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Cucumber Dill Pickle Recipes
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Grandma Fraaza's Garlic Dill Pickles
Let stand overnight in cold water.
Pack into hot sterilized jars.
(Follow manufacturer's directions for sterilization process.) To each jar add: powdered alum, garlic, red pepper, and head of dill on bottom of jar.
After packing in pickles,... - 42.475
Fresh Pack Dill Pickle
Wash the cucumbers thoroughly and drain.
Combine pickling salt and 2 gallons water for brine.
Cover the cucumbers with the brine.
Let stand overnight and drain.
Combine the vinegar, salt, sugar, 9 cups water and mixed pickling spices, tied in a clean thin... - 41.0495
Dill Cucumber Pickle
1. Wash the cucumbers thoroughly. Wipe dry with a clean cloth. Trim the ends, cut each into 3" pieces. Put them in a ceramic bowl, add water, cover, and leave overnight.
2. Next day, drain all the water, prick each piece with a sharp needle and spread on a... - 37.9602
Home Made Dill Pickles
You can learn how to make homemade dill pickles. These dill pickles are actually fermented so they are the old style fermented dill pickles. - 0
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Pickled Dill Cucumbers
1. Place gherkins or cucumbers on sheets of absorbent kitchen paper and sprinkle with salt. Drain for 2-3 hours, then rinse under cold running water, pat dry on absorbent kitchen paper and place in a heatproof bowl.
2. Place mustard seeds, peppercorns,... - 28.6393
Wash cucumbers, and pack into 1 qt hot sterilized preserve jars.
To each 1 qt jar add 1/2 teasp mustard seeds, 1/2 teasp celery seeds, 1 bay leaf, 1/2 teasp pickling spice, and 1 large piece of dill.
Bring the water, salt, and vinegar to the boiling point,... - 34.846
Wash cucumbers and chill in ice water.
Sterilize jars, tongs, a cup and a funnel.
Bring water, alum, vinegar and salt to a boil.
Reduce heat and keep liquid simmering.
Drain and dry cucumbers.
Put a sprig of dill and a clove of garlic in each... - 35.2149
Harvey's Dill Pickles
1. Wash cucumbers; cut off flower end. Cover with ice water; let stand 2 hours.
2. Divide red pepper, dill, garlic, pickling spices and alum between two 1-quart jars. Pack cucumbers into jars.
3. Combine Brine ingredients in 4-cup glass measure.
4. Microwave... - 33.0936
1. If the cucumbers are not fresh and crunchy, soak them in ice chilled water for 2 hours.
2. Sterilize jars with vinegar proof lids.
3. In a saucepan combine the water and salt. Stand until the salt dissolves.
4. Place the pan over a... - 36.888
Pack 6 pint sealers with the cucumbers.
Add one good-sized dill head and one clove garlic to each pint.
Heat the water, vinegar, and pickling salt to boiling point.
Pour vinegar solution over the cucumbers, filling the jars to within 1/2" of the top.
Seal... - 41.9588
Kosher Dill Pickles
1) Wash and clean cucumbers,
2) Put into 6 hot sterilized quart jars.
3) Add 2 teaspoons dill seed, 1/8 teaspoon instant minced garlic, 1/2 teaspoon crushed red pepper and 1 slice onion into each jar.
4) Use 1/4 teaspoon instant minced garlic in each... - 39.6059
Crispy Cucumbers In Dill Dressing
In large bowl stir together all ingredients except cucumbers, onion and tomatoes.
Add all remaining ingredients; toss to coat.
Let stand 30 minutes before serving. - 32.6095
Pack cucumbers loosely in hot, clean quart jars, leaving 1/2-inch headspace.
Add dill and mustard seed to each quart.
Make a brine by combining water, vinegar, and salt.
Bring to boiling.
Slowly pour hot brine over cucumbers, leaving 1/2 inch... - 39.7094
Classic Dill Pickles
1. Thoroughly wash and rinse 8 1-quart canning jars. Wash cucumbers.
2. If you are using fresh dill, place the sprig of dill (or 1 teaspoon of dried dill seed) in the bottom of the jar. Pack the cucumbers into the jars, alternating with slices of fresh... - 36.6003