Mix all ingredients, except cucumbers, together in a jar or large container with a lid. Add cucumber slices. Toss to coat with dressing mixture. Chill. Turn or shake container several times. Keep refrigerated. May be kept for several weeks. - 43.3289

MAKING 1) In a blender container, add soup, milk, cucumber, "Tabasco" sauce, and seasonings. 2) Process the ingredients for 2 minutes. 3) Add sour cream to stir into the mixture. 4) Place the soup in refrigerator to chill for at least 4 hours. SERVING 5)... - 39.1623

MAKING 1. Chop cucumbers. 2. Sprinkle salt on them and keep aside for 15 minutes. 3. Chill the broth to allow fat to rise. Whisk off the fat. 4. Using a blender, combine cucumbers with rest of the ingredients to a smooth mixture. SERVING 5. Serve chilled - 36.154

MAKING 1. Cut in lengthways peeled Cucumbers. 2. Scoop the seeds using a teaspoon. 3. Dice approximately 150 grams of the remaining fresh cucumber flesh 4. In a blender place the diced cucumber flesh with the unsweetened clear apple juice. 5. Blend together... - 28.0308

Puree all ingredients except ice cubes in a blender. Add ice slowly while blender is running. Continue processing until smooth. Serve at once, garnished with a wedge of lemon on rim of glass. - 27.9822