juice to make 1/2 ..

Shrimp And Cheese Mould is simply one of the tastiest and elegant dishes I have prepared! My guests love this Shrimp And Cheese Mould! Try it for

MAKING 1. In a bowl take cold water and soften gelatin in it. 2. In a blender jar add beets and liquid in can with vinegar, lemon juice, sugar, salt, and pepper, and whirl until smooth. 3. Transfer the content into a pan and boil. 4. Mix softened gelatin to ..

GETTING READY 1) Wash and drain the cherries. 2) In a bowl add boiling water and dissolve the cherries in it. MAKING 3) Measure cherry juice and wine to make 3/4 cup liquid. Add it into a saucepan. 4) Add water if required. 5) Pour the liquid into dissolved ..

1. Soften gelatin in 12 cup of the vegetable juice in a medium-size bowl. 2. Combine remaining vegetable juice, cloves, allspice and lemon juice in small saucepan; bring to boiling; simmer 5 minutes. Strain over gelatin mixture in bowl, then stir until ..

Place lime gelatin and 3/4 cup water in a 1-quart, heat-resistant, non-metallic measuring cup. Heat, uncovered, on full power 2 minutes or until mixture boils. Add enough ice cubes to bring liquid level up to 2 cups. Stir until most of the ice cubes are ..

If you like cheese in your recipe then tries Spinach Blue Cheese Mold. The blue cheese gives Spinach Blue Cheese Mold a velvety taste.

Combine the water and lemon juice in a saucepan. Sprinkle the gelatin over the liquid to soften; stir over low heat until gelatin is dissolved. Remove from heat and set aside to cool. Remove skin and bones from salmon and flake in its liquid. Blend salmon, ..

1. Sprinkle gelatin over lemon juice in electric blender; let stand 5 minutes. 2. Pour boiling water over softened gelatin. Cover; whirl until gelatin is completely dissolved. Uncover container. While blender continues to run, add egg, yogurt, salt, pepper ..

Dissolve gelatin in hot water. Blend in remaining ingredients. Pour into 3 cup mold or individual molds. Chill till firm. Unmold on lettuce. Add garnish of relishes: carrot curls, cucumber cuts, and green pepper

In saucepan combine sugar, 1 envelope gelatin, and 1/4 teaspoon salt; stir in 1 1/4 cups water, vinegar, and 1 tablespoon lemon juice. Cook and stir just till mixture boils and gelatin is dissolved. Remove from heat; chill till partially set. Fold in cucumber ..

Molded tuna salad is the perfect salad to serve in between courses. Made with gelatine and canned tuna and flavored with lemon juice, this gelatine salad is quite

Mix gelatin, sugar, salt and pepper in 1/2 cup water. Heat 1 1/4 cups of water and stir in gelatin mixture. Add vinegar and lemon juice. Chill until mixture begins to thicken. Fold in green onions, spinach, celery and raw carrots. Pour into mold and chill ..

Completely dissolve gelatin and salt in boiling water. Add cranberry sauce, cold water, lemon juice, cinnamon and cloves. Chill until slightly thickened. Stir in orange. Spoon into 5-cup mold which has been lightly sprayed with non-stick cooking spray. Chill ..

MAKING 1. In 4-cup measure dissolve gelatin in hot water, stir in cold water and chill for 1 hour such that it gets thick as unbeaten egg whites. 2. In a shallow pan of ice place eight 5-ounce custard cups or molds and water before starting decorative layer. ..

MAKING 1) In a saucepan, dredge gelatin over 3/4 cup for tomato juice to soften. 2) Place the saucepan over low heat, stirring constantly, until gelatin is dissolved. 3) Take the pan away from heat. 4) Stir in remaining tomato juice, the vinegar, salt, and ..

MAKING 1) In a saucepan, pour the tomato juice, stir in the gelatin and allow to stand for 2 minutes. 2) Simmer the tomato juice over a medium-low heat and stir until the gelatin is dissolved. 3) Stir in the vinegar, lemon juice, garlic powder, salt, black ..

Sprinkle gelatin on 1/2 cup cold water to soften. Place over low heat, stirring until dissolved. Remove from heat; blend in consomme and lemon juice. Chill until slightly thickened. Fold in diced tongue, cucumber, celery and olives. Arrange tongue and ..

Dissolve gelatin in 1 cup boiling water. Stir in 1/4 teaspoon salt, 3/4 cup cold water, and lemon juice. Chill till partially set. Fold in cucumber, radishes, and cheese. Pour into 3 1/2-cup mold. Chill till

The molded crab salad is a cold gelatin and crab salad. Made with flaked crab meat, pineapples, celery, mayonnaise along with gelatin, the molded crab salad is best served on crisp green s with chopped

Tuna Salad Mold has an Unbelievable taste. The Lemon juice and mustard gives the Tuna Salad Mold Rousing taste. Must catch

Drain pineapple, reserving juice. Add carbonated beverage (about 1 1/3 cups) to reserved juice to make 2 cups. Soften gelatin in 1/2 cup of the mixture; stir over low heat till gelatin is dissolved. Stir in remaining juice mixture, lemon juice, and food ..

This Buttermilk-vegetable Mold recipe will entice any eater fussy or easy. If you have a lot of Milk Product on hand then Buttermilk-vegetable Mold is the recipe you should opt for. Buttermilk-vegetable Mold as a Side Dish never fails to impress.

Oil a 6-cup ring mold. Simmer spinach 2-3 minutes in 1 1/4 cups unsalted water in large saucepan; rinse in cold water and drain thoroughly (use absorbent paper to assist in draining) and cool. Combine 3/4 cup of the sour cream, celery, onion, vinegar, ..

Sprinkle gelatin over 2/3 cup water in a saucepan, let stand 1 minute. Add sugar and salt, cook over medium heat, stirring constantly, until gelatin dissolves. Stir in remaining 2 cups water, vinegar, and lemon juice. Chill until consistency of unbeaten egg ..

1. Soften gelatin in 1/2 cup of the vegetable juice in a medium-size bowl. 2. Combine remaining vegetable juice, cloves, allspice, and lemon juice in a small saucepan; heat to boiling; simmer 5 minutes. Strain over gelatin mixture in bowl, then stir until ..

1. Soften gelatin in 1/2 cup of the vegetable juice in a medium-size bowl. 2. Combine remaining vegetable juice, cloves, allspice, and lemon juice in a small saucepan; heat to boiling; simmer 5 minutes. Strain over gelatin mixture in bowl, then stir until ..

MAKING 1. In a small saucepan soften gelatin in water heating over low heat, stirring constantly, just until gelatin dissolves. 2. Stir in chicken broth and Worcestershire sauce and chill 50 minutes until as thick as unbeaten egg white. 3. Cut 6 ..

1 Put the short grain rice and fish stock in a pan, bring to a boil and simmer for 10 minutes. 2 Add the egg yolk, flaked cod, shrimp, nutmeg and salt and pepper and blend well. 3 Put the chicken stock, or water and bouillon cube, in a pan and bring to a ..

Chopped Ham Salad Mold makes the best pick for the parties. Tomato juice, lemon juice and pepper play a part in adding to the flavor of this Chopped Ham Salad Mold. Check out the recipe of the juicy Chopped Ham Salad

In a small saucepan, sprinkle gelatin over beef broth or bouillon. Stir over low heat until gelatin dissolves. In a medium bowl, combine gelatin mixture, tomato juice, salt, Worcestershire sauce, black pepper, cayenne pepper and garlic salt. Refrigerate until ..

MAKING 1) In a saucepan take 1 cup water and soften gelatin in it. 2) In 1 cup boiling water dissolve bouillon. 3) Transfer to the gelatin and stir till completely dissolved. 4) Pour 2 cups cold water to it. 5) Take some of the mixture in tall 1 1/2-quart ..

Dissolve gelatin in hot water. Cool slightly; set aside. Combine sour cream with salt, mustard, paprika, onion salt and horseradish; blend well. Blend sour cream mixture into cooled gelatin; chill until mixture begins to set. Fold turkey, celery, cucumber, ..

Empty both envelopes of gelatin into a bowl. Add bouillon and boiling water; stir until dissolved. Add tomato juice, vinegar, Worcestershire and pepper sauces; stir well. Refrigerate until thickened. Add cucumber, celery, tomato, green pepper, onion and tuna ..

MAKING 1. In a small saucepan, sprinkle gelatin powder on top of 1 cup pineapple juice and let it stand for 5 minutes. Simmer the juice while stirring constantly, until gelatin is dissolved. 2. Remove from heat and then stir in the remaining pineapple juice, ..

MAKING 1. In 1 cup pineapple juice, soften gelatin. Place the juice on the hot and heat while stirring, until gelatin is dissolved. Remove from heat and then add the remaining pineapple juice, lemon juice, onion, salt and hot sauce. 2. Mix well and set aside ..

Dissolve gelatin in boiling water; add salt, lemon juice, and vinegar. Chill till partially set. Stir in vegetables. Pour into individual molds or 1-quart mold; chill till firm. Unmold on

Dissolve gelatin in hot water. Blend in remaining ingredients. Pour into 3-cup mold or individual molds. Chill till firm. Unmold on lettuce. Add garnish of relishes: carrot curls, cucumber cuts, and green-pepper

Dissolve lime gelatin in boiling water; add 1 cup.cold water. Soften unflavored gelatin in remaining cold water; stir in lime gelatin. Add remaining ingredients; stir well. Chill until firm; serve on

Prepare gelatin according to package di rections. Chill until partially set. Add re maining ingredients. Chill until

Lightly oil 1 1/2-quart ring mold; set aside. Combine first 10 ingredients in processor or blender and mix until pureed. Press through sieve into bowl. Combine gelatin and wine in small bowl set over hot water and dissolve. Stir into puree and mix well. Pour ..

GETTING READY 1. In a medium glass bowl, dissolve gelatin in hot water then stir in cold water 2. Chill for 1 hour until it thickens. MAKING 3. Place 8 (5-ounce) custard cups or molds in shallow pan of ice and water. 4. Spoon 1 tablespoon chilled gelatin ..

MAKING 1) Stir the gelatin in hot water to dissolve. 2) Stir in the vinegar, lemon juice and salt, refrigerate until slightly firm. 3) Gently fold in the diced vegetables, blend well. 4) In a 1-quart mold or individual molds, pour the mixture and refrigerate ..

Dissolve gelatin in boiling water; add vinegar. Chill. Combine salt, sugar, mustard and mayonnaise. Fold mixture into partially thickened gelatin. Add all remaining ingredients. Turn into molds rinsed in cold water. Chill until firm. Serve on

Soften gelatin in cold water. Dissolve over hot water; stir into mayonnaise. Stir in remaining ingredients except cream. Fold in whipped cream. Pour into 8 individual molds; chill firm. Unmold. Trim with ripe-olive whirligigs,

Dissolve gelatine in a cupful of tepid fish stock or water. Mix with flaked fish. Put slices of hard boiled egg and tomato at the base and sides of a wetted pudding basin so that the mould will be prettily decorated when it is turned out. Season the fish with ..

Sweet Sour Chicken Mold exudes the flavor of sour cram and seasonings. Adding this to your party menu will never be a wrong move. Check out the recipe of the rich tasting and flavorsome Sweet Sour Chicken Mold.

MAKING 1) Take a 2 quart saucepan and mix gelatin with 2 cups of -€œV8-€ juice. Heat the mixture over low heat until gelatin dissolves completely, stirring occasionally. 2) Add lemon juice, fennel powder, reserved -€œV8-€ juice and garlic ..

Combine the water and lemon juice in a saucepan. Sprinkle the gelatin over the liquid to soften; stir over low heat until gelatin is dissolved. Remove from heat and set aside to cool. Remove skin and bones from salmon and flake in its liquid. Blend salmon, ..

MAKING 1) In a medium saucepan, dissolve gelatine in 3/4 cup tomato juice. 2) Cook the mixture over a low flame till the gelatine has dissolved completely. Take the pan off the flame. 3) Into the pan, add in the leftover tomato juice, vinegar, salt, a dash of ..