Cube Steak Electric Skillet Recipes

Enjoy our collection of cube steak electric skillet recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cube steak electric skillet recipes.
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Ham Jambalaya In An Electric Skillet

In skillet cook bacon.(Electric skillet 350°.) Drain on paper toweling; crumble and set aside. Add rice and onion to drippings and cook till golden, stirring frequently. Reduce heat (220°). Add chicken broth, tomato sauce, chicken, ham, salt, and... - 38.5456

Pork Cube Steaks

Slowly brown the cube steaks in a nonstick skillet. Drain any excess fat from pan. Pour milk over the steaks. Season with salt and pepper to taste. Reduce heat and simmer for 12 minutes. Place steaks on a heated serving plate. Sprinkle with paprika. - 27.0316

Beef Cubed Steaks Provencale

Beef Cubed Steaks Provenqale has a divine taste. Beef Cubed Steaks Provenqale gets its taste from beef mixed with zucchini and cheese. Beef Cubed Steaks Provenqale is inspired by many restaurants worldwide. - 37.445

Cubed Steaks With Fresh Tomato Sauce

These Cubed Steaks With Fresh tomato sauce tastes incredible. Try this deliciously herbed and sauced steaks for your next meal with rice and pasta. Tell me if you like these Cubed Steaks With Fresh tomato . - 31.4089

Stuffed Cube Steaks

Pound steaks to 1/4-inch thickness. Sprinkle generously with salt and pepper; brush with salad dressing. Place in shallow dish; marinate for 30 to 60 minutes at room temperature. In saucepan combine carrot, onion, green pepper, celery, 1/4 cup water, and 1/4... - 38.8034

Stuffed Cube Steaks

Stuffed Cube Steaks is a delicious recipe which I always love to have. I bet, once you have this Stuffed Cube Steaks, you will always crave for some more. - 46.4172

Beef Cubed Steaks Provencale

Combine garlic, basil and pepper; divide mixture in half. Press half of seasoning mixture evenly into both sides of beef cubed steaks; reserve. Heat oil and remaining seasoning mixture in large nonstick skillet over medium heat. Add zucchini; cook and stir 3... - 38.9305

Sherried Cubed Steaks

These Sherried Cubed Steaks are my passion. Try these creamy wined steaks seasoned with minced green onions for your next meal. Your suggestions for these Sherried Cubed Steaks are welcome. - 22.2365

Cube Steaks With Black Pepper And Cream

1. Dry the steaks with paper toweling. Press the crushed peppercorns evenly onto both sides of the steaks. Heat the oil in a heavy 12-inch skillet over moderately high heat for about 1 minute. Add the steaks and cook for 1 minute on each side for medium; cook... - 24.8655

Baked Cube Steak

Cover bottom of skillet with olive oil and sear steak squares on all sides. Remove from skillet and place in baking pan. Put about 3 to 4 T.flour in the fat left in the skillet, turning heat down so it will cook slowly. Stir flour constantly (add more olive... - 44.6805

Spiced Cube Steaks

Early in day: In large bowl, combine soy sauce, 1/4 cup water, onion, garlic, sugar, ginger. Pour this marinade over cube steaks; refrigerate. About 15 minutes before serving: Drain marinade from steaks; pat dry with paper towels. In large skillet over medium... - 33.6045

Cubed Steaks With Caper Sauce

These Cubed Steaks With Caper Sauce tastes very good. Try these creamy cubed beef steaks with mustard and caper sauce poured over for your next meal. Your suggestions for these Cubed Steaks With Caper Sauce are welcome. - 24.979

Beef Cubed Steaks

This Beef Cubed Steaks is a perfect non-vegetarian recipe. Made with beef steak, the Beef Cubed Steaks can be enjoyed as a side dish. - 23.0049

Cubed Steaks Parmesan

This an amazing Cubed Steaks Parmesan recipe. This delicous recipe is sure to win your cooking quiet a few fans. Try the Cubed Steaks Parmesan for a filling and delicious Main Dish. - 34.1177

Beef Cubed Steaks Provencale

GETTING READY 1. Mix garlic, basil and pepper dividing mixture in half. MAKING 2. Into both sides of beef cubed steaks press half of the seasoning mixture evenly and reserve. 3. In a large nonstick skillet heat oil and remaining seasoning mixture over medium... - 43.7328

Cubed Steaks With Peppers

MAKING 1) Season the meat well with the salt and pepper. 2) In large skillet, brown the meat evenly in hot oil and drain off the fat. 3) Stir in the green peppers undrained tomatoes, onion, basil, oregano, and 1/4 tsp salt. 4) Simmer covered for about 20... - 41.0522

Crock Pot Cube Steaks And Gravy

In a large, resealable plastic bag, add enough flour to coat steaks. One at time, place steaks in bag and shake until completely covered. In a large skillet, add oil and cook steaks until lightly browned on each side. Once browned, place steaks into crock... - 37.1684

Quick Sauerbraten Steaks

For first part of sauerbraten sauce, melt butter or margarine in a small saucepan; stir in flour, salt, ginger, pepper, and cloves. Cook, stirring constantly, just until bubbly. Stir in 1/2 cup of the water, brown sugar, vegetable flakes, and vinegar;... - 38.4198

Speedy Skillet Steaks

Combine first 5 ingredients; dredge steaks in flour mixture. Coat a large skillet with cooking spray add steaks, and cook over medium heat 5 minutes on each side. Drain on paper towels, and wipe skillet clean. Return steaks to skillet; add wine, water, and... - 33.7122

Skillet Flank Steak

GETTING READY 1 Sprinkle the steak with some salt. 2 Add the remaining salt to the stuffing. 3 In a bowl, add bread crumbs, celery, seasoning and melted Crisco.Mix well 4 Evenly spread over steak. 5 Rolling the steak from short end secure with... - 41.0799

Steak And Potato Skillet

Mix flour, salt, marjoram, and pepper; pound into both sides of steak. Brown meat well on both sides in hot shortening. Add onion; cook and stir until tender. Remove from heat. Add enough water to reserved potato liquid to make 1 cup; mix with bouillon cube,... - 39.2784

Skillet Steak With Tomatoes And Cheese

In large electric skillet, heat oil and brown steak on both sides over medium-high heat; remove from skillet. Reduce heat to medium and cook onion and garlic until softened. Stir in tomatoes, breaking them up with spoon. Stir in parsley, sugar, salt, oregano,... - 44.2421

Garlic Pepper Steak

Season meat with garlic salt and ginger. Heat half the oil in skillet; add meat and brown quickly on all sides. Remove meat. Add remaining oil; heat. Add peppers, onion and celery; cook just till slightly tender. Mix cornstarch, water and soy sauce. Add to... - 36.4603

Steak 'n' Potato Casserole

In a large skillet melt butter; saute onions until tender. Remove onions from skillet; brown meat and remove from skillet. To drippings in skillet add flour, salt, pepper and mustard. Remove from heat; gradually stir in buttermilk. Cook over medium heat,... - 40.186

Shaking Beef Cubes

Combine ingredients for marinade and add cubes of meat, stirring to coat meat well with marinade. Allow to marinate at room temperature at least 20 minutes, overnight, if desired. Combine dressing ingredients. Wash and dry lettuce, breaking up into individual... - 40.5871

Cubed Eggplant With Olive Oil

Wash and stem the eggplant. Cut into one-half-inch cubes. Set aside. In a skillet saute the onion in heated oil for about five minutes. Add the eggplant, green pepper and salt. Saute for ten to fifteen minutes or until soft. Stir in the tomatoes and simmer... - 33.3532

Cheese Cubes

This an amazing Cheese Cubes recipe. This delicious steak is perfect for one of your formal dinner parties at home. Try this Cheese Cubes recipe. - 32.4078

Cubed Lamb With Onions And Raisins

Trim fat off the cubes of lamb. Pat dry with paper towels. Heat 5 tablespoons of oil in a large-bottomed pot. When oil is very hot, fry 7 or 8"pieces of meat at a time, browning well on all sides, and then remove with a slotted spoon to a bowl. When all the... - 44.6

Braised Stuffed Flank Steak

Pack dressing over unscored side of steak. Roll up as for long jelly roll; secure with skewers or string. Melt fat in heavy skillet or electric frying pan, and brown steak roll thoroughly over high heat. Reduce heat to simmer, adding 1 cup hot water and... - 40.3863

Round Steak In Beer

This Round Steak in Beer gravy is my addiction! My rice and noodle dishes don't seem to appetize me without a generous helping of this Round Steak in Beer gravy ! Try out the dish and tell me how you liked it ! - 36.2637

Steak And Sauerkraut

1. If cubed steaks are large, cut them into serving-sized pieces. Sprinkle cubed steaks with salt and pepper. In 10-inch skillet over medium-high heat, in 1 tablespoon hot salad oil, cook onion until tender, stirring frequently. Add cubed steaks; cook until... - 24.1764

Steak Tidbits

1. Cut sirloin steak into 1 1/2-inch cubes. In medium-sized bowl, combine meat, soy sauce, sherry, chili sauce, and cornstarch. 2. In 12-inch skillet over medium heat, in hot oil, cook onions, stirring, until tender-crisp. 3. Increase heat to high; add meat... - 24.6953

Country Fried Steaks

Combine 3 tablespoons flour, cornmeal, salt and pepper; set aside. Coat steaks with remaining flour. Beat egg white and water; dip steaks, then dredge in cornmeal mixture. In a skillet over medium-high heat, cook two steaks in 1 tablespoon oil for 5-7 minutes... - 42.0093

Hungarian Style Steak

In hot skillet, brown meat on all sides. Add onions and garlic and cook until onions soften. Add paprika and caraway seeds and stir. Stir in wine, vinegar, tomato paste and pepper. Add enough water to come about two thirds of the way up the sides of the... - 36.1306

Curried Shrimp Skillet

Melt butter or margarine in electric skillet. Add chopped apple, sliced celery, and curry powder; cook till crisp-tender. Reduce heat; add bouillon cube, water, macaroni from packaged mix, and salt. Cover skillet. Cook over medium heat till macaroni is... - 37.9363

Beef Tomato Skillet

In skillet quickly cook steak strips and onion in butter or margarine till tender. Add water and dry mushroom soup mix; simmer over low heat for 10 minutes. Stir in tomato and wine; heat through. Serve over hot cooked noodles. Makes 4 servings. - 28.5678

Beef Tomato Skillet

In skillet quickly cook steak strips and onion in butter or margarine till tender. Add water and dry mushroom soup mix; simmer over low heat for 10 minutes. Stir in tomato and wine; heat through. - 31.8558

Beef Eggplant Skillet

In a skillet cook the beef and the onion till the meat is browned. (Electric skillet 350°.) Drain off fat. Stir in tomatoes, garlic salt, 1/2 teaspoon salt, thyme, and cinnamon. Add eggplant. Cover the skillet; reduce heat (220°). Simmer till eggplant is... - 42.3342

Skillet Fruit Relish

In medium skillet combine all ingredients with 1/2 cup water and 1/4 teaspoon salt. (Electric skillet 350°.) Bring to boiling. Reduce heat (220°); simmer, covered, till pumpkin is tender, 20 to 30 minutes. Stir carefully to keep pieces whole. Chill. Serve... - 35.4185

Chicken Skillet Pie

In heavy skillet cook the beef and onion till meat is browned and onion is tender.(Electric skillet 350°.) Add tomato sauce, chicken, olives, cheese, and oregano. Dissolve bouillon in 1 cup boiling water; add to meat mixture. Cover and reduce heat... - 42.369

Pork And Zucchini Skillet

1. Heat the oil in a heavy 12-inch skillet over moderately high heat for about 1 minute. Add the pork cubes and cook, uncovered, tossing frequently, for 5 minutes, or until browned. 2. Lower the heat to moderate, add the onion and garlic, and cook, uncovered,... - 33.4929

Salmon Skillet Goldenrod

Bring water and butter to a boil in a small saucepan. Add rice; turn off heat. Cover and let stand 5 minutes. In a 12-inch skillet combine soup, milk, cream cheese, and rice.(Electric skillet 220°.) Cook and stir over low heat till cheese melts. Remove yolk... - 44.0958

Skillet Veal Loaf Firenze

Have meat dealer grind veal and ham together three times. Add salt, pepper, cinnamon, and lemon peel to beaten eggs; blend well. Lightly mix in meat. Turn onto waxed paper or aluminum foil and gently shape into a large patty. Coat with flour; set aside. Add... - 39.1596

Pepper Steak

This pepper steak tastes WOW with rice ! Try out this Spicy Pepper Steak for your weekend fare ! Tell me if you like it ! - 39.5089

Stuffed Round Steak

Very lightly salt round steak or use seasoned tenderizer salt. Grate carrots; add to prepared bread cubes. Add sage, thyme and grated or chopped onion. Mix bouillon cube in water until dissolved. Add to the bread and carrots (dressing should be rather moist;... - 39.5625

Stuffed Flank Steaks

Score flank steaks diagonally. Combine bread, onion and seasonings in mixing bowl. Add butter and 1/2 cup water. Toss gently to mix. Heap bread mixture lengthwise down center of steaks. Fold in edges of steaks and close with skewers and string. Brown steaks... - 37.4103

Bavarian Supper

In large skillet, quickly brown steaks on both sides in hot oil. Add onion; cook till onion is almost tender, about 5 minutes. Combine water, mushroom gravy mix, brown sugar, vinegar, and caraway; pour over steaks in skillet. Cover; simmer for 15... - 37.7114

Oriental Dinner

In 10" glass skillet heat oil (high) 1 minute. Add meat. Microwave (high) 3-4 minutes, stirring once. Add onions, jicama, celery, soy sauce and bouillon cubes dissolved in hot water. Microwave (high), covered, 10-12 minutes, stirring every 3 minutes until... - 39.0082

Sukiyaki

Cut the meat crossgrain in paper-thin slices. (Slightly frozen meat is easier to slice thin.) Combine the soy sauce, broth, sake, sugar, pepper, and Ac'cent. Heat the oil in a skillet; brown the steak in it. Push to one side of the pan and pour 1/2 cup of the... - 39.2467

Marinated Steak Kabobs

These Marinated Steak Kabobs are terrific meal starters ! Try out these highly appetizing marinated steak kabobs tonght for dinner and tell me if you've enjoyed them ! Your suggestions are welcome ! - 36.6683

Swiss Steak

This Swiss Steak tastes heavenly wth rice ! This round steak sauteed with vegetables is a sure party treat ! Try out this Swiss Steak - 39.1389

Minute Steaks Parmesan

Beat together egg, water, and pepper. Combine crumbs and half the cheese. Dip steaks in egg mixture, then in crumbs. In skillet brown the steaks in hot oil. (Electric skillet 350°.) Drain off fat. Pour in pizza sauce. Cover; reduce heat (220°). Simmer 20... - 40.8778

Steak Au Poivre

Coarsely crack peppercorns with mortar and pestle or in metal mixing bowl with bottom of a bottle. Place one steak on waxed paper. Sprinkle with 1/4 to 1/2 teaspoon cracked peppercorns; rub over meat and press in with heel of hand. Turn steak and... - 39.2484

Minute-steak Scramble

Preheat electric skillet to about 350°. Season meat with ginger, salt, and garlic salt. Heat half the oil in skillet. Add meat; brown quickly on all sides. Remove meat. Add remaining oil; heat. Add peppers, celery, and green onion; cook just till slightly... - 39.777

A Minute Steak Dinner

GETTING READY 1. Thaw the frozen cake after removing it from the package. 2. Combine meat tenderizer, dry mustard and pepper 3. Place the steaks on a waxed paper and sprinkle both sides on them with the mixture. 4. Leave to tenderize. 5. Preheat oven to 450... - 40.4171

Persian Steak Roll

1 Ask your meatman to split flank steak, butterfly fashion. Or, at home, split it yourself, working slowly with a sharp long-blade knife and cutting with a sawing motion as evenly as possible. Pound steak with a mallet or rolling pin to make it evenly thin. 2... - 36.3467

Beef Sukiyaki

1. In small bowl, combine soy sauce, flour, and sugar. Set aside. With sharp knife, cut cubed steaks into bite-sized pieces. 2. In 10-inch cook-and-serve skillet or large electric skillet over high heat, in hot salad oil, quickly stir meat to coat well with... - 29.2886

Flank Steak With Stuffing And Gravy

Score steak well on both sides. Brown steak well on both sides in teflon coated skillet or dutch oven. Mix stuffing according to directions on package. Mix mushroom soup and water in separate bowl. Place stuffing on flank steak, roll up sides of steak and tie... - 35.3064

Porterhouse Steak Filled With Ham

Sprinkle the meat with the salt and pepper. Arrange a layer of cheese and ham over each square. Roll and skewer each square with a toothpick. Set aside. Heat the oil in a deep skillet. Fry the meat cubes a few at a time in the heated oil. Place on paper... - 31.3515

Paprika Pork Steaks

1. On waxed paper, mix flour and salt. Dip pork shoulder steaks into flour mixture to coat lightly; reserve remaining flour mixture. In 12-inch skillet over medium-high heat, in hot salad oil, cook 2 pork steaks until well browned on both sides, about 8... - 30.559

Flank Steak With Herb Stuffing

1. Preheat oven to moderate (350° F.). Pound the steak or score it lightly on both sides. 2. In a skillet heat the butter, add the onion and garlic and cook until lightly browned. Add the mushrooms and cook three minutes. Add the nuts, parsley, bread cubes,... - 30.1779

Poached Salmon Steaks With Bearnaise Sauce

About 45 minutes before serving: In large skillet over high heat, combine 3 cups water and first 8 ingredients; heat to boiling. Reduce heat; simmer, covered, 30 minutes. Discard vegetables and lemon. In skillet in this bouillon, cook salmon steaks, covered,... - 44.2941

Steak Diane

Take a look at this classic restaurant show-stopping dish, and guess what, replicating it at home is not at all difficult with these simple instructions. Watch the video to see how the chef combines meat with dijon mustard and mushrooms to make this excellent... - 110.444

Pan-fried Steak

Spread mustard on all sides of meat. Melt lard in a large, heavy skillet and saute onion. Add meat and brown well on all sides. Reduce heat and continue to cook until the meat is done. Transfer to a warm platter and keep hot. Remove fat from skillet. Pour in... - 43.5595

Lemon Peppered Minute Steaks

Sprinkle meat with mustard and 1/2 teaspoon salt. Melt the 1/4 cup Lemon-Pepper Butter. Brown the steaks on both sides in butter; cook over high heat 1 minute more. Remove to warm platter. Add mushrooms, Worcestershire, and 3 tablespoons water to... - 37.9352

Pork Steak Casserole

Brown steak in small amount of fat in skillet; add celery and onions with 1 /2 cup water. Simmer for 12 minutes or until celery is tender. Add mushrooms and soups. Rinse cans with 1 cup water; add to mix- ture. Drain noodles; add to pork mixture. Pour into... - 35.4199

Stuffed Flank Steaks

Cook 1/3 cup chopped onion in a little hot fat till golden; add bread cubes and seasonings; toss in skillet till bread is lightly toasted. Spread stuffing over steaks and roll as for jelly roll; fasten rolls with toothpicks and lace with string. Roll in flour... - 37.5308

Chopped Steak Suey

MAKING 1. In a nonstick skillet, brown the ground meat without any extra oil; add onion and cook for another five minutes and pour away the fat before progressing 2. In a bowl of hot water dissolve the bouillon cubes and mix along with the liquid from the... - 38.8843

Marinated Breakfast Steaks

MAKING 1. Take a small mixing bowl and mix together salad oil, sauterne, soy sauce, minced garlic, ground ginger, paprika, and pepper. Blend properly. 2. In a shallow pan or dish, add the mixture on the top of the steaks. 3. Keep it in the refrigerator for 1... - 37.4085

Steaks Bertrand

Place steaks in plastic bag; set in deep bowl. Mix wine, mushrooms, parsley, and garlic powder. Pour over meat in bag; close. Marinate 1/2 hour at room temperature or 2 hours in refrigerator. Drain; reserve marinade. In skillet, melt butter. Cook meat, half... - 37.3731

Saucy Steak With Parsnips

MAKING 1) Into a skillet, put the shortening and fry the steak till evenly browned, 2) Drain off the excess fat 3) Into the same skillet, add the soup, broth, pimento, and seasonings 4) Cover and cook over a low heat for at least an hour till the meat is ... - 40.9726

Charcoal Broiled Steak Orange Marinade

If you intend to broil the steak over charcoal, cut it into bite-sized chunks and thread these on small bamboo or metal skewers. To prepare the meat for cooking quickly over a camp stove, cut steaks diagonally across the grain into thin (about 1/4 inch)... - 41.2621

Slow Cooker Steak

1 Score steak and rub with chili powder; coat with a mixture of flour, 1/2 teaspoon salt and 1/4 teaspoon of the seasoned pepper; pound steak on both sides with a wooden mallet or the edge of a plate to tenderize; cut into 6 pieces. 2 Brown steak in hot oil... - 31.6928

Country Casserole Steak

1 Trim excess fat from steak. Rub steak with mixture of flour, salt and pepper. Brown in a large heavy frying pan over medium heat or in an electric skillet. 2 Mix onion, carrots, celery and apple or pear in a greased 12-cup baking dish; top with... - 39.3459

Herbed Minute Steaks

GETTING READY 1.Take a glass or enameled flat pan, put oil, wine, vinegar, garlic powder, onion powder, Bon Appetit, nuteg, MSG, black pepper, salt, oregano, basil. 2.Mix the ingredients well and put steaks in it and let them marinate for 1 hour. 3.Turn the... - 44.3233

Stir Fried Flank Steak With Honey Tomato Glaze

1 lna medium-size bowl, stir together the egg white, cornstarch, 1 teaspoon of the soy sauce, and the water. Add the steak and toss to coat. Cover with.plastic food wrap and refrigerate for at least 30 minutes or as long as overnight. 2 Drop the steak into a... - 31.3263

Delightful Pan-fried Round Steak Nuggets

Whether you are making a romantic dinner for two or a casual fare for friends and family, steaks always make for a sumptuous. Betty's pan-fried round steak nuggets packs tasty goodness in each mouthwatering bite. Follow the video recipe to get the dish right.... - 99.6559

Minute Steak Au Poivre

Sprinkle cubed steaks on both sides with pepper, pressing in firmly with fingers. In skillet brown steaks in butter or margarine about 1 minute on each side. Sprinkle with a little salt. Add brandy to skillet; ignite. Remove steaks to warm serving platter;... - 27.1499

Jiffy Steak Au Poivre

Sprinkle beef cube steaks on both sides with freshly ground pepper, pressing in firmly with hands. In medium skillet brown the steaks very quickly in butter or margarine, about 1 minute on each side. Sprinkle with salt. Add brandy to skillet; flame. Remove... - 25.6871

Round Steak In Beer

This an amazing Round Steak In Beer recipe. This delicious steak is perfect for one of your formal dinner parties. Try the Round Steak In Beer for a filling and delicious lunch. - 35.6451

Gypsy Round Steak

Pound round steak to 1/4-inch thickness; cut into 6 pieces. In skillet brown the steak in hot oil. (Electric skillet 350°.) Remove meat. In same skillet cook onion and garlic till tender. Stir in seasonings and 1 teaspoon sesame seed. Return meat to... - 45.8349

Barbecued Steaks And Beans

In 10-inch skillet brown the steaks with onion in oil 1 minute per side. (Electric skillet 350°.) Add beans, barbecue sauce, garlic salt, and oregano. Reduce heat (220°). Cover; simmer 10 minutes. Sprinkle with cheese. Cover; heat just till cheese melts. - 34.6395

Round Steak Italiano

Cut steak into 8 servings; pound to 1/2-inch thickness. In skillet brown the steaks in small amount of oil. (Electric skillet 350°.) Remove meat. In same skillet brown the sausage, breaking into small pieces. Drain off excess fat. Add next 6 ingredients to... - 45.2996

Shaker Style Steak

Trim fat from steak; cook trimmings in skillet till 2 tablespoons drippings accumulate. (Electric skillet 350°.) Pound flour into steak with meat mallet. Brown in hot drippings; spoon off excess fat. Season with salt and pepper. Combine onion, carrot,... - 39.8834

Stuffed Steak Rolls

Try the Stuffed Steak Rolls the next time you host a party!. I promise you, your guests will love the texture and flavor of the wonderful and simple Stuffed Steak Rolls! - 38.7138

Cheese Steak Heroes

1. In 12-inch skillet over medium heat, in 2 tablespoons hot butter or margarine (1/4 stick), cook onions and green peppers until tender, stirring occasionally. Remove to small bowl. 2. In same skillet over medium-high heat, in 1 tablespoon more butter or... - 30.5363

Teriyaki Steak Bits

This an amazing Teriyaki Steak Bits recipe. This delicious steak is perfect for one of you family weekend luncheons. Try the Teriyaki Steak Bits for a filling and delicious lunch dish. - 35.9263

Teriyaki Steak Bits

Combine soy sauce, spices, sugar, and wine to make marinade. Marinate meat at least 1 hour. Drain meat; reserve liquid. Melt 2 tablespoons margarine in medium skillet. Brown meat cubes quickly on all sides. Place meat in chafing dish; pour sauce over. Stir... - 31.7972

Party Steak Pot

Appease your growling stomach with this impressively delicious recipe for Party Steak Pot. Believe, this Party Steak Pot doesn't take much of your time, but is appetizingly inviting to indulge your taste-buds! - 45.4731

Rib Eye Steak Diane

In a large chafing dish or electric frying pan, melt 2 tablespoons of the butter and brown steaks quickly, turning once. Remove to platter. Add remaining butter, chives, parsley, mustard, Worcestershire sauce, salt and pepper and bring to a light boil. Add... - 37.7567

Herbed Pork Steaks

MAKING 1) In a shallow dish mix egg and milk beating with a fork till blended. 2) In a shallow dish mix cheese and stuffing. 3) Dip steaks into egg mixture and rub into stuffing mixture and coat well. 4) In an electric skillet heat shortening to 350°. 5) Fry... - 42.2907

Minute Steaks In Parsley Butter

1. With a fork, blend the butter and parsley thoroughly. 2. Brush a heavy skillet lightly with beef suet and heat the skillet. Brown the steaks on one side about two minutes over high heat, turn and brown on the other side about one minute. Top immediately... - 19.4877

Minute Steaks

Coat steaks with flour. Melt shortening in skillet; cook steaks over medium-high heat until brown and crispy, about 4 minutes on each side. Season steaks with salt and pepper. If desired, top each steak with butter or margarine. - 25.0181

Braised Elk Swiss Steak

Remove all bone and fat from steaks; pound flour thoroughly into steaks. Quarter each steak; fry in fat in skillet until lightly browned on each side. Mix onion soup mix with 1 cup water; pour over steaks. Cover; simmer for 15 to 20 minutes. Remove steaks... - 36.106

Mexican Flank Steak

Pound meat well on both sides; sprinkle with salt, garlic salt, and pepper. Unwrap tamales; place in center of steaks, and roll as for a jelly roll. Brown the rolls in hot oil in a heavy skillet.(Electric skillet 350°.) Drain excess fat. Combine remaining... - 40.4707

Mock Chicken Fried Steak

Combine egg, milk, 1/2 cup crumbs, onion, chili powder, salt, and Worcestershire. Add beef; mix well. Shape into 6 patties, 1/2 inch thick; coat with remaining crumbs. In skillet cook the patties in hot oil over medium-high heat about 3 minutes on each side.... - 38.5897

Quick Steak Italiano

This Quick Steak Italiano is a rare steak and pasta treat ! Try out this hot buttered noodles and meat dish for your next meal and let me know if you like it ! Your suggestions for this Quick Steak Italiano are welcome ! - 43.7701

Minute Steaks Monaco

1. Heat a heavy 12-inch skillet over moderately high heat until very hot. Sprinkle the bottom of the skillet with the salt, add the steaks, and cook for 1 minute on each side for rare; cook an additional minute per side for well done. Remove the steaks to a... - 31.8583

Dressed Up Pork Steaks

Trim excess fat from pork steaks; cook trimmings in skillet till 1 tablespoon fat accumulates. Discard trimmings. Brown the steaks in hot fat. Sprinkle with salt and pepper. Cut toasted bread in small cubes. Combine egg, orange peel, and juice; add bread... - 42.4407

Pepper Steak With Cheddar Noodles

Melt the butter in a 10-inch skillet. Add the beef and garlic powder and cook, stirring occasionally, until browned. Remove beef from skillet. Add onions and green peppers to the skillet and saute for 2 minutes. Return beef to skillet with tomatoes and... - 40.7306

Codfish Steaks In Yogurt

Wash the codfish steaks. See that no scales adhere to skin. Pat them as dry as possible. Sprinkle steaks on both sides with the turmeric and 1/4 teaspoon of the salt, rubbing the seasonings gently in. Peel the 3 onions. Chop 2 of them very finely and set... - 45.5316

Oriental Chuck Steak

1. Heat fat in skillet over medium-high heat. 2. Brown chuck steak on both sides in hot fat. 3. Add onions and cook until golden brown. 4. Add water to drained bamboo-shoot liquid to make 3/4 cup liquid. Combine liquid with soy sauce, molasses, and bouillon... - 45.036

Steak 'n Potato Dinner

Cut steak in serving-size pieces. Combine flour, salt, and pepper; coat the meat with flour mixture. In skillet, brown meat slowly in hot fat—this should take 20 to 30 minutes. Add the broth. Cover skillet tightly and simmer (don't boil) 30 minutes or until... - 44.2246

Philly Steak Sandwiches

In a skillet, saute mushrooms, onions and green pepper in butter until tender. Divide beef among rolls. Top with vegetables and cheese; replace roll tops. Place on an ungreased baking sheet; cover with foil. Bake at 350° for 15 minutes or until heated... - 33.4363

Pork Steak Casserole

Brown steak in small amount of fat in skillet; add celery and onions with 1/2 cup water. Simmer for 12 minutes or until celery is tender. Add mushrooms and soups. Rinse cans with 1 cup water; add to mixture. Drain noodles; add to pork mixture. Pour into... - 35.6954

Swiss Steak

Mix together mustard, salt, pepper and flour. Pound flour mixture into the steak pieces. Use all the flour. Melt shortening in 2-quart heavy skillet or 10 to 12-inch electric fry pan. Brown steak in hot fat till all sides are golden color. Pour in other... - 38.593

Marinated Steak Kabobs

GETTING READY 1)In a skillet, saute onions in oil. 2)Add lemon juice, Worcestershire sauce, soy sauce and mustard. 3)Pour this over the meat and vegetables and let marinate overnight in refrigerator. MAKING 4)Remove meat and vegetables from marinade. 5)In... - 44.361

Spanish Rice Steaks

Coat steaks with flour. In skillet, brown steaks in oil. Transfer to lightly greased 9 inch square baking dish. Season with salt and pepper; set aside. Saute onions slices; add Spanish rice and sugar, mix well. Spoon rice mixture over steaks; sprinkle with... - 36.4525

Steak Diane

MAKING 1. In a large chafing dish or electric frying pan, melt 2 tablespoons of the butter and brown steaks quickly, turning once and remove to platter. 2. Bring to a light boil adding remaining butter, chives, parsley, mustard, Worcestershire sauce, salt and... - 39.4103

Spanish Steak And Rice

Prepare rice mix according to package directions. Meanwhile, in large skillet brown half the meat at a time in hot oil. Return all meat to pan. Add pepper. In screw-top jar mix catsup, cornstarch, sugar, 1 cup cold water, and 1 teaspoon salt. Shake to blend;... - 33.4729

Chicken Steak Almond

GETTING READY 1) Slice chicken and sirloin steak into thin pieces. 2) Slice celery, green onions, and water chestnuts crosswise at a 45-degree angle. MAKING 3) On a serving tray, place meat, vegetables, and remaining ingredients. 4) In a wok or electric... - 44.8694

Nina's Steak And Mushroom Casserole

If you are bored of the usual, take delight in this super-delicious recipe for Nina's Steak and Mushroom Casserole. This Nina's Steak and Mushroom Casserole is perfect for a weekend special or to serve for special occasion. Finally you have something... - 46.9063

Veal Steaks Piccata

On sheet of wax paper or a paper plate combine flour, salt, and pepper. Dredge steaks in seasoned flour, turning to coat all sides; set aside remaining flour mixture. In 12-inch nonstick skillet heat margarine until bubbly and hot; add veal steaks and, over... - 36.7969

Ratouille Topped Salmon Steaks

GETTING READY 1) Preheat the oven to 400F. 2) Coat a 13X9X2-inch baking dish with cooking spray. MAKING 3) Wash the salmon steaks under cold, running water. 4) Arrange the steaks in the baking dish. 5) Spray a large skillet with cooking spray. Heat oil over... - 46.3211

Steak With Lobster Tail

Slash fat edge of steaks at 1-inch intervals. In skillet brown the steaks, uncovered, over medium-high heat, turning occasionally, a total of 9 to 10 minutes for rare; 11 to 12 minutes for medium; or 20 minutes for well-done. (Electric skillet 350°.) Season... - 39.4173

Steak 'n Potato Supper

Cut steak in serving-size pieces. Combine flour, salt, and pepper: coat the meat with flour mixture. In skillet, brown meat slowly in hot fat—this should take 20 to 30 minutes. Add broth. Cover tightly and simmer (don't boil) 30 minutes or till almost... - 42.7391

Steak And Kidney Pie

GETTING READY 1. On a meat board, cut the steak into 1 inch cubes. Remove in a large work bowl. 2. Clean the kidney and chop into 1 inch cubes. Combine with steak. 3. Dredge the meat with seasoned flour in the bowl. 4. Prepare whole-wheat pastry dough and... - 48.9923

Flank Steak With Meat Stuffing Shaker Style

GETTING READY 1 Ask your butcher to cut a pocket in the steak. 2 Or with a long, very sharp knife, slit the steak horizontally from one of the long sides, cutting through the steak to within about 1/2 inch of the other long side and to within about 1... - 44.1733

Sizzling Creamy Steak Parmesan

Steak with parmesan cheese is comfort food at its best. Whether you're a busy mom who wants to pull off a quick steak dish with a surprise kick or add a new twist to the basic grilled steak, Betty offers you the perfect way to go about it. Divinely delicious... - 109.607

Stuffed Round Steak

This Stuffed Round Steak recipe is an uncomplicated one which even a toddler can put together. Its easy and takes very little time in preparation. Try this Stuffed Round Steak recipe, there is no way you can go wrong with this recipe. - 43.8891

Vegetable-smothered Steak

Pound steaks until flattened. In a mortar, pound to a paste the garlic, parsley, thyme, and salt. Add mustard and orange juice to the seasoning paste. Combine carrot, cabbage, onion, truffles, ham, and the mustard mixture. Set aside. Render salt pork in a... - 42.1236

Grilled Ribeye Steak

Why not grill a gorgeous ribeye steak for dinner tonight. Watch this excellent video that presents this recipe in a step-wise manner with great tips for a perfect grilled steak. Pamper your tastebuds and pep up your meals with this elegant grilled steak to... - 23.1512

Broiled Flank Steak With Onion Marmalade

Trim fat from steak. Combine wine and next 3 ingredients in a heavy-duty, zip-top plastic bag. Add steak; seal bag, and shake until steak is well coated. Marinate steak in refrigerator 8 hours, turning bag occasionally. Coat a large nonstick skillet with... - 42.6856

Slow-cooker Steaks With Gravy

Slow-Cooker Steaks With Gravy is a recipe that can be prepared in nearly no time. Try this Slow-Cooker Steaks With Gravy recipe; I am sure you will have a huge fan following for this one! - 43.2479

Good Ol Chicken Fried Steak

A taste of country with every bite this is the way granny use to fix it. - 41.0136

Swiss Cream Steak

Swiss cream steak is a creamy buttery steal prepared with round steak. Cooked with added broth and onions, the swiss cream steak is flavored with cheese and can be served as desired as a filling and indulgent meal. - 38.7934

Quick And Easy Grilled Rib Eye Steak With Thyme-caramelized Onions

Take your steak from good to gourmet with this delectable, quick and easy grilled dish recipe. Betty shows your how to perfectly grill rib eye stick and jazz it up with yummy thyme caramelized sauce. Ready in just 45 minutes, all it takes s a handful of... - 104.807

Stuffed Flank Steak

Flatten steak to 1/4-in thickness. In a skillet, saute 1/4 cup onion in 1 tablespoon oil until golden brown. Add stuffing, 1/4 cup water and poultry seasoning; cook and stir until water is absorbed. Spoon over steak; roll up tightly jelly-roll style, starting... - 46.9171

Beef Steak Potato Scallop

Heat oven to 350°. Cut beef into 1 inch cubes; coat with flour. Heat shortening in skillet until melted; cook beef until brown. Add onions, cook and stir until onions are tender. Pour into ungreased 2 quart casserole. Sprinkle with 3 tablespoons flour, 1 1/2... - 41.9773

Pas Garlic And Parsley Steak

Cut the steak into 1-inch cubes. Heat the oil in a 12-inch skillet. When it's quite hot, add the steak, quickly separating the pieces. When the steak begins to sizzle, add the garlic, and stir-fry the meat until it's seared on all sides (for medium... - 29.4417

Steak Sandwiches With Johnny Appleseed Sauce

In large skillet, cook onion in hot oil till tender but not brown; add applesauce, catsup, and seasonings. Heat, stirring occasionally, till bubbling. Remove from heat; add steaks, turning to coat, and let stand 15 minutes. Lift out steaks and broil quickly... - 35.5377

Flank Steak Stroganoff

Flank steak stroganoff is a flavorful and delicious European dish. It goes well with noodles and cooked rice. - 45.2373

Home Style Round Steak

GETTING READY 1. Preheat the oven to 350 degree F 2. Cut steak into 4 equal sized pieces. 3. Season and dredge the meat with flour. MAKING 4. In a large ovenproof skillet or casserole, heat oil 5. Brown the meat in hot oil. 6. Pour in 1 cup water and stir... - 43.5352

Steak And Kidney Pie

Cut beef into 3/4-inch cubes. Remove skin and membrane from kidney; cut kidney into halves. Remove white veins and fat with kitchen scissors. Cut kidney into 3/4-inch cubes. Coat beef and kidney with 1/3 cup flour. Heat oil in 10-inch skillet over medium heat... - 43.074

Round Steak And Kidney Pie With Worcestershire Sauce

Remove membrane and fat from kidney. Let kidney stand for 1 hour in solution of the 1 tablespoon salt and 4 cups water; drain. Cover with cold water. Bring to boiling; simmer, covered, 20 minutes. Drain; cut into 1/2-inch cubes. Set aside. Toss beef with 1/4... - 43.8517

Chinese Flank Steak

Place flank steak in freezer for 30 minutes. Remove and slice across the grain into thin strips 2 to 3 inches long and 1/2 to 1 inch wide. In a glass bowl, combine soy sauce, hot pepper oil or cayenne pepper, garlic, sherry, ginger and cornstarch. Add meat... - 41.1623

Family Best Swiss Steak

1. Rub steak with flour to coat generously; brown in vegetable oil in a large, heavy skillet or in an electric frying pan; remove and set aside for next step. 2. Saute onion and celery until soft in same pan; stir in tomato sauce, water, salt, sugar, marjoram... - 34.5357

Cheese Steak With Red Wine

Steaks Bert Rand is a delicous and filling steak preperation. I serve this dish quiet often at home. Why don’t you serve the Steaks Bert Rand for your family this weekend. Then you will understand why my family loves it! - 36.9256

Steak Nachos With Pico De Gallo Salsa

Every woman dreams of creating a taste buzz in your home with simple recipe with lot ado but no fuss. Here is quite a simple steak nachos recipe for a woman like you. The video shows steak nachos that can bring change to the dinner table. Watch the chef make... - 143.911

Steak And Kidney Pie

Cut beef into 1 1/2 inch cubes. Remove fat and veins from kidneys and cut into thin slices. Heat 1/4 cup butter in skillet and saute beef and kidney until browned. Add seasonings and cook 5 minutes. Add sherry and bouillon and bring to a boil. Transfer beef... - 43.5373

Pepper Steak

Cut meat into 2-in.x 1-in.strips; brown in a skillet in oil for 10 minutes. Add onion and garlic; cook for 3-4 minutes. Dissolve bouillon in boiling water; pour into skillet. Sprinkle meat with pepper. Cover and simmer for 35-40 minutes or until meat is... - 39.6656

Baked Steak And Kidney Pie

Cut beef into 1 1/2-inch cubes. Remove fat and veins from kidneys and cut into thin slices. Heat 1/4 cup butter in skillet and saute beef and kidney until browned. Add seasonings and cook 5 minutes. Add sherry and bouillon and bring to a boil. Transfer beef... - 45.3328

Shaker-style Steak

Shaker-Style Steak is a succulent and tender meat preparation that is perfect for grand family dinners at home or outside. I am sure you will get hooked to the filling and delicious Shaker-Style Steak. - 40.1612

Southern Fried Steak

1. Season the steaks with the pepper and salt. In a small shallow bowl, beat the whole egg, egg white, and milk. Dip the steaks into this mixture, then into the flour, shaking off any excess. 2. In a heavy 12-inch skillet, heat the oil over high heat. Add the... - 33.5596

Hamburger Steaks In Spanish Sauce

Combine all ingredients and shape into 6 patties. Cook in lightly greased electric skillet at 375 degrees until steaks are brown on both sides. - 25.5176

Beef Steak A La Mexican

Sprinkle beef with salt, pepper, and garlic salt on both sides. Pan fry meat quickly in a small amount of hot fat in a skillet (about 2 minutes per side). Smother with chopped tomatoes, onion, and chilies. Cover skillet and cook over low heat about 15... - 29.8618

Oriental Stuffed Steak

Using a sharp knife, carefully cut a pocket in largest muscle of each steak. Cook rice according to package directions. Cool slightly; stir in egg and onion. Stuff steaks with mixture, using about 1/3 cup for each. In 12-inch skillet panbroil steaks till... - 32.261

Greek Pocket Steaks

These Greek Pocket Steaks are perfectly designed for the famished soul ! Try this stuffed pita bread dish for your next meal and tell me if you like it. your suggestions for these Greek Pocket Steaks are welcome ! - 47.0313

Classic Chinese Pepper Steak

The classic chinese pepper steak is a stir fried steak cubes recipe. Prepared with vegetables and cooked with stir fry sauce, the classic chinese pepper steak can be served with rice or noodles. - 34.9405

Trout Steak Shish Kebabs

–  Slide trout onto skewers, alternating with vegetables (place a piece of bacon on either side of the trout), then place skewered fish in a long, shallow dish. In a bowl, combine marinade ingredients, pour over shish kebabs and marinate 24 hours, turning... - 29.1441

Chicken Fried Steak With Milk Gravy

1. Preheat oven to 200°F. Line jelly-roll pan with paper towels. On waxed paper, combine flour, salt, paprika, black pepper, and ground red pepper. Reserve 3 tablespoons seasoned-flour mixture. Coat cubed steaks with remaining flour mixture, shaking off... - 30.5189

Steak And Kidney Pie

GETTING READY 1. With a clean kitchen towel, pat the steak dry and clean. 2. Trim off the excess fat and gristle from the steak 3. Cut the meat into 1-inch cubes and add to a bowl. 4. Trim core from the kidney and cube. Combine with steak. 5. Dust the meat... - 47.0712

Filling Filet Mignon Steak Sandwich

When craving for fancy steak supper, this simple and sumptuous sandwich will make for a great treat on hectic weeknights. In this video, Betty explains a step-by-step tutorial on how to make a delectable filet mignon steak sandwich. Grab the tongs, fire up... - 113.136

Steak And Kidney Pie

GETTING READY 1) Rinse the kidneys under cold water and then remove the outer sack and fat. 2) Put the kidneys in a very large bowl of ice water. 3) With the help of scissors, remove the remaining fat and tubes from the kidneys. 4) Discard the removed... - 45.3778

Chicken Fried Steak With Gravy

1. Season the steaks with the salt and pepper. In a small shallow bowl, beat the eggs with the milk. Dip the steaks into this mixture, then into the flour, shaking off any excess. 2. In a heavy 12-inch skillet, heat the oil over high heat. Add the steaks and... - 33.299

Citrus Flank Steak With Mashed Potatoes

Beef recipes particularly ones with steaks are indeed great for any dinner and with accompaniments, they are even better. Chef Dave shows intuitively how to cook Cuban style Citrus flavored flank steak as well as mashed sweet potatoes with orange juice to... - 120.28

Hamburger Steak Au Poivre

MAKING 1) Take the ground chuck and shape it into a large oval patty of 5 inches width and 7 inches length. Sprinkle 1 1/2 teaspoons of pepper on both sides of the patty. 2) In a medium skillet, melt 2 tablespoons butter. Brown the patty on medium flame for 2... - 35.0709

Steak And Vegetable Stew

This steak and vegetable stew is made with round steak and sliced veggies. Simple yet flavorful, this steak and veggie stew is flavored with a bouquet garni of choice and is finished in the oven. Served over rice, this steak and vegetable stew makes a great... - 44.5363

Steak Pot Pie

In a large ovenproof skillet, brown the beef in butter. Remove the beef; season with pepper and keep warm. In the same skillet, combine the vegetables, water and thyme. Stir in the gravy. Bring to a boil. Reduce the heat; simmer, uncovered, until vegetables... - 39.8789

Flank Steak With Meat Stuffing, Shaker Style

Ask your butcher to cut a pocket in the steak, or do it yourself in the fol-lowing manner: With a long, very sharp knife, slit the steak horizontally from one of the long sides, cutting through the steak to within about 1/2 inch of the other long side and to... - 42.5709

Burgundy Beef Steak

MAKING 1. In a large, flat skillet melt and heat margarine or butter over medium-high flame. 2. When hot but not smoking, add the beef to the pan, and stir fry for about 10 minutes until evenly browned. 3. With a slotted spoon remove the beef onto a platter... - 45.7729

Flank Steak Stroganoff

GETTING READY 1. Place steak on a chopping board and using a sharp knife, trim of any excess fat. 2. Slice across the grain to cut into 2 ½ inch pieces, each ¼ inch thick. MAKING 3. In a heavy bottomed large skillet, add 2 tablespoons of butter. 4. Once... - 45.8537

Steak With Goat's Cheese Sauce

GETTING READY 1. Preheat the oven to fan 160C. MAKING 2. Scatter the potato wedges in a roasting pan 3. Toss them in the oil and thyme. 4. Roast for 40 minutes, turning once, until tender and crispy 5. While the potatoes are being roasted, place cheese... - 38.5187

Poached Salmon Steaks With Cucumber Sauce

MAKING 1) Take a skillet and combine together all ingredients in it except salmon. Cook over high heat. 2) Reduce heat to low and cover. Simmer for about 5 minutes. 3) Add salmon and simmer, covered, for about 8 minutes or until fish begins to flake... - 41.6853

Stir Fried Steak, Tofu And Vegetables

MAKING 1) Take a small bowl and combine sherry, soy sauce, vinegar, sugar and cornstarch in it. Blend nicely and set aside. 2) Heat oil in a large skillet or wok. Add steak and stir-fry for about 3 minutes. 3) Add spinach, tofu, snow peas, mushrooms, bamboo... - 43.0842

Pecan Cold Smoked Strip Steaks With Carolina Barbecue Sauce And Green Tomato Grits

GETTING READY 1) In a shallow dish or bowl, mix together water, vinegar, brown sugar, tomato ketchup, red pepper flakes, garlic, sassafras, bourbon, sugar, salt and pepper. 2) Marinate the steaks in the mixture for about 12hours. Place the steaks in the... - 41.7552

Flank Steak Creole

GETTING READY 1. Preheat the oven to 500 degrees F. 2. Slash top side of the flank steak with a sharp knife, making cuts in a diamond pattern. Rub salt and pepper on both sides of the roast. MAKING 3. In a large skillet, melt the butter. 4. Add onion and... - 44.2926

Cajun Style Blackened Steak

GETTING READY 1) Pare the cucumber, slice lengthwise, and deseed. 2) Thin slice it crosswise. 3) Into a medium bowl,put the slices. 4) Make 2 halves of the bell pepper and remove seeds, and slice into strips. 5) Pare and mince the garlic. 6) Dice the... - 46.0088

Sliced Sirloin Steak With Sun Dried Tomatoes And California Goat Cheese, And A Napa Valley Mustard Sauce

GETTING READY 1. Preheat oven to 350 degrees. 2. Preheat grill or broiler. 3. In a mixing bowl, whip the cream until soft peaks are formed. 4. Add sour cream, horseradish, mustard, and salt; whisk until thoroughly blended; do not over mix. 5. Refrigerate the... - 46.1215

Mushroom Beer Steaks

GETTING READY 1. Place beef steak on a meat board and use a meat knife to slice it into 6 equal portions 2. Sprinkle flour on both sides of the steaks then use a meat hammer or flat base pan to flatten the steaks into 1/4inch thick slices. 3. Drain the... - 42.911

Creamy Shepherd's Pie

Preheat broiler. Form beef into 4 patties and place on rack in broiling pan; broil, turning once, until meat is rare, about 5 minutes. Remove from broiler and set aside. Spray 2-quart flameproof casserole with nonstick cooking spray and set aside. In 12-inch... - 41.9036

Classic Beef Goulash Of Hungary

Cut fat off and cube the meat. Brown onion and garlic in butter in a large skillet. Mix cubed meat with browned onion and garlic. After thoroughly brown, add paprika, salt and a little pepper. Mix ingredients well. Then begin adding boiling water. Keep meat... - 28.3446

Chunky Beef And Corn Chili

Prepare Spicy Seasoning Mix; set aside. Heat oil in Dutch oven or large skillet over medium heat 5 minutes. Meanwhile, cut each beef steak lengthwise into 1 inch wide strips; cut crosswise into 1-inch pieces. Sprinkle beef with 2 teaspoons Spicy Seasoning... - 28.4975

Creamy Egg Scramble

Combine first 5 ingredients in container of an electric blender; cover and process at medium speed until frothy Stir in onions. Melt butter in a large nonstick skillet over medium heat, tilting pan to coat bottom; pour in egg mixture. Cook without stirring... - 26.9929

Sukiyaki With Cellophane Noodles

Sukiyaki gives a fines taste. The non vegetarians especially beef lovers must try Sukiyaki. The Soy sauce with the main dish enhances the taste of Sukiyaki. - 41.0758

American Bubble And Squeak

Salt and pepper meat; brown in skillet. Put in baking dish. Rinse fry pan with 1/2 cup water; pour over meat. Slice vegetables over meat; spread soup over top. Allow 1 hour and 15 minutes to bake in 350 degree oven, covered. May be cooked in electric skillet. - 29.0625

Chafing-dish Beef (fondue Bourguignonne)

Trim fat, and cut steak into 1—1 1/2-inch cubes. Allow about 1/2 pound per person. Pour wine over cubes, and let stand at least 1 hour. Drain. Arrange the required number of cubes for 1 serving on lettuce leaves on each individual plate, and set 2... - 29.4121

Easy Beef Roulades

The beef roulades are prepred with round beef steaks. Cooked with gravy along with yellow onions, dill pickles and bacon, the beef roulades are simmered with broth flavored with beef bouillon and can be served over rice. - 31.7365

Beef Zucchini And Tomato Kebabs

In an electric blender or food processor, whirl the yogurt, lemon juice, garlic, ginger, paprika, cayenne pepper, cardamom, cumin, and coriander for 10 to 15 seconds. Place the steak cubes in a bowl, pour in the yogurt mixture, and toss well. Cover and... - 39.1107

Delicious Drumstix

Cut meat in small cubes; place one piece of each meat on a skewer. Dip in beaten eggs, then roll in cracker crumbs. Season to taste. Brown in heavy large skillet or brasier, then steam, adding water as needed, until tender, about 1 hour. - 27.4286

Grilled Sirloin With Red Pepper Puree

Try out the easy-to-make Grilled Sirloin With Red Pepper Puree. Enjoy the Grilled Sirloin With Red Pepper Puree at any party and let us know how much you liked it! - 40.199

Filet Mignon Saute

This Filet Mignon Saute is one of the tastiest of its kind. Try this beef steak with vegetables in wine and butter sauce with parsley garnishing. Your suggestions for this Filet Mignon Saute are welcome. - 36.9468

Beef With Bean Sprouts

The beef with bean sprouts recipe is a savory recipe for beef prepared with flank steak. Coated with soy sauce, sugar, garlic and cornstarch, the beef with bean sprouts is cooked with added green peppers, tomatoes and mushrooms in chicken stock. Beef with... - 42.304

Yam And Ham Dinner For 2

Parboil yams 25 minutes. Peel, and slice thickly lengthwise. Gash fat edge of ham in several places. Melt butter.or margarine in large covered skillet or electric frying pan. Add ham slice and potatoes; saute 3—5 minutes over low heat; turn contents... - 36.7866

Duchess Veal Loaf

To Prepare Veal Mixture: In small skillet heat margarine over medium heat until bubbly and hot; add celery, onion, and green pepper and saute until vegetables are tender, about 3 minutes. In medium bowl combine sauteed vegetables with remaining ingredients... - 33.7706

Beef Strips With Green Peppers And Tomatoes

Cut meat into 2-inch cubes; then slice very thin for quick cooking. Place in bowl; add next 5 ingredients and let stand 1/2 hour. Quarter tomatoes. Remove stems, seeds and white membranes from peppers; cut into 1 1/2-inch squares. Start cooking about 10... - 41.3789

Beefsteak-and-kidney Pie

Cut beef into 1-inch cubes, trimming away all fat. Wash kidneys; trim away outer skin and any fat or tubes, and slice. Mix flour, salt and spices; combine with meat, coating all sides. Heat shortening in skillet, and put in meat and seasoned flour. Cover, and... - 39.1198

Sirloin Mushroom Kabobs

Sirloin Mushroom Kabobs is an irresistible recipe which you would surely love to serve to your friends as a side dish. Enjoy this delicious Sirloin Mushroom Kabobs; I am sure you would love to try this dish. - 42.4939

Saffron Beef

I made this Saffron Beef recipe last night and I really liked it. I made this Saffron Beef again today. My entire family has become a fan of it! - 29.3398

California Casserole

Coat 2 lbs. of meat with mixture of 1/3 cup flour and 1 tsp. paprika. Pound mixture into meat, cut into 2 inch cubes. Brown thoroughly in oil. Put in a 9x13 inch pan and add can of onions. Combine chicken soup and water in skillet used for browning. Bring to... - 43.7199

Texas Style Chili

In large skillet brown the steak cubes and garlic in hot oil; drain off excess fat. (Electric skillet 350°.) Add beef broth, 1 1/2 cups water, the sugar, oregano, cumin, 1/2 teaspoon salt, and bay leaves. Reduce heat (220°.); simmer till meat is tender,... - 39.9911

Beef A La Russe

With electric knife cut steak into 1-inch cubes. Saute onion and garlic in bacon fat in 10-inch skillet over low heat until onion is tender. Add steak cubes and cook until browned. Add mushrooms with liquid, sour cream, tomato sauce, bouillon, salt, pepper... - 32.9378

Braised Beef Burgundy

Preheat oven to 350°. With electric knife cut meat into 2-inch cubes. Season flour with salt and pepper; dredge beef cubes. Melt butter in large skillet and sear meat over very high heat. Remove meat from skillet; place in 4-quart casserole. Reduce heat... - 38.1309

Elegant Beef Tenderloin

In skillet brown the steaks in butter on both sides to desired doneness, 6 to 8 minutes for medium-rare. (Electric skillet 350°.) Remove from heat and spoon 2 tablespoons brandy over steaks. Place steaks on warm platter and keep hot while making... - 34.584

Sirloin Especial

In skillet cook steaks in butter over medium heat to desired doneness, turning once, about 9 minutes for rare, about 11 minutes for medium, or about 20 minutes for well-done. (Electric skillet 350°.) Remove steaks to warm platter. Add mushrooms, onion,... - 30.4103

Tournedos Caribbean

The Tournedos Caribbean is a beef steak recipe prepared with goose lier with amber rum and butter. Flavored with mustard and peppers, the Tournedos Caribbean can be cooked in a skillet and is an exotic beef recipe that is really prepared with ease and a... - 43.4274

Pan Fried Fish

Thaw frozen fish. Cut fillets or steaks into 6 portions. Dip into mixture of egg and water, then roll in crumbs. Heat shortening in skillet. (Electric skillet 300°.) Brown on one side, 4 or 5 minutes. Turn; brown till fish flakes easily with a fork, 4 or 5... - 31.3775

Grilled Abalone

Thaw frozen abalone steaks. Combine flour, salt, and pepper. Combine egg and milk. Dip steaks in seasoned flour, then in egg mixture. Coat with cracker crumbs. Melt butter in skillet. (Electric skillet 350°.) Cook steaks 1 minute on each side. Do not... - 41.0112

Rice Pilaf

MAKING 1) In a skillet, melt the butter. Prefer using an electric skillet. 2) Into the butter, crumble the vermicelli and brown along with the rice till the rice has browned. 3) Add the consommé and water very gradually and carefully. 4) Cover the skillet... - 37.7463

Italian-style Beef 'n Pasta

Heat oil in lg.nonstick skillet over medium low heat. Add beef cubed steaks; pan broil to desired doneness, 3-4 minutes, turning once. Season steaks with salt and pepper, ifdesired; add lemon juice. Remove steaks; keep warm. Cook spaghetti sauce, mushrooms... - 34.9185

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