MAKING 1. In the cooker heat the lard or margarine and fry the onions until they start to colour. 2. Lift the onions out, set aside and brown the meat. 3. Stir well adding the stock or water and stock cube, worcestershire sauce, salt, pepper and fried... - 46.1759

GETTING READY 1) Season the flour with salt and pepper and coat the meat in it. MAKING 2) In the cooker, put the meat, onion, mushrooms, stock or water and stock cube and bay leaf. 3) Place the lid to close the cooker, bring to high pressure and cook for 15... - 44.4321

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the lard or margarine and fry the onion and peppers until both begin to color. 3) With slotted spoon, lift out both and drain well. 4) Brown the meat on both sides in the hot lard or... - 42.6741

MAKING 1) With 1/3 cup of flour, salt and pepper, toss the beef cubes in a slow cooker. 2) Combine together all the vegetables except for the tomatoes and add to the meat. 3) Combine together the beef broth, 1/2 cup of water and brown sugar. Pour the mixture... - 46.8396

GETTING READY 1) Arrange the ingredients. MAKING 2) In a cooker, heat the butter and oil. 3) Fry the onion until lightly browned. 4) Lift out the onion and drain well. 5) Saute the beef in the butter and oil until well browned all over. 6) Lift out and drain... - 44.4094

GETTING READY 1) Make the portions out of meat and season lightly with salt and pepper. 2) For the stuffing, mix together the breadcrumbs, herbs, mushrooms, onion, salt and pepper. 3) Bind the stuffing with beaten egg. 4) Between the meat portions, divide the... - 45.2795

GETTING READY 1) Arrange the ingredients. MAKING 2) In a cooker, heat the lard or margarine. 3) Fry the onion and garlic until well browned. 4) Lift out and drain well. 5) Saute the beef until well browned all over. 6) Lift out and drain off the excess lard... - 44.636

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat lard or margarine, add the onion and pepper . 3) Saute pepper and onion until begin to color. 4) With slotted poon, lift out both and drain well. 5) In flour seasoned with salt and... - 44.4684

GETTING READY 1) In a basin, place the haricot beans, cover with boiling water and leave to stand for 1 hour. MAKING 2) In a cooker, melt the margarine or lard. 3) Add the onion and carrots and saute until begin to color. 4) Add the meat and fry until... - 44.9277

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the lard or margarine in the cooker. 3) Fry the beef and vegetables until the beef is browned and the vegetables begin to color. 4) Remove the cooker from the heat. 5) Stir in the stock... - 46.6398

MAKING 1) In a 6 quarts pressure cooker, place the bone and knuckle pieces and cover with cold water. 2) Bring to a rapid boil until bubbly, then drain off the water and rinse the bones under running cold water. 3) Rinse the pressure cooker, return the bones... - 43.3463

1. In a 5-quart electric slow cooker, layer the potato slices. Spread evenly with the sauerkraut, then top with the onion slices. In a medium bowl, blend together the wine and cornstarch until smooth. Stir in the tomatoes with their liquid, garlic pepper,... - 29.7508

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the lard or margarine. add the onion and garlic, and fry until light golden brown. 3) Lift out onion and garlic and drain well. 4) Brown the beef well on all sides, lift out and drain... - 44.3913

GETTING READY 1) Arrange the ingredients. MAKING 2) In a large biwl, combine together the minced beef, onion, herbs, salt and pepper. 3) Bind the mixture with beaten egg. 4) On a well-floured surface, turn out the meat mixture and divide it into 12 pieces... - 45.7915

GETTING READY 1) Arrange the ingredients. MAKING 2) In a cooker, melt the lard or margarine. 3) Fry the onion until it begins to soften, add the carrots and mushrooms and cook for a few more minutes. 4) Carefully lift the vegetables out of the cooker and... - 45.7482

GETTING READY 1) Arrange the ingredients. MAKING 2) In a cooker, heat the butter and fry the onion, garlic and carrots until they are beginning to colour. 3) Lift out the vegetable mixture and drain well. 4) In the hot butter, brown the pieces of veal,... - 45.5624

GETTING READY 1) In a large basin, place the beans. 2) Cover with boiling water and leave to stand for at least 2 hours. MAKING 3) In the cooker, heat oil, add the onion and garlic. 4) Saute onion and garlic until begin to color. 5) Add the minced beef and... - 44.4027

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the butter or margarine and saute the onion until begin to colour. 3) Add the veal and ham, brown slightly and remove from the cooker. 4) Discard any excess butter or margarine from the... - 45.2529

GETTING READY 1) Arrange the ingredients. MAKING 2) In a cooker, heat oil. 3) Add the onion and garlic and fry until both begin to colour. 4) Take out onion and garlic and drain well. 5) To the hot oil, add the pork and brown quickly and evenly. 6) With a... - 44.9198

GETTING READY 1) Arrange the ingredients. MAKING 2) In the base of cooker, heat the butter or margarine. 3) Saute the onion, carrots and parsnips until lightly browned. 4) Remove vegetables from the cooker and drain well. 5) In the hot butter or margarine,... - 45.0354

GETTING READY 1) In a basin, place the beans. 2) Pour boiling water over beans to cover and leave to soak for 1 hour. MAKING 3) In a cooker, heat the lard or margarine and brown the meat evenly on both sides. 4) Lift the meat out and drain well. 5) Saute the... - 44.9681

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the lard or margarine and let the chops browned from all the sides. 3) Lift the chops out and drain off the excess fat from the cooker. 4) Stir in the stock or water and stock cube to... - 45.6654

MAKING 1) In the cooker, mix together carrots, swede, parsnip, potatoes, onions and leeks, with the bay leaf, stock or water and stock cube and seasoning . 2) See that the cooker is not more than half full. 3) Put the lid on the cooker, heat to high pressure... - 45.5843

GETTING READY 1) Trim tthe excess fat from lamb, if any. 2) With skin side down, lay the lamb,and season the upper surface with salt and pepper. 3) Mix together the breadcrumbs, mushrooms, sultanas, onion, marjoram, orange rind and a little salt and... - 45.6784

GETTING READY 1) Arrange the ingredients. MAKING 2) Mix together the breadcrumbs, bacon, onion, garlic, thyme and salt and pepper. 3) Bind together with the beaten egg. 4) Stuff the body cavity of the chicken with this mixture. 5) Tie the chicken securely... - 44.9909

GETTING READY 1) In a mixing bowl, combine together the breadcrumbs, lemon rind and juice, mushrooms, onion, rosemary and salt and pepper. 2) Bind the mixture with the egg. 3) With skin side down, lay the lamb, and spread the stuffing over the lamb to within... - 44.8245

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the butter. 3) Saute the celery and carrots until both are beginning to colour. 4) Remove the cooker from the heat. 5) Add the stock or water and stock cube with the ham and season with... - 39.5678

GETTING READY 1) In cold water, soak the prunes for several hours or overnight. 2) Drain the prunes and dry well, remove the stones and chop. MAKING 3) Combine the prunes with breadcrumbs, lemon rind and a little salt and pepper. 4) Add suffcients egg to... - 45.4393

GETTING READY 1) Arrange the ingredients. MAKING 2) Heat the cooker on low heat. 3) Slowly, cook the bacon rinds then add the chopped bacon. 4) Stir in the butter or margarine if necessary and saute the onion and celery until they are lightly browned. 5)... - 44.7212

GETTING READY 1) To prepare stuffing: mix together the breadcrumbs, cheese, suet, sage and salt and pepper. 2) Add egg and bind the mixture properly. 3) Amomg the escalopes, divide the stuffing and spread to the edges. 4) Secure the rolled up escalopes with... - 44.0494

GETTING READY 1) Cut and discard thick white stem from each cabbage leaf. 2) Plunge the cabbage leaves into boiling salted water for 1 minute. 3) Drain the leaves well. MAKING 4) Combine meat, onion, breadcrumbs, parsley, salt and pepper, mix well. 5) Spoon... - 43.3508

MAKING 1) In the bottom of a slow cooker, evenly layer the meat. 2) In a bowl, combine together the soup mix, spices, oil, tomatoes and vinegar. Use a spoon to blend well and pour the mixture all over the meat. 3) Cover the cooker and cook over high heat for... - 35.3904

MAKING 1) In a slow cooker, combine together the onion, garlic, paprika, pepper, mushrooms, chicken soup, mushroom soup and Worcestershire sauce. 2) Add the steak and stir well. 3) Cover the cooker and cook over low heat for 8 to 9 hours. 4) During the final... - 39.9811

MAKING 1) Season the steak pieces with salt and pepper 2) In a slow cooker, add the seasoned steak with the onion, bouillon cube and 1/2 cup water. 3) Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. 4) Remove the steak and keep warm. 5)... - 42.8567

MAKING 1) In a medium bowl, mix the stuffing, mushrooms, water, margarine or butter and cheese. 2) Place the stuffing over the steak; roll up and secure with the wooden picks; place the meat in a slow cooker. 3) Top with the green onions; pour the wine... - 40.7683

MAKING 1. In slow cooker combine chuck, water, onion, celery, carrots, tomatoes, mixed vegetables, beef granules, and pepper. 2. With cover cook on Low for 8-12 hours or High 4-6 hours. 3. One hour before serving, turn to High. 4. Make a paste of melted... - 44.2482

MAKING 1) In a slow cooker, add all the ingredients together except the cooked rice and stir well to mix. 2) Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours. SERVING 3) Serve immediately over a bed of cooked rice on individual serving... - 39.8668

Cut the meat into 4-cm (1 1/2-in) cubes and toss it in seasoned flour. Heat the oil in the uncovered pressure cooker, add the onion and green pepper and cook until the onion is soft, for about 3 minutes. Remove the vegetables from the cooker. Add the meat to... - 43.5854

GETTING READY 1) Rinse the kidneys under cold water and then remove the outer sack and fat. 2) Put the kidneys in a very large bowl of ice water. 3) With the help of scissors, remove the remaining fat and tubes from the kidneys. 4) Discard the removed... - 45.3778

Cut the meat into 2.5-cm (1-in) cubes. Heat the oil in the uncovered pressure cooker and quickly fry the meat until it is brown on all sides. Add the bacon and continue cooking for 1 minute. Stir in the beer, stock and vinegar. Add onions, garlic, bouquet... - 46.129

Pound roast with seasoned flour on all sides. Or cut steak into 6 serving pieces, and shake with flour in bag. Brown in pressure cooker in oil, adding onion just before done. Add bouillon, wine, and lemon juice, and cook under pressure for 1/2 hour or until... - 42.5506

Washthebeans, pour boiling water over them and leave to soak for at least 1 hour. Trim the beef and cut it into 2.5-cm (1-in) cubes. Fry the meat in the heated oil in the uncovered pressure cooker until it is well browned. Remove the meat and fry the onions... - 45.7207

MAKING 1) In a saucepan, brown the steak in oil. 2) Combine all the ingredients together in a slow cooker. 3) Cover the cooker and cook over high heat for 4 to 6 hours. SERVING 4) Serve hot. - 40.5405

MAKING 1) In a slow cooker, combine togerher the meat, carrots, potatoes, celery and onion. 2) Mix together the tomato juice, Worcestershire sauce, salt and pepper. Pour the concoction into the slow cooker. 3) Mix the clear jel and sugar together and add to... - 42.8016

MAKING 1) In a slow cooker, add in roast, onion, cloves, seasonings and water.. 2) Close the slow cooker with the lid and cook on LOW for 10 hours. 3) Using a knife, slice the roast thinly. SERVING. 4) Place the roast slices on top of the rolls and sprinkle... - 39.0405

MAKING 1) In the shortening, brown the meat in a saucepan. Add the celery and onions. Sauté till the contents are just tender. 2) In a slow cooker, combine together all the ingredients. 3) Cover the cooker and cook over low heat for 6 to 8 hours. SERVING 4)... - 38.4103

GETTING READY 1) Take the meat and cut it into 2-inch sized cubes. 2) Season each piece of meat with salt and pepper. MAKING 3) Take a saucepan and melt the fat in it. 4) Remove the meat from the saucepan after browning it properly 5) Add chopped onions to... - 44.9283

MAKING 1) In a bowl, combine the mustard, salt, pepper, chili powder and garlic together. 2) Spread the mixture over the steak and cut into strips. 3) In a slow cooker, place the seasoned steak strips. 4) In a bowl, combine the onion, bouillon cube and... - 45.5093

MAKING 1) In a slow cooker, first add beef, onions, ketchup, barbecue sauce, vinegar, brown sugar, chili powder, beer and tomato paste. Mix thoroughly. 2) Now add in the chuck roast and toss the mixture over it. 3) Close the slow cooker with the lid and cook... - 46.4968

MAKING 1) In a skillet, cook the bacon for a while, remove and keep aside. 2) In the skillet with the bacon drippings, coat the beef with flour and brown evenly. 3) In a slow cooker, add the beef, bacon drippings, cooked bacon, salt, seasoned salt,... - 40.6996

MAKING 1) In a zip-top plastic bag, combine together meat and flour. Close the bag and shake well. 2) In a large non-stick skillet, heat the oil over high heat. 3) Add the flour-coated meat to the skillet and cook till it has turned brown. Keep stirring... - 43.1943

MAKING 1) Combine together the mustard, chili powder, salt and pepper. Add the beef slices and toss to coat them well. 2) In a slow cooker, put the meat and add the onion, bouillon and tomatoes. 3) Cover the cooker and cook over low heat for 6 to 8 hours. 4)... - 40.8307

MAKING 1) In a slow cooker, place the ingredients in the order listed in the recipe. 2) Cover the cooker and cook over low heat for 6 to 8 hours or till the rice is soft. SERVING 3) Serve hot after stirring well. - 40.032

This is a typical French beef and wine casserole, and worth making in double quantities as it reheats or freezes excellently. Cut pork into 1/4-inch strips. Melt fat in a heatproof casserole and fry pork and button onions slowly, stirring frequently, until... - 45.8216

MAKING 1) In a slow cooker, add the steak, onion and garlic. 2) Stir in the flour and coat the steak cubes 3) Stir in all the ingredients, except the sour cream, mix well. 4) Cover and cook on LOW for 7 to 10 hours or on HIGH for 5 to 6 hours. 5) Stir in the... - 45.6323

MAKING 1) Season the beef with the pepper, paprika and seasoned salt; place in a slow cooker alongwith the zucchini. 2) Add the hot water and the steak sauce; cook covered on LOW for about 7-9 hrs or until the meat is tender. 3) Dissolve the cornstarch... - 39.6326

MAKING 1) In slow cooker arrange layer of meat and onion rings. 2) Drizzle barbecue sauce generously on top. 3) Make layers until meat and onion rings are used up. 4) Cook covered on low 8-10 hours. SERVING 5) Serve with au gratin potatoes and a vegetable,... - 31.733

MAKING 1) Chop the beef into small cubes. 2) In a slow cooker, add the meat, tomatoes, tomato sauce, water and dry soup mix ; cook covered on LOW for about 6-8 hrs or until the meat is tender. 3) Add the noodles, cook covered on HIGH for about 15-20... - 35.0184

MAKING 1) In a slow cooker, mix together the meat, onion powder, garlic powder and flour till the meat is properly coated. 2) Add all the remaining ingredients except for the sour cream. Stir well. 3) Cover the cooker and cook over low heat for 8 to 10 hours... - 41.2941

Drain rice and mix next 8 ingredients in a glass or pottery bowl. Rinse store-bought vineleaves as needed or blanch picked fresh leaves in boiling water and drain. Lay vine leaf shiny side down, place 1/2 Tbsp of rice (quantity depending on size of leaf) and... - 43.5046

With steel blade in place and motor running, drop crackers through feed tube. You should have about 1/2 cup (125 mL) cracker crumbs. Transfer to large bowl and stir in milk. Set aside. Cut cheese into sticks that will fit snugly into feed tube. With slicing... - 43.6551

Trim the meat, cut it into small pieces and season well. Melt the fat in the uncovered pressure cooker, add onion and cook until soft; about 5 minutes. Add meat, tomatoes, tomato paste, beef stock and paprika to the pressure cooker. Stir to blend ingredients... - 48.2176

About 30 minutes bejore serving: In 4-quart pressure cooker, in hot oil, brown meat and onion. Add remaining ingredients and 3/4 cup water. (Use 1 cup if recommended in pressure manual.) Bring to 15 pounds pressure as manufacturer directs; cook 15... - 35.9118

GETTING READY 1) Lightly grease an ovenproof dish MAKING 2) In the cooker, heat the butter or margarine and lightly fry the onion, pepper and celery. 3) Add the sweetcorn, tomatoes with juice, yeast extract and stock or water and stock cube. 4) Stir... - 44.233

MAKING 1.In a slow cooker, add dried pinto beans, beef broth, sliced pork and steak. 2.Put red chili, onion, garlic, tomato paste, salt, cumin seeds, chili powder and dried marjoram. 3.Cover the cooker and cook the ingredients for 11-12 hrs. on LOW. - 39.5373

GETTING READY 1) Preheat the oven to 350° F (175° C). MAKING 2) In a 3-quart pressure cooker, without its base rack, place the marrowfat and soybeans, then push in the salt pork cubes and pour in the 4 cups of bouillon. 3) Place the lid, bring up the... - 44.0683

MAKING 1. In a slow-cooker or a crock pot layer the pork on the bottom and top with a layer of beans and tomatoes. 2. Sprinkle with seasonings and then pour over the bouillon. 3. Cover the pot with its lid. 4. Slow cook the tomatoes on HIGH for about 4 hours... - 35.0846

Prepare attractive plates of any of the food products. Have everything cut or sliced into small, bite-size pieces. Mix the sauces. Start the charcoal in the backyard. Meanwhile, place the Hoko pot on a tray on the dining room table. Use a protective mat under... - 36.9364