MAKING 1) In a bowl, blend the soy sauce, red wine vinegar, sesame oil and sugar together and keep aside. 2) In a large bowl, toss the freshly cooked noodles with oil, cover and keep aside until required. 3) Add the ginger, garlic, green onions and sesame ..

Grind almonds in an electric blender. Peel and chop the tomatoes, and blend with the chopped garlic and onion. Grind the bread crumbs in the blender. Combine the ground almonds with some of the tomato mixture, and blend in the blender. Mix this with the rest ..

MAKING 1)Half the cucumber and leaving the bottom of the cucumber intact, slice it into 2-inch pieces. 2) Scoop out the seeds to make shells. 3)Fill the space with yoghurt and shrimp. ..

To Make Croutons: Preheat oven to 325°F. Cut the pita into 3/4-inch pieces. Place on a rimmed baking sheet and bake, turning occasionally, for 18 to 20 minutes, or until golden brown and crisp. Cool. (Croutons may be stored in an airtight container up to 1 ..

1. Wash and pare the cucumber. Use an apple corer to remove the center and seeds, cutting through the cucumber lengthwise. 2. Mix the lemon juice with cheese, work in the chives, add salt and pepper. (Add 1/2 teaspoon of sugar if you like.) 3. Stuff the ..

Slice cucumbers paper-thin (do not peel unless skin seems very tough). Put in shallow glass dish and sprinkle generously with salt. Pour ice water over. Set a heavy plate on top of cucumbers to hold them down in the water and chill 1 hour. Drain cucumbers, ..

Saute diced cucumbers and onion in butter until slightly browned. Sprinkle with flour and seasonings, cook, stirring, 3 minutes, and gradually add 2 cups of the stock. Cook and stir until smooth and slightly thickened. Cover and simmer 20 minutes. Puree, add ..

Score cucumber by pressing tines of a fork about 1/16-inch into peel at one end and pulling tines lengthwise leaving grooves. Turn cucumber and continue scoring until grooves are lengthwise over entire surface. Cut 1-inch slice from 1 end. Use an iced tea ..

Melt butter in large skillet over medium heat. Add onion and garlic and saute until limp but not brown. Add sliced cucumber and cook slowly until soft. Remove from heat. Stir in flour, then stock, blending well. Place over medium-high heat and bring to ..

Wash and cut cucumbers lengthwise. Scoop out centres, mix avocado, olives, pulp of cucumbers, nuts and French dressing. Pile boats with this mixture. Garnish tops with mayonnaise and chopped

Cucumber rounds are healthy snack or an appetizer on a relaxed summer evening. Kids will definitely love this dish for a snack after school or may be supper. Cucumber rounds are easy to make, light but filling too.

Sprinkle salt over cucumbers; toss. Chill 30 minutes, tossing occasionally. Combine chopped parsley, dill weed, garlic salt, and yogurt. Drain cucumber well; stir in yogurt dressing. Garnish with additional parsley, if

Combine cucumber and onion in medium saucepan; add water just to cover . Stir in bouillon cubes and simmer until vegetables are tender Let cool, then cover and chill. When ready to serve, blend in yogurt and chives or green onion. Transfer to serving bowl and ..

Cut the cucumber into four 2-inch lengths, then cut these across the centre, scoop out and chop the centre pulp, making a boat shape. If wished the peel can be entirely removed or scored with a fork giving a 'stripy' effect. Season the cucumber and sprinkle ..

Place the cucumbers in a colander and sprinkle with the salt. Place the colander in a bowl, cover, and let stand at room temperature for 1 hour to let the cucumbers drain. In a food processor or blender, combine the cucumbers, shallot, garlic, and ice ..

GETTING READY 1) Wash cucumber and pat dry. Cut into two halves, lengthwise and remove the seeds. 2) Wash and pat dry mint and coriander. Trim the ends and discard. Chop them finely, reserving about 4 sprigs for garnishing. MAKING 3) Shred cucumbers in a ..

Remove the end from the cucumber and cut into 1/2-inch slices. Scoop out some of the cucumber with a teaspoon, leaving the shells intact. Drain the slices on paper towels and chop 3 tablespoons of the scooped-out cucumber; drain on paper towels. Lightly beat ..

Cut away the top one-third of the cucumber lengthwise, peel and cut finely. On the underside of the remaining two-thirds, cut lengthwise, so that a level base is formed, and then hollow out the middle, using a spoon. Mix the cucumber flesh with the finely cut ..

Pare the cucumber and cut it in 1/3" lengths. Using an apple corer remove the centre pulp and seeds. Place into a large mixing bowl. Blend the oil, lemon juice, salt and pepper together, pour over the cucumbers cover and refrigerate for 2 hours, drain. Blend ..

Place the cucumber slices in a colander set in the sink. Pour the vinegar and 2 teaspoons of the salt over them. Drain for at least 20 minutes, then remove the cucumber slices from the colander and pat dry. In the bowl of a food processor fitted with the ..

Cut 7 thin slices from cucumber; reserve. Cut remaining cucumber into 3/4-inch chunks. Place half the cucumber chunks and 1/4 cup of the yogurt in blender container. Cover and blend on high speed until smooth. Add remaining cucumber, the salt, mint and white ..

GETTING READY 1) In a bowl of cold water, sprinkle gelatin on top. 2) Pour in boiling water and gently stir to dissolve the gelatin. 3) Place aside to cool down the gelatin. MAKING 4) Add carbonated beverage, lemon juice, sweetener and salt to the gelatin ..

Place cottage cheese, parsley, chives, and garlic in blender; blend until smooth. Season to taste. Slice cucumber lengthwise and scoop out centers slightly. Spoon cottage cheese mixture into centers and chill thoroughly. To serve, slice each cucumber half ..

Place cottage cheese, parsley, chives, and garlic in blender; blend until smooth. Season to taste. Slice cucumber lengthwise and scoop out centers slightly. Spoon cottage cheese mixture into centers and chill thoroughly. To serve, slice each cucumber half ..

Cucumber Gondola Salad has a Far-fetched taste. The white pepper and mayonnaise gives the Cucumber Gondola Salad Enormous

Chop cucumbers; pat with paper towels to remove the excess moisture. Combine cucumber, 1/4 cup diced onion, cottage cheese, and mayonnaise, mixing well. Serve salad on lettuce leaves on individual salad plates. Garnish salad with chopped green onions, if ..

This Cucumber With Tofu combination recipe can be such a cooling pick for hot summer days! Flavored with olive oil, spices and lime juice and garnished with cheese, this Cucumber With Tofu makes an equally appetizing and also healthy pick on any busy day. ..

MAKING 1) Halve cucumber lengthwise. 2) Slice cucumber and celery into thin diagonal pieces. 3) Sprinkle 1/4 teaspoon salt over it. 4) Keep aside for 10 minutes. 5) Wash cucumber to rinse off salt. 6) Drain and squeeze out excess liquid. 7) Mix vinegar, ..

MAKING 1)In boiling water dissolve gelatin and add salt into it. 2)In the gelatin mixture mix mayonnaise and sour cream. 3)Chill until consistency of unbeaten egg white is reached. FINALIZING 4)Mix cucumber, pimiento, and onion into gelatin. 5)Apply oil to ..

Reserve 8 orange sections for garnish; coarsely chop remaining sections and combine with cucumber, vinegar, onion and dill in small bowl. Spray broiler pan with nonstick cooking spray; place fish on pan. Spoon 1 tablespoon liquid from cucumber mixture over ..

GETTING READY 1. To prepare the cucumber split it, unpeeled, in half lengthwise, scrape off and discard the seeds and cut across into thick chunks. MAKING 2. Sprinkle the cucumber with the salt, mix thoroughly and marinate for at least 10 minutes - longer if ..

MAKING 1. Run the tines of a fork down, lengthwise, around each cucumber to give a ridged effect 2. Then slice them thinly into a bowl. 3. In a small bowl combine the cream, vinegar, chives and seasonings and whisk until well blended. 4. Pour this dressing ..

Trim the escalopes and bat them out between sheets of non-stick paper, then season. Heat the butter and oil in a large frying pan and brown the escalopes, two at a time. Keep on one side. Add the onion and fry until golden. Stir in the garlic, wine and ..

GETTING READY 1. Cut each cucumber lengthwise and then in half 2. Use a spoon to remove the seeds from the cucumbers and discard them 3. Sprinkle the cucumbers with salt and then place them upside down on a paper towel to drain MAKING 4. In a small bowl, ..

GETTING READY 1) Take 6-cup ring mold and grease them with little oil. MAKING 2) Take some cold water and put gelatin. 3) Heat the water on low heat to dissolve the gelatin. 4) Take the cheeses and mayonnaise. Beat them. 5) Add gelatin to cheese mixture. 6) ..

GETTING READY 1. Pare the cucumber and cut lengthwise into half. 2. De-seed and chop roughly. Add to a bowl. 3. Sprinkle cucumber with salt and set aside for a couple of hours. MAKING 4. In a food processor or liquidizer jar, add the cucumber. 5. Pulse to ..

Add the gelatin dessert to the hot or boiling water, depending on the manufacturer's directions, and stir until dissolved. Add the sugar, vinegar, and salt, and allow to cool at room temperature. Meanwhile pare and grate the cucumbers; then squeeze through ..

Dissolve lemon-flavored gelatin in boiling water; add the 3/4 cup cold water and 3 tablespoons lemon juice. Pour into a deep 6 1/2-cup ring mold. Chill till partially set (consistency of unbeaten egg white). Overlap the thinly sliced cucumber atop gelatin ..

Line a colander or sieve with a double layer of cheesecloth that has been rinsed out and squeezed dry; allow cheesecloth to extend over edge of colander. Spoon yogurt into colander; fold edges of cheesecloth over to cover yogurt. Place colander in a bowl; ..

1 Skin the cucumber cut into half lengthwise and takes the seeds out with a small spoon. Then cut each half in two to make 4 even-sized shells or boats. Sprinkle them with salt to draw out the excess moisture and leave to drain upside down in a strainer. 2 ..

If you use canned lychee, this is really easy, but there is nothing quite like a fresh lychee if you can find them during their short season. Dump and drain the lychee, chop some cucumber, whisk up the very simple dressing and you have a fresh à la minute ..

GETTING READY 1) Thinly slice cucumber. 2) In a bowl, put the cucumber slices. 3) Peel orange, remove seeds and cut flesh into small pieces. 4) Peel melon, remove seeds and cut flesh into thin slices. MAKING 5) Combine orange and melon with cucumber and ..

This special soup is awesome for the summertime when it’s hot, humid and all you want to do is stay inside in the AC (we don’t use ours, but sometimes I wish we did!) Check it out…

MAKING 1. Run prongs of a fork and score cucumber skin down by its length, all the way around. 2. With a sharp knife or a food processor fitted with a slicing attachment thinly slice cucumber. 3. In a colander or sieve place cucumber slices, sprinkle with ..

MAKING 1. Drain chilled salmon, discard the skin, break into chunks, and keep aside. 2. Mix salt and pepper to sour cream along with cucumber. SERVING 3. Divide salmon equally among 6 salad plates, top with cucumber, garnish to capers, and serve.

Save several slices of cucumber for garnish, and leave the skin or part of the skin on this. Peel the rest of the cucumber and cut into wafer thin slices, then dice if wished. Cut the pork or chicken into tiny pieces. Blend the cornflour with some of the cold ..

GETTING READY 1. Peel the cucumber pieces with a garnish knife. If garnish knife not available, run a fork along the sides of an already peeled cucumber. 2. Cut cucumber in 1 inch slices. 3. Scoop the inside of the cucumber to make a cup. 4. In a bowl mix ..

This Kirby Cucumber Salad tastes yummy ! Try these irresistibly seasoned cucumbers garnished with dill sprigs for your next meal with rice or pasta and let me know if you like it ! Your suggestions for this Kirby Cucumber Salad are welcome

Prepare radish flowers; soak in ice water with 1/2 teaspoon salt 20 minutes. Cut cucumbers lengthwise and remove seed. Pound lightly with flat of heavy knife. Cut cucumbers in 1- or 2-inch pieces. Mix well remaining 1/2 teaspoon salt and other ingredients, ..

Reserve half a cucumber for garnish; peel, seed, and finely chop remaining cucumbers to make 31/2 cups. Cook onion in butter till tender. Add chopped cucumber and chicken broth. Simmer, covered, till cucumber is tender and transparent, about 10 minutes. Press ..

Place the cucumbers in a mixing bowl. Add the yogurt mixed with the garlic, mint and salt. Mix and chill. Serve the salad in individual bowls or cups, garnished with the fresh mint. This salad is especially refreshing on hot summer

MAKING 1. Cut in lengthways peeled Cucumbers. 2. Scoop the seeds using a teaspoon. 3. Dice approximately 150 grams of the remaining fresh cucumber flesh 4. In a blender place the diced cucumber flesh with the unsweetened clear apple juice. 5. Blend together ..

MAKING 1. In a medium bowl, mix together the cucumber with grapes and toss with all the other ingredients SERVING 2. Serve on a bed of spinach leaves, garnishe with sprigs of

GETTING READY 1) Pare cucumbers and halve lengthwise. 2) Using a teaspoon, scoop out and remove the seeds. 3) Using a coarse grater or food processor shred the cucumber. MAKING 4) In a large bowl mix cucumber, buttermilk, chicken broth and water to measure ..

MAKING 1. Chop cucumbers. 2. Sprinkle salt on them and keep aside for 15 minutes. 3. Chill the broth to allow fat to rise. Whisk off the fat. 4. Using a blender, combine cucumbers with rest of the ingredients to a smooth mixture. SERVING 5. Serve

MAKING 1) On a large serving plate (or 4 small), arrange the oranges and cucumbers in concentric circles. 2) Pour over the dressing. SERVING 3) Garnish with mint

Combine lemon juice, sugar, salt and pepper in bowl; mix well. Add cucumbers. Sprinkle with chopped dill. Chill for 3 hours or longer. Garnish with dill

Peel the cucumber (if liked a little of the peel may be left to give a stronger flavour) and cut into small pieces; put into a pan with the onion, water, lemon juice and seasoning and simmer until tender. Rub through a sieve; beat the egg yolks with the ..

Melt the butter in a large pan and fry the onions, without colouring, for 10 minutes. Add the cucumbers, grating them coarsely straight into the pan. Fry for a further 5 minutes. Stir in the curry powder and flour and cook for a few minutes. Dissolve the ..

Mix ingredients. Serve on lettuce; garnish with paprika or

Wash one cucumber but do not pare; cut 4 to 6 thin slices and reserve for garnish. Pare remaining cucumber and cut both cucumbers into 3/4 -inch slices. Pour 1/4 cup of the buttermilk into blender container; add half the cucumber slices and blend on high ..

GETTING READY 1. To prepare the cucumbers peel them, cut them in half lengthwise and remove the seeds. 2. Into a mixing bowl shred the cucumbers. MAKING 3. In ¼ cup cold water soften the gelatin and set aside. 4. Combine the mayonnaise, salt and pepper to ..

Sprinkle sliced cucumber with salt; let stand about 30 minutes. Drain thoroughly. Combine sour cream, vinegar, Tabasco sauce, chives, dill seed, and pepper; pour over cucumbers. Chill well before serving, about 30 minutes. To match picture, cluster radish ..

In a small bowl, beat eggs lightly. In top of a double boiler over direct heat, heat milk to scalding. With a fork, gradually blend milk into eggs. Return mixture to top of double boiler, place over simmering water, and cook, stirring constantly, until ..

Dissolve Jello and salt in boiling water. Add vinegar and onion juice. Chill until slightly thickened. Fold in mayonnaise. Blend thoroughly. Whip sour cream until light and fluffy, about 5 minutes. Fold into Jello mixture. Fold in cucumber and mix well. Pour ..

GETTING READY 1. In a bowl of cold water soften the gelatin. Place the bowl in hot water to dissolve the gelatin. 2. Peel the cucumber, remove their seeds and cut them lengthwise. 3. Chop the pieces and whirl them in a blender to get a puree. 4. Measure the ..

MAKING 1) In a medium sized bowl, mix the grapes and cucumber. 2) Toss the rest of the ingredients together. SERVING 3) Arrange a bed of spinach and serve the salad on it garnished with a mint sprig.

GETTING READY 1. Peel the cucumber, halve them lengthwise and deseed the cucumbers 2. Slice it into half-moons MAKING 3. In a large pan, tip in the water and heat till boiling 4. Add the cucumbers to the boiling water and cook till done 5. Drain the ..

Cut 1/2 of one cucumber into 6 equal slices. Reserve for garnish. Pare, seed, and grate remaining cucumbers. Sprinkle with salt and let stand 20 minutes. Drain and set aside. In top of double boiler over hot water melt margarine, stir in flour, and cook 5 ..

Place the cucumber in an electric blender and work until smooth. Transfer to a bowl and add the remaining ingredients, seasoning well with salt and pepper; mix well. Chill for several hours before serving. Garnish with mint and cucumber slices to

MAKING 1) Using food processor, process cucumbers and garlic for 30 seconds. 2) Keep the motor running and add mint leaves, chicken broth, yogurt, salt, pepper and lemon juice and process until smooth. 3) Chill. SERVING 4) Serve in individual mugs or ..

Peel and slice cucumbers.. Peel, slice, and separate onions into rings. Mix and add Seven Seas Dressing. Garnish with green onion tops. Cucumbers could not be any tastier. Also a very quick side dish to add to any

Mix all ingredients except cucumber; cover and refrigerate. Just before serving, stir in cucumber. Place in serving dish; garnish with additional mint if

cucumbers in sour cream is a fresh and lovely cucumber recipe made with herb infused sour cream. Served on a lettuce bed and garnished with parsley, these lovely cucumbers can be served instead of salads for

1. Grate the cucumber coarsely. Place in a bowl with the cream. yogurt, garlic, vinegar and mint Stir well and season to taste. 2. Chill for at least 2 hours before serving. Just before staving, stir the soup again. Pour into individual bowls and garnish with ..

Gently press grated cucumber and remove extra water. Add mayonnaise, salt and pepper. Wash and drain lettuce leaves and arrange on a plate. Place bread (crust removed) on this. Spread mayonnaise on slices. Garnish with

Peel and quarter the onion. Chop finely, using the double-bladed chopping knife. Melt the butter and saute the onion until soft but not browned. Stir in the flour and cook for 1 minute. Stir in the stock and bring to boil, stirring all the time. Peel the ..

MAKING 1) Chop the cucumber into small pieces. 2) In a large bowl, put the cucumber pieces and lightly sprinkle with salt. Cover the cucumber and refrigerate for about 60 minutes. 3) With the help of a small serrated knife, peel the oranges and remove every ..

Mix onion and cucumbers. Combine vinegar, water, sugar, salt and pepper; mixwell. Pour dressing over onion and cucumbers. Chill until cucumbers are wilted; garnish with dill or

Peel the cucumbers (if liked, a little of the peel may be left to give a stronger flavour) and chop; mix with the chopped celery and onion. Put into a pan with the stock and simmer until tender. Rub through a sieve. Meanwhile make a white sauce with the ..

Are you looking for an awesome Cucumber And Lime Soup recipe? Your search ends right here.This soup is a great Appetizer. Treat your family to this delicious Cucumber And Lime Soup. They are going to simply adore

MAKING 1)Use a sharp knife to make thin slices of the cucumber. Refrigerate for 1 hour or until required. 2)Using the same knife chop the green chilli. 3)In a small bowl, add chopped corainder leaves, salt, sugar and lemon juice. Mix well. SERVING 4)Take a ..

Cut cucumber into pieces, leaving on some of the peel. Fry onion in butter, add cucumber, half the stock, seasoning and simmer gently for about 15 minutes. Put through sieve or into electric blender to make a puree. Add milk or evaporated milk and rest of ..

1. Mix the sour cream, onion, salt, pepper and vinegar. Add the cucumbers and toss lightly. 2. Serve on lettuce or other greens with a garnish of

Mix yoghurt, cucumber, onions, salt and pepper. Pour into serving bowl. Sprinkle with parsley and paprika. Cover and chill in refrigerator at least 1 hour. Serve as a soothing accompaniment to the spicier

Peel the cucumber and cut into pieces about 1/2-inch in length. Take out. centre and cut it finely. Put this into a basin and mix with peas, mint, mayonnaise, seasoning and chopped onion. Sprinkle the pieces of cucumber with lemon juice, and leave to stand ..

Chilled Cucumber Chive Soup is a wonderful soup that is often a it at my parties! Trust me this is the perfect dish to start your parties! Try this Chilled Cucumber Chive

MAKING 1.Take a saucepan and heat butter in it. 2.Stir in onions and shallots and cook till soft. 3.Put the cucumber chunks, vinegar, dill and chicken broth in the pan and cook until a boil. 4.Once boiled, put rice and cook by covering half for 20-25 ..

In a small bowl, combine the cucumber, lemon juice, oil, salt, sugar and pepper. Let stand at room temperature for at least 2 hours. Spread one side of each slice of bread with butter; cut each into four squares. Drain the cucumber and pat dry; place two ..

Peel the cucumbers, cut each one in half lengthwise and scoop out the seeds. Cut the cucumbers crosswise into 1/4-inch thick slices. Put the slices into a mixing bowl and sprinkle lightly with salt, then cover and let stand for 1 hour (the salt extracts the ..

Peel, halve lengthwise and seed cucumber. Slice into "half-moons." Place in saucepan with boiling water and cook until tender. Drain. Toss with yogurt and freshly grated nutmeg to taste. Serve hot. Garnish, if desired, with fresh parsley, or chop a teaspoon ..

GETTING READY 1. In a mixing bowl mix cucumber with pepper, green onion, lemon juice, celery seed, dill weed, Worcestershire sauce, salt and white pepper. 2. Add buttermilk. SERVING 3. Serve cucumber buttermilk soup cold and garnished with minced

MAKING 1 In a bowl, combine lemon juice, mint, parsley, garlic, and yogurt. Blend well. 2 Gradually stir in cucumber. 3 Refrigerate at least for one hour. 4 Use fresh mint for garnishing. SERVING 5 Serve

This version of Molded Fresh Beet and Cucumber Salad is healthy, tasty and ver easy to follow. Try this Molded Fresh Beet and Cucumber Salad recipe and it's without doubt a treat with any meal!

1. Rinse and pare cucumber. 2. Score cucumber by pulling the tines of a fork lengthwise through cucumber. Cut cucumber into very thin slices. Put into a shallow bowl. 3. Mix well cider vinegar, water, sugar, salt and pepper. 4. Pour over the cucumber slices ..

Combine the cucumber and salt in a non-reactive bowl and toss to coat the cucumber well. Set aside for about 30 minutes. Rinse the cucumber under cold running water for about 1 minute, shake off the excess water, and pat dry. Transfer to a food processor or ..

GETTING READY 1) In a bowl, slice the cucumbers evenly. MAKING 2) Together blend the other ingredient and gently toss them with cucumbers (add proportionately less yoghurt ..

MAKING 1) Take a mixing bowl and combine sour cream, soup, onion, pickle, pepper, cucumbers and radishes. 2) Blend all the ingredients nicely and refrigerate. SERVING 3) Line a salad bowl with lettuce and spoon out the chilled salad on it. Garnish with ..

Mix the spring onions, onion, cucumber, mint and coriander together. Add the lemon juice and salt and mix thoroughly. Mix in the red chillies and sprinkle on the black pepper. Serve the dish garnished with the coriander and

Puree all ingredients except ice cubes in a blender. Add ice slowly while blender is running. Continue processing until smooth. Serve at once, garnished with a wedge of lemon on rim of

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) In a well greased baking dish large enough to hold them, place the pieces of fish. MAKING 3) With the help of a potato peeler, pare the strips of rind from the orange. Squeeze out the juice. 4) ..

1. Peel cucumber; slice in half lengthwise; scoop out seeds and discard; cut cucumber halves into 2-inch pieces; cut each piece into very thin strips. 2. Melt butter in 8-inch Chef Style Fry Pan over medium heat; add cucumber strips; stir-fry 2 minutes or ..

GETTING READY 1) Clean the trout and pat dry. Make a slit on one side of the trout's backbone. Slit it open along its backbone from behind the head to the tail front. 2) Slice the flesh away from the bones. Make another slit on the other side of the fin, ..

Season cucumber with salt in bowl. Allow to stand 5 minutes. Drain liquid. Add onion, garlic, mint, yogurt and lemon juice; toss. Arrange on lettuce in salad bowls; garnish with

Mix soup, sour cream, pickle, onion, radish and pepper; add cucumber. Chill; serve on lettuce; garnish with parsley and additional

This Pear Cucumber Aspic is something everyone will enjoy having on their dining table. Here's is a much simpler recipe for you to try your own homemade Pear Cucumber Aspic.

1. Wash cucumbers, score peel with a fork and cut off ends. Cut cucumbers in half crosswise, then cut into narrow sticks. 2. Melt butter in a 1 1/2-quart glass baking dish in microwave oven (about 15 seconds at HIGH). 3. Dissolve instant bouillon in water. ..

Easy to make cucumber raita recipe.

Combine chopped cucumbers, mint, and buttermilk in container of an electric blender, process until smooth. Stir in yogurt, salt, and pepper, chill. To serve, ladle soup into soup bowls, garnish with cucumber slices and mint sprigs, if

In a 2-quart casserole micro-cook the frozen spinach, covered, on 100% power (HIGH) for 9 to 11 minutes or till spinach is done, stirring once. Drain the spinach thoroughly, pressing out excess liquid. In a small bowl combine cucumber dressing and ..

Dissolve gelatin in boiling water; stir in salt. Combine mayonnaise and sour cream; stir into gelatin mixture. Chill until consistency of unbeaten egg white. Fold cucumber, pimiento, and onion into gelatin. Pour into a lightly oiled 4-cup mold. Chill until ..

Process jelly powder and hot water in blender until dissolved. Add mayonnaise, sour cream, lemon juice and salt. Blend until smooth. With blender running, remove top and slowly add onion and cucumber pieces. Replace top and process until finely chopped. Pour ..

Blend the cucumber and yogurt together in an electric blender until smooth. Stir in the vinegar and oil, and season to taste with the salt and cayenne. Chill then add the ice cubes and garnish with the chopped

Try out this Cucumber-Onion Filling and you would soon rate this your culinary masterpiece. Unbelievably simple and quick to make, this Cucumber-Onion Filling will also win you some great comments and a few envious stares!

Wash mushrooms and wipe dry. Wash cucumber and slice. Put mushrooms and cucumber in a colander, sprinkle with salt and set aside for 40 minutes. Rinse under running cold water, drain thoroughly and lay on a kitchen towel to dry. Heat oil in a non-stick frying ..

1. Put the cucumbers in a food processor with the yogurt, stock, garlic and mint, then season to taste. Blend until smooth, pour into a jug, then place in the freezer for 20 mins to chill. 2. When ready to serve, heat the grill. If using, brush one side of ..

MAKING 1. Blend all the ingredients in blender or food processor. SERVING 2. Serve cold garnished with the remaining shrimp and some fresh

MAKING 1) In a blender, mix all the ingredients. SERVING 2) Garnish with remaining shrimp and fresh dill. Serve

Roast the cumin seeds in a hot dry frying pan over a high heat until the aroma starts to appear. Remove from the heat and crush the seeds slightly with a rolling pin. Mix the seeds with the lemon juice, dill, yoghurt, cayenne and salt in a large bowl. Stir in ..

MAKING 1. In a saucepan, hard boil the eggs, cool, shell and halve them 2. Rub the whites through the strainer 3. In a bowl, mash the yolks and beat into the cream along with nutmeg, salt and pepper, dill and parsley 4. Add egg whites and stir well 5. Slice ..

Place cucumbers in a bowl. Add onions and toss. In a separate bowl, stir yogurt with vinegar. Mix in dill, garlic, salt, and pepper. Toss cucumber salad with yogurt

MAKING 1) To prepare the filling, put all the ingredients for the filling in a bowl and season well. Mix thoroughly with the help of a fork. 2) From each slice of cucumber, remove the seeds and season lightly on both the sides. Set out the cucumbers on a ..

GETTING READY 1. Peel and quarter cucumbers; remove seeds and cut into 1/2-inch slices. MAKING 2. In a frying pan, mix bouillon cube in water; stir to dissolve. 3. Add chopped cucumbers and sprinkle paprika. 4. Cover the pan and reduce the heat to low; cook ..

GETTING READY 1) First, peel the cucumber, reserving the peel. 2) With a knife, cut the cucumber into half lengthwise. Then, cut again into 1/2-inch chunks. 3) Into a dish, transfer the chopped cucumber and cover. Keep aside. 4) Now, chop the cucumber peels ..

GETTING READY 1) Cut out four 1/4-inch slices from one end of the cucumber and keep aside for garnish. 2) Peel, halve rest of the cucumber lengthwise, then deseed and halve it crosswise. MAKING 3) In a blender jar, add the cucumber alongwith rest of the ..

1. In a medium bowl, combine yogurt, mint, salt, and pepper. Mix well. Add chicken and stir to blend. Cover and refrigerate 1 hour. 2. Add cucumber, red onion, and pineapple to chicken. Stir to combine. Garnish salad with mint

This Cream Of Cucumber Soup is a tasty variation to the simple cucumber soup. Try it and you are sure to be hooked to

MAKING 1) Grate the unpeeled cucumber to get coarse shavings. 2) Squeeze out all the juice from the grated cucumber. 3) In a large bowl, combine the squeezed cucumber with buttermilk, yoghurt, tarragon vinegar, garlic cloces, mustard, basil, tarragon, salt ..

Cut cucumbers into quarters, remove seeds, and chop finely. Saute chopped cucumbers in butter for about 1 minute. Add chicken stock, ginger, and onion. Season to taste with salt and pepper. Simmer for about 15 minutes. Stir in wine and reheat quickly. Garnish ..

MAKING 1) In a blender container, add soup, milk, cucumber, "Tabasco" sauce, and seasonings. 2) Process the ingredients for 2 minutes. 3) Add sour cream to stir into the mixture. 4) Place the soup in refrigerator to chill for at least 4 hours. SERVING 5) ..

Combine ham and cucumbers. Prepare dressing by stirring together all ingredients. Fold ham and cucumbers into dressing. Dressing can alternately be used as

MAKING 1. In an electric mixer, combine all the ingredients, except chives. Blend well till smooth. 2. Transfer on to a serving bowl and cling wrap. Refrigerate till required. SERVING 3. Serve chilled, garnished with

MAKING 1) Blanch the wakame seaweed, drain well and sprinkle with one tbsp vinegar. 2) Season the sliced cucumber with the salt, squeeze out excess water after 5 min. 3) Blanch the shirasuboshi , drain well and ..

MAKING 1. In a pan, melt the butter and add the onions, tomatoes, cucumber, herbs, sugar and seasoning, and then saute in the pan covered for 15 minutes 2. Now add the stock and sprig of mint in the same pan and simmer for 10 minutes 3. Liquidise and sieve, ..

GETTING READY 1) Remove the cucumber skin and chop. 2) Peel off the skin from shallots or onion and chop. 3) Peel the potatoes and slice. MAKING 4) In a saucepan, melt butter over low heat. 5) Add vegetables, cover and cook, shaking the pan occasionally, for ..

Dissolve gelatin in boiling water. Stir in salt, vinegar and onion. Refrigerate until mixture begins to thicken. Beat until foamy. Blend sour cream with mayonnaise; add to gelatin and beat until smooth. Fold in cucumber and pour into an oiled 7-cup ..

Mix the lime juice, lemon juice, and olive oil in a bowl. Add the scallops and toss to mix well. Cover with plastic wrap and leave in the refrigerator overnight. Stir once or twice. Just before serving, drain the scallops and toss with the onion, tomato, and ..

Mix the lime juice, lemon juice, and olive oil in a bowl. Add the scallops and toss to mix well. Cover with plastic wrap and leave in the refrigerator overnight. Stir once or twice. Just before serving, drain the scallops and toss with the onion, tomato, and ..

1. Combine cucumber, tomatoes and green onions in a medium-size bowl. Stir in vinegar, water, dill, salt, pepper and your favorite no-calorie sweetener, using the equivalent of 2 teaspoons sugar; toss lightly to mix. Chill at least an hour to season. 2. When ..

In a small bowl, beat eggs lightly. In top of a double boiler over direct heat, heat milk to scalding. With a fork, gradually blend milk into eggs. Return mixture to top of double boiler, place over simmering water, and cook, stirring constantly, until ..

GETTING READY 1) Peel and halve the cucumbers lengthwise, then cut crosswise and remove the seeds. MAKING 2) In a pan, boil the cucumbers in water with 3 tablespoons vinegar until transparent. 3) Drain thoroughly and sprinkle with the salt. 4) In a skillet, ..

The cucumber and polenta cake is a filling and nutritious polenta cake prepared with miaze flour and layered with sauteed cucumber. Sprinkled with cheese, the polenta and cucumber cakes are baked and topped with salsa and red pepper coulis and can be served ..

Cut cucumbers into quarters, remove seeds, and chop finely. Saute chopped cucumbers in butter for about 1 minute. Add chicken stock, ginger, and onion. Season to taste with salt and pepper. Simmer for about 15 minutes. Stir in wine and reheat quickly. Garnish ..

Dissolve Jello in boiling water; add cucumber, vinegar and salt. Pour into molds or a flat dish and refrigerate. Place on lettuce leaves and garnish with green pepper and

Peel the cucumbers, cut in half lengthwise, and scrape out the seeds with a spoon. Cut into chunks and puree in a blender or food processor with the honey and eight of the mint leaves. Add the ice and continue to puree until smooth. Pour into chilled goblets ..

Peel the cucumbers, cut in half lengthwise, and scrape out the seeds with a spoon. Cut into chunks and puree in a blender or food processor with the honey and eight of the mint leaves. Add the ice and continue to puree until smooth. Pour into chilled goblets ..

This Assiniboine Jellied Cucumber Salad recipe is sought after by all my friends who have tasted it. With Its delightful flavors the dish is perfect for a grand family dinner at home. Try this excellent Assiniboine Jellied Cucumber

MAKING 1) In the container of an electric blender, combine the soup, milk, cucumber, green pepper, olives and hot sauce together and process for about 2 minutes. 2) Add the lemon juice and sour cream to the concoction and stir well. 3) Chill mixture for the ..

MAKING 1) In a cooker, melt the butter or margarine and saute the onion and cucumbers for a few minutes, without colouring. 2) Stir in the stock or water and stock cube and season to taste. 3) Make sure that the cooker is not more than half full. 4) Put the ..

This simple salad is a great accompaniment to any spicy rice dish. For best results, use salad or beefsteak tomatoes and Kirby

MAKING 1. Run the tines of a fork down, lengthwise, around each cucumber to give a ridged effect 2. Then slice them thinly into a bowl. 3. In a small bowl or in a jar, combine vinegar, water, sugar, salt, and pepper. 4. Whisk or shake well until the sugar ..

This Cucumber Soup is a gorgeous and fresh-tasting appetozer to serve. More interesting is the fact that this Cucumber Soup can be made in no time. So give this healthy vegetable soup a try and feel healthy all the while!

MAKING 1. Into a blender blend adding all ingredients only until cucumber is finely chopped, not smooth. 2. Let it chill for one to two hours. SERVING 3. Garnish with a sprinkle of dill or chives if desired and

In a small mixing bowl, combine cream cheese, heavy cream, oregano, scallions, and parsley and blend together until smooth. Season to taste with salt and pepper and stir. Slice cucumber into 1/4-inch thick rounds and arrange on a flat work surface. Cut into ..

Salmon And Cucumber Salad has a Matchless taste. The mayonnaise and parsley gives the Salmon And Cucumber Salad Luxurious

1. Peel the cucumber and finely dice the flesh. 2. Whisk the yoghurt in a bowl and add salt to taste, the sugar, mint sauce, chilli and coriander. 3. Finally, mix in the

Peel the cucumber and remove as many seeds as possible. Put all the except the mint into the blender container and blend smooth. Check seasoning and chill well. Serve garnished with the fresh mint leaves, chopped

MAKING 1. Reserving 8 orange sections for garnish coarsely chop the remaining sections and combine with cucumber, vinegar, onion and dill. 2. Spray broiler pan using cooking spray and place fish on pan. 3. Over each fillet spoon 1 tablespoon liquid from ..

Dissolve gelatin in boiling water. Add lemon and onion juice. Chill until slightly thickened. Mix sour cream or mayonnaise or both and cucumber into gelatin. Turn into a 1 quart mold. Chill until firm. Unmold salad and garnish with strips of green pepper and ..

Pare and slice the cucumbers and sprinkle with 1 teasp of the salt. Chill for at least 30 min.; then press out any excess water between pieces of cheesecloth or the folds of a towel. Meanwhile, combine the remaining ingredients. Add 3/4 of this mixture to the ..

. GETTING READY 1) Deseed cucumber and cut it diagonally. MAKING 2) In a pan, heat some oil. 3) Stir fry garlic and prawns for 1 minute. 4) Next add all ingredients, and cucumber. 5) Add corn flour to cucumber juice for thickening. SERVING 6) Serve with ..

MAKING 1. Chop parsley, green onions and mint leaves in a food processor bowl with metal blade. 2. Add in cucumber chunks, continue process until chopped fine. 3. Add in yogurt; continue process to mix. 4. Add in chicken broth, process until all the contents ..

MAKING 1. In a saucepan, mix vinegar, sugar, and salt. 2. While swirling the pan, cook over low heat for 2 minutes until the sugar dissolves. 3. Add in the chili and let cool. FINALISING 4. In a mixing bowl, put together cucumber and shallots. 5. Stir in the ..

Slice tomato and slice cucumber. Lay tomato and cucumber slices, overlapping each other, on a bed of fresh romaine lettuce, cut in bite-size pieces. Drizzle dressing on tomato and cucumber slices. Lay fresh basil and onion evenly on romaine lettuce and ..

–  Run all ingredients through blender except dill, parsley and cucumber slices. Refrigerate mixture for at least 4 hours. –  When ready to serve, pour into individual serving bowls, sprinkle with dill and parsley. Garnish with cucumber

MAKING 1. In large soup pot, add leeks and vegetable stock and cook for 10 minutes. Mix in cucumbers and milk. 2. Using a blender, blend the mixture to a smooth puree. 3. Mix in lemon juice, green onion, dill, pepper, and salt and stir 1 or 2 times. 4. ..

MAKING 1. In a covered saucepan cook cucumbers and onion in butter or margarine for about 15 minutes or till tender. 2. Add the flour, chicken broth and whipping cream; cook and stir till mixture is thick and bubbly. 3. Pour half the mixture into a blender ..

Taste this deeply filling and satisfying Celery Cucumber Mixture. This is best served chill as toppings for bread!

1. Peel and quarter the cucumbers; remove and discard seeds. Cut into small dice. Reserve 4-5 tablespoons of cucumber dice to use as garnish: sprinkle these with salt, and let stand for 20 minutes before washing and draining. Melt the buttef and cook the ..

Wash the cucumbers and cut each into about 8 round pieces. Mix the vinegar, oil, salt, and pepper, and marinate the cucumber pieces for 15 minutes. Remove the cucumber. Drain and dry it. Finely chop the smoked salmon and herring. Dice the shelled egg ..

Cut the cucumbers in half lengthwise. Scoop out the seeds and some of the flesh to form a shell. Discard the seeds, but chop the cucumber taken out into small pieces. Marinate them in some of the French dressing for 1/2 hour. Drain the salmon, reserving the ..

MAKING 1) In a bowl, stir the jelly powder in boiling water, until dissolved. 2) Stir in the coriander, cumin seeds, lemon juice and salt, then refrigerate. 3) In another bowl, combine yogurt and salad dressing together until smooth. 4) Stir in the cucumber ..

MAKING 1) In a large pan, scramble and stir the chicken stock cubes in the water until dissolved. 2) Add the cucumber and spring onions, then simmer until the vegetables are softened. 3) Press the vegetables through a sieve, then return the puree to the ..

Combine gelatin and salt and add boiling water. Stir until gelatin is dissolved. Peel cucumbers and grate on fine grater into a bowl. Drain well, saving liquid. Measure out 1 1/2 cups of grated cucumber pulp and 1/4 cup of the liquid. Add the cucumber liquid ..

Use a whisk to get rid of the lumps in the Yogurt. Now add salt, red chili powder, mint powder, cumin powder to this. Mix well and add the grated cucumber. Mix and serve with Pulao or Naan. Garnish: Garnish the prepared Raita with fresh chopped mint leaves ..

Peel and grate the cucumber. Empty the yogurt into serving bowl and beat it well with a fork until it is smooth and pastelike. Add the cucumber, salt, black pepper, roasted cumin (reserve a pinch for garnish), and cayenne to the bowl with the yogurt. Sprinkle ..

In a 3-quart saucepan, melt the butter over medium heat, add the leek, onion, and cucumber, and saute for 2 minutes. Add the stock and bring to a boil. Reduce the heat and simmer the vegetables, uncovered, for 20 minutes. Puree the soup in a food processor or ..

In a 3-quart saucepan, melt the butter over medium heat, add the leek, onion, and cucumber, and saute for 2 minutes. Add the stock and bring to a boil. Reduce the heat and simmer the vegetables, uncovered, for 20 minutes. Puree the soup in a food processor or ..

GETTING READY 1) Pare the cucumbers and cut them in half lengthwise. 2) Using a teaspoon, scoop out and discard seeds. 3) Cut cucumbers into 1/4-inch pieces. MAKING 4) In a large saucepan, heat butter and saute cucumber for 5 minutes, or until ..

1. Combine cucumber, parsley, green onion, instant milk, water, lemon juice, salt and red-pepper seasoning in an electric-blender container; cover. Whirl until foamy and creamy-smooth. 2. Pour into small juice glasses. Garnish with a sprig of parsley, if you ..

Green Cucumber Soup ! A refreshing and simple soup that almost always steals the limelight of any spread! Try this wonderful Green Cucumber Soup recipe!

Treat and peel 1 large cucumber. Remove all the tough seeds. Chop the rest and put it into an electric blender with 2-3 tablespoons fresh curds. Whizz for a few seconds to get a smooth paste. Add more curd, 1/2 teaspoon salt, a few mint leaves, pepper to ..

A great way to cool down a spicy Indian

Slice unpeeled cucumbers thinly. In a bowl or sieve place cucumber slices. Sprinkle with 1 tablespoon salt. Let stand for 1 hour. Drain and pat cucumber slices dry. Into a bowl place cucumber and red onion slices. In a small saucepan or microwave-safe dish ..

MAKING 1 Using a fork,score the unpeeled cucumber and cut lengthwise into half . 2 Scrape the seeds and pulp out completely to form a hollow. 3 Reserve the pulp. 4 Refrigerate the hollowed cucumbers and chill. 5 Soak the beans in water overnight. ..

Place cucumber slices in a shallow bowl. Combine salt, vinegar, water, sugar, paprika, pepper and garlic and pour over cucumber slices, tossing lightly to coat. Cover and chill in refrigerator for 3 hours. Garnish with sliced green onions to

Soften gelatin in 1/2 cup water, and place over hot water to dissolve. Pare cucumbers, cut in half lengthwise, and remove seeds. Chop cucumbers and whirl in blender to make a smooth puree. Measure 3 cups puree and combine with sour cream, mayonnaise, ..

Assemble Salad Maker with Thin Slicer Disc and large mixer bowl. Process cucumber, onion, and celery. Spread evenly in bottom of a 1-quart (1 liter) ring mold. Assemble Blender. Put remaining ingredients except greens into blender container. Cover, remove ..

GETTING READY 1) Melt the margarine or butter in a 2-quart saucepan and add the onion. Cook till it is tender. 2) Stir in the chicken broth, cucumber, potato, parsley, dillweed, salt, dry mustard and pepper. 3) Bring the mixture to a boil and reduce the heat. ..

Saute onion in butter, thicken with the cornflour, stirring gently. Add chopped and peeled cucumbers, and mixed milk and stock. Season to taste, and simmer until cucumber is soft. Add grated cheese and cook for a further 5 minutes. Put through mill or sieve, ..

Peel cucumbers, cut in half lengthwise and scrape out seeds. Cut into chunks, place in bowl. Cover with boiling water and add lemon juice. Soak for 15 minutes. Drain well. Soak gelatin in cold water in small cup. Set cup in simmering water to melt gelatin ..

GETTING READY 1) Peel cucumber, remove seeds and cut the flesh into dices. MAKING 2) In a saucepan, heat butter and add cucumber, salt, pepper. Cover the pan and cook for 30 minutes or until tender. 3) Apply a coat of beaten egg on the cutlets and then coat ..

GETTING READY 1. Cut a 2 inches piece from one of the cucumbers and keep aside for garnishing. 2. Peel the remaining cucumber and cut lengthwise in half. 3. Remove and discard seeds and chop the cucumber flesh coarsely. 4. Peel onion and chop finely. 5. Peel ..

Cucumber-Yogurt Soup s light and at the same time pulsating. No matter how many people you ought to serve and whatever is the course of your meal, this recipe for Cucumber-Yogurt Soup can turn out real delicious. Here are easy tips where you can learn how to ..