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Cucumber Dal Recipes
Enjoy our collection of cucumber dal recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cucumber dal recipes.
SL: 17
Chana Dal With Cucumber
Chana daal with cucumber is an indian preparation of split bengal gram with cucumber. Cooked in water with ginger, chiles and cumin for flavor and taste, the chana daal with cucumber is served hot with chopped coriander as garnish.This is a special low sugar... - 42.2613
Delicious Dill Pickles And Dill Flavored Moong Dal
Dal chawal is everyone's favorite and combine it with dill pickle to make excellent platter. Bhal Dave shows quick recipes of dill pickle and moong dal. Now you no more have to miss home cooked food! - 87.3634
Dal Moth Chaat
1. Lightly cook the grams with a pinch of turmeric, salt and water till dry.
2. Cool. Serve garnished with slices of cucumber and green chillies. Pour lime juice over. - 30.5438
Colocasia Leaf Dal Parsi Style
Wash the masoor dal twice and place it in a pressure cooker along with water, salt, ginger-garlic paste and the turmeric powder.
Chop the pumpkin and the brinjals and add them to the dal. Wash the colocasia leaves, chop them finely and add to the dal and cook... - 30.164
Moong Dal Pancakes
1. Grind drained dal fine, either in a stone grinder or mixie.
2. Use minimal water.
3. Chop all veggies into chunks.
4. Chop green chilles very fine.
5. Mix all ingredients into dal.
6. Beat with hand to blend well.
To make pancakes:
1. Add 2-3 tbsp water... - 44.0099
Moong Dal Kosambari Salad
Taste this incredibly tasty Moong Daal Kosambari salad, a compulsory entry to almost all the festivals, occasions etc. Chew in the proteins and enjoy the cooling effect the salad gives to your body! - 33.8023
Cucumber Kosambari
Place the drained beans, cucumber, carrot, coriander, ginger, lemon juice and salt in a bowl.
Mix well and set aside. Heat oil in pan, add the mustard seeds and allow the seeds to pop.
Add green chillies, and fry a few seconds. Add asafoetida and remove from... - 41.6203
Cucumber & Tomato Chaat Salad
This Indian salad punches up a meal with its tart and tangy taste and its crisp, crunchy texture. It makes an ideal partner to dal, naan, raita, and curry dishes. Or serve it alongside western favorites - roast chicken, barbecued ribs, or chili con carne. It... - 37.6467
Curd Rice / Yogurt Rice
Take rice in a bowl. Add salt, ginger, green chillies and yogurt. Mix well.(The rice should not be hot or warm when mixing the yogurt).
Heat oil in a pan. Adfd mustard, When they splutter, add cashew and chana dal. Saute for a while.
Add urad dal and saute... - 40.4726
Raw Mango Rice Medley
Grind the masala very fine and reserve the water with which you wash the grinding stone or mixie.
Wash the vegetables and raisins.
Place 1 cup ghee in a large vessel and over a medium heat. When hot, add the masala and fry till it becomes red. Add the... - 31.6591
Kosambari Salad
Soak 50 gms each of Hesaru beLe' and Kadale' beLe' separately for one hour. Grate the coconut to provide one handful of turi (grated material). Drain the water from hesaru beLe' and kadale' beLe'. Peel one cucumber and cut it into small pieces of the size of... - 31.5143
Kadambam
1. Parboil the rice and set aside.
2. Boil the Bengal gram and red gram together. When almost cooked remove from fire.
3. Clean and cut all the vegetables to the desired size. Boil them with a little salt.
4. Squeeze the juice of tne tamarind. Add salt to... - 44.9052
Stuffed Tomato Pulao
Whilst you are stuffing the tomatoes, prepare your rice in a rice cooker.
Lightly cut off the tops of all the tomatoes and with a fine teaspoon, empty out the juice, seeds and pulp into a small saucepan. You will need this later.
Lightly sprinkle salt in each... - 36.4868
Shrimp With Sweet Italian Peppers
Peel and devein the shrimp.
Wash thoroughly under cold running water, drain, and then pat as dry as you can.
Place the shrimp in a bowl.
Sprinkle them with 1/4 teaspoon of the salt and the turmeric.
Mix well with your hands, rubbing the salt and turmeric into... - 44.5274
Kofta ( Indian Meatballs )
Mix all the ingredients for meatballs and keep covered in a bowl.
Mix all the ingredients for the stuffing in another bowl.
Preparing the koftas takes a little time, so you might as well make yourself comfortable.
If you have a table and chair in your... - 45.6784
Kerala Sambar
Kerala Sambar is different from the typical Sambars made in the other South Indian states. Kerala Sambar is made using a mixture of different vegetables whereas the other sambhar is made using a single vegetable.
It is an excellent curry with rice or with... - 54.1731
Adai
Adai, the way I make it, is packed with protein and makes an excellent snack, school-lunch and an equally good meal. It can be served with Coconut Chutney, Butter, Sambar or for some, Jaggery! It is quick to make and unlike Dosa, it does not require as much... - 50.6809
