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Cube Steak Food Network Recipes
Enjoy our collection of Cube Steak Food Network recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Cube Steak Food Network recipes.
SL: 136
Stuffed Cube Steaks
Stuffed Cube Steaks is a delicious recipe which I always love to have. I bet, once you have this Stuffed Cube Steaks, you will always crave for some more. - 46.4172
Quick Sauerbraten Steaks
For first part of sauerbraten sauce, melt butter or margarine in a small saucepan; stir in flour, salt, ginger, pepper, and cloves.
Cook, stirring constantly, just until bubbly.
Stir in 1/2 cup of the water, brown sugar, vegetable flakes, and vinegar;... - 38.4198
Grilled Steak Fajita With Bell Peppers And Onions
For the meat eaters! Here is a video of a typical Mexican carne asada getting turned into a fajita! Some butter-sauteed onions and bell peppers mixed into the meat make this a delicious meal. - 94.3356
Steak With Potatoes And Avocado Salad
Steaks Mexican style sound appealing? Here is a simple video recipe to prepare this. Very few ingredients required, and the main flavoring is garlic. Great looking final result! - 71.6675
Steak Salad
In this video, Chef Scott is showing a high practical meal which people like to eat. He is using high quality ingredients for making the dish and that is going to be his style of cooking. He is making steak salad using grilled flank steak, fresh strawberries... - 110.407
Clam Chowder Part 1- Mixing Seafood
Slurp your way into winter with this classic Creamy Clam Chowder. Somewhere between a soup and a stew, this first part of video features a mouth-watering mix of clams, potato and bacon. Click on the next part to see the step by step making of this delicious... - 133.827
Clam Chowder Part 2- Preparing Soup
Curious about the next step, here comes the second part! It's a healthy and economical dish that will 'surf' you well. The soup is tasty and refreshing too. Take your taste-buds on an exotic trip with this aromatic Clam Chowder recipe. - 136.411
Tangy Cubed Beef
MAKING
1. Peel potatoes, add to a saucepan of boiling water and cook for twenty minutes till tender; drain completely and slice
2. Remove any fat or lard from the meat and cut into small cubes
3. Peel and quarter tomatoes; chop pickle into strips
4. In a... - 42.3885
Steak Piquant
Brown beef cubes in vegetable oil in large frying pan.
Stir in water, bouillon cubes, salt, cardamom, pepper and lemon juice.
Cover; simmer 20 to 30 minutes, or until meat is tender.
Cook noodles, following label directions; drain; place in greased 12 cup... - 38.9173
New York Strip Steak Stuffed With Smoked Lobster
Here is a video that shows how to prepare strip steak stuffed with smoked lobster. Here the mildly spiced steak is simply stuffed with smoked lobster tail and grilled to perfection. Try out this wonderful grilled recipe on a holiday and enjoy! - 94.4599
Steak And Rice Burrito
An all-in-one meal? That’s exactly what this king-size burrito is! Watch this video as the burrito is filled with rice, beans, meat and salad…all into one! - 71.4503
Easy Steak Tartar
Cut the meat into rough cubes and 1 1/2 cups at a time, mince finely in the work bowl.
On individual plates shape the meat into 4 mounds.
Make a well in each and place an unbroken egg yolk in each one.
Arrange all the other ingredients on individual serving... - 29.5441
Pas Garlic And Parsley Steak
Cut the steak into 1-inch cubes.
Heat the oil in a 12-inch skillet.
When it's quite hot, add the steak, quickly separating the pieces.
When the steak begins to sizzle, add the garlic, and stir-fry the meat until it's seared on all sides (for medium... - 29.4417
Swiss Steak
Trim excess fat from meat; cut into 8 to 10 serving-size portions. Combine flour, salt, and pepper; mix well. Pound into meat pieces with meat mallet or edge of heavy plate. Heat 2 tablespoons fat in large, heavy frying pan or Dutch oven. Brown meat pieces... - 15.2353
Steak & Kidney Pie
This Steak & Kidney Pie is simply irresistible and mouth-watering pie recipe. Try this easy to prepare pie recipe; I am sure you will love to share it with your loved ones. - 45.7025
Stir Fried Flank Steak With Honey Tomato Glaze
1 lna medium-size bowl, stir together the egg white, cornstarch, 1 teaspoon of the soy sauce, and the water. Add the steak and toss to coat. Cover with.plastic food wrap and refrigerate for at least 30 minutes or as long as overnight.
2 Drop the steak into a... - 31.3263
Oven Fried Healthy Beef Steak
Looking for a healthy beef recipe? Think it is impossible? Well, then this video is definitely the thing for you! Watch and learn to cook the perfect fried beef, only this is the healthy fried beef. The recipe will yield a yummy, juicy beef steak that... - 33.3355
Herbed Minute Steaks
GETTING READY
1.Take a glass or enameled flat pan, put oil, wine, vinegar, garlic powder, onion powder, Bon Appetit, nuteg, MSG, black pepper, salt, oregano, basil.
2.Mix the ingredients well and put steaks in it and let them marinate for 1 hour.
3.Turn the... - 44.3233
Steak Diane
Take a look at this classic restaurant show-stopping dish, and guess what, replicating it at home is not at all difficult with these simple instructions. Watch the video to see how the chef combines meat with dijon mustard and mushrooms to make this excellent... - 110.444
Viennese Veal
Cut veal into serving size pieces; saute in vegetable oil in large frying pan over medium heat 5 minutes on each side, or until tender; remove veal to a heated platter; keep hot while you make the gravy.
Pour all excess fat from pan; stir in mushroom gravy... - 23.2975
Tortilla Wrapped Beef Steak
Does a chunk of meat appeal to you? Here is a great Hispanic recipe to marinate your steak. Freshly made, this definitely adds loads of flavoring into the meat. - 103.718
Round Steak Chow Mein
Brown meat quickly in salad oil.
Lower heat and add onions and celery.
Cook until onions are soft.
Add soy sauce, vegetables, mushrooms, water chestnuts, bouillon cube and water.
Cover and simmer for about 45 minutes to 1 hour.
Add 1 T.soy sauce and the corn... - 43.2661
Stuffed Steak Casserole
MAKING
1) For making the stuffing, take the onion, mushrooms and bacon and softened them in the butter.
2) Put parsley along with crumbs, nutmeg and seasoning.
3) Take the meat slices and put a layer of crumbs mixture.
4) Tie the layers with tape and put in... - 46.4193
Veal Burger Steaks
Assemble Food Grinder with Fine Disc.
Grind meat into large bowl.
Add salt and pepper; mix well.
Set aside.
Assemble Salad Maker with French Fry Cutter Disc and large bowl.
Process onion, green pepper, and mushrooms.
Set vegetables aside.
Change disc to... - 36.4911
Steak And Kidney Pie
GETTING READY
1. Preheat the oven to 180°C/350°F or Gas Mark 4.
MAKING
2. In a flameproof casserole dish, heat the oil and fry the chops briskly until browned on both sides.
3. With a slotted spoon, remove from the casserole then add the onion and fry... - 46.3302
Steak And Kidney Pie
1. Place steak, kidneys and flour in a plastic food bag and shake to coat meat with flour. Shake off excess flour and set aside. Heat oil in a large frying pan and cook meat over a high heat, stirring, until brown on all sides. Reduce heat to medium, add... - 32.6763
Steak And Kidney Pudding
GETTING READY
1. To prepare the coat the steak and kidney in the flour seasoned with salt and pepper.
MAKING
2. In a pan, melt the fat add the meat and fry briskly until browned on all sides.
3. Cook adding the onion for 2 minutes, then gradually stir in the... - 46.6886
Steak And Kidney Pudding
MAKING
1. In a large mixing bowl, sift together the flour, baking powder and salt.
2. Add the chopped suet and blend together using a pastry mixer or a fork, until the mixture resembles bread crumbs.
3. Add cold water and bind the mixture to form a dough.... - 45.6195
French Baked Fish Steaks
Does eating good food make you happy, why not try this extremely delicious recipe for French Baked Fish Steaks? Relatively simple, this French Baked Fish Steaks doesn't take much of your time, but leaves you with utmost satisfaction of having made something... - 49.8159
Seafood Pasta (pasta Con Frutte Del Mare) (pescatore)
Add the evoo to the saut� pan and bring it to almost smoking point.
Add the diced tomatoes and toss lightly.
Add the garlic to the tomatoes and toss lightly.
Add the clams and mussels and white wine, cover the saut� pan.
Let the clams and mussels... - 44.9936
Beef And Mushroom Stew
Brown steak cubes in hot fat.
Add onion and garlic, cook until golden, stir in flour.
Add remaining ingredients; mix thoroughly.
Turn into greased 3-quart casserole.
Bake uncovered in moderate oven (325F) until meat is tender, about 1 1/2 hours - 35.9219
Beef Zucchini And Tomato Kebabs
In an electric blender or food processor, whirl the yogurt, lemon juice, garlic, ginger, paprika, cayenne pepper, cardamom, cumin, and coriander for 10 to 15 seconds.
Place the steak cubes in a bowl, pour in the yogurt mixture, and toss well.
Cover and... - 39.1107
Good, Old-fashioned Stew
Really tasty good old-fashioned stew recipe. If you are looking forward to some great comfort food, then you will love the good, old-fashioned stew for sure. Great if you don't overdo it! - 42.3914
Baked Beans With Ham And Maple Syrup
Place the ham in the center of an ungreased 11" x 9" x 2" microwave-safe baking dish.
Arrange the carrots in a single layer around the edge of the dish.
Combine the maple syrup and Dijon mustard in a small dish, then pour over the ham and carrots.
Cover with... - 34.84
Grilled Beef Salad With Thai Dressing
1 Preheat the broiler or start the charcoal. If broiling, line a broiler pan with foil.
2 Mince the ginger. In a small bowl, combine half the ginger with 2 tablespoons of the oil, the soy sauce, 2 of the garlic cloves, the granulated sugar and pepper.
3 Brush... - 37.4752
West Coast Marinade For Beef
Combine all marinade ingredients and mix thoroughly. Cut beef into 1-inch cubes and place in marinade. Turn or stir occasionally. The meat can stay in this marinade up to 48 hours. When ready to cook beef, remove from marinade and place on skewers or on grill... - 19.1675
Venison Burgundy Stew
Place all ingredients in casserole.
Mix well.
Cover and bake 2 1/2 hours at 325°F. - 27.4016
Stir Fry Beef And Vegetables
Combine soy sauce, vinegar, cornstarch, and sugar; stir until cornstarch dissolves.
Dissolve bouillon cubes in boiling water, and add to cornstarch mixture.
Set aside.
Partially freeze steak; slice diagonally across grain into 3- x 1/4-inch strips, and set... - 35.94
Bean Sprout Soup
This soup has the flavour we associate with the Far East and it makes an excellent start to a Chinese meal.
It can also be served by itself as a light supper dish.
You do need really tender steak.
Vegetarians could make the soup, substituting other... - 40.8596
Curry-fruit Glaze
Fry bacon slowly in medium-size saucepan just until fat starts to cook out stir in chopped onion; saute just until soft.
Blend in flour, curry powder, sugar salt, and steak sauce until mixture bubbles; stir in remaining ingredients.
Heat, stirring constantly,... - 29.7328
Cold Garden Vegetable Soup
Dissolve bouillon cube in 1/2 cup hot water.
Add next 11 ingredients, stirring well.
Cover and chill at least 2 hours.
Garnish each serving with lemon slices and parsley. - 26.7436
Beef Enchiladas Verde
Brown beef cubes in a teaspoon of oil over medium-high heat in a 2-quart pot.
Pour Salsa Verde over beef cubes. Lower heat and simmer 30 minutes.
On each plate, place one softened tortilla; sprinkle with 1 tbsp. green onion and 1/4 cup cheese and 1/4 of the... - 30.4989
Lemon And Thyme Beef Kabobs
Trim steak; cut meat into 1-inch (2.5 cm) cubes.
Marinade: In nonmetallic bowl, whisk together lemon juice, oil, honey, mint, thyme, garlic and pepper until well blended; add beef, stirring to coat.
Cover and refrigerate for at least 8 or up to 24 hours,... - 35.9062
Cornish Meat Pies
Combine first 7 ingredients.
Divide pastry into 8 equal portions; roll out each portion into a 61/2-inch circle.
Spoon 1/2 cup meat mixture on center of each circle.
Beat together egg and water; brush edges of circles with beaten egg, making a 3/4-inch... - 30.7774
Salmon With Lemon Dill Sauce
Arrange salmon steaks or fillets in a shallow rectangular Pyrex baking dish (9" x 13") (23 cm x 33 cm).
Top with onion slices, separated into rings.
Dissolve the bouillon cube in the boiling water.
Add the 1 Tbsp.
lemon juice, and dill weed.
Mix and pour over... - 42.1499
Marinated Beef Kabobs With Rice
Trim all visible fat from meat; cut meat into 1 1/2 -inch cubes.
Place meat and vegetables in a shallow container; set aside.
Combine salad dressing and wine; pour over meat and vegetables.
Cover and marinate in the refrigerator overnight, stirring... - 31.2538
Swiss Style Pork With Caraway
Swiss Style Pork With Caraway is one of my hot favorites and packs in the richness of potatoes, pork chops and white cabbage. This Swiss Style Pork With Caraway is quite easy to prepare too. Just check out the recipe of the rich and yummy Swiss Style Pork... - 38.0922
Edith Adams' Bavarian
Trim the chuck and cut into 3/4" (2 cm) cubes.
Combine the vinegar and 3/4 cup (175 mL) of the water; add the meat cubes and marinate several hours or overnight.
Heat the oil in a Dutch oven over low heat; add the onions and garlic.
Cover; cook until the... - 41.0625
Texas Style Chili
This Texas Style Chili recipe is the favorite of my wife. Whenever there is a gathering or celebrations at my home, her emphasis on cooking this dish. It is delicious and liked by all. You will love this Texas Style Chili Recipe. - 48.862
Spicy Old Fashioned Beef Stew
Trim separable fat from steak.
Cut into 1-inch cubes.
Spray a cold Dutch oven with nonstick coating.
Preheat over medium heat.
Add the beef to the hot Dutch oven; cook till brown.
Stir in broth, bay leaves, garlic, Worcestershire sauce, paprika, pepper, and... - 39.3155
Gulyas
1. Heat the oil and fry the garlic with the coriander, green peppercorns, black pepper and salt until golden.
2. Add the tomatoes and cook until soft. Add one-quarter of the anchovies, stir, remove from the heat and cool slightly.
3. Cut the stalks off the... - 29.6993
Beef And Artichokes
1. Put the meat in a bowl and sprinkle over the allspice, cinnamon, salt and pepper. Add 2 of the garlic cloves, chopped.
2. Pour over the wine and mix well. Cover and leave to marinate for at least 4 hours (not more than 24).
3. Heat the oil and fry the... - 33.0173
Flavourful Pork Stew
Combine flour, salt and pepper; mix well. Dredge pork in flour mixture. Reserve excess flour mixture. Brown pork in oil in a large skillet. Pour off drippings. Add 1 cup water, cover tightly and cook over low heat for 30 minutes. Stir in curry powder. Add... - 33.8704
Fish Curry
Peel and quarter the onion, peel and core the apple, then chop both finely using the double-bladed chopping knife.
Melt the butter in a large saucepan and fry the onion and apple gently for a few minutes.
Stir in the flour, curry powder, spices and... - 38.5181
Super Nachos
In a small saucepan, combine tofu, 1 c. (250 mL) of the water, 2 T. (30 mL) of the chopped onion and garlic.
Bring to a boil.
Reduce heat and simmer 10 minutes.
Drain off the water.
Put the mixture in food processor.
Add pasta sauce and process until... - 40.1019
Oriental Fish With Pasta
Thaw fish, if frozen.
Cut into 3/4-inch cubes.
Remove tough portion of each asparagus stem.
Bias-slice asparagus into 1-inch lengths.
For sauce, stir together white wine, teriyaki sauce, water, cornstarch, and five-spice powder.
Set aside.
Spray a cold wok or... - 39.7616
Teriyaki Canapes
Cut steak into small cubes.
Combine remaining ingredients in a glass bowl.
Add steak and stir to coat well.
Cover and refrigerate at least 2 hours, or preferably overnight.
Drain, reserving marinade.
Preheat broiler.
Arrange steak in a single layer on a... - 39.6763
Entrecote Meyerbeer
Trim the steaks.
Heat the oil in a frying pan and fry the steaks for 2 minutes on each side, remove and season with the garlic salt and pepper; keep warm.
Slice the kidney thinly, sprinkle with salt and fry for 1 minute in the frying pan.
Arrange on the... - 41.3436
Broiled Swordfish With Mango Kiwi Salsa
GETTING READY
1) In a non-metal bowl, add the salsa ingredients. Mix well.
2) In a food processor, blend half of the salsa until it is smooth.
3) To the remaining salsa, add the blended mix and combine well.
4) Cover and refrigerate the salsa for 2... - 47.4195
Filet Mignon Verdi
Slice the onions.
Heat 4 tablespoons of the oil in a pan and fry the onions until softened.
Stir in the flour and cook for 2-3 minutes.
Dissolve the bouillon cube in 1 1/4 cups boiling water.
Gradually add the bouillon to the pan, stirring until the mixture... - 43.7378
Tandoori Spiced Iamb
Put all the ingredients for the marinade in a food-processor and whizz until smooth.
Remove any fat from the lamb steaks, then coat them with the marinade.
You can keep them marinating in the fridge for a day to develop a more intense flavour, if you have... - 39.4701
Mini Sate And Peanut Sauce
GETTING READY
1)Place potatoes in hot oven to bake.
2)Take 8 cocktail sticks and thread the steaks through it.
3)In a shallow dish, place the threaded steaks.
4)In a small bowl, mix together, juice, lime zest, oil, chilies, cumin and turmeric. Pour this over... - 45.1507
Brisket In A Basket
MAKING
1. Line the bottom of a casserole with lid, with meat, empty the vegetables into it and spread al over the bottom
2. Add onion and sprinkle crushed bouillon cubes on top; add water, cover and bake at 300°F for three hours
SERVING
3. Serve hot - 30.0551
Athenaeus-style Flounder
Line shallow baking dish with aluminum foil.
Place parsley sprigs, bay leaf and onion over foil; place flounder steaks on onion mixture.
Combine olive oil, wine, cumin and salt; pour over flounder.
Crumble bouillon cube; scatter over steaks.
Bake, covered, at... - 36.2065
Greek Style Fish With Mushrooms
Prepare Lemon-Oregano Sauce and set aside.
On each of 4 metal skewers, alternate fish cubes with 4 bay leaves and 4 mushrooms.
Brush skewered foods lightly with about 2 tablespoons of the sauce; let stand for 10 minutes.
Place skewers on a well-greased grill... - 25.361
Shabu Shabu
Cook the cabbage leaves lightly for 3 minutes, then drain and remove from the pan.
Roll up the leaves into rolls.
Arrange all the vegetables and bean curd cubes decoratively on a serving platter.
Arrange the beef slices decoratively on a second, smaller... - 36.8331
Caucasian Kebabs
Cut the meat into even bite-sized cubes.
Mix the salt and the meat tenderizer together and rub all over the meat cubes.
Leave for 15 minutes.
Meanwhile, peel and quarter onions.
Rub the paprika into the onions and sprinkle the black pepper on the... - 38.6418
Malay Beef Satay
Cut the steak into cubes and put into an earthenware bowl. Combine soy sauce, peanut oil, finely chopped onion, crushed garlic and sesame, seeds, pour over meat and leave to marinate for 3 hours. Turn meat from time to time in the marinade. After 3 hours, or... - 28.7929
Beef Stew
In a Dutch oven cook bacon till crisp; drain bacon and set aside.
Reserve drippings in Dutch oven.
Trim off fatty edges from round steak.
Cut meat into 1-inch cubes; toss with enough flour to coat.
Brown meat in the hot drippings.
Drain off fat; stir in next... - 40.8216
Stufatu Crepes
Heat the oil in a large skillet, saute the onion and garlic until tender.
Add the beef, pork and bacon and brown.
Drain excess oil.
Add the tomatoes, wine, seasonings and broth, reduce heat to very low and simmer for 2 hours.
Ladle the meats on to the crepes... - 36.9417
Fried Cauliflower And Beef Or Pork
MAKING
1) In a bowl, place the meat with soy sauce, flour and leave to soak for a 15 minutes.
2) In a non-stick pan, heat oil and fry the cauliflower for about 15 minutes.
3) Stir in the chicken cube and a little water.
4) Place the cauliflower on the... - 38.3132
Sirloin And Vegetable Kabobs
Trim fat from steak; cut steak into 1-inch cubes.
Remove and discard husks and silks from corn; cut corn into 1-inch pieces.
Combine barbecue sauce, beer, and garlic in a heavy-duty, zip-top plastic bag.
Add meat and com; seal bag, and shake until meat and... - 35.5018
Tomato Beef Stew
Tomato Beef Stew is easy to make recipe. Tomato Beef Stew gets its taste from steak mixed with soup and cream. Tomato Beef Stew is inspired by many food chains worldwide. - 37.0295
Potato And Beef Hash
1. Preheat broiler.
2. In food processor, process meat until coarsely chopped, about 1 minute. Transfer to medium bowl; stir in remaining ingredients. Shape mixture into 4 patties; place on nonstick baking sheet.
3. Broil patties 4 inches from heat, 6 to 8... - 24.1654
Cauliflower & Pea Stir Fry
Cut cauliflower into small flowerets; cut flowerets in half lengthwise if thicker than 1 inch.
Set aside.
Trim excess fat from beef, then cut beef across the grain into 1/8-inch-thick strips about 3 inches long.
Heat a wide frying pan or wok over high... - 43.0456
Oriental Firepot
Oriental Firepot is a unique dish that is a meal in itself. You can serve this wonderful dish at home for a grand dinner. I made this for my husband for our anniversary dinner and he loved it! Try the Oriental Firepot for yourself! - 43.6954
Sukiyaki With Shirataki Noodles
Arrange the steak pieces, shirataki noodles, spinach leaves, mushrooms, carrot, spring onions (scallions), bamboo shoot and bean curd cubes decoratively on a large serving platter.
Set aside.
Mix the dashi and sake together until they are well combined.
Set... - 43.5617
Cannelloni Filling
In Dutch oven or large skillet melt butter.
Add vegetables and cook till tender but not brown.
Add meat and brown lightly on all sides.
Add wine.
Blend beef broth, tomato paste; add to mixture.
Season with salt, pepper, and 1/2 teaspoon basil.
Cover; bake at... - 39.8963
Instant Ham And Noodle Casserole
We always think of such a recipe which saves our lives on a busy evening when we don't have enough time to put together a great meal but at the same time we don't want to compromise with our family's health. This instant ham and noodle casserole is a great... - 95.5758
Canadian Chop Suey
Heat skillet.
Lightly brown bacon, add onions, peppers and brown.
Then add meat and cook till all are well browned.
Season with salt and pep per.
Place in a large casserole.
Add cabbage, celery, soy sauce, molasses and tomatoes.
Cover tightly and bake 1 to 1... - 38.8908
Sweet And Pungent Pork
Thicken mixture (which you have cooked 5 minutes) with 3 T.
cornstarch thinned in a little water.
Add pork fritters and cook 5 minutes.
Serve over rice.
Serves six. - 37.329
Skewered Halibut And Scallops
Rinse fish and scallops and pat dry.
Combine Worcestershire, soy sauce, wine, and oil in a large heavy-duty plastic food bag or nonreactive bowl.
Add seafood, mushrooms, and bell pepper and seal bag (or cover bowl).
Rotate bag to distribute marinade and place... - 35.1941
Herbed Haddock Stew With Potatoes
MAKING
1. In a skillet, gently warm olive oil on a very low flame.
2. Saute vegetables.
3. Add herbs, spices, water and cubed potatoes. Stir it well. Cover and simmer for 10 minutes, or until mixture is soft and slightly brown.
4. Add fish over it. Cover... - 42.39
Carbonnade
GETTING READY
1. Cut the beef into 2- or 3-inch cubes
2. Preheat the oven to 300°F
MAKING
3. In a large skillet, melt the suet over low heat.
4. Add the beef cubes to the fat and sauté until evenly browned.
5. Remove meat with a slotted spoon on to a... - 39.2065
Teriyaki Sauce
MAKING
1. In a jar combine all ingredients and shake to mix well and to dissolve sugar.
2. For a marinade, let it stand in sealed jar overnight.
3. Pour over, beef cubes, steak, pork chops or disjointed chicken and let marinate 2 hours or longer.
4. Broil,... - 37.2665
Clement Beef
GETTING READY
1.Dredge the beef in flour.
MAKING
2.In a pan, heat the drippings and put the beef in it and brown well.
3.Add the leftover flour.
4.Put onions and carrots in the pan and stir.
5.In a measuring jar, combine orange juice with cider to make 2... - 45.6393
Clementine Beef
GETTING READY
1.Dredge the beef in flour.
MAKING
2.In a pan, heat the drippings and put the beef in it and brown well.
3.Add the leftover flour.
4.Put onions and carrots in the pan and stir.
5.In a measuring jar, combine orange juice with cider to make 2... - 47.1587
Beef In Beer
GETTING READY
1) Wash the meat and cut into 2-inch pieces.
MAKING
2) Take the meat pieces and coat in flour.
3) Take a saucepan and melt butter. Add sliced onions.
4) Add meat and cook until the meat turns brown.
5) Season the meat and onions. Now, add... - 45.133
Beef Kabobs Over Lemon Rice
Beef Kabobs Over Lemon Rice is a delicious recipe. Beef Kabobs Over Lemon Rice gets its taste from grilled beef kababos mixed with rice. Beef Kabobs Over Lemon Rice is cherished by beef lovers worldwide. - 37.7637
Grilled Spiced Halibut, Pineapple And Pepper Skewers
1. Combine lemon juice, garlic, chili powder, cumin, cinnamon and cloves in large resealable plastic food storage bag; knead until blended.
2. Rinse fish and pat dry. Cut into 12 cubes about 1 to 1 1/4 inches square. Add fish to bag; press out air and seal.... - 30.4409
Tomato Sauce With Sirloin
In a food processor, place the onion, carrot, celery, garlic, and 1 tablespoon of the olive oil.
Cover and process until finely chopped.
In a large skillet, heat the remaining oil and brown the meat.
Drain off the excess fat.
Stir in the wine and simmer until... - 40.6436
Italian Beef And Vegetable Soup
GETTING READY
1. Prepare a 1-quart reseal-able food-grade storage bag.
2. To the bag, add flour, salt and pepper and mix well
3. Add the beef to the bag; seal it and shake well till the beef is evenly coated with the mix.
MAKING
4. In a separate 3-quart... - 46.2622
Hungarian Veal Goulash
GETTING READY
1. Prepare the meat by trimming it of all visible fat and cut into 2 cm / 3/4 inch cubes.
MAKING
2. In a plastic food bag add paprika, flour and black pepper to taste, add meat and shake to coat meat evenly shaking off excess flour.
3. In a... - 42.7559
Coriander Swordfish Salad With Jicama And Thin Green Beans
1. Preheat the oven to 350°. In a small baking dish, toast the pine nuts in the oven until golden, about 10 minutes.
2. Grate the zest from the limes. Squeeze the limes to extract their juice. In a food processor or blender, combine 1/4 cup of the pine nuts... - 42.6217
Grilled Tuna Salad
Heat a charcoal grill with hot coals.
Brush the grill with oil.
Brush both sides of the tuna with olive oil and sprinkle generously with salt and pepper.
Cook the tuna over the hot coals for about 2 1/2 minutes on each side.
Remove to a plate.
The tuna should... - 46.6034
Rich And Famous Chicken
Preheat the oven to 425° F for a baking dish, 475° for a clay pot.
In a medium, heavy saucepan, melt 3 tablespoons of the butter over moderately high heat.
Stir in the flour.
Reduce the heat to moderate and cook slowly, whisking constantly, until well... - 45.8827
Empanadas
In a skillet cook the beef and onion in oil about 5 minutes or till meat and onions are tender.
Stir in the 2 teaspoons flour, the red pepper, and 1/4 teaspooon salt.
Cover; cool.
In a bowl combine the 4 cups flour and 1/4 teaspoon salt.
Stir in the hot milk... - 41.4956
Quick Veal Goulash
Saute veal in 2 tablespoons of the butter or margarine in a large frying pan 3 minutes; turn.
Brown other side; remove from pan; keep warm.
Stir onions into pan with remaining 2 tablespoons butter or margarine; cover.
Cook 5 minutes, or until onions are... - 37.5001
Italian Seafood Casserole
Coat a large Dutch oven with cooking spray; add oil.
Place over medium-high heat until hot.
Add mushrooms and next 4 ingredients; saute 10 minutes or until onion is tender.
Stir in spaghetti sauce, broth, and wine; bring to a boil.
Stir in scallops and... - 42.8063
Gingered Beef Stew
Combine meat and flour in a heavy-duty, zip-top plastic bag; seal bag, and shake well to coat meat.
Coat a Dutch oven with cooking spray.
Place over medium-high heat until hot; add meat mixture, and cook until meat is browned, stirring often.
Stir in onion;... - 37.2835
Veal Goulash
1. Trim meat of all visible fat and cut into 2.5 cm/1 in cubes (a). Place paprika, flour and pepper to taste in a plastic bag; add meat and shake (b) to coat evenly. Shake off excess flour mixture.
2. Heat oil in a large saucepan, cook onion and garlic for... - 36.4523
Chicken Jerusalem
GETTING READY
1. Debone and split the breasts of chicken before use
MAKING
2. In a large bowl, tip in the flour, salt and pepper
3. Press the breasts into the mixture till they are coated evenly
4. In a ovenproof saucepan, heat butter and gently poach the... - 43.4052
Shish Kabob
MAKING
1. In a bowl, combine onions, wine, oil, Worcestershire sauce, vinegar, garlic, marjoram, rosemary, Cayenne, salt and pepper
2. Cube the sirloin 2" in dimension and marinate at room temperature for three hours or more
3. Cut the bell peppers into 2"... - 41.3958
Chili
A great way to make this Chili dish that too 3 different ways. With each of them having a secret ingredient being the added! You have three varieties and flavors of the chili dish! Watch Rob whizz through the dishes in this video! - 131.194
Beef And Tomato Casserole
GETTING READY
1.Preheat the oven to 300 degrees.
MAKING
2.In a pan, heat oil and brown the beef from in it from all sides.
3.Take the beef out in ovenproof casserole dish.
4.Put leeks and carrots on the meat.
5.Put remaining oil in the pan and fry onions in... - 44.8783
Beef And Vegetable Stew
GETTING READY
1.Add salt and pepper to the flour and coat the beef with the mixture.
MAKING
2.In a pan heat fat and put meat and onions in it.
3.Fry the ingredients until brown.
4.Add stock and allow the mixture to boil. Keep stirring.
5.Stir in celery... - 44.8245
Norfolk Stew
GETTING READY
1.Add salt, mustard and pepper to the flour and dredge the beef in it.
MAKING
2.In a pan, heat fat and brown the beef in it.
3.Put onions and celery to the pan and fry for some more time.
4.Add stock and bay leaf and cook for 2- 21/2 hours... - 44.982
Honeyed Beef Stew
MAKING
1.Take a flame proof casserole dish, heat oil in it and fry beef in it.
2.Stir in onion, green pepper, celery and carrots and fry for 5 more minutes by stirring.
3.Take a bowl, put honey, lemon juice, mustard powder, ketchup, water, salt and pepper as... - 45.5306
Tomato Sauce
Tomato Sauce is a delicious side dish recipe. Try this effortlessly prepared mouth watering Tomato Sauce dish; you would always love to serve to your loved ones. - 42.1718
Beef Burgundy
Beef burgundy is an aromatic beef stew made with burgundy wine. Cooked with cubed beef, along with vegetables and herbed with thyme and parsley, the beef burgundy is spiced with garlic. Finished with sliced almonds for a mild sweet and nutty taste, it goes... - 45.9884
Tuna With Mint Mango Chutney
Combine chopped mint, orange juice, lime juice, ginger, and chile to taste in a large bowl.
Pour about a third of the mint mixture into a large heavy-duty plastic food bag or nonreactive bowl; set remaining mixture aside.
Rinse fish and pat dry.
Add to bag... - 42.0841
Cashew And Chilli Beef Curry
1. Place galangal or ginger, lemon grass, lime leaves, chopped chillies, shrimp paste, fish sauce and lime juice in a food processor and process to make a thick paste, adding a little water if necessary.
2. Heat 1 tablespoon oil in a wok or large saucepan... - 37.0216
Hoko Pot Or Hot Pot
Prepare attractive plates of any of the food products.
Have everything cut or sliced into small, bite-size pieces.
Mix the sauces.
Start the charcoal in the backyard.
Meanwhile, place the Hoko pot on a tray on the dining room table.
Use a protective mat under... - 36.9364
Cashew And Chili Beef Curry
1. Place galanga or ginger, lemon grass, lime leaves, chopped chilies, shrimp paste, fish sauce and lime juice in a food processor and process to make a thick paste, adding a little water if necessary.
2. Heat 1 tablespoon oil in a wok or large saucepan over... - 37.622
Herbed Turkey Burgers
GETTING READY
1. With the tip of a sharp meat knife or kitchen scissors, loosen the skin and pull if off the meat.
2. Cut off all the fat from the meat, then cube into smaller chunks.
3. In a food processor jar, add the turkey pieces and mince. Alternately... - 39.861
Tamarind Beef Balti
1. Soak the tamarind overnight in the water. Strain the soaked tamarind, keeping the liquid.
2. Put the tamarind, tomato puree (paste), sugar, ginger, garlic, salt and onion into a food processor or blender and mix to a smooth puree. Alternatively, mash the... - 33.5418
East West Sukiyaki
To piepaie and present ingredients, cut and arrange ingredients as directed following.
Arrange each food separately, side by side, on large trays or flat baskets.
Cover and refrigerate until ready to cook.
If you plan to serve the eggs as sauce, break each... - 40.2768
Sukiyaki
The preparation of this dish takes some time, but it is not complicated.
Prepare all the vegetables and noodles.
Arrange all in attractive patterns on large food platters.
Have the soy, sake, stock, and sugar in small containers near your cooker or electric... - 38.1668
Beef Stew
Trim fat from beef; cut meat into 1-inch pieces.
Spray a cold large saucepan or Dutch oven with non-stick coating.
Preheat over medium heat.
Brown meat on all sides in the hot pan.
Stir in the vegetable juice cocktail, the 1 cup water, the bouillon granules,... - 41.303
Cornish Pasty
GETTING READY
1. Preheat the oven to 375°F
MAKING
2. In a large mixing bowl, sift together the flour and salt.
3. Add the lard and the suet and blend together using a pastry mixer or a fork, until the mixture resembles bread crumbs.
4. Add cold water and... - 46.0097
Tomato Rice And Meat
MAKING
1) In a saucepan, melt the butter and add meat, onions, seasonings and saute until the meat is brown.
2) Stir in tomato sauce, water and lemon juice and let simmer on a medium flame for 30 minutes or until the meat absorbs all the juice.
3) Wash the... - 44.3385
Caesar Salad
GETTING READY
1) Rinse the romaine and remove the outside leaves.
2) Crosswise break the tender leaves into pieces that are about 1-inch wide.
3) In a plastic bag, store the romaine in the fridge till it is time to serve.
4) Preheat oven to temperature of 400... - 44.6454
Beef And Bean Pot
GETTING READY
1.Wash the beans under cold running water.
2.Take a pan, put the beans in it and fill water enough to cover the beans.
3.Boil, skin off the impurities.
4.Put the lid on and simmer for 1 hour until soft.
Preheat the oven to 325... - 46.6668
Mexican Meat Stew
MAKING
1.Take a flameproof casserole dish, and heat oil in it.
2.Add meat to it and fry so that it is brown from all sides.
3.Take the meat out on a platter.
4.Add onion, green pepper and celery to the pan and cook for 10 minutes.
5.Place the beef in the... - 44.1733
Carbonnade Of Beef
GETTING READY
1. Preheat oven moderately to 160°C/325°F or Gas Mark 3.
MAKING
2. In a flameproof casserole dish, heat the oil and fry beef briskly until browned on all sides.
3. With a slotted spoon, remove from the casserole and fry onion and garlic... - 44.8335
Beef And Onion Curry
MAKING
1. In a flameproof casserole dish, heat the oil and fry onions gently until soft.
2. Cook stirring in the curry powder and paprika gently for 2 minutes.
3. Continue cooking stirring in the stock, tomato juice, celery and apricots gently for 15... - 45.9317
Glazed Tuna With Tempura Courgettes And Lemon Aioli
MAKING
1. To make the glazed courgettes, in a saucepan, heat the soy sauce and caster sugar until reduced by half. Stir in the lemon juice and coriander.
2. In a frying pan or skillet, heat the oil and fry the courgettes for 2 to 3 minutes until golden brown.... - 43.7243
Chinese Fire Pot
Using a sharp knife, slice the chicken and beef across the grain into very thin slices.
Arrange the slices on a platter.
In a small bowl, combine the soy sauce, rice wine, and sesame oil; brush the mixture over the beef and chicken.
Cover the platter with... - 40.9581
Petite Marmite
1 Trim all fat from beef; place in a large kettle or stock pot with chicken breast, soup bone and onion; cover with water.
2 Bring slowly to boiling; skim surface until clear; stir in salt and pepper. Tie garlic, parsley, bay leaf and thyme in a piece of... - 36.4016
Thai-style Suki-yaki
One of our favourite meals to eat in Bangkok is the Thai version of Suki-Yaki. We usually eat this dish at one of the many MK restaurants which specialize in this fun cook it yourself meal.
Suki-Yaki is such a fun meal that you cook at your table in a... - 38.949
Beef Cobbler
GETTING READY
1. Preheat the oven to 150°C/300°F or Gas Mark 2.
2. To prepare the beef coat in flour seasoned with salt and pepper.
MAKING
3. In a flameproof casserole dish, Heat the oil add the beef and fry briskly until browned on all sides.
4. Fry... - 44.5456