Put cucumber slices in a clean pickling container. Dissolve salt in 4 quarts water. Pour over cucumber slices. Weight cucumbers under brine. Cover container and let stand 36 hours in a cool place. Drain. Pour 1 quart vinegar over cucumbers; add water to... - 37.2243

Slice cucumbers 1/4-inch thick. Mix water and 1 cup vinegar, pour over cucumbers and let stand 2 hours. Add remaining vinegar; let stand 2 hours. Drain off pick ling liquid, stir in sugar and add spices tied in a cheesecloth bag. Add cucumbers and cook until... - 34.8289

Combine cucumbers, peppers and onion; sprinkle with turmeric. Dissolve salt in 2 quarts cold water and pour over vegetables; let stand 3 to 4 hours. Drain; cover vegetables with cold water and let stand 1 hour. Drain thoroughly. Tie spices in a cheesecloth... - 43.9552

Dissolve sugar in vinegar, add spices tied in a cheesecloth bag. Bring to a boil, add drained cucumbers and boil 3 minutes. Pour into a container and allow to stand for 3 days. Each day drain off liquid, bring to a boil and pour over cucumbers. Pack the... - 36.2146

Sprinkle salt over cucumber slices, mix thoroughly. Let stand 3 hours; drain thoroughly. Combine turmeric, 3 cups vinegar and 1 quart water; bring to a boil and pour over cucumbers. Let stand until cold; drain. Add sugar to 1 quart vinegar and 1 cup... - 37.5801

Sprinkle salt over cucumbers; add 2 quarts cold water and let stand 2 to 3 hours. Drain thoroughly. Combine 3 cups vinegar and 3 cups water; bring to a boil. Add cucumbers, simmer about 8 minutes. Drain well, discarding liquid. Combine 2 cups vinegar and 1... - 44.802

Slice ends from cucumbers and cut into spears. Cover cucumbers with boiling water; let stand 2 hours. Drain and pack into hot jars, leaving 1/4-inch head space. Bring remaining ingredients to a boil. Pour hot liquid over cucumbers, leaving /4-inch head... - 33.0132

Combine cucumber and onion slices in large bowl. Layer with salt and cover with ice cubes. Let stand 1 1/2 hours; drain and rinse. Place remaining ingredients in large sauce pot and bring to a boil. Add drained cucumbers and onions and return to a boil. Pack... - 39.3767

Combine cucumbers, onions, green and red peppers in a large bowl; sprinkle with salt and cover with cold water. Let stand 2 hours. Drain thoroughly; press out excess liquid. Combine sugar, vinegar and spices in a large sauce pot. Bring to a boil. Add drained... - 37.8673

Dissolve salt in cold water. Pour over prepared vegetables. Let stand 12 to 18 hours in a cool place. Drain thoroughly. Add spices and sugar to vinegar; boil 3 minutes. Add vegetables; simmer for 5 minutes. Pack hot into hot jars, leaving 1/4-inch head... - 37.3782

Wash cucumbers and remove blossom ends. Assemble Salad Maker with Thick Slicer Disc and large bowl. Process cucumbers. For Mixture 1, sprinkle cucumbers with salt, add cold water, and let stand for 2 to 3 hours. Drain thoroughly. Prepare jars and lids for... - 37.5067

Wash and dry cucumbers. Put cucumbers in a clean pickling container. Add salt and 1/2 cup vinegar to 2 quarts water. Bring to a boil; cool. Pour over cucumbers. Weight cucumbers under brine. Cover and let stand 2 weeks in a cool place. Drain, discarding... - 36.2201

Wash and drain the cucumbers. Place half of pickling spices and a layer of dill in a clean pickling container. Add cucumbers to within 4-inches of top. Mix well vinegar, salt and water and pour over cucumbers. Place a layer of dill and remaining pickling... - 32.3242

Peel, core, seed and chop tomatoes. Peel, seed and chop cucumbers. Combine all ingredients. Pour into can or freeze jars or plastic freezer boxes. Seal; label; and freeze. - 35.0103

Prepare cucumbers, sweet green and red peppers, carrots, cauliflower and onions. Dissolve salt in 4 quarts water. Pour over vegetables; let stand 1 hour. With rubber gloves, remove seeds from hot peppers; cut into 1 1/2-inch pieces. Combine remaining... - 37.4973

Combine all ingredients in a large sauce pot. Cook slowly until thick, about 1 1/2 to 2 hours. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath. - 36.4929

Dissolve salt in 4 quarts water. Pour over prepared vegetables and let stand 12 to 18 hours in a cool place. Drain; rinse and drain thoroughly. Combine sugar, flour and turmeric in a large sauce pot. Add water gradually, stirring until smooth. Add mustard and... - 39.3857

Cut green pepper in strips, mix with cucumbers, onion and salt in a bowl. Set on top of pan of ice cubes for 2 hours. Drain cucumbers. Boil sugar and vinegar until sugar is dissolved, then chill. Add this along with seeds to cucumber mixture. Let stand out... - 31.8789

1. Thoroughly wash and rinse 8 1-quart canning jars. Wash cucumbers. 2. If you are using fresh dill, place the sprig of dill (or 1 teaspoon of dried dill seed) in the bottom of the jar. Pack the cucumbers into the jars, alternating with slices of fresh... - 34.5642

1. In a very large bowl or pot, dissolve the salt in the water. Add the cucumbers, cover and soak overnight in the refrigerator. 2. In a large, heavy pot, combine the vinegar and sugar; cook until the sugar dissolves. Stir in the remaining ingredients. Drain... - 28.8232

1. Prepare jars and caps for processing 2. Cut unpeeled cucumbers into 1/4 inch-thick slices. Remove seeds and membrane from peppers; cut peppers into 1-inch chunks. Cut onions into 1/4 inch-thick slices. Cut celery into 3/4-inch pieces. Break cauliflower... - 34.4219

Soak in large container overnight; cucumbers, onions, peppers, salt, and 3 qt. water. Drain, rinse and drain again. Set aside. Combine remaining ingredients and boil 1 minute. Add cucumber mixture, return to boil and remove from heat. Seal in jars and process... - 41.9303

Line bottom of gallon jar with 3 or 4 grape leaves, if using them. Add to bottom of jar 2 or 3 sprigs of dill & pack in cucumbers vertically, as many as will stand up on bottom of jar. Having peeled and cut up the garlic (about 6 pieces each clove), drop one... - 42.2114

Let cucumbers soak in ice water 24 hours with 1 1/2 cups salt to each gallon of water. In morning, alternating cucumbers and dill, pack into hot sterilized 2-quart canning jars. Finish with dill on top. Make brine solution with 4 quarts vinegar to each quart... - 30.1204

Scrub cucumbers well. Mix 1 1/2 cups salt and 8 quarts water in a large crock or canning kettle. Stir to dissolve; then add the cucumbers and let soak overnight. Drain. Combine vinegar, 3/4 cup salt, sugar, 2 1/2 quarts water, and pickling spice. Heat to... - 22.0668

Step 1: Scrub cucumbers in cool water. Put into a crock, stainless steel pan, or enamel pan (about 5-gallon size). Make a solution of the salt and 1 gallon water, and pour over cucumbers. Let stand 8 days. If cucumbers float, hold them down with a plate that... - 23.5181

1. Wash and dry the cucumbers. Place half the dill, garlic, peppercorns, chili peppers, cloves and bay leaves in the bottom of a large stone crock. Add the cucumbers and top with the remaining seasonings. 2. Add the salt and vinegar to the water and stir... - 28.9061

In large bowl, combine cucumbers, onions, red and yellow peppers and salt; cover with 3-inch (8 cm) layer of ice cubes and let stand for 4 hours. Drain and rinse under cold water; drain well. In large heavy no aluminum saucepan, combine vinegar, sugar,... - 36.1886

Szechuan Pickled Vegetables is one of those delightful and unique treats that leaves a memorable taste. Trust me, after having this Szechuan Pickled Vegetables you will wish you had made more of it! - 46.4231

Dill pickle recipes is essential just called as Pickle recipe,made with cucumber.It is pickled in vinegar,brine & other liquids.Pickle recipes are very popular in India & constitute a very large part of Indian cuisine. - 28.6011

Place the first 5 ingredients in small amounts in blender container. Cover and run at high speed until finely chopped. Empty into a heavy kettle. Add the remaining ingredients, and bring to a rapid boil. Reduce the heat and simmer, uncovered, for 20 to 25... - 36.7155

In large bowl, combine cucumbers, sweet peppers, celery, onion and salt; cover with boiling water and let stand for 1 hour. Drain and rinse under cold water; drain well and set aside. In large heavy no aluminum saucepan, combine tomatoes, vinegar, mustard... - 41.9695

1. Cut carrots and celery into 1/2 inch-long pieces. If you like, peel cucumbers; cut into 1/2 inch-thick slices. Remove seeds and membrane from red peppers; cut peppers into 1/4-inch-wide strips. Cut onions into 1/4 inch-thick slices. Cut broccoli into... - 36.5074