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Cuban Tamale Recipes
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For meat, you need pork with plenty of fat boneless country style pork ribs. Or have the butcher cut something to order.
cut into small pieces, no more than 2 inches thick and 21/2 inches long. Add a little of complete seasoning, salt with a shaker, Add 2... - 0
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Whip lard in a bowl untilfluffy.
Blend in remaining ingredients until dough holds together. - 24.0294
Tamales De Maiz
Mix together first 4 ingredients and beat until very creamy and smooth.
Trim thick bottom part from corn husks and wash well, removing any silk.
For each tamale take 2 corn husks, pointed part at top, and paste together at one side with some of the masa... - 42.6815
Mama Totota's Tamales
1. To prepare the cornhusks, place cornhusks in a large bowl of hot water,- weigh down husks with another bowl. Soak for at least 30 minutes. Drain husks,- rinse with cold water. Drain and pat dry,
2. Tear 2 husks lengthwise into 12 (1/2-inch-wide) strips (6... - 37.6393