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Cuban Sausage Recipes
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Sort and rinse beans; place in a 4-quart pot.
Add water to a level 3 inches above beans.
Bring beans and water to a boil.
Boil 2 minutes.
Remove from heat.
Cover and let stand 1 hour.
Drain beans, discarding water.
Return beans to pot.
Add 2 quarts water,... - 45.0281
Moros Y Cristianos
1. Check the beans for stones and discard.
2. Rinse the beans and soak it overnight in a bowl.
3. Next morning drain and rinse the beans.
4. In a large heavy pot, heat oil over medium-low heat.
5. Stir in bacon and cook for 3-4 minutes... - 46.1222
1.In a pan, cook the meat and onion together for 5 minutes
2.Now beat the eggs until light, add the seasonings
3.Pour egg mixture into the pan with the meat
4.Cook slowly, stirring constantly, until the eggs are thick and creamy
5.Serve with a... - 32.7893
Cuban Sopa De Garbanzos
Chickpeas are endlessly versatile and Juan Montalvo very well know this. He uses chickpeas to stir up yet another Cuban favorite soup using chickpeas, a type of Spanish sausage, and some Canadian bacon. A hearty soup to slurp on to any day! - 92.5102
One of the easiest ways to prepare a easy, quick and delicious dinner at home is to whomp up simple, healthy paella. Juan Montalvo shows how to cook up this Spanish delicacy using seafood, sausage, spices, veggies and saffron. To trim down this recipe, you... - 103.238
Grilled Teardrop Bread
Lightly oil a large bowl.
In a medium-size bowl, dissolve yeast in water.
Stir in 1 teaspoon of sugar.
Let stand 5 to 10 minutes or until foamy.
When yeast mixture begins to foam, stir in remaining sugar, 2 tablespoons of Ghee and yogurt.
In a food processor... - 42.1052