GETTING READY 1) In a bowl of cold water, sprinkle gelatin on top. 2) Pour in boiling water and gently stir to dissolve the gelatin. 3) Place aside to cool down the gelatin. MAKING 4) Add carbonated beverage, lemon juice, sweetener and salt to the gelatin... - 49.6363

GETTING READY 1. Keep pork inside a wrapper and freeze for about 1 hour until just frozen. 2. Trim away all remaining fat from the meat. 3. Cut the pork diagonally into 5 mm thick slices. 4. Cut the slices into thin strips. 5. Discard the nds of the cucumber... - 48.8857

GETTING READY 1. Cut each cucumber lengthwise and then in half 2. Use a spoon to remove the seeds from the cucumbers and discard them 3. Sprinkle the cucumbers with salt and then place them upside down on a paper towel to drain MAKING 4. In a small bowl,... - 48.3508

GETTING READY 1.Take a bowl, put cucumber slices in it and season with salt. 2.Put cold water enough to cover the slices. 3.Chill for 30 minutes. MAKING 4.Drain the refrigerated cucumber. 5.Put onion in it. 6.Make a mixture of vinegar, water, sugar, dill... - 47.0862

MAKING 1) To make the Cucumber-trim Layer, mix together ½ envelope of unflavored gelatin, 1 tablespoon of sugar and ½ teaspoon of salt in a small saucepan. 2) Add ¾ cup of water. Heat and stir the mixture till the sugar and gelatin have properly... - 46.6527

GETTING READY 1) First, peel the cucumber, reserving the peel. 2) With a knife, cut the cucumber into half lengthwise. Then, cut again into 1/2-inch chunks. 3) Into a dish, transfer the chopped cucumber and cover. Keep aside. 4) Now, chop the cucumber peels... - 45.6364

GETTING READY 1) Take 6-cup ring mold and grease them with little oil. MAKING 2) Take some cold water and put gelatin. 3) Heat the water on low heat to dissolve the gelatin. 4) Take the cheeses and mayonnaise. Beat them. 5) Add gelatin to cheese mixture. 6)... - 45.4684

GETTING READY 1) Place the cucumber resting on its length against the handle of a wooden spoon or chopstick. Cut 1/4-inch slices diagonally by stopping at the spoon so that you do not cut all the way through. 2) Turn the cucumber over and again place resting... - 45.4619

MAKING 1) Chop the cucumber into small pieces. 2) In a large bowl, put the cucumber pieces and lightly sprinkle with salt. Cover the cucumber and refrigerate for about 60 minutes. 3) With the help of a small serrated knife, peel the oranges and remove every... - 45.3195

MAKING 1) Take a bowl and soften plain unflavored gelatin by mixing it with ¼ cup of cold water. 2) Add a cup of boiling water and the lime flavored gelatin and mix well until it gets dissolved completely. 3) Add Worcestershire sauce, vinegar, salt and onion... - 45.2795

MAKING 1) In a medium bowl, add in the gelatin. Pour boiling water into the bowl and mix till it is dissolved completely. 2) Add in vinegar, salt and a few drops of green colour. Stir to mix. 3) Place the pan over a bowl of ice. Allow it to set for 35 minutes... - 45.1285

In a large bowl combine cucumbers, onions and bell peppers. Sprinkle with salt; mix well. Let stand at room temperature overnight. Drain well. In a large saucepan combine 1 cup vinegar and 2 cups water. Add vegetables. Bring to a boil over medium-high heat;... - 44.902

GETTING READY 1) Clean the trout and pat dry. Make a slit on one side of the trout's backbone. Slit it open along its backbone from behind the head to the tail front. 2) Slice the flesh away from the bones. Make another slit on the other side of the fin,... - 44.5728

GETTING READY 1) Wash cucumber and cut it into 1/2-inch pieces. Do not peel it unless waxed. 2) Trim mushrooms. Cut into 1/4-inch-thick slices. MAKING 3) Cook cucumber in lightly salted boiling water for 3-4 minutes. 4) Rinse in cold water and drain in a... - 44.4321

GETTING READY 1. Start peeling the cucumbers and cut each in half lengthwise and into thin slices, now scrape away the seeds by using a small spoon, also slice each tomato as thin as possible MAKING 2. In a a nonreactive bowl, put the cucumbers, and add 1/2... - 44.3064

MAKING 1) Gently beat and flatten the sole fillets. 2) Dredge each fillet in milk, then drain and coat thoroughly in seasoned flour. 3) In a frying pan, heat the butter and oil together. 4) Fry the sole fillets in the hot fat until golden brown on both... - 44.1412

Cut away the top one-third of the cucumber lengthwise, peel and cut finely. On the underside of the remaining two-thirds, cut lengthwise, so that a level base is formed, and then hollow out the middle, using a spoon. Mix the cucumber flesh with the finely cut... - 43.8254

GETTING READY 1) In a food processor, place together onions and peppers. 2) Process until finely chopped. 3) In a bowl, remove the onion mixture and mix in pickling salt. 4) Cover and place the onion mixture in the refrigerator overnight. MAKING 5) In a... - 43.675

GETTING READY 1. Preheat the oven to 350° F. 2. Grease a casserole or baking dish with butter. Use a teaspoon or a melon scoop to remove the pulp with the seeds from each cucumber half, to make a hollowed in the center. Roughly chop and reserve 1/4 cup of... - 43.6042

MAKING 1) Place the gelatin in cold water, then stir in hot water to dissolve. 2) Blend in sugar, lemon juice, and salt. 3) In the bottom of a 5-cup ring mold, add 1/4 cup mixture and refrigerate until just set. 4) Refrigerate rest of the mixture until... - 43.5442

GETTING READY 1) In a colander, place the cucumber. 2) Sprinkle the cucumber with salt and leave to drain for 1 hour. MAKING 3)... - 43.5411

GETTING READY 1. Slice peeled cucumber lengthwise into two halves and deseed using a spoon. 2. Make thin slices and place in a colander. 3. Sprinkle salt and toss thoroughly and drain for about 20 minutes. 4. Rinse with cold water, drain completely and pat... - 43.1552

GETTING READY 1. Peel cucumber and using a fork, score lengthwise. 2. Cut into thin slices. MAKING 3. In a bowl, arrange cucumber slices in layers; generously salt each layer. 4. Cover the bowl with a plate and place weight on top. FINALISING 5. Refrigerate... - 42.9726

GETTING READY 1. In a cup, half fill with cold water and soften gelatin in it. MAKING 2. In a saucepan, pour remaining water and add bouillon cubes; stir and heat until bouillon cubes dissolve and mixture boils. 3. Add the softened gelatine and stir until... - 42.681

1. Preheat broiler. 2. Combine first 6 ingredients, 1/4 teaspoon salt, and dried thyme; rub evenly over fish. Place fish on a jellyroll pan coated with cooking spray. Broil 8 minutes or until fish flakes easily when tested with a fork or until desired degree... - 42.4987

Wash and score 4 large cucumbers; do not peel. Remove seeds; cut into 1/2-inch cubes. In a generously buttered ovenproof casserole, layer cucumber cubes; mix with the next 6 ingredients. Scatter 1/2 cup soft bread crumbs over all; dot with 1 tablespoon... - 42.4885

GETTING READY 1) Wash cucumbers; cut 1/8" slice off both ends. 2) Cut crosswise in 1/8 to 1/4" slices, making about 4 qts. 3) Layer cucumbers, onion, green pepper and salt in 2-gal crock or glass bowL Cover with ice cubes. 4) Let stand 3 hours in... - 42.4287

GETTING READY 1) Remove the peel of cucumbers,cut into halves lengthwise. 2) Scoop out the seeds with a spoon. MAKING 3) In a large skillet,place the cut sides facing down and add chicken broth and water and mix well. 4) Allow the mixture to boil,then reduce... - 42.2681

Cut the tomatoes halfway through by making an 'X' with a paring knife - be careful not to slice down too far. Open carefully and remove the seeds without breaking off the fleshy sections. To make the filling, mix all the ingredients together. Using a... - 42.1688

GETTING READY 1. Peel the cucumber pieces with a garnish knife. If garnish knife not available, run a fork along the sides of an already peeled cucumber. 2. Cut cucumber in 1 inch slices. 3. Scoop the inside of the cucumber to make a cup. 4. In a bowl mix... - 42.1617

Remove the end from the cucumber and cut into 1/2-inch slices. Scoop out some of the cucumber with a teaspoon, leaving the shells intact. Drain the slices on paper towels and chop 3 tablespoons of the scooped-out cucumber; drain on paper towels. Lightly beat... - 42.0042

Wash and peel the cucumbers. Cut them into halves lengthwise and scrape out the seeds with a spoon. Split each half lengthwise and cut into 1-inch pieces. Dry the pieces with a clean kitchen towel. In a paper bag, mix together the flour, salt and pepper. Add... - 41.8565

MAKING 1. Skin the kippers and cut diagonally into thin slices. 2. Cut cucumber into finger length strips and do the same with the onions. 3. Heat the oil, add the onions and cook for 2-3 minutes. 4. Add the kipper, tofu and cucumber and cook for 1-2... - 41.6399

MAKING 1. Mix all the ingredients well. 2. Take it in three 3-quart sterile jars. SERVING 3. Refrigerate for 36 hours before using Cucumber Relish. - 41.4552

GETTING READY 1 Wash and dry the cucumbers.Cut them into thin slices. 2 Peel the onions and slice them. 3 In a bowl mix the onions and cucumbers and sprinkle with salt.Leave aside for 2 hours. MAKING 4 Rinse and drain the cucumbers and onions. 5 In a pan add... - 41.3354

MAKING 1)Peel and coarsely grate cucumbers into a colander. 2)Coarsely chop onion and parsley. 3)Remove water from cucumber by squeezing by hands. 4)Heat butter in skillet and saute onion until softened. 5)Add cucumbers and cook, stirring occasionally, until... - 41.2949

MAKING 1) In a bowl, and place the sugar, cucumber slices and lemon rind. 2) Press the cucumber mixture well with a wooden spoon. 3) Stream in the brandy, white and red wine. 4) Place the cucumber mixture, cool and dark mixture as long as possible. 5) Discard... - 41.2625

Combine dried gourd in bowl with enough warm water to cover and let soak about 20 minutes. Squeeze gourd between hands using back and forth motion. Rinse in cold water. Drain well and pat dry. Combine 1/2 cup Dashi, soy sauce, sugar, mirin and gourd in medium... - 41.1895

MAKING 1) Use a 2 quart shallow baking dish, to arrange tomatoes, cucumber and onion. 2) In small bowl, add remaining ingredients other than lettuce and imitation bacon. 3) Pour the mixture over tomatoes. 4) Place inside refrigerator to chill for several... - 41.132

MAKING 1) Halve cucumber lengthwise. 2) Slice cucumber and celery into thin diagonal pieces. 3) Sprinkle 1/4 teaspoon salt over it. 4) Keep aside for 10 minutes. 5) Wash cucumber to rinse off salt. 6) Drain and squeeze out excess liquid. 7) Mix vinegar,... - 41.1117

MAKING 1. In a pan, melt the butter and add the onions, tomatoes, cucumber, herbs, sugar and seasoning, and then saute in the pan covered for 15 minutes 2. Now add the stock and sprig of mint in the same pan and simmer for 10 minutes 3. Liquidise and sieve,... - 41.1045

MAKING 1) Clean the chicory leaves and escarole by washing. Tear them. 2) Using kitchen towel, pat dry the leaves and arrange them in a salad bowl. 3) Take a saucepan and mix oil, vinegar, sugar, and raisins. 4) Let the sugar dissolve over medium flame. 5)... - 41.0418

MAKING 1 Slice the cucumbers lengthwise in half. 2 Remove the seeds. 3 Cut into 1 -inch pieces. 4 In a saucepan, add all the ingredients. 5 Cover and bring to a boil. 6 Gently simmer for about 5 minutes, stirring occasionally. 7 Do not drain. 8 ... - 40.983

Soften gelatin in cold water; add salt. Stir over low heat until gelatin is dissolved. Beat together cheeses. Add mayonnaise and gelatin. Stir in cucumber, onion and celery. Pour intoa lightly oiled 6-cup ring mold. Chill 8 hours or overnight. Makes 6... - 40.9171

GETTING READY 1) In a crock or glass bowl, place the sliced cucumbers and mix thoroughly with salt. 2) Allow the cucumbers to stand overnight in the refrigerator; drain thoroughly. MAKING 3) In a food chopper with a coarse blade, chop the cucumbers with... - 40.9089

. GETTING READY 1) Deseed cucumber and cut it diagonally. MAKING 2) In a pan, heat some oil. 3) Stir fry garlic and prawns for 1 minute. 4) Next add all ingredients, and cucumber. 5) Add corn flour to cucumber juice for thickening. SERVING 6) Serve with... - 40.7956

Dissolve lime-flavored gelatin with 1/2 teaspoon seasoned salt in boiling water. Stir in 1 cup cold water and the lemon juice. Chill until slightly thicker than thick, unbeaten egg white. Stir in cucumber; turn into a 1 1/2 quart ring mold. Chill until just... - 40.7391

MAKING 1. Prepare the cucumbers by trimming their ends, cutting them into 6 about-1 1/2-inch-long chunks and scooping out insides to form cups. 2. Collect the cut-out pieces and ends and set aside. 3. Around the rim of each cup make even saw-tooth cuts to... - 40.3655

1. Dice the cucumber and celery. 2. Peel and slice the apples and bananas and sprinkle with lemon juice. 3. Slice the tomatoes and sprinkle with salt and pepper. 4. Mix all the ingredients together and pour a little salad dressing over. 5. Arrange the lettuce... - 40.1412

GETTING READY 1) Peel the cucumbers. 2) In a bowl, cut the cucumbers evenly. MAKING 3) In a mixing bowl, prepare the marinade and let the cukes sit in the marinade atleast... - 39.6962

Slice cucumbers and onions and let stand overnight in 1/2 cup salt to 3-quarts of water for every 12 cucumbers. Drain well, but do not rinse. Sift flour, sugar and seasonings together and combine with vinegar. Add cucumbers and onions. Cook slowly over low... - 39.6351

MAKING 1. In a saucepan, hard boil the eggs, cool, shell and halve them 2. Rub the whites through the strainer 3. In a bowl, mash the yolks and beat into the cream along with nutmeg, salt and pepper, dill and parsley 4. Add egg whites and stir well 5. Slice... - 39.5093

GETTING READY 1) Peel the cucumbers and cut then into rings which are about 1 ½-2 inches thick. Scoop out all the seeds. 2) Grease a large ovenproof dish. Arrange the cucumber rings in it in a single layer. 3) Trim the mushrooms. Coarsely chop them. 4) Dice... - 39.4699

Mix the pork with the soy sauce and cornstarch. In a skillet or wok, heat 3 tablespoons [45 ml.] of the peanut oil and stir fry the pork and cucumber in it for about 30 seconds. Remove from the pan and set the pork and cucumber aside. Combine the sauce... - 39.3813

MAKING 1) Mix together the first 8 ingredients and cover and refrigerate at least 2 hours. 2) Coat about 1 teaspoon chicken mixture on each cucumber slice. SERVING 3) Sprinkle each toasted pecan halves on each cucumber slice and serve. - 39.1486

MAKING 1. Wash and pat cucumber dry. 2. Slice off ends and cut it crosswise into 6 equal portions 3. Use a small paring knife to scoop out insides to form cups. Reserve the cut-out portions and ends for making the filling. 4. Use a small paring knife to make... - 39.1463

GETTING READY 1) Peel off the cucumber skin and cut in half along the length. 2) With a teaspoon, scoop out and discard any seeds. 3) Slice the cucumbers crosswise into 1/2-inch crescents. MAKING 4) In a large saucepan of boiling salted water, dip the... - 39.059

GETTING READY 1) Cut cucumbers in small log like pieces. 2) In a small bowl, beat eggs. 3) In another bowl, combine cracker crumbs and cayenne pepper. MAKING 4) Take the cucumber logs to dip first into whisked egg and then roll in crumbs mixture to coat... - 39.036

MAKING 1) Sprinkle the sliced cucumbers with a little salt and allow to stand for 20 minutes. 2) On a plate, spread the cucumber slices and press out the excess moisture by topping with another plate. 3) In a bowl, combine the yoghurt, cumin, scallions,... - 39.0001

MAKING 1 In a bowl, combine lemon juice, mint, parsley, garlic, and yogurt. Blend well. 2 Gradually stir in cucumber. 3 Refrigerate at least for one hour. 4 Use fresh mint for garnishing. SERVING 5 Serve chilled. - 38.7727

MAKING 1) In a saucepan boil 1 cup water. 2) Add salt, onions, and cucumber. Boil covered, simmer for 5 minutes. 3) Combine flour, dry milk, and curry powder. 4) Stir remaining water and mix. 5) Add to vegetable mixture and stir till thick. 6) Add butter,... - 38.7685

Add the gelatin dessert to the hot or boiling water, depending on the manufacturer's directions, and stir until dissolved. Add the sugar, vinegar, and salt, and allow to cool at room temperature. Meanwhile pare and grate the cucumbers; then squeeze through... - 38.7155

GETTING READY 1. Halve the cucumbers or cut them into 1-inch cubes. MAKING 2. Add the cucumbers to a saucepan and cover them with water. Add salt. 3. Cover the pan with its lid and place it on a medium low flame. 4. Allow the cucumbers to boil for 8-10... - 38.7077

MAKING 1) In a 1-quart ovenproof casserole, combine the cucumbers, onions, oil, and garlic. Mix well. 2) With a vented plastic wrap, cover and on high power, microwave for 2 minutes. Stir halfway through the cooking. 3) Now, let the mixture stand for 5... - 38.6124

MAKING 1. In a bowl mix together cucumber, nuts, coconut, sugar, salt and lime juice. 2. In a skillet heat 1 tablespoon oil and toss in hing and cumin seeds. 3. When they stop spluttering add cucumber. SERVING 4. Serve garnished with coriander leaves. - 38.2132

1. Put the fish in a large, shallow heatproof dish or plate. Pour over the white wine and oil and cover loosely with cling film. 2. Microwave on HIGH for 5 minutes, turning the dish halfway through cooking time. 3. Peel the potatoes, cut into 1 cm (1/2 inch)... - 38.093

GETTING READY 1. Peel the cucumbers and thinly slice crosswise. 2. Thinly slice the onions 3. Butter a casserole dish. 4. Preheat the oven to 350°F MAKING 5. In the casserole layer the cucumber and onion slices alternately, sprinkling each layer with... - 38.0378

GETTING READY 1. Place the cubed cucumbers on a paper towel to absorb the moisture and dry them well. MAKING 2. In a heavy skillet, melt butter along with oil, over a medium flame. 3. To bread the cucumbers first dip them in the beaten egg and toss them... - 37.9173

MAKING 1) In a bowl, mix the sugar, gelatin and salt together. 2) Pour over the boiling water and stir until the sugar is dissolved. 3) Then stir in the lemon juice, mix well. 4) In a 6 1/2-quart ring mold, arrange the overlapped cucumber slices. 5) Gently... - 37.7818

GETTING READY 1) Wash the lettuce and at dry it. Take out and discard any bruised or discolored leaves. Divide the lettuce among 4 salad plates and keep aside. 2) Rinse the lemon, dry it and cut crosswise into 4 slices which are about 1/4-inch thick. Set... - 37.5001

Halve cucumbers lengthwise; trim off ends and scoop out seeds. Cut cucumbers into 1/4-inch slices. Preheat a wok or large skillet over high heat; add cooking oil. Stir-fry cucumbers, basil, and rosemary in hot oil for 2 1/2 minutes. Add onions; stir-fry about... - 37.2349

1. Drain the syrup from the grapefruit sections and add enough water to make 1 3/4 cups liquid. 2. Mix this liquid with the gelatin, sugar, and salt, and stir over low heat until the gelatin is dissolved. 3. Stir in the vinegar and a little green food... - 37.2241

MAKING 1) In a baking dish, place the trout fillets and immerse in the water and lemon juice. Cover the dish and place in a preheated oven to bake for 15 minutes. 2) In a small pan, saute the cucumber in the melted butter for 3 min. 3) Strain and keep fish... - 37.1399

MAKING 1. In a pot boil the potatoes with mint stems 10 to 15 minutes until just tender and drain. 2. Cut the cucumbers into lengthwise quarters and cut into cubes. 3. In a pan melt the butter and saute the cucumber for 5 minutes. 4. To this add the potatoes... - 37.0546

Peel cucumbers only if skin is tough or waxy. In food processor or by hand, thinly slice cucumbers. Place in colander and sprinkle with salt. Toss then let stand for 30 to 40 minutes. Rinse under cold water, then pat dry. In bowl, combine sour cream, yogurt,... - 37.0007

GETTING STARTED 1. Preheat the oven to 425 °F. MAKING 2. Cut and clean the mackerel and chop off its heads. 3. Wash them and dry them after spreading them on paper towels. 4. Grease the shallow ovenproof dish with 2 tbsp of butter. 5. Wash and dry the... - 36.9073

Pare the cucumber and cut it in 1/3" lengths. Using an apple corer remove the centre pulp and seeds. Place into a large mixing bowl. Blend the oil, lemon juice, salt and pepper together, pour over the cucumbers cover and refrigerate for 2 hours, drain. Blend... - 36.8789

MAKING 1) Stack the slices of cucumber and cut down each stack twice. Divide the slices into four quarters. 2) Toss the cucumber with the yogurt. 3) Add the mint, if using, and season with salt and pepper to taste. SERVING 4) Transfer the salad to a serving... - 36.821

Using a sharp knife or a teaspoon, scoop the pulp and seeds from the center of each piece of cucumber. Pat dry with paper towels. Drain the tuna fish and put it in a bowl. Add the butter, cheese, herbs and lemon juice and mash well with a fork. Season to... - 36.7304

Coarsely chop 2 cucumbers and simmer, covered, with water and salt about 20 minutes until mushy; drain liquid into gelatin, set over low heat, and heat and stir until dissolved. Press cooked cucumbers through a fine sieve, then mix into gelatin along with... - 36.5525

Combine gelatin and salt and add boiling water. Stir until gelatin is dissolved. Peel cucumbers and grate on fine grater into a bowl. Drain well, saving liquid. Measure out 1 1/2 cups of grated cucumber pulp and 1/4 cup of the liquid. Add the cucumber liquid... - 36.3347

Cut peppers in half and discard seeds and membrane. Peel and seed the cucumbers. Chop peppers and cucumbers fine, or mince coarsely. Add onion and salt. Stir well and leave 10 minutes, then drain thoroughly. Measure remaining ingredients into a saucepan and... - 36.2927

MAKING 1) Skin the mackerel, remove the bones and flake the flesh on a plate. 2) Slice the cucumber into 2 cm thick rings, scoop out the flesh from the middle of each ring, to about half the depth and keep aside 3) Cream the butter until fluffy, beat in... - 36.1465

GETTING READY 1) Peel cucumbers and make into 3-inch pieces. 2) Preheat oven at 400° F MAKING 3) Boil salted water and cook cucumber for 10 minutes. Drain and dry. 4) Butter ovenproof dish and layer cucumber at the base. 5) Sprinkle third of the cheese.... - 35.9775

Cut the cucumber into four 2-inch lengths, then cut these across the centre, scoop out and chop the centre pulp, making a boat shape. If wished the peel can be entirely removed or scored with a fork giving a 'stripy' effect. Season the cucumber and sprinkle... - 35.9085

GETTING READY 1. Peel the cucumbers and roughly chop or slice them. MAKING 2. In a food processor or blender jar, combine the chopped cucumbers and water. 3. Pulse the mixture in 3 or 4 bursts of 10 seconds each so that the cucumbers are pureed to a smooth... - 35.5327

To Make Salad: Cut a slice off top of each pepper to make a lid. Scoop out pulp and seeds to form a shell. (Hollowed peppers may be refrigerated, covered with plastic wrap, overnight.) Place spinach strips in medium bowl. Using a vegetable peeler, shave... - 35.3438

MAKING 1) Rinse the Kirbys cucumber or peel the regular cucumber. 2) Slice the cucumbers using the slicer. 3) Cut the scallions in thin slices. 4) In a bowl, mix together vinegar, water and sugar, 5) Lightly fold in the cucumber and scallions. SERVING 6)... - 35.34

Mix water, salt, pepper and dill weed in 12-oz casserole [24-oz casserole]. Stir in peas; dot with margarine. Cover with vented plastic wrap and microwave on high (550 watts) until tender, 2 1/2 to 3 1/2 min [5 to 6 min]. Stir in cucumber. Cover with vented... - 35.2712

1. In a bowl combine tomatoes, cucumber, green pepper, green onions and celery. 2. To make dressing, combine vinegar, oil, mustard, chili and black pepper to taste in a screw top jar. Shake well to combine and pour over tomato salad. 3. Divide watercress... - 35.1914

MAKING 1 Remove the skin and bone from salmon. 2 Finely flake it. 3 Finely Chop the cress and cucumber. 4 In a bowl, combine cress and cucumber with the salmon. 5 Add in sufficient mayonnaise to get a spreading consistency. 6 Correct the... - 35.1733

MAKING 1) In a saucepan, mix together vinegar, sugar, cornstarch, mustard and turmeric. 2) Heat the vinegar mixture to a boil. 3) Reduce the heat and simmer until thickened, stirring constantly. 4) Pack any desired vegetable in a sterilizied jar. 5) Pour the... - 34.8965

Place cucumber in food processor and puree. Add mayonnaise, paprika, Tabasco sauce, lemon juice, salt and pepper; blend 30 seconds. Set aside. Arrange endives, apple and ham in large salad bowl. Add cucumber mayonnaise to taste, mix well. - 34.8494

MAKING 1. To prepare the fish cut block of fish fillets into 4 equal pieces and on a pie plate arrange like spokes in a wheel. 2. Sprinkle fish with lemon juice, then with cucumber, onion, capers, dill and lemon rind and covering with waxed paper microwave at... - 34.8163

1. Pare cucumbers; cut into halves lengthwise; scoop out seeds with a teaspoon; place, cut-sides down, in a large skillet. Add the instant broth and water; mix well. 2. Bring to boiling; reduce heat; cover; simmer for 15 minutes. Lift to paper toweling with a... - 34.4552

MAKING 1. In a medium sauce pan, coat with vegetable spray. 2. Once hot, add the vegetables and sauté on a medium flame till crisp. 3. Add salt and dill weed and mix well. SERVING 4. Transfer on to a bowl and serve immediately. - 34.2667

1. Wash the cucumber, trim each end and score the length of the cucumber with a fork. Slice thinly, place in a bowl and sprinkle with the salt. 2. Allow to stand for about an hour so that the juices are released from the cucumber. 3. Drain well, pressing with... - 34.2485

MAKING 1) Skin the cucumbers, slice into thin round pieces and season with salt. 2) Keep aside for 1 or 2 hours till cucumbers are tender and squeeze out the liquid. 3) Mix soy sauce, sugar, onion, and red pepper for the sauce. 4) In a frying pan, heat... - 34.1168

1. Peel cucumber. Remove seeds and cut into fine strips. 2. Soak in salted water. 3. After a few minutes squeeze out water. 4. Slice onions and chillies. 5. Mix all ingredients together. - 34.0806

MAKING 1. Wash and halve the cucumbers lengthwise and scoop the seeds out with a teaspoon 2. On the inside of one half, rub salt and celery salt 3. Peel and chop the onions finely 4. Push cottage cheese through the strainer till smooth and beat paprika and... - 33.9277

Cucumber Madrilene or more commonly cucumber in tomato consomme can make a great healthy beginning of your day! Peeled cucumbers and diced shrimps without jellied madrilene recipe is useless for Cucumber Madriline. Topped with fresh mint, this cucumber recipe... - 33.8031

GETTING READY 1. To prepare the cucumber split it, unpeeled, in half lengthwise, scrape off and discard the seeds and cut across into thick chunks. MAKING 2. Sprinkle the cucumber with the salt, mix thoroughly and marinate for at least 10 minutes - longer if... - 33.632

Up to 3 hours before serving: In bowl, beat yogurt until smooth; beat in salt, pepper, garlic powder and milk; stir in cucumber cubes. Refrigerate. Serve in mugs, topped with walnuts. - 33.3686

MAKING 1) Slice the cucumbers lengthwise in half. Scoop out all the seeds and discard. 2) Use a food chopper, with the coarse blade, grind the cucumbers and onion. 3) Drain the mixture and stir in the remaining ingredients. 4) Chill the mixture... - 33.2551