MAKING 1)Half the cucumber and leaving the bottom of the cucumber intact, slice it into 2-inch pieces. 2) Scoop out the seeds to make shells. 3)Fill the space with yoghurt and shrimp. ... - 29.7341

MAKING 1) In a bowl, blend the soy sauce, red wine vinegar, sesame oil and sugar together and keep aside. 2) In a large bowl, toss the freshly cooked noodles with oil, cover and keep aside until required. 3) Add the ginger, garlic, green onions and sesame... - 47.4842

Grind almonds in an electric blender. Peel and chop the tomatoes, and blend with the chopped garlic and onion. Grind the bread crumbs in the blender. Combine the ground almonds with some of the tomato mixture, and blend in the blender. Mix this with the rest... - 43.4346

To Make Croutons: Preheat oven to 325°F. Cut the pita into 3/4-inch pieces. Place on a rimmed baking sheet and bake, turning occasionally, for 18 to 20 minutes, or until golden brown and crisp. Cool. (Croutons may be stored in an airtight container up to 1... - 40.3639

Cut away the top one-third of the cucumber lengthwise, peel and cut finely. On the underside of the remaining two-thirds, cut lengthwise, so that a level base is formed, and then hollow out the middle, using a spoon. Mix the cucumber flesh with the finely cut... - 43.8254

Combine cucumber and onion in medium saucepan; add water just to cover . Stir in bouillon cubes and simmer until vegetables are tender Let cool, then cover and chill. When ready to serve, blend in yogurt and chives or green onion. Transfer to serving bowl and... - 30.2943

Cut the cucumber into four 2-inch lengths, then cut these across the centre, scoop out and chop the centre pulp, making a boat shape. If wished the peel can be entirely removed or scored with a fork giving a 'stripy' effect. Season the cucumber and sprinkle... - 35.9085

Place the cucumber slices in a colander set in the sink. Pour the vinegar and 2 teaspoons of the salt over them. Drain for at least 20 minutes, then remove the cucumber slices from the colander and pat dry. In the bowl of a food processor fitted with the... - 48.3149

GETTING READY 1) Wash cucumber and pat dry. Cut into two halves, lengthwise and remove the seeds. 2) Wash and pat dry mint and coriander. Trim the ends and discard. Chop them finely, reserving about 4 sprigs for garnishing. MAKING 3) Shred cucumbers in a... - 41.8789

Remove the end from the cucumber and cut into 1/2-inch slices. Scoop out some of the cucumber with a teaspoon, leaving the shells intact. Drain the slices on paper towels and chop 3 tablespoons of the scooped-out cucumber; drain on paper towels. Lightly beat... - 42.0042

MAKING 1)In boiling water dissolve gelatin and add salt into it. 2)In the gelatin mixture mix mayonnaise and sour cream. 3)Chill until consistency of unbeaten egg white is reached. FINALIZING 4)Mix cucumber, pimiento, and onion into gelatin. 5)Apply oil to... - 46.1672

Pare the cucumber and cut it in 1/3" lengths. Using an apple corer remove the centre pulp and seeds. Place into a large mixing bowl. Blend the oil, lemon juice, salt and pepper together, pour over the cucumbers cover and refrigerate for 2 hours, drain. Blend... - 36.8789

GETTING READY 1) In a bowl of cold water, sprinkle gelatin on top. 2) Pour in boiling water and gently stir to dissolve the gelatin. 3) Place aside to cool down the gelatin. MAKING 4) Add carbonated beverage, lemon juice, sweetener and salt to the gelatin... - 49.6363

MAKING 1) Halve cucumber lengthwise. 2) Slice cucumber and celery into thin diagonal pieces. 3) Sprinkle 1/4 teaspoon salt over it. 4) Keep aside for 10 minutes. 5) Wash cucumber to rinse off salt. 6) Drain and squeeze out excess liquid. 7) Mix vinegar,... - 41.1117

GETTING READY 1. To prepare the cucumber split it, unpeeled, in half lengthwise, scrape off and discard the seeds and cut across into thick chunks. MAKING 2. Sprinkle the cucumber with the salt, mix thoroughly and marinate for at least 10 minutes - longer if... - 33.632

MAKING 1. Run the tines of a fork down, lengthwise, around each cucumber to give a ridged effect 2. Then slice them thinly into a bowl. 3. In a small bowl combine the cream, vinegar, chives and seasonings and whisk until well blended. 4. Pour this dressing... - 39.2655

Trim the escalopes and bat them out between sheets of non-stick paper, then season. Heat the butter and oil in a large frying pan and brown the escalopes, two at a time. Keep on one side. Add the onion and fry until golden. Stir in the garlic, wine and... - 27.0862

GETTING READY 1. Cut each cucumber lengthwise and then in half 2. Use a spoon to remove the seeds from the cucumbers and discard them 3. Sprinkle the cucumbers with salt and then place them upside down on a paper towel to drain MAKING 4. In a small bowl,... - 48.3508

GETTING READY 1) Take 6-cup ring mold and grease them with little oil. MAKING 2) Take some cold water and put gelatin. 3) Heat the water on low heat to dissolve the gelatin. 4) Take the cheeses and mayonnaise. Beat them. 5) Add gelatin to cheese mixture. 6)... - 45.4684

GETTING READY 1. Pare the cucumber and cut lengthwise into half. 2. De-seed and chop roughly. Add to a bowl. 3. Sprinkle cucumber with salt and set aside for a couple of hours. MAKING 4. In a food processor or liquidizer jar, add the cucumber. 5. Pulse to... - 48.8078

Add the gelatin dessert to the hot or boiling water, depending on the manufacturer's directions, and stir until dissolved. Add the sugar, vinegar, and salt, and allow to cool at room temperature. Meanwhile pare and grate the cucumbers; then squeeze through... - 38.7155

MAKING 1. Run prongs of a fork and score cucumber skin down by its length, all the way around. 2. With a sharp knife or a food processor fitted with a slicing attachment thinly slice cucumber. 3. In a colander or sieve place cucumber slices, sprinkle with... - 47.2815

GETTING READY 1) Thinly slice cucumber. 2) In a bowl, put the cucumber slices. 3) Peel orange, remove seeds and cut flesh into small pieces. 4) Peel melon, remove seeds and cut flesh into thin slices. MAKING 5) Combine orange and melon with cucumber and... - 46.074

MAKING 1. Drain chilled salmon, discard the skin, break into chunks, and keep aside. 2. Mix salt and pepper to sour cream along with cucumber. SERVING 3. Divide salmon equally among 6 salad plates, top with cucumber, garnish to capers, and serve. - 32.6941

GETTING READY 1. Peel the cucumber pieces with a garnish knife. If garnish knife not available, run a fork along the sides of an already peeled cucumber. 2. Cut cucumber in 1 inch slices. 3. Scoop the inside of the cucumber to make a cup. 4. In a bowl mix... - 42.1617

Peel the cucumber (if liked a little of the peel may be left to give a stronger flavour) and cut into small pieces; put into a pan with the onion, water, lemon juice and seasoning and simmer until tender. Rub through a sieve; beat the egg yolks with the... - 36.7395

Prepare radish flowers; soak in ice water with 1/2 teaspoon salt 20 minutes. Cut cucumbers lengthwise and remove seed. Pound lightly with flat of heavy knife. Cut cucumbers in 1- or 2-inch pieces. Mix well remaining 1/2 teaspoon salt and other ingredients,... - 42.9364

GETTING READY 1. To prepare the cucumbers peel them, cut them in half lengthwise and remove the seeds. 2. Into a mixing bowl shred the cucumbers. MAKING 3. In ¼ cup cold water soften the gelatin and set aside. 4. Combine the mayonnaise, salt and pepper to... - 44.34

MAKING 1. In a medium bowl, mix together the cucumber with grapes and toss with all the other ingredients SERVING 2. Serve on a bed of spinach leaves, garnishe with sprigs of mint - 35.1763

MAKING 1. Cut in lengthways peeled Cucumbers. 2. Scoop the seeds using a teaspoon. 3. Dice approximately 150 grams of the remaining fresh cucumber flesh 4. In a blender place the diced cucumber flesh with the unsweetened clear apple juice. 5. Blend together... - 28.0308

MAKING 1. Chop cucumbers. 2. Sprinkle salt on them and keep aside for 15 minutes. 3. Chill the broth to allow fat to rise. Whisk off the fat. 4. Using a blender, combine cucumbers with rest of the ingredients to a smooth mixture. SERVING 5. Serve chilled - 36.154

GETTING READY 1) Pare cucumbers and halve lengthwise. 2) Using a teaspoon, scoop out and remove the seeds. 3) Using a coarse grater or food processor shred the cucumber. MAKING 4) In a large bowl mix cucumber, buttermilk, chicken broth and water to measure... - 46.2077

Combine lemon juice, sugar, salt and pepper in bowl; mix well. Add cucumbers. Sprinkle with chopped dill. Chill for 3 hours or longer. Garnish with dill sprigs. - 37.4742

MAKING 1) Chop the cucumber into small pieces. 2) In a large bowl, put the cucumber pieces and lightly sprinkle with salt. Cover the cucumber and refrigerate for about 60 minutes. 3) With the help of a small serrated knife, peel the oranges and remove every... - 45.3195

MAKING 1) On a large serving plate (or 4 small), arrange the oranges and cucumbers in concentric circles. 2) Pour over the dressing. SERVING 3) Garnish with mint sprigs. - 28.0456

GETTING READY 1. Peel the cucumber, halve them lengthwise and deseed the cucumbers 2. Slice it into half-moons MAKING 3. In a large pan, tip in the water and heat till boiling 4. Add the cucumbers to the boiling water and cook till done 5. Drain the... - 30.5014

MAKING 1) Using food processor, process cucumbers and garlic for 30 seconds. 2) Keep the motor running and add mint leaves, chicken broth, yogurt, salt, pepper and lemon juice and process until smooth. 3) Chill. SERVING 4) Serve in individual mugs or... - 44.6779

GETTING READY 1. In a bowl of cold water soften the gelatin. Place the bowl in hot water to dissolve the gelatin. 2. Peel the cucumber, remove their seeds and cut them lengthwise. 3. Chop the pieces and whirl them in a blender to get a puree. 4. Measure the... - 47.8517

1. Grate the cucumber coarsely. Place in a bowl with the cream. yogurt, garlic, vinegar and mint Stir well and season to taste. 2. Chill for at least 2 hours before serving. Just before staving, stir the soup again. Pour into individual bowls and garnish with... - 31.804

MAKING 1)Use a sharp knife to make thin slices of the cucumber. Refrigerate for 1 hour or until required. 2)Using the same knife chop the green chilli. 3)In a small bowl, add chopped corainder leaves, salt, sugar and lemon juice. Mix well. SERVING 4)Take a... - 39.0276

MAKING 1. In a saucepan, hard boil the eggs, cool, shell and halve them 2. Rub the whites through the strainer 3. In a bowl, mash the yolks and beat into the cream along with nutmeg, salt and pepper, dill and parsley 4. Add egg whites and stir well 5. Slice... - 39.5093

MAKING 1 In a bowl, combine lemon juice, mint, parsley, garlic, and yogurt. Blend well. 2 Gradually stir in cucumber. 3 Refrigerate at least for one hour. 4 Use fresh mint for garnishing. SERVING 5 Serve chilled. - 38.7727

GETTING READY 1) Cut out four 1/4-inch slices from one end of the cucumber and keep aside for garnish. 2) Peel, halve rest of the cucumber lengthwise, then deseed and halve it crosswise. MAKING 3) In a blender jar, add the cucumber alongwith rest of the... - 37.7727

Peel and slice cucumbers.. Peel, slice, and separate onions into rings. Mix and add Seven Seas Dressing. Garnish with green onion tops. Cucumbers could not be any tastier. Also a very quick side dish to add to any meal. - 33.4752

MAKING 1.Take a saucepan and heat butter in it. 2.Stir in onions and shallots and cook till soft. 3.Put the cucumber chunks, vinegar, dill and chicken broth in the pan and cook until a boil. 4.Once boiled, put rice and cook by covering half for 20-25... - 49.1944

GETTING READY 1. In a mixing bowl mix cucumber with pepper, green onion, lemon juice, celery seed, dill weed, Worcestershire sauce, salt and white pepper. 2. Add buttermilk. SERVING 3. Serve cucumber buttermilk soup cold and garnished with minced parsley. - 39.0989

GETTING READY 1) In a bowl, slice the cucumbers evenly. MAKING 2) Together blend the other ingredient and gently toss them with cucumbers (add proportionately less yoghurt... - 35.9154

GETTING READY 1) Remove the cucumber skin and chop. 2) Peel off the skin from shallots or onion and chop. 3) Peel the potatoes and slice. MAKING 4) In a saucepan, melt butter over low heat. 5) Add vegetables, cover and cook, shaking the pan occasionally, for... - 45.9422

Mix the lime juice, lemon juice, and olive oil in a bowl. Add the scallops and toss to mix well. Cover with plastic wrap and leave in the refrigerator overnight. Stir once or twice. Just before serving, drain the scallops and toss with the onion, tomato, and... - 31.6076

Puree all ingredients except ice cubes in a blender. Add ice slowly while blender is running. Continue processing until smooth. Serve at once, garnished with a wedge of lemon on rim of glass. - 27.9822

1. Peel cucumber; slice in half lengthwise; scoop out seeds and discard; cut cucumber halves into 2-inch pieces; cut each piece into very thin strips. 2. Melt butter in 8-inch Chef Style Fry Pan over medium heat; add cucumber strips; stir-fry 2 minutes or... - 23.6225

Peel the cucumbers, cut in half lengthwise, and scrape out the seeds with a spoon. Cut into chunks and puree in a blender or food processor with the honey and eight of the mint leaves. Add the ice and continue to puree until smooth. Pour into chilled goblets... - 24.1807

Mix yoghurt, cucumber, onions, salt and pepper. Pour into serving bowl. Sprinkle with parsley and paprika. Cover and chill in refrigerator at least 1 hour. Serve as a soothing accompaniment to the spicier items. - 36.6628

MAKING 1) Take a mixing bowl and combine sour cream, soup, onion, pickle, pepper, cucumbers and radishes. 2) Blend all the ingredients nicely and refrigerate. SERVING 3) Line a salad bowl with lettuce and spoon out the chilled salad on it. Garnish with... - 38.2929

GETTING READY 1) Clean the trout and pat dry. Make a slit on one side of the trout's backbone. Slit it open along its backbone from behind the head to the tail front. 2) Slice the flesh away from the bones. Make another slit on the other side of the fin,... - 44.5728

MAKING 1. Blend all the ingredients in blender or food processor. SERVING 2. Serve cold garnished with the remaining shrimp and some fresh dill. - 29.9059

MAKING 1) To prepare the filling, put all the ingredients for the filling in a bowl and season well. Mix thoroughly with the help of a fork. 2) From each slice of cucumber, remove the seeds and season lightly on both the sides. Set out the cucumbers on a flat... - 46.6442

In a small mixing bowl, combine cream cheese, heavy cream, oregano, scallions, and parsley and blend together until smooth. Season to taste with salt and pepper and stir. Slice cucumber into 1/4-inch thick rounds and arrange on a flat work surface. Cut into... - 34.69

GETTING READY 1) First, peel the cucumber, reserving the peel. 2) With a knife, cut the cucumber into half lengthwise. Then, cut again into 1/2-inch chunks. 3) Into a dish, transfer the chopped cucumber and cover. Keep aside. 4) Now, chop the cucumber peels... - 45.6364

In a 2-quart casserole micro-cook the frozen spinach, covered, on 100% power (HIGH) for 9 to 11 minutes or till spinach is done, stirring once. Drain the spinach thoroughly, pressing out excess liquid. In a small bowl combine cucumber dressing and... - 27.5433

Pare and slice the cucumbers and sprinkle with 1 teasp of the salt. Chill for at least 30 min.; then press out any excess water between pieces of cheesecloth or the folds of a towel. Meanwhile, combine the remaining ingredients. Add 3/4 of this mixture to the... - 30.482

1. Put the cucumbers in a food processor with the yogurt, stock, garlic and mint, then season to taste. Blend until smooth, pour into a jug, then place in the freezer for 20 mins to chill. 2. When ready to serve, heat the grill. If using, brush one side of... - 33.8292

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) In a well greased baking dish large enough to hold them, place the pieces of fish. MAKING 3) With the help of a potato peeler, pare the strips of rind from the orange. Squeeze out the juice. 4)... - 38.3925

MAKING 1) In a blender container, add soup, milk, cucumber, "Tabasco" sauce, and seasonings. 2) Process the ingredients for 2 minutes. 3) Add sour cream to stir into the mixture. 4) Place the soup in refrigerator to chill for at least 4 hours. SERVING 5)... - 39.1623

MAKING 1. In an electric mixer, combine all the ingredients, except chives. Blend well till smooth. 2. Transfer on to a serving bowl and cling wrap. Refrigerate till required. SERVING 3. Serve chilled, garnished with chives. - 38.6076

GETTING READY 1. Peel and quarter cucumbers; remove seeds and cut into 1/2-inch slices. MAKING 2. In a frying pan, mix bouillon cube in water; stir to dissolve. 3. Add chopped cucumbers and sprinkle paprika. 4. Cover the pan and reduce the heat to low; cook... - 37.2473

Dissolve gelatin in boiling water. Stir in salt, vinegar and onion. Refrigerate until mixture begins to thicken. Beat until foamy. Blend sour cream with mayonnaise; add to gelatin and beat until smooth. Fold in cucumber and pour into an oiled 7-cup... - 39.4654

1. In a medium bowl, combine yogurt, mint, salt, and pepper. Mix well. Add chicken and stir to blend. Cover and refrigerate 1 hour. 2. Add cucumber, red onion, and pineapple to chicken. Stir to combine. Garnish salad with mint sprigs. - 28.9451

GETTING READY 1) Peel and halve the cucumbers lengthwise, then cut crosswise and remove the seeds. MAKING 2) In a pan, boil the cucumbers in water with 3 tablespoons vinegar until transparent. 3) Drain thoroughly and sprinkle with the salt. 4) In a skillet,... - 47.4264

MAKING 1) Blanch the wakame seaweed, drain well and sprinkle with one tbsp vinegar. 2) Season the sliced cucumber with the salt, squeeze out excess water after 5 min. 3) Blanch the shirasuboshi , drain well and... - 39.3307

MAKING 1) In the container of an electric blender, combine the soup, milk, cucumber, green pepper, olives and hot sauce together and process for about 2 minutes. 2) Add the lemon juice and sour cream to the concoction and stir well. 3) Chill mixture for the... - 40.4693

MAKING 1. In a pan, melt the butter and add the onions, tomatoes, cucumber, herbs, sugar and seasoning, and then saute in the pan covered for 15 minutes 2. Now add the stock and sprig of mint in the same pan and simmer for 10 minutes 3. Liquidise and sieve,... - 41.1045

GETTING READY 1) Peel cucumber, remove seeds and cut the flesh into dices. MAKING 2) In a saucepan, heat butter and add cucumber, salt, pepper. Cover the pan and cook for 30 minutes or until tender. 3) Apply a coat of beaten egg on the cutlets and then coat... - 41.8952

GETTING READY 1. Cut a 2 inches piece from one of the cucumbers and keep aside for garnishing. 2. Peel the remaining cucumber and cut lengthwise in half. 3. Remove and discard seeds and chop the cucumber flesh coarsely. 4. Peel onion and chop finely. 5. Peel... - 44.8879

MAKING 1. Into a blender blend adding all ingredients only until cucumber is finely chopped, not smooth. 2. Let it chill for one to two hours. SERVING 3. Garnish with a sprinkle of dill or chives if desired and serve. - 35.0793

MAKING 1) Grate the unpeeled cucumber to get coarse shavings. 2) Squeeze out all the juice from the grated cucumber. 3) In a large bowl, combine the squeezed cucumber with buttermilk, yoghurt, tarragon vinegar, garlic cloces, mustard, basil, tarragon, salt... - 46.3248

GETTING READY 1) Wash the lettuce and at dry it. Take out and discard any bruised or discolored leaves. Divide the lettuce among 4 salad plates and keep aside. 2) Rinse the lemon, dry it and cut crosswise into 4 slices which are about 1/4-inch thick. Set... - 37.5001

MAKING 1. Run the tines of a fork down, lengthwise, around each cucumber to give a ridged effect 2. Then slice them thinly into a bowl. 3. In a small bowl or in a jar, combine vinegar, water, sugar, salt, and pepper. 4. Whisk or shake well until the sugar... - 38.793

MAKING 1) In a cooker, melt the butter or margarine and saute the onion and cucumbers for a few minutes, without colouring. 2) Stir in the stock or water and stock cube and season to taste. 3) Make sure that the cooker is not more than half full. 4) Put the... - 44.7841

1. Peel the cucumber and finely dice the flesh. 2. Whisk the yoghurt in a bowl and add salt to taste, the sugar, mint sauce, chilli and coriander. 3. Finally, mix in the cucumber. - 32.2253

MAKING 1. Chop parsley, green onions and mint leaves in a food processor bowl with metal blade. 2. Add in cucumber chunks, continue process until chopped fine. 3. Add in yogurt; continue process to mix. 4. Add in chicken broth, process until all the contents... - 36.655

GETTING READY 1. Take 11/2 or 21/2 cucumbers and grate them after peeling. 2. Keep half of a cucumber aside while retaining its juice. 3. Slice the mushrooms. MAKING 4. Take a pan and boil the chicken bouillon in it. 5. Simmer for 10 minutes. 6. Fry the... - 45.074

. GETTING READY 1) Deseed cucumber and cut it diagonally. MAKING 2) In a pan, heat some oil. 3) Stir fry garlic and prawns for 1 minute. 4) Next add all ingredients, and cucumber. 5) Add corn flour to cucumber juice for thickening. SERVING 6) Serve with... - 40.7956

GETTING READY 1. In a bowl, combine the soup mix with water and stir till blended. Keep aside. MAKING 2. In a heavy bottom sauce pan, melt butter over a medium flame. 3. Add flour to the butter and stir for 3 minutes until cooked. 4. Stir in the chopped... - 45.111

MAKING 1. In a saucepan, mix vinegar, sugar, and salt. 2. While swirling the pan, cook over low heat for 2 minutes until the sugar dissolves. 3. Add in the chili and let cool. FINALISING 4. In a mixing bowl, put together cucumber and shallots. 5. Stir in the... - 47.1274

Peel and grate the cucumber. Empty the yogurt into serving bowl and beat it well with a fork until it is smooth and pastelike. Add the cucumber, salt, black pepper, roasted cumin (reserve a pinch for garnish), and cayenne to the bowl with the yogurt. Sprinkle... - 39.0276

MAKING 1. In large soup pot, add leeks and vegetable stock and cook for 10 minutes. Mix in cucumbers and milk. 2. Using a blender, blend the mixture to a smooth puree. 3. Mix in lemon juice, green onion, dill, pepper, and salt and stir 1 or 2 times. 4.... - 41.8211

1. Combine cucumber, parsley, green onion, instant milk, water, lemon juice, salt and red-pepper seasoning in an electric-blender container; cover. Whirl until foamy and creamy-smooth. 2. Pour into small juice glasses. Garnish with a sprig of parsley, if you... - 26.4328

MAKING 1. In a covered saucepan cook cucumbers and onion in butter or margarine for about 15 minutes or till tender. 2. Add the flour, chicken broth and whipping cream; cook and stir till mixture is thick and bubbly. 3. Pour half the mixture into a blender... - 39.3286

MAKING 1 Using a fork,score the unpeeled cucumber and cut lengthwise into half . 2 Scrape the seeds and pulp out completely to form a hollow. 3 Reserve the pulp. 4 Refrigerate the hollowed cucumbers and chill. 5 Soak the beans in water overnight.... - 44.5183

MAKING 1. Reserving 8 orange sections for garnish coarsely chop the remaining sections and combine with cucumber, vinegar, onion and dill. 2. Spray broiler pan using cooking spray and place fish on pan. 3. Over each fillet spoon 1 tablespoon liquid from... - 37.4929

MAKING 1) In a bowl, stir the jelly powder in boiling water, until dissolved. 2) Stir in the coriander, cumin seeds, lemon juice and salt, then refrigerate. 3) In another bowl, combine yogurt and salad dressing together until smooth. 4) Stir in the cucumber... - 48.7419

MAKING 1) In a large pan, scramble and stir the chicken stock cubes in the water until dissolved. 2) Add the cucumber and spring onions, then simmer until the vegetables are softened. 3) Press the vegetables through a sieve, then return the puree to the... - 45.9914

Combine gelatin and salt and add boiling water. Stir until gelatin is dissolved. Peel cucumbers and grate on fine grater into a bowl. Drain well, saving liquid. Measure out 1 1/2 cups of grated cucumber pulp and 1/4 cup of the liquid. Add the cucumber liquid... - 36.3347

1. Place the diced cucumber in a blender or food processor and work for a few seconds until smooth. Alternatively, chop the cucumber finely and push through a sieve. 2. Transfer the cucumber to a bowl. Stir in the stock, tomato juice, yogurt, fromage frais... - 36.9547

GETTING READY 1. Wash and scrub the potatoes thoroughly, being careful not to bruise the skin. 2. In a large saucepan fill water, add a generous pinch of salt and bring to a boil. MAKING 3. Add potatoes to the boiling water and cook for about 10 -12 minutes... - 40.3649