–  In the blender or food processor, puree avocado, watercress, juices, chicken stock and seasonings. –  Meanwhile, pour cold water over bread and drain. Add to avocado mixture and blend for a few seconds until smooth. –  Add oil in trickles. Pour... - 34.7484

Place all ingredients in blender jar or food processor in batches. Puree until smooth. Taste for seasoning. - 27.3649

Scrub wax off cucumber; do not peel. Cut into long spears, remove seeds and cut into small pieces. Set aside. Melt margarine in a large saucepan over medium heat. Add onion and cook until translucent. Add cucumber, watercress, rice, pepper and chicken... - 41.4328

Peel cucumber; cut into chunks. Place cucumber, avocado, chile salsa, watercress and garlic salt in blender container; process until vegetables are well blended. Pour in bouillon gradually, mixing well. Chill well; serve over ice in punch bowl. Garnish with... - 25.8731

Here is an excellent video that shows how to make an incredible summer soup. The cucumber and avocado soup is very easy to make with just a few ingredients and just perfect for summer time. This special soup is awesome to cool down with a refreshing flavor.... - 127.919

In a large measuring cup combine the buttermilk and enough ice cubes to measure 1 1/2 cups total. In a blender blend the buttermilk mixture with half the cucumber, the avocado, peeled and pitted the broth, the lemon juice, and the cumin until the mixture - 23.0352

Whisk together milk and yogurt in large bowl; gradually add wine and lemon juice. Stir in onion, garlic, cucumbers, salt, and pepper; cover. Refrigerate 1 hour before servings. Garnish with cucumber slices and watercress. - 29.6463

Watercress Vichyssoise is a mouth watering appetizer dish. An easy to prepare watercress recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 37.986

Pit and peel avocado; cut into chunks. In a blender, whirl avocado, half-and-half, broth, and lemon juice until smooth. To prepare in a food processor, whirl avocado with half-and-half until pureed; add broth and lemon juice and whirl until smooth. Season to... - 29.664

1. Mix gelatin with salt, sugar and chili powder in a small saucepan; add instant broth; stir in water. 2. Heat slowly, stirring constantly, until gelatin dissolves. Let cool while preparing avocado. 3. Halve avocado; peel and pit. Press avocado through... - 33.5112

Peel eggs; slice in half and remove yolks; set whites aside. Put egg yolks into a small bowl and mash with fork; blend in oil until of paste consistency. Blend in mustard, worcestershire sauce, lemon juice, garlic salt, and pepper. Set aside. Peel tomatoes;... - 42.3364

1. In a saucepan melt the butter and cook the onion in it until it is transparent. Add the remaining ingredients except the cream and vegetables for garnish and bring to a boil. Simmer fifteen minutes, or until the potatoes are tender. 2. Puree in an electric... - 31.3908

Cook green onions, onion, shallots, celery and parsley in butter, covered, until vegetables are soft but not brown. Add stock, potatoes, watercress and thyme. Cover, bring to boil, lower heat and simmer until potatoes are soft. Puree, cool and blend in sour... - 39.0107

1 Combine soup, cucumber, watercress and green onion in large bowl of electric mixer; beat until mixture turns pale green. (Or if using an electric blender, twirl 1 can of soup at a time and just slice in vegetables. Blender will do the chopping.) Stir in - 22.6675

1. Combine soup, cucumber, watercress and green onion in large bowl of electric mixer; beat until mixture turns pale green. (Or if using an electric blender, whirl 1 can of soup at a time in the covered container and just slice in vegetables. Blender will do... - 25.7857

In a blender blend the garlic paste with the bread, the vinegar, the oil, the yogurt, the watercress, and salt and black pepper to taste until the mixture is smooth. Stir in the cucumber, the bell pepper, the scallion, and the Tabasco, chill the soup for - 22.2064

Beat sour cream well, then beat in milk, tomato juice, tomato sauce, lemon juice, oil and garlic. Combine well, add bay leaf, minced cucumber and diced tomato. Season with salt, pepper and Tabasco and chill thoroughly to blend flavors. Remove bay leaf. Blend... - 39.6683

Have you ever tried an energy soup? Look at this fantastic video and make a great nutritious soup in your kitchen. Power packed with plenty of fresh green vegetables, this energy soup is a must try! See this interesting video and enjoy! - 128.612

Cut off a few slices of cucumber and onion; save for garnish. Chop remaining cucumber and onion in small pieces. Put onion, cucumber, avocado, oregano, oil, and vinegar into a tureen or serving bowl. Stir in tomato juice. Top with reserved cucumber and onion... - 34.1886

Tear the lettuce into pieces and place in a salad bowl. Divide the watercress into sprigs and add to the bowl with the cucumber and green pepper. Peel the avocado, halve and remove the stone. Cut the avocado into slices just before serving, add to the salad... - 37.7529

The avocado shrimp salad is prepared with canned shrimps and ripe avocados. Combined with cucumber chunks, flavored with lemon juice and dressed with yogurt salad dressing, the avocado and shrimp salad is best served with parsley. - 26.7353

Marinate with: Parsley dressing Chill, and when ready fill: 4 avocado halves with mixture and serve on beds of: crisp lettuce or watercress Garnish with: olives or radishes. - 14.7902

In a large bowl, combine chopped tomatoes, cucumber, green pepper, celery, onions and avocado. Sprinkle with salt and pepper. Combine oil and vinegar; pour over avocado mixture. Add tomato juice; toss to distribute. Cover and refrigerate for 6 hours or... - 37.7451

Cut cucumber into chunks and place in a blender with the 1/4 cup cilantro, lime juice, and 2 cups of the broth; whirl until smooth. Pit, peel, and coarsely chop avocados. Add 1 avocado to cucumber mixture and whirl until smooth; add remaining avocado and... - 36.4197

Remove the flesh from the crab shells and set aside. In a large deep frying pan, heat the wine and lime juice over moderate heat until boiling. Reduce heat, simmer. Add the mackerel fillets and cook for 4-5 minutes. Remove with a slotted spoon and set aside... - 41.5687

Mix the first five ingredients together and stir in 1 cup sour cream for salad, and up to 4 cups for tangy fresh-flavored soup. Chill well to blend flavors. Spoon salad on bowls of crisp dry mixed greens or serve soup in deep cold soup bowls. Dredge both with... - 29.0118

Have you ever tried a gazpacho soup? Gazpacho is a soup normally served cold and made using cucumber. Here is a modified gazpacho altered to be more healthy and nutritious. Watch the video to know more about the soup and how to make it. - 117.411

Look at this outstanding video that shares three cool summertime recipes. These recipes are absolutely interesting and great way to have a healthy summer meal. See the video to make some cucumber soup, corn salad and delicious mixed berry and cucumber... - 145.794

Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125

1. Seed and finely chop 1 tomato; reserve. 2. Coarsely chop remaining 5 tomatoes. Combine 1/2 of these tomatoes, 3/4 cup (180 mL) tomato juice and the garlic in blender container; process until smooth. Press through sieve into large bowl; discard seeds.... - 38.1063

In a large saucepan, cook the onions in the butter until they are limp. Add the cucumber, watercress leaves, potatoes, chicken broth, parsley, salt, pepper, and mustard. Simmer 15 minutes or until the potatoes are tender. Puree the mixture in a food... - 29.9195

In saucepan, blend soup and sour cream; add water and dill. Heat; stir now and then. Garnish with cucumber. - 23.244

This Yellow Tomato Gazpacho Soup is a wonderful gift for the people who want to try raw food. This soup is beautiful to look at, pleasurable to the palate, and nourishing for the body. What else do we need from a dish? - 132.486

1. Cook the chicken, covered, until tender in the water with the celery, bay leaf, onion, salt and peppercorns, about two hours. Strain, reserving the meat. Remove the skin and bones and discard. 2. Add the cream and milk to the broth and heat to a boil.... - 32.0479

Melt butter in 2 1/2 quart casserole in Radarange oven 40 seconds. Add onion, cook in oven 1 minute. Add vegetables, cook 5 minutes. Process mixture in blender until smooth. Return to casserole, stir in chicken broth, boiling water, seasoning and stir in half... - 38.3471

1 Place all the soup ingredients in an electric blender and blend until smooth. Chill thoroughly. 2 Serve the soup surrounded with small piles of the diced garnish ingredients - 32.4289

Call it soup or salad, gazpacho makes for a refreshing indulgence on hot summer days. This tomato-based raw, thick and creamy vegetable soup tastes best when made with fresh ingredients. Stream this recipe video to know how to stir up this classic Spanish... - 104.493

1. Combine the tomatoes, chilies, onion, parsley, and salt to taste. Chill in the refrigerator for at least 2 hours. 2. Stir in the yogurt. Garnish each serving with radish or cucumber slices and a sprig of watercress. - 24.5641

Bring stock, water, stock base, onion, whole garlic cloves and minced bell pepper to a boil, lower heat, cover and simmer gently for 10 minutes; cool, strain and chill. Gently stir in tomatoes, finely minced bell pepper, cucumbers, minced garlic, celery,... - 32.4152

Try preparing the Gazpacho the next time you host a party!. I promise you, your guests will love the texture and flavor of the wonderful Gazpacho! - 35.4612

Chop the garlic and mix with proper mixture of Planters Peanut Oil and white vinegar to balance it out-3 parts oil to one part vinegar. Add the chives. The lemon juice is sprinkled on the avocado to keep it from turning brown. Toss the lettuce and watercress... - 34.3951

In a serving bowl or pitcher, combine cucumber, onion, avocado, oregano, oil, and vinegar. Pour in tomato juice. Cover and chill thoroughly. Add salt and pepper to taste. Add ice cubes to individual servings, if you wish. Pass lime wedges to squeeze over. - 41.4608

In a large bowl, combine tomato juice, oil, vinegar, and oregano; stir well. Add onion, pepper, cucumber, tomatoes, ham, and avocado; stir until well combined. Cover and refrigerate for 30 minutes (or longer). Serve cold. If desired, pass croutons at the... - 36.8981

Arrange avocado in casserole dish. Sprinkle with watercress, salt and onion. Heat soup, add tuna and bacon. Pour into casserole. Garnish with crushed potato chips. Bake in a 450° oven for 10 minutes. - 32.7021

Put lettuce in a large salad bowl. Cut avocado in half, remove seed and peel. Cut in slices and coat with lemon juice. Add avocado slices and remaining salad ingredients to lettuce in bowl. Mix all ingredients for dressing together, pour over salad and toss... - 38.2987

In a large bowl, combine tomato juice, oil, vinegar, and oregano; stir well. Add onion, bell pepper, cucumber, tomatoes, and avocado; stir until well combined. Cover and refrigerate for at least 30 minutes or up to 2 days. Ladle chilled soup into bowls; if... - 30.3381

1. Combine the potatoes, onions, scallions, and parsley with the 1/2 cup French dressing. 2. Line a large platter with the big outside leaves of the head of lettuce and pile the potato salad mixture in the center. 3. Tear up the rest of the head of lettuce... - 45.5436

Heat salad oil in a deep heavy saucepan. Add beef, green pepper and onion. Stir and fry until meat turns grey. Add chili mix and water. Cover and simmer 6 minutes. Add soup, beans and garlie powder. Cover and reheat 2 or 3 minutes. Taste for seasoning. It may... - 41.3426

Quick and healthy is what you often wish to eat, for a vegetarian like you, we have a video with the traditional gazpacho recipe. It is simple and needs no cooking. Watch the chef as she blends the veggies and enjoy the recipe. - 146.322

This recipe fits in with many cuisines such as Thai, Mexican, American, Vegetarian, Summer Parties, and is kid friendly. It is a Healthy Choices dish easy to make just dice and mix! It is Weight Watcher and South Beach Diet friendly! - 49.0405